Job Description
- Sous Chef
- 45,000 + circa 6/7,000 service charge
- 5 days on, 2 days off - straight shifts
- Partnering with a decorated Executive Chef with a focus on British seasonality
- Genuine progression opportunities into senior leadership roles
- Private medical cover
- Enhanced pension
- All uniform provided & dry cleaned
- Train season ticket loan available
Our client is one of most highly regarded 5-star hotels in the city, that boasts 2 high end restaurants offering a bold yet refined take on modern British cuisine focusing on seasonality and working with the best possible ingredients available.
They're now on the hunt for a driven, inspiring Executive Sous Chef, someone who can lead from the front, raise the bar every day, and help define the future of this already-celebrated restaurant.
The Role:
- Leading the hotels main kitchen's daily operation
- Standing in for the Head Chef and being part of the development of the hotels entire food offer
- Coaching, motivating, and developing junior members of the team
- Menu development
- Helping to deliver consistency, precision, and innovation on a daily basis
- Maintaining strict food safety and hygiene standards
If you're a confident & creative Chef that wants to push themselves to the next level then we'd love to speak to you.
Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
