Lantana are a collection of Australian-founded restaurants in the heart of London. We are famous for our brunches but are incredibly proud of our entire Australian-inspired menu, not to mention our speciality coffee!
What You'll Be Doing:
Working in our Central Production kitchen preparing a variety of delicious products that are served in our restaurants including
cakes & baked goods, sauces & condiments, slow cooked meats, granola, crunches & toppings and more
Part time hours available - Monday to Friday (daytime hours)
Taking responsibility for food safety
Supporting your Head Chef
What We'll Be Doing In Return:
Developing your skills for whatever your future career might be; with us or elsewhere
Serving team meals that are always from the menu
An extra day off on your birthday (or the day after .)!
Providing an annual CODE app subscription
Giving 50% discount in any of our restaurants
Enrolling you onto the Hospitality Action Support Group
Celebrating with you at team parties at least twice a year
We care deeply about our customers and our teams, and this has created a very special culture within the business; we would love to tell you more about it!
You must have proof of right to work in the UK to join us.
Lantana is proud to be a London business and wishes to support the communities that it operates in. It will do this by giving priority to those that live within London or Greater London, which will also have additional environmental benefits.
Lantana values a diverse workforce and believes that people from different backgrounds can bring fresh ideas, thinking and approaches to the way we work. We welcome everyone from everywhere to come and join our team. Please let us know if we can support you in any specific ways to apply to join us.