We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK click apply for full job details
Jul 26, 2025
Full time
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK click apply for full job details
Craft, Creativity and Community! These are our values, and they go far beyond corporate waffle. In fact, they set the tone for everything we do. We are excited to be recruiting for our casual workforce, across some of our venues exclusive venues! By joining our casual workforce you will get the chance to work across multiple sites on a flexible schedule that suits your needs! Main Responsibilities B click apply for full job details
Jul 25, 2025
Full time
Craft, Creativity and Community! These are our values, and they go far beyond corporate waffle. In fact, they set the tone for everything we do. We are excited to be recruiting for our casual workforce, across some of our venues exclusive venues! By joining our casual workforce you will get the chance to work across multiple sites on a flexible schedule that suits your needs! Main Responsibilities B click apply for full job details
From the team behind Crispin and Bistro Freddie, comes Canal - a waterside restaurant along the Grand Union Canal within Taxi House Hotel. Our kitchen celebrates quality ingredients and seasonal cooking in a creative environment. We're building a team where chefs develop their craft and express themselves through thoughtful, ingredient-led cuisine click apply for full job details
Jul 25, 2025
Full time
From the team behind Crispin and Bistro Freddie, comes Canal - a waterside restaurant along the Grand Union Canal within Taxi House Hotel. Our kitchen celebrates quality ingredients and seasonal cooking in a creative environment. We're building a team where chefs develop their craft and express themselves through thoughtful, ingredient-led cuisine click apply for full job details
Company Description Up to £27,872 Holroyd Howe is one of the UKs leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school click apply for full job details
Jul 25, 2025
Full time
Company Description Up to £27,872 Holroyd Howe is one of the UKs leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school click apply for full job details
Chef Private Healthcare Setting Banbury Full-Time Hours £17 per hour Join a respected private healthcare provider as a Chef on a temporary basis, supporting the preparation of high-quality meals and snacks for patients and staff in a clean, well-regulated environment. You'll work closely with the Head Chef and Estates team to ensure food hygiene, safety standards, and service excellence are maintained at all times. What you ll do: Prepare meals to a high standard for varied dietary needs Take charge of the kitchen in the Head Chef s absence Uphold food safety and environmental health standards Support audits and maintain stock control Positively contribute to the patient and staff experience What we re looking for: Energetic, hands-on kitchen professional Strong attention to hygiene, health & safety Collaborative, reliable, and organised Previous catering experience (preferably in healthcare or hospitality) Please note: This is an on-site role hybrid working is not offered. Be part of a compassionate, patient-focused team delivering excellence in healthcare catering. Apply now to bring your culinary skills to a role that makes a real difference!
Jul 25, 2025
Seasonal
Chef Private Healthcare Setting Banbury Full-Time Hours £17 per hour Join a respected private healthcare provider as a Chef on a temporary basis, supporting the preparation of high-quality meals and snacks for patients and staff in a clean, well-regulated environment. You'll work closely with the Head Chef and Estates team to ensure food hygiene, safety standards, and service excellence are maintained at all times. What you ll do: Prepare meals to a high standard for varied dietary needs Take charge of the kitchen in the Head Chef s absence Uphold food safety and environmental health standards Support audits and maintain stock control Positively contribute to the patient and staff experience What we re looking for: Energetic, hands-on kitchen professional Strong attention to hygiene, health & safety Collaborative, reliable, and organised Previous catering experience (preferably in healthcare or hospitality) Please note: This is an on-site role hybrid working is not offered. Be part of a compassionate, patient-focused team delivering excellence in healthcare catering. Apply now to bring your culinary skills to a role that makes a real difference!
Company Description Job Title: CDP / Pastry Chef Location: Central Kent Salary: £12.00 £14.00 per hour Working Pattern: Term-time only (35 weeks), 40 hours per week Schedule: Monday to Friday, daytime hours, occasional match teas and hospitality events Benefits: Competitive hourly rate Term-time working Daytime hours, Monday to Friday 28 days holiday (including bank holidays, pro-rata) Company pens click apply for full job details
Jul 25, 2025
Full time
Company Description Job Title: CDP / Pastry Chef Location: Central Kent Salary: £12.00 £14.00 per hour Working Pattern: Term-time only (35 weeks), 40 hours per week Schedule: Monday to Friday, daytime hours, occasional match teas and hospitality events Benefits: Competitive hourly rate Term-time working Daytime hours, Monday to Friday 28 days holiday (including bank holidays, pro-rata) Company pens click apply for full job details
Company Description Chef de Partie Recruitment Open Day - Mon to Fri roles Mon to Fri Up to £32,000 plus paid overtime Are you a talented and passionate Chef de Partie looking for your next big opportunity ? Then look no further! We're hosting a Chef Recruitment Day on the 28th May , and we want you to join us click apply for full job details
Jul 25, 2025
Full time
Company Description Chef de Partie Recruitment Open Day - Mon to Fri roles Mon to Fri Up to £32,000 plus paid overtime Are you a talented and passionate Chef de Partie looking for your next big opportunity ? Then look no further! We're hosting a Chef Recruitment Day on the 28th May , and we want you to join us click apply for full job details
Chefs Wanted - Ongoing Work in Kilmarnock (£15-£17 DOE) We are recruiting Chefs for a long-term placement with our client in Kilmarnock - a large, busy prep kitchen supplying high-volume festive and seasonal food. Role Overview: You'll be working mostly in prep and chef de partie duties , helping with Christmas production such as: Rolling and pressing turkey Preparing roulades and other festive item click apply for full job details
Jul 25, 2025
Full time
Chefs Wanted - Ongoing Work in Kilmarnock (£15-£17 DOE) We are recruiting Chefs for a long-term placement with our client in Kilmarnock - a large, busy prep kitchen supplying high-volume festive and seasonal food. Role Overview: You'll be working mostly in prep and chef de partie duties , helping with Christmas production such as: Rolling and pressing turkey Preparing roulades and other festive item click apply for full job details
About Us: Smoking Goat is an open-fire Thai barbecue restaurant and bar, serving food inspired by the street food of Bangkok. We're a busy restaurant that works closely with exceptional farmers and offers a daily-changing menu. Our drinks programme includes unique beers, natural wines, and a growing vinyl record collection click apply for full job details
Jul 25, 2025
Full time
About Us: Smoking Goat is an open-fire Thai barbecue restaurant and bar, serving food inspired by the street food of Bangkok. We're a busy restaurant that works closely with exceptional farmers and offers a daily-changing menu. Our drinks programme includes unique beers, natural wines, and a growing vinyl record collection click apply for full job details
The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world. As a Chef De Partie you will lead a section in one of these kitchens serving up amazing food to our members, guests, and customers. Demi Chef De Partie - £15.35 per hour including service Chef De Partie - £17.65 per hour including service Senior Chef De Partie - £17 click apply for full job details
Jul 25, 2025
Full time
The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world. As a Chef De Partie you will lead a section in one of these kitchens serving up amazing food to our members, guests, and customers. Demi Chef De Partie - £15.35 per hour including service Chef De Partie - £17.65 per hour including service Senior Chef De Partie - £17 click apply for full job details
Josper Experience is a must! Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery. As a beacon of innovative dining, Bacchanalia offers a curated experience that fuses creativity with timeless elegance that is inspired by the ancient Greco-Roman feasts of old click apply for full job details
Jul 25, 2025
Full time
Josper Experience is a must! Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery. As a beacon of innovative dining, Bacchanalia offers a curated experience that fuses creativity with timeless elegance that is inspired by the ancient Greco-Roman feasts of old click apply for full job details
Padella was London's pioneering fresh pasta concept when it opened in Borough Market in 2016, focusing on high quality, seasonal recipes and techniques developed at Tim & Jordan's first restaurant, Trullo, and at St John, the River Cafe and Moro, where they trained. We're still leading the field in our love for traditional Italian pasta; the kind you eat in people's homes and in the best trattorias in Italy, while using a combination of the best quality and high welfare Italian and British seasonal ingredients. Our training reflects the fact that we roll and shape our pasta every day, so Padella chefs develop a high level of skill in working with fresh pasta, with each dish worked in the pan, one pan at a time, to get the perfect mantecatura. The Junior Sous Chef is responsible for motivating and encouraging our busy kitchen team, and contributing to our friendly and supportive environment. Product knowledge and staff welfare are our priorities at Padella, so Intermediate and Advanced level WSET Training are both included for the Junior Sous Chef position, as well as comprehensive Financial and HR training to help you move forward in your career. Staff Benefits Work-Life Balance: Head Chefs prioritise a healthy work schedule by operating a strict 45-hour work week for all Senior Chefs. Referral Bonus: Earn £500 for referring a friend who passes probation. Early Wage Access: Access up to 50% discount of your earnings before Payday with Wagestream. Delicious Daily Meals: Our staff breakfast and lunch are legendary, and a great time for the team to relax together. Staff Discount: Enjoy a 50% discount at Padella and 60% at Trullo with up to 4 people. Staff Parties: Regular staff parties at some great London locations. Professional Development: WSET Training as standard for GMs, as well as advanced coffee training and regular supplier trips in the UK and Italy. Training & Growth: Dive into Padella's rich training program to expand your culinary prowess and elevate your career. New Bikes: Join our Cycle to Work scheme and we'll help you finance buying your new bike in the government's tax efficient scheme.
Jul 25, 2025
Full time
Padella was London's pioneering fresh pasta concept when it opened in Borough Market in 2016, focusing on high quality, seasonal recipes and techniques developed at Tim & Jordan's first restaurant, Trullo, and at St John, the River Cafe and Moro, where they trained. We're still leading the field in our love for traditional Italian pasta; the kind you eat in people's homes and in the best trattorias in Italy, while using a combination of the best quality and high welfare Italian and British seasonal ingredients. Our training reflects the fact that we roll and shape our pasta every day, so Padella chefs develop a high level of skill in working with fresh pasta, with each dish worked in the pan, one pan at a time, to get the perfect mantecatura. The Junior Sous Chef is responsible for motivating and encouraging our busy kitchen team, and contributing to our friendly and supportive environment. Product knowledge and staff welfare are our priorities at Padella, so Intermediate and Advanced level WSET Training are both included for the Junior Sous Chef position, as well as comprehensive Financial and HR training to help you move forward in your career. Staff Benefits Work-Life Balance: Head Chefs prioritise a healthy work schedule by operating a strict 45-hour work week for all Senior Chefs. Referral Bonus: Earn £500 for referring a friend who passes probation. Early Wage Access: Access up to 50% discount of your earnings before Payday with Wagestream. Delicious Daily Meals: Our staff breakfast and lunch are legendary, and a great time for the team to relax together. Staff Discount: Enjoy a 50% discount at Padella and 60% at Trullo with up to 4 people. Staff Parties: Regular staff parties at some great London locations. Professional Development: WSET Training as standard for GMs, as well as advanced coffee training and regular supplier trips in the UK and Italy. Training & Growth: Dive into Padella's rich training program to expand your culinary prowess and elevate your career. New Bikes: Join our Cycle to Work scheme and we'll help you finance buying your new bike in the government's tax efficient scheme.
Salary of up to £37,000 per annum Chef de Partie - Nico's Nicos is a high-end Italian grill and pizza restaurant, owned and operated by entrepreneur Robin Birley, owner of private members clubs 5 Hertford Street & Oswalds. Located in the heart of Mayfair, the restaurant has a welcoming and exclusive environment with a menu that offers members freshly made pasta, pizza and grill creations using the fr click apply for full job details
Jul 25, 2025
Full time
Salary of up to £37,000 per annum Chef de Partie - Nico's Nicos is a high-end Italian grill and pizza restaurant, owned and operated by entrepreneur Robin Birley, owner of private members clubs 5 Hertford Street & Oswalds. Located in the heart of Mayfair, the restaurant has a welcoming and exclusive environment with a menu that offers members freshly made pasta, pizza and grill creations using the fr click apply for full job details
Chef de Partie - Prestigious Cambridge College Location: Cambridge Salary: 30,500 per annum (depending on experience) Hours: 37.5 hours per week (rotating early and late shifts, alternate weekends) Contract: Full-time, Permanent (52 weeks per year) Platinum Recruitment is proud to be working with one of Cambridge's most prestigious colleges to recruit a skilled and motivated Chef de Partie. This is a fantastic opportunity for a chef with a background in banqueting or fine dining to join a professional team in a modern, well-equipped kitchen. Why apply? Competitive salary of 30,500 per annum (depending on experience) Paid overtime opportunities Annual bonus (paid in November) Defined contribution pension scheme (after 3 months) Medicash membership for health and wellbeing support Free meals while on duty On-site parking Full-time, permanent position offering long-term job security Join a professional team of 10-12 chefs in a supportive environment About the role: Preparing and presenting high-quality dishes for approximately 500 students, staff, and guests Supporting formal college events, including banquets, private dinners, and special functions Working a rotating shift pattern (early and late shifts), including alternate weekends Ensuring the highest standards of food hygiene and kitchen safety Assisting with menu development and seasonal dish planning Working closely with the Head Chef and wider kitchen team to maintain consistency and quality What we're looking for: Previous experience as a Chef de Partie in a banqueting, hotel, or fine dining setting Strong understanding of food safety standards and allergen compliance Excellent communication and teamwork skills A passion for producing high-quality food with attention to detail Flexibility to work required shifts, including weekends Interested? Click Apply Now and a member of our team will be in touch to discuss this Chef de Partie role in Cambridge. Consultant: Katie Harding Job Number: (phone number removed) INDCATERERING Location: Cambridge Job Role: Chef de Partie Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Jul 25, 2025
Full time
Chef de Partie - Prestigious Cambridge College Location: Cambridge Salary: 30,500 per annum (depending on experience) Hours: 37.5 hours per week (rotating early and late shifts, alternate weekends) Contract: Full-time, Permanent (52 weeks per year) Platinum Recruitment is proud to be working with one of Cambridge's most prestigious colleges to recruit a skilled and motivated Chef de Partie. This is a fantastic opportunity for a chef with a background in banqueting or fine dining to join a professional team in a modern, well-equipped kitchen. Why apply? Competitive salary of 30,500 per annum (depending on experience) Paid overtime opportunities Annual bonus (paid in November) Defined contribution pension scheme (after 3 months) Medicash membership for health and wellbeing support Free meals while on duty On-site parking Full-time, permanent position offering long-term job security Join a professional team of 10-12 chefs in a supportive environment About the role: Preparing and presenting high-quality dishes for approximately 500 students, staff, and guests Supporting formal college events, including banquets, private dinners, and special functions Working a rotating shift pattern (early and late shifts), including alternate weekends Ensuring the highest standards of food hygiene and kitchen safety Assisting with menu development and seasonal dish planning Working closely with the Head Chef and wider kitchen team to maintain consistency and quality What we're looking for: Previous experience as a Chef de Partie in a banqueting, hotel, or fine dining setting Strong understanding of food safety standards and allergen compliance Excellent communication and teamwork skills A passion for producing high-quality food with attention to detail Flexibility to work required shifts, including weekends Interested? Click Apply Now and a member of our team will be in touch to discuss this Chef de Partie role in Cambridge. Consultant: Katie Harding Job Number: (phone number removed) INDCATERERING Location: Cambridge Job Role: Chef de Partie Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Chef De Partie Full Time Job Description: The Three Mile and Great North Hotel are seeking a talented and passionate Chef de Partie to join our dynamic culinary team. As a Chef de Partie, you will be responsible for assisting the Head Chef and Sous Chef in food preparation, cooking, and presentation click apply for full job details
Jul 25, 2025
Full time
Chef De Partie Full Time Job Description: The Three Mile and Great North Hotel are seeking a talented and passionate Chef de Partie to join our dynamic culinary team. As a Chef de Partie, you will be responsible for assisting the Head Chef and Sous Chef in food preparation, cooking, and presentation click apply for full job details
Leonardo Hotel East Midlands Airport
Castle Donington, Leicestershire
Be Yourself - Be a Bold Team Player- Be Leonardo As a Chef De Partie you'll be right in the heart of the hotel, so we want you to take pride in everything you'll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath because you'll be stepping into a busy role! You'll be passionate about your working area and responsibilities, and thrive under pressure whilst click apply for full job details
Jul 25, 2025
Full time
Be Yourself - Be a Bold Team Player- Be Leonardo As a Chef De Partie you'll be right in the heart of the hotel, so we want you to take pride in everything you'll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath because you'll be stepping into a busy role! You'll be passionate about your working area and responsibilities, and thrive under pressure whilst click apply for full job details
Chef de Partie - Roka Aldwych ROKA is a collection of contemporary Japanese Robatayaki restaurants. First launched in 2004 in Charlotte street, our London collection has grown to include venues in Mayfair, Canary Wharf and Aldwych. ROKA embodies the spirit of coming together and sharing a collective dining experience, (RO) symbolises the atmosphere and (KA), the heat of fire from the Robata click apply for full job details
Jul 25, 2025
Full time
Chef de Partie - Roka Aldwych ROKA is a collection of contemporary Japanese Robatayaki restaurants. First launched in 2004 in Charlotte street, our London collection has grown to include venues in Mayfair, Canary Wharf and Aldwych. ROKA embodies the spirit of coming together and sharing a collective dining experience, (RO) symbolises the atmosphere and (KA), the heat of fire from the Robata click apply for full job details
If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Chef de Partie. We're independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family - you'll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of. Chef de Partie So, if you're as passionate as we are about fresh food and would enjoy helping to create a seriously relaxed country dining experience, with full table service and an emphasis on Mediterranean-inspired, freshly-cooked food, plying your craft over charcoal ovens and grills then you could be our next Chef de Partie at our New Heritage Collection, an important part of the McMullen Family. We can offer you A competitive salary An achievable bonus scheme Shift flexibility Weekly pay Enhanced rate of pay for working on key Bank Holidays Family friendly policies including enhanced maternity and paternity pay A share of gratuities 60% discounted meals when you are working 25% discount on food and 20% off drinks for you and your friends on your day off Fantastic training and career development through McMullen's GROW Programme if you wish to progress A step into a progressive Company who treat people as a name, not a number Full chef uniform We also offer industry-relevant Apprenticeships if you would like to develop your skills further, so you can earn while you learn Key Responsibilities of the Role: Preparing and serving our menu to a high standard as per company specification to ensure our guests return again and again Maintaining food hygiene and health & safety standards within the business and completion of company paperwork with regards to such standards Receiving deliveries and maintaining the correct storage of food Maintaining and clean and safe kitchen environment The right person will have a positive hands on approach, good communication skills and the ability to remain calm under pressure. Previous experience of working within a busy kitchen is essential however further training and development will be given in house and in our Development Kitchen in Hertford.
Jul 25, 2025
Seasonal
If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Chef de Partie. We're independent, so believe in investing in the future and we love home-grown talent. We treat all our people like part of the family - you'll be respected, trained, coached and encouraged to grow in confidence, to achieve more than you thought you were capable of. Chef de Partie So, if you're as passionate as we are about fresh food and would enjoy helping to create a seriously relaxed country dining experience, with full table service and an emphasis on Mediterranean-inspired, freshly-cooked food, plying your craft over charcoal ovens and grills then you could be our next Chef de Partie at our New Heritage Collection, an important part of the McMullen Family. We can offer you A competitive salary An achievable bonus scheme Shift flexibility Weekly pay Enhanced rate of pay for working on key Bank Holidays Family friendly policies including enhanced maternity and paternity pay A share of gratuities 60% discounted meals when you are working 25% discount on food and 20% off drinks for you and your friends on your day off Fantastic training and career development through McMullen's GROW Programme if you wish to progress A step into a progressive Company who treat people as a name, not a number Full chef uniform We also offer industry-relevant Apprenticeships if you would like to develop your skills further, so you can earn while you learn Key Responsibilities of the Role: Preparing and serving our menu to a high standard as per company specification to ensure our guests return again and again Maintaining food hygiene and health & safety standards within the business and completion of company paperwork with regards to such standards Receiving deliveries and maintaining the correct storage of food Maintaining and clean and safe kitchen environment The right person will have a positive hands on approach, good communication skills and the ability to remain calm under pressure. Previous experience of working within a busy kitchen is essential however further training and development will be given in house and in our Development Kitchen in Hertford.
Are you ready to elevate your culinary career in a vibrant, fast-paced environment? Coppa Club is looking for a passionate and talented Chef de Partie to join our renowned team. Why us? Referral scheme of up to £2000 So spread the word. WageStream - track, stream, save & learn with your hard earned . 50% discount on food and soft drinks across all our brands. Long service rewards including increased holiday and access to private healthcare. Discounted room rates at our award-winning hotels 50% off Private Event Space hires. Health & Wellbeing Support. Mental Health & Legal Guidance. Financial Support & Advice. Access to a wide range of discounts from well-known brands. Access to our Enrichment Days & Events Calendar. Apprenticeship Programmes tailored to YOU. Why you? Experience: Proven Chef de Partie experience in a high-end, fast-paced kitchen. Skills: Exceptional culinary skills and creativity. Passion: A love for food and continuous learning. Team Player: Strong communication and teamwork skills. Adaptability: Ability to thrive under pressure. The Role: Lead Your Station: Manage a kitchen section, ensuring top-quality dishes. Inspire and Mentor: Guide junior chefs and foster a positive environment. Contribute Creatively: Bring fresh ideas to our menu. Uphold Standards: Maintain hygiene, safety, and culinary excellence. Ready to join something extraordinary? Apply now and we will aim to be in touch asap!
Jul 25, 2025
Seasonal
Are you ready to elevate your culinary career in a vibrant, fast-paced environment? Coppa Club is looking for a passionate and talented Chef de Partie to join our renowned team. Why us? Referral scheme of up to £2000 So spread the word. WageStream - track, stream, save & learn with your hard earned . 50% discount on food and soft drinks across all our brands. Long service rewards including increased holiday and access to private healthcare. Discounted room rates at our award-winning hotels 50% off Private Event Space hires. Health & Wellbeing Support. Mental Health & Legal Guidance. Financial Support & Advice. Access to a wide range of discounts from well-known brands. Access to our Enrichment Days & Events Calendar. Apprenticeship Programmes tailored to YOU. Why you? Experience: Proven Chef de Partie experience in a high-end, fast-paced kitchen. Skills: Exceptional culinary skills and creativity. Passion: A love for food and continuous learning. Team Player: Strong communication and teamwork skills. Adaptability: Ability to thrive under pressure. The Role: Lead Your Station: Manage a kitchen section, ensuring top-quality dishes. Inspire and Mentor: Guide junior chefs and foster a positive environment. Contribute Creatively: Bring fresh ideas to our menu. Uphold Standards: Maintain hygiene, safety, and culinary excellence. Ready to join something extraordinary? Apply now and we will aim to be in touch asap!
Are you a passionate and skilled chef ready to step up and take charge in a fast-paced kitchen? Were looking for an experiencedChef de Partieto bring precision, creativity, to one of our new openings for key kitchen sections, at Coco's Cafe. Your Main Duties: Manage and run a designated section of the kitchen with confidence and finesse Prepare, cook, and present dishes to the highest standards Mainta click apply for full job details
Jul 25, 2025
Full time
Are you a passionate and skilled chef ready to step up and take charge in a fast-paced kitchen? Were looking for an experiencedChef de Partieto bring precision, creativity, to one of our new openings for key kitchen sections, at Coco's Cafe. Your Main Duties: Manage and run a designated section of the kitchen with confidence and finesse Prepare, cook, and present dishes to the highest standards Mainta click apply for full job details
