Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for. Joining us at Upton Manor, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents. We offer our colleagues: Competitive salary and benefits package 28 days holiday (inclusive of Bank Holidays) Quality bonus scheme linked to CQC rating Workplace pension A supportive and collaborative working environment Opportunities for professional development and training Access to high street discounts via our mobile friendly HapiApp benefits platform Free onsite parking available Unlimited Refer a Friend Bonus - up to £750 per referral - t&cs apply Employee Assistance Programme, occupational health support and wellbeing services What you'll be doing You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents. Plan, prepare, and serve balanced meals that meet dietary requirements. Cater to individual preferences and specific medical needs, such as allergies or soft diets. Maintain high standards of cleanliness and hygiene in the kitchen. Collaborate with the care team to ensure meal times are enjoyable and fulfilling. To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. Strong knowledge of food safety and sanitation practices Committed to customer care and first-class service provision A recognised and appropriate qualification in food preparation/cooking, at least to NVQ level 2 Basic certificate in Food hygiene. Knowledge of Health and Safety COSHH regulations Empathy and a desire to make a difference to the lives of our residents Ability to multi-task, work under pressure and on own initiative in a fast-paced environment If this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you. Join us at Poole's most stunning care home Upon Manor is a luxurious care home in Poole, Dorset, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Hamberley People We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of it!
Jul 29, 2025
Full time
Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for. Joining us at Upton Manor, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents. We offer our colleagues: Competitive salary and benefits package 28 days holiday (inclusive of Bank Holidays) Quality bonus scheme linked to CQC rating Workplace pension A supportive and collaborative working environment Opportunities for professional development and training Access to high street discounts via our mobile friendly HapiApp benefits platform Free onsite parking available Unlimited Refer a Friend Bonus - up to £750 per referral - t&cs apply Employee Assistance Programme, occupational health support and wellbeing services What you'll be doing You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents. Plan, prepare, and serve balanced meals that meet dietary requirements. Cater to individual preferences and specific medical needs, such as allergies or soft diets. Maintain high standards of cleanliness and hygiene in the kitchen. Collaborate with the care team to ensure meal times are enjoyable and fulfilling. To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. Strong knowledge of food safety and sanitation practices Committed to customer care and first-class service provision A recognised and appropriate qualification in food preparation/cooking, at least to NVQ level 2 Basic certificate in Food hygiene. Knowledge of Health and Safety COSHH regulations Empathy and a desire to make a difference to the lives of our residents Ability to multi-task, work under pressure and on own initiative in a fast-paced environment If this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you. Join us at Poole's most stunning care home Upon Manor is a luxurious care home in Poole, Dorset, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Hamberley People We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of it!
Sous Chef- Birmingham- 5 out of 7 Working hours 5.30pm unitl 1.30am (INCLUDING WEEKENDS) IMMEDIATE INTERVIEWS/ START AVAILABLE My client is a rapidly growing food production company, and due to a successful business win, they are looking to add a Sous Chef to their growing team. You wil be responsible for producing premium pre-packed meals for a new client, consisting of high quality meat, sauces from scratch. You will oversee junior members, ensuring the production line runs smoothly within a set time line for delivery. ENSURING ALL HACCY, COSHH, ALLERGEN, TRACEABILITY AND OTHER FOOD HYGEINE AND HEALTH AND SAFETY STANDARDS AND PRCEDURES ARE FOLLOWED IN LINE WITH THE INDUSTRY AND COMPANY POLICY. The sucessful candidate will have- -Chef experince at Sous Chef level- Hotel, restaurant, airside catering catering and high volume catering background considered. -Expereince overseeing junior members, ensuring the production line runs smoothly and in a timely manner. -Have good knowledge and understanding of HACCP, COSHH and RIDDOR both in theory and practically. - Experience with SLASA or BRCE standards is desirable but not essential. WORKING HOURS ARE 5.30PM-1.30AM -5 DAYS OUT OF 7 (INCLUDING WEEKENDS)
Jul 29, 2025
Full time
Sous Chef- Birmingham- 5 out of 7 Working hours 5.30pm unitl 1.30am (INCLUDING WEEKENDS) IMMEDIATE INTERVIEWS/ START AVAILABLE My client is a rapidly growing food production company, and due to a successful business win, they are looking to add a Sous Chef to their growing team. You wil be responsible for producing premium pre-packed meals for a new client, consisting of high quality meat, sauces from scratch. You will oversee junior members, ensuring the production line runs smoothly within a set time line for delivery. ENSURING ALL HACCY, COSHH, ALLERGEN, TRACEABILITY AND OTHER FOOD HYGEINE AND HEALTH AND SAFETY STANDARDS AND PRCEDURES ARE FOLLOWED IN LINE WITH THE INDUSTRY AND COMPANY POLICY. The sucessful candidate will have- -Chef experince at Sous Chef level- Hotel, restaurant, airside catering catering and high volume catering background considered. -Expereince overseeing junior members, ensuring the production line runs smoothly and in a timely manner. -Have good knowledge and understanding of HACCP, COSHH and RIDDOR both in theory and practically. - Experience with SLASA or BRCE standards is desirable but not essential. WORKING HOURS ARE 5.30PM-1.30AM -5 DAYS OUT OF 7 (INCLUDING WEEKENDS)
Job title: Sous Chef Salary: 36,000 GBP Location: Looe, Cornwall Accommodation provided: Yes Charge for accommodation: 69 GBP per week Type of contract: Permanent Workplace description: Overlooking the English Channel, this hotel boasts luxurious rooms, a terrace restaurant and 2 bars. Leisure facilities include a spa and an indoor pool. The restaurant has views over the bay and serves British and international cuisine. Main duties and responsibilities: To lead by example and ensure all procedures (SSOW, HACCP, Health and Safety, COSHH and Food safety Management) are maintained to the required standards to which training has been received, and are being followed by all Kitchen members. To manage and deliver the production needs of the section to the required standards. To communicate effectively within the section and the Kitchen environment. To manage time through effective planning of work, maintaining a high level of productivity To motivate team members through positive behaviour To be creative and assist in dish and menu development To support decisions made and adapt to changes, showing flexibility and enthusiasm To implement and follow strict rules of personal hygiene To show alertness, vigilance and attention to detail of all work To be proactive in self-development To comply with all Company Policies and legal requirements with special reference to Health and Safety. Essential criteria: You will have experience of working in a hotel (with a large brigade) to a very high standard using only fresh ingredients, have banqueting experience and thrive at working in a busy kitchen environment. Rosette experience would be advantageous. Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
Jul 29, 2025
Full time
Job title: Sous Chef Salary: 36,000 GBP Location: Looe, Cornwall Accommodation provided: Yes Charge for accommodation: 69 GBP per week Type of contract: Permanent Workplace description: Overlooking the English Channel, this hotel boasts luxurious rooms, a terrace restaurant and 2 bars. Leisure facilities include a spa and an indoor pool. The restaurant has views over the bay and serves British and international cuisine. Main duties and responsibilities: To lead by example and ensure all procedures (SSOW, HACCP, Health and Safety, COSHH and Food safety Management) are maintained to the required standards to which training has been received, and are being followed by all Kitchen members. To manage and deliver the production needs of the section to the required standards. To communicate effectively within the section and the Kitchen environment. To manage time through effective planning of work, maintaining a high level of productivity To motivate team members through positive behaviour To be creative and assist in dish and menu development To support decisions made and adapt to changes, showing flexibility and enthusiasm To implement and follow strict rules of personal hygiene To show alertness, vigilance and attention to detail of all work To be proactive in self-development To comply with all Company Policies and legal requirements with special reference to Health and Safety. Essential criteria: You will have experience of working in a hotel (with a large brigade) to a very high standard using only fresh ingredients, have banqueting experience and thrive at working in a busy kitchen environment. Rosette experience would be advantageous. Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
Job Description Fusion Recruitment are currently working with one of our hotel partners in Carlow to recruit a Sous Chef The successful candidate will be: Responsible for the running of the kitchen in the absence of the Head Chef Maintain purchasing, receiving, and food storage policies and procedures Assist the Head Chef in ensuring that the highest quality food is produced for the customers and that it is presented with flair and passion Ensure cleanliness of the kitchen is in line with Food Hygiene Regulations and all Health and Work with the Head Chef to generate ideas in the kitchen, to update menus regularly and to produce a consistently good product Assist the head chef in training and developing the kitchen team Cooking and preparing high-quality dishes Supervising all kitchen stations Directing the food preparation process, delegating tasks, and ensuring a smooth service in the banqueting kitchens Supervising, motivating, and working closely with other chefs of all levels Assisting with determining food inventory needs, stocking and ordering Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order The Ideal Candidate should have: A minimum of 3 years experience in a similar role in a 4- or 5-star hotel Strong knowledge of HACCP principles The ability to produce a high standard and high quality of food Hardworking, trustworthy with a positive attitude . Experience in Conference & Banqueting is essential Excellent People management and leadership skills Fluent English is essential
Jul 28, 2025
Full time
Job Description Fusion Recruitment are currently working with one of our hotel partners in Carlow to recruit a Sous Chef The successful candidate will be: Responsible for the running of the kitchen in the absence of the Head Chef Maintain purchasing, receiving, and food storage policies and procedures Assist the Head Chef in ensuring that the highest quality food is produced for the customers and that it is presented with flair and passion Ensure cleanliness of the kitchen is in line with Food Hygiene Regulations and all Health and Work with the Head Chef to generate ideas in the kitchen, to update menus regularly and to produce a consistently good product Assist the head chef in training and developing the kitchen team Cooking and preparing high-quality dishes Supervising all kitchen stations Directing the food preparation process, delegating tasks, and ensuring a smooth service in the banqueting kitchens Supervising, motivating, and working closely with other chefs of all levels Assisting with determining food inventory needs, stocking and ordering Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order The Ideal Candidate should have: A minimum of 3 years experience in a similar role in a 4- or 5-star hotel Strong knowledge of HACCP principles The ability to produce a high standard and high quality of food Hardworking, trustworthy with a positive attitude . Experience in Conference & Banqueting is essential Excellent People management and leadership skills Fluent English is essential
Job title: Chef de Partie Salary: 30,000 GBP Location: Windsor, Berkshire Accommodation provided: No Type of contract: Permanent Workplace description: A superb location, with individual charm, first class service and attention to detail, the hotel has all this, and more. Sheltering beneath the ramparts of Windsor Castle, the hotel enjoys a spectacular setting, overlooking the River Thames at Eton Bridge. The main house holds a unique place in British heritage and over the years, it has been meticulously restored to offer guests the highest levels of comfort and service. The hotel offers 96 traditional and contemporary rooms, award-winning dining, and a modern gym and spa, as well as outstanding facilities for weddings, conferences and other events. Main duties and responsibilities: To assist the Head Chef and Sous Chef in the smooth running of the kitchen. Ensure that all food production is in line with group standards Mis en place and preparation for all service areas, including restaurant (a la Carte), bar, room service and banqueting. Ensure consistent delivery of quality, well-presented food to our customers Work effectively within the Kitchen Brigade to ensure high customer service standards To cook any food daily according to the needs of the business. To ensure all health and safety and food hygiene procedures and guidelines are followed rigidly and documented as necessary. To assist the Head Chef in controlling costs through managing wastage. Essential criteria: 2-4 years of working as a Demi Chef De-Partie in 4 star hotels or above. L3 NVQ in professional Cookery would be an advantage. Must be passionate about food and willing to offer their own ideas. Must have a can-do attitude. A consistent and reliable performer with great attention to detail. Someone who can remain calm under pressure. Be a team player who looks to develop the junior chefs in the team. Committed and dedicated to progressing as a chef. Very well presented with perfect hygiene standards Have excellent command of written & spoken English. Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
Jul 28, 2025
Full time
Job title: Chef de Partie Salary: 30,000 GBP Location: Windsor, Berkshire Accommodation provided: No Type of contract: Permanent Workplace description: A superb location, with individual charm, first class service and attention to detail, the hotel has all this, and more. Sheltering beneath the ramparts of Windsor Castle, the hotel enjoys a spectacular setting, overlooking the River Thames at Eton Bridge. The main house holds a unique place in British heritage and over the years, it has been meticulously restored to offer guests the highest levels of comfort and service. The hotel offers 96 traditional and contemporary rooms, award-winning dining, and a modern gym and spa, as well as outstanding facilities for weddings, conferences and other events. Main duties and responsibilities: To assist the Head Chef and Sous Chef in the smooth running of the kitchen. Ensure that all food production is in line with group standards Mis en place and preparation for all service areas, including restaurant (a la Carte), bar, room service and banqueting. Ensure consistent delivery of quality, well-presented food to our customers Work effectively within the Kitchen Brigade to ensure high customer service standards To cook any food daily according to the needs of the business. To ensure all health and safety and food hygiene procedures and guidelines are followed rigidly and documented as necessary. To assist the Head Chef in controlling costs through managing wastage. Essential criteria: 2-4 years of working as a Demi Chef De-Partie in 4 star hotels or above. L3 NVQ in professional Cookery would be an advantage. Must be passionate about food and willing to offer their own ideas. Must have a can-do attitude. A consistent and reliable performer with great attention to detail. Someone who can remain calm under pressure. Be a team player who looks to develop the junior chefs in the team. Committed and dedicated to progressing as a chef. Very well presented with perfect hygiene standards Have excellent command of written & spoken English. Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
Job title: Hotel Sous Chef Salary: Up to 32,500 GBP + tips Location: Buckingham, Buckinghamshire Accommodation provided: No Charge for accommodation: N/A Type of contract: Permanent 45hrs per week Workplace description: Located at the very heart of the beautiful medieval town of Buckingham. Enjoy 4 star luxury with 49 exquisite bedrooms, suites and family rooms, a fabulous friendly bar, superb restaurant and comfortable lounges. We are looking for a dynamic Sous Chef to join the Team. As Sous Chef you will join a team of talented chefs preparing food for guests for our rosette restaurant, afternoon tea lounge, conference lunches, weddings and special events. You will need to be enthusiastic, passionate with an eagerness to learn and develop your skills. A love of cooking with fresh ingredients is essential. This is a fantastic opportunity for a Sous Chef to be part of this growing brand of unique properties. Additional pay: Tips Benefits: Company pension Employee discount On-site gym On-site parking Referral programme Schedule: Monday to Friday Weekend availability Ability to commute/relocate: Buckingham: reliably commute or plan to relocate before starting work (required) Experience: Chef: 3 years (required) Cooking: 3 years (required) Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
Jul 28, 2025
Full time
Job title: Hotel Sous Chef Salary: Up to 32,500 GBP + tips Location: Buckingham, Buckinghamshire Accommodation provided: No Charge for accommodation: N/A Type of contract: Permanent 45hrs per week Workplace description: Located at the very heart of the beautiful medieval town of Buckingham. Enjoy 4 star luxury with 49 exquisite bedrooms, suites and family rooms, a fabulous friendly bar, superb restaurant and comfortable lounges. We are looking for a dynamic Sous Chef to join the Team. As Sous Chef you will join a team of talented chefs preparing food for guests for our rosette restaurant, afternoon tea lounge, conference lunches, weddings and special events. You will need to be enthusiastic, passionate with an eagerness to learn and develop your skills. A love of cooking with fresh ingredients is essential. This is a fantastic opportunity for a Sous Chef to be part of this growing brand of unique properties. Additional pay: Tips Benefits: Company pension Employee discount On-site gym On-site parking Referral programme Schedule: Monday to Friday Weekend availability Ability to commute/relocate: Buckingham: reliably commute or plan to relocate before starting work (required) Experience: Chef: 3 years (required) Cooking: 3 years (required) Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
Searcys are looking for a Sous Chef to join the team at Barbican Centre. As a Searcys Sous Chef you will be required to be an ambassador for the brand and deliver food that creates lasting memories. You will not only support the Executive/Head Chef in the day to day running of the venue but also act as a mentor to the kitchen brigade. The Barbican is one of London's most iconic buildings in the heart of the City and an incredible backdrop for all types of events, from meetings to elaborate weddings. If you are looking for a unique venue away from the hustle and bustle of the City, The Barbican Conservatory provides a botanical oasis famous for its cascading plants, high glass roof and tranquil fish pools making it a wonderful space to entertain guests . As a Events Sous Chef you will receive the following industry leading benefits: 50% discount across Searcys venues Enrolment into the Searcys pension scheme Up to 38days annual leave (dependant on job role and location) Access to everyday discounts and communication portal Chef whites provided Employee assistance programme Meals provided on shift when working within one of our venues Quarterly chef incentives Birthday off Opportunity to enrol on WSH chef academy Job Type: Full Time Barbican Centre are growing their back of house team and are looking to hire an Events Sous Chef to work in this outstanding location. As a Events Sous Chef at The Barbican Centre, you will be required to be adaptable as the venue is diverse and at any time will have multiple events happening across a number of floors. You will be supporting the Head Chef to manage the day to day service, whilst leading and mentoring the junior team to deliver high end events and exceptional quality food. Key Responsibilities To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business. To manage the kitchen brigade in the absence of the executive chef To assist training of junior staff To liaise with key people in the team in order to plan for the provision of food in all areas To place order directly with suppliers. To ensure smooth running of daily operations which include ensuring no disruption to the pre agreed menu offer. Responsible to manage stock levels of that specific area including ordering when required as well as waste control. Ensure the presentation of the food is consistent with the standards set by senior chefs. Be driven by people and delivering the highest quality of food. Exemplary kitchen management practices and being an ambassador for Searcys legacy brand. Innovative and inspiring culinary ideas for events and restaurant menus. Support Exec/Head Chef in creatinga professional working environment for the team ensuring that company standards are maintained and that Client expectations are met. Previous experience as aSousChefin Events, Hotel or high end restaurants. Excellent mentoring and communication skills. Able to demonstrate your analytical approach to problem solving and excellent understanding of Health and Safety practices. We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London's most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry. A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging. To find out more on the rich history of Searcys, please visit our website at 11-13 Cavendish Square • W1G 0AN • London
Jul 28, 2025
Full time
Searcys are looking for a Sous Chef to join the team at Barbican Centre. As a Searcys Sous Chef you will be required to be an ambassador for the brand and deliver food that creates lasting memories. You will not only support the Executive/Head Chef in the day to day running of the venue but also act as a mentor to the kitchen brigade. The Barbican is one of London's most iconic buildings in the heart of the City and an incredible backdrop for all types of events, from meetings to elaborate weddings. If you are looking for a unique venue away from the hustle and bustle of the City, The Barbican Conservatory provides a botanical oasis famous for its cascading plants, high glass roof and tranquil fish pools making it a wonderful space to entertain guests . As a Events Sous Chef you will receive the following industry leading benefits: 50% discount across Searcys venues Enrolment into the Searcys pension scheme Up to 38days annual leave (dependant on job role and location) Access to everyday discounts and communication portal Chef whites provided Employee assistance programme Meals provided on shift when working within one of our venues Quarterly chef incentives Birthday off Opportunity to enrol on WSH chef academy Job Type: Full Time Barbican Centre are growing their back of house team and are looking to hire an Events Sous Chef to work in this outstanding location. As a Events Sous Chef at The Barbican Centre, you will be required to be adaptable as the venue is diverse and at any time will have multiple events happening across a number of floors. You will be supporting the Head Chef to manage the day to day service, whilst leading and mentoring the junior team to deliver high end events and exceptional quality food. Key Responsibilities To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business. To manage the kitchen brigade in the absence of the executive chef To assist training of junior staff To liaise with key people in the team in order to plan for the provision of food in all areas To place order directly with suppliers. To ensure smooth running of daily operations which include ensuring no disruption to the pre agreed menu offer. Responsible to manage stock levels of that specific area including ordering when required as well as waste control. Ensure the presentation of the food is consistent with the standards set by senior chefs. Be driven by people and delivering the highest quality of food. Exemplary kitchen management practices and being an ambassador for Searcys legacy brand. Innovative and inspiring culinary ideas for events and restaurant menus. Support Exec/Head Chef in creatinga professional working environment for the team ensuring that company standards are maintained and that Client expectations are met. Previous experience as aSousChefin Events, Hotel or high end restaurants. Excellent mentoring and communication skills. Able to demonstrate your analytical approach to problem solving and excellent understanding of Health and Safety practices. We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London's most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry. A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging. To find out more on the rich history of Searcys, please visit our website at 11-13 Cavendish Square • W1G 0AN • London
Executive Sous Chef - Lanesborough Grill INFORMATION Oetker Hotels are renowned landmarks located in the world's most desirable destinations. Each property exemplifies elegance and a commitment to local culture and community. Our Hosts of Choice uphold a tradition of legendary European hospitality and genuine family spirit dating back to 1872. The collection includes prestigious properties such as Le Bristol Paris, Brenners Park-Hotel & Spa in Baden-Baden, Hôtel du Cap-Eden-Roc in Antibes, Château Saint-Martin & Spa in Vence, The Lanesborough in London, L'Apogée Courchevel, Eden Rock-St Barths, Jumby Bay Island in Antigua, Palácio Tangará in São Paulo, Hotel La Palma in Capri, The Vineta Hotel in Palm Beach, and over 150 private villas worldwide. A new masterpiece is opening in Saint-Tropez in 2027. The Lanesborough offers classically British service within a vibrant and elegant London residence. We invite you to join our team at The Lanesborough for exceptional career and development opportunities within the esteemed Oetker Hotels group. JOB DESCRIPTION Contract 01. Permanent Start Date To be determined Location London, United Kingdom MISSIONS Executive Sous Chef - Lanesborough Grill Join our Lanesborough Grill team at The Lanesborough , awarded No. 1 Hotel in London by Travel + Leisure World's Best Awards. Located near Hyde Park and London's luxury shopping districts, this historic mansion features 93 luxurious rooms, modern British dining, the Library Bar, Garden Room, and the Lanesborough Club & Spa. Masterpiece Hotels Our hotels are landmarks of elegance, deeply rooted in local culture and community, with a tradition of legendary European hospitality since 1872. Candidate Profile As Executive Sous Chef , you will support the Head Chef, demonstrating creativity, teamwork, and leadership to inspire colleagues and uphold standards of excellence. Key Requirements Experience as an Executive Sous Chef or Senior Sous Chef in fine dining or Michelin-starred restaurants preferred Proven ability to manage service operations Food Hygiene Level 3 preferred but not essential (training provided) Excellent technical and natural cooking skills Fluent in English Ability to perform manual handling and heavy lifting when required BENEFITS Financial Wellbeing Competitive salary Discretionary Sick Pay Additional holidays Season ticket loan Enhanced Pension Scheme Life Insurance Complimentary dry cleaning Safety shoes Retail discounts in Victoria, Westminster, Whitehall, Northbank Private Medical Insurance Dental & Optical benefits Complimentary meals during shifts Cycle to Work scheme Discounted treatments (chiropody & massage) Substantiality initiatives Social and sports activities Career Growth & Development Internal transfer and promotion opportunities Cross-departmental exposure Partnerships with industry training providers Online learning platform access Support for professional qualifications Referral incentives via 'Recommend-A-Friend' scheme Recognition & Social Initiatives Award programmes with prizes Long service awards Room rate discounts for staff and family 50% F&B & Spa discounts Social events and celebrations Celebration of personal milestones Terms & Conditions apply PROFILE Applicants must be eligible to work in the UK, with proof required during recruitment. We welcome you to invest in Oetker Hotels and join our team.
Jul 28, 2025
Full time
Executive Sous Chef - Lanesborough Grill INFORMATION Oetker Hotels are renowned landmarks located in the world's most desirable destinations. Each property exemplifies elegance and a commitment to local culture and community. Our Hosts of Choice uphold a tradition of legendary European hospitality and genuine family spirit dating back to 1872. The collection includes prestigious properties such as Le Bristol Paris, Brenners Park-Hotel & Spa in Baden-Baden, Hôtel du Cap-Eden-Roc in Antibes, Château Saint-Martin & Spa in Vence, The Lanesborough in London, L'Apogée Courchevel, Eden Rock-St Barths, Jumby Bay Island in Antigua, Palácio Tangará in São Paulo, Hotel La Palma in Capri, The Vineta Hotel in Palm Beach, and over 150 private villas worldwide. A new masterpiece is opening in Saint-Tropez in 2027. The Lanesborough offers classically British service within a vibrant and elegant London residence. We invite you to join our team at The Lanesborough for exceptional career and development opportunities within the esteemed Oetker Hotels group. JOB DESCRIPTION Contract 01. Permanent Start Date To be determined Location London, United Kingdom MISSIONS Executive Sous Chef - Lanesborough Grill Join our Lanesborough Grill team at The Lanesborough , awarded No. 1 Hotel in London by Travel + Leisure World's Best Awards. Located near Hyde Park and London's luxury shopping districts, this historic mansion features 93 luxurious rooms, modern British dining, the Library Bar, Garden Room, and the Lanesborough Club & Spa. Masterpiece Hotels Our hotels are landmarks of elegance, deeply rooted in local culture and community, with a tradition of legendary European hospitality since 1872. Candidate Profile As Executive Sous Chef , you will support the Head Chef, demonstrating creativity, teamwork, and leadership to inspire colleagues and uphold standards of excellence. Key Requirements Experience as an Executive Sous Chef or Senior Sous Chef in fine dining or Michelin-starred restaurants preferred Proven ability to manage service operations Food Hygiene Level 3 preferred but not essential (training provided) Excellent technical and natural cooking skills Fluent in English Ability to perform manual handling and heavy lifting when required BENEFITS Financial Wellbeing Competitive salary Discretionary Sick Pay Additional holidays Season ticket loan Enhanced Pension Scheme Life Insurance Complimentary dry cleaning Safety shoes Retail discounts in Victoria, Westminster, Whitehall, Northbank Private Medical Insurance Dental & Optical benefits Complimentary meals during shifts Cycle to Work scheme Discounted treatments (chiropody & massage) Substantiality initiatives Social and sports activities Career Growth & Development Internal transfer and promotion opportunities Cross-departmental exposure Partnerships with industry training providers Online learning platform access Support for professional qualifications Referral incentives via 'Recommend-A-Friend' scheme Recognition & Social Initiatives Award programmes with prizes Long service awards Room rate discounts for staff and family 50% F&B & Spa discounts Social events and celebrations Celebration of personal milestones Terms & Conditions apply PROFILE Applicants must be eligible to work in the UK, with proof required during recruitment. We welcome you to invest in Oetker Hotels and join our team.
Sous Chef 45,000 + circa 6/7,000 service charge 5 days on, 2 days off - straight shifts Partnering with a decorated Executive Chef with a focus on British seasonality Genuine progression opportunities into senior leadership roles Private medical cover Enhanced pension All uniform provided & dry cleaned Train season ticket loan available Our client is one of most highly regarded 5-star hotels in the city, that boasts 2 high end restaurants offering a bold yet refined take on modern British cuisine focusing on seasonality and working with the best possible ingredients available. They're now on the hunt for a driven, inspiring Executive Sous Chef, someone who can lead from the front, raise the bar every day, and help define the future of this already-celebrated restaurant. The Role: Leading the hotels main kitchen's daily operation Standing in for the Head Chef and being part of the development of the hotels entire food offer Coaching, motivating, and developing junior members of the team Menu development Helping to deliver consistency, precision, and innovation on a daily basis Maintaining strict food safety and hygiene standards If you're a confident & creative Chef that wants to push themselves to the next level then we'd love to speak to you. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Jul 28, 2025
Full time
Sous Chef 45,000 + circa 6/7,000 service charge 5 days on, 2 days off - straight shifts Partnering with a decorated Executive Chef with a focus on British seasonality Genuine progression opportunities into senior leadership roles Private medical cover Enhanced pension All uniform provided & dry cleaned Train season ticket loan available Our client is one of most highly regarded 5-star hotels in the city, that boasts 2 high end restaurants offering a bold yet refined take on modern British cuisine focusing on seasonality and working with the best possible ingredients available. They're now on the hunt for a driven, inspiring Executive Sous Chef, someone who can lead from the front, raise the bar every day, and help define the future of this already-celebrated restaurant. The Role: Leading the hotels main kitchen's daily operation Standing in for the Head Chef and being part of the development of the hotels entire food offer Coaching, motivating, and developing junior members of the team Menu development Helping to deliver consistency, precision, and innovation on a daily basis Maintaining strict food safety and hygiene standards If you're a confident & creative Chef that wants to push themselves to the next level then we'd love to speak to you. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Sous Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Sous Chef Care Home: Eve Belle Hours per week: 40 Salary: 13.58 an hour About the role: We are currently recruiting for a Sous Chef to join our Hospitality team. Working as a Sous Chef at Sanders Senior Living, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours. We are looking for warm, motivated, and passionate Sous Chefs who are driven by quality and high standards, to deliver person centred hospitality to our residents. Our Sous Chefs support or Head Chefs, and take the lead in their absence. Benefits of working with Sanders Senior Living: 28 days Paid Holiday Pension Scheme Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure Employee Assistance Scheme that is also available to immediate family members Comprehensive induction and ongoing training Free DBS Check and uniform Funding and support towards obtaining NVQ Level 1 and 2 in Health and Social Care Opportunities to progress your career within the company Free, on-site parking Employee of the Month awards Key responsibilities: To ensure that all stages of food preparation are maintained to the highest standards ensuring the well-being of residents. To ensure the cooking and serving of meals are in accordance with the menu, the Company requirements. To ensure compliance with the Food Safety & Hygiene (England) Regulations 2013 / Food Hygiene Regulations (Northern Ireland) 2006 To ensure the quality of meals produced in terms of presentation and taste. To ensure that portion control procedures are maintained ensuring waste is kept to a minimum. Ensure individual dietary requirements are met (e.g. high calorie, low sugar etc.) by following appropriate quantity, charts and recipes or adapting dishes if required. To ensure that the necessary systems and checks are maintained in order to provide a safe, healthy and efficient working environment. To ensure all food and other items are stored correctly. To monitor stock, maintain effective stock rotation and place orders where required. To deputise for the Head Chef where required. About you: The successful Sous Chef will have relevant experience within a catering environment. You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met. You will also have your Food Hygiene Level 2, and ideally an NVQ Level 2. About Sanders Senior Living: Sanders Senior Living is a luxury care home group with state-of-the-art residences brimming with premium facilities and exceptional services. Optimum health and wellbeing are at the heart of everything we do. And we do it with a difference. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents. At Sanders Senior Living, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents. As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry. All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances. You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.
Jul 26, 2025
Full time
Sous Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Sous Chef Care Home: Eve Belle Hours per week: 40 Salary: 13.58 an hour About the role: We are currently recruiting for a Sous Chef to join our Hospitality team. Working as a Sous Chef at Sanders Senior Living, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours. We are looking for warm, motivated, and passionate Sous Chefs who are driven by quality and high standards, to deliver person centred hospitality to our residents. Our Sous Chefs support or Head Chefs, and take the lead in their absence. Benefits of working with Sanders Senior Living: 28 days Paid Holiday Pension Scheme Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure Employee Assistance Scheme that is also available to immediate family members Comprehensive induction and ongoing training Free DBS Check and uniform Funding and support towards obtaining NVQ Level 1 and 2 in Health and Social Care Opportunities to progress your career within the company Free, on-site parking Employee of the Month awards Key responsibilities: To ensure that all stages of food preparation are maintained to the highest standards ensuring the well-being of residents. To ensure the cooking and serving of meals are in accordance with the menu, the Company requirements. To ensure compliance with the Food Safety & Hygiene (England) Regulations 2013 / Food Hygiene Regulations (Northern Ireland) 2006 To ensure the quality of meals produced in terms of presentation and taste. To ensure that portion control procedures are maintained ensuring waste is kept to a minimum. Ensure individual dietary requirements are met (e.g. high calorie, low sugar etc.) by following appropriate quantity, charts and recipes or adapting dishes if required. To ensure that the necessary systems and checks are maintained in order to provide a safe, healthy and efficient working environment. To ensure all food and other items are stored correctly. To monitor stock, maintain effective stock rotation and place orders where required. To deputise for the Head Chef where required. About you: The successful Sous Chef will have relevant experience within a catering environment. You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met. You will also have your Food Hygiene Level 2, and ideally an NVQ Level 2. About Sanders Senior Living: Sanders Senior Living is a luxury care home group with state-of-the-art residences brimming with premium facilities and exceptional services. Optimum health and wellbeing are at the heart of everything we do. And we do it with a difference. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents. At Sanders Senior Living, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents. As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry. All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances. You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.
Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Bank Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for. Joining us at Upton Manor, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents. We offer our colleagues: Competitive pay rates Quality bonus scheme linked to CQC rating Workplace pension A supportive and collaborative working environment Opportunities for professional development and training Access to high street discounts via our mobile friendly HapiApp benefits platform Free onsite parking available Unlimited Refer a Friend Bonus - up to £750 per referral - t&cs apply Employee Assistance Programme, occupational health support and wellbeing services What you'll be doing You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents. Plan, prepare, and serve balanced meals that meet dietary requirements. Cater to individual preferences and specific medical needs, such as allergies or soft diets. Maintain high standards of cleanliness and hygiene in the kitchen. Collaborate with the care team to ensure meal times are enjoyable and fulfilling. To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. Strong knowledge of food safety and sanitation practices Committed to customer care and first-class service provision A recognised and appropriate qualification in food preparation/cooking, at least to NVQ level 2 Basic certificate in Food hygiene. Knowledge of Health and Safety COSHH regulations Empathy and a desire to make a difference to the lives of our residents Ability to multi-task, work under pressure and on own initiative in a fast-paced environment If this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you. Join us at Dorset's most stunning care home Upton Manor is a luxurious care home in Poole, Dorset, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Hamberley People We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of it!
Jul 25, 2025
Full time
Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Bank Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for. Joining us at Upton Manor, our luxury care home that provides residential, dementia, and nursing care for older people, you'll be part of a team that is genuinely passionate about the health and well-being of our residents. We offer our colleagues: Competitive pay rates Quality bonus scheme linked to CQC rating Workplace pension A supportive and collaborative working environment Opportunities for professional development and training Access to high street discounts via our mobile friendly HapiApp benefits platform Free onsite parking available Unlimited Refer a Friend Bonus - up to £750 per referral - t&cs apply Employee Assistance Programme, occupational health support and wellbeing services What you'll be doing You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents. Plan, prepare, and serve balanced meals that meet dietary requirements. Cater to individual preferences and specific medical needs, such as allergies or soft diets. Maintain high standards of cleanliness and hygiene in the kitchen. Collaborate with the care team to ensure meal times are enjoyable and fulfilling. To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. Strong knowledge of food safety and sanitation practices Committed to customer care and first-class service provision A recognised and appropriate qualification in food preparation/cooking, at least to NVQ level 2 Basic certificate in Food hygiene. Knowledge of Health and Safety COSHH regulations Empathy and a desire to make a difference to the lives of our residents Ability to multi-task, work under pressure and on own initiative in a fast-paced environment If this sounds like you and you're looking for a fulfilling role that makes a genuine impact in the lives of others, this rewarding career is for you. Join us at Dorset's most stunning care home Upton Manor is a luxurious care home in Poole, Dorset, part of the award-winning Hamberley Care Homes - offering luxury care homes in beautiful locations throughout the UK. Residents live in spacious, stylish ensuite rooms, and enjoy beautifully furnished shared spaces and landscaped gardens. From the deluxe picture house - where we screen classic films - to the on-site luxury spa - offering hairdressing, manicures and relaxing therapies - everything has been designed and finished with the care and attention you would expect from a 5-star hotel. Hamberley People We respect and value our residents and each other. At Hamberley Care Homes, we believe in the importance of what we do and why we do it. Creative and empowered, our people see every day as an opportunity for growth and development. We make ideas happen. Together we can achieve anything. Be part of it!
LB396 - Chef de Partie Salary: £33,000 + Bonus Location: Chelsea Overview: First Military Recruitment are currently seeking a Chef de Partie on behalf of one of our clients. Our client encourages applications from ex-military personnel however all candidates will be given due consideration. Duties and Responsibilities: Collaborating with the rest of the culinary team to ensure high-quality food and service. Following recipes and providing meals with quality, consistency and within timing standards. Learning new skills and methods to improve overall team performance. Be responsible for running a section during the day-to-day service; sections will alternate for your personal development. Prepare a particular kitchen station by bringing all food containers to that point in the line. Cooking a specific portion of each plated meal. Assisting with marinating, cutting and precooking foods. Ensure the cleanliness and organisation of the designated section. Perform other duties as assigned by the Head Chef and Management. Maintain a positive and proactive attitude at all times and seek to improve and advance your skill set and performance. Appropriately delegate jobs to Junior Chefs and Apprentices and support them in their development. Support the Head (Sous) Chef in delivering the required standard of food. Execute cooking to the expected high standard quickly and efficiently. Skills and Qualifications: Prior experience in high-end hotels/restaurant kitchens, as well as high-volume establishments. Excellent time management and organisational skills. Knowledge of health & safety and food safety. Able to demonstrate attention to detail and adherence to standards. Self-motivated. Flexible approach to role - must be available to work different shifts including evenings and weekends. Ability to work under pressure. Ability to multi-task. Ability to spot and resolve problems efficiently. Mastery in delegating multiple tasks. Communication and leadership skills. Up to date with food and beverages trends and best practices. Benefits: Medical insurance after 1 year of service. Free meals on duty. 22 days of holiday (not including bank holidays). C.10 days off during the Christmas period - closed 23rd of December until 3rd January. Chance to grow within the company. Pension scheme. Yearly staff fund. Annual salary review.
Jul 25, 2025
Full time
LB396 - Chef de Partie Salary: £33,000 + Bonus Location: Chelsea Overview: First Military Recruitment are currently seeking a Chef de Partie on behalf of one of our clients. Our client encourages applications from ex-military personnel however all candidates will be given due consideration. Duties and Responsibilities: Collaborating with the rest of the culinary team to ensure high-quality food and service. Following recipes and providing meals with quality, consistency and within timing standards. Learning new skills and methods to improve overall team performance. Be responsible for running a section during the day-to-day service; sections will alternate for your personal development. Prepare a particular kitchen station by bringing all food containers to that point in the line. Cooking a specific portion of each plated meal. Assisting with marinating, cutting and precooking foods. Ensure the cleanliness and organisation of the designated section. Perform other duties as assigned by the Head Chef and Management. Maintain a positive and proactive attitude at all times and seek to improve and advance your skill set and performance. Appropriately delegate jobs to Junior Chefs and Apprentices and support them in their development. Support the Head (Sous) Chef in delivering the required standard of food. Execute cooking to the expected high standard quickly and efficiently. Skills and Qualifications: Prior experience in high-end hotels/restaurant kitchens, as well as high-volume establishments. Excellent time management and organisational skills. Knowledge of health & safety and food safety. Able to demonstrate attention to detail and adherence to standards. Self-motivated. Flexible approach to role - must be available to work different shifts including evenings and weekends. Ability to work under pressure. Ability to multi-task. Ability to spot and resolve problems efficiently. Mastery in delegating multiple tasks. Communication and leadership skills. Up to date with food and beverages trends and best practices. Benefits: Medical insurance after 1 year of service. Free meals on duty. 22 days of holiday (not including bank holidays). C.10 days off during the Christmas period - closed 23rd of December until 3rd January. Chance to grow within the company. Pension scheme. Yearly staff fund. Annual salary review.
Sous Chef , required to join a dynamic kitchen brigade at a hotel in the Betchworth, Surrey area. Transport will be required for this local area . Temporary live in is available for a few months if required. As Sous Chef, candidates require a good all round background to include restaurant service and experience of catering for up to 100 within wedding and banqueting operations. As Sous Chef , you will play a crucial role in the culinary operations of the restaurant, ensuring that all food production meets high standards of quality and presentation. You will work closely with the Head Chef to supervise kitchen staff, maintain food safety protocols, and create memorable dining experiences for guests. This position is ideal for someone with strong leadership skills and a deep understanding of culinary techniques. Responsibilities: Assist the Head Chef in managing daily kitchen operations and staff supervision. Prepare and cook high-quality dishes in accordance with the restaurant s menu and standards. Ensure food safety and hygiene regulations are strictly followed at all times. Oversee food production processes, ensuring efficiency and consistency in all dishes prepared. Train and mentor junior kitchen staff, fostering a collaborative and positive work environment. Help in menu planning and development, contributing creative ideas for seasonal offerings. Monitor inventory levels and assist in ordering supplies as needed to maintain stock levels. Maintain cleanliness and organisation of the kitchen area, ensuring all equipment is properly maintained. Experience: Proven experience as a Sous Chef or in a similar role within a fast-paced restaurant environment. Strong knowledge of culinary techniques, food safety regulations, and kitchen management practices. Demonstrated leadership skills with the ability to motivate and manage a diverse team effectively. Excellent organisational skills with a keen attention to detail in food presentation and quality control. A passion for hospitality and creating exceptional dining experiences for guests. Ability to work under pressure while maintaining composure and professionalism. The salary for Sous Chef is given as £34,000 to £36,000 / per annum. A share of gratuities with this role. Temporary live in is available for a few months if required. Transport will be required due to the location and shifts . N.E. Recruitment is acting as an Employment Agency in relation to this vacancy Please send an up to date copy of your Curriculum Vitae. We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However, for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK
Jul 24, 2025
Full time
Sous Chef , required to join a dynamic kitchen brigade at a hotel in the Betchworth, Surrey area. Transport will be required for this local area . Temporary live in is available for a few months if required. As Sous Chef, candidates require a good all round background to include restaurant service and experience of catering for up to 100 within wedding and banqueting operations. As Sous Chef , you will play a crucial role in the culinary operations of the restaurant, ensuring that all food production meets high standards of quality and presentation. You will work closely with the Head Chef to supervise kitchen staff, maintain food safety protocols, and create memorable dining experiences for guests. This position is ideal for someone with strong leadership skills and a deep understanding of culinary techniques. Responsibilities: Assist the Head Chef in managing daily kitchen operations and staff supervision. Prepare and cook high-quality dishes in accordance with the restaurant s menu and standards. Ensure food safety and hygiene regulations are strictly followed at all times. Oversee food production processes, ensuring efficiency and consistency in all dishes prepared. Train and mentor junior kitchen staff, fostering a collaborative and positive work environment. Help in menu planning and development, contributing creative ideas for seasonal offerings. Monitor inventory levels and assist in ordering supplies as needed to maintain stock levels. Maintain cleanliness and organisation of the kitchen area, ensuring all equipment is properly maintained. Experience: Proven experience as a Sous Chef or in a similar role within a fast-paced restaurant environment. Strong knowledge of culinary techniques, food safety regulations, and kitchen management practices. Demonstrated leadership skills with the ability to motivate and manage a diverse team effectively. Excellent organisational skills with a keen attention to detail in food presentation and quality control. A passion for hospitality and creating exceptional dining experiences for guests. Ability to work under pressure while maintaining composure and professionalism. The salary for Sous Chef is given as £34,000 to £36,000 / per annum. A share of gratuities with this role. Temporary live in is available for a few months if required. Transport will be required due to the location and shifts . N.E. Recruitment is acting as an Employment Agency in relation to this vacancy Please send an up to date copy of your Curriculum Vitae. We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However, for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK
Interaction Recruitment are currently recruiting a Head Chef to lead a small team at a four star hotel in Buckingham. The Head Chef will work a 45hr contract on a permanent basis and will be required to work 5:7 days per week with flexible hours until dinner service finishes at 21:30. Covers: c.35 for breakfast c.20-30 for lunch c.25 for evening dinner / room service Menus: full breakfast buffet gastro pub and afternoon tea for lunch sunday roast evening menu For Chefs who do not drive, accommodation is available at a rate of £160 per month. There is free onsite parking for Chefs who do drive and have their own vehicle. In short, we are looking for a Head Chef who's seen it all. Perhaps an agency Chef who's worked for a number of hotels, restaurants and pubs? Perhaps a pub Chef who wants a little more variety in their day? Or it could be a very experienced Sous or Senior Sous Chef who's looking for the next challenge? You: Are an experienced Sous Chef, Senior Sous Chef or Head Chef Have a cool, calm demeanor Are professional, punctual, reliable and a team-player Can lead a small team to success Will work well with the General Manager (who also helps out in the kitchen when needed!) Shall work with a variety of menus to include banqueting, wedding catering, afternoon teas, sunday roasts and gastro pub style foods Should have a solid career history evidential in the form of a CV and references Must have fresh produce experience Benefits and perks: 28 days annual leave as standard lucrative and negotiable basic salary gym membership reccomend a friend scheme meal on duty friends and family discounts independant company - quick decisions made Join a 4 star hotel, be part of a small friendly and professional family where guests are providing great feedback on the front of house and back of house teams efforts. For more information, please contact Cheryl Wilson at Interaction Recruitment, Northampton Branch. Thanks for reading! INDNH
Jul 22, 2025
Full time
Interaction Recruitment are currently recruiting a Head Chef to lead a small team at a four star hotel in Buckingham. The Head Chef will work a 45hr contract on a permanent basis and will be required to work 5:7 days per week with flexible hours until dinner service finishes at 21:30. Covers: c.35 for breakfast c.20-30 for lunch c.25 for evening dinner / room service Menus: full breakfast buffet gastro pub and afternoon tea for lunch sunday roast evening menu For Chefs who do not drive, accommodation is available at a rate of £160 per month. There is free onsite parking for Chefs who do drive and have their own vehicle. In short, we are looking for a Head Chef who's seen it all. Perhaps an agency Chef who's worked for a number of hotels, restaurants and pubs? Perhaps a pub Chef who wants a little more variety in their day? Or it could be a very experienced Sous or Senior Sous Chef who's looking for the next challenge? You: Are an experienced Sous Chef, Senior Sous Chef or Head Chef Have a cool, calm demeanor Are professional, punctual, reliable and a team-player Can lead a small team to success Will work well with the General Manager (who also helps out in the kitchen when needed!) Shall work with a variety of menus to include banqueting, wedding catering, afternoon teas, sunday roasts and gastro pub style foods Should have a solid career history evidential in the form of a CV and references Must have fresh produce experience Benefits and perks: 28 days annual leave as standard lucrative and negotiable basic salary gym membership reccomend a friend scheme meal on duty friends and family discounts independant company - quick decisions made Join a 4 star hotel, be part of a small friendly and professional family where guests are providing great feedback on the front of house and back of house teams efforts. For more information, please contact Cheryl Wilson at Interaction Recruitment, Northampton Branch. Thanks for reading! INDNH
Role: Senior Sous Chef Banqueting Location: Warwickshire Salary / Rate of pay: 40,000 per annum + benefits Platinum Recruitment is working in partnership with one of England's & Europe's premier hotel golf resorts in Warwickshire which is home to a legendary Ryder Cup coarse, we have a fantastic opportunity for an Senior Sous Chef to join their team in their new state of the art banqueting suite. The Resort were named in the 2024 Caterer's Top 30 Best Places to Work, as well as Springboard's 2024 Best Employer. What's in it for you? If you're looking for a quality employer, jobs like this do not happen very often and we have the chance to join this world class golf resort, which has just undergone a massive investment programme adding an additional 150 bedrooms and new event space . The role is Sous Chef position and is to help deliver an exceptional dining experience and most importantly be a role model and have a fantastic attitude working with in a brigade of over 50 chefs. You will be responsible along with the Head Banqueting chef for the day-to-day running of your department. Working with the Executive Head Chef and Senior Head Chef you will help run the very busy new banqueting suite which has a combined capacity of nearly 1500 guests. Needless to say you will need to have worked at a large banqueting experience in your background. Employee of the month Pension Development Programs Friends and Family rates Use of the Golf Courses Package Up to 40,000 + service charge Fantastic Benefits Package Why choose our Client? This stunning resort offers multiple dining experiences including a 2 rosette fine dining restaurant. It is also one of the top 30 places to work and is just completing a new 80 million expansion project. What's involved? You will require experience in similar 4 or 5 star establishments and fast paced busy environment and as well as amazing culinary background you will need a fanatic people skills and the ability to communicate with the rest of the team to hit the high attention to detail. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Senior Sous Chef position in Warwickshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Richard Deeley Job Number: (phone number removed) / INDCHEFS Job Role: Senior Sous Chef Banqueting Location: Warwickshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Jul 21, 2025
Full time
Role: Senior Sous Chef Banqueting Location: Warwickshire Salary / Rate of pay: 40,000 per annum + benefits Platinum Recruitment is working in partnership with one of England's & Europe's premier hotel golf resorts in Warwickshire which is home to a legendary Ryder Cup coarse, we have a fantastic opportunity for an Senior Sous Chef to join their team in their new state of the art banqueting suite. The Resort were named in the 2024 Caterer's Top 30 Best Places to Work, as well as Springboard's 2024 Best Employer. What's in it for you? If you're looking for a quality employer, jobs like this do not happen very often and we have the chance to join this world class golf resort, which has just undergone a massive investment programme adding an additional 150 bedrooms and new event space . The role is Sous Chef position and is to help deliver an exceptional dining experience and most importantly be a role model and have a fantastic attitude working with in a brigade of over 50 chefs. You will be responsible along with the Head Banqueting chef for the day-to-day running of your department. Working with the Executive Head Chef and Senior Head Chef you will help run the very busy new banqueting suite which has a combined capacity of nearly 1500 guests. Needless to say you will need to have worked at a large banqueting experience in your background. Employee of the month Pension Development Programs Friends and Family rates Use of the Golf Courses Package Up to 40,000 + service charge Fantastic Benefits Package Why choose our Client? This stunning resort offers multiple dining experiences including a 2 rosette fine dining restaurant. It is also one of the top 30 places to work and is just completing a new 80 million expansion project. What's involved? You will require experience in similar 4 or 5 star establishments and fast paced busy environment and as well as amazing culinary background you will need a fanatic people skills and the ability to communicate with the rest of the team to hit the high attention to detail. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Senior Sous Chef position in Warwickshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Richard Deeley Job Number: (phone number removed) / INDCHEFS Job Role: Senior Sous Chef Banqueting Location: Warwickshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
DDH Recruitment Ltd
Welwyn Garden City, Hertfordshire
Job title: Sous Chef Salary: 36,000 GBP Location: Welwyn, Hertfordshire Accommodation provided: Yes Charge for accommodation: Negotiable (dependent on accommodation available) Type of contract: Permanent Workplace description: This hotel is the ideal country retreat for both business and pleasure and is the perfect setting for any occasion. Set in the beautiful Hertfordshire countryside, our dedicated and friendly staff will look after your every need and they will make sure your stay with us will be a memorable one. Comprising a 490-acre farm, a 29-bedroom country house hotel, the 2 Rosette restaurant and 9 function/conference rooms, this hotel also provides a unique and attractive year round location for the perfect wedding. Main duties and responsibilities: Directing the food preparation process and delegating tasks Cooking and preparing high-quality dishes Assisting the Head Chef to create menu items and recipes and developing dishes Supervising all kitchen stations Supervising, motivating and working closely with other Chefs of all levels Being responsible for health and safety Being responsible for food hygiene practices Ensuring food quality and excellent standards are maintained for all dishes created Assisting with determining food inventory needs, stocking and ordering Ensuring the kitchen meets all regulations including sanitary and food safety guidelines Essential criteria: You will have experience of: Working in a hotel to a very high standard using only fresh ingredients. Ability to work a variety of shifts on a rota Have a passion for and genuine interest in food Have a mature and pleasant manner Be a team player Be able to work under pressure in a busy kitchen Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
Jul 18, 2025
Full time
Job title: Sous Chef Salary: 36,000 GBP Location: Welwyn, Hertfordshire Accommodation provided: Yes Charge for accommodation: Negotiable (dependent on accommodation available) Type of contract: Permanent Workplace description: This hotel is the ideal country retreat for both business and pleasure and is the perfect setting for any occasion. Set in the beautiful Hertfordshire countryside, our dedicated and friendly staff will look after your every need and they will make sure your stay with us will be a memorable one. Comprising a 490-acre farm, a 29-bedroom country house hotel, the 2 Rosette restaurant and 9 function/conference rooms, this hotel also provides a unique and attractive year round location for the perfect wedding. Main duties and responsibilities: Directing the food preparation process and delegating tasks Cooking and preparing high-quality dishes Assisting the Head Chef to create menu items and recipes and developing dishes Supervising all kitchen stations Supervising, motivating and working closely with other Chefs of all levels Being responsible for health and safety Being responsible for food hygiene practices Ensuring food quality and excellent standards are maintained for all dishes created Assisting with determining food inventory needs, stocking and ordering Ensuring the kitchen meets all regulations including sanitary and food safety guidelines Essential criteria: You will have experience of: Working in a hotel to a very high standard using only fresh ingredients. Ability to work a variety of shifts on a rota Have a passion for and genuine interest in food Have a mature and pleasant manner Be a team player Be able to work under pressure in a busy kitchen Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
Job title: Chef de Partie/Sr. Chef de Partie Salary: Up to 32,000 GBP Location: Dorchester on Thames, Oxfordshire Accommodation provided: Yes, on an all inclusive basis Charge for accommodation: 75.00 GBP per week Type of contract: Permanent Workplace description: 3 star, 28 bedroom hotel in Oxfordshire with restaurant, bar and Conference and Banqueting facilities Main duties and responsibilities: To ensure that all stocks are kept under optimum conditions. To ensure that all mise-en-place is always freshly prepared and on time. To ensure that all dishes are being prepared to the correct recipe and to the correct quantity. To ensure that all dishes reach the hot plate or passe correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner. To ensure that his section is being kept clean and tidy at all times. To ensure that junior cooks and trainees receive the right training and optimum guidance. To ensure that any anticipated shortages are communicated promptly to the sous chef or head chef. To ensure that no horseplay is allowed in his section and that all staff under his control are treated fairly and with courtesy. To deputise in the sous chef's absence and take charge of the kitchen when directed to do so. To attend training courses and seminars as and when required. To strive to study management subjects in preparation for future advancement. Essential criteria: Experience as Chef de Partie or Demi Chef in a hotel or high-end restaurant Strong culinary knowledge and kitchen skills Ability to thrive in a fast-paced environment A true team player with a passion for food and presentation Culinary qualification preferred Important Notes: 1. Applications should be made by email. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
Jul 18, 2025
Full time
Job title: Chef de Partie/Sr. Chef de Partie Salary: Up to 32,000 GBP Location: Dorchester on Thames, Oxfordshire Accommodation provided: Yes, on an all inclusive basis Charge for accommodation: 75.00 GBP per week Type of contract: Permanent Workplace description: 3 star, 28 bedroom hotel in Oxfordshire with restaurant, bar and Conference and Banqueting facilities Main duties and responsibilities: To ensure that all stocks are kept under optimum conditions. To ensure that all mise-en-place is always freshly prepared and on time. To ensure that all dishes are being prepared to the correct recipe and to the correct quantity. To ensure that all dishes reach the hot plate or passe correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner. To ensure that his section is being kept clean and tidy at all times. To ensure that junior cooks and trainees receive the right training and optimum guidance. To ensure that any anticipated shortages are communicated promptly to the sous chef or head chef. To ensure that no horseplay is allowed in his section and that all staff under his control are treated fairly and with courtesy. To deputise in the sous chef's absence and take charge of the kitchen when directed to do so. To attend training courses and seminars as and when required. To strive to study management subjects in preparation for future advancement. Essential criteria: Experience as Chef de Partie or Demi Chef in a hotel or high-end restaurant Strong culinary knowledge and kitchen skills Ability to thrive in a fast-paced environment A true team player with a passion for food and presentation Culinary qualification preferred Important Notes: 1. Applications should be made by email. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
Platinum Recruitment Consultancy
Far Sawrey, Cumbria
Role: Sous Chef Location: Windermere, Cumbria Employer: Georgian Mansion House Hotel and Restaurant Salary: 38,000 + A share of gratuities + Overtime Platinum Recruitment is working in partnership with a beautiful hotel in Windermere, Cumbria. They are looking for a strong, passionate sous chef to help lead their brigade. What's in it for you? Looking for an opportunity to join a beautiful and traditional hotel? This opportunity allows you to help the team learn, grow and thrive in an amazing and supportive kitchen. Please see some of the great perks on offer: Paid overtime 45-50 hour weeks Noon starts Subsidised accommodation available Package 38,000 per annum + A share of gratuities + Paid Overtime Why choose our client? Our client is an established traditional 4 red star hotel overlooking the shoreline of Lake Windermere. The multi - rosetted restaurant has a great atmosphere enhanced by the staff and amazing views. What's involved? The successful candidate will be joining a business with an amazing property utilising some of the freshest produce to deliver the best the area can offer. Passion of fresh, local and quality produce. Exceptional attention to detail. Creating lifelong memories for every guest. Innovation and creativity. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss the sous chef role at this stunning luxury hotel in Windermere, Sussex. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: George Smart Job Number: (phone number removed) / INDELITE Job Role: Sous Chef Location: Windermere, Cumbria Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Jul 18, 2025
Full time
Role: Sous Chef Location: Windermere, Cumbria Employer: Georgian Mansion House Hotel and Restaurant Salary: 38,000 + A share of gratuities + Overtime Platinum Recruitment is working in partnership with a beautiful hotel in Windermere, Cumbria. They are looking for a strong, passionate sous chef to help lead their brigade. What's in it for you? Looking for an opportunity to join a beautiful and traditional hotel? This opportunity allows you to help the team learn, grow and thrive in an amazing and supportive kitchen. Please see some of the great perks on offer: Paid overtime 45-50 hour weeks Noon starts Subsidised accommodation available Package 38,000 per annum + A share of gratuities + Paid Overtime Why choose our client? Our client is an established traditional 4 red star hotel overlooking the shoreline of Lake Windermere. The multi - rosetted restaurant has a great atmosphere enhanced by the staff and amazing views. What's involved? The successful candidate will be joining a business with an amazing property utilising some of the freshest produce to deliver the best the area can offer. Passion of fresh, local and quality produce. Exceptional attention to detail. Creating lifelong memories for every guest. Innovation and creativity. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss the sous chef role at this stunning luxury hotel in Windermere, Sussex. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: George Smart Job Number: (phone number removed) / INDELITE Job Role: Sous Chef Location: Windermere, Cumbria Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Interaction Recruitment PLC are working with a Northampton based and family owned pub who offer their guests an fresh and award winning menu. The pub are looking to build a solid team of staff to continue their stunning menus to include brunch, lunch, bbq's, events and dinners. Are you seeking a new role? Do you have fresh produce experience? Have you worked in a pub, hotel or restaurant as a Chef? Salaries on offer are as follows: Chef De Partie: c.£31'711.50 per annum + overtime + benefits Sous Chef: c.£32'886.00 per annum + overtime + benefits Senior Sous Chef: c.£35'235.00 per annum + overtime + benefits It will be a 48hr week, salaries are based on 45hrs. Shifts will include evenings and weekends. You be part of a team of c.10 Chefs. If you'd like to discuss the role in more detail, please contact Cheryl Wilson or Lucie Campbell at Interaction Recruitment, Northampton branch. Mandatory requirements: Chef must have at least 12 months experience as a Commis Chef or Chef De Partie to apply Employment history and references will be required Driving licence and access to a reliable vehicle due to site location Food Hygiene certified L2 min Food allergen certified Pub experience UK RTW Good positive attitude Punctuality and reliability Benefits and perks: 28 days annual leave as standard Tips distributed between the BOH and FOH team at around £200 per calendar month Career growth opportunities Company events welcoming friends and family Discounted or free food Government led schemes Meal on duty Please apply to this advert or contact the catering and hospitality division for more information. Thanks for reading! Interaction Recruitment PLC - Northampton Branch INDNH
Jul 18, 2025
Full time
Interaction Recruitment PLC are working with a Northampton based and family owned pub who offer their guests an fresh and award winning menu. The pub are looking to build a solid team of staff to continue their stunning menus to include brunch, lunch, bbq's, events and dinners. Are you seeking a new role? Do you have fresh produce experience? Have you worked in a pub, hotel or restaurant as a Chef? Salaries on offer are as follows: Chef De Partie: c.£31'711.50 per annum + overtime + benefits Sous Chef: c.£32'886.00 per annum + overtime + benefits Senior Sous Chef: c.£35'235.00 per annum + overtime + benefits It will be a 48hr week, salaries are based on 45hrs. Shifts will include evenings and weekends. You be part of a team of c.10 Chefs. If you'd like to discuss the role in more detail, please contact Cheryl Wilson or Lucie Campbell at Interaction Recruitment, Northampton branch. Mandatory requirements: Chef must have at least 12 months experience as a Commis Chef or Chef De Partie to apply Employment history and references will be required Driving licence and access to a reliable vehicle due to site location Food Hygiene certified L2 min Food allergen certified Pub experience UK RTW Good positive attitude Punctuality and reliability Benefits and perks: 28 days annual leave as standard Tips distributed between the BOH and FOH team at around £200 per calendar month Career growth opportunities Company events welcoming friends and family Discounted or free food Government led schemes Meal on duty Please apply to this advert or contact the catering and hospitality division for more information. Thanks for reading! Interaction Recruitment PLC - Northampton Branch INDNH
Job description 1. MAIN PURPOSE OF JOB To ensure that our customers are provided with the very best of quality, service and presentation in all food areas. 2. RELATIONSHIPS AND PERSONAL ACTIVITIES Directly responsible to: Head Chef/Sous Chef Responsible for: Hotel customers and junior/less experienced staff members. Relationships with: F&B manager, Restaurant Manager. Front of House Staff 3. OBJECTIVES AND KEY TASKS To be available to work to suit the business needs and support your department during the busiest times. To be overall responsible for the day to day running of your section, including pastry and preparing mise en place for fish; sauce, and larder. To ensure that all Health and Safety legislation is adhered to. To work towards achieving your monthly food G.P as set by the G.M/Head chef. To maintain high standards of cleanliness and hygiene in all kitchen areas. To be creative with menus, passing ideas to the Head Chef. 4. HOTEL RULES AND PROCEDURES Be fully conversant with the Fire Evacuation Procedures. Be aware of Health and Safety issues and deal with them immediately through the correct channels. Be fully conversant with the allergen data 5. STAFF MANAGEMENT Pay attention to the teams self-development and progress throughout your shift, advising the Head chef of any training needs. Communicating on all levels to make sure that colleagues and staff know what is expected of them. 6. LIMITS OF AUTHORITY To discuss all ideas/problems with Head chef before making any changes. 7. MAIN JOB FUNCTIONS Staff and Communication Liaise with the restaurant team daily with update on dishes available/unavailable. To play an active part in staff training especially commis chefs. To be involved with "cook-offs" for new menu items Report to the Head Sous chef any maintenance or Health and Safety Issues To be responsible for making sure that all foods are handled prepared and cooked in accordance to Health and Safety regulations and that at no time are the guests and staff put to risk through unsafe methods or drop in hygiene standards. Ensure that no unauthorised persons enter the kitchen to avoid the risk of food contamination from outside sources. To only accept the highest standard of Food into the kitchen, ensuring that sufficient stocks are maintained for the business in hand. To maintain a High standard of presentation and quality as directed by the Head Chef. To ensure stores and fridges are kept clean and tidy, and stock is used in the correct rotation. To assist the Head chef in the maintenance of an effective service in the areas of larder, veg, pastry and sauce work. To maintain a high standard of presentation and quality as directed by Head Chef. Maintain your section in a clean and tidy fashion, paying attention to stock rotation Maintain accurate use by dates Complete all Hygiene data sheets accurately, temp and time, holding, deliveries, cleaning etc Live in is available Agreed overtime at the normal hourly rate 48 hours over a 5 day week. Cover some breakfast shifts, and weekends, usual finish time is around 9.30pm A minimum of 2 AA rosette experience and be passionate "foodies" who love working with fresh seasonal and local produce Job Types: Full-time, Permanent Pay: 34,000.00 per year Additional pay: Tips Benefits: On-site parking Schedule: Day shift Night shift Weekend availability Work Location: In person
Jul 17, 2025
Full time
Job description 1. MAIN PURPOSE OF JOB To ensure that our customers are provided with the very best of quality, service and presentation in all food areas. 2. RELATIONSHIPS AND PERSONAL ACTIVITIES Directly responsible to: Head Chef/Sous Chef Responsible for: Hotel customers and junior/less experienced staff members. Relationships with: F&B manager, Restaurant Manager. Front of House Staff 3. OBJECTIVES AND KEY TASKS To be available to work to suit the business needs and support your department during the busiest times. To be overall responsible for the day to day running of your section, including pastry and preparing mise en place for fish; sauce, and larder. To ensure that all Health and Safety legislation is adhered to. To work towards achieving your monthly food G.P as set by the G.M/Head chef. To maintain high standards of cleanliness and hygiene in all kitchen areas. To be creative with menus, passing ideas to the Head Chef. 4. HOTEL RULES AND PROCEDURES Be fully conversant with the Fire Evacuation Procedures. Be aware of Health and Safety issues and deal with them immediately through the correct channels. Be fully conversant with the allergen data 5. STAFF MANAGEMENT Pay attention to the teams self-development and progress throughout your shift, advising the Head chef of any training needs. Communicating on all levels to make sure that colleagues and staff know what is expected of them. 6. LIMITS OF AUTHORITY To discuss all ideas/problems with Head chef before making any changes. 7. MAIN JOB FUNCTIONS Staff and Communication Liaise with the restaurant team daily with update on dishes available/unavailable. To play an active part in staff training especially commis chefs. To be involved with "cook-offs" for new menu items Report to the Head Sous chef any maintenance or Health and Safety Issues To be responsible for making sure that all foods are handled prepared and cooked in accordance to Health and Safety regulations and that at no time are the guests and staff put to risk through unsafe methods or drop in hygiene standards. Ensure that no unauthorised persons enter the kitchen to avoid the risk of food contamination from outside sources. To only accept the highest standard of Food into the kitchen, ensuring that sufficient stocks are maintained for the business in hand. To maintain a High standard of presentation and quality as directed by the Head Chef. To ensure stores and fridges are kept clean and tidy, and stock is used in the correct rotation. To assist the Head chef in the maintenance of an effective service in the areas of larder, veg, pastry and sauce work. To maintain a high standard of presentation and quality as directed by Head Chef. Maintain your section in a clean and tidy fashion, paying attention to stock rotation Maintain accurate use by dates Complete all Hygiene data sheets accurately, temp and time, holding, deliveries, cleaning etc Live in is available Agreed overtime at the normal hourly rate 48 hours over a 5 day week. Cover some breakfast shifts, and weekends, usual finish time is around 9.30pm A minimum of 2 AA rosette experience and be passionate "foodies" who love working with fresh seasonal and local produce Job Types: Full-time, Permanent Pay: 34,000.00 per year Additional pay: Tips Benefits: On-site parking Schedule: Day shift Night shift Weekend availability Work Location: In person
