691 jobs found

The Role: Whether you're helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to create a menu for one of our themed events taking part in creating a five-course tasting menu to accompany the fine wines from our cellars, as our Chef De Partie you'll deliver food that keeps our customers coming back for more. With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor and relaxed atmosphere make the perfect setting for a unique and special dining experience. The Chef De Partie will work closely with the rest of the team to produce consistently outstanding food during service. You'll also assist with everything from stock ordering, stock rotation, ensuring absolute cleanliness and order is in accordance with HACCP rules and Audley Company Procedures. Finally helping the management team to develop new dishes and menus you will be a vital member of this small, talented team. The Ideal Candidate: A proven history of running a section of the kitchen, managing food deliveries & stock control. Food Hygiene Certificate Level 2 (preferred). Experience of stock ordering. Good level of culinary knowledge. Positive attitude and tolerant nature. Flexible approach to daily duties and shift patterns. Ability to work under pressure. Warm, professional and empathetic. In Return You Will Receive : Work life balance - no split shifts Competitive salary Company pension scheme, with a 5% company contribution 28 days holiday (inclusive bank holidays) 50% discount on food and drinks at all of our fine dining restaurants nationwide Guest suites at staff rates at all of our luxury villages nationwide Full training provided by our Academy Excellent learning and development opportunities Free membership to our employee discount portal with access to discounts at all major retailers. Free membership to our Healthcare Cash Plan Scheme Refer a friend bonus scheme Free uniform and a lot more Audley Group is proud to be an equal opportunity workplace and is an affirmative action employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status. See also 'DE&I policy/statement'

Chef De Partie 30,000 + Live In Bedford Aiming for Two Rosettes Looking for a Chef De Partie in a fresh food pub near Bedford, Bedfordshire,. If you love cooking with fresh ingredients and want to reach for Rosettes, we'd love to hear from you Why Work With Us? Up to 30,000, and we can chat about what's right for you. You get an equal share of the daily tips, and they're usually pretty decent! Our shifts are set up to give you more personal time. Live In Is Available. Your Role as Chef De Partie As Chef De Partie, you'll be a key part of the kitchen team. You'll: Get ready for busy services, handling the buzz of lunch and dinner. Be keen to learn and happy to share your ideas for new dishes and techniques. Focus on making high-quality dishes using fresh, local ingredients. Who We're Looking For A Chef who has some experience in a fresh food kitchen. Passionate about food and making dishes look great. Good with knives, cooking skills, and following recipes. Ready to learn from an experienced team in Bedford Someone who enjoys a challenge and helps keep standards high. Are you a Chef De Partie in Bedford, Bedfordshire? Apply now! Job Number: (phone number removed) / INDCHEFS Job Title: Chef De Partie Location : Bedford, Bedfordshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Role: Commis Chef Location: Dartmouth, Devon Salary / Rate of pay: 12.21 per hour Platinum Recruitment is working in partnership with a hidden gem of a hotel in Devon, just a few minutes' drive from the town of Dartmouth and we have a fantastic opportunity for a Commis Chef to join and support their kitchen team. What's in it for you? Live in accommodation available if required, inclusive of all bills (chargeable) Free meals on duty Free on-site parking Free use of the golf and leisure facilities, including swimming pool and health club Discounted spa treatments and purchases in the golf shop Discounted room rates with a large collection of hotels, worldwide Discount on food and beverage Access to Perkbox; a rewards and benefits programme Pension scheme Refer a friend scheme Training and development opportunities Package 12.21 per hour Why choose our Client? Our client is a boutique 3 star hotel, golf and spa resort in Dartmouth, South Devon, with a stunning backdrop of the rolling countryside, water features and calming Devon views. They are looking to recruit an experienced Chef de Partie to join their team, serving dishes using local produce to guests in their bar and bistro. As well as the restaurant, the hotel also caters for many weddings throughout the year, seating up to 100 guests with views across the golf course. The hotel is also popular with meetings and events for up to 200 covers. Staff accommodation is available, if required. What's involved? As a Commis Chef at this hotel, it will be your job to support the kitchen team, ensuring that you consistently work to the company's standards and maintain high levels of hygiene and cleanliness in the kitchen at all times. You will prepare the ingredients for a more senior chef, measuring dish ingredients and portion sizes accurately, keeping wastage to a minimum. You will also deal with deliveries and stock rotation, maintaining stock levels and recording the temperature of foods. The Commis Chef will ensure that all food served is properly recorded and presented as per the hotel's menus and the customer's requirements. The successful Commis Chef will ideally have some previous kitchen experience, although further training will be provided. This is the perfect opportunity for someone with basic experience who wants to learn and progress as a chef as there will be development opportunities in the future. Staff accommodation is available, if required. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Commis Chef role in Devon. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEFS Job Role: Commis Chef Location: Dartmouth, Devon Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Yard Sale Pizza is on the search for an Assistant Manager to join our amazing team. In return you will receive a competitive base salary up to £29,000 per annum plus a generous bonus and excellent benefits! £28,000 - £30,000 OTE - £33,000 Who are we? Yard Sale Pizza fired up the oven in 2014, starting with weekly supper clubs from our backyard in Hackney. We now offer delivery, dine-in and takeaway in 12 of our favourite neighbourhoods. Known for our collaborations, we've teamed up with illustrators, musicians, international chefs & local eateries- all on the quest for the perfect pie! We've won London's most-loved restaurant in Time Out's 2016 Love London awards, were awarded Best Cheap Eats in the Observer Food Monthly Awards in 2017, and were voted London's favourite pizza in Time Out's inaugural Clash of the Slices in 2022. We're a young and fast-growing company who offer plenty of career progression for hard working and talented individuals. Finsbury Park was the second string to our bow, opening in June 2016, serving our delicious pizzas to all the hungry North Londoners in N4, N5, N16 & N7, for dine-in, takeaway and delivery. What will I be doing? Supporting the General Manager in all aspects of running the shop during peak, busy shifts. Running your own shifts in the General Managers absence. Keeping the team motivated and bringing great energy to each and every shift! Managing customer expectations, always going above and beyond. Assisting with weekly reports, shop orders and team appraisals and development. What are we looking for? Someone who has at least one years' experience as an Assistant Manager, ideally within a fast-paced, casual dining setting. Someone who has great knowledge of both food hygiene and health and safety procedures. An enthusiastic team leader and motivator who is a real people person with exceptional interpersonal skills. It would be advantageous if you have previously worked within a takeaway setting. An ambitious individual who would love to progress to a General Manager in the near future! What's on offer: Monthly bonus which is based on KPIs (after probation is passed) 40-hour contract, we love to promote a great work-life balance! Option to have an hourly rate. 28 days holiday. Christmas Closure. Loads of room for progression! Uniform and other merchandise to celebrate your milestones working with us. Free pizza on shift and brilliant discounts for family and friends across all sites! Staff parties throughout the year. Cycle to work scheme. Tech scheme. Hospitality Action's Employee Assistance Programme (EAP) offers free independent, expert, support and advice 24/7 to all YSP staff. If this sounds good, then we can't wait to hear from you! Pizza & Love, YSP

Chef In a truly stunning Nursing Home Permanent Full Time - 40 hours a week Congleton CW12 3DN £15.00 Rated 9 / 10 by CareHome Permanent Position - 40 hours a week Shift Pattern: Full Time hours per week between 7:00am - 7pm Working in an Elderly Nursing Care Home Alternative Weekends off. No Late Nights. Working in a STUNNING Elderly Nursing Care Home Job description Working in an Elderly Nursing Care Home, you will be responsible for delivering a high-quality catering service, planning menus for elderly residents, which are varied and interesting to meet individual tastes and dietary requirements. You will manage our dedicated catering team, ensuring the highest standards of nutrition, hygiene and safety. Be responsible for managing the efficiency, hygiene and safety in the catering area. To maintain the correct HACCP or COSHH principals in all catering areas and ensure all legislative standards are met. Catering for special events or seasonal activities, such as summer fetes, Christmas parties and birthdays (as required) Person Specification An experienced caterer is required, with good planning, budget and stock control abilities. Excellent people skills are required to maintain positive relationships with residents and members of staff.

Job title: Chef de Partie Salary: 30,000 GBP Location: Windsor, Berkshire Accommodation provided: No Type of contract: Permanent Workplace description: A superb location, with individual charm, first class service and attention to detail, the hotel has all this, and more. Sheltering beneath the ramparts of Windsor Castle, the hotel enjoys a spectacular setting, overlooking the River Thames at Eton Bridge. The main house holds a unique place in British heritage and over the years, it has been meticulously restored to offer guests the highest levels of comfort and service. The hotel offers 96 traditional and contemporary rooms, award-winning dining, and a modern gym and spa, as well as outstanding facilities for weddings, conferences and other events. Main duties and responsibilities: To assist the Head Chef and Sous Chef in the smooth running of the kitchen. Ensure that all food production is in line with group standards Mis en place and preparation for all service areas, including restaurant (a la Carte), bar, room service and banqueting. Ensure consistent delivery of quality, well-presented food to our customers Work effectively within the Kitchen Brigade to ensure high customer service standards To cook any food daily according to the needs of the business. To ensure all health and safety and food hygiene procedures and guidelines are followed rigidly and documented as necessary. To assist the Head Chef in controlling costs through managing wastage. Essential criteria: 2-4 years of working as a Demi Chef De-Partie in 4 star hotels or above. L3 NVQ in professional Cookery would be an advantage. Must be passionate about food and willing to offer their own ideas. Must have a can-do attitude. A consistent and reliable performer with great attention to detail. Someone who can remain calm under pressure. Be a team player who looks to develop the junior chefs in the team. Committed and dedicated to progressing as a chef. Very well presented with perfect hygiene standards Have excellent command of written & spoken English. Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.

Newly Opened Luxurious Care Home! 2nd Chef £16.06 per hour plus company benefits Full Time Hours A Top 20 Care Home Group 2025! Awarded One of the UK s Best Companies To Work For Merriman Grange is a luxurious residential and dementia care home based in Worthing offering state-of-the-art facilities, which include 72 large ensuite bedrooms and 5 luxury care suites. The home also features luxurious lounges and dining rooms, an on-site café bar, a cinema and a professional hair and beauty salon. We are looking for someone who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents day by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety. We aim to provide a fine dining experience with varied choices for every mealtime but also providing all catering for private events for our residents. Working in a spacious, exceptionally well equipped kitchen, you will need to be hard working, professional and reliable. Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. You will need to have the passion to work with the catering team showcasing innovative and fine dining standard of food. You will be mentored and trained further by the Head Chef and encouraged to contribute to the kitchen's ideas and menus.

Select Hospitality are currently working alongside a fantastic Restaurant in Cromer, Norfolk. About the Restaurant Our client resides within a vibrant dining destination in the heart of Cromer offering exceptional cuisine with stunning coastal views. The establishment prides itself on delivering high-quality dishes using fresh, locally sourced ingredients while maintaining the highest standards of service and hospitality. Position Overview Our client is seeking a passionate skilled Chef de Partie to join their dynamic kitchen team. This is an excellent opportunity for an ambitious chef to develop their culinary skills in a fast-paced, professional environment while contributing to the establishment's reputation for outstanding food quality and presentation. Key Responsibilities Manage and run a designated section of the kitchen Prepare, cook, and present dishes to the restaurant's exacting standards Ensure all food preparation meets health, safety, and hygiene regulations Supervise and mentor commis chefs and kitchen assistants in their section Collaborate effectively with other kitchen sections to ensure smooth service Assist with menu development and seasonal dish creation Maintain cleanliness and organisation of their work area and equipment Support the Sous Chef and Head Chef during busy service periods Essential Requirements Minimum 2-3 years experience as a Chef de Partie or equivalent role Culinary qualification (NVQ Level 2/3 or equivalent) preferred Strong knowledge of food safety and HACCP principles Excellent knife skills and classical cooking techniques Ability to work efficiently under pressure during peak service times Strong communication and teamwork skills Flexibility to work evenings, weekends, and holidays Hours: Full-time position, including evenings, weekends, and bank holidays To find out more apply here or call our Hospitality team.

Elliot Scott Group are looking for a Chef de Partie to join our team. This postion is for holiday cover so candidates will need to be fully flexiable. Chef to have clean whites and hat, safety shoes You will be required to have a valid dbs, IID check and credit check.

More About The Role Are you looking for the opportunity to display your skills in the kitchen whilst maintaining a fantastic work life balance? We have an exciting opening for a talented, experienced and creative Chef De Partie to join our Bradford based Morrisons Head Office as part of our Catering team. This is a full time permanent position, the successful candidate will work 5 days over 7. Flexible working is required however this role is generally a Mon-Fri role with occasional Saturdays and a few event evenings. A general daily finishing time of 3pm gives an opportunity for a healthy work life balance. Our Catering team is extremely dedicated to provide a variety of hot and cold healthy food options, seasonal meals, modern street food as well as the traditional classics. Our 600 seat restaurant is a very busy operation which requires a team of chefs that can take on a multitude of tasks whilst having the flexibility and willingness to support the outer team throughout. You ll represent Morrisons in all activities, with our ways of working at the heart of everything you do. Whilst we offer a friendly and rewarding work environment, there is no doubt that you ll be kept busy. Therefore, it s important that you are comfortable with a fast pace, whilst never compromising on quality, attention to detail and a 5 star attitude towards hygiene & cleanliness. Full training on our ways of working & uniform provided, along with all of the benefits you would expect from an award winning Supermarket. About You Requirements 2 years experience at Chef de Partie role or higher in a fast pace kitchen environment NVQ level 2 in Professional Cookery or equivalent A proven ability to deliver under pressure in large scale catering A passion and willingness to personally cook and serve food at a high standard as well as an ability to share knowledge and to lead by example Knowledge of Food Safety, Hygiene & HACCP Ability to work on own initiative and as part of a team with great communication skills Flexible to support additional/change shifts when required

Chef de Partie Contract Catering 30/35,000 PA Monday to Friday (weekend work required) 40 Hours P/W Paid Standard Rate Retail Dinning Hospitality & Event's Excellent Work/life balance If work/life balance and having every weekend off is important to you, then this is the job for you! Working for one of the most prestigious brands in the world of sport, the role will see you working as part of a small team across the in-house restaurant as well as hospitality & events. Producing food to the highest standards is essential at this premium site, using the finest ingredients available. The site is divided between hospitality & restaurant which can range from, fine dining, bowl food, canapes, events and more. This is an amazing opportunity for an ambitious Chef de Partie to showcase their skills. The ideal Chef should be from a similar environment or from a high profile hotel/restaurant setting with high standards of food preparation. You will be given every opportunity to progress, with career progression being heavily encouraged. Benefits: Opportunity for career progression. Paid bespoke training. Amazing company perks. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.

Chef Private Healthcare Setting Banbury Full-Time Hours £17 per hour Join a respected private healthcare provider as a Chef on a temporary basis, supporting the preparation of high-quality meals and snacks for patients and staff in a clean, well-regulated environment. You'll work closely with the Head Chef and Estates team to ensure food hygiene, safety standards, and service excellence are maintained at all times. What you ll do: Prepare meals to a high standard for varied dietary needs Take charge of the kitchen in the Head Chef s absence Uphold food safety and environmental health standards Support audits and maintain stock control Positively contribute to the patient and staff experience What we re looking for: Energetic, hands-on kitchen professional Strong attention to hygiene, health & safety Collaborative, reliable, and organised Previous catering experience (preferably in healthcare or hospitality) Please note: This is an on-site role hybrid working is not offered. Be part of a compassionate, patient-focused team delivering excellence in healthcare catering. Apply now to bring your culinary skills to a role that makes a real difference!

Chef de Partie - Prestigious Cambridge College Location: Cambridge Salary: 30,500 per annum (depending on experience) Hours: 37.5 hours per week (rotating early and late shifts, alternate weekends) Contract: Full-time, Permanent (52 weeks per year) Platinum Recruitment is proud to be working with one of Cambridge's most prestigious colleges to recruit a skilled and motivated Chef de Partie. This is a fantastic opportunity for a chef with a background in banqueting or fine dining to join a professional team in a modern, well-equipped kitchen. Why apply? Competitive salary of 30,500 per annum (depending on experience) Paid overtime opportunities Annual bonus (paid in November) Defined contribution pension scheme (after 3 months) Medicash membership for health and wellbeing support Free meals while on duty On-site parking Full-time, permanent position offering long-term job security Join a professional team of 10-12 chefs in a supportive environment About the role: Preparing and presenting high-quality dishes for approximately 500 students, staff, and guests Supporting formal college events, including banquets, private dinners, and special functions Working a rotating shift pattern (early and late shifts), including alternate weekends Ensuring the highest standards of food hygiene and kitchen safety Assisting with menu development and seasonal dish planning Working closely with the Head Chef and wider kitchen team to maintain consistency and quality What we're looking for: Previous experience as a Chef de Partie in a banqueting, hotel, or fine dining setting Strong understanding of food safety standards and allergen compliance Excellent communication and teamwork skills A passion for producing high-quality food with attention to detail Flexibility to work required shifts, including weekends Interested? Click Apply Now and a member of our team will be in touch to discuss this Chef de Partie role in Cambridge. Consultant: Katie Harding Job Number: (phone number removed) INDCATERERING Location: Cambridge Job Role: Chef de Partie Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

LB396 - Chef de Partie Salary: £33,000 + Bonus Location: Chelsea Overview: First Military Recruitment are currently seeking a Chef de Partie on behalf of one of our clients. Our client encourages applications from ex-military personnel however all candidates will be given due consideration. Duties and Responsibilities: Collaborating with the rest of the culinary team to ensure high-quality food and service. Following recipes and providing meals with quality, consistency and within timing standards. Learning new skills and methods to improve overall team performance. Be responsible for running a section during the day-to-day service; sections will alternate for your personal development. Prepare a particular kitchen station by bringing all food containers to that point in the line. Cooking a specific portion of each plated meal. Assisting with marinating, cutting and precooking foods. Ensure the cleanliness and organisation of the designated section. Perform other duties as assigned by the Head Chef and Management. Maintain a positive and proactive attitude at all times and seek to improve and advance your skill set and performance. Appropriately delegate jobs to Junior Chefs and Apprentices and support them in their development. Support the Head (Sous) Chef in delivering the required standard of food. Execute cooking to the expected high standard quickly and efficiently. Skills and Qualifications: Prior experience in high-end hotels/restaurant kitchens, as well as high-volume establishments. Excellent time management and organisational skills. Knowledge of health & safety and food safety. Able to demonstrate attention to detail and adherence to standards. Self-motivated. Flexible approach to role - must be available to work different shifts including evenings and weekends. Ability to work under pressure. Ability to multi-task. Ability to spot and resolve problems efficiently. Mastery in delegating multiple tasks. Communication and leadership skills. Up to date with food and beverages trends and best practices. Benefits: Medical insurance after 1 year of service. Free meals on duty. 22 days of holiday (not including bank holidays). C.10 days off during the Christmas period - closed 23rd of December until 3rd January. Chance to grow within the company. Pension scheme. Yearly staff fund. Annual salary review.

Chef de Partie Bank Flexible Working Leicester Free Parking Competative rate and excellent Benefits Spire Leicester Hospital are looking to recruit an Adhoc Chef to join their established team. This is a Bank position which means a 0-hour contract which is a great opportunity for someone looking for more flexible working hours. If you are also looking to progress your current experience in the catering sector - this may be the right role for you. At Spire Leicester Hospital, we pride ourselves on our comprehensive private hospital services and high standards of care for our patients. We offer fast access to high-quality healthcare, from consultations and advanced diagnostics to personalised treatments and expert aftercare. Duties and responsibilities - To Deliver High levels of food & Service through all areas of hospitality - To support the head/senior chef in all aspects of the kitchen & maintaining standards - To maintain a safe working environment for all staff and customers, Both Internal & External - Ensure all HACCP is adhered to - To ensure efficient consistent delivery of food throughout all hospitality - To foster and maintain a culture of assistance between kitchen and server staff and all departments within Spire Healthcare - To lead by example and ensure consistency of all food production and presentation Who we're looking for - NVQ level 2 or higher preferred - Basic Food Hygiene Certificate - Hold relevant certificates or be willing to undertake specialist training in specific areas - Knowledge & Experience in similar establishment - Professional self-starter able to work unaided - Highly organised and capable of working in a busy, fast-paced environment. Benefits - Bank colleagues are paid weekly - We offer competitive rates to our bank colleagues who work on a flexible basis, often to cover busy periods, sickness, or annual leave - Save an average of 50 per month with our free onsite car park - Access to Spire Healthcare pension - Free uniform - Free DBS - Full induction, including mandatory training updates - Opportunities for further training and progression into permanent posts - Knowledge, support and guidance through your recruitment journey from Spire's specialist Resourcing Team We commit to our employees well-being through work life balance, on-going development, support and reward. Spire Healthcare is a leading independent hospital group in the United Kingdom and the largest in terms of revenue. From 39 hospitals and 8 clinics across England, Wales and Scotland, Spire Healthcare provides diagnostics, inpatient, day case and outpatient care. Spire Healthcare are proud to be an equal opportunities employer. We celebrate diversity and are committed to creating an inclusive culture for all. Our people are our difference, it's their dedication, warmth and pursuit of excellence that sets Spire Healthcare apart. Closing date: In order to streamline our recruitment process, we reserve the right to expire vacancies prior to the advertised closing date once we have received a sufficient number of applications