Relief chefs all levels minimum 17p/h to 20 p/h - dependant of chef level, job roles, shifts and experience, each job assignment, pay rates will be discussed Shifts: Variety of shifts day shifts, evenings, weekends, and night shifts Contract - full time flexible work Blue Arrow East Midlands are looking for temporary agency chefs of all levels to help support our clients with temporary cover ranging from holidays, sickness or general recruitment support. The main locations you will be covering is Nottingham & Nottinghamshire, however we do also supply to Derby and Staffordshire areas. Majority of our roles could easily lead to permeant work for you or be as flexible as you want it be. Here at Blue Arrow Derby, we supply to a varied number of clients and environments ranging from hotels, restaurants, Gastro pubs, golf clubs, hotels, contract catering sites, Care homes, Schools, nurseries, prisons, and many more, we will look to place you in the most comfortable environments for you. This is a great opportunity to build extra hours, work full time with some of our great clients in and around the East Midlands areas, along with building your current network and profile, and have exposure to different environments along with working on a flexible basis. Type of chefs we are looking for: We are looking for all levels of chef's which include the following: Cooks Breakfast chefs DBS Chefs / Cooks for schools care homes and prisons Chef De Parties Sous Chefs Head Chefs, Chef Managers, Catering Managers Event, conference and banqueting Chefs The working environment : You can be working within a hotel one day cooking for 100+ guests breakfast, lunch or evening service. The next you could be preparing for a wedding or event, or you could be working with a school or care home ensuring every child/adult has a hot meal provided daily. Every day be different, which is what a lot of chefs like about Blue Arrow agency. Due to the various types of environments, we cover your working environment will change from site to site, and even day to day, but we will look to place you in the most comfortable environments for you. We currently are or have supplied to the below environments. I am sure we have something to fit your experience and needs Contract catering sites including industrial catering Schools, Nurseries, Universities, hospitals, Care homes and prisons - to work in these environments it would require an Enhanced DBS check - which we do have the facilities to put you through at a cost Garden Centres and farm shops Hotels, pubs, restaurants, golf clubs conference centre and events plus many more Why Apply & Benefits to joining Blue Arrow Blue Arrow is a Nationwide Agency based throughout the UK we have branches in all locations work is always on offer. A lot of our chefs who are registered with us enjoy working for Blue Arrow due to the flexibility around shifts, and we can offer both ongoing and short-term assignments. Another great reason is that you get paid a great hourly salary along with every hour worked, Some of our chefs have gained permanent roles with their perfect companies due to working in ongoing assignments and then offered permanent contracts and most importantly you are paid on time and on a weekly basis. holiday accrual company pensions scheme Your very own App and portal to accept shifts on the go, submit timesheets and pick up extra shifts that suits your commitments. Dedicated consultant Chance to gain more hours around current jobs and commitments. Mixtures of shifts. PAID FOR EVERY HOUR WORKED ongoing work in majority of our clients Great pay rates paid weekly Flexibility in your working environment Flexibility in your working days and time Chance to boost your weekly income National agreements across the East Midlands to ensure we have work for you Even though a lot of your roles will be on a temporary basis, these can quite easily lead to permanent work for the right candidates. The working environment : Due to the various types of environments we cover your working environment will change from site to site, and even day to day, but we will look to place you in the most comfortable environments for you. Working times and shifts: As you can imagine being a chef does mean you are expected to work days, evenings, weekends and nights. Some of our shifts can be early morning shifts from 7/8am, to middle shifts 12-8/9pm or evening shift for 4pm till 11pm. However, the benefit for joining us at blue arrow means you can choose which days you want to work, and we can offer a mixture of shifts to suit all needs. The Commute: As we cover many locations across Nottinghamshire your commute will vary. If you have a car and are flexible with locations, great, if you're limited to public transport, we'll only send you to places that have public transport links and provide you with all the information you will need to get there. Requirements and skills: Previous experience as a chef, at least up to senior chef de partie role Flexibility in shift patterns - i.e must be able to commit to work/night shifts and last minute shifts if required - dependant on when the clients need cover Great communication and team work skills Level 2 food hygiene certificate (ideal but not essential as we can provide this at a cost) Food allergens certificates Passion for food Ability to work under pressure Due to certain locations a full UK driving license is required along with own access to a vehicle Own chef whites and chef knives Ability to cover ad hoc days due to client demand - you maybe required to cover same day requirements or bookings within less than 24 hours' notice, to cover absences and holiday cover. Please consider this. An in date Enhanced DBS DATED WITHIN THE LAST 12 MONTHS ideally on the new updated service programme, this will allow you to work within Schools and Care homes. (we do have the Facilities to put you through one at a cost if needed, this would benefit you in offering more work. So if you think this is just what you're looking for then CLICK APPLY TODAY, and sign up with us, feedback shows from previous chefs it can take less than 7 minutes. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Jul 17, 2025
Seasonal
Relief chefs all levels minimum 17p/h to 20 p/h - dependant of chef level, job roles, shifts and experience, each job assignment, pay rates will be discussed Shifts: Variety of shifts day shifts, evenings, weekends, and night shifts Contract - full time flexible work Blue Arrow East Midlands are looking for temporary agency chefs of all levels to help support our clients with temporary cover ranging from holidays, sickness or general recruitment support. The main locations you will be covering is Nottingham & Nottinghamshire, however we do also supply to Derby and Staffordshire areas. Majority of our roles could easily lead to permeant work for you or be as flexible as you want it be. Here at Blue Arrow Derby, we supply to a varied number of clients and environments ranging from hotels, restaurants, Gastro pubs, golf clubs, hotels, contract catering sites, Care homes, Schools, nurseries, prisons, and many more, we will look to place you in the most comfortable environments for you. This is a great opportunity to build extra hours, work full time with some of our great clients in and around the East Midlands areas, along with building your current network and profile, and have exposure to different environments along with working on a flexible basis. Type of chefs we are looking for: We are looking for all levels of chef's which include the following: Cooks Breakfast chefs DBS Chefs / Cooks for schools care homes and prisons Chef De Parties Sous Chefs Head Chefs, Chef Managers, Catering Managers Event, conference and banqueting Chefs The working environment : You can be working within a hotel one day cooking for 100+ guests breakfast, lunch or evening service. The next you could be preparing for a wedding or event, or you could be working with a school or care home ensuring every child/adult has a hot meal provided daily. Every day be different, which is what a lot of chefs like about Blue Arrow agency. Due to the various types of environments, we cover your working environment will change from site to site, and even day to day, but we will look to place you in the most comfortable environments for you. We currently are or have supplied to the below environments. I am sure we have something to fit your experience and needs Contract catering sites including industrial catering Schools, Nurseries, Universities, hospitals, Care homes and prisons - to work in these environments it would require an Enhanced DBS check - which we do have the facilities to put you through at a cost Garden Centres and farm shops Hotels, pubs, restaurants, golf clubs conference centre and events plus many more Why Apply & Benefits to joining Blue Arrow Blue Arrow is a Nationwide Agency based throughout the UK we have branches in all locations work is always on offer. A lot of our chefs who are registered with us enjoy working for Blue Arrow due to the flexibility around shifts, and we can offer both ongoing and short-term assignments. Another great reason is that you get paid a great hourly salary along with every hour worked, Some of our chefs have gained permanent roles with their perfect companies due to working in ongoing assignments and then offered permanent contracts and most importantly you are paid on time and on a weekly basis. holiday accrual company pensions scheme Your very own App and portal to accept shifts on the go, submit timesheets and pick up extra shifts that suits your commitments. Dedicated consultant Chance to gain more hours around current jobs and commitments. Mixtures of shifts. PAID FOR EVERY HOUR WORKED ongoing work in majority of our clients Great pay rates paid weekly Flexibility in your working environment Flexibility in your working days and time Chance to boost your weekly income National agreements across the East Midlands to ensure we have work for you Even though a lot of your roles will be on a temporary basis, these can quite easily lead to permanent work for the right candidates. The working environment : Due to the various types of environments we cover your working environment will change from site to site, and even day to day, but we will look to place you in the most comfortable environments for you. Working times and shifts: As you can imagine being a chef does mean you are expected to work days, evenings, weekends and nights. Some of our shifts can be early morning shifts from 7/8am, to middle shifts 12-8/9pm or evening shift for 4pm till 11pm. However, the benefit for joining us at blue arrow means you can choose which days you want to work, and we can offer a mixture of shifts to suit all needs. The Commute: As we cover many locations across Nottinghamshire your commute will vary. If you have a car and are flexible with locations, great, if you're limited to public transport, we'll only send you to places that have public transport links and provide you with all the information you will need to get there. Requirements and skills: Previous experience as a chef, at least up to senior chef de partie role Flexibility in shift patterns - i.e must be able to commit to work/night shifts and last minute shifts if required - dependant on when the clients need cover Great communication and team work skills Level 2 food hygiene certificate (ideal but not essential as we can provide this at a cost) Food allergens certificates Passion for food Ability to work under pressure Due to certain locations a full UK driving license is required along with own access to a vehicle Own chef whites and chef knives Ability to cover ad hoc days due to client demand - you maybe required to cover same day requirements or bookings within less than 24 hours' notice, to cover absences and holiday cover. Please consider this. An in date Enhanced DBS DATED WITHIN THE LAST 12 MONTHS ideally on the new updated service programme, this will allow you to work within Schools and Care homes. (we do have the Facilities to put you through one at a cost if needed, this would benefit you in offering more work. So if you think this is just what you're looking for then CLICK APPLY TODAY, and sign up with us, feedback shows from previous chefs it can take less than 7 minutes. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Do you have experience working in the catering industry? If so, we would like to hear from you! Blue Arrow are recruiting chefs of all levels to join our team. Commis Chef de partie Sous Head Chef manager Locations: Brighton, Worthing and surrounding areas within East Sussex. Pay rates: from 16ph to 20 per hour depending on role and requirements. A valid DBS certificate would be required for some sites but not always essential Own transport would be desirable Various shift times, full time, part time and casual shifts available Benefits: Enhanced rates for weekends and bank holidays. Weekly pay Holiday pay Pension scheme Duties to include: Help organise and control the busy catering operation ensuring a successful and efficient service is provided. Prepare and present food to the highest quality. Assist with the ordering of stock. Serve hot and cold food to customers Identifying customer requirements with allergies Ensure all legislation and procedures are adhered to. Light kitchen duties, washing dishes and cleaning Requirements: Relevant qualifications/experience Minimum level 2 Food hygiene certificate Ability to follow Health & Safety policies Manual Handling and COSHH Once you are registered with Blue Arrow, we will endeavour to offer you more, potentially suitable assignments. If you have experience within the catering industry, please apply now and we will contact you as soon as possible to discuss your application Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Jul 17, 2025
Seasonal
Do you have experience working in the catering industry? If so, we would like to hear from you! Blue Arrow are recruiting chefs of all levels to join our team. Commis Chef de partie Sous Head Chef manager Locations: Brighton, Worthing and surrounding areas within East Sussex. Pay rates: from 16ph to 20 per hour depending on role and requirements. A valid DBS certificate would be required for some sites but not always essential Own transport would be desirable Various shift times, full time, part time and casual shifts available Benefits: Enhanced rates for weekends and bank holidays. Weekly pay Holiday pay Pension scheme Duties to include: Help organise and control the busy catering operation ensuring a successful and efficient service is provided. Prepare and present food to the highest quality. Assist with the ordering of stock. Serve hot and cold food to customers Identifying customer requirements with allergies Ensure all legislation and procedures are adhered to. Light kitchen duties, washing dishes and cleaning Requirements: Relevant qualifications/experience Minimum level 2 Food hygiene certificate Ability to follow Health & Safety policies Manual Handling and COSHH Once you are registered with Blue Arrow, we will endeavour to offer you more, potentially suitable assignments. If you have experience within the catering industry, please apply now and we will contact you as soon as possible to discuss your application Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Role: Relief Chef de Partie Location: Guernsey Salary / Rate of pay: up to 20 per hour Platinum Recruitment are supporting a popular hotel in Guernsey, and we have an opportunity for a Relief Chef de Partie on a temporary basis. What's in it for you? Free Accommodation Travel Expenses to and from the island reimbursed Weekly pay (paid each Friday). Temp to Perm option with many of our clients. Referral Scheme up to 250 via Platinum Recruitment. Why choose our Client? Our client is a popular country house style hotel in the centre of Guernsey and they need some help in the kitchen while they recruit for a permanent Chef de Partie. The hotel is very busy and serves fresh dishes in their casual dining restaurant. What's involved? As a relief chef you will work under the supervision and direction of the head chef and sous chef. You will be an integral part of the kitchen team during the assignment and your experience and expertise will be very welcome indeed in supporting the kitchen brigade If you have any experience in the pastry section that would be advantageous but not essential. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Relief Chef role in Guernsey. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed) / INDCHANNEL Job Role: Relief Chef de Partie Location: Guernsey Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Jul 17, 2025
Seasonal
Role: Relief Chef de Partie Location: Guernsey Salary / Rate of pay: up to 20 per hour Platinum Recruitment are supporting a popular hotel in Guernsey, and we have an opportunity for a Relief Chef de Partie on a temporary basis. What's in it for you? Free Accommodation Travel Expenses to and from the island reimbursed Weekly pay (paid each Friday). Temp to Perm option with many of our clients. Referral Scheme up to 250 via Platinum Recruitment. Why choose our Client? Our client is a popular country house style hotel in the centre of Guernsey and they need some help in the kitchen while they recruit for a permanent Chef de Partie. The hotel is very busy and serves fresh dishes in their casual dining restaurant. What's involved? As a relief chef you will work under the supervision and direction of the head chef and sous chef. You will be an integral part of the kitchen team during the assignment and your experience and expertise will be very welcome indeed in supporting the kitchen brigade If you have any experience in the pastry section that would be advantageous but not essential. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Relief Chef role in Guernsey. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed) / INDCHANNEL Job Role: Relief Chef de Partie Location: Guernsey Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Temporary on-going Chefs - needed to work for an important client. This is an exciting opportunity for ongoing temporary chef work so please apply! Enhanced DBS required - can process for you if needed WHAT WILL YOUR ROLE INCLUDE? Food preparation, cooking and serving of delicious and nutritious hot and cold meals click apply for full job details
Jul 15, 2025
Full time
Temporary on-going Chefs - needed to work for an important client. This is an exciting opportunity for ongoing temporary chef work so please apply! Enhanced DBS required - can process for you if needed WHAT WILL YOUR ROLE INCLUDE? Food preparation, cooking and serving of delicious and nutritious hot and cold meals click apply for full job details
We're currently recruiting an ambitious Chef Manager to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 36 hours per week. As a Chef Manager, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your spark to CH&CO? Here's what you need to know before applying for a Chef Manager position with Compass Group UK&I. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: Great operational training and development Life assurance scheme Personal Development and Training opportunities - We are passionate about our growing team A great wellbeing strategy - including access to our Employee Assistance Programme Regular social events and communication with our leaders A holiday purchase scheme Access to some great high street discount vouchers Here's an idea of what your shift patterns will be: Relief coverage Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Supporting and training our teams, leading from the front to make sure everyone can excel in their role Delivering our tasty food concepts to our customers Ordering food, looking after stock control and controlling food waste Overseeing the efficiency of all catering operations, including managing inventories and implementing action plans Managing budgets and successfully meeting financial targets Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams Our ideal Chef Manager will: Hold a City & Guilds 706/1 & 2 or NVQ equivalent Be passionate about great-tasting food and exceptional customer service Have experience managing teams in a similar role Be a brilliant communicator and easily build relationships Strive for excellence in an enthusiastic and motivated manner Be an ambitious and motivated individual who is always looking to upskill Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Have a safety-first mindset Job Reference: com/2406/(phone number removed)/(phone number removed)/BU and Gather CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Jul 13, 2025
Full time
We're currently recruiting an ambitious Chef Manager to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 36 hours per week. As a Chef Manager, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Could you bring your spark to CH&CO? Here's what you need to know before applying for a Chef Manager position with Compass Group UK&I. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: Great operational training and development Life assurance scheme Personal Development and Training opportunities - We are passionate about our growing team A great wellbeing strategy - including access to our Employee Assistance Programme Regular social events and communication with our leaders A holiday purchase scheme Access to some great high street discount vouchers Here's an idea of what your shift patterns will be: Relief coverage Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Supporting and training our teams, leading from the front to make sure everyone can excel in their role Delivering our tasty food concepts to our customers Ordering food, looking after stock control and controlling food waste Overseeing the efficiency of all catering operations, including managing inventories and implementing action plans Managing budgets and successfully meeting financial targets Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams Our ideal Chef Manager will: Hold a City & Guilds 706/1 & 2 or NVQ equivalent Be passionate about great-tasting food and exceptional customer service Have experience managing teams in a similar role Be a brilliant communicator and easily build relationships Strive for excellence in an enthusiastic and motivated manner Be an ambitious and motivated individual who is always looking to upskill Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Have a safety-first mindset Job Reference: com/2406/(phone number removed)/(phone number removed)/BU and Gather CH&CO, a part of Compass Group UK&I, is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Role: Agency chef Location: Winchester Salary / Rate of pay: 17.00 to 21.00 per hour Platinum Recruitment support several Hospitality Venues across Hampshire and the Isle of Wight, and we have lots of opportunities for an Agency chef on a temporary basis. Average hourly rate - Chef De Partie - From 17.00 (including holiday) Sous Chef - From 19.00 (including holiday) Head Chef - from 21.00 (including holiday) What's in it for you? Free accommodation depending on client Mixture of shift patterns Meals provided on duty Weekly pay (paid each Friday) Temp to Perm option with many of our clients Referral Scheme up to 250 via Platinum Recruitment What's involved? As a Relief Chef representing Platinum Recruitment, we expect you to maintain a professional demeanour, demonstrate excellent punctuality, and exhibit a strong work ethic. All relief chefs must have up-to-date food hygiene and allergy certificates, along with references, before we can assign you to work. You will have the flexibility to choose what days you work. Simply let us know your availability, and we'll match you with assignments that fit your schedule! Our opportunities range from Chef De Partie to Head Chef positions across a variety of venues, allowing you to select the roles that best suit your preferences. Sound like the role for you? Click Apply Now and one of the team will be in touch to discuss our Agency chef roles. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Ollie Moore Job Number: OM1106 / INDREGIONALCHEF Job Role : Agency Chef Location : Winchester Industry : Hospitality and catering Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Jul 10, 2025
Seasonal
Role: Agency chef Location: Winchester Salary / Rate of pay: 17.00 to 21.00 per hour Platinum Recruitment support several Hospitality Venues across Hampshire and the Isle of Wight, and we have lots of opportunities for an Agency chef on a temporary basis. Average hourly rate - Chef De Partie - From 17.00 (including holiday) Sous Chef - From 19.00 (including holiday) Head Chef - from 21.00 (including holiday) What's in it for you? Free accommodation depending on client Mixture of shift patterns Meals provided on duty Weekly pay (paid each Friday) Temp to Perm option with many of our clients Referral Scheme up to 250 via Platinum Recruitment What's involved? As a Relief Chef representing Platinum Recruitment, we expect you to maintain a professional demeanour, demonstrate excellent punctuality, and exhibit a strong work ethic. All relief chefs must have up-to-date food hygiene and allergy certificates, along with references, before we can assign you to work. You will have the flexibility to choose what days you work. Simply let us know your availability, and we'll match you with assignments that fit your schedule! Our opportunities range from Chef De Partie to Head Chef positions across a variety of venues, allowing you to select the roles that best suit your preferences. Sound like the role for you? Click Apply Now and one of the team will be in touch to discuss our Agency chef roles. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Ollie Moore Job Number: OM1106 / INDREGIONALCHEF Job Role : Agency Chef Location : Winchester Industry : Hospitality and catering Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Relief Chef - Merseyside - Care Home - £17 - £18ph - No late Evenings Looking for adaptable relief chef work in the Merseyside area? Platinum Recruitment is collaborating with a reputable care group based in the Merseyside area that provides comprehensive care services, including nursing, palliative, respite, and long-term care click apply for full job details
Jul 10, 2025
Seasonal
Relief Chef - Merseyside - Care Home - £17 - £18ph - No late Evenings Looking for adaptable relief chef work in the Merseyside area? Platinum Recruitment is collaborating with a reputable care group based in the Merseyside area that provides comprehensive care services, including nursing, palliative, respite, and long-term care click apply for full job details
Relief Chef Manager - Alton Company Description Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our "Fresh Food Policy" is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams. Job Description We are hiring for a Relief Chef/Catering Manager to provide cover in the area of Alton & surrounding to support our existing site-based teams This role is working term-time only and no weekends so is great for those looking for flexibility. This role will be a mobile-based role so you will therefore need to have your own transport. The role: Up to 15.00 ph 35 hours per week working Monday - Friday Term-time only - working 38 weeks per year Your key responsibilities will include: To prepare, cook and present food to the standards required by Caterlink and the client To ensure that our locations meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures To ensure that the company's reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded To support with the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times. Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role. Additional Information There are many advantages to working for us including: You have the opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more! You will have full access to our Wellbeing Services including the Employee Assistance Program and Virtual GP benefits which are there for you and your family to use free of charge at any time You may be eligible to join our Pension scheme
Jul 09, 2025
Full time
Relief Chef Manager - Alton Company Description Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our "Fresh Food Policy" is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams. Job Description We are hiring for a Relief Chef/Catering Manager to provide cover in the area of Alton & surrounding to support our existing site-based teams This role is working term-time only and no weekends so is great for those looking for flexibility. This role will be a mobile-based role so you will therefore need to have your own transport. The role: Up to 15.00 ph 35 hours per week working Monday - Friday Term-time only - working 38 weeks per year Your key responsibilities will include: To prepare, cook and present food to the standards required by Caterlink and the client To ensure that our locations meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures To ensure that the company's reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded To support with the day-to-day running of the location and supervising teams including managing inventories, monitoring budgets, and implementing action plans Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times. Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role. Additional Information There are many advantages to working for us including: You have the opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more! You will have full access to our Wellbeing Services including the Employee Assistance Program and Virtual GP benefits which are there for you and your family to use free of charge at any time You may be eligible to join our Pension scheme
Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do. Lexington Client Support team (Chef relief work) Casual contracts available Casual- Minimum commitment of 24 hours - up to 40 hours per we click apply for full job details
Mar 09, 2025
Full time
Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do. Lexington Client Support team (Chef relief work) Casual contracts available Casual- Minimum commitment of 24 hours - up to 40 hours per we click apply for full job details
Role: Relief Chef de Partie Location: Jersey Salary / Rate of pay: up to 19.00 per hour Platinum Recruitment are supporting a popular restaurant in Jersey, and we have an opportunity for a Relief Chef de Partie on a temporary basis. What's in it for you? Free Accommodation Weekly pay (paid each Friday). Temp to Perm option with many of our clients. Referral Scheme up to 250 via Platinum Recruitment. Why choose our Client? Our client is a popular restaurant in one of the most popular areas of Jersey and they need some help in the kitchen while one of their regular team is unavailable for an extended period. The restaurant is very busy and serves fresh dishes in their casual dining restaurant. What's involved? As a relief chef you will work under the supervision and direction of the head chef and sous chef. You will be an integral part of the kitchen team during the assignment and your experience and expertise will be very welcome indeed in supporting the kitchen brigade If you have any experience in the pastry section that would be advantageous but not essential. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Relief Chef role in Jersey Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed)j Job Role: Relief Chef de Partie Location: Jersey Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Mar 08, 2025
Seasonal
Role: Relief Chef de Partie Location: Jersey Salary / Rate of pay: up to 19.00 per hour Platinum Recruitment are supporting a popular restaurant in Jersey, and we have an opportunity for a Relief Chef de Partie on a temporary basis. What's in it for you? Free Accommodation Weekly pay (paid each Friday). Temp to Perm option with many of our clients. Referral Scheme up to 250 via Platinum Recruitment. Why choose our Client? Our client is a popular restaurant in one of the most popular areas of Jersey and they need some help in the kitchen while one of their regular team is unavailable for an extended period. The restaurant is very busy and serves fresh dishes in their casual dining restaurant. What's involved? As a relief chef you will work under the supervision and direction of the head chef and sous chef. You will be an integral part of the kitchen team during the assignment and your experience and expertise will be very welcome indeed in supporting the kitchen brigade If you have any experience in the pastry section that would be advantageous but not essential. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Relief Chef role in Jersey Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed)j Job Role: Relief Chef de Partie Location: Jersey Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Adkins and Cheurfi Recruitment are looking to recruit agency chefs to join our relief team. We supply multiple local contract catering sites, hotel, restaurants, care homes, schools & more. We offer excellent rates of pay starting from £13.25 an hour PAYE plus holiday pay, you can also opt to join us as an LTD company or under an umbrella payment plan. Weekly pay (every Friday), variety of shifts and venues, new challenges, progression and flexible work. Role /Responsibilities Food Preparation Stock Control Cooking Food from scratch while using fresh ingredients Maintaining kitchen cleanliness at all times and ensuring food hygiene procedures are being followed. Candidate 2+ years chef experience Level 2 Food Hygiene Certificate Must have own chef whites and knives Driving Licence (preferred) Salary and Benefits £13.25 - £17.50 per hour Weekly hourly pay Uniform provided after probationary period Free updated certificates We are eager to connect with qualified and enthusiastic candidates who match the requirements of this role. Please do not hesitate to reach out or submit your application today for further information.
Mar 08, 2025
Seasonal
Adkins and Cheurfi Recruitment are looking to recruit agency chefs to join our relief team. We supply multiple local contract catering sites, hotel, restaurants, care homes, schools & more. We offer excellent rates of pay starting from £13.25 an hour PAYE plus holiday pay, you can also opt to join us as an LTD company or under an umbrella payment plan. Weekly pay (every Friday), variety of shifts and venues, new challenges, progression and flexible work. Role /Responsibilities Food Preparation Stock Control Cooking Food from scratch while using fresh ingredients Maintaining kitchen cleanliness at all times and ensuring food hygiene procedures are being followed. Candidate 2+ years chef experience Level 2 Food Hygiene Certificate Must have own chef whites and knives Driving Licence (preferred) Salary and Benefits £13.25 - £17.50 per hour Weekly hourly pay Uniform provided after probationary period Free updated certificates We are eager to connect with qualified and enthusiastic candidates who match the requirements of this role. Please do not hesitate to reach out or submit your application today for further information.
Role: Agency Chef Location: Southampton Employer: Hospitality Venues Salary / Rate of pay: 15.00 to 21.00 per hour (including holiday) Platinum Recruitment supports hospitality venues across the Southampton area, offering numerous opportunities for Agency Chefs on a temporary basis. We work with a diverse range of clients, giving you the option to work in hotels, restaurants, pubs, schools, contract caterers, and event venues in the area. We are also seeking chefs who hold Basic or Enhanced DBS certificates. Average hourly rate - Chef De Partie - From 17.00 (including holiday) Sous Chef - From 19.00 (including holiday) Head Chef - from 21.00 (including holiday) What's in it for you? Flexible working hours. Large and varied client base to choose from. The opportunity to travel the UK or stay local. Weekly pay (paid each Friday). Temp to Perm option with many of our clients. Referral Scheme opportunities via Platinum Recruitment. What's involved? As a Relief Chef representing Platinum Recruitment, we expect you to maintain a professional demeanour, demonstrate excellent punctuality, and exhibit a strong work ethic. All relief chefs must have up-to-date food hygiene and allergy certificates, along with references, before we can assign you to work. You will have the flexibility to choose what days you work. Simply let us know your availability, and we'll match you with assignments that fit your schedule! Our opportunities range from Chef De Partie to Head Chef positions across a variety of venues, allowing you to select the roles that best suit your preferences Sound like the role for you? Click Apply Now and one of the team will be in touch to discuss the Agency Chef work we have that suits you. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Ollie Moore Job Number: OM1902 / INDREGIONALCHEF Job Role : Agency Chef Location : Southampton Industry : Hospitality and catering Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Mar 08, 2025
Seasonal
Role: Agency Chef Location: Southampton Employer: Hospitality Venues Salary / Rate of pay: 15.00 to 21.00 per hour (including holiday) Platinum Recruitment supports hospitality venues across the Southampton area, offering numerous opportunities for Agency Chefs on a temporary basis. We work with a diverse range of clients, giving you the option to work in hotels, restaurants, pubs, schools, contract caterers, and event venues in the area. We are also seeking chefs who hold Basic or Enhanced DBS certificates. Average hourly rate - Chef De Partie - From 17.00 (including holiday) Sous Chef - From 19.00 (including holiday) Head Chef - from 21.00 (including holiday) What's in it for you? Flexible working hours. Large and varied client base to choose from. The opportunity to travel the UK or stay local. Weekly pay (paid each Friday). Temp to Perm option with many of our clients. Referral Scheme opportunities via Platinum Recruitment. What's involved? As a Relief Chef representing Platinum Recruitment, we expect you to maintain a professional demeanour, demonstrate excellent punctuality, and exhibit a strong work ethic. All relief chefs must have up-to-date food hygiene and allergy certificates, along with references, before we can assign you to work. You will have the flexibility to choose what days you work. Simply let us know your availability, and we'll match you with assignments that fit your schedule! Our opportunities range from Chef De Partie to Head Chef positions across a variety of venues, allowing you to select the roles that best suit your preferences Sound like the role for you? Click Apply Now and one of the team will be in touch to discuss the Agency Chef work we have that suits you. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Ollie Moore Job Number: OM1902 / INDREGIONALCHEF Job Role : Agency Chef Location : Southampton Industry : Hospitality and catering Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Adkins and Cheurfi Recruitment are looking to recruit agency chefs to join our relief team. We supply multiple local contract catering sites, hotel, restaurants, care homes, schools & more. We offer excellent rates of pay starting from £13.25 an hour PAYE plus holiday pay, you can also opt to join us as an LTD company or under an umbrella payment plan. Weekly pay (every Friday), variety of shifts and venues, new challenges, progression and flexible work. Role /Responsibilities Food Preparation Stock Control Cooking Food from scratch while using fresh ingredients Maintaining kitchen cleanliness at all times and ensuring food hygiene procedures are being followed. Candidate 2+ years chef experience Level 2 Food Hygiene Certificate Must have own chef whites and knives Driving Licence (preferred) Salary and Benefits £13.50 - £17.50 per hour, depending on role and experience Weekly hourly pay Uniform provided after probationary period Free updated certificates We are eager to connect with qualified and enthusiastic candidates who match the requirements of this role. Please do not hesitate to reach out or submit your application today for further information.
Mar 08, 2025
Seasonal
Adkins and Cheurfi Recruitment are looking to recruit agency chefs to join our relief team. We supply multiple local contract catering sites, hotel, restaurants, care homes, schools & more. We offer excellent rates of pay starting from £13.25 an hour PAYE plus holiday pay, you can also opt to join us as an LTD company or under an umbrella payment plan. Weekly pay (every Friday), variety of shifts and venues, new challenges, progression and flexible work. Role /Responsibilities Food Preparation Stock Control Cooking Food from scratch while using fresh ingredients Maintaining kitchen cleanliness at all times and ensuring food hygiene procedures are being followed. Candidate 2+ years chef experience Level 2 Food Hygiene Certificate Must have own chef whites and knives Driving Licence (preferred) Salary and Benefits £13.50 - £17.50 per hour, depending on role and experience Weekly hourly pay Uniform provided after probationary period Free updated certificates We are eager to connect with qualified and enthusiastic candidates who match the requirements of this role. Please do not hesitate to reach out or submit your application today for further information.
Job Title Relief Chef Overview/Company Introduction Adkins and Cheurfi Recruitment are looking to recruit agency chefs to join our relief team. We supply multiple local contract catering sites, hotel, restaurants, care homes, schools & more. We offer excellent rates of pay starting from £13.75 an hour PAYE plus holiday pay, you can also opt to join us as an LTD company or under an umbrella payment plan. Weekly pay (every Friday), variety of shifts and venues, new challenges, progression and flexible work. Role /Responsibilities Food Preparation Stock Control Cooking Food from scratch while using fresh ingredients Maintaining kitchen cleanliness at all times and ensuring food hygiene procedures are being followed. Candidate 2+ years chef experience Level 2 Food Hygiene Certificate Must have own chef whites and knives Driving Licence (preferred) Salary and Benefits £14.00 - £18.00 per hour Weekly hourly pay Uniform provided after probationary period Free updated certificates Live in roles available. Up to 28 days accrued holiday pay We are eager to connect with qualified and enthusiastic candidates who match the requirements of this role. Please do not hesitate to reach out or submit your application today for further information.
Mar 08, 2025
Seasonal
Job Title Relief Chef Overview/Company Introduction Adkins and Cheurfi Recruitment are looking to recruit agency chefs to join our relief team. We supply multiple local contract catering sites, hotel, restaurants, care homes, schools & more. We offer excellent rates of pay starting from £13.75 an hour PAYE plus holiday pay, you can also opt to join us as an LTD company or under an umbrella payment plan. Weekly pay (every Friday), variety of shifts and venues, new challenges, progression and flexible work. Role /Responsibilities Food Preparation Stock Control Cooking Food from scratch while using fresh ingredients Maintaining kitchen cleanliness at all times and ensuring food hygiene procedures are being followed. Candidate 2+ years chef experience Level 2 Food Hygiene Certificate Must have own chef whites and knives Driving Licence (preferred) Salary and Benefits £14.00 - £18.00 per hour Weekly hourly pay Uniform provided after probationary period Free updated certificates Live in roles available. Up to 28 days accrued holiday pay We are eager to connect with qualified and enthusiastic candidates who match the requirements of this role. Please do not hesitate to reach out or submit your application today for further information.
Job Title Relief Chef Overview/Company Introduction Adkins & Cheurfi are proudly expanding our relief chef team for 2025. An exciting opportunity for relief chefs to join our division. After an impressive year, dominating northeast hospitality we are looking to grow and develop even further. As the only specialist hospitality agency in the Northeast, we supply some of the leading names in hospitality and high-end fine dining, Rosette level establishments. We are collaborating with some top names in Northeast hospitality and whilst January can be challenging, we are looking forward to expanding and setting strong foundations for the year ahead. Role /Responsibilities Collaborate closely with department heads to strategize and synchronize day-to-day operations, ensuring that standards are not just met, but consistently surpassed. Providing a top culinary experience for all of our clients and ensuring high food standards are met. Producing high quality food that is appealing on the eye too. Maintaining high kitchen standards and ensuring working areas are clean and tidy. Food preparation and running various sections of the kitchen. Stock control. Cooking food from scratch using fresh ingredients. Salary and Benefits Rates start from £17 up to £20 per hour Work life balance, lots of flexibility with hours and shifts Up to 28 days holiday per year Pro Rate on an accrual basis We are eager to connect with qualified and enthusiastic candidates who match the requirements of this role. Please do not hesitate to reach out or submit your application today for immediate shortlisting.
Mar 08, 2025
Seasonal
Job Title Relief Chef Overview/Company Introduction Adkins & Cheurfi are proudly expanding our relief chef team for 2025. An exciting opportunity for relief chefs to join our division. After an impressive year, dominating northeast hospitality we are looking to grow and develop even further. As the only specialist hospitality agency in the Northeast, we supply some of the leading names in hospitality and high-end fine dining, Rosette level establishments. We are collaborating with some top names in Northeast hospitality and whilst January can be challenging, we are looking forward to expanding and setting strong foundations for the year ahead. Role /Responsibilities Collaborate closely with department heads to strategize and synchronize day-to-day operations, ensuring that standards are not just met, but consistently surpassed. Providing a top culinary experience for all of our clients and ensuring high food standards are met. Producing high quality food that is appealing on the eye too. Maintaining high kitchen standards and ensuring working areas are clean and tidy. Food preparation and running various sections of the kitchen. Stock control. Cooking food from scratch using fresh ingredients. Salary and Benefits Rates start from £17 up to £20 per hour Work life balance, lots of flexibility with hours and shifts Up to 28 days holiday per year Pro Rate on an accrual basis We are eager to connect with qualified and enthusiastic candidates who match the requirements of this role. Please do not hesitate to reach out or submit your application today for immediate shortlisting.
Are you a chef that's thinking about the next move in your career? Are you a chef that's working long hours and are looking for more work life balance? Are you a chef that is passionate about working with fresh produce and providing high quality food? Are you a chef that either works or wants to work the hospitality sector? Are you a chef, who is looking for great rates of pay and ongoing work? Well Look no further than this Bristol Monday to Friday Chef role! Highlights of this Monday to Friday Chef vacancy: Flexible hours Flexible Days Competitive and weekly pay Flexible working pattern and holidays Weekends off! If you like this relaxed and flexible Monday to Friday Chef role is for you, then please do not hesitate to contact me on my details below. The consultant handling this opening is Ben Merrylees who can be reached on (url removed) or (phone number removed). "Jubilee Recruitment is acting as an employment agency in relation to this temporary vacancy."
Mar 07, 2025
Seasonal
Are you a chef that's thinking about the next move in your career? Are you a chef that's working long hours and are looking for more work life balance? Are you a chef that is passionate about working with fresh produce and providing high quality food? Are you a chef that either works or wants to work the hospitality sector? Are you a chef, who is looking for great rates of pay and ongoing work? Well Look no further than this Bristol Monday to Friday Chef role! Highlights of this Monday to Friday Chef vacancy: Flexible hours Flexible Days Competitive and weekly pay Flexible working pattern and holidays Weekends off! If you like this relaxed and flexible Monday to Friday Chef role is for you, then please do not hesitate to contact me on my details below. The consultant handling this opening is Ben Merrylees who can be reached on (url removed) or (phone number removed). "Jubilee Recruitment is acting as an employment agency in relation to this temporary vacancy."
Consistent work throughout winter as a relief chef for hotels, pubs and stadiums . Plenty of hours available Work available in other sectors too, if you are looking for more work life balance Accrue holiday per hour and enhanced rates for the bank holidays! Mileage included for drivers We are on the search for talented Chef de Parties to join our growing team of chefs in the Southwest. All roles are hourly pay and even paid each week, we support multiple sites. For more information, please apply or email your CV to (url removed) Jubilee Recruitment is acting as an Employment Business in relation to this temporary vacancy.
Mar 07, 2025
Seasonal
Consistent work throughout winter as a relief chef for hotels, pubs and stadiums . Plenty of hours available Work available in other sectors too, if you are looking for more work life balance Accrue holiday per hour and enhanced rates for the bank holidays! Mileage included for drivers We are on the search for talented Chef de Parties to join our growing team of chefs in the Southwest. All roles are hourly pay and even paid each week, we support multiple sites. For more information, please apply or email your CV to (url removed) Jubilee Recruitment is acting as an Employment Business in relation to this temporary vacancy.
This role sits within our Business & Industry division, catering for those within the workplace. Taking care of catering and dining services, we're one of the industry's largest and most innovative contract caterers. With menus available to pre-order and with in-app payment, Elior B&I have matched the tastes and dietary requirements of our four million daily customers with 21st-century tech click apply for full job details
Feb 21, 2025
Full time
This role sits within our Business & Industry division, catering for those within the workplace. Taking care of catering and dining services, we're one of the industry's largest and most innovative contract caterers. With menus available to pre-order and with in-app payment, Elior B&I have matched the tastes and dietary requirements of our four million daily customers with 21st-century tech click apply for full job details
This role based at Nant Y Mor sits within our award-winning brand, Caterplus , one of the UK's leading catering services specialising in the care sector. Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community. By contributing to our customer's social life & fostering friendships, our quality & locally sourced food is matched only by the war click apply for full job details
Feb 21, 2025
Full time
This role based at Nant Y Mor sits within our award-winning brand, Caterplus , one of the UK's leading catering services specialising in the care sector. Making a difference to local people, we pride ourselves on crafting superb environments for the over 55 community. By contributing to our customer's social life & fostering friendships, our quality & locally sourced food is matched only by the war click apply for full job details
Relief Chef From £17 per Hour Crawley Benefits: Holiday pay accrual Potential for ongoing work Weekly pay Positive work environment Flexible working patterns Work-life balance Are you a talented and motivated Chef looking for the flexibility and variety that relief work offers? This is a fantastic opportunity to step into a role that allows you to showcase your skills in well-regarded kitchens while maintai click apply for full job details
Feb 20, 2025
Full time
Relief Chef From £17 per Hour Crawley Benefits: Holiday pay accrual Potential for ongoing work Weekly pay Positive work environment Flexible working patterns Work-life balance Are you a talented and motivated Chef looking for the flexibility and variety that relief work offers? This is a fantastic opportunity to step into a role that allows you to showcase your skills in well-regarded kitchens while maintai click apply for full job details
