Select Hospitality are currently working alongside a fantastic Restaurant in Cromer, Norfolk. About the Restaurant Our client resides within a vibrant dining destination in the heart of Cromer offering exceptional cuisine with stunning coastal views. The establishment prides itself on delivering high-quality dishes using fresh, locally sourced ingredients while maintaining the highest standards of service and hospitality. Position Overview Our client is seeking a passionate skilled Chef de Partie to join their dynamic kitchen team. This is an excellent opportunity for an ambitious chef to develop their culinary skills in a fast-paced, professional environment while contributing to the establishment's reputation for outstanding food quality and presentation. Key Responsibilities Manage and run a designated section of the kitchen Prepare, cook, and present dishes to the restaurant's exacting standards Ensure all food preparation meets health, safety, and hygiene regulations Supervise and mentor commis chefs and kitchen assistants in their section Collaborate effectively with other kitchen sections to ensure smooth service Assist with menu development and seasonal dish creation Maintain cleanliness and organisation of their work area and equipment Support the Sous Chef and Head Chef during busy service periods Essential Requirements Minimum 2-3 years experience as a Chef de Partie or equivalent role Culinary qualification (NVQ Level 2/3 or equivalent) preferred Strong knowledge of food safety and HACCP principles Excellent knife skills and classical cooking techniques Ability to work efficiently under pressure during peak service times Strong communication and teamwork skills Flexibility to work evenings, weekends, and holidays Hours: Full-time position, including evenings, weekends, and bank holidays To find out more apply here or call our Hospitality team.
Jul 28, 2025
Seasonal
Select Hospitality are currently working alongside a fantastic Restaurant in Cromer, Norfolk. About the Restaurant Our client resides within a vibrant dining destination in the heart of Cromer offering exceptional cuisine with stunning coastal views. The establishment prides itself on delivering high-quality dishes using fresh, locally sourced ingredients while maintaining the highest standards of service and hospitality. Position Overview Our client is seeking a passionate skilled Chef de Partie to join their dynamic kitchen team. This is an excellent opportunity for an ambitious chef to develop their culinary skills in a fast-paced, professional environment while contributing to the establishment's reputation for outstanding food quality and presentation. Key Responsibilities Manage and run a designated section of the kitchen Prepare, cook, and present dishes to the restaurant's exacting standards Ensure all food preparation meets health, safety, and hygiene regulations Supervise and mentor commis chefs and kitchen assistants in their section Collaborate effectively with other kitchen sections to ensure smooth service Assist with menu development and seasonal dish creation Maintain cleanliness and organisation of their work area and equipment Support the Sous Chef and Head Chef during busy service periods Essential Requirements Minimum 2-3 years experience as a Chef de Partie or equivalent role Culinary qualification (NVQ Level 2/3 or equivalent) preferred Strong knowledge of food safety and HACCP principles Excellent knife skills and classical cooking techniques Ability to work efficiently under pressure during peak service times Strong communication and teamwork skills Flexibility to work evenings, weekends, and holidays Hours: Full-time position, including evenings, weekends, and bank holidays To find out more apply here or call our Hospitality team.
LB396 - Chef de Partie Salary: £33,000 + Bonus Location: Chelsea Overview: First Military Recruitment are currently seeking a Chef de Partie on behalf of one of our clients. Our client encourages applications from ex-military personnel however all candidates will be given due consideration. Duties and Responsibilities: Collaborating with the rest of the culinary team to ensure high-quality food and service. Following recipes and providing meals with quality, consistency and within timing standards. Learning new skills and methods to improve overall team performance. Be responsible for running a section during the day-to-day service; sections will alternate for your personal development. Prepare a particular kitchen station by bringing all food containers to that point in the line. Cooking a specific portion of each plated meal. Assisting with marinating, cutting and precooking foods. Ensure the cleanliness and organisation of the designated section. Perform other duties as assigned by the Head Chef and Management. Maintain a positive and proactive attitude at all times and seek to improve and advance your skill set and performance. Appropriately delegate jobs to Junior Chefs and Apprentices and support them in their development. Support the Head (Sous) Chef in delivering the required standard of food. Execute cooking to the expected high standard quickly and efficiently. Skills and Qualifications: Prior experience in high-end hotels/restaurant kitchens, as well as high-volume establishments. Excellent time management and organisational skills. Knowledge of health & safety and food safety. Able to demonstrate attention to detail and adherence to standards. Self-motivated. Flexible approach to role - must be available to work different shifts including evenings and weekends. Ability to work under pressure. Ability to multi-task. Ability to spot and resolve problems efficiently. Mastery in delegating multiple tasks. Communication and leadership skills. Up to date with food and beverages trends and best practices. Benefits: Medical insurance after 1 year of service. Free meals on duty. 22 days of holiday (not including bank holidays). C.10 days off during the Christmas period - closed 23rd of December until 3rd January. Chance to grow within the company. Pension scheme. Yearly staff fund. Annual salary review.
Jul 25, 2025
Full time
LB396 - Chef de Partie Salary: £33,000 + Bonus Location: Chelsea Overview: First Military Recruitment are currently seeking a Chef de Partie on behalf of one of our clients. Our client encourages applications from ex-military personnel however all candidates will be given due consideration. Duties and Responsibilities: Collaborating with the rest of the culinary team to ensure high-quality food and service. Following recipes and providing meals with quality, consistency and within timing standards. Learning new skills and methods to improve overall team performance. Be responsible for running a section during the day-to-day service; sections will alternate for your personal development. Prepare a particular kitchen station by bringing all food containers to that point in the line. Cooking a specific portion of each plated meal. Assisting with marinating, cutting and precooking foods. Ensure the cleanliness and organisation of the designated section. Perform other duties as assigned by the Head Chef and Management. Maintain a positive and proactive attitude at all times and seek to improve and advance your skill set and performance. Appropriately delegate jobs to Junior Chefs and Apprentices and support them in their development. Support the Head (Sous) Chef in delivering the required standard of food. Execute cooking to the expected high standard quickly and efficiently. Skills and Qualifications: Prior experience in high-end hotels/restaurant kitchens, as well as high-volume establishments. Excellent time management and organisational skills. Knowledge of health & safety and food safety. Able to demonstrate attention to detail and adherence to standards. Self-motivated. Flexible approach to role - must be available to work different shifts including evenings and weekends. Ability to work under pressure. Ability to multi-task. Ability to spot and resolve problems efficiently. Mastery in delegating multiple tasks. Communication and leadership skills. Up to date with food and beverages trends and best practices. Benefits: Medical insurance after 1 year of service. Free meals on duty. 22 days of holiday (not including bank holidays). C.10 days off during the Christmas period - closed 23rd of December until 3rd January. Chance to grow within the company. Pension scheme. Yearly staff fund. Annual salary review.
Who we are? Verve People and Hamilton Mayday are market leaders in providing hospitality staff nationwide. We specialise in providing trained and professional staff to some of the most exciting and popular venues and events. We work closely with our teams to ensure they're happy, professional, and ready to develop their careers in hospitality and customer-facing roles. Job Summary We're looking for a passionate and reliable Chef de Partie to join our culinary team. You'll work closely with the Sous Chef and Head Chef to prepare and deliver exceptional food for a variety of events. This is a fast-paced, varied role that requires creativity, attention to detail, and strong teamwork skills. This role could involve working in different venues across the North Yorkshire region so would be advantageous to have access to a vehicle. Key Responsibilities - Prepare and cook dishes to a high standard across multiple sections - Maintain high standards of food hygiene and safety at all times - Support in the setup, execution, and breakdown of events - Assist in managing junior kitchen staff and apprentices - Ensure prep is completed efficiently according to event briefs - Contribute to menu development with seasonal and innovative ideas - Monitor stock levels and assist with ordering and waste control Requirements - Proven experience in a professional kitchen, ideally in events, banqueting, or high-volume catering - NVQ Level 2 or equivalent in Professional Cookery (preferred) - Strong understanding of kitchen operations and food safety standards - Able to work calmly under pressure and adapt to changing requirements - Good communication and teamwork skills - Willingness to work evenings, weekends, and irregular hours based on event schedules If this sounds right for you, we are excited to hear from you and look forward to welcoming you into the team! All you need to do is submit your application on the following site - (url removed) recruitment team will then be in touch. - Verve People are committed to being an Equal Opportunities employer, and do not discriminate against any candidate on the grounds of age, disability, sex, gender identity, sexual orientation, pregnancy and maternity, race, religion or belief, marriage and civil partnerships, or other applicable legally protected characteristics. INDMC
Jul 22, 2025
Seasonal
Who we are? Verve People and Hamilton Mayday are market leaders in providing hospitality staff nationwide. We specialise in providing trained and professional staff to some of the most exciting and popular venues and events. We work closely with our teams to ensure they're happy, professional, and ready to develop their careers in hospitality and customer-facing roles. Job Summary We're looking for a passionate and reliable Chef de Partie to join our culinary team. You'll work closely with the Sous Chef and Head Chef to prepare and deliver exceptional food for a variety of events. This is a fast-paced, varied role that requires creativity, attention to detail, and strong teamwork skills. This role could involve working in different venues across the North Yorkshire region so would be advantageous to have access to a vehicle. Key Responsibilities - Prepare and cook dishes to a high standard across multiple sections - Maintain high standards of food hygiene and safety at all times - Support in the setup, execution, and breakdown of events - Assist in managing junior kitchen staff and apprentices - Ensure prep is completed efficiently according to event briefs - Contribute to menu development with seasonal and innovative ideas - Monitor stock levels and assist with ordering and waste control Requirements - Proven experience in a professional kitchen, ideally in events, banqueting, or high-volume catering - NVQ Level 2 or equivalent in Professional Cookery (preferred) - Strong understanding of kitchen operations and food safety standards - Able to work calmly under pressure and adapt to changing requirements - Good communication and teamwork skills - Willingness to work evenings, weekends, and irregular hours based on event schedules If this sounds right for you, we are excited to hear from you and look forward to welcoming you into the team! All you need to do is submit your application on the following site - (url removed) recruitment team will then be in touch. - Verve People are committed to being an Equal Opportunities employer, and do not discriminate against any candidate on the grounds of age, disability, sex, gender identity, sexual orientation, pregnancy and maternity, race, religion or belief, marriage and civil partnerships, or other applicable legally protected characteristics. INDMC
Who we are? Verve People and Hamilton Mayday are market leaders in providing hospitality staff nationwide. We specialise in providing trained and professional staff to some of the most exciting and popular venues and events. We work closely with our teams to ensure they're happy, professional, and ready to develop their careers in hospitality and customer-facing roles. Job Summary We're looking for a passionate and reliable Chef de Partie to join our culinary team. You'll work closely with the Sous Chef and Head Chef to prepare and deliver exceptional food for a variety of events. This is a fast-paced, varied role that requires creativity, attention to detail, and strong teamwork skills. This role could involve working in different venues across the Yorkshire region so would be advantageous to have access to a vehicle. Key Responsibilities - Prepare and cook dishes to a high standard across multiple sections - Maintain high standards of food hygiene and safety at all times - Support in the setup, execution, and breakdown of events - Assist in managing junior kitchen staff and apprentices - Ensure prep is completed efficiently according to event briefs - Contribute to menu development with seasonal and innovative ideas - Monitor stock levels and assist with ordering and waste control Requirements - Proven experience in a professional kitchen, ideally in events, banqueting, or high-volume catering - NVQ Level 2 or equivalent in Professional Cookery (preferred) - Strong understanding of kitchen operations and food safety standards - Able to work calmly under pressure and adapt to changing requirements - Good communication and teamwork skills - Willingness to work evenings, weekends, and irregular hours based on event schedules If this sounds right for you, we are excited to hear from you and look forward to welcoming you into the team! All you need to do is submit your application on the following site - (url removed) recruitment team will then be in touch. - Verve People are committed to being an Equal Opportunities employer, and do not discriminate against any candidate on the grounds of age, disability, sex, gender identity, sexual orientation, pregnancy and maternity, race, religion or belief, marriage and civil partnerships, or other applicable legally protected characteristics. INDMC
Jul 22, 2025
Seasonal
Who we are? Verve People and Hamilton Mayday are market leaders in providing hospitality staff nationwide. We specialise in providing trained and professional staff to some of the most exciting and popular venues and events. We work closely with our teams to ensure they're happy, professional, and ready to develop their careers in hospitality and customer-facing roles. Job Summary We're looking for a passionate and reliable Chef de Partie to join our culinary team. You'll work closely with the Sous Chef and Head Chef to prepare and deliver exceptional food for a variety of events. This is a fast-paced, varied role that requires creativity, attention to detail, and strong teamwork skills. This role could involve working in different venues across the Yorkshire region so would be advantageous to have access to a vehicle. Key Responsibilities - Prepare and cook dishes to a high standard across multiple sections - Maintain high standards of food hygiene and safety at all times - Support in the setup, execution, and breakdown of events - Assist in managing junior kitchen staff and apprentices - Ensure prep is completed efficiently according to event briefs - Contribute to menu development with seasonal and innovative ideas - Monitor stock levels and assist with ordering and waste control Requirements - Proven experience in a professional kitchen, ideally in events, banqueting, or high-volume catering - NVQ Level 2 or equivalent in Professional Cookery (preferred) - Strong understanding of kitchen operations and food safety standards - Able to work calmly under pressure and adapt to changing requirements - Good communication and teamwork skills - Willingness to work evenings, weekends, and irregular hours based on event schedules If this sounds right for you, we are excited to hear from you and look forward to welcoming you into the team! All you need to do is submit your application on the following site - (url removed) recruitment team will then be in touch. - Verve People are committed to being an Equal Opportunities employer, and do not discriminate against any candidate on the grounds of age, disability, sex, gender identity, sexual orientation, pregnancy and maternity, race, religion or belief, marriage and civil partnerships, or other applicable legally protected characteristics. INDMC
Verve People and Hamilton Mayday are market leaders in providing hospitality staff nationwide. We specialise in providing trained and professional staff to some of the most exciting and popular venues and events. We work closely with our teams to ensure they're happy, professional, and ready to develop their careers in hospitality and customer-facing roles. Job Summary We're looking for a passionate and reliable Chef de Partie to join our culinary team. You'll work closely with the Sous Chef and Head Chef to prepare and deliver exceptional food for a variety of events. This is a fast-paced, varied role that requires creativity, attention to detail, and strong teamwork skills. This role could involve working in different venues across the North Yorkshire region so would be advantageous to have access to a vehicle. Key Responsibilities - Prepare and cook dishes to a high standard across multiple sections - Maintain high standards of food hygiene and safety at all times - Support in the setup, execution, and breakdown of events - Assist in managing junior kitchen staff and apprentices - Ensure prep is completed efficiently according to event briefs - Contribute to menu development with seasonal and innovative ideas - Monitor stock levels and assist with ordering and waste control Requirements - Proven experience in a professional kitchen, ideally in events, banqueting, or high-volume catering - NVQ Level 2 or equivalent in Professional Cookery (preferred) - Strong understanding of kitchen operations and food safety standards - Able to work calmly under pressure and adapt to changing requirements - Good communication and teamwork skills - Willingness to work evenings, weekends, and irregular hours based on event schedules If this sounds right for you, we are excited to hear from you and look forward to welcoming you into the team! All you need to do is submit your application on the following site - (url removed) recruitment team will then be in touch. - Verve People are committed to being an Equal Opportunities employer, and do not discriminate against any candidate on the grounds of age, disability, sex, gender identity, sexual orientation, pregnancy and maternity, race, religion or belief, marriage and civil partnerships, or other applicable legally protected characteristics. INDMC
Jul 22, 2025
Seasonal
Verve People and Hamilton Mayday are market leaders in providing hospitality staff nationwide. We specialise in providing trained and professional staff to some of the most exciting and popular venues and events. We work closely with our teams to ensure they're happy, professional, and ready to develop their careers in hospitality and customer-facing roles. Job Summary We're looking for a passionate and reliable Chef de Partie to join our culinary team. You'll work closely with the Sous Chef and Head Chef to prepare and deliver exceptional food for a variety of events. This is a fast-paced, varied role that requires creativity, attention to detail, and strong teamwork skills. This role could involve working in different venues across the North Yorkshire region so would be advantageous to have access to a vehicle. Key Responsibilities - Prepare and cook dishes to a high standard across multiple sections - Maintain high standards of food hygiene and safety at all times - Support in the setup, execution, and breakdown of events - Assist in managing junior kitchen staff and apprentices - Ensure prep is completed efficiently according to event briefs - Contribute to menu development with seasonal and innovative ideas - Monitor stock levels and assist with ordering and waste control Requirements - Proven experience in a professional kitchen, ideally in events, banqueting, or high-volume catering - NVQ Level 2 or equivalent in Professional Cookery (preferred) - Strong understanding of kitchen operations and food safety standards - Able to work calmly under pressure and adapt to changing requirements - Good communication and teamwork skills - Willingness to work evenings, weekends, and irregular hours based on event schedules If this sounds right for you, we are excited to hear from you and look forward to welcoming you into the team! All you need to do is submit your application on the following site - (url removed) recruitment team will then be in touch. - Verve People are committed to being an Equal Opportunities employer, and do not discriminate against any candidate on the grounds of age, disability, sex, gender identity, sexual orientation, pregnancy and maternity, race, religion or belief, marriage and civil partnerships, or other applicable legally protected characteristics. INDMC
Verve People and Hamilton Mayday are market leaders in providing hospitality staff nationwide. We specialise in providing trained and professional staff to some of the most exciting and popular venues and events. We work closely with our teams to ensure they're happy, professional, and ready to develop their careers in hospitality and customer-facing roles. Job Summary We're looking for a passionate and reliable Chef de Partie to join our culinary team. You'll work closely with the Sous Chef and Head Chef to prepare and deliver exceptional food for a variety of events. This is a fast-paced, varied role that requires creativity, attention to detail, and strong teamwork skills. This role could involve working in different venues across the North Yorkshire region so would be advantageous to have access to a vehicle. Key Responsibilities - Prepare and cook dishes to a high standard across multiple sections - Maintain high standards of food hygiene and safety at all times - Support in the setup, execution, and breakdown of events - Assist in managing junior kitchen staff and apprentices - Ensure prep is completed efficiently according to event briefs - Contribute to menu development with seasonal and innovative ideas - Monitor stock levels and assist with ordering and waste control Requirements - Proven experience in a professional kitchen, ideally in events, banqueting, or high-volume catering - NVQ Level 2 or equivalent in Professional Cookery (preferred) - Strong understanding of kitchen operations and food safety standards - Able to work calmly under pressure and adapt to changing requirements - Good communication and teamwork skills - Willingness to work evenings, weekends, and irregular hours based on event schedules If this sounds right for you, we are excited to hear from you and look forward to welcoming you into the team! All you need to do is submit your application on the following site - (url removed) recruitment team will then be in touch. - Verve People are committed to being an Equal Opportunities employer, and do not discriminate against any candidate on the grounds of age, disability, sex, gender identity, sexual orientation, pregnancy and maternity, race, religion or belief, marriage and civil partnerships, or other applicable legally protected characteristics. INDMC
Jul 22, 2025
Seasonal
Verve People and Hamilton Mayday are market leaders in providing hospitality staff nationwide. We specialise in providing trained and professional staff to some of the most exciting and popular venues and events. We work closely with our teams to ensure they're happy, professional, and ready to develop their careers in hospitality and customer-facing roles. Job Summary We're looking for a passionate and reliable Chef de Partie to join our culinary team. You'll work closely with the Sous Chef and Head Chef to prepare and deliver exceptional food for a variety of events. This is a fast-paced, varied role that requires creativity, attention to detail, and strong teamwork skills. This role could involve working in different venues across the North Yorkshire region so would be advantageous to have access to a vehicle. Key Responsibilities - Prepare and cook dishes to a high standard across multiple sections - Maintain high standards of food hygiene and safety at all times - Support in the setup, execution, and breakdown of events - Assist in managing junior kitchen staff and apprentices - Ensure prep is completed efficiently according to event briefs - Contribute to menu development with seasonal and innovative ideas - Monitor stock levels and assist with ordering and waste control Requirements - Proven experience in a professional kitchen, ideally in events, banqueting, or high-volume catering - NVQ Level 2 or equivalent in Professional Cookery (preferred) - Strong understanding of kitchen operations and food safety standards - Able to work calmly under pressure and adapt to changing requirements - Good communication and teamwork skills - Willingness to work evenings, weekends, and irregular hours based on event schedules If this sounds right for you, we are excited to hear from you and look forward to welcoming you into the team! All you need to do is submit your application on the following site - (url removed) recruitment team will then be in touch. - Verve People are committed to being an Equal Opportunities employer, and do not discriminate against any candidate on the grounds of age, disability, sex, gender identity, sexual orientation, pregnancy and maternity, race, religion or belief, marriage and civil partnerships, or other applicable legally protected characteristics. INDMC
Our clients operate a stunning venue in the heart of the Buckingham. They are currently recruiting for multiple chef positions to join its passionate and professional kitchen team. With opportunities available for skilled Chefs de Partie, and ambitious Commis Chefs, this is an exciting chance to work in a truly inspiring location, creating delicious dishes using fresh, seasonal ingredients. The successful Chef candidates will benefit from: A competitive salary of up to £26,769 per year , depending on experience Full-time and part-time opportunities A supportive and creative working environment Opportunities for training and career development Staff meals and in-house discounts The chance to work in a picturesque countryside setting Ideal Chef candidates will have: Previous experience in a professional kitchen (commensurate with the role) A passion for quality ingredients and innovative cooking Strong teamwork and communication skills A flexible approach to shift work, including evenings and weekends A positive, can-do attitude This is a fantastic opportunity for chefs who want to be part of a dynamic team and contribute to something special in a beautiful location.
Jul 22, 2025
Full time
Our clients operate a stunning venue in the heart of the Buckingham. They are currently recruiting for multiple chef positions to join its passionate and professional kitchen team. With opportunities available for skilled Chefs de Partie, and ambitious Commis Chefs, this is an exciting chance to work in a truly inspiring location, creating delicious dishes using fresh, seasonal ingredients. The successful Chef candidates will benefit from: A competitive salary of up to £26,769 per year , depending on experience Full-time and part-time opportunities A supportive and creative working environment Opportunities for training and career development Staff meals and in-house discounts The chance to work in a picturesque countryside setting Ideal Chef candidates will have: Previous experience in a professional kitchen (commensurate with the role) A passion for quality ingredients and innovative cooking Strong teamwork and communication skills A flexible approach to shift work, including evenings and weekends A positive, can-do attitude This is a fantastic opportunity for chefs who want to be part of a dynamic team and contribute to something special in a beautiful location.
Interaction Recruitment PLC are working with a Northampton based and family owned pub who offer their guests an fresh and award winning menu. The pub are looking to build a solid team of staff to continue their stunning menus to include brunch, lunch, bbq's, events and dinners. Are you seeking a new role? Do you have fresh produce experience? Have you worked in a pub, hotel or restaurant as a Chef? Salaries on offer are as follows: Chef De Partie: c.£31'711.50 per annum + overtime + benefits Sous Chef: c.£32'886.00 per annum + overtime + benefits Senior Sous Chef: c.£35'235.00 per annum + overtime + benefits It will be a 48hr week, salaries are based on 45hrs. Shifts will include evenings and weekends. You be part of a team of c.10 Chefs. If you'd like to discuss the role in more detail, please contact Cheryl Wilson or Lucie Campbell at Interaction Recruitment, Northampton branch. Mandatory requirements: Chef must have at least 12 months experience as a Commis Chef or Chef De Partie to apply Employment history and references will be required Driving licence and access to a reliable vehicle due to site location Food Hygiene certified L2 min Food allergen certified Pub experience UK RTW Good positive attitude Punctuality and reliability Benefits and perks: 28 days annual leave as standard Tips distributed between the BOH and FOH team at around £200 per calendar month Career growth opportunities Company events welcoming friends and family Discounted or free food Government led schemes Meal on duty Please apply to this advert or contact the catering and hospitality division for more information. Thanks for reading! Interaction Recruitment PLC - Northampton Branch INDNH
Jul 18, 2025
Full time
Interaction Recruitment PLC are working with a Northampton based and family owned pub who offer their guests an fresh and award winning menu. The pub are looking to build a solid team of staff to continue their stunning menus to include brunch, lunch, bbq's, events and dinners. Are you seeking a new role? Do you have fresh produce experience? Have you worked in a pub, hotel or restaurant as a Chef? Salaries on offer are as follows: Chef De Partie: c.£31'711.50 per annum + overtime + benefits Sous Chef: c.£32'886.00 per annum + overtime + benefits Senior Sous Chef: c.£35'235.00 per annum + overtime + benefits It will be a 48hr week, salaries are based on 45hrs. Shifts will include evenings and weekends. You be part of a team of c.10 Chefs. If you'd like to discuss the role in more detail, please contact Cheryl Wilson or Lucie Campbell at Interaction Recruitment, Northampton branch. Mandatory requirements: Chef must have at least 12 months experience as a Commis Chef or Chef De Partie to apply Employment history and references will be required Driving licence and access to a reliable vehicle due to site location Food Hygiene certified L2 min Food allergen certified Pub experience UK RTW Good positive attitude Punctuality and reliability Benefits and perks: 28 days annual leave as standard Tips distributed between the BOH and FOH team at around £200 per calendar month Career growth opportunities Company events welcoming friends and family Discounted or free food Government led schemes Meal on duty Please apply to this advert or contact the catering and hospitality division for more information. Thanks for reading! Interaction Recruitment PLC - Northampton Branch INDNH
Relief chefs all levels minimum 17p/h to 20 p/h - dependant of chef level, job roles, shifts and experience, each job assignment, pay rates will be discussed Shifts: Variety of shifts day shifts, evenings, weekends, and night shifts Contract - full time flexible work Blue Arrow East Midlands are looking for temporary agency chefs of all levels to help support our clients with temporary cover ranging from holidays, sickness or general recruitment support. The main locations you will be covering is Nottingham & Nottinghamshire, however we do also supply to Derby and Staffordshire areas. Majority of our roles could easily lead to permeant work for you or be as flexible as you want it be. Here at Blue Arrow Derby, we supply to a varied number of clients and environments ranging from hotels, restaurants, Gastro pubs, golf clubs, hotels, contract catering sites, Care homes, Schools, nurseries, prisons, and many more, we will look to place you in the most comfortable environments for you. This is a great opportunity to build extra hours, work full time with some of our great clients in and around the East Midlands areas, along with building your current network and profile, and have exposure to different environments along with working on a flexible basis. Type of chefs we are looking for: We are looking for all levels of chef's which include the following: Cooks Breakfast chefs DBS Chefs / Cooks for schools care homes and prisons Chef De Parties Sous Chefs Head Chefs, Chef Managers, Catering Managers Event, conference and banqueting Chefs The working environment : You can be working within a hotel one day cooking for 100+ guests breakfast, lunch or evening service. The next you could be preparing for a wedding or event, or you could be working with a school or care home ensuring every child/adult has a hot meal provided daily. Every day be different, which is what a lot of chefs like about Blue Arrow agency. Due to the various types of environments, we cover your working environment will change from site to site, and even day to day, but we will look to place you in the most comfortable environments for you. We currently are or have supplied to the below environments. I am sure we have something to fit your experience and needs Contract catering sites including industrial catering Schools, Nurseries, Universities, hospitals, Care homes and prisons - to work in these environments it would require an Enhanced DBS check - which we do have the facilities to put you through at a cost Garden Centres and farm shops Hotels, pubs, restaurants, golf clubs conference centre and events plus many more Why Apply & Benefits to joining Blue Arrow Blue Arrow is a Nationwide Agency based throughout the UK we have branches in all locations work is always on offer. A lot of our chefs who are registered with us enjoy working for Blue Arrow due to the flexibility around shifts, and we can offer both ongoing and short-term assignments. Another great reason is that you get paid a great hourly salary along with every hour worked, Some of our chefs have gained permanent roles with their perfect companies due to working in ongoing assignments and then offered permanent contracts and most importantly you are paid on time and on a weekly basis. holiday accrual company pensions scheme Your very own App and portal to accept shifts on the go, submit timesheets and pick up extra shifts that suits your commitments. Dedicated consultant Chance to gain more hours around current jobs and commitments. Mixtures of shifts. PAID FOR EVERY HOUR WORKED ongoing work in majority of our clients Great pay rates paid weekly Flexibility in your working environment Flexibility in your working days and time Chance to boost your weekly income National agreements across the East Midlands to ensure we have work for you Even though a lot of your roles will be on a temporary basis, these can quite easily lead to permanent work for the right candidates. The working environment : Due to the various types of environments we cover your working environment will change from site to site, and even day to day, but we will look to place you in the most comfortable environments for you. Working times and shifts: As you can imagine being a chef does mean you are expected to work days, evenings, weekends and nights. Some of our shifts can be early morning shifts from 7/8am, to middle shifts 12-8/9pm or evening shift for 4pm till 11pm. However, the benefit for joining us at blue arrow means you can choose which days you want to work, and we can offer a mixture of shifts to suit all needs. The Commute: As we cover many locations across Nottinghamshire your commute will vary. If you have a car and are flexible with locations, great, if you're limited to public transport, we'll only send you to places that have public transport links and provide you with all the information you will need to get there. Requirements and skills: Previous experience as a chef, at least up to senior chef de partie role Flexibility in shift patterns - i.e must be able to commit to work/night shifts and last minute shifts if required - dependant on when the clients need cover Great communication and team work skills Level 2 food hygiene certificate (ideal but not essential as we can provide this at a cost) Food allergens certificates Passion for food Ability to work under pressure Due to certain locations a full UK driving license is required along with own access to a vehicle Own chef whites and chef knives Ability to cover ad hoc days due to client demand - you maybe required to cover same day requirements or bookings within less than 24 hours' notice, to cover absences and holiday cover. Please consider this. An in date Enhanced DBS DATED WITHIN THE LAST 12 MONTHS ideally on the new updated service programme, this will allow you to work within Schools and Care homes. (we do have the Facilities to put you through one at a cost if needed, this would benefit you in offering more work. So if you think this is just what you're looking for then CLICK APPLY TODAY, and sign up with us, feedback shows from previous chefs it can take less than 7 minutes. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Jul 17, 2025
Seasonal
Relief chefs all levels minimum 17p/h to 20 p/h - dependant of chef level, job roles, shifts and experience, each job assignment, pay rates will be discussed Shifts: Variety of shifts day shifts, evenings, weekends, and night shifts Contract - full time flexible work Blue Arrow East Midlands are looking for temporary agency chefs of all levels to help support our clients with temporary cover ranging from holidays, sickness or general recruitment support. The main locations you will be covering is Nottingham & Nottinghamshire, however we do also supply to Derby and Staffordshire areas. Majority of our roles could easily lead to permeant work for you or be as flexible as you want it be. Here at Blue Arrow Derby, we supply to a varied number of clients and environments ranging from hotels, restaurants, Gastro pubs, golf clubs, hotels, contract catering sites, Care homes, Schools, nurseries, prisons, and many more, we will look to place you in the most comfortable environments for you. This is a great opportunity to build extra hours, work full time with some of our great clients in and around the East Midlands areas, along with building your current network and profile, and have exposure to different environments along with working on a flexible basis. Type of chefs we are looking for: We are looking for all levels of chef's which include the following: Cooks Breakfast chefs DBS Chefs / Cooks for schools care homes and prisons Chef De Parties Sous Chefs Head Chefs, Chef Managers, Catering Managers Event, conference and banqueting Chefs The working environment : You can be working within a hotel one day cooking for 100+ guests breakfast, lunch or evening service. The next you could be preparing for a wedding or event, or you could be working with a school or care home ensuring every child/adult has a hot meal provided daily. Every day be different, which is what a lot of chefs like about Blue Arrow agency. Due to the various types of environments, we cover your working environment will change from site to site, and even day to day, but we will look to place you in the most comfortable environments for you. We currently are or have supplied to the below environments. I am sure we have something to fit your experience and needs Contract catering sites including industrial catering Schools, Nurseries, Universities, hospitals, Care homes and prisons - to work in these environments it would require an Enhanced DBS check - which we do have the facilities to put you through at a cost Garden Centres and farm shops Hotels, pubs, restaurants, golf clubs conference centre and events plus many more Why Apply & Benefits to joining Blue Arrow Blue Arrow is a Nationwide Agency based throughout the UK we have branches in all locations work is always on offer. A lot of our chefs who are registered with us enjoy working for Blue Arrow due to the flexibility around shifts, and we can offer both ongoing and short-term assignments. Another great reason is that you get paid a great hourly salary along with every hour worked, Some of our chefs have gained permanent roles with their perfect companies due to working in ongoing assignments and then offered permanent contracts and most importantly you are paid on time and on a weekly basis. holiday accrual company pensions scheme Your very own App and portal to accept shifts on the go, submit timesheets and pick up extra shifts that suits your commitments. Dedicated consultant Chance to gain more hours around current jobs and commitments. Mixtures of shifts. PAID FOR EVERY HOUR WORKED ongoing work in majority of our clients Great pay rates paid weekly Flexibility in your working environment Flexibility in your working days and time Chance to boost your weekly income National agreements across the East Midlands to ensure we have work for you Even though a lot of your roles will be on a temporary basis, these can quite easily lead to permanent work for the right candidates. The working environment : Due to the various types of environments we cover your working environment will change from site to site, and even day to day, but we will look to place you in the most comfortable environments for you. Working times and shifts: As you can imagine being a chef does mean you are expected to work days, evenings, weekends and nights. Some of our shifts can be early morning shifts from 7/8am, to middle shifts 12-8/9pm or evening shift for 4pm till 11pm. However, the benefit for joining us at blue arrow means you can choose which days you want to work, and we can offer a mixture of shifts to suit all needs. The Commute: As we cover many locations across Nottinghamshire your commute will vary. If you have a car and are flexible with locations, great, if you're limited to public transport, we'll only send you to places that have public transport links and provide you with all the information you will need to get there. Requirements and skills: Previous experience as a chef, at least up to senior chef de partie role Flexibility in shift patterns - i.e must be able to commit to work/night shifts and last minute shifts if required - dependant on when the clients need cover Great communication and team work skills Level 2 food hygiene certificate (ideal but not essential as we can provide this at a cost) Food allergens certificates Passion for food Ability to work under pressure Due to certain locations a full UK driving license is required along with own access to a vehicle Own chef whites and chef knives Ability to cover ad hoc days due to client demand - you maybe required to cover same day requirements or bookings within less than 24 hours' notice, to cover absences and holiday cover. Please consider this. An in date Enhanced DBS DATED WITHIN THE LAST 12 MONTHS ideally on the new updated service programme, this will allow you to work within Schools and Care homes. (we do have the Facilities to put you through one at a cost if needed, this would benefit you in offering more work. So if you think this is just what you're looking for then CLICK APPLY TODAY, and sign up with us, feedback shows from previous chefs it can take less than 7 minutes. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Manpower UK is recruiting a Chef de Partie / Sous Chef on behalf our client. Location: Bridgend. Due to the rural location access to your own transport is essential. Pay Rate: 15.00 per hour Contract Type: Temporary, ongoing (potential for permanent position) Hours: Full flexibility required. The earliest you will start is 7.30 am with the latest shift ending at 9.30 pm. Are you a passionate and experienced Chef de Partie looking to work in a dynamic, event-driven kitchen? We're recruiting on behalf of a well-regarded hospitality venue set within scenic parkland near Bridgend. This popular location caters for weddings, private functions, and fine dining guests, offering a high standard of service in a picturesque setting. About the Role: As Chef de Partie, you'll work closely with the Head Chef and wider kitchen team to deliver exceptional food across a variety of menus. You'll support with food preparation, service and kitchen organisation, maintaining high standards of hygiene and food safety at all times. You'll need to be confident working across all sections of the kitchen and have a genuine passion for delivering quality dishes that reflect seasonal ingredients and local produce. What We're Looking For: Proven experience in a similar Chef de Partie role within a high-quality restaurant, hotel, or events setting Flexibility to work across a rota including evenings, weekends, and public holidays A team player who can also work confidently on their own initiative Strong understanding of food hygiene standards and kitchen safety Someone who's looking to develop their career and grow their passion for catering What's on Offer 15.00 per hour Opportunity to work in a professional kitchen with a supportive, experienced team Varied and interesting work across weddings, events, and la carte dining Beautiful working environment in a heritage venue surrounded by parkland What Manpower provides Weekly pay (PAYE) 28 annual leave days Auto-enrolment into NEST pension 3% Enrolment into Reward & Recognition Programme (MyPath)
Jul 15, 2025
Seasonal
Manpower UK is recruiting a Chef de Partie / Sous Chef on behalf our client. Location: Bridgend. Due to the rural location access to your own transport is essential. Pay Rate: 15.00 per hour Contract Type: Temporary, ongoing (potential for permanent position) Hours: Full flexibility required. The earliest you will start is 7.30 am with the latest shift ending at 9.30 pm. Are you a passionate and experienced Chef de Partie looking to work in a dynamic, event-driven kitchen? We're recruiting on behalf of a well-regarded hospitality venue set within scenic parkland near Bridgend. This popular location caters for weddings, private functions, and fine dining guests, offering a high standard of service in a picturesque setting. About the Role: As Chef de Partie, you'll work closely with the Head Chef and wider kitchen team to deliver exceptional food across a variety of menus. You'll support with food preparation, service and kitchen organisation, maintaining high standards of hygiene and food safety at all times. You'll need to be confident working across all sections of the kitchen and have a genuine passion for delivering quality dishes that reflect seasonal ingredients and local produce. What We're Looking For: Proven experience in a similar Chef de Partie role within a high-quality restaurant, hotel, or events setting Flexibility to work across a rota including evenings, weekends, and public holidays A team player who can also work confidently on their own initiative Strong understanding of food hygiene standards and kitchen safety Someone who's looking to develop their career and grow their passion for catering What's on Offer 15.00 per hour Opportunity to work in a professional kitchen with a supportive, experienced team Varied and interesting work across weddings, events, and la carte dining Beautiful working environment in a heritage venue surrounded by parkland What Manpower provides Weekly pay (PAYE) 28 annual leave days Auto-enrolment into NEST pension 3% Enrolment into Reward & Recognition Programme (MyPath)
Chef Manager / Cook Shrewsbury Salary up to 30,000 Daytime hours Are you an experienced Cook/Chef Manager looking for an exciting challenge? We are seeking a hands-on Chef Manager to lead our clients caf and catering services in Shrewsbury. The ideal candidate will have proven craft and management skills, a real passion for food and baking with previous experience in a similar catering environment. Role Overview: You will oversee daily caf operations, catering for events (e.g., parties, meetings), and lead a dedicated team. This role involves menu development, cost control, staff management, and ensuring exceptional customer service. Key Responsibilities: Develop and manage the catering offer to meet customer needs. Maximise income by identifying new opportunities. Maintain target gross profit margin and control staffing costs. Source and build relationships with local suppliers. Implement stock control and monitor costs. Create staff rotas and ensure adequate coverage. Oversee food safety, hygiene, and compliance with regulations. Use EPOS systems for accurate financial tracking. Manage customer feedback and social media presence. Act as the nominated person for alcohol sales. Requirements: 3+ years of experience as a Cook/Chef Manager. (Ideally qualified to NVQ level 2 in Professional Cookery or equivalent) Experience in visitor attraction catering Advanced Food Hygiene & Safety certification. Personal Liquor Licence holder (desirable: Health & Safety, First Aid). Strong commercial awareness, budgeting, and leadership skills. Excellent communication, organisation, and problem-solving abilities. Proficiency in EPOS and general computer skills. Why Join Us? Lead and grow a thriving catering operation. Competitive salary and benefits. Predominantly daytime hours including weekends, with occasional evenings, A creative and autonomous role with career development opportunities. Interested? Apply now and join our client's fantastic team at this prestigious venue. This isn't your average chef role! By applying for this role, you are consenting for C2 Recruitment to hold and process your data in compliance with the General Data Protection Regulations. To view other great vacancies at C2 Recruitment, please visit our website or call us for a confidential chat about upcoming opportunities in: Buying & Merchandising and Ecommerce Charity & Non Profit Design, Technical, Wholesale & Production Finance HR & Talent H&S & Compliance Hospitality, Catering & Leisure Marketing, Digital & Technology Office & Administration Property & Centre Management Retail, Trade and Luxury Operations Senior Appointments & Executive Sales & FMCG Supply Chain & Logistics & Warehouse Manufacturing & Engineering
Jul 10, 2025
Full time
Chef Manager / Cook Shrewsbury Salary up to 30,000 Daytime hours Are you an experienced Cook/Chef Manager looking for an exciting challenge? We are seeking a hands-on Chef Manager to lead our clients caf and catering services in Shrewsbury. The ideal candidate will have proven craft and management skills, a real passion for food and baking with previous experience in a similar catering environment. Role Overview: You will oversee daily caf operations, catering for events (e.g., parties, meetings), and lead a dedicated team. This role involves menu development, cost control, staff management, and ensuring exceptional customer service. Key Responsibilities: Develop and manage the catering offer to meet customer needs. Maximise income by identifying new opportunities. Maintain target gross profit margin and control staffing costs. Source and build relationships with local suppliers. Implement stock control and monitor costs. Create staff rotas and ensure adequate coverage. Oversee food safety, hygiene, and compliance with regulations. Use EPOS systems for accurate financial tracking. Manage customer feedback and social media presence. Act as the nominated person for alcohol sales. Requirements: 3+ years of experience as a Cook/Chef Manager. (Ideally qualified to NVQ level 2 in Professional Cookery or equivalent) Experience in visitor attraction catering Advanced Food Hygiene & Safety certification. Personal Liquor Licence holder (desirable: Health & Safety, First Aid). Strong commercial awareness, budgeting, and leadership skills. Excellent communication, organisation, and problem-solving abilities. Proficiency in EPOS and general computer skills. Why Join Us? Lead and grow a thriving catering operation. Competitive salary and benefits. Predominantly daytime hours including weekends, with occasional evenings, A creative and autonomous role with career development opportunities. Interested? Apply now and join our client's fantastic team at this prestigious venue. This isn't your average chef role! By applying for this role, you are consenting for C2 Recruitment to hold and process your data in compliance with the General Data Protection Regulations. To view other great vacancies at C2 Recruitment, please visit our website or call us for a confidential chat about upcoming opportunities in: Buying & Merchandising and Ecommerce Charity & Non Profit Design, Technical, Wholesale & Production Finance HR & Talent H&S & Compliance Hospitality, Catering & Leisure Marketing, Digital & Technology Office & Administration Property & Centre Management Retail, Trade and Luxury Operations Senior Appointments & Executive Sales & FMCG Supply Chain & Logistics & Warehouse Manufacturing & Engineering
Are you a passionate chef looking for a better work-life balance? We're currently recruiting for an experienced Contract Catering Chef to join a professional kitchen team delivering high-quality food in a contract catering environment. What's in it for you: - Monday to Friday schedule - enjoy your evenings and weekends off! - 14.88/hour - Daytime working hours (typically between 7am-4pm) - 40 hours per week - A supportive and well-structured working environment - Opportunity to work with fresh, seasonal ingredients - Great work-life balance The ideal candidate will have: - Previous experience in a contract catering, B&I, or similar setting - A strong background in food preparation and service - A passion for delivering high-quality food with consistency - Food safety and hygiene certifications (Level 2 or above preferred) - Excellent time management and a positive attitude Responsibilities include: - Preparing and cooking fresh meals for breakfast, lunch, or events - Ensuring compliance with food hygiene and health & safety standards - Supporting the head chef and wider kitchen team - Maintaining a clean and organised kitchen environment If you're looking for a chef role with better hours and a professional setting, we'd love to hear from you. Apply now! INDLP
Jul 10, 2025
Full time
Are you a passionate chef looking for a better work-life balance? We're currently recruiting for an experienced Contract Catering Chef to join a professional kitchen team delivering high-quality food in a contract catering environment. What's in it for you: - Monday to Friday schedule - enjoy your evenings and weekends off! - 14.88/hour - Daytime working hours (typically between 7am-4pm) - 40 hours per week - A supportive and well-structured working environment - Opportunity to work with fresh, seasonal ingredients - Great work-life balance The ideal candidate will have: - Previous experience in a contract catering, B&I, or similar setting - A strong background in food preparation and service - A passion for delivering high-quality food with consistency - Food safety and hygiene certifications (Level 2 or above preferred) - Excellent time management and a positive attitude Responsibilities include: - Preparing and cooking fresh meals for breakfast, lunch, or events - Ensuring compliance with food hygiene and health & safety standards - Supporting the head chef and wider kitchen team - Maintaining a clean and organised kitchen environment If you're looking for a chef role with better hours and a professional setting, we'd love to hear from you. Apply now! INDLP
Search Hospitality & Catering are looking for Chef de Partie's, Sous Chefs and Head Chef's to work in a number of highly regarded care homes and schools located in London and surrounding areas. Experience of working in a similar environment is essential along with an understanding of working to specific nutritional requirements and Health and Safety guidelines. This is temporary work, fully flexible & can work around your own commitments. Shifts can be weekends, evenings, day times and weekdays. Benefits Include: Great weekly pay 16.00 - 19.00, depending on experience Flexible working Holiday pay Free training and development opportunities Temp to perm opportunities If you think this is something that you would be interested in, do not hesitate to apply now or email your CV to (url removed) Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Jul 09, 2025
Seasonal
Search Hospitality & Catering are looking for Chef de Partie's, Sous Chefs and Head Chef's to work in a number of highly regarded care homes and schools located in London and surrounding areas. Experience of working in a similar environment is essential along with an understanding of working to specific nutritional requirements and Health and Safety guidelines. This is temporary work, fully flexible & can work around your own commitments. Shifts can be weekends, evenings, day times and weekdays. Benefits Include: Great weekly pay 16.00 - 19.00, depending on experience Flexible working Holiday pay Free training and development opportunities Temp to perm opportunities If you think this is something that you would be interested in, do not hesitate to apply now or email your CV to (url removed) Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It's important to constantly challenge your knowledge and step out of your comfort zone." "I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It's important to constantly challenge your knowledge and step out of your comfort zone." Peggy Focheux Duval: Director of Learning & Development, France Hyatt Regency London Olympia will be part of a major redevelopment project transforming Olympia, London's historic convention centre built in 1873, into a comprehensive convention, entertainment, and cultural district in West London. Anchored by the iconic glass barrel-vaulted roofs of the Grand and National Halls, the new 14-acre site will feature a boutique multi-screen arthouse cinema, a 4,000-capacity music and performing arts venue, a 1,500-seat theatre, a rooftop sky garden, as well as restaurants, shops, cafés, and office and co-working spaces. Hyatt Regency London Olympia will offer 204 rooms, a bar and restaurant, as well as a lobby lounge. Additionally, there will be 3meeting rooms and direct connectivity to the London Olympia Convention Centre. Duties and responsibilities related to the Human Resources Coordinator role The HR Coordinator will play an integral role in the hotel's pre-opening team. Key responsibilities during the pre-opening phase will be to support with the hiring and on-boarding of new colleagues, scheduling interviews and all the associated administrative tasks You will be the first point of contact for Human Resources, providing HR services to a wide range of colleagues; from Front Office and Chefs to Sales, Engineering and Finance and more You will be responsible for the smooth and efficient co-ordination and running of the HR office and act in a reception role to receive visitors and colleague queries, both in person and on the telephone Administration will take up a large part of your day. You will co-ordinate the HR diaries, attend meetings, take minutes, prepare letters, contracts and all employee documentation You will prepare colleague communication, via monthly newsletters, posters, electronic and social media, to name but a few You will, also, be heavily involved in organising our colleagues' social events to celebrate their successes through our parties, dinners and meetings Manage and utilise all HR systems (e.g. PeopleSoft, Taleo, Fourth, Hyatt Learning) Working hours are generally Monday to Friday, office hours, although you may need to work some evenings and weekends and particularly attend colleague social events. About you You may have completed an academic course in HR (e.g. Degree or CIPD) or have previous hotel and admin experience, but a good understanding of HR practices and principles is essential for this role. This is a versatile role which requires you prioritise and balance the demands of a busy work environment Able to self-manage your workload, you will be organised and structured and will maintain consistent performance under pressure with an exceptional eye for detail Confidentiality is key, as is a positive and professional approach Strong knowledge of Microsoft Office, especially word and excel, is beneficial You will be personable and approachable, with effective communication skills A real 'people' person, you will be friendly, with a great big smile, and impeccable grooming! Benefits of the Human Resources Coordinator include 12 complimentary nights a year across Hyatt Hotels worldwide Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! Business attire laundered complimentary Headspace membership and access to our Employee Assistance Programme 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide At Hyatt 'We care for people so they can be their best'. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company! Being part of Hyatt means always having space to be you.We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care. Next Steps: Apply today for thisHuman Resources Coordinator role and start your journey with Hyatt Hotels! ALG Vacations, Amstar, Trisept, and UVC Latin America Offices Cancún , ROO , MX Hyatt Corporate Office, Chicago Chicago , IL , US ALG Vacations and Trisept United States Offices United States Our family is always growing. Want to be in the know?
Jul 09, 2025
Full time
"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It's important to constantly challenge your knowledge and step out of your comfort zone." "I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It's important to constantly challenge your knowledge and step out of your comfort zone." Peggy Focheux Duval: Director of Learning & Development, France Hyatt Regency London Olympia will be part of a major redevelopment project transforming Olympia, London's historic convention centre built in 1873, into a comprehensive convention, entertainment, and cultural district in West London. Anchored by the iconic glass barrel-vaulted roofs of the Grand and National Halls, the new 14-acre site will feature a boutique multi-screen arthouse cinema, a 4,000-capacity music and performing arts venue, a 1,500-seat theatre, a rooftop sky garden, as well as restaurants, shops, cafés, and office and co-working spaces. Hyatt Regency London Olympia will offer 204 rooms, a bar and restaurant, as well as a lobby lounge. Additionally, there will be 3meeting rooms and direct connectivity to the London Olympia Convention Centre. Duties and responsibilities related to the Human Resources Coordinator role The HR Coordinator will play an integral role in the hotel's pre-opening team. Key responsibilities during the pre-opening phase will be to support with the hiring and on-boarding of new colleagues, scheduling interviews and all the associated administrative tasks You will be the first point of contact for Human Resources, providing HR services to a wide range of colleagues; from Front Office and Chefs to Sales, Engineering and Finance and more You will be responsible for the smooth and efficient co-ordination and running of the HR office and act in a reception role to receive visitors and colleague queries, both in person and on the telephone Administration will take up a large part of your day. You will co-ordinate the HR diaries, attend meetings, take minutes, prepare letters, contracts and all employee documentation You will prepare colleague communication, via monthly newsletters, posters, electronic and social media, to name but a few You will, also, be heavily involved in organising our colleagues' social events to celebrate their successes through our parties, dinners and meetings Manage and utilise all HR systems (e.g. PeopleSoft, Taleo, Fourth, Hyatt Learning) Working hours are generally Monday to Friday, office hours, although you may need to work some evenings and weekends and particularly attend colleague social events. About you You may have completed an academic course in HR (e.g. Degree or CIPD) or have previous hotel and admin experience, but a good understanding of HR practices and principles is essential for this role. This is a versatile role which requires you prioritise and balance the demands of a busy work environment Able to self-manage your workload, you will be organised and structured and will maintain consistent performance under pressure with an exceptional eye for detail Confidentiality is key, as is a positive and professional approach Strong knowledge of Microsoft Office, especially word and excel, is beneficial You will be personable and approachable, with effective communication skills A real 'people' person, you will be friendly, with a great big smile, and impeccable grooming! Benefits of the Human Resources Coordinator include 12 complimentary nights a year across Hyatt Hotels worldwide Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! Business attire laundered complimentary Headspace membership and access to our Employee Assistance Programme 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide At Hyatt 'We care for people so they can be their best'. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company! Being part of Hyatt means always having space to be you.We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care. Next Steps: Apply today for thisHuman Resources Coordinator role and start your journey with Hyatt Hotels! ALG Vacations, Amstar, Trisept, and UVC Latin America Offices Cancún , ROO , MX Hyatt Corporate Office, Chicago Chicago , IL , US ALG Vacations and Trisept United States Offices United States Our family is always growing. Want to be in the know?
Chef Manager / Cook Shrewsbury Salary up to 30,000 Daytime hours Are you an experienced Cook/Chef Manager looking for an exciting challenge? We are seeking a hands-on Chef Manager to lead our clients caf and catering services in Shrewsbury. The ideal candidate will have proven craft and management skills, a real passion for food and baking with previous experience in a similar catering environment. Role Overview: You will oversee daily caf operations, catering for events (e.g., parties, meetings), and lead a dedicated team. This role involves menu development, cost control, staff management, and ensuring exceptional customer service. Key Responsibilities: Develop and manage the catering offer to meet customer needs. Maximise income by identifying new opportunities. Maintain target gross profit margin and control staffing costs. Source and build relationships with local suppliers. Implement stock control and monitor costs. Create staff rotas and ensure adequate coverage. Oversee food safety, hygiene, and compliance with regulations. Use EPOS systems for accurate financial tracking. Manage customer feedback and social media presence. Act as the nominated person for alcohol sales. Requirements: 3+ years of experience as a Cook/Chef Manager. (Ideally qualified to NVQ level 2 in Professional Cookery or equivalent) Experience in visitor attraction catering Advanced Food Hygiene & Safety certification. Personal Liquor Licence holder (desirable: Health & Safety, First Aid). Strong commercial awareness, budgeting, and leadership skills. Excellent communication, organisation, and problem-solving abilities. Proficiency in EPOS and general computer skills. Why Join Us? Lead and grow a thriving catering operation. Competitive salary and benefits. Predominantly daytime hours including weekends, with occasional evenings, A creative and autonomous role with career development opportunities. Interested? Apply now and join our client's fantastic team at this prestigious venue. This isn't your average chef role! By applying for this role, you are consenting for C2 Recruitment to hold and process your data in compliance with the General Data Protection Regulations. To view other great vacancies at C2 Recruitment, please visit our website or call us for a confidential chat about upcoming opportunities in: Buying & Merchandising and Ecommerce Charity & Non Profit Design, Technical, Wholesale & Production Finance HR & Talent H&S & Compliance Hospitality, Catering & Leisure Marketing, Digital & Technology Office & Administration Property & Centre Management Retail, Trade and Luxury Operations Senior Appointments & Executive Sales & FMCG Supply Chain & Logistics & Warehouse.
Mar 06, 2025
Full time
Chef Manager / Cook Shrewsbury Salary up to 30,000 Daytime hours Are you an experienced Cook/Chef Manager looking for an exciting challenge? We are seeking a hands-on Chef Manager to lead our clients caf and catering services in Shrewsbury. The ideal candidate will have proven craft and management skills, a real passion for food and baking with previous experience in a similar catering environment. Role Overview: You will oversee daily caf operations, catering for events (e.g., parties, meetings), and lead a dedicated team. This role involves menu development, cost control, staff management, and ensuring exceptional customer service. Key Responsibilities: Develop and manage the catering offer to meet customer needs. Maximise income by identifying new opportunities. Maintain target gross profit margin and control staffing costs. Source and build relationships with local suppliers. Implement stock control and monitor costs. Create staff rotas and ensure adequate coverage. Oversee food safety, hygiene, and compliance with regulations. Use EPOS systems for accurate financial tracking. Manage customer feedback and social media presence. Act as the nominated person for alcohol sales. Requirements: 3+ years of experience as a Cook/Chef Manager. (Ideally qualified to NVQ level 2 in Professional Cookery or equivalent) Experience in visitor attraction catering Advanced Food Hygiene & Safety certification. Personal Liquor Licence holder (desirable: Health & Safety, First Aid). Strong commercial awareness, budgeting, and leadership skills. Excellent communication, organisation, and problem-solving abilities. Proficiency in EPOS and general computer skills. Why Join Us? Lead and grow a thriving catering operation. Competitive salary and benefits. Predominantly daytime hours including weekends, with occasional evenings, A creative and autonomous role with career development opportunities. Interested? Apply now and join our client's fantastic team at this prestigious venue. This isn't your average chef role! By applying for this role, you are consenting for C2 Recruitment to hold and process your data in compliance with the General Data Protection Regulations. To view other great vacancies at C2 Recruitment, please visit our website or call us for a confidential chat about upcoming opportunities in: Buying & Merchandising and Ecommerce Charity & Non Profit Design, Technical, Wholesale & Production Finance HR & Talent H&S & Compliance Hospitality, Catering & Leisure Marketing, Digital & Technology Office & Administration Property & Centre Management Retail, Trade and Luxury Operations Senior Appointments & Executive Sales & FMCG Supply Chain & Logistics & Warehouse.
Maison Estelle is a private club set in a Grade I-listed Georgian townhouse on Grafton Street, Mayfair. A 'hosted home', bringing people together that have plenty to say and nothing to prove. A new school club (no rules), with old school values of personalised service and discretion. Work in an environment where you can bring your whole self to work, where you're empowered to be the very best you can be. Our values are at the core of everything we do and every decision we make. We have four pillars (HOST): humble, own it, spirited and togetherness. These pillars influence every experience that we deliver, both for our members and with each other. We are recruiting for a Junior Sous Chef to head the kitchen for our members club in a grade I listed townhouse in Mayfair. As a Junior Sous Chef you will work alongside the Head Chef to manage daily kitchen activities, including overseeing the brigade, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stock control. You will ensure that everything that leaves the kitchen is of a high quality and consistency by following designated recipes. You should uphold the highest standards and ensure the guest experience is always in line with our standards. BENEFITS WSET qualifications 28 days holiday inclusive of bank holidays (increasing with length of service), pension and life assurance. Inclusion in the Tronc scheme. A health cash plan to claim money back and get access to lots of ways to support your physical & mental wellbeing. Goes without saying, but we will feed you during your shift. Lots of opportunity to develop your skills and progress internally. Regular team get togethers, from regular team drinks to bi-annual parties. Opportunities to join one of our committees and influence how we do things, how we socialise and how we support the local community. Great incentives and reward programmes including recommend a friend bonuses, employee of the month and much more. WHAT YOU WILL DO The key responsibilities for this role will include but are not limited to: Supporting the Sous Chef and Head Chef in day-to-day operational management of the kitchen. Communicating to the Executive Chef preparation procedures and presentation standards, observing methods of preparation, tasting and smelling prepared dishes, viewing colour, texture and garnishes, verifying portion sizes and ensuring that corporate standards for food quality are consistently met. Training the kitchen staff on proper food handling, maintenance and safety. Managing the kitchen brigade and leading a team of chefs in cooking and preparing meals, including checking for quality, and overseeing cooking techniques. Ensuring the highest possible standard of presentation & cleanliness in all areas of the kitchen, both in the kitchen itself and back of house areas. Ensuring stock is correctly managed and a proper inventory recorded. Assisting in recruiting, training, assigning duties and supervising staff. Building and maintaining good relationships with suppliers regarding ordering and receiving stock. Assisting with the creation, development and testing of innovative menu ideas. Ensuring all dishes are prepared to the highest standard with the utmost care in presentation. PERSONAL PROFILE Proven experience as a Junior Sous Chef in a luxury/lifestyle multi-outlet food and beverage operation. You are an inspiring leader who relishes taking responsibility for running culinary teams and departments. Confident in using purchasing, health and safety and food safety, payroll and rota systems. Stays up to date with current food trends and best practices. Must be able to work flexibly including evenings and weekends due to the operational hours of the club. Excellent communication skills and comfortable talking to colleagues, senior management and coming front of house to talk to members. A genuine passion for hospitality and hosting.
Feb 18, 2025
Full time
Maison Estelle is a private club set in a Grade I-listed Georgian townhouse on Grafton Street, Mayfair. A 'hosted home', bringing people together that have plenty to say and nothing to prove. A new school club (no rules), with old school values of personalised service and discretion. Work in an environment where you can bring your whole self to work, where you're empowered to be the very best you can be. Our values are at the core of everything we do and every decision we make. We have four pillars (HOST): humble, own it, spirited and togetherness. These pillars influence every experience that we deliver, both for our members and with each other. We are recruiting for a Junior Sous Chef to head the kitchen for our members club in a grade I listed townhouse in Mayfair. As a Junior Sous Chef you will work alongside the Head Chef to manage daily kitchen activities, including overseeing the brigade, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stock control. You will ensure that everything that leaves the kitchen is of a high quality and consistency by following designated recipes. You should uphold the highest standards and ensure the guest experience is always in line with our standards. BENEFITS WSET qualifications 28 days holiday inclusive of bank holidays (increasing with length of service), pension and life assurance. Inclusion in the Tronc scheme. A health cash plan to claim money back and get access to lots of ways to support your physical & mental wellbeing. Goes without saying, but we will feed you during your shift. Lots of opportunity to develop your skills and progress internally. Regular team get togethers, from regular team drinks to bi-annual parties. Opportunities to join one of our committees and influence how we do things, how we socialise and how we support the local community. Great incentives and reward programmes including recommend a friend bonuses, employee of the month and much more. WHAT YOU WILL DO The key responsibilities for this role will include but are not limited to: Supporting the Sous Chef and Head Chef in day-to-day operational management of the kitchen. Communicating to the Executive Chef preparation procedures and presentation standards, observing methods of preparation, tasting and smelling prepared dishes, viewing colour, texture and garnishes, verifying portion sizes and ensuring that corporate standards for food quality are consistently met. Training the kitchen staff on proper food handling, maintenance and safety. Managing the kitchen brigade and leading a team of chefs in cooking and preparing meals, including checking for quality, and overseeing cooking techniques. Ensuring the highest possible standard of presentation & cleanliness in all areas of the kitchen, both in the kitchen itself and back of house areas. Ensuring stock is correctly managed and a proper inventory recorded. Assisting in recruiting, training, assigning duties and supervising staff. Building and maintaining good relationships with suppliers regarding ordering and receiving stock. Assisting with the creation, development and testing of innovative menu ideas. Ensuring all dishes are prepared to the highest standard with the utmost care in presentation. PERSONAL PROFILE Proven experience as a Junior Sous Chef in a luxury/lifestyle multi-outlet food and beverage operation. You are an inspiring leader who relishes taking responsibility for running culinary teams and departments. Confident in using purchasing, health and safety and food safety, payroll and rota systems. Stays up to date with current food trends and best practices. Must be able to work flexibly including evenings and weekends due to the operational hours of the club. Excellent communication skills and comfortable talking to colleagues, senior management and coming front of house to talk to members. A genuine passion for hospitality and hosting.
Chef de Partie - Circa 30,000 + 1250.00 sign on bonus - South Gloucestershire Looking for your next culinary adventure? Look no further! Acorn by Synergie is currently seeking an experienced Chef de Partie to join our clients team in South Gloucestershire, working within a country house venue. As an experienced Chef de Partie, you will have a passion for food and a keen eye for detail. You will be a proactive and positive individual, with the ability to work well under pressure and in a fast-paced environment. Diligence and organisation are key in this role, as well as good communication skills to work effectively with the team. To be considered you must have experience of working in a hotel, banqueting and events settings, bringing a wealth of knowledge and skills to the kitchen. You will be confident in your ability to handle various tasks and responsibilities, adapting easily to changing priorities and demands. Knowledge of COSHH and HACCP guidelines are essential, as maintaining food safety and hygiene standards is a top priority. The team takes pride in delivering the highest quality of food to the guests, and they need someone who shares that same dedication and attention to detail. This is a full-time position, with 40 hours per week on a rota basis (working 5 out of 7 days). The rota includes evenings, weekends, and bank holidays, so flexibility is a must. As a Chef de Partie, your main responsibilities will include: - Preparing and cooking food to the highest standard in a timely manner - Ensuring that all menu items are consistently presented and adhering to high-quality standards - Assisting the head chef with menu development and maintaining stock levels - Managing the kitchen and ensuring a clean and safe working environment - Training and supervising junior staff members, fostering a positive and supportive team dynamic In return, our client offers a competitive salary and benefits package, as well as the opportunity to be part of a growing and dynamic team. You will have the chance to develop your skills and knowledge, while working in a fast-paced and exciting environment. The hotel and events team takes great pride in providing exceptional service and creating unforgettable memories for the guests. If you are a passionate Chef de Partie, with experience in hotel and events, and looking for a new challenge, we would love to hear from you! To apply for this role, please send your up to date CV to (url removed). 1250.00 sign on bonus (conditions apply) Acorn by Synergie acts as an employment agency for permanent recruitment.
Feb 07, 2025
Full time
Chef de Partie - Circa 30,000 + 1250.00 sign on bonus - South Gloucestershire Looking for your next culinary adventure? Look no further! Acorn by Synergie is currently seeking an experienced Chef de Partie to join our clients team in South Gloucestershire, working within a country house venue. As an experienced Chef de Partie, you will have a passion for food and a keen eye for detail. You will be a proactive and positive individual, with the ability to work well under pressure and in a fast-paced environment. Diligence and organisation are key in this role, as well as good communication skills to work effectively with the team. To be considered you must have experience of working in a hotel, banqueting and events settings, bringing a wealth of knowledge and skills to the kitchen. You will be confident in your ability to handle various tasks and responsibilities, adapting easily to changing priorities and demands. Knowledge of COSHH and HACCP guidelines are essential, as maintaining food safety and hygiene standards is a top priority. The team takes pride in delivering the highest quality of food to the guests, and they need someone who shares that same dedication and attention to detail. This is a full-time position, with 40 hours per week on a rota basis (working 5 out of 7 days). The rota includes evenings, weekends, and bank holidays, so flexibility is a must. As a Chef de Partie, your main responsibilities will include: - Preparing and cooking food to the highest standard in a timely manner - Ensuring that all menu items are consistently presented and adhering to high-quality standards - Assisting the head chef with menu development and maintaining stock levels - Managing the kitchen and ensuring a clean and safe working environment - Training and supervising junior staff members, fostering a positive and supportive team dynamic In return, our client offers a competitive salary and benefits package, as well as the opportunity to be part of a growing and dynamic team. You will have the chance to develop your skills and knowledge, while working in a fast-paced and exciting environment. The hotel and events team takes great pride in providing exceptional service and creating unforgettable memories for the guests. If you are a passionate Chef de Partie, with experience in hotel and events, and looking for a new challenge, we would love to hear from you! To apply for this role, please send your up to date CV to (url removed). 1250.00 sign on bonus (conditions apply) Acorn by Synergie acts as an employment agency for permanent recruitment.
Sous Chef Reigate, Surrey Full Time £30,000 per annum Are you a passionate and skilled chef looking to take the next step in your culinary career? Our client is seeking a talented Sous Chef to join their vibrant kitchen team and play a key role in delivering exceptional dining experiences to their members and guests. Set in the stunning surroundings of Reigate Hill, their club offers more than just golf. With a busy restaurant, events calendar, and weddings, they take pride in serving delicious, high-quality food that leaves a lasting impression. Are you the right person for the job? Previous experience as a Sous Chef or a Senior Chef de Partie ready for the next step A passion for creating fresh, high-quality dishes Strong leadership and communication skills Excellent organisational abilities and a calm, can-do attitude under pressure Knowledge of food safety and hygiene practices (Level 2 Food Safety Certificate is preferred) What will your role look like? Work closely with the Head Chef to plan and deliver a variety of menus, from la carte dining to large events Supervise and lead the kitchen team, ensuring smooth service and consistent quality Assist in stock management, food ordering, and maintaining cost controls Uphold health and safety regulations, including food hygiene standards Contribute ideas for menu development and seasonal specials What can you expect in return? A competitive salary of c£30,000 per annum Flexible working hours, including evenings and weekends Opportunities for professional development and training A supportive and friendly working environment in a stunning location What s next? It s easy! Click APPLY now! We can t wait to hear from you! Your data will be handled in line with GDPR.
Feb 04, 2025
Full time
Sous Chef Reigate, Surrey Full Time £30,000 per annum Are you a passionate and skilled chef looking to take the next step in your culinary career? Our client is seeking a talented Sous Chef to join their vibrant kitchen team and play a key role in delivering exceptional dining experiences to their members and guests. Set in the stunning surroundings of Reigate Hill, their club offers more than just golf. With a busy restaurant, events calendar, and weddings, they take pride in serving delicious, high-quality food that leaves a lasting impression. Are you the right person for the job? Previous experience as a Sous Chef or a Senior Chef de Partie ready for the next step A passion for creating fresh, high-quality dishes Strong leadership and communication skills Excellent organisational abilities and a calm, can-do attitude under pressure Knowledge of food safety and hygiene practices (Level 2 Food Safety Certificate is preferred) What will your role look like? Work closely with the Head Chef to plan and deliver a variety of menus, from la carte dining to large events Supervise and lead the kitchen team, ensuring smooth service and consistent quality Assist in stock management, food ordering, and maintaining cost controls Uphold health and safety regulations, including food hygiene standards Contribute ideas for menu development and seasonal specials What can you expect in return? A competitive salary of c£30,000 per annum Flexible working hours, including evenings and weekends Opportunities for professional development and training A supportive and friendly working environment in a stunning location What s next? It s easy! Click APPLY now! We can t wait to hear from you! Your data will be handled in line with GDPR.
I m recruiting on behalf of a stunning venue that prides itself on delivering exceptional dining experiences. We re seeking a passionate Chef de Partie to join their talented kitchen team, helping to prepare delicious meals and support special events. About the Role: Full-time: 40 hours per week, 5 out of 7 days on a rota (including evenings, weekends, and public holidays). Salary: Up to £32,000, plus excellent benefits. What They re Looking For: Proven experience in a similar role, ideally within a hotel or events environment. Strong communication skills to collaborate effectively with the kitchen and front-of-house teams. Knowledge of COSHH and HACCP. What s on Offer: 25 days holiday plus bank holidays Pension scheme and life assurance Private medical scheme (after 1 year) Free parking and retail discounts 24/7 support for personal, emotional, and financial wellbeing If you re ready to take the next step in your culinary career with this fantastic opportunity, apply today!
Jan 29, 2025
Full time
I m recruiting on behalf of a stunning venue that prides itself on delivering exceptional dining experiences. We re seeking a passionate Chef de Partie to join their talented kitchen team, helping to prepare delicious meals and support special events. About the Role: Full-time: 40 hours per week, 5 out of 7 days on a rota (including evenings, weekends, and public holidays). Salary: Up to £32,000, plus excellent benefits. What They re Looking For: Proven experience in a similar role, ideally within a hotel or events environment. Strong communication skills to collaborate effectively with the kitchen and front-of-house teams. Knowledge of COSHH and HACCP. What s on Offer: 25 days holiday plus bank holidays Pension scheme and life assurance Private medical scheme (after 1 year) Free parking and retail discounts 24/7 support for personal, emotional, and financial wellbeing If you re ready to take the next step in your culinary career with this fantastic opportunity, apply today!
Job Title: Chef de Partie - FRESH FOOD - The Stamford Bridge - Open to applicants seeking Sponsorship Salary: £11ph + Tips where applicable + Benefits. Chef de Partie Benefits: Discounts platform, 24/7 access to online GP, paid breaks, uniform provided, 50% discount off food for up to 6 people, 50% off accommodation, pension plan, employee assistance programme offering 24/7 support and advice. Working Hours: Up to 48 hours a week including evenings and weekends, flexible shifts, 2 consecutive rest days each week, no split shifts. Your Development: Learning & development programme with funded qualifications, career planning, support and progression opportunities in a fresh food establishment, opportunities to help design and create our seasonal menus and daily specials alongside our dedicated catering development manager, and masterclasses. Overseas applicants - We welcome applications for this role from people who require a Skilled Worker Sponsorship and we are in a position to assign Certificates of Sponsorship for those wanting to move to the UK. Please note that all applicant fees/charges are borne by you. If you are shortlisted for the role, we will send you full details and related costs of UK visa applications. Location: Stamford Bridge, Chester, Your Role - Hydes Chef de Partie Here at Hydes, food quality and looking after our people is key. As our Chef de Partie, you will enjoy delivering excellent food standards always, working with quality fresh ingredients to deliver our seasonal menus and daily specials, in a friendly and supportive environment. As a key member of the brigade, you will have an attention to detail, ensuring all dishes are prepared to spec, and have experience of all stations with the ability to produce a range of starters, mains and desserts. You will also support your Sous and Head Chef with food ordering, stock management, and maintaining a 5-star rating. Your Site - Stamford Bridge The Stamford Bridge is a mere two miles from the roman city of Chester, with its numerous tourist attractions and only ten minutes from the famous Chester Zoo. With its wonderful views over the Cheshire Plains, The Stamford Bridge is the perfect place to enjoy the lighter evenings in their warm & welcoming atmosphere or while away the wintery nights by the log fires. About Us - Hydes Brewery Established in 1863, Hydes Brewery has expanded to include a portfolio of over 50 restaurants, pubs, bars, and hotels, and continues to grow, while still retaining its family feel. Hydes' vision is to deliver exceptional hospitality, and it's our people that will help us achieve this. With a mission to deliver attractive environments, high quality products and exceptional service, we value our people and believe in recognising, rewarding and developing our teams. Our aim is to create a great teamworking environment in which the opinions of all are sought and valued, and to grow our future talent from within, with continued development and progression opportunities. Hydes is and committed to encouraging equality, diversity and inclusion among our people, and we oppose and want to eliminate discrimination and welcome your application whatever your background or situation. We believe that everyone is unique and there should be no barriers to entry and no limits to ambition. We want everyone in our business to be treated with fairness and respect. If you need reasonable adjustments at any point in the application or interview process, please let us know. IND01
Dec 20, 2022
Full time
Job Title: Chef de Partie - FRESH FOOD - The Stamford Bridge - Open to applicants seeking Sponsorship Salary: £11ph + Tips where applicable + Benefits. Chef de Partie Benefits: Discounts platform, 24/7 access to online GP, paid breaks, uniform provided, 50% discount off food for up to 6 people, 50% off accommodation, pension plan, employee assistance programme offering 24/7 support and advice. Working Hours: Up to 48 hours a week including evenings and weekends, flexible shifts, 2 consecutive rest days each week, no split shifts. Your Development: Learning & development programme with funded qualifications, career planning, support and progression opportunities in a fresh food establishment, opportunities to help design and create our seasonal menus and daily specials alongside our dedicated catering development manager, and masterclasses. Overseas applicants - We welcome applications for this role from people who require a Skilled Worker Sponsorship and we are in a position to assign Certificates of Sponsorship for those wanting to move to the UK. Please note that all applicant fees/charges are borne by you. If you are shortlisted for the role, we will send you full details and related costs of UK visa applications. Location: Stamford Bridge, Chester, Your Role - Hydes Chef de Partie Here at Hydes, food quality and looking after our people is key. As our Chef de Partie, you will enjoy delivering excellent food standards always, working with quality fresh ingredients to deliver our seasonal menus and daily specials, in a friendly and supportive environment. As a key member of the brigade, you will have an attention to detail, ensuring all dishes are prepared to spec, and have experience of all stations with the ability to produce a range of starters, mains and desserts. You will also support your Sous and Head Chef with food ordering, stock management, and maintaining a 5-star rating. Your Site - Stamford Bridge The Stamford Bridge is a mere two miles from the roman city of Chester, with its numerous tourist attractions and only ten minutes from the famous Chester Zoo. With its wonderful views over the Cheshire Plains, The Stamford Bridge is the perfect place to enjoy the lighter evenings in their warm & welcoming atmosphere or while away the wintery nights by the log fires. About Us - Hydes Brewery Established in 1863, Hydes Brewery has expanded to include a portfolio of over 50 restaurants, pubs, bars, and hotels, and continues to grow, while still retaining its family feel. Hydes' vision is to deliver exceptional hospitality, and it's our people that will help us achieve this. With a mission to deliver attractive environments, high quality products and exceptional service, we value our people and believe in recognising, rewarding and developing our teams. Our aim is to create a great teamworking environment in which the opinions of all are sought and valued, and to grow our future talent from within, with continued development and progression opportunities. Hydes is and committed to encouraging equality, diversity and inclusion among our people, and we oppose and want to eliminate discrimination and welcome your application whatever your background or situation. We believe that everyone is unique and there should be no barriers to entry and no limits to ambition. We want everyone in our business to be treated with fairness and respect. If you need reasonable adjustments at any point in the application or interview process, please let us know. IND01
