Interaction Recruitment are currently recruiting a Head Chef to lead a small team at a four star hotel in Buckingham. The Head Chef will work a 45hr contract on a permanent basis and will be required to work 5:7 days per week with flexible hours until dinner service finishes at 21:30. Covers: c.35 for breakfast c.20-30 for lunch c.25 for evening dinner / room service Menus: full breakfast buffet gastro pub and afternoon tea for lunch sunday roast evening menu For Chefs who do not drive, accommodation is available at a rate of £160 per month. There is free onsite parking for Chefs who do drive and have their own vehicle. In short, we are looking for a Head Chef who's seen it all. Perhaps an agency Chef who's worked for a number of hotels, restaurants and pubs? Perhaps a pub Chef who wants a little more variety in their day? Or it could be a very experienced Sous or Senior Sous Chef who's looking for the next challenge? You: Are an experienced Sous Chef, Senior Sous Chef or Head Chef Have a cool, calm demeanor Are professional, punctual, reliable and a team-player Can lead a small team to success Will work well with the General Manager (who also helps out in the kitchen when needed!) Shall work with a variety of menus to include banqueting, wedding catering, afternoon teas, sunday roasts and gastro pub style foods Should have a solid career history evidential in the form of a CV and references Must have fresh produce experience Benefits and perks: 28 days annual leave as standard lucrative and negotiable basic salary gym membership reccomend a friend scheme meal on duty friends and family discounts independant company - quick decisions made Join a 4 star hotel, be part of a small friendly and professional family where guests are providing great feedback on the front of house and back of house teams efforts. For more information, please contact Cheryl Wilson at Interaction Recruitment, Northampton Branch. Thanks for reading! INDNH
Jul 22, 2025
Full time
Interaction Recruitment are currently recruiting a Head Chef to lead a small team at a four star hotel in Buckingham. The Head Chef will work a 45hr contract on a permanent basis and will be required to work 5:7 days per week with flexible hours until dinner service finishes at 21:30. Covers: c.35 for breakfast c.20-30 for lunch c.25 for evening dinner / room service Menus: full breakfast buffet gastro pub and afternoon tea for lunch sunday roast evening menu For Chefs who do not drive, accommodation is available at a rate of £160 per month. There is free onsite parking for Chefs who do drive and have their own vehicle. In short, we are looking for a Head Chef who's seen it all. Perhaps an agency Chef who's worked for a number of hotels, restaurants and pubs? Perhaps a pub Chef who wants a little more variety in their day? Or it could be a very experienced Sous or Senior Sous Chef who's looking for the next challenge? You: Are an experienced Sous Chef, Senior Sous Chef or Head Chef Have a cool, calm demeanor Are professional, punctual, reliable and a team-player Can lead a small team to success Will work well with the General Manager (who also helps out in the kitchen when needed!) Shall work with a variety of menus to include banqueting, wedding catering, afternoon teas, sunday roasts and gastro pub style foods Should have a solid career history evidential in the form of a CV and references Must have fresh produce experience Benefits and perks: 28 days annual leave as standard lucrative and negotiable basic salary gym membership reccomend a friend scheme meal on duty friends and family discounts independant company - quick decisions made Join a 4 star hotel, be part of a small friendly and professional family where guests are providing great feedback on the front of house and back of house teams efforts. For more information, please contact Cheryl Wilson at Interaction Recruitment, Northampton Branch. Thanks for reading! INDNH
CHEF DE PARTIE Are you a foodie chef, do you love getting whole animals at the back door, ready to create menus based on the animal? Do you have good butchery skills and a passion for produce? . This kitchen is ideal for a foodie chef de partie who loves produce. If you dream about the produce at night, this is perfect for you. £32K + TIPS + 45hrs The role We are looking for a chef de partie you will set up one of the sections in the kitchen, you will prep your fridge for service and ensure your area is all ready. You will write the prep list for the next day. This role is using fresh food and will include all the standard chef de partie duties. Experience For this chef de partie role, we are looking for a chef de partie from a fresh food background and good knife skills. They use a good range of meats and Norfolk produce, you will need experience with meats and passion for this. You will need some butchery skills as well, as they do have whole animals appear at the back door to go on the menu. chef de partie must drive £31000-£32000 + tips 45hrs Gastro pub style Foodie chefs only - chefs who love all fresh Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full-time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.
Jul 17, 2025
Full time
CHEF DE PARTIE Are you a foodie chef, do you love getting whole animals at the back door, ready to create menus based on the animal? Do you have good butchery skills and a passion for produce? . This kitchen is ideal for a foodie chef de partie who loves produce. If you dream about the produce at night, this is perfect for you. £32K + TIPS + 45hrs The role We are looking for a chef de partie you will set up one of the sections in the kitchen, you will prep your fridge for service and ensure your area is all ready. You will write the prep list for the next day. This role is using fresh food and will include all the standard chef de partie duties. Experience For this chef de partie role, we are looking for a chef de partie from a fresh food background and good knife skills. They use a good range of meats and Norfolk produce, you will need experience with meats and passion for this. You will need some butchery skills as well, as they do have whole animals appear at the back door to go on the menu. chef de partie must drive £31000-£32000 + tips 45hrs Gastro pub style Foodie chefs only - chefs who love all fresh Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full-time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.
Relief chefs all levels minimum 17p/h to 20 p/h - dependant of chef level, job roles, shifts and experience, each job assignment, pay rates will be discussed Shifts: Variety of shifts day shifts, evenings, weekends, and night shifts Contract - full time flexible work Blue Arrow East Midlands are looking for temporary agency chefs of all levels to help support our clients with temporary cover ranging from holidays, sickness or general recruitment support. The main locations you will be covering is Nottingham & Nottinghamshire, however we do also supply to Derby and Staffordshire areas. Majority of our roles could easily lead to permeant work for you or be as flexible as you want it be. Here at Blue Arrow Derby, we supply to a varied number of clients and environments ranging from hotels, restaurants, Gastro pubs, golf clubs, hotels, contract catering sites, Care homes, Schools, nurseries, prisons, and many more, we will look to place you in the most comfortable environments for you. This is a great opportunity to build extra hours, work full time with some of our great clients in and around the East Midlands areas, along with building your current network and profile, and have exposure to different environments along with working on a flexible basis. Type of chefs we are looking for: We are looking for all levels of chef's which include the following: Cooks Breakfast chefs DBS Chefs / Cooks for schools care homes and prisons Chef De Parties Sous Chefs Head Chefs, Chef Managers, Catering Managers Event, conference and banqueting Chefs The working environment : You can be working within a hotel one day cooking for 100+ guests breakfast, lunch or evening service. The next you could be preparing for a wedding or event, or you could be working with a school or care home ensuring every child/adult has a hot meal provided daily. Every day be different, which is what a lot of chefs like about Blue Arrow agency. Due to the various types of environments, we cover your working environment will change from site to site, and even day to day, but we will look to place you in the most comfortable environments for you. We currently are or have supplied to the below environments. I am sure we have something to fit your experience and needs Contract catering sites including industrial catering Schools, Nurseries, Universities, hospitals, Care homes and prisons - to work in these environments it would require an Enhanced DBS check - which we do have the facilities to put you through at a cost Garden Centres and farm shops Hotels, pubs, restaurants, golf clubs conference centre and events plus many more Why Apply & Benefits to joining Blue Arrow Blue Arrow is a Nationwide Agency based throughout the UK we have branches in all locations work is always on offer. A lot of our chefs who are registered with us enjoy working for Blue Arrow due to the flexibility around shifts, and we can offer both ongoing and short-term assignments. Another great reason is that you get paid a great hourly salary along with every hour worked, Some of our chefs have gained permanent roles with their perfect companies due to working in ongoing assignments and then offered permanent contracts and most importantly you are paid on time and on a weekly basis. holiday accrual company pensions scheme Your very own App and portal to accept shifts on the go, submit timesheets and pick up extra shifts that suits your commitments. Dedicated consultant Chance to gain more hours around current jobs and commitments. Mixtures of shifts. PAID FOR EVERY HOUR WORKED ongoing work in majority of our clients Great pay rates paid weekly Flexibility in your working environment Flexibility in your working days and time Chance to boost your weekly income National agreements across the East Midlands to ensure we have work for you Even though a lot of your roles will be on a temporary basis, these can quite easily lead to permanent work for the right candidates. The working environment : Due to the various types of environments we cover your working environment will change from site to site, and even day to day, but we will look to place you in the most comfortable environments for you. Working times and shifts: As you can imagine being a chef does mean you are expected to work days, evenings, weekends and nights. Some of our shifts can be early morning shifts from 7/8am, to middle shifts 12-8/9pm or evening shift for 4pm till 11pm. However, the benefit for joining us at blue arrow means you can choose which days you want to work, and we can offer a mixture of shifts to suit all needs. The Commute: As we cover many locations across Nottinghamshire your commute will vary. If you have a car and are flexible with locations, great, if you're limited to public transport, we'll only send you to places that have public transport links and provide you with all the information you will need to get there. Requirements and skills: Previous experience as a chef, at least up to senior chef de partie role Flexibility in shift patterns - i.e must be able to commit to work/night shifts and last minute shifts if required - dependant on when the clients need cover Great communication and team work skills Level 2 food hygiene certificate (ideal but not essential as we can provide this at a cost) Food allergens certificates Passion for food Ability to work under pressure Due to certain locations a full UK driving license is required along with own access to a vehicle Own chef whites and chef knives Ability to cover ad hoc days due to client demand - you maybe required to cover same day requirements or bookings within less than 24 hours' notice, to cover absences and holiday cover. Please consider this. An in date Enhanced DBS DATED WITHIN THE LAST 12 MONTHS ideally on the new updated service programme, this will allow you to work within Schools and Care homes. (we do have the Facilities to put you through one at a cost if needed, this would benefit you in offering more work. So if you think this is just what you're looking for then CLICK APPLY TODAY, and sign up with us, feedback shows from previous chefs it can take less than 7 minutes. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Jul 17, 2025
Seasonal
Relief chefs all levels minimum 17p/h to 20 p/h - dependant of chef level, job roles, shifts and experience, each job assignment, pay rates will be discussed Shifts: Variety of shifts day shifts, evenings, weekends, and night shifts Contract - full time flexible work Blue Arrow East Midlands are looking for temporary agency chefs of all levels to help support our clients with temporary cover ranging from holidays, sickness or general recruitment support. The main locations you will be covering is Nottingham & Nottinghamshire, however we do also supply to Derby and Staffordshire areas. Majority of our roles could easily lead to permeant work for you or be as flexible as you want it be. Here at Blue Arrow Derby, we supply to a varied number of clients and environments ranging from hotels, restaurants, Gastro pubs, golf clubs, hotels, contract catering sites, Care homes, Schools, nurseries, prisons, and many more, we will look to place you in the most comfortable environments for you. This is a great opportunity to build extra hours, work full time with some of our great clients in and around the East Midlands areas, along with building your current network and profile, and have exposure to different environments along with working on a flexible basis. Type of chefs we are looking for: We are looking for all levels of chef's which include the following: Cooks Breakfast chefs DBS Chefs / Cooks for schools care homes and prisons Chef De Parties Sous Chefs Head Chefs, Chef Managers, Catering Managers Event, conference and banqueting Chefs The working environment : You can be working within a hotel one day cooking for 100+ guests breakfast, lunch or evening service. The next you could be preparing for a wedding or event, or you could be working with a school or care home ensuring every child/adult has a hot meal provided daily. Every day be different, which is what a lot of chefs like about Blue Arrow agency. Due to the various types of environments, we cover your working environment will change from site to site, and even day to day, but we will look to place you in the most comfortable environments for you. We currently are or have supplied to the below environments. I am sure we have something to fit your experience and needs Contract catering sites including industrial catering Schools, Nurseries, Universities, hospitals, Care homes and prisons - to work in these environments it would require an Enhanced DBS check - which we do have the facilities to put you through at a cost Garden Centres and farm shops Hotels, pubs, restaurants, golf clubs conference centre and events plus many more Why Apply & Benefits to joining Blue Arrow Blue Arrow is a Nationwide Agency based throughout the UK we have branches in all locations work is always on offer. A lot of our chefs who are registered with us enjoy working for Blue Arrow due to the flexibility around shifts, and we can offer both ongoing and short-term assignments. Another great reason is that you get paid a great hourly salary along with every hour worked, Some of our chefs have gained permanent roles with their perfect companies due to working in ongoing assignments and then offered permanent contracts and most importantly you are paid on time and on a weekly basis. holiday accrual company pensions scheme Your very own App and portal to accept shifts on the go, submit timesheets and pick up extra shifts that suits your commitments. Dedicated consultant Chance to gain more hours around current jobs and commitments. Mixtures of shifts. PAID FOR EVERY HOUR WORKED ongoing work in majority of our clients Great pay rates paid weekly Flexibility in your working environment Flexibility in your working days and time Chance to boost your weekly income National agreements across the East Midlands to ensure we have work for you Even though a lot of your roles will be on a temporary basis, these can quite easily lead to permanent work for the right candidates. The working environment : Due to the various types of environments we cover your working environment will change from site to site, and even day to day, but we will look to place you in the most comfortable environments for you. Working times and shifts: As you can imagine being a chef does mean you are expected to work days, evenings, weekends and nights. Some of our shifts can be early morning shifts from 7/8am, to middle shifts 12-8/9pm or evening shift for 4pm till 11pm. However, the benefit for joining us at blue arrow means you can choose which days you want to work, and we can offer a mixture of shifts to suit all needs. The Commute: As we cover many locations across Nottinghamshire your commute will vary. If you have a car and are flexible with locations, great, if you're limited to public transport, we'll only send you to places that have public transport links and provide you with all the information you will need to get there. Requirements and skills: Previous experience as a chef, at least up to senior chef de partie role Flexibility in shift patterns - i.e must be able to commit to work/night shifts and last minute shifts if required - dependant on when the clients need cover Great communication and team work skills Level 2 food hygiene certificate (ideal but not essential as we can provide this at a cost) Food allergens certificates Passion for food Ability to work under pressure Due to certain locations a full UK driving license is required along with own access to a vehicle Own chef whites and chef knives Ability to cover ad hoc days due to client demand - you maybe required to cover same day requirements or bookings within less than 24 hours' notice, to cover absences and holiday cover. Please consider this. An in date Enhanced DBS DATED WITHIN THE LAST 12 MONTHS ideally on the new updated service programme, this will allow you to work within Schools and Care homes. (we do have the Facilities to put you through one at a cost if needed, this would benefit you in offering more work. So if you think this is just what you're looking for then CLICK APPLY TODAY, and sign up with us, feedback shows from previous chefs it can take less than 7 minutes. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Recruit4staff are representing a well-established gastropub operator in their search for a Chef de Partie to work at their well established pub in Penyfford What are client is offering the successful Chef De Partie: Pay: £28,000 per annum Hours of Work: 40 hour contract - hours will vary on a rota basis Duration: Permanent Benefits: Opportunities for creative input on menu development, career progression in a growing company Job Role: Prepare, cook, and present dishes to a consistently high standard. Take full ownership of your designated section of the kitchen (e.g., grill, larder, pastry) Support the Sous Chef and Head Chef with day-to-day kitchen operations. Ensure all food preparation is carried out according to recipes and guidelines. Maintain the highest standards of food hygiene, cleanliness, and safety at all times. Assist in the training and development of junior kitchen staff and apprentices. Monitor portion and waste control to maintain profit margins. Contribute to the development of new menu items and seasonal specials. Participate in stock checks and assist with ordering and inventory management. What our client is looking for in the successful General Manager: Previous experience as a Chef de Partie within a gastro pub or similar establishment - ESSENTIAL Food Hygiene Certificate - ESSENTIAL Formal culinary qualifications (e.g., NVQ Level 2/3 or equivalent) - DESIRABLE Passion for British food, local produce, and creative menu development Strong communication skills Ability to work well under pressure and in a fast-paced kitchen. Team player with a positive attitude and strong communication skills. Commutable From: Bradford, Brighouse, Huddersfield, Elland, Sowerby Bridge, Queensbury, Shelf Similar Job Titles: Head Chef, Executive Chef, Kitchen Manager, Senior Sous Chef, Chef Patron, Culinary Manager, Head Cook For further information about this role, please apply now. This vacancy is being advertised on behalf of Recruit4staff , who are operating as a recruitment agency.
Jul 17, 2025
Full time
Recruit4staff are representing a well-established gastropub operator in their search for a Chef de Partie to work at their well established pub in Penyfford What are client is offering the successful Chef De Partie: Pay: £28,000 per annum Hours of Work: 40 hour contract - hours will vary on a rota basis Duration: Permanent Benefits: Opportunities for creative input on menu development, career progression in a growing company Job Role: Prepare, cook, and present dishes to a consistently high standard. Take full ownership of your designated section of the kitchen (e.g., grill, larder, pastry) Support the Sous Chef and Head Chef with day-to-day kitchen operations. Ensure all food preparation is carried out according to recipes and guidelines. Maintain the highest standards of food hygiene, cleanliness, and safety at all times. Assist in the training and development of junior kitchen staff and apprentices. Monitor portion and waste control to maintain profit margins. Contribute to the development of new menu items and seasonal specials. Participate in stock checks and assist with ordering and inventory management. What our client is looking for in the successful General Manager: Previous experience as a Chef de Partie within a gastro pub or similar establishment - ESSENTIAL Food Hygiene Certificate - ESSENTIAL Formal culinary qualifications (e.g., NVQ Level 2/3 or equivalent) - DESIRABLE Passion for British food, local produce, and creative menu development Strong communication skills Ability to work well under pressure and in a fast-paced kitchen. Team player with a positive attitude and strong communication skills. Commutable From: Bradford, Brighouse, Huddersfield, Elland, Sowerby Bridge, Queensbury, Shelf Similar Job Titles: Head Chef, Executive Chef, Kitchen Manager, Senior Sous Chef, Chef Patron, Culinary Manager, Head Cook For further information about this role, please apply now. This vacancy is being advertised on behalf of Recruit4staff , who are operating as a recruitment agency.
We are excited to be working with a well-respected 1 Rosette gastropub in Wokingham, celebrated for its commitment to fresh, locally sourced, and seasonal British cuisine. Owned by a former chef, this gastropub prides itself on a menu that evolves with the best ingredients available, working closely with trusted suppliers and embracing whole-animal butchery click apply for full job details
Mar 09, 2025
Full time
We are excited to be working with a well-respected 1 Rosette gastropub in Wokingham, celebrated for its commitment to fresh, locally sourced, and seasonal British cuisine. Owned by a former chef, this gastropub prides itself on a menu that evolves with the best ingredients available, working closely with trusted suppliers and embracing whole-animal butchery click apply for full job details
Sous Chef - Rosette Gastro Pub, Finchampstead We are currently looking to recruit an experienced passionate Sous Chef to lead a well established and highly skilled kitchen brigade. With fresh, seasonal menus and a great reputation, this independent pub company focuses on nose to tail dining with a front and back of house team who are passionate for fresh food dining and outstanding service, with d click apply for full job details
Mar 09, 2025
Full time
Sous Chef - Rosette Gastro Pub, Finchampstead We are currently looking to recruit an experienced passionate Sous Chef to lead a well established and highly skilled kitchen brigade. With fresh, seasonal menus and a great reputation, this independent pub company focuses on nose to tail dining with a front and back of house team who are passionate for fresh food dining and outstanding service, with d click apply for full job details
Role: Sous Chef Location: Devon Salary / Rate of pay: 28,000 to 30,000 per annum (dependant on experience) Platinum Recruitment is working in partnership with a beautiful, historic village pub in Devon that's bursting with character, and we have a fantastic opportunity for a Sous Chef to join the team! What's in it for you? Free on-site parking Newly refurbished live in available, charged at 90 per week (inclusive of bills), if required Share of tips Profit related annual bonus Free meals on duty Food and beverage discounts Free use of the hotel's gym and spa facilities Discounted staff stays at a number of hotels around the UK Employee Assistance Programme Company pension Training and development opportunities Package 28,000 to 30,000 per annum (dependant on experience) Why choose our Client? Our client is a popular, family-owned pub set in the heart of a South Devon village. Owned by the neighbouring hotel, this food-led pub has been awarded 1 AA Rosette for its delicious gastropub dishes, which are all prepared using fresh ingredients. Open for both lunch and dinner, the pub attracts hotel residents and non-residents alike and has a popular following. You can expect to cater for an average of 70-80 covers on a typical lunch during holidays and the summer months, which increases to approx. 100 covers at dinnertime. During the winter months, you can expect to cater for 10-30 covers at lunchtime, rising to 30-40 covers at dinnertime. Weekends are busy year round, with Sunday lunches serving anything above 80 covers each week. What's involved? As the Sous Chef of this busy food-led pub, you will work as part of a well-established kitchen team, serving lunch and dinner to both residents and non-residents alike. Working closely with the Head Chef, you will assist in the day to day running of the kitchen - taking charge in their absence - providing guidance and motivation to junior members of the team. You will assist with the creation of new dishes and the development of new menus and contribute to any training needs within the team. Good communication skills are essential for this role, as well as having the ability to stay calm under pressure. The successful Sous Chef will have previous experience of working in a fast paced environment and will be passionate about working with fresh food and delivering guests with the best dining experience. This role would be suited to someone with Sous Chef experience already or someone looking to take the next exciting step up in their career! Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Devon. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEF Job Role: Sous Chef Location: Devon Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Mar 08, 2025
Full time
Role: Sous Chef Location: Devon Salary / Rate of pay: 28,000 to 30,000 per annum (dependant on experience) Platinum Recruitment is working in partnership with a beautiful, historic village pub in Devon that's bursting with character, and we have a fantastic opportunity for a Sous Chef to join the team! What's in it for you? Free on-site parking Newly refurbished live in available, charged at 90 per week (inclusive of bills), if required Share of tips Profit related annual bonus Free meals on duty Food and beverage discounts Free use of the hotel's gym and spa facilities Discounted staff stays at a number of hotels around the UK Employee Assistance Programme Company pension Training and development opportunities Package 28,000 to 30,000 per annum (dependant on experience) Why choose our Client? Our client is a popular, family-owned pub set in the heart of a South Devon village. Owned by the neighbouring hotel, this food-led pub has been awarded 1 AA Rosette for its delicious gastropub dishes, which are all prepared using fresh ingredients. Open for both lunch and dinner, the pub attracts hotel residents and non-residents alike and has a popular following. You can expect to cater for an average of 70-80 covers on a typical lunch during holidays and the summer months, which increases to approx. 100 covers at dinnertime. During the winter months, you can expect to cater for 10-30 covers at lunchtime, rising to 30-40 covers at dinnertime. Weekends are busy year round, with Sunday lunches serving anything above 80 covers each week. What's involved? As the Sous Chef of this busy food-led pub, you will work as part of a well-established kitchen team, serving lunch and dinner to both residents and non-residents alike. Working closely with the Head Chef, you will assist in the day to day running of the kitchen - taking charge in their absence - providing guidance and motivation to junior members of the team. You will assist with the creation of new dishes and the development of new menus and contribute to any training needs within the team. Good communication skills are essential for this role, as well as having the ability to stay calm under pressure. The successful Sous Chef will have previous experience of working in a fast paced environment and will be passionate about working with fresh food and delivering guests with the best dining experience. This role would be suited to someone with Sous Chef experience already or someone looking to take the next exciting step up in their career! Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Devon. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Tania Varley Job Number: (phone number removed) / INDCHEF Job Role: Sous Chef Location: Devon Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Junior Sous Chef Fresh Food Gastro Pub We are seeking an experienced and motivated Junior sous Chef for a privately owned Gastro Pub in the Heart of Clitheroe, offering a competitive salary. On-site Accommodation can be provided Contacted Diamond Chef Recruitment for further information
Mar 08, 2025
Full time
Junior Sous Chef Fresh Food Gastro Pub We are seeking an experienced and motivated Junior sous Chef for a privately owned Gastro Pub in the Heart of Clitheroe, offering a competitive salary. On-site Accommodation can be provided Contacted Diamond Chef Recruitment for further information
A stunning award winning restaurant gastro pub near Wokingham is looking for a passionate and driven Sous Chef to join this exceptional property offering. Don t be surprised when you see a whole wild venison carcass being delivered as majority of produce is delivered whole and upto the chefs to butchery all the produce. You must be a Sous Chef who loves food! Sous Chef Highlights of the Role: Salary upto £38k DOE Happy to take a Junior Sous on for first Sous Chef role 100% fresh food, seasonal and as local as possible 70 covers on a busy evening to really focus on the standard of food Pushing for awards Free Onsite Parking no charges Fresh, local and seasonal food The company you work for has created a very warm and welcoming environment and excellent culture. If you are interested in this Sous Chef role near Woking, then please apply.
Mar 08, 2025
Full time
A stunning award winning restaurant gastro pub near Wokingham is looking for a passionate and driven Sous Chef to join this exceptional property offering. Don t be surprised when you see a whole wild venison carcass being delivered as majority of produce is delivered whole and upto the chefs to butchery all the produce. You must be a Sous Chef who loves food! Sous Chef Highlights of the Role: Salary upto £38k DOE Happy to take a Junior Sous on for first Sous Chef role 100% fresh food, seasonal and as local as possible 70 covers on a busy evening to really focus on the standard of food Pushing for awards Free Onsite Parking no charges Fresh, local and seasonal food The company you work for has created a very warm and welcoming environment and excellent culture. If you are interested in this Sous Chef role near Woking, then please apply.
Sous Chef / Senior Sous Chef Brecon Gastro Pub 41k package Live In A Sous Chef / Senior Sous Chefis required for this quaint country pub situated within a charming town in a picturesque area of Wales. Unfortunately, this role does not offer sponsorship, and we can only accept applications from candidates with the right to work in the UK. . click apply for full job details
Mar 06, 2025
Full time
Sous Chef / Senior Sous Chef Brecon Gastro Pub 41k package Live In A Sous Chef / Senior Sous Chefis required for this quaint country pub situated within a charming town in a picturesque area of Wales. Unfortunately, this role does not offer sponsorship, and we can only accept applications from candidates with the right to work in the UK. . click apply for full job details
Sous Chef / Senior Sous Chef Brecon Gastro Pub 41k package Live In A Sous Chef / Senior Sous Chefis required for this quaint country pub situated within a charming town in a picturesque area of Wales. The gastro pub has won numerous awards and is a beautiful meeting of modern and traditional design with cosy soft furnishings and roaring fires creating a relaxed and friendly atmosphere for all gue click apply for full job details
Feb 21, 2025
Full time
Sous Chef / Senior Sous Chef Brecon Gastro Pub 41k package Live In A Sous Chef / Senior Sous Chefis required for this quaint country pub situated within a charming town in a picturesque area of Wales. The gastro pub has won numerous awards and is a beautiful meeting of modern and traditional design with cosy soft furnishings and roaring fires creating a relaxed and friendly atmosphere for all gue click apply for full job details
A stunning fresh restaurant gastro pub near Woking is looking for a passionate and driven Sous Chef to join this exceptional property offering sensible hours. You will be working under a fun, approachable and caring Head Chef. You will be working with the best British produce can offer there is an emphasis on British produce including no Champagne on the wine list! Sous Chef Highlights of the Role: Salary upto £42k DOE Happy to take a Junior Sous on for first Sous Chef role 100% fresh food, seasonal and as local as possible 45 hours 70 covers on a busy evening to really focus on the standard of food Pushing for awards Free Onsite Parking no charges Fresh, local and seasonal food The company you work for has created a very warm and walking environment and excellent culture. If you are interested in this Sous Chef role near Woking, then please apply.
Feb 21, 2025
Full time
A stunning fresh restaurant gastro pub near Woking is looking for a passionate and driven Sous Chef to join this exceptional property offering sensible hours. You will be working under a fun, approachable and caring Head Chef. You will be working with the best British produce can offer there is an emphasis on British produce including no Champagne on the wine list! Sous Chef Highlights of the Role: Salary upto £42k DOE Happy to take a Junior Sous on for first Sous Chef role 100% fresh food, seasonal and as local as possible 45 hours 70 covers on a busy evening to really focus on the standard of food Pushing for awards Free Onsite Parking no charges Fresh, local and seasonal food The company you work for has created a very warm and walking environment and excellent culture. If you are interested in this Sous Chef role near Woking, then please apply.
Job Title: Sous Chef Our client is a foodie neighbourhood gastro pub based in a residential area in the heart of Chelsea. This gastro pub has so much to offer the local community - incredible food, bespoke drinks, stunning interior décor and a real home from home feel. They have a formal bar area, a restaurant dining area and separate private dining room click apply for full job details
Feb 20, 2025
Full time
Job Title: Sous Chef Our client is a foodie neighbourhood gastro pub based in a residential area in the heart of Chelsea. This gastro pub has so much to offer the local community - incredible food, bespoke drinks, stunning interior décor and a real home from home feel. They have a formal bar area, a restaurant dining area and separate private dining room click apply for full job details
Sous Chef Up to 33K + 6k Tips + Bonus 45 hours per week with paid over time Outskirts of Colchester Our client has a fantastic opportunity for an experienced Sous Chef to join a well-known restaurant. They have an excellent reputation for their fine food and service, with their menu changing seasonally to feature fresh produce, sourced locally with an enforces on Seafood. A modern gastro pub which is an extremely popular venue and a stone throw from the beach. Our client requires an enthusiastic Sous Chef with a passion for food, who is capable of cooking to a high standard and ready to join the talented and established kitchen brigade. The ideal Sous Chef will: Be confident in providing high quality food The ability to run the kitchen in the Head Chefs absence Have a desire to improve and grow their cooking skill Be well-presented in their appearance and have excellent communication skills Be able to develop and help grow other members of staff Be confident in preparing quality fresh food The ideal Sous Chef will see this as a long term appointment and have a desire to progress the brigade. A driver will be essential, due to the location of this venue. If you would like to be considered for this fantastic opportunity, please send your CV through to Erika at Rayment Recruitment.
Feb 14, 2025
Full time
Sous Chef Up to 33K + 6k Tips + Bonus 45 hours per week with paid over time Outskirts of Colchester Our client has a fantastic opportunity for an experienced Sous Chef to join a well-known restaurant. They have an excellent reputation for their fine food and service, with their menu changing seasonally to feature fresh produce, sourced locally with an enforces on Seafood. A modern gastro pub which is an extremely popular venue and a stone throw from the beach. Our client requires an enthusiastic Sous Chef with a passion for food, who is capable of cooking to a high standard and ready to join the talented and established kitchen brigade. The ideal Sous Chef will: Be confident in providing high quality food The ability to run the kitchen in the Head Chefs absence Have a desire to improve and grow their cooking skill Be well-presented in their appearance and have excellent communication skills Be able to develop and help grow other members of staff Be confident in preparing quality fresh food The ideal Sous Chef will see this as a long term appointment and have a desire to progress the brigade. A driver will be essential, due to the location of this venue. If you would like to be considered for this fantastic opportunity, please send your CV through to Erika at Rayment Recruitment.
Due to expansion of opening hours and increased events business, 2 brand new positions have become available for a successful fresh food restaurant & events venue. We can either consider you as a Chef de Partie or Sous Chef depending on the level of your experience. Both levels of role will operate on a 4-day working week, 40 hours. This independently owned venue has an excellent reputation in the Kitchen is lead by a highly experienced executive chef who wants to train and develop his team to take the business forwards. CDP/ Sous Chef job near Cannock/ Lichfield, Highlights: £28,000 - £34,000 negotiated based on experience. Tips on top of salary Potential performance-based bonuses to the team based on sales 4 days per week 40 hours (10-hour shifts). Usually out of the kitchen by 9pm latest! Overtime either additional pay or time back happy to discuss. Working with fresh produce that you can be proud of sourced locally. Combination of al le carte service and events for an enjoyable variety of work. 28 days annual leave Free Parking on site Free staff food at work CDP/ Sous Chef job near Cannock/ Lichfield, Ideal Candidate: As we have two levels of position available, we are very open minded on past experience. We would be particularly interested in speaking to anyone who has experience in Gastro Pubs or similar. Access to your own transport/ vehicle is essential. If you are interested in this CDP/ Sous Chef job near Cannock/ Lichfield, then please apply now!
Feb 13, 2025
Full time
Due to expansion of opening hours and increased events business, 2 brand new positions have become available for a successful fresh food restaurant & events venue. We can either consider you as a Chef de Partie or Sous Chef depending on the level of your experience. Both levels of role will operate on a 4-day working week, 40 hours. This independently owned venue has an excellent reputation in the Kitchen is lead by a highly experienced executive chef who wants to train and develop his team to take the business forwards. CDP/ Sous Chef job near Cannock/ Lichfield, Highlights: £28,000 - £34,000 negotiated based on experience. Tips on top of salary Potential performance-based bonuses to the team based on sales 4 days per week 40 hours (10-hour shifts). Usually out of the kitchen by 9pm latest! Overtime either additional pay or time back happy to discuss. Working with fresh produce that you can be proud of sourced locally. Combination of al le carte service and events for an enjoyable variety of work. 28 days annual leave Free Parking on site Free staff food at work CDP/ Sous Chef job near Cannock/ Lichfield, Ideal Candidate: As we have two levels of position available, we are very open minded on past experience. We would be particularly interested in speaking to anyone who has experience in Gastro Pubs or similar. Access to your own transport/ vehicle is essential. If you are interested in this CDP/ Sous Chef job near Cannock/ Lichfield, then please apply now!
Pastry Chef de Partie required for a 5 star Hotel in London. This role is within Pastry production for the hotel. The pastry production creates pastry dishes for any of the outlets in the Hotel. pastry chef de partie, 36,914, + service (Apply online only) a month (39-40k package). The shift times generally start at 9am or 2pm and is working 5 out of 7 days on a 48hr contract. The role As pastry chef de partie you will work with a team of 10 pastry chefs. You will ensure it runs smoothly in section you are allocated to, the list of pastry items are ready at the time requested by the various F&B outlets. This is within a dedicated pastry kitchen. This role will inclucde all the normal pastry chef de partie duties. Experience We are looking for a pastry chef de partie with a background in Pastry. Ideally within a Hotel pastry department however they will consider a range of pastry backgrounds. This is a great place to learn more. Pastry chef de partie 5 star Hotel London 36,914, + service about (Apply online only) a month (39-40k package) Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT CHEF JOB. HtE Recruitment is a National Hospitality and Catering agency, Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions within Hotels, Restaurants, Michelin Restaurants, Rosette Restaurants and Gastro pubs. We have a wide range of Demi Chef de Partie, Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions. When you apply for this advert, we will send a request to keep your CV on our database so we can be in contact about your application and other suitable positions. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.
Feb 13, 2025
Full time
Pastry Chef de Partie required for a 5 star Hotel in London. This role is within Pastry production for the hotel. The pastry production creates pastry dishes for any of the outlets in the Hotel. pastry chef de partie, 36,914, + service (Apply online only) a month (39-40k package). The shift times generally start at 9am or 2pm and is working 5 out of 7 days on a 48hr contract. The role As pastry chef de partie you will work with a team of 10 pastry chefs. You will ensure it runs smoothly in section you are allocated to, the list of pastry items are ready at the time requested by the various F&B outlets. This is within a dedicated pastry kitchen. This role will inclucde all the normal pastry chef de partie duties. Experience We are looking for a pastry chef de partie with a background in Pastry. Ideally within a Hotel pastry department however they will consider a range of pastry backgrounds. This is a great place to learn more. Pastry chef de partie 5 star Hotel London 36,914, + service about (Apply online only) a month (39-40k package) Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT CHEF JOB. HtE Recruitment is a National Hospitality and Catering agency, Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions within Hotels, Restaurants, Michelin Restaurants, Rosette Restaurants and Gastro pubs. We have a wide range of Demi Chef de Partie, Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions. When you apply for this advert, we will send a request to keep your CV on our database so we can be in contact about your application and other suitable positions. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.
Sous Chef £37,000 + Benefits Leeds Benefits: Opportunity to work in a dynamic and supportive environment Professional development opportunities in a culinary-focused setting Work-life balance with structured work schedules Employee discounts and meals We are seeking a skilled Sous Chef to join the team at a well-established gastro pub click apply for full job details
Feb 12, 2025
Full time
Sous Chef £37,000 + Benefits Leeds Benefits: Opportunity to work in a dynamic and supportive environment Professional development opportunities in a culinary-focused setting Work-life balance with structured work schedules Employee discounts and meals We are seeking a skilled Sous Chef to join the team at a well-established gastro pub click apply for full job details
A new ongoing position in Birmingham for an enthusiastic CDP chef required. High rates up to £21ph Weekly pay Immediate starts - earn quickly Flexible hours Full time/part time Paid overtime Hourly pay Lots of venues- All skill level welcome Long and short contracts Local Accessible with transport No Admin (section or prep) Chef/CDP/Cook with a minimum of two years experience in hospitality to support fantastic venues across Birmingham and on the outskirts. Driving is preferable due to multiple locations but in return you will be able to earn up to 35k a year and be in control of where and when you work as a chef/cdp. Fresh food venues and preferable Rosete experience is preferred. Chef ( Cdp/Sous/Lead ) required in hospitality with great consistent work in Stadiums, wedding venues, gastro pubs, hotels and golf clubs. If you are looking to get a better understanding of the hospitality industry or if you are experienced and want to get back into exciting kitchens cooking on a section with great rates of pay this is the perfect step for you to take. If you are interested in this role or finding out about any roles available, please apply now.
Feb 08, 2025
Seasonal
A new ongoing position in Birmingham for an enthusiastic CDP chef required. High rates up to £21ph Weekly pay Immediate starts - earn quickly Flexible hours Full time/part time Paid overtime Hourly pay Lots of venues- All skill level welcome Long and short contracts Local Accessible with transport No Admin (section or prep) Chef/CDP/Cook with a minimum of two years experience in hospitality to support fantastic venues across Birmingham and on the outskirts. Driving is preferable due to multiple locations but in return you will be able to earn up to 35k a year and be in control of where and when you work as a chef/cdp. Fresh food venues and preferable Rosete experience is preferred. Chef ( Cdp/Sous/Lead ) required in hospitality with great consistent work in Stadiums, wedding venues, gastro pubs, hotels and golf clubs. If you are looking to get a better understanding of the hospitality industry or if you are experienced and want to get back into exciting kitchens cooking on a section with great rates of pay this is the perfect step for you to take. If you are interested in this role or finding out about any roles available, please apply now.
Banqueting Head chef required for Hotel, this role is for the Banqueting department. With it being a banqueting kitchen role, you will get a mixture of prep days and banqueting days. Events & Functions Head chef chef, £40-45k If you are looking to get back into a permanent position or move to a banqueting role, with the cost of living - Banqueting is planned months/years in advance, prebooked weddings, functions, events etc etc. This makes it a good option for a permanent position with the post of living. This is to be hands on and lead the function team, developing the standards and modernity the function food. This kitchen covers all the food for the functions department which includes weddings, functions, events, formal dinners, conferences. The role As a banqueting head chef you will ensure the prep is ready for the banqueting, working with the wedding & eventscoordinator to ensure the right numbers have been booked. You will work with the wedding coordinator on the timings, diet needs. You will run the banqueting in service and ensure everything runs smoothly in service. You will be involved in developing the menus. This role will include all the normal Banqueting head chef duties. Experience We are looking for a Banqueting head chef or a sous chef who has a event or banqueting background. You will be organised, able to run a team in banqueting & able to drive the function food forward. Banqueting head chef £40-45k parking on site Events/Banqueting Wirral Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT CHEF JOB. HtE Recruitment is a National Hospitality and Catering agency, Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions within Hotels, Restaurants, Michelin Restaurants, Rosette Restaurants and Gastro pubs. We have a wide range of Demi Chef de Partie, Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions. When you apply for this advert, we will send a request to keep your CV on our database so we can be in contact about your application and other suitable positions. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.
Feb 05, 2025
Full time
Banqueting Head chef required for Hotel, this role is for the Banqueting department. With it being a banqueting kitchen role, you will get a mixture of prep days and banqueting days. Events & Functions Head chef chef, £40-45k If you are looking to get back into a permanent position or move to a banqueting role, with the cost of living - Banqueting is planned months/years in advance, prebooked weddings, functions, events etc etc. This makes it a good option for a permanent position with the post of living. This is to be hands on and lead the function team, developing the standards and modernity the function food. This kitchen covers all the food for the functions department which includes weddings, functions, events, formal dinners, conferences. The role As a banqueting head chef you will ensure the prep is ready for the banqueting, working with the wedding & eventscoordinator to ensure the right numbers have been booked. You will work with the wedding coordinator on the timings, diet needs. You will run the banqueting in service and ensure everything runs smoothly in service. You will be involved in developing the menus. This role will include all the normal Banqueting head chef duties. Experience We are looking for a Banqueting head chef or a sous chef who has a event or banqueting background. You will be organised, able to run a team in banqueting & able to drive the function food forward. Banqueting head chef £40-45k parking on site Events/Banqueting Wirral Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT CHEF JOB. HtE Recruitment is a National Hospitality and Catering agency, Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions within Hotels, Restaurants, Michelin Restaurants, Rosette Restaurants and Gastro pubs. We have a wide range of Demi Chef de Partie, Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions. When you apply for this advert, we will send a request to keep your CV on our database so we can be in contact about your application and other suitable positions. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.
Sous Chef job near Lichfield Overview: Are you a passionate Chef de Partie ready to step up, or an experienced Sous Chef looking for a fresh challenge? This is a fantastic opportunity to join a renowned independent gastropub near Lichfield, offering an excellent work-life balance, career progression, and the chance to work with top-quality ingredients in a supportive kitchen environment. Sous Chef job near Lichfield Highlights: Salary: £32,000 - £35,000 per year (based on experience) Hours: 45 hours per week with a 4-day work week Shifts: Straight shifts only no split shifts Career Progression: Opportunities for growth within a large brigade Training & Support: Full training provided with a focus on fresh food preparation Work Environment: Supportive management, fun team atmosphere, and a well-equipped kitchen Perks: Free staff meals and parking Sous Chef job near Lichfield (Ideal) Candidate: Experience as a Chef de Partie or Sous Chef in a fresh food-focused environment Strong knowledge of food safety and kitchen operations Passion for culinary arts and creativity in dish development Ability to work under pressure while maintaining high standards A valid driver s licence and access to a vehicle (due to location) This is an exciting chance to develop your career in a respected gastropub near Lichfield that values quality, teamwork, and innovation. If you re interested in this Sous Chef job near Lichfield, apply now to join this fantastic team!
Feb 05, 2025
Full time
Sous Chef job near Lichfield Overview: Are you a passionate Chef de Partie ready to step up, or an experienced Sous Chef looking for a fresh challenge? This is a fantastic opportunity to join a renowned independent gastropub near Lichfield, offering an excellent work-life balance, career progression, and the chance to work with top-quality ingredients in a supportive kitchen environment. Sous Chef job near Lichfield Highlights: Salary: £32,000 - £35,000 per year (based on experience) Hours: 45 hours per week with a 4-day work week Shifts: Straight shifts only no split shifts Career Progression: Opportunities for growth within a large brigade Training & Support: Full training provided with a focus on fresh food preparation Work Environment: Supportive management, fun team atmosphere, and a well-equipped kitchen Perks: Free staff meals and parking Sous Chef job near Lichfield (Ideal) Candidate: Experience as a Chef de Partie or Sous Chef in a fresh food-focused environment Strong knowledge of food safety and kitchen operations Passion for culinary arts and creativity in dish development Ability to work under pressure while maintaining high standards A valid driver s licence and access to a vehicle (due to location) This is an exciting chance to develop your career in a respected gastropub near Lichfield that values quality, teamwork, and innovation. If you re interested in this Sous Chef job near Lichfield, apply now to join this fantastic team!
