Category Buying Manager - Nelson, Lancashire - 12 Month Fixed Term Contract About the role We are seeking a highly skilled and motivated Buying Manager to oversee a specific category within our food service operations. You will be pivotal in driving growth within your assigned category by establishing strong supplier relationships, negotiating competitive prices, and optimising product range. This role will be a 12-month Fixed Term Contract What you will do: Take full ownership of a specific product category, with responsibility for its development, performance and growth. Analyse market trends, customer needs and competitor activity to identify opportunities for category expansion and NPD. Ownership for the P&L in your categories including sales and profit margin. Establish and nurture strong, long-term relationships with suppliers. Act as the key point of contact between the company and suppliers to resolve issues and improve performance. Lead negotiations with suppliers to secure competitive pricing, favourable terms, and ensure the best possible value for the company. Manage and support a Buyer and Supply Planner, providing guidance, mentorship and development opportunities. Ensure your team is aligned with category goals and has the resources needed to succeed in their roles. Work closely with Supply Planner to ensure effective inventory management, forecasting and demand planning. Track and report on the performance of the category, including sales, margins, stock turnover and supplier performance. What you will need: Proven experience as a Buying Manager or Category Manager in the food service industry, with a strong understanding of supply chain, procurement and stock management. Experience with category-specific systems and tools i.e. inventory management software, ERP systems, etc. Strong negotiation skills, with a track record of securing competitive pricing and favourable terms. Experience in managing and leading a team, with the ability to motivate, coach and develop talent. Excellent supplier relationship management skills and the ability to build long-term partnerships. A solid understanding of the food service industry trends, customer needs, and market dynamics. Highly analytical and proficient in all aspects of Microsoft Office with strong Excel skills Let us tell you some more benefits you would receive: Fancy volunteering? We will give you one day off a year to take part in volunteering. Generous discounts on our products Cycle to Work Scheme that offers discounted bikes and cycling equipment. Donate through your pay to a charity of your choice. The money is simply deducted through your pay before tax, so for every pound you donate, the 20p that usually goes to tax will go to the charity instead! We also have a range of employee assistance services which can be tailored to give you support on various matters such as financial, health and wellbeing advice. We treat our teams to a free meal every few months, from our visiting fish & chip van, to freshly made bacon baps from our in-house chefs About us Wellocks, is one of the leading UK food distributors in the hospitality industry. We provide fruit, vegetables, dairy, eggs, poultry, meat, store cupboard essentials and everything else chefs will need in their restaurant kitchen. Thanks to our highly skilled team, we also offer pre-prepared veg and freshly-made pasta which is a key part of our service. From our humble beginnings in 1961 supplying potatoes to local pubs and restaurants, 60 years later we now supply over 1,200 restaurant kitchens across the country with amazing ingredients. We're proud to be part of the William Jackson Food Group, a dedicated family-owned food business which started in 1851. Our sister businesses are Abel & Cole, Jacksons Bakery and Belazu. Family values and the commitment which comes with such a long-standing business are rooted in our culture here at Wellocks.
Jul 25, 2025
Full time
Category Buying Manager - Nelson, Lancashire - 12 Month Fixed Term Contract About the role We are seeking a highly skilled and motivated Buying Manager to oversee a specific category within our food service operations. You will be pivotal in driving growth within your assigned category by establishing strong supplier relationships, negotiating competitive prices, and optimising product range. This role will be a 12-month Fixed Term Contract What you will do: Take full ownership of a specific product category, with responsibility for its development, performance and growth. Analyse market trends, customer needs and competitor activity to identify opportunities for category expansion and NPD. Ownership for the P&L in your categories including sales and profit margin. Establish and nurture strong, long-term relationships with suppliers. Act as the key point of contact between the company and suppliers to resolve issues and improve performance. Lead negotiations with suppliers to secure competitive pricing, favourable terms, and ensure the best possible value for the company. Manage and support a Buyer and Supply Planner, providing guidance, mentorship and development opportunities. Ensure your team is aligned with category goals and has the resources needed to succeed in their roles. Work closely with Supply Planner to ensure effective inventory management, forecasting and demand planning. Track and report on the performance of the category, including sales, margins, stock turnover and supplier performance. What you will need: Proven experience as a Buying Manager or Category Manager in the food service industry, with a strong understanding of supply chain, procurement and stock management. Experience with category-specific systems and tools i.e. inventory management software, ERP systems, etc. Strong negotiation skills, with a track record of securing competitive pricing and favourable terms. Experience in managing and leading a team, with the ability to motivate, coach and develop talent. Excellent supplier relationship management skills and the ability to build long-term partnerships. A solid understanding of the food service industry trends, customer needs, and market dynamics. Highly analytical and proficient in all aspects of Microsoft Office with strong Excel skills Let us tell you some more benefits you would receive: Fancy volunteering? We will give you one day off a year to take part in volunteering. Generous discounts on our products Cycle to Work Scheme that offers discounted bikes and cycling equipment. Donate through your pay to a charity of your choice. The money is simply deducted through your pay before tax, so for every pound you donate, the 20p that usually goes to tax will go to the charity instead! We also have a range of employee assistance services which can be tailored to give you support on various matters such as financial, health and wellbeing advice. We treat our teams to a free meal every few months, from our visiting fish & chip van, to freshly made bacon baps from our in-house chefs About us Wellocks, is one of the leading UK food distributors in the hospitality industry. We provide fruit, vegetables, dairy, eggs, poultry, meat, store cupboard essentials and everything else chefs will need in their restaurant kitchen. Thanks to our highly skilled team, we also offer pre-prepared veg and freshly-made pasta which is a key part of our service. From our humble beginnings in 1961 supplying potatoes to local pubs and restaurants, 60 years later we now supply over 1,200 restaurant kitchens across the country with amazing ingredients. We're proud to be part of the William Jackson Food Group, a dedicated family-owned food business which started in 1851. Our sister businesses are Abel & Cole, Jacksons Bakery and Belazu. Family values and the commitment which comes with such a long-standing business are rooted in our culture here at Wellocks.
We are an expanding restaurant group with 3 more sister operations, and now looking for a Sous Chef used to a fast-paced operation and experienced in a similar role. This is a high quality and high-volume restaurant operation and serving luxury handmade pasta. The ideal Sous Chef will support the Head Chef in the managing of the kitchen team including 12/15 chefs and also with the kitchen administr click apply for full job details
Mar 09, 2025
Full time
We are an expanding restaurant group with 3 more sister operations, and now looking for a Sous Chef used to a fast-paced operation and experienced in a similar role. This is a high quality and high-volume restaurant operation and serving luxury handmade pasta. The ideal Sous Chef will support the Head Chef in the managing of the kitchen team including 12/15 chefs and also with the kitchen administr click apply for full job details
We are seeking a skilled and passionate Sous Chef with a specialty in fresh pasta preparation to join our culinary team for the restaurant called DAMO, in Altrincham The ideal candidate will have a strong background in creating and cooking a variety of fresh pasta dishes, alongside a solid understanding of food safety and hospitality standards click apply for full job details
Mar 08, 2025
Full time
We are seeking a skilled and passionate Sous Chef with a specialty in fresh pasta preparation to join our culinary team for the restaurant called DAMO, in Altrincham The ideal candidate will have a strong background in creating and cooking a variety of fresh pasta dishes, alongside a solid understanding of food safety and hospitality standards click apply for full job details
Job Role: Head Chef Salary: 55-65k Food Style: Italian Fine Casual Group Size: 7 Sites Restaurant Size: covers Daily Covers: Up to 250 per day during peak times Brigade Size: 8-10 chefs Report to: Head of Food Join a prestigious restaurant group seeking a talented Head Chef with a passion for fresh pasta and open fire cooking click apply for full job details
Feb 04, 2025
Contractor
Job Role: Head Chef Salary: 55-65k Food Style: Italian Fine Casual Group Size: 7 Sites Restaurant Size: covers Daily Covers: Up to 250 per day during peak times Brigade Size: 8-10 chefs Report to: Head of Food Join a prestigious restaurant group seeking a talented Head Chef with a passion for fresh pasta and open fire cooking click apply for full job details
We are a new Fresh Pasta and Pizza Restaurant in the heart of the flamboyant Bloomsbury. An innovative concept with an open kitchen sponsored by major Italian producers and manufacturers. Our main menu is based on fresh pasta plates and our mains change on a daily basis. We are looking for an experience Head Chef with very good knowledge in Fresh Pasta and Pizza who can lead our Kitchen with strong ope click apply for full job details
Feb 02, 2025
Full time
We are a new Fresh Pasta and Pizza Restaurant in the heart of the flamboyant Bloomsbury. An innovative concept with an open kitchen sponsored by major Italian producers and manufacturers. Our main menu is based on fresh pasta plates and our mains change on a daily basis. We are looking for an experience Head Chef with very good knowledge in Fresh Pasta and Pizza who can lead our Kitchen with strong ope click apply for full job details
Head Chef - Up to £45,00pa DOE What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs Soho Friends Membership 50% Team discount on Food & Drink, 7 days a week Team Room Rates; Any Bedroom, Any House, $100 a night Financial Incentive based on House Performance (Quarterly) Health Cash Plan (option to add children) Dental Plan (option to add children) Birthday Day Off Discount on Cowshed products and Soho Home (up to 50%) Free Counselling Sessions Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. Continuous training to develop yourself personally and professionally Exclusive access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance and much more Soho Farmhouse Surrounded by 100 acres of Oxfordshire countryside, Soho Farmhouse is a destination for food and drink, wellness and outdoor activities. Two hours' drive or a short train from London, we have 114 bedrooms, including cabins, huts and farmhouse bedrooms to stay in, a state-of-the-art gym, Cowshed Spa, an indoor and outdoor pool and cinema. We have multiple food and beverage outlets on site, The Main Barn is the central hub, serving the club menu all day. On the mezzanine, Comfy Farm has sofas and an open fire place, while Fancy Farm is a more formal setting for lunch or dinner. There is also Pen Yen for Japanese izakaya-style dishes from the robata grill, bind and sashimi, and Blake's Kitchen for fresh bread, sausage rolls and cinnamon buns. Finally, there is The Little Bell, a local favourite, for nose-to-tail cooking and natural wine. The Role A Head Chef at Soho House is a culinary expert who oversees the operations and staff of one of our houses or public restaurants. Main responsibilities include creating and maintaining the kitchen's budget, assigning tasks to other chefs in your brigade and ensuring member satisfaction by ensuring the delivery of high-quality dishes. Main Duties Working alongside the General Manager to improve the food offering in the house or restaurant, ensuring appeal to members and guests. Oversee entire kitchen operation (Pastry, Production, Pizza, Pasta and Specialty Cooks) team including but not limited to recruitment, on-boarding, training, payroll and disciplinary procedures. As well as staff performance, conducting appraisals and strategize with leadership to assess staff performance and development while maintaining professional relationships Ensure health and safety policy is always followed as well as implement, monitor and enforce compliance with all Company policies, procedures, and standards. Delegate tasks to team and complete daily check lists that support anticipated business levels, production, orders, special requests, events, dietary restrictions and ensure team follows proper allergy procedure. Responsible for educating and training staff on safe work habits and proper process as well as procedure if encountered with a dangerous or unsafe situation. Create, implement and enforce process to run an effective and efficient kitchen while maintaining the highest-level of standards, food quality, COGS and minimized margins to increase profits without sacrificing taste or member / guest experience. Ensure teamwork and synergy exists between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations. Collaborate with Marketing/Events department on menu creation, food preparation, food costs, quality food service and product are delivered. Working alongside the other chefs to produce 'team meals' for the wider team in the house or restaurant. Ensuring this is of high quality, varied in choice and suitable to all dietary requirements. Shares the overall responsibility of proper storing procedures, food orders, food cost, equipment, sanitation and hygiene to Company and local standards What we are looking for Up to 3-5 years' experience in a busy kitchen within a senior management capacity Innovator and influencer with previous experience managing F&B operations Excellent interpersonal skills and ability to build relationships (internal and external) Strong attention to details Excellent customer service Fluent in English Organised and reliable Physical Requirements: Must be able to seize, grasp, turn and hold objects by hand Able to work on your feet for at least 8 hours Occasionally kneel, bend, crouch and climb as required Expected working hours for a Head Chef : Varying shift times across the seven days, to include working evenings, weekends, opens & closes Average hours 45 hours per week Subsidised transport rate offered from: Chipping Norton (OX7) & Banbury (OX15 & OX16)
Feb 01, 2024
Full time
Head Chef - Up to £45,00pa DOE What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs Soho Friends Membership 50% Team discount on Food & Drink, 7 days a week Team Room Rates; Any Bedroom, Any House, $100 a night Financial Incentive based on House Performance (Quarterly) Health Cash Plan (option to add children) Dental Plan (option to add children) Birthday Day Off Discount on Cowshed products and Soho Home (up to 50%) Free Counselling Sessions Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. Continuous training to develop yourself personally and professionally Exclusive access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance and much more Soho Farmhouse Surrounded by 100 acres of Oxfordshire countryside, Soho Farmhouse is a destination for food and drink, wellness and outdoor activities. Two hours' drive or a short train from London, we have 114 bedrooms, including cabins, huts and farmhouse bedrooms to stay in, a state-of-the-art gym, Cowshed Spa, an indoor and outdoor pool and cinema. We have multiple food and beverage outlets on site, The Main Barn is the central hub, serving the club menu all day. On the mezzanine, Comfy Farm has sofas and an open fire place, while Fancy Farm is a more formal setting for lunch or dinner. There is also Pen Yen for Japanese izakaya-style dishes from the robata grill, bind and sashimi, and Blake's Kitchen for fresh bread, sausage rolls and cinnamon buns. Finally, there is The Little Bell, a local favourite, for nose-to-tail cooking and natural wine. The Role A Head Chef at Soho House is a culinary expert who oversees the operations and staff of one of our houses or public restaurants. Main responsibilities include creating and maintaining the kitchen's budget, assigning tasks to other chefs in your brigade and ensuring member satisfaction by ensuring the delivery of high-quality dishes. Main Duties Working alongside the General Manager to improve the food offering in the house or restaurant, ensuring appeal to members and guests. Oversee entire kitchen operation (Pastry, Production, Pizza, Pasta and Specialty Cooks) team including but not limited to recruitment, on-boarding, training, payroll and disciplinary procedures. As well as staff performance, conducting appraisals and strategize with leadership to assess staff performance and development while maintaining professional relationships Ensure health and safety policy is always followed as well as implement, monitor and enforce compliance with all Company policies, procedures, and standards. Delegate tasks to team and complete daily check lists that support anticipated business levels, production, orders, special requests, events, dietary restrictions and ensure team follows proper allergy procedure. Responsible for educating and training staff on safe work habits and proper process as well as procedure if encountered with a dangerous or unsafe situation. Create, implement and enforce process to run an effective and efficient kitchen while maintaining the highest-level of standards, food quality, COGS and minimized margins to increase profits without sacrificing taste or member / guest experience. Ensure teamwork and synergy exists between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations. Collaborate with Marketing/Events department on menu creation, food preparation, food costs, quality food service and product are delivered. Working alongside the other chefs to produce 'team meals' for the wider team in the house or restaurant. Ensuring this is of high quality, varied in choice and suitable to all dietary requirements. Shares the overall responsibility of proper storing procedures, food orders, food cost, equipment, sanitation and hygiene to Company and local standards What we are looking for Up to 3-5 years' experience in a busy kitchen within a senior management capacity Innovator and influencer with previous experience managing F&B operations Excellent interpersonal skills and ability to build relationships (internal and external) Strong attention to details Excellent customer service Fluent in English Organised and reliable Physical Requirements: Must be able to seize, grasp, turn and hold objects by hand Able to work on your feet for at least 8 hours Occasionally kneel, bend, crouch and climb as required Expected working hours for a Head Chef : Varying shift times across the seven days, to include working evenings, weekends, opens & closes Average hours 45 hours per week Subsidised transport rate offered from: Chipping Norton (OX7) & Banbury (OX15 & OX16)
About us: We are London's most iconic Italian delicatessen and restaurant, with locations in Soho, King's Cross, City and Marylebone. First opened in 1944, Lina Stores is known for its fresh, handmade pasta, meats, cheeses, antipasti and many more products all imported from Italy! Guests can enjoy our Italian dishes in our restaurant and take away the ingredients from our deli to recreate their Italian feast at home. We also have an online shop from which allows customers to order online quickly and easily with seamless deliveries straight to their front door. All of this of course requires preparation, which is all done in our very own Lina Cucina in Peckham, where we develop our high-quality Italian recipes. About the role: We are looking for passionate Sous Pastry Chefs to join our new Lina Cucina (development kitchen) in Peckham. The perfect candidates will have previous experience working in Italian food preparation and will be driven to develop and grow their careers in the kitchen. Role responsibilities: Preparing a wide variety of goods such as cakes, cookies, tarts, doughs following traditional and modern Italian recipes Creating new and exciting desserts to renew our menus and engage the interest of customers Decorating pastries using different icings, toppings etc. to ensure the presentation as per dish specifications Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget Check quality of material and condition of equipment and devices used for cooking Guide and motivate pastry assistants Maintain an orderly working space and adhere to health and safety standards Good attention to detail and creativity Organizing skills Willingness to learn and input with new ideas Why Lina Stores? - being a part of an amazing team - high quality, freshly prepared staff meals daily - membership of Hospitality Action (Mental Health Support) - Wagestream platform - Up to 30% off all our restaurants, and delicatessens - Up to 30% of our sister restaurants (Island Poke & Kricket) - Constant training and a clear development path to further your career - Generous refer a friend scheme - Employee of the month Job Types: Full-time, Permanent Salary: £35,000.00-£40,000.00 per year Benefits: Company pension Discounted or free food Employee discount Language training provided Referral programme Store discount Schedule: Day shift Work Location: One location
Dec 18, 2022
Full time
About us: We are London's most iconic Italian delicatessen and restaurant, with locations in Soho, King's Cross, City and Marylebone. First opened in 1944, Lina Stores is known for its fresh, handmade pasta, meats, cheeses, antipasti and many more products all imported from Italy! Guests can enjoy our Italian dishes in our restaurant and take away the ingredients from our deli to recreate their Italian feast at home. We also have an online shop from which allows customers to order online quickly and easily with seamless deliveries straight to their front door. All of this of course requires preparation, which is all done in our very own Lina Cucina in Peckham, where we develop our high-quality Italian recipes. About the role: We are looking for passionate Sous Pastry Chefs to join our new Lina Cucina (development kitchen) in Peckham. The perfect candidates will have previous experience working in Italian food preparation and will be driven to develop and grow their careers in the kitchen. Role responsibilities: Preparing a wide variety of goods such as cakes, cookies, tarts, doughs following traditional and modern Italian recipes Creating new and exciting desserts to renew our menus and engage the interest of customers Decorating pastries using different icings, toppings etc. to ensure the presentation as per dish specifications Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget Check quality of material and condition of equipment and devices used for cooking Guide and motivate pastry assistants Maintain an orderly working space and adhere to health and safety standards Good attention to detail and creativity Organizing skills Willingness to learn and input with new ideas Why Lina Stores? - being a part of an amazing team - high quality, freshly prepared staff meals daily - membership of Hospitality Action (Mental Health Support) - Wagestream platform - Up to 30% off all our restaurants, and delicatessens - Up to 30% of our sister restaurants (Island Poke & Kricket) - Constant training and a clear development path to further your career - Generous refer a friend scheme - Employee of the month Job Types: Full-time, Permanent Salary: £35,000.00-£40,000.00 per year Benefits: Company pension Discounted or free food Employee discount Language training provided Referral programme Store discount Schedule: Day shift Work Location: One location
Chef de Partie/Preparation Chef Calling all experienced, passionate and detail orientated chefs de partie/preparation chefs, to join Lina Stores! About us: We are London's most iconic Italian delicatessen and restaurant, with locations in Soho, King's Cross, City and Marylebone. First opened in 1944, Lina Stores is known for its fresh, handmade pasta, meats, cheeses, antipasti and many more products all imported from Italy! Guests can enjoy our Italian dishes in our restaurant and take away the ingredients from our deli to recreate their Italian feast at home. We also have an online shop from which allows customers to order online quickly and easily with seamless deliveries straight to their front door. All of this of course requires preparation, which is all done in our very own production kitchen in Peckham, Cucina da Lina, where we develop our high-quality Italian recipes. What's in it for you as a chef? Competitive remuneration. Ongoing opportunities for training and development, learning how to make artisan pastas, sauces and deserts, by hand. Being a part of an amazing team. High quality, freshly prepared staff meals daily. Membership of Hospitality Action (Mental Health Support) Employee Discounts across White Rabbit Restaurants Generous refer a friend scheme (£500) About the role: As a starter chef/preparation chef, you will work together with a team of pasta chefs, you will assist them with the preparation and you will work during lunch and dinner preparing sides, appetizers, and salads. You will work from our Lina Stores Restaurant in Kings Cross and you will ensure the consistency and quality of all of our dishes. Level 2 H&S/Food hygiene is essential, alongside being driven and passionate to learn and grow yourself in the kitchen. You are: A talented chef, who is excited to learn specialist Italian cookery skills. You are focused, proactive, and a great communicator. Alongside, being naturally organised, efficient and detail orientated. If this role sounds like a good fit for you, then please apply for the opportunity to work with us in our Kings Cross Restaurant! Job Type: Full-time Salary: £11.59-£14.00 per hour Benefits: Company pension Discounted or free food Employee discount Language training provided Referral programme Schedule: 10 hour shift 8 hour shift
Dec 18, 2022
Full time
Chef de Partie/Preparation Chef Calling all experienced, passionate and detail orientated chefs de partie/preparation chefs, to join Lina Stores! About us: We are London's most iconic Italian delicatessen and restaurant, with locations in Soho, King's Cross, City and Marylebone. First opened in 1944, Lina Stores is known for its fresh, handmade pasta, meats, cheeses, antipasti and many more products all imported from Italy! Guests can enjoy our Italian dishes in our restaurant and take away the ingredients from our deli to recreate their Italian feast at home. We also have an online shop from which allows customers to order online quickly and easily with seamless deliveries straight to their front door. All of this of course requires preparation, which is all done in our very own production kitchen in Peckham, Cucina da Lina, where we develop our high-quality Italian recipes. What's in it for you as a chef? Competitive remuneration. Ongoing opportunities for training and development, learning how to make artisan pastas, sauces and deserts, by hand. Being a part of an amazing team. High quality, freshly prepared staff meals daily. Membership of Hospitality Action (Mental Health Support) Employee Discounts across White Rabbit Restaurants Generous refer a friend scheme (£500) About the role: As a starter chef/preparation chef, you will work together with a team of pasta chefs, you will assist them with the preparation and you will work during lunch and dinner preparing sides, appetizers, and salads. You will work from our Lina Stores Restaurant in Kings Cross and you will ensure the consistency and quality of all of our dishes. Level 2 H&S/Food hygiene is essential, alongside being driven and passionate to learn and grow yourself in the kitchen. You are: A talented chef, who is excited to learn specialist Italian cookery skills. You are focused, proactive, and a great communicator. Alongside, being naturally organised, efficient and detail orientated. If this role sounds like a good fit for you, then please apply for the opportunity to work with us in our Kings Cross Restaurant! Job Type: Full-time Salary: £11.59-£14.00 per hour Benefits: Company pension Discounted or free food Employee discount Language training provided Referral programme Schedule: 10 hour shift 8 hour shift
Calici Restaurant its looking for an experienced Pasta Chef to join our company . Ideal Candidate: -Previous experience as a Pasta Chef . -A passion for food and working with fresh and high quality ingredients . -An excellent leader with a positive and enthusiastic attitude. -Previous experience of working within high volume and fast paced kitchen click apply for full job details
Dec 04, 2022
Full time
Calici Restaurant its looking for an experienced Pasta Chef to join our company . Ideal Candidate: -Previous experience as a Pasta Chef . -A passion for food and working with fresh and high quality ingredients . -An excellent leader with a positive and enthusiastic attitude. -Previous experience of working within high volume and fast paced kitchen click apply for full job details
An established Italian Restaurant close to Sheffield, is recruiting for a Sous Chef with experience in Italian cuisine. The restaurant offers authentic Italian Cuisine cooked to a high standard and has an excellent reputation locally. In this role of Sous Chef, you will be assisting to lead a team of 6 chefs to deliver freshly prepared and cooked dishes with an emphasis on pizzas, pasta, fish and meats along with chefs specials. The restaurant is open in the evenings from Tuesday to Saturday and all day on a Sunday. Requirements: A Sous chef who has a proven track record of promoting teamwork, is enthusiastic, courteous, pays excellent attention to details and is flexible with a can-do attitude. A Sous chef who has experience working in fresh food Italian restaurants and works effectively and efficiently to a high standard and remains calm under pressure. Benefits Include: Uniform Provided Meals on Duty Straight Shifts Significant share of tips Excellent Opportunities to Progress This is a permanent position If you are interested in this position or would like information on the other positions, we are recruiting for, or any temporary assignments please send your CV and our consultant Tony Papa will do his utmost to assist you in your search for employment. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
Dec 02, 2022
Full time
An established Italian Restaurant close to Sheffield, is recruiting for a Sous Chef with experience in Italian cuisine. The restaurant offers authentic Italian Cuisine cooked to a high standard and has an excellent reputation locally. In this role of Sous Chef, you will be assisting to lead a team of 6 chefs to deliver freshly prepared and cooked dishes with an emphasis on pizzas, pasta, fish and meats along with chefs specials. The restaurant is open in the evenings from Tuesday to Saturday and all day on a Sunday. Requirements: A Sous chef who has a proven track record of promoting teamwork, is enthusiastic, courteous, pays excellent attention to details and is flexible with a can-do attitude. A Sous chef who has experience working in fresh food Italian restaurants and works effectively and efficiently to a high standard and remains calm under pressure. Benefits Include: Uniform Provided Meals on Duty Straight Shifts Significant share of tips Excellent Opportunities to Progress This is a permanent position If you are interested in this position or would like information on the other positions, we are recruiting for, or any temporary assignments please send your CV and our consultant Tony Papa will do his utmost to assist you in your search for employment. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
Phoenix Resourcing Services (Holdings)Ltd
City, London
Package for Chef De Partie Contracted to 40 hours per week Monday to Friday. 7am-3:00 pm Bank holiday off Weekends off We are currently recruiting for a new venture working in a well known contract catering company. Amazing opportunity to work in a very big and organized kitchen. Different type of food been made every day, selection of pasta, salads, proteins and grill section click apply for full job details
Nov 22, 2022
Full time
Package for Chef De Partie Contracted to 40 hours per week Monday to Friday. 7am-3:00 pm Bank holiday off Weekends off We are currently recruiting for a new venture working in a well known contract catering company. Amazing opportunity to work in a very big and organized kitchen. Different type of food been made every day, selection of pasta, salads, proteins and grill section click apply for full job details
Prep Chef/Chef de Partie - High quality, Italian/Mediterranean restaurant Central London Daytime Shifts - big focus on prep and Mise en place Benefits of the role include: Daytime hours only paid overtime by the hour Free food on shift Company Pension Scheme To apply for this role, the client is looking for applicants who: Passion for preparing and cooking quality fresh food. Experience dealing with large workloads Great communication skills and the ability to work in a busy environment. The Client Our client is a high quality, Mediterranean/ Italian restaurant located in central London. Our client serves simple, high-quality dishes prepared with the best produce from and authentic ingredients. They are looking for a hard- working, passionate Chef de Partie/Prep chef to join their fantastic team. Experience working on pass, grill, pasta, sauce, larder, starters and cold in high quality, fresh food kitchens as Chef de partie or Pasta Chef would be ideal assisting in application to this role. Interested and want to know more? Apply now and we'll be in touch! INDBOH
Jul 08, 2022
Full time
Prep Chef/Chef de Partie - High quality, Italian/Mediterranean restaurant Central London Daytime Shifts - big focus on prep and Mise en place Benefits of the role include: Daytime hours only paid overtime by the hour Free food on shift Company Pension Scheme To apply for this role, the client is looking for applicants who: Passion for preparing and cooking quality fresh food. Experience dealing with large workloads Great communication skills and the ability to work in a busy environment. The Client Our client is a high quality, Mediterranean/ Italian restaurant located in central London. Our client serves simple, high-quality dishes prepared with the best produce from and authentic ingredients. They are looking for a hard- working, passionate Chef de Partie/Prep chef to join their fantastic team. Experience working on pass, grill, pasta, sauce, larder, starters and cold in high quality, fresh food kitchens as Chef de partie or Pasta Chef would be ideal assisting in application to this role. Interested and want to know more? Apply now and we'll be in touch! INDBOH
