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sous chef
Hamberley Care Management Limited
Care Home Chef
Hamberley Care Management Limited Poole, Dorset
Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for. Joining us at Upton Manor, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents. We offer our colleagues: Competitive salary and benefits package 28 days holiday (inclusive of Bank Holidays) Quality bonus scheme linked to CQC rating Workplace pension A supportive and collaborative working environment Opportunities for professional development and training Access to high street discounts via our mobile friendly HapiApp benefits platform Free onsite parking available Unlimited Refer a Friend Bonus - up to £750 per referral - t&cs apply Employee Assistance Programme, occupational health support and wellbeing services What you'll be doing You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents. Plan, prepare, and serve balanced meals that meet dietary requirements. Cater to individual preferences and specific medical needs, such as allergies or soft diets. Maintain high standards of cleanliness and hygiene in the kitchen. Collaborate with the care team to ensure meal times are enjoyable and fulfilling. To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. Strong knowledge of food safety and sanitation practices Committed to customer care and first-class service provision A recognised and appropriate qualification in food preparation/cooking, at least to NVQ level 2 Basic certificate in Food hygiene. Knowledge of Health and Safety COSHH regulations Empathy and a desire to make a difference to the lives of our residents Ability to multi-task, work under pressure and on own initiative in a fast-paced environment If this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you. Join us at Poole's most stunning care home Upon Manor is a luxurious care home in Poole, Dorset, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Hamberley People We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of it!
Jul 29, 2025
Full time
Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for. Joining us at Upton Manor, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents. We offer our colleagues: Competitive salary and benefits package 28 days holiday (inclusive of Bank Holidays) Quality bonus scheme linked to CQC rating Workplace pension A supportive and collaborative working environment Opportunities for professional development and training Access to high street discounts via our mobile friendly HapiApp benefits platform Free onsite parking available Unlimited Refer a Friend Bonus - up to £750 per referral - t&cs apply Employee Assistance Programme, occupational health support and wellbeing services What you'll be doing You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents. Plan, prepare, and serve balanced meals that meet dietary requirements. Cater to individual preferences and specific medical needs, such as allergies or soft diets. Maintain high standards of cleanliness and hygiene in the kitchen. Collaborate with the care team to ensure meal times are enjoyable and fulfilling. To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. Strong knowledge of food safety and sanitation practices Committed to customer care and first-class service provision A recognised and appropriate qualification in food preparation/cooking, at least to NVQ level 2 Basic certificate in Food hygiene. Knowledge of Health and Safety COSHH regulations Empathy and a desire to make a difference to the lives of our residents Ability to multi-task, work under pressure and on own initiative in a fast-paced environment If this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you. Join us at Poole's most stunning care home Upon Manor is a luxurious care home in Poole, Dorset, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Hamberley People We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of it!
The Alchemist
Sous Chef
The Alchemist Salford, Manchester
The Alchemist is a mystical apothecary, dispensing the most creative cocktails and delicious all-day dining with a twist. We build our kitchen teams on the foundations of 'trust, honesty and reliability'. This is something we look for in our chefs, and something we will give to you in return. We value teamwork, training, comradery, and passion, and we believe this is best led from the top. As sous chef, you will manage and inspire your teams, as well as ensure all operational aspects of the kitchen are performing to the highest of standards; reporting to your head chef and general manager. You must have had experience and confidence in food safety and compliancy, financial control of the kitchen, the ability to train and communicate to a high standard whilst leading the team in a fast-paced kitchen environment. We will provide you with a training and development, as well as a strong support network but we are looking for someone to take ownership of their kitchens, and to take pride and enjoyment whilst doing so. As we firmly believe happy chefs are the best chefs. Benefits also include; Free hot and cold drinks on shift 50% off food when dining with guests in any of our restaurants Uniform Flexible rotas Guaranteed birthday + recovery day after off Currency of Kindness scheme allowing you to be paid to give back to local charities to your venue. Industry renowned training with fantastic career progression opportunities. Opportunity to enter our annual culinary competition to showcase your talents Opportunity to be, or to choose, our Chef of The Month, where we congratulate our biggest team assets. Tronc - Transparent Tronc policy where 100% of gratuities and service charge to go the team. Bonus Scheme 24hr access to employee assistance programme, with counselling, mental health support and financial and legal advice. Wellbeing activities, support and sessions through our partnership with So Let's Talk Upload your CV now to apply! Good luck!
Jul 29, 2025
Full time
The Alchemist is a mystical apothecary, dispensing the most creative cocktails and delicious all-day dining with a twist. We build our kitchen teams on the foundations of 'trust, honesty and reliability'. This is something we look for in our chefs, and something we will give to you in return. We value teamwork, training, comradery, and passion, and we believe this is best led from the top. As sous chef, you will manage and inspire your teams, as well as ensure all operational aspects of the kitchen are performing to the highest of standards; reporting to your head chef and general manager. You must have had experience and confidence in food safety and compliancy, financial control of the kitchen, the ability to train and communicate to a high standard whilst leading the team in a fast-paced kitchen environment. We will provide you with a training and development, as well as a strong support network but we are looking for someone to take ownership of their kitchens, and to take pride and enjoyment whilst doing so. As we firmly believe happy chefs are the best chefs. Benefits also include; Free hot and cold drinks on shift 50% off food when dining with guests in any of our restaurants Uniform Flexible rotas Guaranteed birthday + recovery day after off Currency of Kindness scheme allowing you to be paid to give back to local charities to your venue. Industry renowned training with fantastic career progression opportunities. Opportunity to enter our annual culinary competition to showcase your talents Opportunity to be, or to choose, our Chef of The Month, where we congratulate our biggest team assets. Tronc - Transparent Tronc policy where 100% of gratuities and service charge to go the team. Bonus Scheme 24hr access to employee assistance programme, with counselling, mental health support and financial and legal advice. Wellbeing activities, support and sessions through our partnership with So Let's Talk Upload your CV now to apply! Good luck!
Network Catering
SOUS CHEF
Network Catering
Sous Chef- Birmingham- 5 out of 7 Working hours 5.30pm unitl 1.30am (INCLUDING WEEKENDS) IMMEDIATE INTERVIEWS/ START AVAILABLE My client is a rapidly growing food production company, and due to a successful business win, they are looking to add a Sous Chef to their growing team. You wil be responsible for producing premium pre-packed meals for a new client, consisting of high quality meat, sauces from scratch. You will oversee junior members, ensuring the production line runs smoothly within a set time line for delivery. ENSURING ALL HACCY, COSHH, ALLERGEN, TRACEABILITY AND OTHER FOOD HYGEINE AND HEALTH AND SAFETY STANDARDS AND PRCEDURES ARE FOLLOWED IN LINE WITH THE INDUSTRY AND COMPANY POLICY. The sucessful candidate will have- -Chef experince at Sous Chef level- Hotel, restaurant, airside catering catering and high volume catering background considered. -Expereince overseeing junior members, ensuring the production line runs smoothly and in a timely manner. -Have good knowledge and understanding of HACCP, COSHH and RIDDOR both in theory and practically. - Experience with SLASA or BRCE standards is desirable but not essential. WORKING HOURS ARE 5.30PM-1.30AM -5 DAYS OUT OF 7 (INCLUDING WEEKENDS)
Jul 29, 2025
Full time
Sous Chef- Birmingham- 5 out of 7 Working hours 5.30pm unitl 1.30am (INCLUDING WEEKENDS) IMMEDIATE INTERVIEWS/ START AVAILABLE My client is a rapidly growing food production company, and due to a successful business win, they are looking to add a Sous Chef to their growing team. You wil be responsible for producing premium pre-packed meals for a new client, consisting of high quality meat, sauces from scratch. You will oversee junior members, ensuring the production line runs smoothly within a set time line for delivery. ENSURING ALL HACCY, COSHH, ALLERGEN, TRACEABILITY AND OTHER FOOD HYGEINE AND HEALTH AND SAFETY STANDARDS AND PRCEDURES ARE FOLLOWED IN LINE WITH THE INDUSTRY AND COMPANY POLICY. The sucessful candidate will have- -Chef experince at Sous Chef level- Hotel, restaurant, airside catering catering and high volume catering background considered. -Expereince overseeing junior members, ensuring the production line runs smoothly and in a timely manner. -Have good knowledge and understanding of HACCP, COSHH and RIDDOR both in theory and practically. - Experience with SLASA or BRCE standards is desirable but not essential. WORKING HOURS ARE 5.30PM-1.30AM -5 DAYS OUT OF 7 (INCLUDING WEEKENDS)
Hospitality Sous Chef - Monday- Friday
Chartwells Independent
At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth. Are you passionate about food ,drink and service ,want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for a Hospitality Sous Chef to join our team in London working in a small team of 3 in the kitchen. The site is an investment bank basked near Liverpool Street in the City where we provide hospitality. We have a beautiful modern office with a well equipped kitchen. Location: EC2M 2AT Salary: £40,000 per annum Working pattern: 40 hours per week - Monday - Friday, 7.30am to 4pm with occasional overtime available paid at 1.5 Key Responsibilities: • To invent and create menus that are in line with client and customer needs • To produce food in a timely fashion to ensure smooth service to the customers • To enjoy the food you produce and ensure they are 'picture perfect' every time • To assist in developing and producing new service styles and food concepts • To communicate with the relevant parties requirements for planned menus and order necessary ingredients What's in it for you? Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Private medical eligibility Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers Vacherin officially formed part of CH&CO Catering Group Ltd in 2021. About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com SU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! Show more Ready to Apply? Apply Now Share Location Job Reference: com SU
Jul 29, 2025
Full time
At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth. Are you passionate about food ,drink and service ,want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for a Hospitality Sous Chef to join our team in London working in a small team of 3 in the kitchen. The site is an investment bank basked near Liverpool Street in the City where we provide hospitality. We have a beautiful modern office with a well equipped kitchen. Location: EC2M 2AT Salary: £40,000 per annum Working pattern: 40 hours per week - Monday - Friday, 7.30am to 4pm with occasional overtime available paid at 1.5 Key Responsibilities: • To invent and create menus that are in line with client and customer needs • To produce food in a timely fashion to ensure smooth service to the customers • To enjoy the food you produce and ensure they are 'picture perfect' every time • To assist in developing and producing new service styles and food concepts • To communicate with the relevant parties requirements for planned menus and order necessary ingredients What's in it for you? Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Private medical eligibility Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers Vacherin officially formed part of CH&CO Catering Group Ltd in 2021. About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com SU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! Show more Ready to Apply? Apply Now Share Location Job Reference: com SU
Sous Chef
H&C Solutions
Job Title: Sous Chef Our client is a renowned brasserie in West London, known for its contemporary British menu made from the finest locally sourced ingredients. The establishment's dedication to passion and professionalism has redefined smart casual dining. They are currently seeking a strong Sous Chef to assist the head chef who is always looking to improve on their acclaimed two rosette food offering. Sous Chef benefits: Working alongside a Michelin starred head chef. Creating and developing a two-rosette food offering. Working for an owner who advocates and encourages career advancement for all staff members. £45,000 - £50,000 All applicants must have easy access to West London. 48 hours per week Meals for staff are providedwhileonduty. Sous Chef Requirements: A highly skilled Sous Chef with a proven track record working within restaurants that couple high quality and quantity. The successful Sous Chef will have a creative input on all menus. We are seeking a Sous Chef who considers themselves to be a great leader and motivator towards the junior members of the team. All Sous Chef applicants MUST have a stable employment history.
Jul 29, 2025
Full time
Job Title: Sous Chef Our client is a renowned brasserie in West London, known for its contemporary British menu made from the finest locally sourced ingredients. The establishment's dedication to passion and professionalism has redefined smart casual dining. They are currently seeking a strong Sous Chef to assist the head chef who is always looking to improve on their acclaimed two rosette food offering. Sous Chef benefits: Working alongside a Michelin starred head chef. Creating and developing a two-rosette food offering. Working for an owner who advocates and encourages career advancement for all staff members. £45,000 - £50,000 All applicants must have easy access to West London. 48 hours per week Meals for staff are providedwhileonduty. Sous Chef Requirements: A highly skilled Sous Chef with a proven track record working within restaurants that couple high quality and quantity. The successful Sous Chef will have a creative input on all menus. We are seeking a Sous Chef who considers themselves to be a great leader and motivator towards the junior members of the team. All Sous Chef applicants MUST have a stable employment history.
Daniel Owen Ltd
Cook - Sous Chef
Daniel Owen Ltd Northampton, Northamptonshire
Part-Time Cook / Sous Chef - Make a Difference Are you looking for a part-time role that lets you use your culinary skills while making a real impact? We're hiring a Cook or Sous Chef to join our team, providing homely nutritious meals to individuals. Role Overview: Hours: Weekdays: 12:00 PM - 6:00 PM Weekends: 8:30 AM - 2:00 PM Location: Northampton Key Responsibilities: Prepare balanced, home-style meals for residents Ensure a clean, safe kitchen environment Help with meal planning, considering dietary restrictions and preferences What We're Looking For: Previous experience in a kitchen setting is preferred A passion for cooking and helping others Reliability, punctuality, and the ability to work well in a team A warm, caring attitude - this is more than just food, it's about making a difference! This role is ideal for someone seeking a fulfilling part-time opportunity, offering flexibility and the chance to contribute to a supportive, community-focused environment. There is also an opportunity for a permanent position available TAGS:SOUSCHEF/COOK/CATERER/CATERING/KITCHENWORK/MEALPREP/NORTHAMPTON
Jul 29, 2025
Seasonal
Part-Time Cook / Sous Chef - Make a Difference Are you looking for a part-time role that lets you use your culinary skills while making a real impact? We're hiring a Cook or Sous Chef to join our team, providing homely nutritious meals to individuals. Role Overview: Hours: Weekdays: 12:00 PM - 6:00 PM Weekends: 8:30 AM - 2:00 PM Location: Northampton Key Responsibilities: Prepare balanced, home-style meals for residents Ensure a clean, safe kitchen environment Help with meal planning, considering dietary restrictions and preferences What We're Looking For: Previous experience in a kitchen setting is preferred A passion for cooking and helping others Reliability, punctuality, and the ability to work well in a team A warm, caring attitude - this is more than just food, it's about making a difference! This role is ideal for someone seeking a fulfilling part-time opportunity, offering flexibility and the chance to contribute to a supportive, community-focused environment. There is also an opportunity for a permanent position available TAGS:SOUSCHEF/COOK/CATERER/CATERING/KITCHENWORK/MEALPREP/NORTHAMPTON
Sous Chef
Rosa's Thai
Senior Wok Chef Rosa's Thai Cafe, a growing restaurant group with over 46 locations nationwide, is seeking a Senior Wok Chef to join our team as the Number 2 to our Head Chef. We are looking for a kind-hearted, hardworking food lover with strong experience in Asian cuisine and proficiency in wok cooking. Ideally, candidates will have at least 1 year of experience as a Sous Chef in a casual or fine dining setting. The Senior Wok Chef will assist the Head Chef in leading the kitchen and ensuring the highest quality of our authentic Thai dishes. Our benefits include: Competitive salary up to £18 per hour including tronc Delicious Thai food and bottomless drinks on every shift Access to 50% of wages before pay day Performance-based rewards 50% discount at all Rosa's restaurants Annual staff party and wellbeing support Enhanced holiday and pension schemes Chance to win a trip to Thailand annually Wage stream discount vouchers and bike to work scheme Opportunities for career growth and development If you are passionate about Asian cuisine and want to be part of a vibrant team, we would love to hear from you!
Jul 29, 2025
Full time
Senior Wok Chef Rosa's Thai Cafe, a growing restaurant group with over 46 locations nationwide, is seeking a Senior Wok Chef to join our team as the Number 2 to our Head Chef. We are looking for a kind-hearted, hardworking food lover with strong experience in Asian cuisine and proficiency in wok cooking. Ideally, candidates will have at least 1 year of experience as a Sous Chef in a casual or fine dining setting. The Senior Wok Chef will assist the Head Chef in leading the kitchen and ensuring the highest quality of our authentic Thai dishes. Our benefits include: Competitive salary up to £18 per hour including tronc Delicious Thai food and bottomless drinks on every shift Access to 50% of wages before pay day Performance-based rewards 50% discount at all Rosa's restaurants Annual staff party and wellbeing support Enhanced holiday and pension schemes Chance to win a trip to Thailand annually Wage stream discount vouchers and bike to work scheme Opportunities for career growth and development If you are passionate about Asian cuisine and want to be part of a vibrant team, we would love to hear from you!
The Ivy Collection
Sous Chef
The Ivy Collection
Welcome to The Ivy Collection, we embody timeless elegance and vibrant hospitality in every guest experience. Our iconic restaurants, situated across the UK and beyond, are celebrated for exceptional food, outstanding service, and the creation of unforgettable moments. Job Description: TheSous Chefwill work alongside the line chefs, to ensure every dish is prepared to our high standards , t he role is a le a dership role but still requires you to be hands-on - perfect for someone who still loves cooking but wants to perfect their leadership skills. W ith such a large kitchen team , you are able to focus on each aspect of the role, so that when you are on section with the team you are focu sed on food quality and training and when you are on Pass you are fully focused on leading the team through a great service. Responsibilities: Ensuring correct prep levels by our dedicated prep team. Ensuring deliveries and stock are put away correctly by the Goods Receiver. Daily due diligence . Junior staff wellbeing. Checking cleaning rotas are completed Ensure compliance with health and safety regulations hygiene standards. Train and mentor kitchen staff to maintain consistency and excellence in execution. Assist with performance management of kitchen personnel. Support the Head Chef and Senior Sous Chef in maintaining a positive work environment . Requirements: Previous experience as a Sous Chef in a busy kitchen environment. Strong culinary skills and a passion for quality and creativity. Leadership abilities with excellent communication and interpersonal skills. Ability to thrive in a fast-paced, high-pressure environment. Experience in working with a large kitchen team. Knowledge of kitchen equipment, food safety practices, and culinary techniques. A knowledge of GP and stock control. Ability to organis e and direct many checks at once. Benefits & rewards: Competitive Industry pay (based on salary & Tronc) . Additionally, all managers receive an element of variable tronc . Extra holiday allowance for length of service, up to 5 extra days after 5 years . 50% staff discount for you and up to 3 friends when you dine in our restaurants. Celebrate career anniversaries, with a gift voucher to dine in our restaurants. Career Development and Training , including Apprenticeships. You can take your Birthday as a day off - Guaranteed! Access to discounts on 100s of retailers, health, entertainment, travel & more. Join our kitchen team as Sous Chef and be a part of delivering exceptional dining experiences ! The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences. Compensation: Competitive salary
Jul 29, 2025
Full time
Welcome to The Ivy Collection, we embody timeless elegance and vibrant hospitality in every guest experience. Our iconic restaurants, situated across the UK and beyond, are celebrated for exceptional food, outstanding service, and the creation of unforgettable moments. Job Description: TheSous Chefwill work alongside the line chefs, to ensure every dish is prepared to our high standards , t he role is a le a dership role but still requires you to be hands-on - perfect for someone who still loves cooking but wants to perfect their leadership skills. W ith such a large kitchen team , you are able to focus on each aspect of the role, so that when you are on section with the team you are focu sed on food quality and training and when you are on Pass you are fully focused on leading the team through a great service. Responsibilities: Ensuring correct prep levels by our dedicated prep team. Ensuring deliveries and stock are put away correctly by the Goods Receiver. Daily due diligence . Junior staff wellbeing. Checking cleaning rotas are completed Ensure compliance with health and safety regulations hygiene standards. Train and mentor kitchen staff to maintain consistency and excellence in execution. Assist with performance management of kitchen personnel. Support the Head Chef and Senior Sous Chef in maintaining a positive work environment . Requirements: Previous experience as a Sous Chef in a busy kitchen environment. Strong culinary skills and a passion for quality and creativity. Leadership abilities with excellent communication and interpersonal skills. Ability to thrive in a fast-paced, high-pressure environment. Experience in working with a large kitchen team. Knowledge of kitchen equipment, food safety practices, and culinary techniques. A knowledge of GP and stock control. Ability to organis e and direct many checks at once. Benefits & rewards: Competitive Industry pay (based on salary & Tronc) . Additionally, all managers receive an element of variable tronc . Extra holiday allowance for length of service, up to 5 extra days after 5 years . 50% staff discount for you and up to 3 friends when you dine in our restaurants. Celebrate career anniversaries, with a gift voucher to dine in our restaurants. Career Development and Training , including Apprenticeships. You can take your Birthday as a day off - Guaranteed! Access to discounts on 100s of retailers, health, entertainment, travel & more. Join our kitchen team as Sous Chef and be a part of delivering exceptional dining experiences ! The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences. Compensation: Competitive salary
DDH Recruitment Ltd
Hotel Sous Chef
DDH Recruitment Ltd Looe, Cornwall
Job title: Sous Chef Salary: 36,000 GBP Location: Looe, Cornwall Accommodation provided: Yes Charge for accommodation: 69 GBP per week Type of contract: Permanent Workplace description: Overlooking the English Channel, this hotel boasts luxurious rooms, a terrace restaurant and 2 bars. Leisure facilities include a spa and an indoor pool. The restaurant has views over the bay and serves British and international cuisine. Main duties and responsibilities: To lead by example and ensure all procedures (SSOW, HACCP, Health and Safety, COSHH and Food safety Management) are maintained to the required standards to which training has been received, and are being followed by all Kitchen members. To manage and deliver the production needs of the section to the required standards. To communicate effectively within the section and the Kitchen environment. To manage time through effective planning of work, maintaining a high level of productivity To motivate team members through positive behaviour To be creative and assist in dish and menu development To support decisions made and adapt to changes, showing flexibility and enthusiasm To implement and follow strict rules of personal hygiene To show alertness, vigilance and attention to detail of all work To be proactive in self-development To comply with all Company Policies and legal requirements with special reference to Health and Safety. Essential criteria: You will have experience of working in a hotel (with a large brigade) to a very high standard using only fresh ingredients, have banqueting experience and thrive at working in a busy kitchen environment. Rosette experience would be advantageous. Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
Jul 29, 2025
Full time
Job title: Sous Chef Salary: 36,000 GBP Location: Looe, Cornwall Accommodation provided: Yes Charge for accommodation: 69 GBP per week Type of contract: Permanent Workplace description: Overlooking the English Channel, this hotel boasts luxurious rooms, a terrace restaurant and 2 bars. Leisure facilities include a spa and an indoor pool. The restaurant has views over the bay and serves British and international cuisine. Main duties and responsibilities: To lead by example and ensure all procedures (SSOW, HACCP, Health and Safety, COSHH and Food safety Management) are maintained to the required standards to which training has been received, and are being followed by all Kitchen members. To manage and deliver the production needs of the section to the required standards. To communicate effectively within the section and the Kitchen environment. To manage time through effective planning of work, maintaining a high level of productivity To motivate team members through positive behaviour To be creative and assist in dish and menu development To support decisions made and adapt to changes, showing flexibility and enthusiasm To implement and follow strict rules of personal hygiene To show alertness, vigilance and attention to detail of all work To be proactive in self-development To comply with all Company Policies and legal requirements with special reference to Health and Safety. Essential criteria: You will have experience of working in a hotel (with a large brigade) to a very high standard using only fresh ingredients, have banqueting experience and thrive at working in a busy kitchen environment. Rosette experience would be advantageous. Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
Sous Chef
Chartwells Independent
Job Description Sous chef Monday to Friday 37.5 hours per week £18.06 per Hour Spice Up Your Next Career Move! Are you a talented and enthusiastic Sous Chef looking to showcase your skills and creativity? Join our dedicated catering team in Earls Court London where you'll craft exceptional dishes using the finest and freshest ingredients. This is your opportunity to make an impact in a role that balances culinary passion with career development, all within the UK's leading food service company. The Sous Chef will thrive in supporting the Head Chef to deliver exceptional food while ensuring the smooth operation of the kitchen. You will be passionate about food quality and presentation, maintaining high standards, and ensuring that all dishes are prepared and presented to perfection. You will be integral in leading the kitchen team, training and mentoring junior staff, and ensuring that operational efficiency and food safety standards are met. Key Responsibilities: Supporting the Head Chef : Assist the Head Chef in all aspects of kitchen management, including menu creation, food preparation, and ensuring that kitchen operations run smoothly. Team Leadership : Train, mentor, and supervise kitchen staff, ensuring high standards of food preparation and cleanliness. Food Quality and Consistency : Ensure that every dish is prepared and presented according to the venue's standards, maintaining consistency and quality at all times. Stock Management : Assist in ordering, stock rotation, and inventory control, ensuring that stock levels are maintained and waste is minimised. Health and Safety : Adhere to health, safety, and hygiene regulations to ensure the kitchen operates in a safe and clean environment. Cost Control : Work with the Head Chef to ensure food costs are controlled and within budget, while maintaining the highest quality. Customer Focused : Ensure that dishes meet client and customer expectations, adapting to special dietary requirements and requests as needed. Operational Support : Take charge of the kitchen when the Head Chef is absent, ensuring the operation runs smoothly. Required Skills: Culinary Expertise : Proven experience in high-quality catering, ideally within a similar venue or setting, with a passion for creating exceptional dishes. Leadership Skills : Ability to supervise and motivate a team of kitchen staff, ensuring a high level of performance. Food Safety : A strong understanding of food hygiene and safety standards, with the ability to enforce them in the kitchen. Team Collaboration : Ability to work well with both front-of-house and kitchen teams to deliver a seamless customer experience. Organisational Skills : Strong attention to detail and the ability to manage multiple tasks in a fast-paced environment. Adaptability : Flexibility to assist in all areas of the kitchen and respond to changing demands during service. Additional Traits: Passion for Food : A deep enthusiasm for culinary arts and delivering an exceptional dining experience. Creativity : Ability to contribute to menu planning and innovation, keeping up to date with culinary trends. Financial Awareness : Ability to manage food costs and contribute to the financial success of the venue. As a Sous Chef, you will ideally have a background in high-quality catering and be eager to further develop your culinary skills in a prestigious venue. You will be dedicated to maintaining a high standard of food and service, leading your team to ensure operational excellence and customer satisfaction. We reward your hard work with a comprehensive benefits package, including: Contributory pension scheme Career development : Career Pathways and MyLearning programmes Healthcare : Digital GP access for you and your family Travel discounts : Savings with TUI, Expedia, and more Shopping discounts : On Tesco, Sainsbury's, Morrisons, and others Cinema : Up to 44% off tickets Cash rewards : Earn rewards every time you spend Wellness : Free mindfulness, wellness, and exercise classes Family & friends : Share discounts with loved ones As part of Compass Group, you'll have the chance to grow your career with the industry leader, enjoying competitive pay, great perks, and unmatched opportunities for learning and development. Diversity Is Our Strength At Compass Group UK&I, we're dedicated to creating a workplace where everyone can be their true selves and have equal opportunities for career advancement. We celebrate diversity and believe that it drives innovation and excellence, allowing our colleagues to thrive and reach their full potential.
Jul 29, 2025
Full time
Job Description Sous chef Monday to Friday 37.5 hours per week £18.06 per Hour Spice Up Your Next Career Move! Are you a talented and enthusiastic Sous Chef looking to showcase your skills and creativity? Join our dedicated catering team in Earls Court London where you'll craft exceptional dishes using the finest and freshest ingredients. This is your opportunity to make an impact in a role that balances culinary passion with career development, all within the UK's leading food service company. The Sous Chef will thrive in supporting the Head Chef to deliver exceptional food while ensuring the smooth operation of the kitchen. You will be passionate about food quality and presentation, maintaining high standards, and ensuring that all dishes are prepared and presented to perfection. You will be integral in leading the kitchen team, training and mentoring junior staff, and ensuring that operational efficiency and food safety standards are met. Key Responsibilities: Supporting the Head Chef : Assist the Head Chef in all aspects of kitchen management, including menu creation, food preparation, and ensuring that kitchen operations run smoothly. Team Leadership : Train, mentor, and supervise kitchen staff, ensuring high standards of food preparation and cleanliness. Food Quality and Consistency : Ensure that every dish is prepared and presented according to the venue's standards, maintaining consistency and quality at all times. Stock Management : Assist in ordering, stock rotation, and inventory control, ensuring that stock levels are maintained and waste is minimised. Health and Safety : Adhere to health, safety, and hygiene regulations to ensure the kitchen operates in a safe and clean environment. Cost Control : Work with the Head Chef to ensure food costs are controlled and within budget, while maintaining the highest quality. Customer Focused : Ensure that dishes meet client and customer expectations, adapting to special dietary requirements and requests as needed. Operational Support : Take charge of the kitchen when the Head Chef is absent, ensuring the operation runs smoothly. Required Skills: Culinary Expertise : Proven experience in high-quality catering, ideally within a similar venue or setting, with a passion for creating exceptional dishes. Leadership Skills : Ability to supervise and motivate a team of kitchen staff, ensuring a high level of performance. Food Safety : A strong understanding of food hygiene and safety standards, with the ability to enforce them in the kitchen. Team Collaboration : Ability to work well with both front-of-house and kitchen teams to deliver a seamless customer experience. Organisational Skills : Strong attention to detail and the ability to manage multiple tasks in a fast-paced environment. Adaptability : Flexibility to assist in all areas of the kitchen and respond to changing demands during service. Additional Traits: Passion for Food : A deep enthusiasm for culinary arts and delivering an exceptional dining experience. Creativity : Ability to contribute to menu planning and innovation, keeping up to date with culinary trends. Financial Awareness : Ability to manage food costs and contribute to the financial success of the venue. As a Sous Chef, you will ideally have a background in high-quality catering and be eager to further develop your culinary skills in a prestigious venue. You will be dedicated to maintaining a high standard of food and service, leading your team to ensure operational excellence and customer satisfaction. We reward your hard work with a comprehensive benefits package, including: Contributory pension scheme Career development : Career Pathways and MyLearning programmes Healthcare : Digital GP access for you and your family Travel discounts : Savings with TUI, Expedia, and more Shopping discounts : On Tesco, Sainsbury's, Morrisons, and others Cinema : Up to 44% off tickets Cash rewards : Earn rewards every time you spend Wellness : Free mindfulness, wellness, and exercise classes Family & friends : Share discounts with loved ones As part of Compass Group, you'll have the chance to grow your career with the industry leader, enjoying competitive pay, great perks, and unmatched opportunities for learning and development. Diversity Is Our Strength At Compass Group UK&I, we're dedicated to creating a workplace where everyone can be their true selves and have equal opportunities for career advancement. We celebrate diversity and believe that it drives innovation and excellence, allowing our colleagues to thrive and reach their full potential.
Senior Sous Chef
Flesh and Buns
Senior Sous Chef Wanted! - Up to £21 per hour At Flesh & Buns, we are a Japanese Izakaya, focusing on sharing plates such as Robata grilled meats, bao buns, Sushi, and Sashimi with a twist. Our service is informal yet highly professional, and we seek individuals who enjoy doing something a little different, whether on the floor or in the kitchen. We offer our Senior Sous Chefs: An opportunity to work for a company that genuinely cares about you Excellent salary Opportunities for progression and development within our growing company Exceptional training and development to help you advance in any role 50% discount at all our restaurants for you and your family Yu Life benefits supporting your physical and mental well-being, discounts, and vouchers Smart Health - 24/7 GP access Epic crew parties and events Good commuting options with proximity to trains, buses, and tubes Pension scheme Free daily meal from our menu Free merchandise to wear at work And many other perks! If you are a Senior Sous Chef interested in Asian food, this is your chance to work with Asian fusion cuisine in an epic setting with a great team. We value creativity and input in developing new dishes. We care about what we do and how we treat each other, and we want a Senior Sous Chef who also cares about: Their team Learning and growth Creating a great guest experience Having a great time with the crew and guests
Jul 28, 2025
Full time
Senior Sous Chef Wanted! - Up to £21 per hour At Flesh & Buns, we are a Japanese Izakaya, focusing on sharing plates such as Robata grilled meats, bao buns, Sushi, and Sashimi with a twist. Our service is informal yet highly professional, and we seek individuals who enjoy doing something a little different, whether on the floor or in the kitchen. We offer our Senior Sous Chefs: An opportunity to work for a company that genuinely cares about you Excellent salary Opportunities for progression and development within our growing company Exceptional training and development to help you advance in any role 50% discount at all our restaurants for you and your family Yu Life benefits supporting your physical and mental well-being, discounts, and vouchers Smart Health - 24/7 GP access Epic crew parties and events Good commuting options with proximity to trains, buses, and tubes Pension scheme Free daily meal from our menu Free merchandise to wear at work And many other perks! If you are a Senior Sous Chef interested in Asian food, this is your chance to work with Asian fusion cuisine in an epic setting with a great team. We value creativity and input in developing new dishes. We care about what we do and how we treat each other, and we want a Senior Sous Chef who also cares about: Their team Learning and growth Creating a great guest experience Having a great time with the crew and guests
Sous Chef
Metropolitan Gaming
Who We Are Metropolitan Gaming Group is the multi-channel gaming and leisure brand for people who live city life to the full. The home of Metropolitan Gaming Online and Metropolitan Casinos, we're dedicated to providing exceptional experience and service for our guest's whichever platform or venue they visit. Our destinations across the UK and Egypt include the iconic Empire Casino in Leicester Square, and London's newest luxury casino Metropolitan Mayfair. We're a 'Why Not?' brand that likes to challenge the status quo and we're passionate about: looking good, feeling great; keeping our finger on the pulse; doing things with a twist; and being safe hands for our customers and people. Benefits We value our employees and offer a benefits package to ensure your job is both fulfilling and rewarding. We offer the opportunity to learn and grow within the company, regular training and development, and to be part of an exciting high-performance team. On top of our competitive salary, here are some of the benefits we offer: 50% off food and beverages in all of our UK venues Extensive Rewards platform: discounts on travel, retail, hospitality, health and much more Company Sick Pay Company Pension Life Assurance Refer a friend incentives Financial advice services Employee health and wellbeing services Virtual GP Services Season Ticket Loans Employee assistance programme: A confidential helpline providing 24/7 advice and counselling Cycle to work scheme The Role Our kitchen team is pivotal to our operation; hence your role is crucial to the success in catering for our clients at this venue. Ensuring quality, consistency and beautifully presented dishes are produced for our customers. Within this role you must have previous experience working in a kitchen environment as a sous chef. To oversee the management and organisation of the kitchen this are some of the main functions of the role: Main Responsibles To supervise kitchen operation so as to ensure that outgoing food is as specified and of a consistently high standard To ensure that the requirements of Food & Hygiene and Health & Safety legislation are complied with To prepare and produce food to the highest standard and specifications given by Senior Kitchen staff To continually review employee performance and provide direct feedback and coaching where required Ensuringthat Company accounting and control procedures are adhered to Liaise closely with the Casino Managers and the FoH team To ensure that all areas of the kitchen are maintained to a high standard at all times and ensure any maintenance requirements are reported and promptly actioned To ensure the highest possible standards of customer service are developed and provided by courteous and technically competent staff To lead by example in relation to displaying the four key behaviours of the Customer Service model To regularly observe and review individual employees documenting such activity and providing appropriate feedback, coaching and support where required To positively support company wide customer service initiatives To monitor and take fair and consistent action in relation to employee conduct, and performance issues To ensure the highest possible standards of appearance, hygiene and personal grooming is maintained by staff at all times To ensure individual staff needs are dealt with professionally andwhen necessary confidentially To uphold and support the carrying out of the Clubs objectives To create by example an environment which all staff will work as a team To support by example the creation of an environment where all employees are encouraged to put forward ideas and views to management which positively influence the performance of the unit To support two way communication through effective contribution to management meetings and the holding of regular departmental meetings and Employee/Staff Forum meetings and events To ensure that a good relationship is upheld between other departments at all times to ensure guest experience is optimised Who You Are Pro-active with the ability to work unsupervised Ability to motivate and train team members High level of flexibility with the role and working hours Qualification in Food Safety Knowledge of the Club & Company Health & Safety and Hygiene procedures Ability to implement new policies and procedures Good communication skills with peers and superiors and other departments Organised and methodical Able to communicate in clear and concise English Positive and upbeat attitude A strong work ethic with a passion for exceeding expectations Encourage and contribute toward a culture that supports everyone to be the best that they can be Please Note: You must be aged 18 or above and have the right to work in the UK
Jul 28, 2025
Full time
Who We Are Metropolitan Gaming Group is the multi-channel gaming and leisure brand for people who live city life to the full. The home of Metropolitan Gaming Online and Metropolitan Casinos, we're dedicated to providing exceptional experience and service for our guest's whichever platform or venue they visit. Our destinations across the UK and Egypt include the iconic Empire Casino in Leicester Square, and London's newest luxury casino Metropolitan Mayfair. We're a 'Why Not?' brand that likes to challenge the status quo and we're passionate about: looking good, feeling great; keeping our finger on the pulse; doing things with a twist; and being safe hands for our customers and people. Benefits We value our employees and offer a benefits package to ensure your job is both fulfilling and rewarding. We offer the opportunity to learn and grow within the company, regular training and development, and to be part of an exciting high-performance team. On top of our competitive salary, here are some of the benefits we offer: 50% off food and beverages in all of our UK venues Extensive Rewards platform: discounts on travel, retail, hospitality, health and much more Company Sick Pay Company Pension Life Assurance Refer a friend incentives Financial advice services Employee health and wellbeing services Virtual GP Services Season Ticket Loans Employee assistance programme: A confidential helpline providing 24/7 advice and counselling Cycle to work scheme The Role Our kitchen team is pivotal to our operation; hence your role is crucial to the success in catering for our clients at this venue. Ensuring quality, consistency and beautifully presented dishes are produced for our customers. Within this role you must have previous experience working in a kitchen environment as a sous chef. To oversee the management and organisation of the kitchen this are some of the main functions of the role: Main Responsibles To supervise kitchen operation so as to ensure that outgoing food is as specified and of a consistently high standard To ensure that the requirements of Food & Hygiene and Health & Safety legislation are complied with To prepare and produce food to the highest standard and specifications given by Senior Kitchen staff To continually review employee performance and provide direct feedback and coaching where required Ensuringthat Company accounting and control procedures are adhered to Liaise closely with the Casino Managers and the FoH team To ensure that all areas of the kitchen are maintained to a high standard at all times and ensure any maintenance requirements are reported and promptly actioned To ensure the highest possible standards of customer service are developed and provided by courteous and technically competent staff To lead by example in relation to displaying the four key behaviours of the Customer Service model To regularly observe and review individual employees documenting such activity and providing appropriate feedback, coaching and support where required To positively support company wide customer service initiatives To monitor and take fair and consistent action in relation to employee conduct, and performance issues To ensure the highest possible standards of appearance, hygiene and personal grooming is maintained by staff at all times To ensure individual staff needs are dealt with professionally andwhen necessary confidentially To uphold and support the carrying out of the Clubs objectives To create by example an environment which all staff will work as a team To support by example the creation of an environment where all employees are encouraged to put forward ideas and views to management which positively influence the performance of the unit To support two way communication through effective contribution to management meetings and the holding of regular departmental meetings and Employee/Staff Forum meetings and events To ensure that a good relationship is upheld between other departments at all times to ensure guest experience is optimised Who You Are Pro-active with the ability to work unsupervised Ability to motivate and train team members High level of flexibility with the role and working hours Qualification in Food Safety Knowledge of the Club & Company Health & Safety and Hygiene procedures Ability to implement new policies and procedures Good communication skills with peers and superiors and other departments Organised and methodical Able to communicate in clear and concise English Positive and upbeat attitude A strong work ethic with a passion for exceeding expectations Encourage and contribute toward a culture that supports everyone to be the best that they can be Please Note: You must be aged 18 or above and have the right to work in the UK
Sous Chef
Fusion Recruitment
Job Description Fusion Recruitment are currently working with one of our hotel partners in Carlow to recruit a Sous Chef The successful candidate will be: Responsible for the running of the kitchen in the absence of the Head Chef Maintain purchasing, receiving, and food storage policies and procedures Assist the Head Chef in ensuring that the highest quality food is produced for the customers and that it is presented with flair and passion Ensure cleanliness of the kitchen is in line with Food Hygiene Regulations and all Health and Work with the Head Chef to generate ideas in the kitchen, to update menus regularly and to produce a consistently good product Assist the head chef in training and developing the kitchen team Cooking and preparing high-quality dishes Supervising all kitchen stations Directing the food preparation process, delegating tasks, and ensuring a smooth service in the banqueting kitchens Supervising, motivating, and working closely with other chefs of all levels Assisting with determining food inventory needs, stocking and ordering Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order The Ideal Candidate should have: A minimum of 3 years experience in a similar role in a 4- or 5-star hotel Strong knowledge of HACCP principles The ability to produce a high standard and high quality of food Hardworking, trustworthy with a positive attitude . Experience in Conference & Banqueting is essential Excellent People management and leadership skills Fluent English is essential
Jul 28, 2025
Full time
Job Description Fusion Recruitment are currently working with one of our hotel partners in Carlow to recruit a Sous Chef The successful candidate will be: Responsible for the running of the kitchen in the absence of the Head Chef Maintain purchasing, receiving, and food storage policies and procedures Assist the Head Chef in ensuring that the highest quality food is produced for the customers and that it is presented with flair and passion Ensure cleanliness of the kitchen is in line with Food Hygiene Regulations and all Health and Work with the Head Chef to generate ideas in the kitchen, to update menus regularly and to produce a consistently good product Assist the head chef in training and developing the kitchen team Cooking and preparing high-quality dishes Supervising all kitchen stations Directing the food preparation process, delegating tasks, and ensuring a smooth service in the banqueting kitchens Supervising, motivating, and working closely with other chefs of all levels Assisting with determining food inventory needs, stocking and ordering Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order The Ideal Candidate should have: A minimum of 3 years experience in a similar role in a 4- or 5-star hotel Strong knowledge of HACCP principles The ability to produce a high standard and high quality of food Hardworking, trustworthy with a positive attitude . Experience in Conference & Banqueting is essential Excellent People management and leadership skills Fluent English is essential
DDH Recruitment Ltd
Hotel Chef de Partie
DDH Recruitment Ltd Windsor, Berkshire
Job title: Chef de Partie Salary: 30,000 GBP Location: Windsor, Berkshire Accommodation provided: No Type of contract: Permanent Workplace description: A superb location, with individual charm, first class service and attention to detail, the hotel has all this, and more. Sheltering beneath the ramparts of Windsor Castle, the hotel enjoys a spectacular setting, overlooking the River Thames at Eton Bridge. The main house holds a unique place in British heritage and over the years, it has been meticulously restored to offer guests the highest levels of comfort and service. The hotel offers 96 traditional and contemporary rooms, award-winning dining, and a modern gym and spa, as well as outstanding facilities for weddings, conferences and other events. Main duties and responsibilities: To assist the Head Chef and Sous Chef in the smooth running of the kitchen. Ensure that all food production is in line with group standards Mis en place and preparation for all service areas, including restaurant (a la Carte), bar, room service and banqueting. Ensure consistent delivery of quality, well-presented food to our customers Work effectively within the Kitchen Brigade to ensure high customer service standards To cook any food daily according to the needs of the business. To ensure all health and safety and food hygiene procedures and guidelines are followed rigidly and documented as necessary. To assist the Head Chef in controlling costs through managing wastage. Essential criteria: 2-4 years of working as a Demi Chef De-Partie in 4 star hotels or above. L3 NVQ in professional Cookery would be an advantage. Must be passionate about food and willing to offer their own ideas. Must have a can-do attitude. A consistent and reliable performer with great attention to detail. Someone who can remain calm under pressure. Be a team player who looks to develop the junior chefs in the team. Committed and dedicated to progressing as a chef. Very well presented with perfect hygiene standards Have excellent command of written & spoken English. Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
Jul 28, 2025
Full time
Job title: Chef de Partie Salary: 30,000 GBP Location: Windsor, Berkshire Accommodation provided: No Type of contract: Permanent Workplace description: A superb location, with individual charm, first class service and attention to detail, the hotel has all this, and more. Sheltering beneath the ramparts of Windsor Castle, the hotel enjoys a spectacular setting, overlooking the River Thames at Eton Bridge. The main house holds a unique place in British heritage and over the years, it has been meticulously restored to offer guests the highest levels of comfort and service. The hotel offers 96 traditional and contemporary rooms, award-winning dining, and a modern gym and spa, as well as outstanding facilities for weddings, conferences and other events. Main duties and responsibilities: To assist the Head Chef and Sous Chef in the smooth running of the kitchen. Ensure that all food production is in line with group standards Mis en place and preparation for all service areas, including restaurant (a la Carte), bar, room service and banqueting. Ensure consistent delivery of quality, well-presented food to our customers Work effectively within the Kitchen Brigade to ensure high customer service standards To cook any food daily according to the needs of the business. To ensure all health and safety and food hygiene procedures and guidelines are followed rigidly and documented as necessary. To assist the Head Chef in controlling costs through managing wastage. Essential criteria: 2-4 years of working as a Demi Chef De-Partie in 4 star hotels or above. L3 NVQ in professional Cookery would be an advantage. Must be passionate about food and willing to offer their own ideas. Must have a can-do attitude. A consistent and reliable performer with great attention to detail. Someone who can remain calm under pressure. Be a team player who looks to develop the junior chefs in the team. Committed and dedicated to progressing as a chef. Very well presented with perfect hygiene standards Have excellent command of written & spoken English. Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
DDH Recruitment Ltd
Hotel Sous Chef
DDH Recruitment Ltd Buckingham, Buckinghamshire
Job title: Hotel Sous Chef Salary: Up to 32,500 GBP + tips Location: Buckingham, Buckinghamshire Accommodation provided: No Charge for accommodation: N/A Type of contract: Permanent 45hrs per week Workplace description: Located at the very heart of the beautiful medieval town of Buckingham. Enjoy 4 star luxury with 49 exquisite bedrooms, suites and family rooms, a fabulous friendly bar, superb restaurant and comfortable lounges. We are looking for a dynamic Sous Chef to join the Team. As Sous Chef you will join a team of talented chefs preparing food for guests for our rosette restaurant, afternoon tea lounge, conference lunches, weddings and special events. You will need to be enthusiastic, passionate with an eagerness to learn and develop your skills. A love of cooking with fresh ingredients is essential. This is a fantastic opportunity for a Sous Chef to be part of this growing brand of unique properties. Additional pay: Tips Benefits: Company pension Employee discount On-site gym On-site parking Referral programme Schedule: Monday to Friday Weekend availability Ability to commute/relocate: Buckingham: reliably commute or plan to relocate before starting work (required) Experience: Chef: 3 years (required) Cooking: 3 years (required) Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
Jul 28, 2025
Full time
Job title: Hotel Sous Chef Salary: Up to 32,500 GBP + tips Location: Buckingham, Buckinghamshire Accommodation provided: No Charge for accommodation: N/A Type of contract: Permanent 45hrs per week Workplace description: Located at the very heart of the beautiful medieval town of Buckingham. Enjoy 4 star luxury with 49 exquisite bedrooms, suites and family rooms, a fabulous friendly bar, superb restaurant and comfortable lounges. We are looking for a dynamic Sous Chef to join the Team. As Sous Chef you will join a team of talented chefs preparing food for guests for our rosette restaurant, afternoon tea lounge, conference lunches, weddings and special events. You will need to be enthusiastic, passionate with an eagerness to learn and develop your skills. A love of cooking with fresh ingredients is essential. This is a fantastic opportunity for a Sous Chef to be part of this growing brand of unique properties. Additional pay: Tips Benefits: Company pension Employee discount On-site gym On-site parking Referral programme Schedule: Monday to Friday Weekend availability Ability to commute/relocate: Buckingham: reliably commute or plan to relocate before starting work (required) Experience: Chef: 3 years (required) Cooking: 3 years (required) Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
Select Recruitment Specialists Ltd
Chef De Partie
Select Recruitment Specialists Ltd Cromer, Norfolk
Select Hospitality are currently working alongside a fantastic Restaurant in Cromer, Norfolk. About the Restaurant Our client resides within a vibrant dining destination in the heart of Cromer offering exceptional cuisine with stunning coastal views. The establishment prides itself on delivering high-quality dishes using fresh, locally sourced ingredients while maintaining the highest standards of service and hospitality. Position Overview Our client is seeking a passionate skilled Chef de Partie to join their dynamic kitchen team. This is an excellent opportunity for an ambitious chef to develop their culinary skills in a fast-paced, professional environment while contributing to the establishment's reputation for outstanding food quality and presentation. Key Responsibilities Manage and run a designated section of the kitchen Prepare, cook, and present dishes to the restaurant's exacting standards Ensure all food preparation meets health, safety, and hygiene regulations Supervise and mentor commis chefs and kitchen assistants in their section Collaborate effectively with other kitchen sections to ensure smooth service Assist with menu development and seasonal dish creation Maintain cleanliness and organisation of their work area and equipment Support the Sous Chef and Head Chef during busy service periods Essential Requirements Minimum 2-3 years experience as a Chef de Partie or equivalent role Culinary qualification (NVQ Level 2/3 or equivalent) preferred Strong knowledge of food safety and HACCP principles Excellent knife skills and classical cooking techniques Ability to work efficiently under pressure during peak service times Strong communication and teamwork skills Flexibility to work evenings, weekends, and holidays Hours: Full-time position, including evenings, weekends, and bank holidays To find out more apply here or call our Hospitality team.
Jul 28, 2025
Seasonal
Select Hospitality are currently working alongside a fantastic Restaurant in Cromer, Norfolk. About the Restaurant Our client resides within a vibrant dining destination in the heart of Cromer offering exceptional cuisine with stunning coastal views. The establishment prides itself on delivering high-quality dishes using fresh, locally sourced ingredients while maintaining the highest standards of service and hospitality. Position Overview Our client is seeking a passionate skilled Chef de Partie to join their dynamic kitchen team. This is an excellent opportunity for an ambitious chef to develop their culinary skills in a fast-paced, professional environment while contributing to the establishment's reputation for outstanding food quality and presentation. Key Responsibilities Manage and run a designated section of the kitchen Prepare, cook, and present dishes to the restaurant's exacting standards Ensure all food preparation meets health, safety, and hygiene regulations Supervise and mentor commis chefs and kitchen assistants in their section Collaborate effectively with other kitchen sections to ensure smooth service Assist with menu development and seasonal dish creation Maintain cleanliness and organisation of their work area and equipment Support the Sous Chef and Head Chef during busy service periods Essential Requirements Minimum 2-3 years experience as a Chef de Partie or equivalent role Culinary qualification (NVQ Level 2/3 or equivalent) preferred Strong knowledge of food safety and HACCP principles Excellent knife skills and classical cooking techniques Ability to work efficiently under pressure during peak service times Strong communication and teamwork skills Flexibility to work evenings, weekends, and holidays Hours: Full-time position, including evenings, weekends, and bank holidays To find out more apply here or call our Hospitality team.
Sous Chef Events
Searcys
Searcys are looking for a Sous Chef to join the team at Barbican Centre. As a Searcys Sous Chef you will be required to be an ambassador for the brand and deliver food that creates lasting memories. You will not only support the Executive/Head Chef in the day to day running of the venue but also act as a mentor to the kitchen brigade. The Barbican is one of London's most iconic buildings in the heart of the City and an incredible backdrop for all types of events, from meetings to elaborate weddings. If you are looking for a unique venue away from the hustle and bustle of the City, The Barbican Conservatory provides a botanical oasis famous for its cascading plants, high glass roof and tranquil fish pools making it a wonderful space to entertain guests . As a Events Sous Chef you will receive the following industry leading benefits: 50% discount across Searcys venues Enrolment into the Searcys pension scheme Up to 38days annual leave (dependant on job role and location) Access to everyday discounts and communication portal Chef whites provided Employee assistance programme Meals provided on shift when working within one of our venues Quarterly chef incentives Birthday off Opportunity to enrol on WSH chef academy Job Type: Full Time Barbican Centre are growing their back of house team and are looking to hire an Events Sous Chef to work in this outstanding location. As a Events Sous Chef at The Barbican Centre, you will be required to be adaptable as the venue is diverse and at any time will have multiple events happening across a number of floors. You will be supporting the Head Chef to manage the day to day service, whilst leading and mentoring the junior team to deliver high end events and exceptional quality food. Key Responsibilities To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business. To manage the kitchen brigade in the absence of the executive chef To assist training of junior staff To liaise with key people in the team in order to plan for the provision of food in all areas To place order directly with suppliers. To ensure smooth running of daily operations which include ensuring no disruption to the pre agreed menu offer. Responsible to manage stock levels of that specific area including ordering when required as well as waste control. Ensure the presentation of the food is consistent with the standards set by senior chefs. Be driven by people and delivering the highest quality of food. Exemplary kitchen management practices and being an ambassador for Searcys legacy brand. Innovative and inspiring culinary ideas for events and restaurant menus. Support Exec/Head Chef in creatinga professional working environment for the team ensuring that company standards are maintained and that Client expectations are met. Previous experience as aSousChefin Events, Hotel or high end restaurants. Excellent mentoring and communication skills. Able to demonstrate your analytical approach to problem solving and excellent understanding of Health and Safety practices. We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London's most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry. A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging. To find out more on the rich history of Searcys, please visit our website at 11-13 Cavendish Square • W1G 0AN • London
Jul 28, 2025
Full time
Searcys are looking for a Sous Chef to join the team at Barbican Centre. As a Searcys Sous Chef you will be required to be an ambassador for the brand and deliver food that creates lasting memories. You will not only support the Executive/Head Chef in the day to day running of the venue but also act as a mentor to the kitchen brigade. The Barbican is one of London's most iconic buildings in the heart of the City and an incredible backdrop for all types of events, from meetings to elaborate weddings. If you are looking for a unique venue away from the hustle and bustle of the City, The Barbican Conservatory provides a botanical oasis famous for its cascading plants, high glass roof and tranquil fish pools making it a wonderful space to entertain guests . As a Events Sous Chef you will receive the following industry leading benefits: 50% discount across Searcys venues Enrolment into the Searcys pension scheme Up to 38days annual leave (dependant on job role and location) Access to everyday discounts and communication portal Chef whites provided Employee assistance programme Meals provided on shift when working within one of our venues Quarterly chef incentives Birthday off Opportunity to enrol on WSH chef academy Job Type: Full Time Barbican Centre are growing their back of house team and are looking to hire an Events Sous Chef to work in this outstanding location. As a Events Sous Chef at The Barbican Centre, you will be required to be adaptable as the venue is diverse and at any time will have multiple events happening across a number of floors. You will be supporting the Head Chef to manage the day to day service, whilst leading and mentoring the junior team to deliver high end events and exceptional quality food. Key Responsibilities To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business. To manage the kitchen brigade in the absence of the executive chef To assist training of junior staff To liaise with key people in the team in order to plan for the provision of food in all areas To place order directly with suppliers. To ensure smooth running of daily operations which include ensuring no disruption to the pre agreed menu offer. Responsible to manage stock levels of that specific area including ordering when required as well as waste control. Ensure the presentation of the food is consistent with the standards set by senior chefs. Be driven by people and delivering the highest quality of food. Exemplary kitchen management practices and being an ambassador for Searcys legacy brand. Innovative and inspiring culinary ideas for events and restaurant menus. Support Exec/Head Chef in creatinga professional working environment for the team ensuring that company standards are maintained and that Client expectations are met. Previous experience as aSousChefin Events, Hotel or high end restaurants. Excellent mentoring and communication skills. Able to demonstrate your analytical approach to problem solving and excellent understanding of Health and Safety practices. We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London's most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry. A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging. To find out more on the rich history of Searcys, please visit our website at 11-13 Cavendish Square • W1G 0AN • London
Executive Sous Chef - Lanesborough Grill
Oetker collection
Executive Sous Chef - Lanesborough Grill INFORMATION Oetker Hotels are renowned landmarks located in the world's most desirable destinations. Each property exemplifies elegance and a commitment to local culture and community. Our Hosts of Choice uphold a tradition of legendary European hospitality and genuine family spirit dating back to 1872. The collection includes prestigious properties such as Le Bristol Paris, Brenners Park-Hotel & Spa in Baden-Baden, Hôtel du Cap-Eden-Roc in Antibes, Château Saint-Martin & Spa in Vence, The Lanesborough in London, L'Apogée Courchevel, Eden Rock-St Barths, Jumby Bay Island in Antigua, Palácio Tangará in São Paulo, Hotel La Palma in Capri, The Vineta Hotel in Palm Beach, and over 150 private villas worldwide. A new masterpiece is opening in Saint-Tropez in 2027. The Lanesborough offers classically British service within a vibrant and elegant London residence. We invite you to join our team at The Lanesborough for exceptional career and development opportunities within the esteemed Oetker Hotels group. JOB DESCRIPTION Contract 01. Permanent Start Date To be determined Location London, United Kingdom MISSIONS Executive Sous Chef - Lanesborough Grill Join our Lanesborough Grill team at The Lanesborough , awarded No. 1 Hotel in London by Travel + Leisure World's Best Awards. Located near Hyde Park and London's luxury shopping districts, this historic mansion features 93 luxurious rooms, modern British dining, the Library Bar, Garden Room, and the Lanesborough Club & Spa. Masterpiece Hotels Our hotels are landmarks of elegance, deeply rooted in local culture and community, with a tradition of legendary European hospitality since 1872. Candidate Profile As Executive Sous Chef , you will support the Head Chef, demonstrating creativity, teamwork, and leadership to inspire colleagues and uphold standards of excellence. Key Requirements Experience as an Executive Sous Chef or Senior Sous Chef in fine dining or Michelin-starred restaurants preferred Proven ability to manage service operations Food Hygiene Level 3 preferred but not essential (training provided) Excellent technical and natural cooking skills Fluent in English Ability to perform manual handling and heavy lifting when required BENEFITS Financial Wellbeing Competitive salary Discretionary Sick Pay Additional holidays Season ticket loan Enhanced Pension Scheme Life Insurance Complimentary dry cleaning Safety shoes Retail discounts in Victoria, Westminster, Whitehall, Northbank Private Medical Insurance Dental & Optical benefits Complimentary meals during shifts Cycle to Work scheme Discounted treatments (chiropody & massage) Substantiality initiatives Social and sports activities Career Growth & Development Internal transfer and promotion opportunities Cross-departmental exposure Partnerships with industry training providers Online learning platform access Support for professional qualifications Referral incentives via 'Recommend-A-Friend' scheme Recognition & Social Initiatives Award programmes with prizes Long service awards Room rate discounts for staff and family 50% F&B & Spa discounts Social events and celebrations Celebration of personal milestones Terms & Conditions apply PROFILE Applicants must be eligible to work in the UK, with proof required during recruitment. We welcome you to invest in Oetker Hotels and join our team.
Jul 28, 2025
Full time
Executive Sous Chef - Lanesborough Grill INFORMATION Oetker Hotels are renowned landmarks located in the world's most desirable destinations. Each property exemplifies elegance and a commitment to local culture and community. Our Hosts of Choice uphold a tradition of legendary European hospitality and genuine family spirit dating back to 1872. The collection includes prestigious properties such as Le Bristol Paris, Brenners Park-Hotel & Spa in Baden-Baden, Hôtel du Cap-Eden-Roc in Antibes, Château Saint-Martin & Spa in Vence, The Lanesborough in London, L'Apogée Courchevel, Eden Rock-St Barths, Jumby Bay Island in Antigua, Palácio Tangará in São Paulo, Hotel La Palma in Capri, The Vineta Hotel in Palm Beach, and over 150 private villas worldwide. A new masterpiece is opening in Saint-Tropez in 2027. The Lanesborough offers classically British service within a vibrant and elegant London residence. We invite you to join our team at The Lanesborough for exceptional career and development opportunities within the esteemed Oetker Hotels group. JOB DESCRIPTION Contract 01. Permanent Start Date To be determined Location London, United Kingdom MISSIONS Executive Sous Chef - Lanesborough Grill Join our Lanesborough Grill team at The Lanesborough , awarded No. 1 Hotel in London by Travel + Leisure World's Best Awards. Located near Hyde Park and London's luxury shopping districts, this historic mansion features 93 luxurious rooms, modern British dining, the Library Bar, Garden Room, and the Lanesborough Club & Spa. Masterpiece Hotels Our hotels are landmarks of elegance, deeply rooted in local culture and community, with a tradition of legendary European hospitality since 1872. Candidate Profile As Executive Sous Chef , you will support the Head Chef, demonstrating creativity, teamwork, and leadership to inspire colleagues and uphold standards of excellence. Key Requirements Experience as an Executive Sous Chef or Senior Sous Chef in fine dining or Michelin-starred restaurants preferred Proven ability to manage service operations Food Hygiene Level 3 preferred but not essential (training provided) Excellent technical and natural cooking skills Fluent in English Ability to perform manual handling and heavy lifting when required BENEFITS Financial Wellbeing Competitive salary Discretionary Sick Pay Additional holidays Season ticket loan Enhanced Pension Scheme Life Insurance Complimentary dry cleaning Safety shoes Retail discounts in Victoria, Westminster, Whitehall, Northbank Private Medical Insurance Dental & Optical benefits Complimentary meals during shifts Cycle to Work scheme Discounted treatments (chiropody & massage) Substantiality initiatives Social and sports activities Career Growth & Development Internal transfer and promotion opportunities Cross-departmental exposure Partnerships with industry training providers Online learning platform access Support for professional qualifications Referral incentives via 'Recommend-A-Friend' scheme Recognition & Social Initiatives Award programmes with prizes Long service awards Room rate discounts for staff and family 50% F&B & Spa discounts Social events and celebrations Celebration of personal milestones Terms & Conditions apply PROFILE Applicants must be eligible to work in the UK, with proof required during recruitment. We welcome you to invest in Oetker Hotels and join our team.
Morrisons
Sous Chef / Chef de Partie
Morrisons Apperley Bridge, Yorkshire
More About The Role Are you looking for the opportunity to display your skills in the kitchen whilst maintaining a fantastic work life balance? We have an exciting opening for a talented, experienced and creative Chef De Partie to join our Bradford based Morrisons Head Office as part of our Catering team. This is a full time permanent position, the successful candidate will work 5 days over 7. Flexible working is required however this role is generally a Mon-Fri role with occasional Saturdays and a few event evenings. A general daily finishing time of 3pm gives an opportunity for a healthy work life balance. Our Catering team is extremely dedicated to provide a variety of hot and cold healthy food options, seasonal meals, modern street food as well as the traditional classics. Our 600 seat restaurant is a very busy operation which requires a team of chefs that can take on a multitude of tasks whilst having the flexibility and willingness to support the outer team throughout. You ll represent Morrisons in all activities, with our ways of working at the heart of everything you do. Whilst we offer a friendly and rewarding work environment, there is no doubt that you ll be kept busy. Therefore, it s important that you are comfortable with a fast pace, whilst never compromising on quality, attention to detail and a 5 star attitude towards hygiene & cleanliness. Full training on our ways of working & uniform provided, along with all of the benefits you would expect from an award winning Supermarket. About You Requirements 2 years experience at Chef de Partie role or higher in a fast pace kitchen environment NVQ level 2 in Professional Cookery or equivalent A proven ability to deliver under pressure in large scale catering A passion and willingness to personally cook and serve food at a high standard as well as an ability to share knowledge and to lead by example Knowledge of Food Safety, Hygiene & HACCP Ability to work on own initiative and as part of a team with great communication skills Flexible to support additional/change shifts when required
Jul 28, 2025
Full time
More About The Role Are you looking for the opportunity to display your skills in the kitchen whilst maintaining a fantastic work life balance? We have an exciting opening for a talented, experienced and creative Chef De Partie to join our Bradford based Morrisons Head Office as part of our Catering team. This is a full time permanent position, the successful candidate will work 5 days over 7. Flexible working is required however this role is generally a Mon-Fri role with occasional Saturdays and a few event evenings. A general daily finishing time of 3pm gives an opportunity for a healthy work life balance. Our Catering team is extremely dedicated to provide a variety of hot and cold healthy food options, seasonal meals, modern street food as well as the traditional classics. Our 600 seat restaurant is a very busy operation which requires a team of chefs that can take on a multitude of tasks whilst having the flexibility and willingness to support the outer team throughout. You ll represent Morrisons in all activities, with our ways of working at the heart of everything you do. Whilst we offer a friendly and rewarding work environment, there is no doubt that you ll be kept busy. Therefore, it s important that you are comfortable with a fast pace, whilst never compromising on quality, attention to detail and a 5 star attitude towards hygiene & cleanliness. Full training on our ways of working & uniform provided, along with all of the benefits you would expect from an award winning Supermarket. About You Requirements 2 years experience at Chef de Partie role or higher in a fast pace kitchen environment NVQ level 2 in Professional Cookery or equivalent A proven ability to deliver under pressure in large scale catering A passion and willingness to personally cook and serve food at a high standard as well as an ability to share knowledge and to lead by example Knowledge of Food Safety, Hygiene & HACCP Ability to work on own initiative and as part of a team with great communication skills Flexible to support additional/change shifts when required
Sous Chef
Gaucho Restaurants
Gaucho are looking for an experienced and passionate Sous Chef to join one of our London restaurants! You will need to be experienced in working as a Sous Chef in a fresh food kitchen, and be extremely passionate about food. Our Sous Chef will have experience managing a team, running the kitchen and working in a fast-paced environment. They must be able to deliver high quality dishes following a spec, and have a genuine passion for cooking. Training and benefits 50% off your food bill at all Gauchos. Opportunity to gain qualifications through Apprenticeship Scheme, cycle to work scheme and access to our employee discount platform. Career development and progression. Key Responsibilities of the Sous Chef To possess strong operational and leadership skills with regard to both knowledge and operation. To ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs. To help and maintain a maximum yield in the kitchen in relation to the gross profit and wastage To undertake dealings with suppliers and commercial partners of the business with regard to kitchen operations set and agreed by the Head Chef & Sous Chef. To check all inbound food deliveries to ensure consistency and quality of all items delivered for the kitchen operation. To assist the Head Chef with specials planning, costing, daily GP% financial sheets, payroll and all operations of the kitchen. Ensure all health and safety practices are followed, and participate in controlling stock and portion control. Requirements for Gaucho Sous Chef Have worked as a Sous Chef in a high-pressure kitchen environment Will have a passion for fresh produce Be able to effectively run a kitchen Be organised and able to communicate effectively with a team.
Jul 28, 2025
Full time
Gaucho are looking for an experienced and passionate Sous Chef to join one of our London restaurants! You will need to be experienced in working as a Sous Chef in a fresh food kitchen, and be extremely passionate about food. Our Sous Chef will have experience managing a team, running the kitchen and working in a fast-paced environment. They must be able to deliver high quality dishes following a spec, and have a genuine passion for cooking. Training and benefits 50% off your food bill at all Gauchos. Opportunity to gain qualifications through Apprenticeship Scheme, cycle to work scheme and access to our employee discount platform. Career development and progression. Key Responsibilities of the Sous Chef To possess strong operational and leadership skills with regard to both knowledge and operation. To ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs. To help and maintain a maximum yield in the kitchen in relation to the gross profit and wastage To undertake dealings with suppliers and commercial partners of the business with regard to kitchen operations set and agreed by the Head Chef & Sous Chef. To check all inbound food deliveries to ensure consistency and quality of all items delivered for the kitchen operation. To assist the Head Chef with specials planning, costing, daily GP% financial sheets, payroll and all operations of the kitchen. Ensure all health and safety practices are followed, and participate in controlling stock and portion control. Requirements for Gaucho Sous Chef Have worked as a Sous Chef in a high-pressure kitchen environment Will have a passion for fresh produce Be able to effectively run a kitchen Be organised and able to communicate effectively with a team.

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