chef de partie required for a kitchen within driving distance of wakefield, they have parking on site and it is mainly DAYTIME HOURS. get your evenings off. £27k salary, 40hr week. The role This is a small team within this cafe, you will work with the head chef and sous chef to ensure the kitchen runs smoothly, With it being a cafe, you will work around areas of the kitchen and be multi skilled. You will prep the fridges and cook breakfast and lunches. This role will include all the standard chef de partie duties. Experience We are looking for a chef de partie from a fresh food background, you will be able to cook breakfasts, brunch, lunches. you will have good knife skills and able to cook a range of meals chef de partie £27k salary 40hrs Daytime hours, food served to 3pm In July and August they do food on a friday and saturday evening as well - rest year all evenings are off. driving distance of wakefield. Next Step: HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, we ve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, we ll save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles and does not offer temporary or agency work.
Jul 23, 2025
Full time
chef de partie required for a kitchen within driving distance of wakefield, they have parking on site and it is mainly DAYTIME HOURS. get your evenings off. £27k salary, 40hr week. The role This is a small team within this cafe, you will work with the head chef and sous chef to ensure the kitchen runs smoothly, With it being a cafe, you will work around areas of the kitchen and be multi skilled. You will prep the fridges and cook breakfast and lunches. This role will include all the standard chef de partie duties. Experience We are looking for a chef de partie from a fresh food background, you will be able to cook breakfasts, brunch, lunches. you will have good knife skills and able to cook a range of meals chef de partie £27k salary 40hrs Daytime hours, food served to 3pm In July and August they do food on a friday and saturday evening as well - rest year all evenings are off. driving distance of wakefield. Next Step: HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, we ve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, we ll save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles and does not offer temporary or agency work.
Pastry Chef - Craft Sweet Masterpieces in Newhaven, East Sussex! Are you a passionate Pastry Chef de Partie with an eye for exquisite detail and a flair for innovation, looking to join a prestigious team in Newhaven , East Sussex ? This is a fantastic opportunity to bring your culinary artistry to a luxury hotel, part of a renowned hotel collection. As a dedicated Pastry Chef de Partie , you will be instrumental in designing and executing an innovative pastry menu across all outlets. This includes everything from delightful breakfast pastries and elegant plated desserts to traditional afternoon tea offerings and bespoke creations for special events. This role is perfect for a talented Pastry Chef eager to shine in a high-end environment near Newhaven , East Sussex . Here's what this sweet opportunity offers: Competitive salary of 36,000 + approximately 4,000 service charge. Employee of the Year Programme : A 500 prize plus a complimentary two-night stay at any hotel in the group. Discounted stays at any of the hotels in the group. Discounted food and beverage across all their hotels. Complimentary stay at any hotel in the group (including breakfast and dinner) after one year of service. Staff accommodation may be available for full-time applicants. The chance to innovate and lead as a Pastry Chef in a truly beautiful part of East Sussex . Your responsibilities will include: Designing and executing an innovative pastry menu across all outlets, including breakfast pastries, plated desserts, afternoon tea, and custom cakes for events. Supervising daily operations of the pastry section, ensuring efficiency and consistency. Overseeing production, plating, and presentation with meticulous attention to detail. Collaborating with the Head Chef and F&B team on menu development and seasonal offerings. Mentoring and training other team members, fostering a positive and creative kitchen culture. Ensuring all food safety, hygiene, and sanitation practices are maintained to the highest standard. Managing pastry inventory, ordering, and cost control in line with budgetary goals. Continuously innovating and staying updated on international pastry trends and techniques. We're looking for a skilled Pastry Chef de Partie with: Proven experience as a Pastry Chef in a luxury hotel, fine dining restaurant, or high-end patisserie. A formal culinary or pastry arts qualification is preferred. Strong knowledge of classical and contemporary pastry techniques. Skilled in chocolate work, sugar artistry, viennoiserie, plated desserts, and cake design. A passion for quality, creativity, and innovation in pastry arts. Strong leadership, organizational, and communication skills. Ability to work flexible hours, including weekends, holidays, and events. This is a phenomenal opportunity for a creative and driven Pastry Chef to leave a lasting impression in a premier establishment near Newhaven , East Sussex . If you are ready to elevate your career and craft culinary delights, apply now! Apply now and bring your sweet vision to life in a leading East Sussex hotel. Contact: Nicky Faith Job Number: (phone number removed) / INDELITE Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Jul 20, 2025
Full time
Pastry Chef - Craft Sweet Masterpieces in Newhaven, East Sussex! Are you a passionate Pastry Chef de Partie with an eye for exquisite detail and a flair for innovation, looking to join a prestigious team in Newhaven , East Sussex ? This is a fantastic opportunity to bring your culinary artistry to a luxury hotel, part of a renowned hotel collection. As a dedicated Pastry Chef de Partie , you will be instrumental in designing and executing an innovative pastry menu across all outlets. This includes everything from delightful breakfast pastries and elegant plated desserts to traditional afternoon tea offerings and bespoke creations for special events. This role is perfect for a talented Pastry Chef eager to shine in a high-end environment near Newhaven , East Sussex . Here's what this sweet opportunity offers: Competitive salary of 36,000 + approximately 4,000 service charge. Employee of the Year Programme : A 500 prize plus a complimentary two-night stay at any hotel in the group. Discounted stays at any of the hotels in the group. Discounted food and beverage across all their hotels. Complimentary stay at any hotel in the group (including breakfast and dinner) after one year of service. Staff accommodation may be available for full-time applicants. The chance to innovate and lead as a Pastry Chef in a truly beautiful part of East Sussex . Your responsibilities will include: Designing and executing an innovative pastry menu across all outlets, including breakfast pastries, plated desserts, afternoon tea, and custom cakes for events. Supervising daily operations of the pastry section, ensuring efficiency and consistency. Overseeing production, plating, and presentation with meticulous attention to detail. Collaborating with the Head Chef and F&B team on menu development and seasonal offerings. Mentoring and training other team members, fostering a positive and creative kitchen culture. Ensuring all food safety, hygiene, and sanitation practices are maintained to the highest standard. Managing pastry inventory, ordering, and cost control in line with budgetary goals. Continuously innovating and staying updated on international pastry trends and techniques. We're looking for a skilled Pastry Chef de Partie with: Proven experience as a Pastry Chef in a luxury hotel, fine dining restaurant, or high-end patisserie. A formal culinary or pastry arts qualification is preferred. Strong knowledge of classical and contemporary pastry techniques. Skilled in chocolate work, sugar artistry, viennoiserie, plated desserts, and cake design. A passion for quality, creativity, and innovation in pastry arts. Strong leadership, organizational, and communication skills. Ability to work flexible hours, including weekends, holidays, and events. This is a phenomenal opportunity for a creative and driven Pastry Chef to leave a lasting impression in a premier establishment near Newhaven , East Sussex . If you are ready to elevate your career and craft culinary delights, apply now! Apply now and bring your sweet vision to life in a leading East Sussex hotel. Contact: Nicky Faith Job Number: (phone number removed) / INDELITE Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
CHEF DE PARTIE Are you a foodie chef, do you love getting whole animals at the back door, ready to create menus based on the animal? Do you have good butchery skills and a passion for produce? . This kitchen is ideal for a foodie chef de partie who loves produce. If you dream about the produce at night, this is perfect for you. £32K + TIPS + 45hrs The role We are looking for a chef de partie you will set up one of the sections in the kitchen, you will prep your fridge for service and ensure your area is all ready. You will write the prep list for the next day. This role is using fresh food and will include all the standard chef de partie duties. Experience For this chef de partie role, we are looking for a chef de partie from a fresh food background and good knife skills. They use a good range of meats and Norfolk produce, you will need experience with meats and passion for this. You will need some butchery skills as well, as they do have whole animals appear at the back door to go on the menu. chef de partie must drive £31000-£32000 + tips 45hrs Gastro pub style Foodie chefs only - chefs who love all fresh Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full-time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.
Jul 17, 2025
Full time
CHEF DE PARTIE Are you a foodie chef, do you love getting whole animals at the back door, ready to create menus based on the animal? Do you have good butchery skills and a passion for produce? . This kitchen is ideal for a foodie chef de partie who loves produce. If you dream about the produce at night, this is perfect for you. £32K + TIPS + 45hrs The role We are looking for a chef de partie you will set up one of the sections in the kitchen, you will prep your fridge for service and ensure your area is all ready. You will write the prep list for the next day. This role is using fresh food and will include all the standard chef de partie duties. Experience For this chef de partie role, we are looking for a chef de partie from a fresh food background and good knife skills. They use a good range of meats and Norfolk produce, you will need experience with meats and passion for this. You will need some butchery skills as well, as they do have whole animals appear at the back door to go on the menu. chef de partie must drive £31000-£32000 + tips 45hrs Gastro pub style Foodie chefs only - chefs who love all fresh Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full-time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.
Recruit4staff are representing a well-established gastropub operator in their search for a Chef de Partie to work at their well established pub in Penyfford What are client is offering the successful Chef De Partie: Pay: £28,000 per annum Hours of Work: 40 hour contract - hours will vary on a rota basis Duration: Permanent Benefits: Opportunities for creative input on menu development, career progression in a growing company Job Role: Prepare, cook, and present dishes to a consistently high standard. Take full ownership of your designated section of the kitchen (e.g., grill, larder, pastry) Support the Sous Chef and Head Chef with day-to-day kitchen operations. Ensure all food preparation is carried out according to recipes and guidelines. Maintain the highest standards of food hygiene, cleanliness, and safety at all times. Assist in the training and development of junior kitchen staff and apprentices. Monitor portion and waste control to maintain profit margins. Contribute to the development of new menu items and seasonal specials. Participate in stock checks and assist with ordering and inventory management. What our client is looking for in the successful General Manager: Previous experience as a Chef de Partie within a gastro pub or similar establishment - ESSENTIAL Food Hygiene Certificate - ESSENTIAL Formal culinary qualifications (e.g., NVQ Level 2/3 or equivalent) - DESIRABLE Passion for British food, local produce, and creative menu development Strong communication skills Ability to work well under pressure and in a fast-paced kitchen. Team player with a positive attitude and strong communication skills. Commutable From: Bradford, Brighouse, Huddersfield, Elland, Sowerby Bridge, Queensbury, Shelf Similar Job Titles: Head Chef, Executive Chef, Kitchen Manager, Senior Sous Chef, Chef Patron, Culinary Manager, Head Cook For further information about this role, please apply now. This vacancy is being advertised on behalf of Recruit4staff , who are operating as a recruitment agency.
Jul 17, 2025
Full time
Recruit4staff are representing a well-established gastropub operator in their search for a Chef de Partie to work at their well established pub in Penyfford What are client is offering the successful Chef De Partie: Pay: £28,000 per annum Hours of Work: 40 hour contract - hours will vary on a rota basis Duration: Permanent Benefits: Opportunities for creative input on menu development, career progression in a growing company Job Role: Prepare, cook, and present dishes to a consistently high standard. Take full ownership of your designated section of the kitchen (e.g., grill, larder, pastry) Support the Sous Chef and Head Chef with day-to-day kitchen operations. Ensure all food preparation is carried out according to recipes and guidelines. Maintain the highest standards of food hygiene, cleanliness, and safety at all times. Assist in the training and development of junior kitchen staff and apprentices. Monitor portion and waste control to maintain profit margins. Contribute to the development of new menu items and seasonal specials. Participate in stock checks and assist with ordering and inventory management. What our client is looking for in the successful General Manager: Previous experience as a Chef de Partie within a gastro pub or similar establishment - ESSENTIAL Food Hygiene Certificate - ESSENTIAL Formal culinary qualifications (e.g., NVQ Level 2/3 or equivalent) - DESIRABLE Passion for British food, local produce, and creative menu development Strong communication skills Ability to work well under pressure and in a fast-paced kitchen. Team player with a positive attitude and strong communication skills. Commutable From: Bradford, Brighouse, Huddersfield, Elland, Sowerby Bridge, Queensbury, Shelf Similar Job Titles: Head Chef, Executive Chef, Kitchen Manager, Senior Sous Chef, Chef Patron, Culinary Manager, Head Cook For further information about this role, please apply now. This vacancy is being advertised on behalf of Recruit4staff , who are operating as a recruitment agency.
Role: Relief Chef de Partie Location: Guernsey Salary / Rate of pay: up to 20 per hour Platinum Recruitment are supporting a popular hotel in Guernsey, and we have an opportunity for a Relief Chef de Partie on a temporary basis. What's in it for you? Free Accommodation Travel Expenses to and from the island reimbursed Weekly pay (paid each Friday). Temp to Perm option with many of our clients. Referral Scheme up to 250 via Platinum Recruitment. Why choose our Client? Our client is a popular country house style hotel in the centre of Guernsey and they need some help in the kitchen while they recruit for a permanent Chef de Partie. The hotel is very busy and serves fresh dishes in their casual dining restaurant. What's involved? As a relief chef you will work under the supervision and direction of the head chef and sous chef. You will be an integral part of the kitchen team during the assignment and your experience and expertise will be very welcome indeed in supporting the kitchen brigade If you have any experience in the pastry section that would be advantageous but not essential. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Relief Chef role in Guernsey. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed) / INDCHANNEL Job Role: Relief Chef de Partie Location: Guernsey Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Jul 17, 2025
Seasonal
Role: Relief Chef de Partie Location: Guernsey Salary / Rate of pay: up to 20 per hour Platinum Recruitment are supporting a popular hotel in Guernsey, and we have an opportunity for a Relief Chef de Partie on a temporary basis. What's in it for you? Free Accommodation Travel Expenses to and from the island reimbursed Weekly pay (paid each Friday). Temp to Perm option with many of our clients. Referral Scheme up to 250 via Platinum Recruitment. Why choose our Client? Our client is a popular country house style hotel in the centre of Guernsey and they need some help in the kitchen while they recruit for a permanent Chef de Partie. The hotel is very busy and serves fresh dishes in their casual dining restaurant. What's involved? As a relief chef you will work under the supervision and direction of the head chef and sous chef. You will be an integral part of the kitchen team during the assignment and your experience and expertise will be very welcome indeed in supporting the kitchen brigade If you have any experience in the pastry section that would be advantageous but not essential. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Relief Chef role in Guernsey. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed) / INDCHANNEL Job Role: Relief Chef de Partie Location: Guernsey Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
chef de partie required for a hotel and restaurant in central London, this kitchen is easy to get to on both the Central & piccadilly underground lines and other underground stations being in walking distance. The hotel and restaurant has a fantastic range of dishes on the menu, creating a range of dishes. chef de partie 35,000 package, 45.5 hrs a week. The role We are looking for a chef de partie with a fresh food background to run a key section in the kitchen. you will run the kitchen section, you will ensure your fridge is ready for service, prep your dishes ingredients. you will cook in service and present your dishes to the pass on time. this role will include all the standard chef de partie duties. Experience We are looking for a chef de partie from a fresh food background, the client is looking for a strong chef de partie who is a good allrounder. you will be able to run a section, have great knife skills and be organised. If your from a fresh food 4 or 5 star hotel or a fresh food restaurant and love a range of dishes, this is the role for you. chef de partie central London Underground: Central & Piccadilly 35,000 package 45.5 h contract per week. hotel and restaurant overtime Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.
Jul 17, 2025
Full time
chef de partie required for a hotel and restaurant in central London, this kitchen is easy to get to on both the Central & piccadilly underground lines and other underground stations being in walking distance. The hotel and restaurant has a fantastic range of dishes on the menu, creating a range of dishes. chef de partie 35,000 package, 45.5 hrs a week. The role We are looking for a chef de partie with a fresh food background to run a key section in the kitchen. you will run the kitchen section, you will ensure your fridge is ready for service, prep your dishes ingredients. you will cook in service and present your dishes to the pass on time. this role will include all the standard chef de partie duties. Experience We are looking for a chef de partie from a fresh food background, the client is looking for a strong chef de partie who is a good allrounder. you will be able to run a section, have great knife skills and be organised. If your from a fresh food 4 or 5 star hotel or a fresh food restaurant and love a range of dishes, this is the role for you. chef de partie central London Underground: Central & Piccadilly 35,000 package 45.5 h contract per week. hotel and restaurant overtime Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.
pastry chef de partie, required in Bury St Edmunds, £30000-£34000 + service/tips, with This pastry chef de partie role will cover the pastry section in the kitchen. The role We are looking for a pastry chef de partie from a rosette or a good background to run the pastry section in this kitchen, they have a restaurant and events as well. you will prep the pastry section, ensure your ready for service, prepare pastry items, plate the pastry in service and create some amazing pastry items. This role will include all the normal pastry chef de partie duties. This role reports into the head chef for the kitchen and is a section level pastry chef de partie running pastry. Experience We are looking for a pastry chef de partie from a rosette background or a fresh food background at either pastry chef de partie level or a chef de partie with some pastry skills looking to focus on pastry. • Salary to £30-34k + service/tips • pastry chef de partie • Bury St Edmunds • 28 days holiday Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. We ask candidates to commit to a professional code of conduct which includes attending interviews (or letting us know if you can not make it in advance). Don't forget we will review your CV by what is on your CV, your application might be rejected if you are using a old CV which is not updated. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position. PLEASE NOTE WE COVER PERMANENT CHEF ROLES ONLY ON BEHALF OF COMPANIES AND DO NOT OFFER ANY TEMP/AGENCY WORK.
Jul 16, 2025
Full time
pastry chef de partie, required in Bury St Edmunds, £30000-£34000 + service/tips, with This pastry chef de partie role will cover the pastry section in the kitchen. The role We are looking for a pastry chef de partie from a rosette or a good background to run the pastry section in this kitchen, they have a restaurant and events as well. you will prep the pastry section, ensure your ready for service, prepare pastry items, plate the pastry in service and create some amazing pastry items. This role will include all the normal pastry chef de partie duties. This role reports into the head chef for the kitchen and is a section level pastry chef de partie running pastry. Experience We are looking for a pastry chef de partie from a rosette background or a fresh food background at either pastry chef de partie level or a chef de partie with some pastry skills looking to focus on pastry. • Salary to £30-34k + service/tips • pastry chef de partie • Bury St Edmunds • 28 days holiday Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. We ask candidates to commit to a professional code of conduct which includes attending interviews (or letting us know if you can not make it in advance). Don't forget we will review your CV by what is on your CV, your application might be rejected if you are using a old CV which is not updated. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position. PLEASE NOTE WE COVER PERMANENT CHEF ROLES ONLY ON BEHALF OF COMPANIES AND DO NOT OFFER ANY TEMP/AGENCY WORK.
Demi Chef de Partie - Pastry - London Join the team that Always Cares! Are you the type of person that gets out of bed on the right side every day? If so, we would like you to come and join us as an Demi Chef de Partie - Pastry at the Royal Lancaster London. We are located next to Lancaster Gate tube station, and a short distance from Paddington, Bayswater and Marble Arch stations. Some of our fabulous benefits you will enjoy as an Demi Chef de Partie - Pastry are: Up to 27,580.80 + service charge Pension scheme with company contributions 50% discount in all our restaurants and Spa's across our properties Team member and Friends & Family rates across our properties Extensive discounts on our benefits platform Access to private medical insurance Interest free season ticket loan Employee Assistance Programme - 24/7 online GP, mental health support and virtual wellbeing Bike to work scheme Complimentary laundry Free meals on duty Access to development plans, apprenticeships and world-class management development programmes including educational sponsorship Recommend a Friend incentive Opportunity to join our taskforces to contribute to the business focuses, community and environment Employee recognition schemes and Social Committee events including gala dinners and much more! We are currently looking for a passionate Demi Chef de Partie - Pastry, to join our Kitchens Department on a permanent basis, with an immediate start to join us in consistently delivering memorable moments and five star service to our guests and each other. It is important to us that everyone in the team brings positive energy to support our happy and fun environment, as we strive to build a community of diverse backgrounds and life experiences. As a Demi Chef de Partie - Pastry, your main duties and expectations for the role will include: Engage the kitchen team in working at a 5 Food Hygiene standard at all times. He or she will ensure standards of product, service and hospitality to our guests. Help maintain kitchen productivity. To prepare menus and produce dishes which delight our guests and stand us apart from our competitors You will be required to work 40 hours per week, on a shift rota. We are Best Employer for 2021 at Springboard's Excellence Awards One of the happiest hotels in London Earth Check Silver Certified 2023 2 rosettes Hoteliers' Charter Approved Preferred Hotels & Resorts member We are more concerned with what's in the glass, not whether its' half full or empty, so if you feel this Demi Chef de Partie - Pastry role is for you, come and pour some happiness into yours by joining our award winning family today! All applicants must be legally eligible to work in the UK
Jul 11, 2025
Full time
Demi Chef de Partie - Pastry - London Join the team that Always Cares! Are you the type of person that gets out of bed on the right side every day? If so, we would like you to come and join us as an Demi Chef de Partie - Pastry at the Royal Lancaster London. We are located next to Lancaster Gate tube station, and a short distance from Paddington, Bayswater and Marble Arch stations. Some of our fabulous benefits you will enjoy as an Demi Chef de Partie - Pastry are: Up to 27,580.80 + service charge Pension scheme with company contributions 50% discount in all our restaurants and Spa's across our properties Team member and Friends & Family rates across our properties Extensive discounts on our benefits platform Access to private medical insurance Interest free season ticket loan Employee Assistance Programme - 24/7 online GP, mental health support and virtual wellbeing Bike to work scheme Complimentary laundry Free meals on duty Access to development plans, apprenticeships and world-class management development programmes including educational sponsorship Recommend a Friend incentive Opportunity to join our taskforces to contribute to the business focuses, community and environment Employee recognition schemes and Social Committee events including gala dinners and much more! We are currently looking for a passionate Demi Chef de Partie - Pastry, to join our Kitchens Department on a permanent basis, with an immediate start to join us in consistently delivering memorable moments and five star service to our guests and each other. It is important to us that everyone in the team brings positive energy to support our happy and fun environment, as we strive to build a community of diverse backgrounds and life experiences. As a Demi Chef de Partie - Pastry, your main duties and expectations for the role will include: Engage the kitchen team in working at a 5 Food Hygiene standard at all times. He or she will ensure standards of product, service and hospitality to our guests. Help maintain kitchen productivity. To prepare menus and produce dishes which delight our guests and stand us apart from our competitors You will be required to work 40 hours per week, on a shift rota. We are Best Employer for 2021 at Springboard's Excellence Awards One of the happiest hotels in London Earth Check Silver Certified 2023 2 rosettes Hoteliers' Charter Approved Preferred Hotels & Resorts member We are more concerned with what's in the glass, not whether its' half full or empty, so if you feel this Demi Chef de Partie - Pastry role is for you, come and pour some happiness into yours by joining our award winning family today! All applicants must be legally eligible to work in the UK
Pastry Chef - Bibury At Cotswold Inns & Hotels, we pride ourselves on creating unforgettable experiences in some of the most beautiful locations in the Cotswold's. Whether it's a wedding reception, board meeting, holiday of a lifetime, or a Christmas feast, we believe in delivering warm hospitality and exceptional service with a personal touch every single day. The teams in our collection of characterful hotels thrive on individuality, integrity, and a deep connection to our communities. With Fuller's values at our core - doing things the right way, being part of the family, celebrating individuality, and always asking what's next? - we invite you to bring your true self and grow with us in a place where tradition and personality are both treasured. The Swan in Bibury, a former Cotswold coaching inn is located on the enchanting banks of the River Coln. Offering 22 guest rooms including accommodation in one of the four garden cottage suites, The Hotel also has a welcoming bar and popular brasserie. What we can offer you: An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels. Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued. Continuous growth: Engage in learning and development programs to fuel your personal and professional growth. 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years. A fair share of tips, paid on top of your hourly pay and paid on a weekly basis. Discounted hotel stays at hotels in the Fuller's Family Access to 'My Fuller's' - our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more. Healthcare Cash Plan - after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments. Full induction and training The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won't always need to wait until payday. What we look for in a Chef de Partie: Someone who will take pride in preparing fresh food made from seasonal, local ingredients. Support and work alongside talented chefs. Interest in learning new cooking techniques and putting ideas into dishes. An excellent team player with a positive attitude. Happy to work in a fast-paced environment. Passion for fresh produce.
Jul 11, 2025
Full time
Pastry Chef - Bibury At Cotswold Inns & Hotels, we pride ourselves on creating unforgettable experiences in some of the most beautiful locations in the Cotswold's. Whether it's a wedding reception, board meeting, holiday of a lifetime, or a Christmas feast, we believe in delivering warm hospitality and exceptional service with a personal touch every single day. The teams in our collection of characterful hotels thrive on individuality, integrity, and a deep connection to our communities. With Fuller's values at our core - doing things the right way, being part of the family, celebrating individuality, and always asking what's next? - we invite you to bring your true self and grow with us in a place where tradition and personality are both treasured. The Swan in Bibury, a former Cotswold coaching inn is located on the enchanting banks of the River Coln. Offering 22 guest rooms including accommodation in one of the four garden cottage suites, The Hotel also has a welcoming bar and popular brasserie. What we can offer you: An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels. Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued. Continuous growth: Engage in learning and development programs to fuel your personal and professional growth. 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years. A fair share of tips, paid on top of your hourly pay and paid on a weekly basis. Discounted hotel stays at hotels in the Fuller's Family Access to 'My Fuller's' - our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more. Healthcare Cash Plan - after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments. Full induction and training The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won't always need to wait until payday. What we look for in a Chef de Partie: Someone who will take pride in preparing fresh food made from seasonal, local ingredients. Support and work alongside talented chefs. Interest in learning new cooking techniques and putting ideas into dishes. An excellent team player with a positive attitude. Happy to work in a fast-paced environment. Passion for fresh produce.
Job title: Pastry Chef de Partie Salary: 30,420 GBP Location: Sidmouth, Devon Accommodation provided: Yes Charge for accommodation: 75 GBP per week Type of contract: Permanent Workplace description: This hotel is one of the leading luxury hotels in Devon and the West Country. Standing in five acres of beautifully landscaped grounds it overlooks Sidmouth bay, and it's just a short stroll from the centre of this elegant resort town. The hotel offers you first-class cuisine. Each day our chefs select the freshest ingredients sourced wherever possible from trusted Devon suppliers to create delicious table d'hôte and a la carte menus that will surprise and delight you. The luxurious en-suite bedrooms are beautifully furnished, and most have private balconies facing south with exceptional sea views of the beautiful Sidmouth seafront. Main duties and responsibilities: You will be in charge of all the baking duties in the kitchen of the restaurant Will have to design the dessert menu of the restaurant along with the head chef and should be able to make all the desserts on it Will provide variety to the customers regarding the desserts and change the menu after a while Will have to look after the inventory of your department and inform the manager if you are running out Will have to train any other new chefs that are hired by the management You will also have to help out in other departments if they are short on man power You will be responsible to look after the cleanliness and the safety of your station Will have to maintain all the cleanliness standards required and make sure your subordinates are also dressed accordingly Inventing new desserts of your own that are unique to the restaurant Essential criteria: You will have experience of working in a hotel to a very high standard using only fresh ingredients. 1 Rosette experience would be advantageous. I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised. Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
Jul 11, 2025
Full time
Job title: Pastry Chef de Partie Salary: 30,420 GBP Location: Sidmouth, Devon Accommodation provided: Yes Charge for accommodation: 75 GBP per week Type of contract: Permanent Workplace description: This hotel is one of the leading luxury hotels in Devon and the West Country. Standing in five acres of beautifully landscaped grounds it overlooks Sidmouth bay, and it's just a short stroll from the centre of this elegant resort town. The hotel offers you first-class cuisine. Each day our chefs select the freshest ingredients sourced wherever possible from trusted Devon suppliers to create delicious table d'hôte and a la carte menus that will surprise and delight you. The luxurious en-suite bedrooms are beautifully furnished, and most have private balconies facing south with exceptional sea views of the beautiful Sidmouth seafront. Main duties and responsibilities: You will be in charge of all the baking duties in the kitchen of the restaurant Will have to design the dessert menu of the restaurant along with the head chef and should be able to make all the desserts on it Will provide variety to the customers regarding the desserts and change the menu after a while Will have to look after the inventory of your department and inform the manager if you are running out Will have to train any other new chefs that are hired by the management You will also have to help out in other departments if they are short on man power You will be responsible to look after the cleanliness and the safety of your station Will have to maintain all the cleanliness standards required and make sure your subordinates are also dressed accordingly Inventing new desserts of your own that are unique to the restaurant Essential criteria: You will have experience of working in a hotel to a very high standard using only fresh ingredients. 1 Rosette experience would be advantageous. I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised. Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
Chef de Partie Pastry - London Enrich the Journeys of our People and our Guests as our Chef De Partie! The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This could be your moment to become a part of our journey! We are located opposite Marylebone station and a short walk from Baker Street and Edgware Road stations. Some of the brilliant benefits you will enjoy as a Chef De Partie are: Annual earnings to 36,500.00 ( 32,000.00 base salary + non-contractual tronc) Pension with company contributions 50% discount in all our restaurants and Spa treatments across our properties Team member and Friends & Family rates across our properties Complimentary stay after passing probation Extensive discounts on our benefits platform Access to private medical insurance Interest free season ticket loan Employee Assistance Programme - 24/7 online GP, mental health support and virtual wellbeing Support through development plans, apprenticeships and world-class management development programmes to be the best you can be Bike to work scheme Recommend a Friend incentive Uniforms provided and laundered complimentary Free meals on duty Opportunity to join our taskforces to contribute to the business focuses, community and environment Employee recognition schemes and Social Committee events including gala dinners and much more! We are currently looking for a passionate Chef De Partie, to join our Kitchen Team on a permanent basis, with an immediate start to consistently deliver memorable moments and five star service to our guests and each other. It is important to us that everyone in the team brings positive energy to support our happy and fun environment, as we strive to build a community of diverse backgrounds and life experiences, where we care about careers and not just jobs. As a Chef De Partie, your main duties and expectations for the role will include: To work as an individual and as part of a team by taking ownership for the correct preparation of mise-en-place and service for the section / department. Lead by example by achieving quality standards set. To prepare / cook food to the correct standard as specified in the recipe specification manual. Support the sous chef team by involving yourself in the writing of new recipe spec manuals, which are to be used as working documents. Pro-actively research new dishes for new menus and present them to your senior chef on a monthly basis. If approved follow up with specification / allergen info etc. Take ownership for a section in the absence of a Junior Sous chef. Ask for assistance when required. Complete a mise en place list for your daily tasks in order of priority and check with your supervisor prior to commencing work. To maintain good working relations with all kitchen team members, support departments and all other members of staff within the hotel. You will be required to work 40 hours per week, on a shift rota. We are best company to work for in The Best Companies to Work For List 2024 hotel to work for in The Best Companies to Work For List 2024 A Leading Hotels of the World member 5 red stars 2 rosettes Earth Check Bronze Certified 2024 If you feel your experience, personality and interest are a match for this Chef De Partie role, we encourage you to apply today. What makes you unique makes us exceptional! All applicants must be legally eligible to work in the UK
Jul 09, 2025
Full time
Chef de Partie Pastry - London Enrich the Journeys of our People and our Guests as our Chef De Partie! The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This could be your moment to become a part of our journey! We are located opposite Marylebone station and a short walk from Baker Street and Edgware Road stations. Some of the brilliant benefits you will enjoy as a Chef De Partie are: Annual earnings to 36,500.00 ( 32,000.00 base salary + non-contractual tronc) Pension with company contributions 50% discount in all our restaurants and Spa treatments across our properties Team member and Friends & Family rates across our properties Complimentary stay after passing probation Extensive discounts on our benefits platform Access to private medical insurance Interest free season ticket loan Employee Assistance Programme - 24/7 online GP, mental health support and virtual wellbeing Support through development plans, apprenticeships and world-class management development programmes to be the best you can be Bike to work scheme Recommend a Friend incentive Uniforms provided and laundered complimentary Free meals on duty Opportunity to join our taskforces to contribute to the business focuses, community and environment Employee recognition schemes and Social Committee events including gala dinners and much more! We are currently looking for a passionate Chef De Partie, to join our Kitchen Team on a permanent basis, with an immediate start to consistently deliver memorable moments and five star service to our guests and each other. It is important to us that everyone in the team brings positive energy to support our happy and fun environment, as we strive to build a community of diverse backgrounds and life experiences, where we care about careers and not just jobs. As a Chef De Partie, your main duties and expectations for the role will include: To work as an individual and as part of a team by taking ownership for the correct preparation of mise-en-place and service for the section / department. Lead by example by achieving quality standards set. To prepare / cook food to the correct standard as specified in the recipe specification manual. Support the sous chef team by involving yourself in the writing of new recipe spec manuals, which are to be used as working documents. Pro-actively research new dishes for new menus and present them to your senior chef on a monthly basis. If approved follow up with specification / allergen info etc. Take ownership for a section in the absence of a Junior Sous chef. Ask for assistance when required. Complete a mise en place list for your daily tasks in order of priority and check with your supervisor prior to commencing work. To maintain good working relations with all kitchen team members, support departments and all other members of staff within the hotel. You will be required to work 40 hours per week, on a shift rota. We are best company to work for in The Best Companies to Work For List 2024 hotel to work for in The Best Companies to Work For List 2024 A Leading Hotels of the World member 5 red stars 2 rosettes Earth Check Bronze Certified 2024 If you feel your experience, personality and interest are a match for this Chef De Partie role, we encourage you to apply today. What makes you unique makes us exceptional! All applicants must be legally eligible to work in the UK
We have a fantastic opportunity for a committed and motivated Pastry Chef de Partie to join our team at Lucky Cat by Gordon Ramsay. Lucky Cat by Gordon Ramsay is an Asian Eating House and late night lounge inspired by Tokyo's 1930s Kissas and Shanghai's drinking dens. Asian inspired small plates, Robata grills, sushi and sashimi are exquisitely crafted in the open kitchen and raw bar click apply for full job details
Mar 09, 2025
Full time
We have a fantastic opportunity for a committed and motivated Pastry Chef de Partie to join our team at Lucky Cat by Gordon Ramsay. Lucky Cat by Gordon Ramsay is an Asian Eating House and late night lounge inspired by Tokyo's 1930s Kissas and Shanghai's drinking dens. Asian inspired small plates, Robata grills, sushi and sashimi are exquisitely crafted in the open kitchen and raw bar click apply for full job details
The Artichoke Restaurant
Amersham, Buckinghamshire
An exceptional opportunity for a talented Pastry Chef de Partie to join this Michelin-starred, innovative restaurant, renowned for its modern fine dining combined with a high level of personable, professional service The restaurant currently operates a four-day working week and will be delighted for a skilled Pastry Chef de Partie to join our passionate kitchen team. . click apply for full job details
Mar 09, 2025
Full time
An exceptional opportunity for a talented Pastry Chef de Partie to join this Michelin-starred, innovative restaurant, renowned for its modern fine dining combined with a high level of personable, professional service The restaurant currently operates a four-day working week and will be delighted for a skilled Pastry Chef de Partie to join our passionate kitchen team. . click apply for full job details
Role: Pastry Chef Location: Looe, Cornwall Salary / Rate of pay: from 30,000 per annum (dependent on experience) Platinum Recruitment is working in partnership with a stylish 4 star hotel with sea views in Cornwall, and we have a fantastic opportunity for a Pastry Chef to join their team. What's in it for you? Competitive salary Monthly share of tronc Live in available (chargeable) Free, on-site parking Employee discounts Company pension Flexi-time Health & wellbeing programme Bereavement leave Sick pay Training and development opportunities Package from 30,000 per annum (dependent on experience) Why choose our Client? Less than 3 miles from Looe town centre, our client is a luxury 4 star hotel in Cornwall. Offering views of the South Cornwall coastline, this boutique hotel boasts a 2 AA Rosette fine dining restaurant where their team of talented chefs use local, seasonal ingredients to prepare dishes for a variety of menus including lunch, dinner, afternoon tea, Sunday lunch and a tasting menu. Staff accommodation is available with this position, should you be relocating from outside of the Looe area. What's involved? As the hotels Pastry Chef, you will be an experienced chef with a determination to deliver guests an unforgettable dining experience using high quality ingredients. Working to a 2 Rosette standard, you will be responsible for the smooth day to day running of the pastry section; from mis-en-place to plating and be organised in your ability to do this. Everything here is made in house; from breads to cakes and everything in between, so the successful candidate must be confident in their ability to do this too, with exceptional attention to detail. Afternoon tea at this hotel is popular, with each dish tried and tested before it makes it to the menu. You will also need to create recipes and costings for each dish too. In addition to the afternoon tea menu, you will create desserts for a variety of different menus, all to the same exacting standard. You will be a team player with a positive attitude, willing to help your colleagues in other sections of the kitchen as well as rolling up your sleeves to wash up when needed, too. You'll be able to complete tasks in a timely manner without compromising on quality, and always striving for perfection on every plate. Previous hotel experience is preferred and applicants should have at least 2 years' fine dining kitchen experience. Staff accommodation is available with this position, should you be relocating from outside of the Looe area. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Pastry Chef role in Cornwall. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) /INDCHEF Job Role: Chef de Partie Location: Looe, Cornwall Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Mar 08, 2025
Full time
Role: Pastry Chef Location: Looe, Cornwall Salary / Rate of pay: from 30,000 per annum (dependent on experience) Platinum Recruitment is working in partnership with a stylish 4 star hotel with sea views in Cornwall, and we have a fantastic opportunity for a Pastry Chef to join their team. What's in it for you? Competitive salary Monthly share of tronc Live in available (chargeable) Free, on-site parking Employee discounts Company pension Flexi-time Health & wellbeing programme Bereavement leave Sick pay Training and development opportunities Package from 30,000 per annum (dependent on experience) Why choose our Client? Less than 3 miles from Looe town centre, our client is a luxury 4 star hotel in Cornwall. Offering views of the South Cornwall coastline, this boutique hotel boasts a 2 AA Rosette fine dining restaurant where their team of talented chefs use local, seasonal ingredients to prepare dishes for a variety of menus including lunch, dinner, afternoon tea, Sunday lunch and a tasting menu. Staff accommodation is available with this position, should you be relocating from outside of the Looe area. What's involved? As the hotels Pastry Chef, you will be an experienced chef with a determination to deliver guests an unforgettable dining experience using high quality ingredients. Working to a 2 Rosette standard, you will be responsible for the smooth day to day running of the pastry section; from mis-en-place to plating and be organised in your ability to do this. Everything here is made in house; from breads to cakes and everything in between, so the successful candidate must be confident in their ability to do this too, with exceptional attention to detail. Afternoon tea at this hotel is popular, with each dish tried and tested before it makes it to the menu. You will also need to create recipes and costings for each dish too. In addition to the afternoon tea menu, you will create desserts for a variety of different menus, all to the same exacting standard. You will be a team player with a positive attitude, willing to help your colleagues in other sections of the kitchen as well as rolling up your sleeves to wash up when needed, too. You'll be able to complete tasks in a timely manner without compromising on quality, and always striving for perfection on every plate. Previous hotel experience is preferred and applicants should have at least 2 years' fine dining kitchen experience. Staff accommodation is available with this position, should you be relocating from outside of the Looe area. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Pastry Chef role in Cornwall. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) /INDCHEF Job Role: Chef de Partie Location: Looe, Cornwall Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Role: Relief Chef de Partie Location: Jersey Salary / Rate of pay: up to 19.00 per hour Platinum Recruitment are supporting a popular restaurant in Jersey, and we have an opportunity for a Relief Chef de Partie on a temporary basis. What's in it for you? Free Accommodation Weekly pay (paid each Friday). Temp to Perm option with many of our clients. Referral Scheme up to 250 via Platinum Recruitment. Why choose our Client? Our client is a popular restaurant in one of the most popular areas of Jersey and they need some help in the kitchen while one of their regular team is unavailable for an extended period. The restaurant is very busy and serves fresh dishes in their casual dining restaurant. What's involved? As a relief chef you will work under the supervision and direction of the head chef and sous chef. You will be an integral part of the kitchen team during the assignment and your experience and expertise will be very welcome indeed in supporting the kitchen brigade If you have any experience in the pastry section that would be advantageous but not essential. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Relief Chef role in Jersey Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed)j Job Role: Relief Chef de Partie Location: Jersey Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Mar 08, 2025
Seasonal
Role: Relief Chef de Partie Location: Jersey Salary / Rate of pay: up to 19.00 per hour Platinum Recruitment are supporting a popular restaurant in Jersey, and we have an opportunity for a Relief Chef de Partie on a temporary basis. What's in it for you? Free Accommodation Weekly pay (paid each Friday). Temp to Perm option with many of our clients. Referral Scheme up to 250 via Platinum Recruitment. Why choose our Client? Our client is a popular restaurant in one of the most popular areas of Jersey and they need some help in the kitchen while one of their regular team is unavailable for an extended period. The restaurant is very busy and serves fresh dishes in their casual dining restaurant. What's involved? As a relief chef you will work under the supervision and direction of the head chef and sous chef. You will be an integral part of the kitchen team during the assignment and your experience and expertise will be very welcome indeed in supporting the kitchen brigade If you have any experience in the pastry section that would be advantageous but not essential. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Relief Chef role in Jersey Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed)j Job Role: Relief Chef de Partie Location: Jersey Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Role : Pastry chef Location : Alton Salary / Rate of pay : 38,000 Industry : Hospitality and catering Platinum Recruitment is partnering with a unique events company that specialises in high-end catering nationwide. They use top-quality ingredients to meet client needs. We're helping them find an experienced Pastry chef to join their team. I am also recruiting for a Pastry Chef de Partie for this client. Why choose our client? This unique events company specialises in providing high-end food to their distinguished clients. Using the best ingredients, produced in large quantities to meet client needs, they employ modern techniques and processes to create bespoke products. They source local produce and let the seasons dictate their menus. What's in it for you? Package: Salary: 38,000 Hours: 08:00 - 18:00 - Monday to Friday Perks: No weekends/ Nights/ Christmas Off There is no live in accommodation What's involved? In this role, you will: Pastry Production: Manage your pastry kitchen activities, ensuring every dessert and pastry meets the highest standards of preparation and presentation. Team Training and Delegation: Work closely with the Head Pastry Chef to train and inspire your team, managing tasks to maintain a smooth and efficient workflow. Margin and Costing Management: Utilise your expertise in margin and costing to optimise pastry production efficiency and minimise waste . Supervise Pastry Service: Supervise pastry production, ensuring every product meets exceptional quality standards. Promote Teamwork and Creativity: Foster a positive team atmosphere, encouraging collaboration, creativity, and a welcoming environment among staff. The ideal candidate will have proven experience in a pastry production kitchen and a strong understanding of various pastry techniques, ingredients, equipment, and processes. Sound like the role for you. Click Apply Now and one of the team will be in touch to discuss this role. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Ollie Moore Job Number : OM(phone number removed) / INDREGIONALCHEF Job Role : Pastry chef Location: Alton Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Mar 08, 2025
Full time
Role : Pastry chef Location : Alton Salary / Rate of pay : 38,000 Industry : Hospitality and catering Platinum Recruitment is partnering with a unique events company that specialises in high-end catering nationwide. They use top-quality ingredients to meet client needs. We're helping them find an experienced Pastry chef to join their team. I am also recruiting for a Pastry Chef de Partie for this client. Why choose our client? This unique events company specialises in providing high-end food to their distinguished clients. Using the best ingredients, produced in large quantities to meet client needs, they employ modern techniques and processes to create bespoke products. They source local produce and let the seasons dictate their menus. What's in it for you? Package: Salary: 38,000 Hours: 08:00 - 18:00 - Monday to Friday Perks: No weekends/ Nights/ Christmas Off There is no live in accommodation What's involved? In this role, you will: Pastry Production: Manage your pastry kitchen activities, ensuring every dessert and pastry meets the highest standards of preparation and presentation. Team Training and Delegation: Work closely with the Head Pastry Chef to train and inspire your team, managing tasks to maintain a smooth and efficient workflow. Margin and Costing Management: Utilise your expertise in margin and costing to optimise pastry production efficiency and minimise waste . Supervise Pastry Service: Supervise pastry production, ensuring every product meets exceptional quality standards. Promote Teamwork and Creativity: Foster a positive team atmosphere, encouraging collaboration, creativity, and a welcoming environment among staff. The ideal candidate will have proven experience in a pastry production kitchen and a strong understanding of various pastry techniques, ingredients, equipment, and processes. Sound like the role for you. Click Apply Now and one of the team will be in touch to discuss this role. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Ollie Moore Job Number : OM(phone number removed) / INDREGIONALCHEF Job Role : Pastry chef Location: Alton Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Responsibilities: Manage a specific section of the kitchen (e.g., grill, pastry, etc.). Prepare and cook dishes according to menu standards. Supervise junior kitchen staff and ensure smooth station operations. Maintain cleanliness and adhere to food safety standards. Assist with inventory and stock control. Ensure food is prepared and served on time. Requirements: Previous experience as a Chef de Partie or similar role. Strong knowledge of cooking techniques and food safety. Ability to work under pressure in a fast-paced environment. Team player with good communication skills. Why Join Us? Opportunity to grow and develop your skills. Work in a dynamic kitchen environment with a passionate team.
Feb 21, 2025
Seasonal
Responsibilities: Manage a specific section of the kitchen (e.g., grill, pastry, etc.). Prepare and cook dishes according to menu standards. Supervise junior kitchen staff and ensure smooth station operations. Maintain cleanliness and adhere to food safety standards. Assist with inventory and stock control. Ensure food is prepared and served on time. Requirements: Previous experience as a Chef de Partie or similar role. Strong knowledge of cooking techniques and food safety. Ability to work under pressure in a fast-paced environment. Team player with good communication skills. Why Join Us? Opportunity to grow and develop your skills. Work in a dynamic kitchen environment with a passionate team.
Pastry Chef De Partie 29,650 Gratuities of approx 7,000 PA 40 Hours per week Paid Overtime Excellent Work/life balance Vitality Health Care After 1 Years Service Amazing Benefits If working to create a greener future is important to you then this is the job for you! As a Pastry Chef de Partie you will be part of a large team of over 30 Chefs and involved in working across all the kitchens in this stunning hotel. Producing food to the highest standards is essential and with the luxury of the in-house dairy, farm, and large allotment the majority of the produce you use will be sourced from the estate itself. Alternatively, if the demand is greater than what the estate can produce the hotel will only buy from local, sustainable suppliers who follow the same believes of creating a greener future. The Kitchen is divided between 2 different restaurants one which has recently won a Michelin Green Star for its sustainability and the other which is based on a small plates concept being cooked on open fire. As well as the hotels two restaurants they also regularly cater for Weddings & corporate events which requires exclusive use of the entire hotel. This is an amazing opportunity for an ambitious & passionate Patry Chef who truly loves to cook and for any Chef who loves to work with the best possible ingredients available to them to create food that will leave a lasting memory. The ideal Pastry Chef should be from within a high-profile hotel/restaurant setting with high standards of food preparation. Although this is not essential as the hotel are open to giving people with the right attitude and drive the opportunity to learn and develop their skills. Benefits: Employee assistance programme (with Hospitality Action) Life assurance scheme (from day one, covering up to 2x your annual salary) 50% F&B discount when dining in our restaurants Annual employee parties Free staff meals Accommodation available for the first 6 months of employment Taxi service provided free of charge by the hotel for surrounding villages Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Feb 19, 2025
Full time
Pastry Chef De Partie 29,650 Gratuities of approx 7,000 PA 40 Hours per week Paid Overtime Excellent Work/life balance Vitality Health Care After 1 Years Service Amazing Benefits If working to create a greener future is important to you then this is the job for you! As a Pastry Chef de Partie you will be part of a large team of over 30 Chefs and involved in working across all the kitchens in this stunning hotel. Producing food to the highest standards is essential and with the luxury of the in-house dairy, farm, and large allotment the majority of the produce you use will be sourced from the estate itself. Alternatively, if the demand is greater than what the estate can produce the hotel will only buy from local, sustainable suppliers who follow the same believes of creating a greener future. The Kitchen is divided between 2 different restaurants one which has recently won a Michelin Green Star for its sustainability and the other which is based on a small plates concept being cooked on open fire. As well as the hotels two restaurants they also regularly cater for Weddings & corporate events which requires exclusive use of the entire hotel. This is an amazing opportunity for an ambitious & passionate Patry Chef who truly loves to cook and for any Chef who loves to work with the best possible ingredients available to them to create food that will leave a lasting memory. The ideal Pastry Chef should be from within a high-profile hotel/restaurant setting with high standards of food preparation. Although this is not essential as the hotel are open to giving people with the right attitude and drive the opportunity to learn and develop their skills. Benefits: Employee assistance programme (with Hospitality Action) Life assurance scheme (from day one, covering up to 2x your annual salary) 50% F&B discount when dining in our restaurants Annual employee parties Free staff meals Accommodation available for the first 6 months of employment Taxi service provided free of charge by the hotel for surrounding villages Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
At the John Lewis Partnership, we're passionate about using ingredients with provenance in our kitchens. With each and every dish, we aim to produce fresh seasonal meals that are second to none. It's not just for our customers either. Whether you're visiting The Place To Eat at John Lewis & Partners or backstage in our Partner Dining Rooms, you'll find the same quality food on offer. We are dedicated to creating dishes cooked to the highest standards. Great dishes are for everyone. Therefore, we're proud to put ethically sourced and delicious food first throughout the UK's largest in-house Catering offering. At the heart of that are our Chefs, who use their passion for fine food to cook up great dining experiences for customers and Partners alike. We're always looking for fresh talent to join us. In return, you'll enjoy the outstanding benefits and rewards that come with Chef careers at the John Lewis Partnership. What will I do? As a Chef, you might be preparing fresh meals for both customers and Partners at one of our John Lewis & Partners and Waitrose & Partners branches or in our Partner Dining Rooms. We also run kitchens in some of the UK's most beautiful landscapes at our exclusive Hotels and recruit Chefs for our Waitrose Cookery Schools. Here, you'll entertain both customers and Partners and help them master everything from breadmaking to that perfect pastry. These roles are all underpinned by the same values for providing great food cooked to the highest standards. No matter whether you're cooking meals for customers, Partners, or aspiring chefs, your food will delight. Wherever you're based across the John Lewis Partnership, you'll work with fresh and quality seasonal produce. Day to day tasks could include: Preparing, cooking and presenting high quality meals in fast-paced environments Maintaining a clean and tidy kitchen environment that is safe for food preparation Avoiding food wastage through portion control, preparation and storage methods Controlling and monitoring stock Operating and cleaning cooking equipment Putting together menus Training and upskilling other Partners in the Catering team The other internal and external stakeholders you'll be in contact with include: Line Managers Leadership Teams Maintenance Group Food Hygiene & Safety Managers Operations Managers What do I need to be a Chef with the John Lewis Partnership? Alongside the on-the-job training you will receive from your colleagues and the day to day experience, we recognise that providing training and development programmes are key to progression. Whether you are a junior Chef or a highly seasoned cook, our team will help you to climb up the kitchen hierarchy. As a Chef, you'll find a clearly structured development pathway as you progress in your Catering career: Head Chef: A Food Safety Level 3 qualification is required for this role. Commis Chef: You will assist in the planning, production and delivery of the food on offer to customers and Partners. Sous Chef: You will assist the Head Chef in planning, producing and delivering food. Chef de Partie: You'll assist the Head Chef and Sous Chef, as well as deputising in either of their absences. What benefits will I enjoy in the role? As a Partner at John Lewis & Partners and Waitrose & Partners, you'll be entitled to our industry leading benefits. Cooking with the John Lewis Partnership will pave the way for you to enjoy: Our annual bonus Discounts at both Waitrose & Partners and John Lewis & Partners Subsidised stays at our exclusive Partnership hotels Sports Clubs and Societies Extended Leave What shift patterns are available? Whether you're looking for full-time or part-time Chef jobs, we have a range of shift patterns. This variety of working hours per week means our jobs cater to all types of lifestyles. Some of our jobs offer you the chance to work weekends only, whilst others are available during weekday hours too. Please check job descriptions to find the specified hours for our roles. Apply Now For Chef Job Opportunities With 50 John Lewis & Partners branches and over 348 Waitrose & Partners shops around the UK, we have a huge range of Chef vacancies available. So whether you're looking for cooking jobs in London, the South West, the Midlands or Scotland, we may have a role for you. Search for a current Chef opportunity near you.
Feb 13, 2025
Full time
At the John Lewis Partnership, we're passionate about using ingredients with provenance in our kitchens. With each and every dish, we aim to produce fresh seasonal meals that are second to none. It's not just for our customers either. Whether you're visiting The Place To Eat at John Lewis & Partners or backstage in our Partner Dining Rooms, you'll find the same quality food on offer. We are dedicated to creating dishes cooked to the highest standards. Great dishes are for everyone. Therefore, we're proud to put ethically sourced and delicious food first throughout the UK's largest in-house Catering offering. At the heart of that are our Chefs, who use their passion for fine food to cook up great dining experiences for customers and Partners alike. We're always looking for fresh talent to join us. In return, you'll enjoy the outstanding benefits and rewards that come with Chef careers at the John Lewis Partnership. What will I do? As a Chef, you might be preparing fresh meals for both customers and Partners at one of our John Lewis & Partners and Waitrose & Partners branches or in our Partner Dining Rooms. We also run kitchens in some of the UK's most beautiful landscapes at our exclusive Hotels and recruit Chefs for our Waitrose Cookery Schools. Here, you'll entertain both customers and Partners and help them master everything from breadmaking to that perfect pastry. These roles are all underpinned by the same values for providing great food cooked to the highest standards. No matter whether you're cooking meals for customers, Partners, or aspiring chefs, your food will delight. Wherever you're based across the John Lewis Partnership, you'll work with fresh and quality seasonal produce. Day to day tasks could include: Preparing, cooking and presenting high quality meals in fast-paced environments Maintaining a clean and tidy kitchen environment that is safe for food preparation Avoiding food wastage through portion control, preparation and storage methods Controlling and monitoring stock Operating and cleaning cooking equipment Putting together menus Training and upskilling other Partners in the Catering team The other internal and external stakeholders you'll be in contact with include: Line Managers Leadership Teams Maintenance Group Food Hygiene & Safety Managers Operations Managers What do I need to be a Chef with the John Lewis Partnership? Alongside the on-the-job training you will receive from your colleagues and the day to day experience, we recognise that providing training and development programmes are key to progression. Whether you are a junior Chef or a highly seasoned cook, our team will help you to climb up the kitchen hierarchy. As a Chef, you'll find a clearly structured development pathway as you progress in your Catering career: Head Chef: A Food Safety Level 3 qualification is required for this role. Commis Chef: You will assist in the planning, production and delivery of the food on offer to customers and Partners. Sous Chef: You will assist the Head Chef in planning, producing and delivering food. Chef de Partie: You'll assist the Head Chef and Sous Chef, as well as deputising in either of their absences. What benefits will I enjoy in the role? As a Partner at John Lewis & Partners and Waitrose & Partners, you'll be entitled to our industry leading benefits. Cooking with the John Lewis Partnership will pave the way for you to enjoy: Our annual bonus Discounts at both Waitrose & Partners and John Lewis & Partners Subsidised stays at our exclusive Partnership hotels Sports Clubs and Societies Extended Leave What shift patterns are available? Whether you're looking for full-time or part-time Chef jobs, we have a range of shift patterns. This variety of working hours per week means our jobs cater to all types of lifestyles. Some of our jobs offer you the chance to work weekends only, whilst others are available during weekday hours too. Please check job descriptions to find the specified hours for our roles. Apply Now For Chef Job Opportunities With 50 John Lewis & Partners branches and over 348 Waitrose & Partners shops around the UK, we have a huge range of Chef vacancies available. So whether you're looking for cooking jobs in London, the South West, the Midlands or Scotland, we may have a role for you. Search for a current Chef opportunity near you.
Pastry Chef de Partie required for a 5 star Hotel in London. This role is within Pastry production for the hotel. The pastry production creates pastry dishes for any of the outlets in the Hotel. pastry chef de partie, 36,914, + service (Apply online only) a month (39-40k package). The shift times generally start at 9am or 2pm and is working 5 out of 7 days on a 48hr contract. The role As pastry chef de partie you will work with a team of 10 pastry chefs. You will ensure it runs smoothly in section you are allocated to, the list of pastry items are ready at the time requested by the various F&B outlets. This is within a dedicated pastry kitchen. This role will inclucde all the normal pastry chef de partie duties. Experience We are looking for a pastry chef de partie with a background in Pastry. Ideally within a Hotel pastry department however they will consider a range of pastry backgrounds. This is a great place to learn more. Pastry chef de partie 5 star Hotel London 36,914, + service about (Apply online only) a month (39-40k package) Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT CHEF JOB. HtE Recruitment is a National Hospitality and Catering agency, Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions within Hotels, Restaurants, Michelin Restaurants, Rosette Restaurants and Gastro pubs. We have a wide range of Demi Chef de Partie, Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions. When you apply for this advert, we will send a request to keep your CV on our database so we can be in contact about your application and other suitable positions. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.
Feb 13, 2025
Full time
Pastry Chef de Partie required for a 5 star Hotel in London. This role is within Pastry production for the hotel. The pastry production creates pastry dishes for any of the outlets in the Hotel. pastry chef de partie, 36,914, + service (Apply online only) a month (39-40k package). The shift times generally start at 9am or 2pm and is working 5 out of 7 days on a 48hr contract. The role As pastry chef de partie you will work with a team of 10 pastry chefs. You will ensure it runs smoothly in section you are allocated to, the list of pastry items are ready at the time requested by the various F&B outlets. This is within a dedicated pastry kitchen. This role will inclucde all the normal pastry chef de partie duties. Experience We are looking for a pastry chef de partie with a background in Pastry. Ideally within a Hotel pastry department however they will consider a range of pastry backgrounds. This is a great place to learn more. Pastry chef de partie 5 star Hotel London 36,914, + service about (Apply online only) a month (39-40k package) Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT CHEF JOB. HtE Recruitment is a National Hospitality and Catering agency, Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions within Hotels, Restaurants, Michelin Restaurants, Rosette Restaurants and Gastro pubs. We have a wide range of Demi Chef de Partie, Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions. When you apply for this advert, we will send a request to keep your CV on our database so we can be in contact about your application and other suitable positions. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.
