Senior Wok Chef Rosa's Thai Cafe, a growing restaurant group with over 46 locations nationwide, is seeking a Senior Wok Chef to join our team as the Number 2 to our Head Chef. We are looking for a kind-hearted, hardworking food lover with strong experience in Asian cuisine and proficiency in wok cooking. Ideally, candidates will have at least 1 year of experience as a Sous Chef in a casual or fine dining setting. The Senior Wok Chef will assist the Head Chef in leading the kitchen and ensuring the highest quality of our authentic Thai dishes. Our benefits include: Competitive salary up to £18 per hour including tronc Delicious Thai food and bottomless drinks on every shift Access to 50% of wages before pay day Performance-based rewards 50% discount at all Rosa's restaurants Annual staff party and wellbeing support Enhanced holiday and pension schemes Chance to win a trip to Thailand annually Wage stream discount vouchers and bike to work scheme Opportunities for career growth and development If you are passionate about Asian cuisine and want to be part of a vibrant team, we would love to hear from you!
Jul 29, 2025
Full time
Senior Wok Chef Rosa's Thai Cafe, a growing restaurant group with over 46 locations nationwide, is seeking a Senior Wok Chef to join our team as the Number 2 to our Head Chef. We are looking for a kind-hearted, hardworking food lover with strong experience in Asian cuisine and proficiency in wok cooking. Ideally, candidates will have at least 1 year of experience as a Sous Chef in a casual or fine dining setting. The Senior Wok Chef will assist the Head Chef in leading the kitchen and ensuring the highest quality of our authentic Thai dishes. Our benefits include: Competitive salary up to £18 per hour including tronc Delicious Thai food and bottomless drinks on every shift Access to 50% of wages before pay day Performance-based rewards 50% discount at all Rosa's restaurants Annual staff party and wellbeing support Enhanced holiday and pension schemes Chance to win a trip to Thailand annually Wage stream discount vouchers and bike to work scheme Opportunities for career growth and development If you are passionate about Asian cuisine and want to be part of a vibrant team, we would love to hear from you!
Executive Chef Manager - Monday to Friday London Contract: Full Time , Permanent Salary: £ 50,000 per annum Hours: 40 per week A private day school for girls aged 11-18 located in the City of Westminster, London. Catering for about 600 students and teachers daily. We offer a core feeding of Breakfast AM & PM break, lunch and 6th Form café. There is also some hospitality at this location. It operates Monday to Friday and is Term Time only. This location benefits from great transport links. We are looking for a talented Executive Chef Manager to join our team at one of our prestigious locations in London. You will have previous experience of working within a fast-paced kitchen at Head Chef level (ideally within either contract catering - B&I or Independent Education). You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus which YOU create! You will be creative and have the opportunity to showcase your skillset every day. ROLE REQUIREMENTS (TASKS & RESPONSIBILTIES): To operate, monitor and control the Food Production and Service Production to ensure that the food is produced and presented to the highest possible standards, according to the stated Thomas Franks standards and all specified client requirements. Responsible for ensuring that the Thomas Franks Fresh Food standards are adhered to by all members of staff, making the best use of local, sustainably sourced and in-season produce at all times using the Company approved suppliers. Ensure that the menus are planned are devised for their nutritional value, making the best use of current food styles and customer expectations for daily service and any functions, hospitality or special events. Ensure the prompt service of all meals and service at all times to the company / clients standards. Restock and replenish stocks and consumables as required during service periods, pre-empt customer needs and achieve optimum customer service delivery. The Executive Head Chef must ensure that all production, storage and service areas and equipment are maintained in a hygienic and clean condition, demonstrating a thorough understanding of food safety and health and safety legislation on a daily basis. Practices are to be monitored and reviewed frequently to ensure standards are set and maintained effectively. Ensure that the preparation of all food for sale/service is to prepared within exemplary standards of hygiene and food safety, ensuring that all members of subordinate members of staff adhere to these procedures on health, safety and hygiene to at all times. Keep the Front of house informed of any food running out and pre-empt any delays in customer waiting. To assist in the preparation of planning menus, rotas, placing of orders. Ensure that the kitchen operates in line with current health & safety regulations. To attend meetings and training courses as required. GENERAL RESPONSIBILITIES: Ensure attendance to all staff meetings as required. Ensure that all policies and procedural requirements of both legislation and company are adhered to in order to promote a professional and flexible approach at all times. To ensure personal presentation is of the highest standard at all times. Ensure all necessary checks are carried out in the service and associated areas for food temperatures. Carry out all reasonable request of the management. PERSON SPECIFICATION: Team working abilities, Listening skills, the ability to work on own initiative, impeccable personal presentation, hygiene and behaviour to others, Food hygiene certificate preferred. The ability to be adaptable and be flexible as necessary. Reliable, Honest and able to demonstrate an open attentive approach to customer service. Willingness to learn new skills and take some responsibility. Ability to demonstrate a good understanding and use of verbal English. Ability to demonstrate a good standard of written English and reading skills. Similar experience of customer and / or food preparation environment is essential. Hold a recognised cooking qualification such as City & Guild 706/1 & 2 or equivalent. • Wider wallet scheme (discounts at major retailers, restaurants, gyms etc). • Free meals on duty • Volunteers leave - up to one day per year. • Enhanced maternity, paternity and adoptive leave. • Cycle to work scheme. • Recommend a friend bonus. • Unrivalled individual training and development. • Well established apprenticeship programme. • Team & company social events. • Employee assistance programme. • Workplace pension. • Excellent career progression within a leading independent contract caterer. About us Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success. Disclaimer All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role. An enhanced DBS, Identity & reference checks (covering the last five years) will form part of the selection process. As an organisation using the Disclosure Barring Service (DBS) Disclosure service to assess applicants' suitability for positions of trust, Thomas Franks Ltd complies fully with the DBS Code of Practice and undertakes to treat all applicants for positions fairly. We are committed to safeguarding the welfare of children and undertake not to discriminate unfairly against any subject of a Disclosure based on conviction or other information revealed. However, for any post in a school please be aware that any application is exempt from the Rehabilitation of Offenders Act 1974 and as such any criminal conviction, caution or bind-over must be declared. Diversity and Inclusion at Thomas Franks We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.
Jul 28, 2025
Full time
Executive Chef Manager - Monday to Friday London Contract: Full Time , Permanent Salary: £ 50,000 per annum Hours: 40 per week A private day school for girls aged 11-18 located in the City of Westminster, London. Catering for about 600 students and teachers daily. We offer a core feeding of Breakfast AM & PM break, lunch and 6th Form café. There is also some hospitality at this location. It operates Monday to Friday and is Term Time only. This location benefits from great transport links. We are looking for a talented Executive Chef Manager to join our team at one of our prestigious locations in London. You will have previous experience of working within a fast-paced kitchen at Head Chef level (ideally within either contract catering - B&I or Independent Education). You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus which YOU create! You will be creative and have the opportunity to showcase your skillset every day. ROLE REQUIREMENTS (TASKS & RESPONSIBILTIES): To operate, monitor and control the Food Production and Service Production to ensure that the food is produced and presented to the highest possible standards, according to the stated Thomas Franks standards and all specified client requirements. Responsible for ensuring that the Thomas Franks Fresh Food standards are adhered to by all members of staff, making the best use of local, sustainably sourced and in-season produce at all times using the Company approved suppliers. Ensure that the menus are planned are devised for their nutritional value, making the best use of current food styles and customer expectations for daily service and any functions, hospitality or special events. Ensure the prompt service of all meals and service at all times to the company / clients standards. Restock and replenish stocks and consumables as required during service periods, pre-empt customer needs and achieve optimum customer service delivery. The Executive Head Chef must ensure that all production, storage and service areas and equipment are maintained in a hygienic and clean condition, demonstrating a thorough understanding of food safety and health and safety legislation on a daily basis. Practices are to be monitored and reviewed frequently to ensure standards are set and maintained effectively. Ensure that the preparation of all food for sale/service is to prepared within exemplary standards of hygiene and food safety, ensuring that all members of subordinate members of staff adhere to these procedures on health, safety and hygiene to at all times. Keep the Front of house informed of any food running out and pre-empt any delays in customer waiting. To assist in the preparation of planning menus, rotas, placing of orders. Ensure that the kitchen operates in line with current health & safety regulations. To attend meetings and training courses as required. GENERAL RESPONSIBILITIES: Ensure attendance to all staff meetings as required. Ensure that all policies and procedural requirements of both legislation and company are adhered to in order to promote a professional and flexible approach at all times. To ensure personal presentation is of the highest standard at all times. Ensure all necessary checks are carried out in the service and associated areas for food temperatures. Carry out all reasonable request of the management. PERSON SPECIFICATION: Team working abilities, Listening skills, the ability to work on own initiative, impeccable personal presentation, hygiene and behaviour to others, Food hygiene certificate preferred. The ability to be adaptable and be flexible as necessary. Reliable, Honest and able to demonstrate an open attentive approach to customer service. Willingness to learn new skills and take some responsibility. Ability to demonstrate a good understanding and use of verbal English. Ability to demonstrate a good standard of written English and reading skills. Similar experience of customer and / or food preparation environment is essential. Hold a recognised cooking qualification such as City & Guild 706/1 & 2 or equivalent. • Wider wallet scheme (discounts at major retailers, restaurants, gyms etc). • Free meals on duty • Volunteers leave - up to one day per year. • Enhanced maternity, paternity and adoptive leave. • Cycle to work scheme. • Recommend a friend bonus. • Unrivalled individual training and development. • Well established apprenticeship programme. • Team & company social events. • Employee assistance programme. • Workplace pension. • Excellent career progression within a leading independent contract caterer. About us Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success. Disclaimer All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role. An enhanced DBS, Identity & reference checks (covering the last five years) will form part of the selection process. As an organisation using the Disclosure Barring Service (DBS) Disclosure service to assess applicants' suitability for positions of trust, Thomas Franks Ltd complies fully with the DBS Code of Practice and undertakes to treat all applicants for positions fairly. We are committed to safeguarding the welfare of children and undertake not to discriminate unfairly against any subject of a Disclosure based on conviction or other information revealed. However, for any post in a school please be aware that any application is exempt from the Rehabilitation of Offenders Act 1974 and as such any criminal conviction, caution or bind-over must be declared. Diversity and Inclusion at Thomas Franks We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.
Newly Opened Luxurious Care Home! 2nd Chef £16.06 per hour plus company benefits Full Time Hours A Top 20 Care Home Group 2025! Awarded One of the UK s Best Companies To Work For Merriman Grange is a luxurious residential and dementia care home based in Worthing offering state-of-the-art facilities, which include 72 large ensuite bedrooms and 5 luxury care suites. The home also features luxurious lounges and dining rooms, an on-site café bar, a cinema and a professional hair and beauty salon. We are looking for someone who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents day by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety. We aim to provide a fine dining experience with varied choices for every mealtime but also providing all catering for private events for our residents. Working in a spacious, exceptionally well equipped kitchen, you will need to be hard working, professional and reliable. Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. You will need to have the passion to work with the catering team showcasing innovative and fine dining standard of food. You will be mentored and trained further by the Head Chef and encouraged to contribute to the kitchen's ideas and menus.
Jul 28, 2025
Full time
Newly Opened Luxurious Care Home! 2nd Chef £16.06 per hour plus company benefits Full Time Hours A Top 20 Care Home Group 2025! Awarded One of the UK s Best Companies To Work For Merriman Grange is a luxurious residential and dementia care home based in Worthing offering state-of-the-art facilities, which include 72 large ensuite bedrooms and 5 luxury care suites. The home also features luxurious lounges and dining rooms, an on-site café bar, a cinema and a professional hair and beauty salon. We are looking for someone who is both energetic and passionate about providing exceptional food. Working from a variety of menus created by the Head Chef, you will ensure that mealtimes are a highlight of our residents day by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and health and safety. We aim to provide a fine dining experience with varied choices for every mealtime but also providing all catering for private events for our residents. Working in a spacious, exceptionally well equipped kitchen, you will need to be hard working, professional and reliable. Our Chef is looking for someone who has at least 2 year's catering experience, ideally Chef de Partie level with NVQ 2/3. You will need to have the passion to work with the catering team showcasing innovative and fine dining standard of food. You will be mentored and trained further by the Head Chef and encouraged to contribute to the kitchen's ideas and menus.
Dyson is a global technology company with a unique philosophy - to solve problems that others ignore, first. It transforms every category it enters with radical and iconic re-inventions that work, perform and look very different. Dyson Estates consists of 160 properties including offices, RDD facilities, manufacturing sites and direct retail stores and is growing with the expansion of our HQ in Singapore - St James Power Station. Five years ago 80% of Dyson's business was full-sized vacuum cleaners. Today, its digital motor powered cordless vacuums, robots, Airblade hand dryers, bladeless fans, humidifiers, purifiers, heaters and Personal care are powering its growth in 75 countries around the world. Dyson is rapidly expanding; in its new and core categories, and across all global markets. The next five years are going to be Dyson's biggest and busiest yet. By 2025, there will be 100 new machines, 3 new product portfolios and Dyson's headcount will have grown. With this pace of growth, these ambitious plans, and the complexities of global expansion, it is natural that Dyson is working towards creating great spaces to work in. About The Role Our mission is to provide workspace that matches our business aspirations. We create spaces that support our employee's well-being and provide facilities that enable our people to have the best employee experience whilst at work. The role will include setting the direction and ensuring consistency for delivery, standards, quality and ways of working in all catering locations in the UK and Dyson events. Skills and expertise as a customer-focused strategic leader, collaborator and influences are key to interacting effectively with Head of Food Quality and the various stakeholders in relation to Dyson events. This role reports into the Head of Estates Operations UK and works collaboratively with the Head of Food Quality to ensure high standards are maintained. This role is accountable for the Catering operations across our UK sites, as well as the leadership of our UK catering teams. You will: Work with colleagues in Estates Delivery to assess new Dyson locations in the UK identifying whether catering should be in house/out house and carry out workforce planning Check and approve architecture and design for new catering locations and refurbishments to ensure they meet the needs and requirements of the catering team along with the Head of Food Quality Carry out regular audits to assess quality, processes and food standards are upheld and adhered to in all Dyson Cafes. Lead through the Head Chef to deliver all improvements identified Identify continuous improvements such as simplifying processes and implementing solutions to enable the cafes to deliver to high volumes to ensure consistency, improved standards and customer experience Work with and negotiate preferred suppliers and act as an escalation point in the management of suppliers Work with the Head of Food Quality to implement new ideas and ensure standards are maintained through the catering team Act as the single point of contact for Forward Dyson and Catering initiatives across Dyson UK Act as the single point of contact for event requests in the absence of the Roundhouse and Events manager Lead the people management of the Catering teams, ensuring we attract and retain the right people Works collaboratively with CoEs to deliver new initiatives e.g. Comms Manages expectations of senior stakeholders and actively seeks feedback from the business Financial accountability and budgeting for Catering Organise and source new equipment Ensure adherence to H & S Standards, COSHH and Food Hygiene and ensure the catering team are compliant About You We're looking for someone who is: An experienced leader who understands the logistic and operations of running both events and in house and out house catering offerings Able to drive standards, consistency and quality through the Head Chef/chef managers Has an eye for detail Experienced in negotiating with suppliers Can make sound decisions on continuous improvement Strong communicator and influencer to ensure all locations are aligned Creative individual with a passion for good customer service and high-quality fresh foods Can demonstrate good stakeholder management and manage expectations Resilient in their approach Catering related qualifications advantageous Performance-related bonus scheme Life assurance Discounts on Dyson machines and retail purchases Free bus travel to and from campus (from Bristol, Bath, Chippenham, and Swindon) Lifestyle Generous holiday allowance of 27 days (plus bank holidays) Free on-site parking Free on-site lunches, fruit, and hot drinks Access to on-site sports centre, gym, hair salon, and lifestyle assistance Electric vehicle salary sacrifice scheme Option to purchase additional holiday days Health Private medical insurance and dental insurance Employee assistance programme Digital GP services On-site physiotherapy and GP services Prescription service Fertility treatment support Dyson is an equal opportunity employer. We know that great minds don't think alike, and it takes all kinds of minds to make our technology so unique. We welcome applications from all backgrounds and employment decisions are made without regard to race, colour, religion, national or ethnic origin, sex, sexual orientation, gender identity or expression, age, disability, protected veteran status or other any other dimension of diversity.
Jul 25, 2025
Full time
Dyson is a global technology company with a unique philosophy - to solve problems that others ignore, first. It transforms every category it enters with radical and iconic re-inventions that work, perform and look very different. Dyson Estates consists of 160 properties including offices, RDD facilities, manufacturing sites and direct retail stores and is growing with the expansion of our HQ in Singapore - St James Power Station. Five years ago 80% of Dyson's business was full-sized vacuum cleaners. Today, its digital motor powered cordless vacuums, robots, Airblade hand dryers, bladeless fans, humidifiers, purifiers, heaters and Personal care are powering its growth in 75 countries around the world. Dyson is rapidly expanding; in its new and core categories, and across all global markets. The next five years are going to be Dyson's biggest and busiest yet. By 2025, there will be 100 new machines, 3 new product portfolios and Dyson's headcount will have grown. With this pace of growth, these ambitious plans, and the complexities of global expansion, it is natural that Dyson is working towards creating great spaces to work in. About The Role Our mission is to provide workspace that matches our business aspirations. We create spaces that support our employee's well-being and provide facilities that enable our people to have the best employee experience whilst at work. The role will include setting the direction and ensuring consistency for delivery, standards, quality and ways of working in all catering locations in the UK and Dyson events. Skills and expertise as a customer-focused strategic leader, collaborator and influences are key to interacting effectively with Head of Food Quality and the various stakeholders in relation to Dyson events. This role reports into the Head of Estates Operations UK and works collaboratively with the Head of Food Quality to ensure high standards are maintained. This role is accountable for the Catering operations across our UK sites, as well as the leadership of our UK catering teams. You will: Work with colleagues in Estates Delivery to assess new Dyson locations in the UK identifying whether catering should be in house/out house and carry out workforce planning Check and approve architecture and design for new catering locations and refurbishments to ensure they meet the needs and requirements of the catering team along with the Head of Food Quality Carry out regular audits to assess quality, processes and food standards are upheld and adhered to in all Dyson Cafes. Lead through the Head Chef to deliver all improvements identified Identify continuous improvements such as simplifying processes and implementing solutions to enable the cafes to deliver to high volumes to ensure consistency, improved standards and customer experience Work with and negotiate preferred suppliers and act as an escalation point in the management of suppliers Work with the Head of Food Quality to implement new ideas and ensure standards are maintained through the catering team Act as the single point of contact for Forward Dyson and Catering initiatives across Dyson UK Act as the single point of contact for event requests in the absence of the Roundhouse and Events manager Lead the people management of the Catering teams, ensuring we attract and retain the right people Works collaboratively with CoEs to deliver new initiatives e.g. Comms Manages expectations of senior stakeholders and actively seeks feedback from the business Financial accountability and budgeting for Catering Organise and source new equipment Ensure adherence to H & S Standards, COSHH and Food Hygiene and ensure the catering team are compliant About You We're looking for someone who is: An experienced leader who understands the logistic and operations of running both events and in house and out house catering offerings Able to drive standards, consistency and quality through the Head Chef/chef managers Has an eye for detail Experienced in negotiating with suppliers Can make sound decisions on continuous improvement Strong communicator and influencer to ensure all locations are aligned Creative individual with a passion for good customer service and high-quality fresh foods Can demonstrate good stakeholder management and manage expectations Resilient in their approach Catering related qualifications advantageous Performance-related bonus scheme Life assurance Discounts on Dyson machines and retail purchases Free bus travel to and from campus (from Bristol, Bath, Chippenham, and Swindon) Lifestyle Generous holiday allowance of 27 days (plus bank holidays) Free on-site parking Free on-site lunches, fruit, and hot drinks Access to on-site sports centre, gym, hair salon, and lifestyle assistance Electric vehicle salary sacrifice scheme Option to purchase additional holiday days Health Private medical insurance and dental insurance Employee assistance programme Digital GP services On-site physiotherapy and GP services Prescription service Fertility treatment support Dyson is an equal opportunity employer. We know that great minds don't think alike, and it takes all kinds of minds to make our technology so unique. We welcome applications from all backgrounds and employment decisions are made without regard to race, colour, religion, national or ethnic origin, sex, sexual orientation, gender identity or expression, age, disability, protected veteran status or other any other dimension of diversity.
chef de partie required for a kitchen within driving distance of wakefield, they have parking on site and it is mainly DAYTIME HOURS. get your evenings off. £27k salary, 40hr week. The role This is a small team within this cafe, you will work with the head chef and sous chef to ensure the kitchen runs smoothly, With it being a cafe, you will work around areas of the kitchen and be multi skilled. You will prep the fridges and cook breakfast and lunches. This role will include all the standard chef de partie duties. Experience We are looking for a chef de partie from a fresh food background, you will be able to cook breakfasts, brunch, lunches. you will have good knife skills and able to cook a range of meals chef de partie £27k salary 40hrs Daytime hours, food served to 3pm In July and August they do food on a friday and saturday evening as well - rest year all evenings are off. driving distance of wakefield. Next Step: HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, we ve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, we ll save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles and does not offer temporary or agency work.
Jul 23, 2025
Full time
chef de partie required for a kitchen within driving distance of wakefield, they have parking on site and it is mainly DAYTIME HOURS. get your evenings off. £27k salary, 40hr week. The role This is a small team within this cafe, you will work with the head chef and sous chef to ensure the kitchen runs smoothly, With it being a cafe, you will work around areas of the kitchen and be multi skilled. You will prep the fridges and cook breakfast and lunches. This role will include all the standard chef de partie duties. Experience We are looking for a chef de partie from a fresh food background, you will be able to cook breakfasts, brunch, lunches. you will have good knife skills and able to cook a range of meals chef de partie £27k salary 40hrs Daytime hours, food served to 3pm In July and August they do food on a friday and saturday evening as well - rest year all evenings are off. driving distance of wakefield. Next Step: HtE Recruitment is here to help you secure your next permanent chef role. Since 2007, we ve placed hundreds of chefs into positions like Chef de Partie, Pastry Chef, Sous Chef, and Head Chef across the UK. By applying, we ll save your contact details to discuss this role. See our website or email for our GDPR privacy policy. All candidates must have the right to work in the UK, We can not help with sponsorship. HtE Recruitment acts as a Recruitment Agency & only handles permanent chef roles and does not offer temporary or agency work.
Chef £17p/hr Daytime Hours Maidenhead The Client Our client are a highly reputable cafe in a successful Garden Centre in Maidenhead. They have an excellent reputation for breakfasts, lunches and cream teas, served in stunning glasshouse building overlooking a scenic walled garden. The Role As Chef you will be able to lead a small team serving a 70 cover daytime only cafe. The cafe serve a contemporary, fresh, quality breakfast menu, light lunches, snacks, daily specials, Afternoon Tea, coffees and home-made cakes with as much as possible sourced locally. Requirements We are seeking a friendly and professional Chef to join and lead a close-knit kitchen team to contribute and deliver in all aspects quality and service to our customers. You must have excellent communication skills, and show a keen interest in developing menus, cost management, and team building. A passion and flare for baking would be a key advantage. The Café is open 7 days per week so some weekend working is a requirement of this role. Benefits: Employee discount • Free parking • On-site parking • Store discount Schedule: • 8 hour shift • Day shift • Weekend availability Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
Jul 16, 2025
Full time
Chef £17p/hr Daytime Hours Maidenhead The Client Our client are a highly reputable cafe in a successful Garden Centre in Maidenhead. They have an excellent reputation for breakfasts, lunches and cream teas, served in stunning glasshouse building overlooking a scenic walled garden. The Role As Chef you will be able to lead a small team serving a 70 cover daytime only cafe. The cafe serve a contemporary, fresh, quality breakfast menu, light lunches, snacks, daily specials, Afternoon Tea, coffees and home-made cakes with as much as possible sourced locally. Requirements We are seeking a friendly and professional Chef to join and lead a close-knit kitchen team to contribute and deliver in all aspects quality and service to our customers. You must have excellent communication skills, and show a keen interest in developing menus, cost management, and team building. A passion and flare for baking would be a key advantage. The Café is open 7 days per week so some weekend working is a requirement of this role. Benefits: Employee discount • Free parking • On-site parking • Store discount Schedule: • 8 hour shift • Day shift • Weekend availability Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
Angela Hartnett is on the lookout for a Demi Chef de Partie to join our Murano family. Working at Cafe Murano will teach you to create high quality Italian food using the best produce and suppliers, working alongside Angela herself and our incredible kitchen teams. We are committed to investing in our people and fostering a strong sense of family and mutual respect. We celebrate individuality and diversity with our teams coming from all over the world. You will have opportunities to develop, progress and learn from our inspiring leaders, who encourage creativity and welcome new ideas. Our Demi Chef De Partie Company Benefits: No zero hour contracts - we guarantee 30 hours Flexible rota's released 2 weeks in advance to ensure a healthy work-life balance Good quality team meals at lunch and dinner where we all eat together All uniform provided or paid for We also provide a yearly uniform allowance available to replace any old uniform when needed Cash bonus awards given to those who we recognise go the extra mile! Introduce a friend bonus £1000 Up to 28 days paid holiday (including service charge) increasing with length of service 50% off (including complimentary drinks & starters) when you dine in any of our restaurants - for you and up to 5 of your friends Access to employee assistance programme including 24/7 online GP, counselling, legal advice Access to the company benefits programme offering discounts on shopping, travel, restaurants, brands such as Apple, Nike, Samsung & more Wagestream - a money management app that gives you access to a percentage of your pay as you earn! Fantastic opportunities for career growth and development including professional apprenticeships and accredited training Company parties and events Opportunities to get involved with high profile outside events and festivals Supplier trips - Trips are arranged every year to places such as the Lake District & Brixham to meet our suppliers and really understand where our food comes from. We close our restaurants over the festive period to allow our teams to have a well-deserved break You don't need to be an expert in Italian food as this will be covered in your induction and training programme. You just need to have a great work ethic, positive can-do attitude and be a team player! We put attitude ahead of experience, so if you're not sure you have the right background we will be in touch shortly for a chat.
Jul 13, 2025
Full time
Angela Hartnett is on the lookout for a Demi Chef de Partie to join our Murano family. Working at Cafe Murano will teach you to create high quality Italian food using the best produce and suppliers, working alongside Angela herself and our incredible kitchen teams. We are committed to investing in our people and fostering a strong sense of family and mutual respect. We celebrate individuality and diversity with our teams coming from all over the world. You will have opportunities to develop, progress and learn from our inspiring leaders, who encourage creativity and welcome new ideas. Our Demi Chef De Partie Company Benefits: No zero hour contracts - we guarantee 30 hours Flexible rota's released 2 weeks in advance to ensure a healthy work-life balance Good quality team meals at lunch and dinner where we all eat together All uniform provided or paid for We also provide a yearly uniform allowance available to replace any old uniform when needed Cash bonus awards given to those who we recognise go the extra mile! Introduce a friend bonus £1000 Up to 28 days paid holiday (including service charge) increasing with length of service 50% off (including complimentary drinks & starters) when you dine in any of our restaurants - for you and up to 5 of your friends Access to employee assistance programme including 24/7 online GP, counselling, legal advice Access to the company benefits programme offering discounts on shopping, travel, restaurants, brands such as Apple, Nike, Samsung & more Wagestream - a money management app that gives you access to a percentage of your pay as you earn! Fantastic opportunities for career growth and development including professional apprenticeships and accredited training Company parties and events Opportunities to get involved with high profile outside events and festivals Supplier trips - Trips are arranged every year to places such as the Lake District & Brixham to meet our suppliers and really understand where our food comes from. We close our restaurants over the festive period to allow our teams to have a well-deserved break You don't need to be an expert in Italian food as this will be covered in your induction and training programme. You just need to have a great work ethic, positive can-do attitude and be a team player! We put attitude ahead of experience, so if you're not sure you have the right background we will be in touch shortly for a chat.
HEAD CHEF We've come a long way since our founders Saiphin and Alex opened their first restaurant, but we till have the same goal; to be the best Thai restaurant group on the face of the earth. They couldn't afford new signing at their new restaurant in 2006 (formerly an East End workers Caffe), so retained the name over the door. "Rosa's Cafe" was re-born. Fast forward to present day, and there are now over 46 Rosa's Thai Cafe's around the country; same goals, same values, same great tasting authentic Thai food. Rosa's Thai is looking for a Head Chef to be part of our growing family. We are looking for a confident individual who is guest focused and ready to lead a team. At Rosa's Thai we obsess about the food and we don't mess about with the rest. There are no Thai clichés or theme park interiors here. Just dedication to making the best we possibly can from simple ingredients across our food, products and places. GREAT BENEFITS INCLUDING: Competitive salary plus tronc - up to 45k per annum including tronc Bonus Potential up to 7k per year ! Delicious Thai food on every shift plus bottomless drinks Access 50% of your wages before pay day Performance based rewards 50% off at all Rosa's restaurants Amazing yearly staff party Enhance Holiday and pension Scheme for Length of service Wage stream Discount voucher on popular high street brands Employee assistance programme Bike to work scheme Career advancement for growth and development The chance to win a trip to Thailand every year WHAT DO YOU BRING TO THE TABLE: Strong experience cooking Asian cuisine and confident in handling a wok. Experience with organising rotas and shift patterns for members of the kitchen team We are looking for a leader in our kitchen to help develop our chefs and manage the busy takeaway and dine in orders Experience communicating with food suppliers and capable of managing our stock, forecasting, and utilising ordering systems. A very organised chef who understands the importance behind food safety, with experience complying to health and safety policies. Most importantly, a love of food and a kind heart and we will give you the platform to show your skills!
Jul 13, 2025
Full time
HEAD CHEF We've come a long way since our founders Saiphin and Alex opened their first restaurant, but we till have the same goal; to be the best Thai restaurant group on the face of the earth. They couldn't afford new signing at their new restaurant in 2006 (formerly an East End workers Caffe), so retained the name over the door. "Rosa's Cafe" was re-born. Fast forward to present day, and there are now over 46 Rosa's Thai Cafe's around the country; same goals, same values, same great tasting authentic Thai food. Rosa's Thai is looking for a Head Chef to be part of our growing family. We are looking for a confident individual who is guest focused and ready to lead a team. At Rosa's Thai we obsess about the food and we don't mess about with the rest. There are no Thai clichés or theme park interiors here. Just dedication to making the best we possibly can from simple ingredients across our food, products and places. GREAT BENEFITS INCLUDING: Competitive salary plus tronc - up to 45k per annum including tronc Bonus Potential up to 7k per year ! Delicious Thai food on every shift plus bottomless drinks Access 50% of your wages before pay day Performance based rewards 50% off at all Rosa's restaurants Amazing yearly staff party Enhance Holiday and pension Scheme for Length of service Wage stream Discount voucher on popular high street brands Employee assistance programme Bike to work scheme Career advancement for growth and development The chance to win a trip to Thailand every year WHAT DO YOU BRING TO THE TABLE: Strong experience cooking Asian cuisine and confident in handling a wok. Experience with organising rotas and shift patterns for members of the kitchen team We are looking for a leader in our kitchen to help develop our chefs and manage the busy takeaway and dine in orders Experience communicating with food suppliers and capable of managing our stock, forecasting, and utilising ordering systems. A very organised chef who understands the importance behind food safety, with experience complying to health and safety policies. Most importantly, a love of food and a kind heart and we will give you the platform to show your skills!
HEAD CHEF We've come a long way since our founders Saiphin and Alex opened their first restaurant, but we till have the same goal; to be the best Thai restaurant group on the face of the earth. They couldn't afford new signing at their new restaurant in 2006 (formerly an East End workers Caffe), so retained the name over the door. "Rosa's Cafe" was re-born. Fast forward to present day, and there are now over 46 Rosa's Thai Cafe's around the country; same goals, same values, same great tasting authentic Thai food. Rosa's Thai is looking for a Head Chef to be part of our growing family. We are looking for a confident individual who is guest focused and ready to lead a team. At Rosa's Thai we obsess about the food and we don't mess about with the rest. There are no Thai clichés or theme park interiors here. Just dedication to making the best we possibly can from simple ingredients across our food, products and places. GREAT BENEFITS INCLUDING: Competitive salary plus tronc - up to 45k per annum including tronc Bonus Potential up to 7k per year ! Delicious Thai food on every shift plus bottomless drinks Access 50% of your wages before pay day Performance based rewards 50% off at all Rosa's restaurants Amazing yearly staff party Enhance Holiday and pension Scheme for Length of service Wage stream Discount voucher on popular high street brands Employee assistance programme Bike to work scheme Career advancement for growth and development The chance to win a trip to Thailand every year WHAT DO YOU BRING TO THE TABLE: Strong experience cooking Asian cuisine and confident in handling a wok. Experience with organising rotas and shift patterns for members of the kitchen team We are looking for a leader in our kitchen to help develop our chefs and manage the busy takeaway and dine in orders Experience communicating with food suppliers and capable of managing our stock, forecasting, and utilising ordering systems. A very organised chef who understands the importance behind food safety, with experience complying to health and safety policies. Most importantly, a love of food and a kind heart and we will give you the platform to show your skills!
Jul 12, 2025
Full time
HEAD CHEF We've come a long way since our founders Saiphin and Alex opened their first restaurant, but we till have the same goal; to be the best Thai restaurant group on the face of the earth. They couldn't afford new signing at their new restaurant in 2006 (formerly an East End workers Caffe), so retained the name over the door. "Rosa's Cafe" was re-born. Fast forward to present day, and there are now over 46 Rosa's Thai Cafe's around the country; same goals, same values, same great tasting authentic Thai food. Rosa's Thai is looking for a Head Chef to be part of our growing family. We are looking for a confident individual who is guest focused and ready to lead a team. At Rosa's Thai we obsess about the food and we don't mess about with the rest. There are no Thai clichés or theme park interiors here. Just dedication to making the best we possibly can from simple ingredients across our food, products and places. GREAT BENEFITS INCLUDING: Competitive salary plus tronc - up to 45k per annum including tronc Bonus Potential up to 7k per year ! Delicious Thai food on every shift plus bottomless drinks Access 50% of your wages before pay day Performance based rewards 50% off at all Rosa's restaurants Amazing yearly staff party Enhance Holiday and pension Scheme for Length of service Wage stream Discount voucher on popular high street brands Employee assistance programme Bike to work scheme Career advancement for growth and development The chance to win a trip to Thailand every year WHAT DO YOU BRING TO THE TABLE: Strong experience cooking Asian cuisine and confident in handling a wok. Experience with organising rotas and shift patterns for members of the kitchen team We are looking for a leader in our kitchen to help develop our chefs and manage the busy takeaway and dine in orders Experience communicating with food suppliers and capable of managing our stock, forecasting, and utilising ordering systems. A very organised chef who understands the importance behind food safety, with experience complying to health and safety policies. Most importantly, a love of food and a kind heart and we will give you the platform to show your skills!
Join Brighton i360 - Sous Chefs Wanted at All Levels! From Junior to Senior Sous - take your next step in one of Brighton's most iconic venues. Brighton i360 is more than a landmark - it's home to a vibrant beachfront bar, a buzzing café-bar, and a fast-paced events kitchen. Whether you're an experienced Senior Sous ready to lead, or a rising star hungry for your next challenge, we're looking for talented Sous Chefs to help us deliver creative, high-quality food across all our outlets. What You'll Do: Lead daily kitchen operations and supervise service across multiple sections. Support or deputise for the Head Chef, depending on experience. Help train and develop the wider kitchen team. Assist with ordering, stock control, and kitchen organisation. Maintain the highest standards of food safety and hygiene (HACCP). Contribute to exciting seasonal menus and bespoke event offerings. Foster a collaborative and positive kitchen culture - even when it's busy. What We're Looking For: Sous Chefs at all levels - whether you've just stepped up or have years of experience. A real passion for food, flavour, and presentation. Great communication and leadership skills. Solid knowledge of allergens, HACCP, and kitchen safety. Experience in high-volume service or events is a big bonus. What We Offer: Up to £15 per hour - Depending on experience Service Charge + Tips 50% staff discount on food & drink Opportunities to grow within the Nightcap Group
Jul 10, 2025
Seasonal
Join Brighton i360 - Sous Chefs Wanted at All Levels! From Junior to Senior Sous - take your next step in one of Brighton's most iconic venues. Brighton i360 is more than a landmark - it's home to a vibrant beachfront bar, a buzzing café-bar, and a fast-paced events kitchen. Whether you're an experienced Senior Sous ready to lead, or a rising star hungry for your next challenge, we're looking for talented Sous Chefs to help us deliver creative, high-quality food across all our outlets. What You'll Do: Lead daily kitchen operations and supervise service across multiple sections. Support or deputise for the Head Chef, depending on experience. Help train and develop the wider kitchen team. Assist with ordering, stock control, and kitchen organisation. Maintain the highest standards of food safety and hygiene (HACCP). Contribute to exciting seasonal menus and bespoke event offerings. Foster a collaborative and positive kitchen culture - even when it's busy. What We're Looking For: Sous Chefs at all levels - whether you've just stepped up or have years of experience. A real passion for food, flavour, and presentation. Great communication and leadership skills. Solid knowledge of allergens, HACCP, and kitchen safety. Experience in high-volume service or events is a big bonus. What We Offer: Up to £15 per hour - Depending on experience Service Charge + Tips 50% staff discount on food & drink Opportunities to grow within the Nightcap Group
Internal Logistics at The Newt in Somerset
Galhampton, Somerset
Warehouse Operative and Driver £12.88 per hour plus performance bonus and fantastic benefits 40 hours per week, including regular weekends and bank holidays Driving License Required Advert closes: 14th July 2025 Take a look at our website Our Estate Logistics Warehouse Team The Estate Logistics Team is an essential function for the estate, supplying services across all areas of the business from our Avalon base. The main functions of the department are: Receiving and storage of all central procurement stock for The Newt Management of warehouse stock and storage areas Logistics services from food production areas to warehouse and receiving departments Processing and fulfilment of supply orders to internal departments Processing external purchase orders into the warehouse Avalon is the operational side of The Newt with a range of functional areas including e-commerce fulfilment, central procurement, butchery, bakery, food production kitchen, commercial produce growing and livestock. Warehouse Operative and Driver This role is responsible for warehouse operations including order picking, goods-in inspection, receipt and put away, stock taking and warehouse hygiene - a strong attention to detail and problem-solving ability is key. In addition, the role will deliver picked orders and other items between internal delivery points across The Newt estate including our warehouses, hotels, restaurants, cafes, food and beverage outlets and other departments. Aligned to the working days of the wider business, the Estate Logistics Team operates 7 days a week, so regular weekend work is expected by all team members. What we can offer A positive workplace environment with opportunities to develop both personally and professionally. Stay in shape with our complimentary use of our gym and wellbeing classes Look after your wellbeing with complimentary access to our Spa and swimming pools and our exclusive benefit of 50% of Spa Treatments. Enjoy shopping in both our shops on estate and online with 30% discount for all our colleagues and free delivery for any online purchases. Discover exclusive perks with our Discounted hotel stays for staff, accompanied by a fantastic 30% discount at our restaurants. Complimentary garden membership for the Newt and our partner gardens including the Eden Project, Kew Gardens and The Lost Gardens of Heligan Complimentary meal whilst on shift, created using fresh produce from our estate by our dedicated staff food chefs We value your hard work and recognise your achievements through our colleague recognition programme "Newt Awards" with the opportunity to achieve a variety of amazing rewards including a complimentary Hotel Stay. Support from our Employee Assistance Programme for both yourself and your family A team that knows how to have fun with regular team engagement activities including monthly Gather and Grow Motivational Speakers and our regular fun squad events, which include activities such as Go-Karting and Wine Tasting, to name but a few. Access your earnings at anytime with Wagestream, with access to nationwide brand discounts Up to 30 days annual leave each year for our full-time team Key Responsibilities: Receiving and forwarding goods and deliveries in and out of the to the correct point of contact/storage area in a timely and safe way Following all requisitioning and stock control procedures for stock leaving the warehouse including the identification of damaged, unacceptable or incorrect items. Order picking using electronic picking scanners Delivery of items to a set time schedule Keeping all records organised and up to date Maintaining clean, tidy and hygienic working areas to required standards Applying health and safety best practice across all aspects of the role, especially for food and beverage items Skills and Experience At least one-year previous experience in a similar role Valid UK Driving licence Experience of working with fresh food items is an advantage. Food safety and HACCP knowledge is an advantage Forklift licence - counterbalance (or the ability to be put on a course) Flexi-truck Licence (or the ability to be put on a course) Stock taking procedures and processes Positive attitude and good communication skills. Flexibility to respond to a range of different work situations. Ability to work on your own or as part of a team. Have a good eye for detail. Who are we - The Newt in Somerset Nestled within an expanse of rolling fields and steeped in ancient history, our luxury country estate stands as a haven of refined elegance, inviting guests to explore acres of captivating gardens, meandering pathways, and enriching exhibitions - accessible 364 days a year for our members. Our hotel extends a warm welcome, offering a home-away-from-home experience where impeccable service flourishes in an ambiance of unassuming sophistication. Beyond the estate, the Newt's essence remains tangible, with our Ecommerce teams delivering our finest products to homes, while media and membership endeavours keep them informed of our latest developments. Behind the scenes, a tapestry of talented teams - from Housekeeping to HR, Finance to Farming - collaborates harmoniously, crafting an unforgettable journey of growth, development, and innovation, where every contribution creates unparalleled experiences. INDAVG
Jul 09, 2025
Seasonal
Warehouse Operative and Driver £12.88 per hour plus performance bonus and fantastic benefits 40 hours per week, including regular weekends and bank holidays Driving License Required Advert closes: 14th July 2025 Take a look at our website Our Estate Logistics Warehouse Team The Estate Logistics Team is an essential function for the estate, supplying services across all areas of the business from our Avalon base. The main functions of the department are: Receiving and storage of all central procurement stock for The Newt Management of warehouse stock and storage areas Logistics services from food production areas to warehouse and receiving departments Processing and fulfilment of supply orders to internal departments Processing external purchase orders into the warehouse Avalon is the operational side of The Newt with a range of functional areas including e-commerce fulfilment, central procurement, butchery, bakery, food production kitchen, commercial produce growing and livestock. Warehouse Operative and Driver This role is responsible for warehouse operations including order picking, goods-in inspection, receipt and put away, stock taking and warehouse hygiene - a strong attention to detail and problem-solving ability is key. In addition, the role will deliver picked orders and other items between internal delivery points across The Newt estate including our warehouses, hotels, restaurants, cafes, food and beverage outlets and other departments. Aligned to the working days of the wider business, the Estate Logistics Team operates 7 days a week, so regular weekend work is expected by all team members. What we can offer A positive workplace environment with opportunities to develop both personally and professionally. Stay in shape with our complimentary use of our gym and wellbeing classes Look after your wellbeing with complimentary access to our Spa and swimming pools and our exclusive benefit of 50% of Spa Treatments. Enjoy shopping in both our shops on estate and online with 30% discount for all our colleagues and free delivery for any online purchases. Discover exclusive perks with our Discounted hotel stays for staff, accompanied by a fantastic 30% discount at our restaurants. Complimentary garden membership for the Newt and our partner gardens including the Eden Project, Kew Gardens and The Lost Gardens of Heligan Complimentary meal whilst on shift, created using fresh produce from our estate by our dedicated staff food chefs We value your hard work and recognise your achievements through our colleague recognition programme "Newt Awards" with the opportunity to achieve a variety of amazing rewards including a complimentary Hotel Stay. Support from our Employee Assistance Programme for both yourself and your family A team that knows how to have fun with regular team engagement activities including monthly Gather and Grow Motivational Speakers and our regular fun squad events, which include activities such as Go-Karting and Wine Tasting, to name but a few. Access your earnings at anytime with Wagestream, with access to nationwide brand discounts Up to 30 days annual leave each year for our full-time team Key Responsibilities: Receiving and forwarding goods and deliveries in and out of the to the correct point of contact/storage area in a timely and safe way Following all requisitioning and stock control procedures for stock leaving the warehouse including the identification of damaged, unacceptable or incorrect items. Order picking using electronic picking scanners Delivery of items to a set time schedule Keeping all records organised and up to date Maintaining clean, tidy and hygienic working areas to required standards Applying health and safety best practice across all aspects of the role, especially for food and beverage items Skills and Experience At least one-year previous experience in a similar role Valid UK Driving licence Experience of working with fresh food items is an advantage. Food safety and HACCP knowledge is an advantage Forklift licence - counterbalance (or the ability to be put on a course) Flexi-truck Licence (or the ability to be put on a course) Stock taking procedures and processes Positive attitude and good communication skills. Flexibility to respond to a range of different work situations. Ability to work on your own or as part of a team. Have a good eye for detail. Who are we - The Newt in Somerset Nestled within an expanse of rolling fields and steeped in ancient history, our luxury country estate stands as a haven of refined elegance, inviting guests to explore acres of captivating gardens, meandering pathways, and enriching exhibitions - accessible 364 days a year for our members. Our hotel extends a warm welcome, offering a home-away-from-home experience where impeccable service flourishes in an ambiance of unassuming sophistication. Beyond the estate, the Newt's essence remains tangible, with our Ecommerce teams delivering our finest products to homes, while media and membership endeavours keep them informed of our latest developments. Behind the scenes, a tapestry of talented teams - from Housekeeping to HR, Finance to Farming - collaborates harmoniously, crafting an unforgettable journey of growth, development, and innovation, where every contribution creates unparalleled experiences. INDAVG
"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It's important to constantly challenge your knowledge and step out of your comfort zone." "I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It's important to constantly challenge your knowledge and step out of your comfort zone." Peggy Focheux Duval: Director of Learning & Development, France Hyatt Regency London Olympia will be part of a major redevelopment project transforming Olympia, London's historic convention centre built in 1873, into a comprehensive convention, entertainment, and cultural district in West London. Anchored by the iconic glass barrel-vaulted roofs of the Grand and National Halls, the new 14-acre site will feature a boutique multi-screen arthouse cinema, a 4,000-capacity music and performing arts venue, a 1,500-seat theatre, a rooftop sky garden, as well as restaurants, shops, cafés, and office and co-working spaces. Hyatt Regency London Olympia will offer 204 rooms, a bar and restaurant, as well as a lobby lounge. Additionally, there will be 3meeting rooms and direct connectivity to the London Olympia Convention Centre. Duties and responsibilities related to the Human Resources Coordinator role The HR Coordinator will play an integral role in the hotel's pre-opening team. Key responsibilities during the pre-opening phase will be to support with the hiring and on-boarding of new colleagues, scheduling interviews and all the associated administrative tasks You will be the first point of contact for Human Resources, providing HR services to a wide range of colleagues; from Front Office and Chefs to Sales, Engineering and Finance and more You will be responsible for the smooth and efficient co-ordination and running of the HR office and act in a reception role to receive visitors and colleague queries, both in person and on the telephone Administration will take up a large part of your day. You will co-ordinate the HR diaries, attend meetings, take minutes, prepare letters, contracts and all employee documentation You will prepare colleague communication, via monthly newsletters, posters, electronic and social media, to name but a few You will, also, be heavily involved in organising our colleagues' social events to celebrate their successes through our parties, dinners and meetings Manage and utilise all HR systems (e.g. PeopleSoft, Taleo, Fourth, Hyatt Learning) Working hours are generally Monday to Friday, office hours, although you may need to work some evenings and weekends and particularly attend colleague social events. About you You may have completed an academic course in HR (e.g. Degree or CIPD) or have previous hotel and admin experience, but a good understanding of HR practices and principles is essential for this role. This is a versatile role which requires you prioritise and balance the demands of a busy work environment Able to self-manage your workload, you will be organised and structured and will maintain consistent performance under pressure with an exceptional eye for detail Confidentiality is key, as is a positive and professional approach Strong knowledge of Microsoft Office, especially word and excel, is beneficial You will be personable and approachable, with effective communication skills A real 'people' person, you will be friendly, with a great big smile, and impeccable grooming! Benefits of the Human Resources Coordinator include 12 complimentary nights a year across Hyatt Hotels worldwide Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! Business attire laundered complimentary Headspace membership and access to our Employee Assistance Programme 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide At Hyatt 'We care for people so they can be their best'. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company! Being part of Hyatt means always having space to be you.We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care. Next Steps: Apply today for thisHuman Resources Coordinator role and start your journey with Hyatt Hotels! ALG Vacations, Amstar, Trisept, and UVC Latin America Offices Cancún , ROO , MX Hyatt Corporate Office, Chicago Chicago , IL , US ALG Vacations and Trisept United States Offices United States Our family is always growing. Want to be in the know?
Jul 09, 2025
Full time
"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It's important to constantly challenge your knowledge and step out of your comfort zone." "I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It's important to constantly challenge your knowledge and step out of your comfort zone." Peggy Focheux Duval: Director of Learning & Development, France Hyatt Regency London Olympia will be part of a major redevelopment project transforming Olympia, London's historic convention centre built in 1873, into a comprehensive convention, entertainment, and cultural district in West London. Anchored by the iconic glass barrel-vaulted roofs of the Grand and National Halls, the new 14-acre site will feature a boutique multi-screen arthouse cinema, a 4,000-capacity music and performing arts venue, a 1,500-seat theatre, a rooftop sky garden, as well as restaurants, shops, cafés, and office and co-working spaces. Hyatt Regency London Olympia will offer 204 rooms, a bar and restaurant, as well as a lobby lounge. Additionally, there will be 3meeting rooms and direct connectivity to the London Olympia Convention Centre. Duties and responsibilities related to the Human Resources Coordinator role The HR Coordinator will play an integral role in the hotel's pre-opening team. Key responsibilities during the pre-opening phase will be to support with the hiring and on-boarding of new colleagues, scheduling interviews and all the associated administrative tasks You will be the first point of contact for Human Resources, providing HR services to a wide range of colleagues; from Front Office and Chefs to Sales, Engineering and Finance and more You will be responsible for the smooth and efficient co-ordination and running of the HR office and act in a reception role to receive visitors and colleague queries, both in person and on the telephone Administration will take up a large part of your day. You will co-ordinate the HR diaries, attend meetings, take minutes, prepare letters, contracts and all employee documentation You will prepare colleague communication, via monthly newsletters, posters, electronic and social media, to name but a few You will, also, be heavily involved in organising our colleagues' social events to celebrate their successes through our parties, dinners and meetings Manage and utilise all HR systems (e.g. PeopleSoft, Taleo, Fourth, Hyatt Learning) Working hours are generally Monday to Friday, office hours, although you may need to work some evenings and weekends and particularly attend colleague social events. About you You may have completed an academic course in HR (e.g. Degree or CIPD) or have previous hotel and admin experience, but a good understanding of HR practices and principles is essential for this role. This is a versatile role which requires you prioritise and balance the demands of a busy work environment Able to self-manage your workload, you will be organised and structured and will maintain consistent performance under pressure with an exceptional eye for detail Confidentiality is key, as is a positive and professional approach Strong knowledge of Microsoft Office, especially word and excel, is beneficial You will be personable and approachable, with effective communication skills A real 'people' person, you will be friendly, with a great big smile, and impeccable grooming! Benefits of the Human Resources Coordinator include 12 complimentary nights a year across Hyatt Hotels worldwide Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! Business attire laundered complimentary Headspace membership and access to our Employee Assistance Programme 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide At Hyatt 'We care for people so they can be their best'. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company! Being part of Hyatt means always having space to be you.We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care. Next Steps: Apply today for thisHuman Resources Coordinator role and start your journey with Hyatt Hotels! ALG Vacations, Amstar, Trisept, and UVC Latin America Offices Cancún , ROO , MX Hyatt Corporate Office, Chicago Chicago , IL , US ALG Vacations and Trisept United States Offices United States Our family is always growing. Want to be in the know?
Head chef Darlington Daytime hours £37,500 - £40,000 doe Benefits Permanent contract - 40 hours per week Sociable shifts (predominately day & afternoon shifts across a 7-day rota inc. weekends) Competitive salary Discount in the inhouse café Use of onsite Health & Wellbeing Centre pool, gym, and fitness facilities Opportunities to get creative in the art studio or enjoy a break in the library Explore exten click apply for full job details
Mar 09, 2025
Full time
Head chef Darlington Daytime hours £37,500 - £40,000 doe Benefits Permanent contract - 40 hours per week Sociable shifts (predominately day & afternoon shifts across a 7-day rota inc. weekends) Competitive salary Discount in the inhouse café Use of onsite Health & Wellbeing Centre pool, gym, and fitness facilities Opportunities to get creative in the art studio or enjoy a break in the library Explore exten click apply for full job details
Chef de Partie - independent cafe and daytime eatery East London/City flexible shifts, Day times only - alternate Sundays off work life balance Benefits of the role include: Flexible shift patterns. paid overtime by the hour Free food on shift Company Pension Scheme To apply for this role, the client is looking for applicants who: Passion for preparing and cooking quality fresh food click apply for full job details
Mar 09, 2025
Full time
Chef de Partie - independent cafe and daytime eatery East London/City flexible shifts, Day times only - alternate Sundays off work life balance Benefits of the role include: Flexible shift patterns. paid overtime by the hour Free food on shift Company Pension Scheme To apply for this role, the client is looking for applicants who: Passion for preparing and cooking quality fresh food click apply for full job details
A fantastic Daytime Hours Kitchen Manager job in Gloucestershire (near Gossington) has become available for a popular Restaurant/Cafe. If you love working in a fast paced kitchen but want to be finished by 5pm each day, this could be the perfect opportunity for you! Daytime Hours Kitchen Manager job in Gloucestershire, Highlights: 37.5 hours per week. £31,000 salary (hourly equivalent of £15.90). 5 days out of 7 (including weekends). 28 days annual leave. Shift times mainly 8am - 4pm / 9am - 5pm. Overseeing a small team of 3 - fast paced casual dining. Offering a small, manageable menu. Daytime Hours Kitchen Manager job in Gloucestershire, Ideal Candidate: Experience as a Sous Chef or Head Chef/ Kitchen Manager is preferred in a fast pace environment. Driving license is essential due to location. (If you have experience as a Chef de Partie/ Line Chef, we may be able to consider you for a junior position!) If you are interested in this Daytime Hours Kitchen Manager job in Gloucestershire
Mar 08, 2025
Full time
A fantastic Daytime Hours Kitchen Manager job in Gloucestershire (near Gossington) has become available for a popular Restaurant/Cafe. If you love working in a fast paced kitchen but want to be finished by 5pm each day, this could be the perfect opportunity for you! Daytime Hours Kitchen Manager job in Gloucestershire, Highlights: 37.5 hours per week. £31,000 salary (hourly equivalent of £15.90). 5 days out of 7 (including weekends). 28 days annual leave. Shift times mainly 8am - 4pm / 9am - 5pm. Overseeing a small team of 3 - fast paced casual dining. Offering a small, manageable menu. Daytime Hours Kitchen Manager job in Gloucestershire, Ideal Candidate: Experience as a Sous Chef or Head Chef/ Kitchen Manager is preferred in a fast pace environment. Driving license is essential due to location. (If you have experience as a Chef de Partie/ Line Chef, we may be able to consider you for a junior position!) If you are interested in this Daytime Hours Kitchen Manager job in Gloucestershire
Commis Chef - Private Care Home/Village for Elderly - SW/Central London - 27 to 28.5k - No late finishes & straight shifts This is an opportunity for a newly qualified or Junior/Commis Chef to join this amazing private care home / village for the elderly. They offer both residents, visitors, and guests a menu of traditional English cuisine (home comfort dishes), cooked from fresh, as well as occasional theme menus. This is a well-known visitor attraction, with amazing history and beautiful vast grounds, offering a village setting, which include vast gardens, cafe, restaurants, bar, gym, etc. The Chef position will be working cooking breakfast, lunch, and dinners to its residents, as well as cooking for VIP functions/events as and when required. SALARY ETC: 27,000 to 28,500 + excellent benefits SW/Central London Traditional English cuisine/dishes, with occasional themed menus/events Working 5 out of 7 days on a rota basis, with shifts of 6am to 2:30pm, or 10am to 6:30pm (you will need to be able to work both shift patterns). Permanent, full-time REQUIREMENTS: Work experience as a chef NVQ2 or equivalent in catering Food Handling certificate Knowledge of allergens and dietary requirements Good and effective communication skills Knowledge of culinary and baking techniques Good interpersonal skills, with the ability to work effectively in a team Ability to remain calm and undertake various tasks Excellent time management abilities Right to work in the UK DUTIES TO INCLUDE: To prepare, cook and serve meals for Pensioners and Guests. To work in the Kitchen, Larder and Pastry Departments as detailed by the Chef Manager, Head Chef, Sous Chef or the Head of Catering. To correctly recover left over food and re-use it on instruction from the Head Chef on duty. To practice good food hygiene procedures and practices. To check the temperature of hot foods during cooking and again during service. To ensure cold foods are kept at the right temperature when not in use. To prepare, cook and serve special lunches when required. To prepare, cook and serve food for functions/events when required. Prepare, cook and serve barbecues when required. Identify breakages and faults to equipment and report them to Management immediately. To make sure that work area is free of hazards and comply with all Health & Safety regulations.
Mar 08, 2025
Full time
Commis Chef - Private Care Home/Village for Elderly - SW/Central London - 27 to 28.5k - No late finishes & straight shifts This is an opportunity for a newly qualified or Junior/Commis Chef to join this amazing private care home / village for the elderly. They offer both residents, visitors, and guests a menu of traditional English cuisine (home comfort dishes), cooked from fresh, as well as occasional theme menus. This is a well-known visitor attraction, with amazing history and beautiful vast grounds, offering a village setting, which include vast gardens, cafe, restaurants, bar, gym, etc. The Chef position will be working cooking breakfast, lunch, and dinners to its residents, as well as cooking for VIP functions/events as and when required. SALARY ETC: 27,000 to 28,500 + excellent benefits SW/Central London Traditional English cuisine/dishes, with occasional themed menus/events Working 5 out of 7 days on a rota basis, with shifts of 6am to 2:30pm, or 10am to 6:30pm (you will need to be able to work both shift patterns). Permanent, full-time REQUIREMENTS: Work experience as a chef NVQ2 or equivalent in catering Food Handling certificate Knowledge of allergens and dietary requirements Good and effective communication skills Knowledge of culinary and baking techniques Good interpersonal skills, with the ability to work effectively in a team Ability to remain calm and undertake various tasks Excellent time management abilities Right to work in the UK DUTIES TO INCLUDE: To prepare, cook and serve meals for Pensioners and Guests. To work in the Kitchen, Larder and Pastry Departments as detailed by the Chef Manager, Head Chef, Sous Chef or the Head of Catering. To correctly recover left over food and re-use it on instruction from the Head Chef on duty. To practice good food hygiene procedures and practices. To check the temperature of hot foods during cooking and again during service. To ensure cold foods are kept at the right temperature when not in use. To prepare, cook and serve special lunches when required. To prepare, cook and serve food for functions/events when required. Prepare, cook and serve barbecues when required. Identify breakages and faults to equipment and report them to Management immediately. To make sure that work area is free of hazards and comply with all Health & Safety regulations.
Chef £15p/hr Daytime Hours Maidenhead The Client Our client are a highly reputable cafe in a successful Garden Centre in Maidenhead. They have an excellent reputation for breakfasts, lunches and cream teas, served in stunning glasshouse building overlooking a scenic walled garden. The Role As Chef you will be able to lead a small team serving a 70 cover daytime only cafe. The cafe serve a contemporary, fresh, quality breakfast menu, light lunches, snacks, daily specials, Afternoon Tea, coffees and home-made cakes with as much as possible sourced locally. Requirements We are seeking a friendly and professional Chef to join and lead a close-knit kitchen team to contribute and deliver in all aspects quality and service to our customers. You must have excellent communication skills, and show a keen interest in developing menus, cost management, and team building. A passion and flare for baking would be a key advantage. The Café is open 7 days per week so some weekend working is a requirement of this role. Benefits: • Employee discount • Free parking • On-site parking • Store discount Schedule: • 8 hour shift • Day shift • Weekend availability Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
Mar 08, 2025
Full time
Chef £15p/hr Daytime Hours Maidenhead The Client Our client are a highly reputable cafe in a successful Garden Centre in Maidenhead. They have an excellent reputation for breakfasts, lunches and cream teas, served in stunning glasshouse building overlooking a scenic walled garden. The Role As Chef you will be able to lead a small team serving a 70 cover daytime only cafe. The cafe serve a contemporary, fresh, quality breakfast menu, light lunches, snacks, daily specials, Afternoon Tea, coffees and home-made cakes with as much as possible sourced locally. Requirements We are seeking a friendly and professional Chef to join and lead a close-knit kitchen team to contribute and deliver in all aspects quality and service to our customers. You must have excellent communication skills, and show a keen interest in developing menus, cost management, and team building. A passion and flare for baking would be a key advantage. The Café is open 7 days per week so some weekend working is a requirement of this role. Benefits: • Employee discount • Free parking • On-site parking • Store discount Schedule: • 8 hour shift • Day shift • Weekend availability Please note that by applying for this position, you are giving your consent for Nourish Recruitment to process your personal data in line with our GDPR policy and consent declaration, which can be viewed on our website. You have the right to withdraw your consent at any time by informing the Company that you wish to do so. Please note that if you have not heard back within 7 working days, your application for this role has not been successful, but we may still contact you in relation to alternative positions.
A fantastic Daytime Hours Head Chef job in Canterbury has become available for a popular Cafe Restaurant. Do you love cooking but dislike the usual hours? This could be the perfect opportunity for you! Daytime Hours Head Chef job in Canterbury, Highlights: Base Salary of £35,000 40 hours per week. Full time, permanent position. Daytime Hours Only (weekends included) - Usually finished by 4:30pm. 28 days paid annual leave. Private medical healthcare worth over £2,000 annually. Team of 5 in the Kitchen. Daytime Hours Head Chef job In Canterbury, Ideal Candidate: Leadership experience in a busy kitchen environment. Comfortable with the associates responsibilities such as Stocks, Rotas, Margins etc. If you are interested in this Daytime Hours Head Chef job in Canterbury, please apply now to discuss the details further!
Mar 08, 2025
Full time
A fantastic Daytime Hours Head Chef job in Canterbury has become available for a popular Cafe Restaurant. Do you love cooking but dislike the usual hours? This could be the perfect opportunity for you! Daytime Hours Head Chef job in Canterbury, Highlights: Base Salary of £35,000 40 hours per week. Full time, permanent position. Daytime Hours Only (weekends included) - Usually finished by 4:30pm. 28 days paid annual leave. Private medical healthcare worth over £2,000 annually. Team of 5 in the Kitchen. Daytime Hours Head Chef job In Canterbury, Ideal Candidate: Leadership experience in a busy kitchen environment. Comfortable with the associates responsibilities such as Stocks, Rotas, Margins etc. If you are interested in this Daytime Hours Head Chef job in Canterbury, please apply now to discuss the details further!
Randstad Construction & Property
Chelmsford, Essex
Chef de Partie Full Time 37 hours per week including some weekends (5 days out of 7) Hanningfield Waterside Park, Chelmsford Up to 12.00 - 15.00 per hour depending on experience I'm looking for an experienced Commis Chef to join a friendly team for at least 3 months in a lovely location in Hanningfield Waterside Park. Ideally you'll need experience working in a small and friendly cafe/restaurant. Food Hygiene Level 2 would be an advantage but not essential as long as you can demonstrate a sound experience of making jacket potatoes and sandwiches etc. For more details please apply with your updated CV Randstad CPE values diversity and promotes equality. No terminology in this advert is intended to discriminate against any of the protected characteristics that fall under the Equality Act 2010. We encourage and welcome applications from all sections of society and are more than happy to discuss reasonable adjustments and/or additional arrangements as required to support your application. Candidates must be eligible to live and work in the UK. For the purposes of the Conduct Regulations 2003, when advertising permanent vacancies we are acting as an Employment Agency, and when advertising temporary/contract vacancies we are acting as an Employment Business.
Mar 08, 2025
Seasonal
Chef de Partie Full Time 37 hours per week including some weekends (5 days out of 7) Hanningfield Waterside Park, Chelmsford Up to 12.00 - 15.00 per hour depending on experience I'm looking for an experienced Commis Chef to join a friendly team for at least 3 months in a lovely location in Hanningfield Waterside Park. Ideally you'll need experience working in a small and friendly cafe/restaurant. Food Hygiene Level 2 would be an advantage but not essential as long as you can demonstrate a sound experience of making jacket potatoes and sandwiches etc. For more details please apply with your updated CV Randstad CPE values diversity and promotes equality. No terminology in this advert is intended to discriminate against any of the protected characteristics that fall under the Equality Act 2010. We encourage and welcome applications from all sections of society and are more than happy to discuss reasonable adjustments and/or additional arrangements as required to support your application. Candidates must be eligible to live and work in the UK. For the purposes of the Conduct Regulations 2003, when advertising permanent vacancies we are acting as an Employment Agency, and when advertising temporary/contract vacancies we are acting as an Employment Business.
Role: Chef - No evenings - 37 hours a week Location: Basingstoke Salary: up to 30,000 Platinum Recruitment are working in partnership with a Hampshire tourist attraction, who are looking for a Chef to head up the cafe on site in Basingstoke, this role offers an amazing work/life balance with no evenings. What's in it for you? NO EVENINGS ! 5/7 days - Every other weekend off Term time open Tuesday - Sunday, Kids holidays 7 days a week 37 hours a week Hours between (Apply online only) Generous occupational maternity, adoption and paternity pay Free eye tests and vouchers towards glasses Team card offering free access to all 20 sites and discounts across cafes/retail Package up to 30,000 per annum Why choose our Client? Our client is one of 20 tourist attractions within Hampshire, that concentrate on cultural experiences, as well as country wide outreach programmes that bring culture to local communities. At this Basingstoke site, they have a lovely cafe that caterer for the customers visiting the venue - this cafe serves classic British dishes, as well as catering for a cosy coffee and cake afternoon. Within this Caf you will have plenty of autonomy and are encouraged to show a little creative flair in suggesting ways to enhance the business offering. What's involved? As a Chef on site you will take ownership of the kitchen, meeting time constraints, business needs and ensure everything adheres to current FSA legislation. As this role is a lone chef role, you will be making sure all deliveries are put away, washing up is completed and the kitchen left clean and tidy at close down. This property boasts as the perfect role, as it has that work/life balance with no evenings and flexibility at weekends for the Chefs. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Chef role based in Basingstoke. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Job Number: (phone number removed) / INDREGIONALCHEF Job Role: Chef Location: Basingstoke Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Mar 08, 2025
Full time
Role: Chef - No evenings - 37 hours a week Location: Basingstoke Salary: up to 30,000 Platinum Recruitment are working in partnership with a Hampshire tourist attraction, who are looking for a Chef to head up the cafe on site in Basingstoke, this role offers an amazing work/life balance with no evenings. What's in it for you? NO EVENINGS ! 5/7 days - Every other weekend off Term time open Tuesday - Sunday, Kids holidays 7 days a week 37 hours a week Hours between (Apply online only) Generous occupational maternity, adoption and paternity pay Free eye tests and vouchers towards glasses Team card offering free access to all 20 sites and discounts across cafes/retail Package up to 30,000 per annum Why choose our Client? Our client is one of 20 tourist attractions within Hampshire, that concentrate on cultural experiences, as well as country wide outreach programmes that bring culture to local communities. At this Basingstoke site, they have a lovely cafe that caterer for the customers visiting the venue - this cafe serves classic British dishes, as well as catering for a cosy coffee and cake afternoon. Within this Caf you will have plenty of autonomy and are encouraged to show a little creative flair in suggesting ways to enhance the business offering. What's involved? As a Chef on site you will take ownership of the kitchen, meeting time constraints, business needs and ensure everything adheres to current FSA legislation. As this role is a lone chef role, you will be making sure all deliveries are put away, washing up is completed and the kitchen left clean and tidy at close down. This property boasts as the perfect role, as it has that work/life balance with no evenings and flexibility at weekends for the Chefs. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Chef role based in Basingstoke. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Job Number: (phone number removed) / INDREGIONALCHEF Job Role: Chef Location: Basingstoke Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
