The Role: Whether you're helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to create a menu for one of our themed events taking part in creating a five-course tasting menu to accompany the fine wines from our cellars, as our Chef De Partie you'll deliver food that keeps our customers coming back for more. With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor and relaxed atmosphere make the perfect setting for a unique and special dining experience. The Chef De Partie will work closely with the rest of the team to produce consistently outstanding food during service. You'll also assist with everything from stock ordering, stock rotation, ensuring absolute cleanliness and order is in accordance with HACCP rules and Audley Company Procedures. Finally helping the management team to develop new dishes and menus you will be a vital member of this small, talented team. The Ideal Candidate: A proven history of running a section of the kitchen, managing food deliveries & stock control. Food Hygiene Certificate Level 2 (preferred). Experience of stock ordering. Good level of culinary knowledge. Positive attitude and tolerant nature. Flexible approach to daily duties and shift patterns. Ability to work under pressure. Warm, professional and empathetic. In Return You Will Receive : Work life balance - no split shifts Competitive salary Company pension scheme, with a 5% company contribution 28 days holiday (inclusive bank holidays) 50% discount on food and drinks at all of our fine dining restaurants nationwide Guest suites at staff rates at all of our luxury villages nationwide Full training provided by our Academy Excellent learning and development opportunities Free membership to our employee discount portal with access to discounts at all major retailers. Free membership to our Healthcare Cash Plan Scheme Refer a friend bonus scheme Free uniform and a lot more Audley Group is proud to be an equal opportunity workplace and is an affirmative action employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status. See also 'DE&I policy/statement'
Jul 30, 2025
Full time
The Role: Whether you're helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to create a menu for one of our themed events taking part in creating a five-course tasting menu to accompany the fine wines from our cellars, as our Chef De Partie you'll deliver food that keeps our customers coming back for more. With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor and relaxed atmosphere make the perfect setting for a unique and special dining experience. The Chef De Partie will work closely with the rest of the team to produce consistently outstanding food during service. You'll also assist with everything from stock ordering, stock rotation, ensuring absolute cleanliness and order is in accordance with HACCP rules and Audley Company Procedures. Finally helping the management team to develop new dishes and menus you will be a vital member of this small, talented team. The Ideal Candidate: A proven history of running a section of the kitchen, managing food deliveries & stock control. Food Hygiene Certificate Level 2 (preferred). Experience of stock ordering. Good level of culinary knowledge. Positive attitude and tolerant nature. Flexible approach to daily duties and shift patterns. Ability to work under pressure. Warm, professional and empathetic. In Return You Will Receive : Work life balance - no split shifts Competitive salary Company pension scheme, with a 5% company contribution 28 days holiday (inclusive bank holidays) 50% discount on food and drinks at all of our fine dining restaurants nationwide Guest suites at staff rates at all of our luxury villages nationwide Full training provided by our Academy Excellent learning and development opportunities Free membership to our employee discount portal with access to discounts at all major retailers. Free membership to our Healthcare Cash Plan Scheme Refer a friend bonus scheme Free uniform and a lot more Audley Group is proud to be an equal opportunity workplace and is an affirmative action employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status. See also 'DE&I policy/statement'
Chef de Partie Food Hygiene, Cookery Bank (0-hour contract) Flexible Working Harpenden Free Parking Excellent Benefits Spire Harpenden Hospital are looking to bring on a Chef de Partie to join their team within their established team. This is a Bank position which means a 0-hour contract which is a great opportunity for someone looking for more flexible working hours. If you are also looking to progress your current experience in the catering sector - this may be the right role for you. At Spire Harpenden Hospital, we pride ourselves on our comprehensive private hospital services and high standards of care for our patients. We offer fast access to high-quality healthcare, from consultations and advanced diagnostics to personalised treatments and expert aftercare. Duties and responsibilities: To Deliver High levels of food & Service through all areas of hospitality To support the head/senior chef in all aspects of the kitchen & maintaining standards To maintain a safe working environment for all staff and customers, Both Internal & External Ensure all HACCP is adhered to To ensure efficient consistent delivery of food throughout all hospitality To foster and maintain a culture of assistance between kitchen and server staff and all departments within Spire Healthcare To lead by example and ensure consistency of all food production and presentation Who we're looking for: NVQ level 2 or higher preferred Basic Food Hygiene Certificate Hold relevant certificates or be willing to undertake specialist training in specific areas Knowledge & Experience in similar establishment Professional self-starter able to work unaided Highly organised and capable of working in a busy, fast-paced environment. Benefits: Bank colleagues are paid weekly We offer competitive rates to our bank colleagues who work on a flexible basis, often to cover busy periods, sickness, or annual leave Save an average of £50 per month with our free onsite car park Access to Spire Healthcare pension Free uniform Free DBS Full induction, including mandatory training updates Opportunities for further training and progression into permanent posts Knowledge, support and guidance through your recruitment journey from Spire's specialist Resourcing Team We commit to our employees well-being through work life balance, on-going development, support and reward. Spire Healthcare is a leading independent hospital group in the United Kingdom and the largest in terms of revenue. From 39 hospitals and 8 clinics across England, Wales and Scotland, Spire Healthcare provides diagnostics, inpatient, day case and outpatient care. Spire Healthcare are proud to be an equal opportunities employer. We celebrate diversity and are committed to creating an inclusive culture for all. Our people are our difference, it's their dedication, warmth and pursuit of excellence that sets Spire Healthcare apart. Closing date: In order to streamline our recruitment process, we reserve the right to expire vacancies prior to the advertised closing date once we have received a sufficient number of applications
Jul 30, 2025
Seasonal
Chef de Partie Food Hygiene, Cookery Bank (0-hour contract) Flexible Working Harpenden Free Parking Excellent Benefits Spire Harpenden Hospital are looking to bring on a Chef de Partie to join their team within their established team. This is a Bank position which means a 0-hour contract which is a great opportunity for someone looking for more flexible working hours. If you are also looking to progress your current experience in the catering sector - this may be the right role for you. At Spire Harpenden Hospital, we pride ourselves on our comprehensive private hospital services and high standards of care for our patients. We offer fast access to high-quality healthcare, from consultations and advanced diagnostics to personalised treatments and expert aftercare. Duties and responsibilities: To Deliver High levels of food & Service through all areas of hospitality To support the head/senior chef in all aspects of the kitchen & maintaining standards To maintain a safe working environment for all staff and customers, Both Internal & External Ensure all HACCP is adhered to To ensure efficient consistent delivery of food throughout all hospitality To foster and maintain a culture of assistance between kitchen and server staff and all departments within Spire Healthcare To lead by example and ensure consistency of all food production and presentation Who we're looking for: NVQ level 2 or higher preferred Basic Food Hygiene Certificate Hold relevant certificates or be willing to undertake specialist training in specific areas Knowledge & Experience in similar establishment Professional self-starter able to work unaided Highly organised and capable of working in a busy, fast-paced environment. Benefits: Bank colleagues are paid weekly We offer competitive rates to our bank colleagues who work on a flexible basis, often to cover busy periods, sickness, or annual leave Save an average of £50 per month with our free onsite car park Access to Spire Healthcare pension Free uniform Free DBS Full induction, including mandatory training updates Opportunities for further training and progression into permanent posts Knowledge, support and guidance through your recruitment journey from Spire's specialist Resourcing Team We commit to our employees well-being through work life balance, on-going development, support and reward. Spire Healthcare is a leading independent hospital group in the United Kingdom and the largest in terms of revenue. From 39 hospitals and 8 clinics across England, Wales and Scotland, Spire Healthcare provides diagnostics, inpatient, day case and outpatient care. Spire Healthcare are proud to be an equal opportunities employer. We celebrate diversity and are committed to creating an inclusive culture for all. Our people are our difference, it's their dedication, warmth and pursuit of excellence that sets Spire Healthcare apart. Closing date: In order to streamline our recruitment process, we reserve the right to expire vacancies prior to the advertised closing date once we have received a sufficient number of applications
The Role: Whether you're helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to create a menu for one of our themed events taking part in creating a five-course tasting menu to accompany the fine wines from our cellars, as our Chef De Partie you'll deliver food that keeps our customers coming back for more. With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor and relaxed atmosphere make the perfect setting for a unique and special dining experience. The Chef De Partie will work closely with the rest of the team to produce consistently outstanding food during service. You'll also assist with everything from stock ordering, stock rotation, ensuring absolute cleanliness and order is in accordance with HACCP rules and Audley Company Procedures. Finally helping the management team to develop new dishes and menus you will be a vital member of this small, talented team. The Ideal Candidate: A proven history of running a section of the kitchen, managing food deliveries & stock control. Food Hygiene Certificate Level 2 (preferred). Experience of stock ordering. Good level of culinary knowledge. Positive attitude and tolerant nature. Flexible approach to daily duties and shift patterns. Ability to work under pressure. Warm, professional and empathetic. In Return You Will Receive : Work life balance - no split shifts Competitive salary Company pension scheme, with a 5% company contribution 28 days holiday (inclusive bank holidays) 50% discount on food and drinks at all of our fine dining restaurants nationwide Guest suites at staff rates at all of our luxury villages nationwide Full training provided by our Academy Excellent learning and development opportunities Free membership to our employee discount portal with access to discounts at all major retailers. Free membership to our Healthcare Cash Plan Scheme Refer a friend bonus scheme Free uniform and a lot more Audley Group is proud to be an equal opportunity workplace and is an affirmative action employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status. See also 'DE&I policy/statement'
Jul 29, 2025
Full time
The Role: Whether you're helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to create a menu for one of our themed events taking part in creating a five-course tasting menu to accompany the fine wines from our cellars, as our Chef De Partie you'll deliver food that keeps our customers coming back for more. With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor and relaxed atmosphere make the perfect setting for a unique and special dining experience. The Chef De Partie will work closely with the rest of the team to produce consistently outstanding food during service. You'll also assist with everything from stock ordering, stock rotation, ensuring absolute cleanliness and order is in accordance with HACCP rules and Audley Company Procedures. Finally helping the management team to develop new dishes and menus you will be a vital member of this small, talented team. The Ideal Candidate: A proven history of running a section of the kitchen, managing food deliveries & stock control. Food Hygiene Certificate Level 2 (preferred). Experience of stock ordering. Good level of culinary knowledge. Positive attitude and tolerant nature. Flexible approach to daily duties and shift patterns. Ability to work under pressure. Warm, professional and empathetic. In Return You Will Receive : Work life balance - no split shifts Competitive salary Company pension scheme, with a 5% company contribution 28 days holiday (inclusive bank holidays) 50% discount on food and drinks at all of our fine dining restaurants nationwide Guest suites at staff rates at all of our luxury villages nationwide Full training provided by our Academy Excellent learning and development opportunities Free membership to our employee discount portal with access to discounts at all major retailers. Free membership to our Healthcare Cash Plan Scheme Refer a friend bonus scheme Free uniform and a lot more Audley Group is proud to be an equal opportunity workplace and is an affirmative action employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status. See also 'DE&I policy/statement'
At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth. Are you passionate about food ,drink and service ,want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for a Hospitality Sous Chef to join our team in London working in a small team of 3 in the kitchen. The site is an investment bank basked near Liverpool Street in the City where we provide hospitality. We have a beautiful modern office with a well equipped kitchen. Location: EC2M 2AT Salary: £40,000 per annum Working pattern: 40 hours per week - Monday - Friday, 7.30am to 4pm with occasional overtime available paid at 1.5 Key Responsibilities: • To invent and create menus that are in line with client and customer needs • To produce food in a timely fashion to ensure smooth service to the customers • To enjoy the food you produce and ensure they are 'picture perfect' every time • To assist in developing and producing new service styles and food concepts • To communicate with the relevant parties requirements for planned menus and order necessary ingredients What's in it for you? Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Private medical eligibility Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers Vacherin officially formed part of CH&CO Catering Group Ltd in 2021. About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com SU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! Show more Ready to Apply? Apply Now Share Location Job Reference: com SU
Jul 29, 2025
Full time
At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth. Are you passionate about food ,drink and service ,want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for a Hospitality Sous Chef to join our team in London working in a small team of 3 in the kitchen. The site is an investment bank basked near Liverpool Street in the City where we provide hospitality. We have a beautiful modern office with a well equipped kitchen. Location: EC2M 2AT Salary: £40,000 per annum Working pattern: 40 hours per week - Monday - Friday, 7.30am to 4pm with occasional overtime available paid at 1.5 Key Responsibilities: • To invent and create menus that are in line with client and customer needs • To produce food in a timely fashion to ensure smooth service to the customers • To enjoy the food you produce and ensure they are 'picture perfect' every time • To assist in developing and producing new service styles and food concepts • To communicate with the relevant parties requirements for planned menus and order necessary ingredients What's in it for you? Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. Personal Development and Training opportunities Private medical eligibility Eye care A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance Family friendly support Regular social events and communication with our leaders Professional subscriptions Recognition schemes and people awards Long service awards Access to some great high street discount vouchers Vacherin officially formed part of CH&CO Catering Group Ltd in 2021. About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com SU Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! Show more Ready to Apply? Apply Now Share Location Job Reference: com SU
Salary: Up to £17/hour (rate inclusive of TRONC) Food and Beverage Team Leader/Supervisor at Chino Latino Chino Latino is a multi-award-winning modern Pan-Asian cuisine restaurant with a Latin cocktail bar, located in Park Plaza Riverbank London Hotel, right at the heart of the city with riverside views. Head Chef Ederson Bonasso has created a menu that celebrates a mix of wild, exotic flavors, and zingy Latino cocktails with some Pan-Asian favorites! Established over 10 years ago, we remain masters in our craft with our delicate menu, highlighting the best of Pan-Asia's culinary offerings, while also being laced with Latino flourishes from Peruvian cuisine. Your skills in serving and presenting these as a Food and Beverage Supervisor/Team Leader are highly valued. As our Food and Beverage Team Leader, you will receive: Salary: £14.46 per hour plus service charge - Up to £17 per hour inclusive of SC Subsidized travel arrangements after midnight Heavily discounted hotel room rates in Europe (extends to Radisson Hotel Group and family & friends) 50% F&B discount at our restaurants and bars (for your whole party) Two wellness days per year, with a starting holiday entitlement of 30 days per year including bank holidays, increasing with years of service! Two free meals per day - including days off if you wish to come in! Access to 40% of your pay before payday through Wagestream! Recommend a Friend scheme - £750 BenefitHub - Discounted prices at online and high street stores, supermarkets, attractions, restaurants, and cinemas. Vitality at work scheme with gym discounts & more Ride to Work Scheme & free local cycling lessons Travel season ticket loans (if applicable) 24/7 Employee Assistance Programme Rota published at least two weeks in advance (if applicable) Uniforms provided & free dry cleaning (if applicable) Annual staff parties and events We are looking for a Food and Beverage Team Leader who: Completes tasks related to the guest cycle in Chino Latino (greeting guests, taking, preparing, and delivering orders promptly, upselling, managing the team, handling guest requests, liaising with relevant teams to ensure guest satisfaction, and ensuring business continuity through payment compliance) Inspires, coaches, and mentors F&B team members Can work in shifts on a rota basis Fully flexible to support hotel F&B (Restaurant and Bar) and other F&B operations as required Always leads by example Has previous experience as an F&B Supervisor/Head Waiter-Waitress or Senior/Head Bartender in a hotel environment Renowned for creating memorable moments, Park Plaza caters to both leisure and business travelers with stylish guest rooms and versatile meeting facilities, complemented by award-winning restaurants and bars.
Jul 29, 2025
Full time
Salary: Up to £17/hour (rate inclusive of TRONC) Food and Beverage Team Leader/Supervisor at Chino Latino Chino Latino is a multi-award-winning modern Pan-Asian cuisine restaurant with a Latin cocktail bar, located in Park Plaza Riverbank London Hotel, right at the heart of the city with riverside views. Head Chef Ederson Bonasso has created a menu that celebrates a mix of wild, exotic flavors, and zingy Latino cocktails with some Pan-Asian favorites! Established over 10 years ago, we remain masters in our craft with our delicate menu, highlighting the best of Pan-Asia's culinary offerings, while also being laced with Latino flourishes from Peruvian cuisine. Your skills in serving and presenting these as a Food and Beverage Supervisor/Team Leader are highly valued. As our Food and Beverage Team Leader, you will receive: Salary: £14.46 per hour plus service charge - Up to £17 per hour inclusive of SC Subsidized travel arrangements after midnight Heavily discounted hotel room rates in Europe (extends to Radisson Hotel Group and family & friends) 50% F&B discount at our restaurants and bars (for your whole party) Two wellness days per year, with a starting holiday entitlement of 30 days per year including bank holidays, increasing with years of service! Two free meals per day - including days off if you wish to come in! Access to 40% of your pay before payday through Wagestream! Recommend a Friend scheme - £750 BenefitHub - Discounted prices at online and high street stores, supermarkets, attractions, restaurants, and cinemas. Vitality at work scheme with gym discounts & more Ride to Work Scheme & free local cycling lessons Travel season ticket loans (if applicable) 24/7 Employee Assistance Programme Rota published at least two weeks in advance (if applicable) Uniforms provided & free dry cleaning (if applicable) Annual staff parties and events We are looking for a Food and Beverage Team Leader who: Completes tasks related to the guest cycle in Chino Latino (greeting guests, taking, preparing, and delivering orders promptly, upselling, managing the team, handling guest requests, liaising with relevant teams to ensure guest satisfaction, and ensuring business continuity through payment compliance) Inspires, coaches, and mentors F&B team members Can work in shifts on a rota basis Fully flexible to support hotel F&B (Restaurant and Bar) and other F&B operations as required Always leads by example Has previous experience as an F&B Supervisor/Head Waiter-Waitress or Senior/Head Bartender in a hotel environment Renowned for creating memorable moments, Park Plaza caters to both leisure and business travelers with stylish guest rooms and versatile meeting facilities, complemented by award-winning restaurants and bars.
Select Hospitality are currently working alongside a fantastic Restaurant in Cromer, Norfolk. About the Restaurant Our client resides within a vibrant dining destination in the heart of Cromer offering exceptional cuisine with stunning coastal views. The establishment prides itself on delivering high-quality dishes using fresh, locally sourced ingredients while maintaining the highest standards of service and hospitality. Position Overview Our client is seeking a passionate skilled Chef de Partie to join their dynamic kitchen team. This is an excellent opportunity for an ambitious chef to develop their culinary skills in a fast-paced, professional environment while contributing to the establishment's reputation for outstanding food quality and presentation. Key Responsibilities Manage and run a designated section of the kitchen Prepare, cook, and present dishes to the restaurant's exacting standards Ensure all food preparation meets health, safety, and hygiene regulations Supervise and mentor commis chefs and kitchen assistants in their section Collaborate effectively with other kitchen sections to ensure smooth service Assist with menu development and seasonal dish creation Maintain cleanliness and organisation of their work area and equipment Support the Sous Chef and Head Chef during busy service periods Essential Requirements Minimum 2-3 years experience as a Chef de Partie or equivalent role Culinary qualification (NVQ Level 2/3 or equivalent) preferred Strong knowledge of food safety and HACCP principles Excellent knife skills and classical cooking techniques Ability to work efficiently under pressure during peak service times Strong communication and teamwork skills Flexibility to work evenings, weekends, and holidays Hours: Full-time position, including evenings, weekends, and bank holidays To find out more apply here or call our Hospitality team.
Jul 28, 2025
Seasonal
Select Hospitality are currently working alongside a fantastic Restaurant in Cromer, Norfolk. About the Restaurant Our client resides within a vibrant dining destination in the heart of Cromer offering exceptional cuisine with stunning coastal views. The establishment prides itself on delivering high-quality dishes using fresh, locally sourced ingredients while maintaining the highest standards of service and hospitality. Position Overview Our client is seeking a passionate skilled Chef de Partie to join their dynamic kitchen team. This is an excellent opportunity for an ambitious chef to develop their culinary skills in a fast-paced, professional environment while contributing to the establishment's reputation for outstanding food quality and presentation. Key Responsibilities Manage and run a designated section of the kitchen Prepare, cook, and present dishes to the restaurant's exacting standards Ensure all food preparation meets health, safety, and hygiene regulations Supervise and mentor commis chefs and kitchen assistants in their section Collaborate effectively with other kitchen sections to ensure smooth service Assist with menu development and seasonal dish creation Maintain cleanliness and organisation of their work area and equipment Support the Sous Chef and Head Chef during busy service periods Essential Requirements Minimum 2-3 years experience as a Chef de Partie or equivalent role Culinary qualification (NVQ Level 2/3 or equivalent) preferred Strong knowledge of food safety and HACCP principles Excellent knife skills and classical cooking techniques Ability to work efficiently under pressure during peak service times Strong communication and teamwork skills Flexibility to work evenings, weekends, and holidays Hours: Full-time position, including evenings, weekends, and bank holidays To find out more apply here or call our Hospitality team.
LB396 - Chef de Partie Salary: £33,000 + Bonus Location: Chelsea Overview: First Military Recruitment are currently seeking a Chef de Partie on behalf of one of our clients. Our client encourages applications from ex-military personnel however all candidates will be given due consideration. Duties and Responsibilities: Collaborating with the rest of the culinary team to ensure high-quality food and service. Following recipes and providing meals with quality, consistency and within timing standards. Learning new skills and methods to improve overall team performance. Be responsible for running a section during the day-to-day service; sections will alternate for your personal development. Prepare a particular kitchen station by bringing all food containers to that point in the line. Cooking a specific portion of each plated meal. Assisting with marinating, cutting and precooking foods. Ensure the cleanliness and organisation of the designated section. Perform other duties as assigned by the Head Chef and Management. Maintain a positive and proactive attitude at all times and seek to improve and advance your skill set and performance. Appropriately delegate jobs to Junior Chefs and Apprentices and support them in their development. Support the Head (Sous) Chef in delivering the required standard of food. Execute cooking to the expected high standard quickly and efficiently. Skills and Qualifications: Prior experience in high-end hotels/restaurant kitchens, as well as high-volume establishments. Excellent time management and organisational skills. Knowledge of health & safety and food safety. Able to demonstrate attention to detail and adherence to standards. Self-motivated. Flexible approach to role - must be available to work different shifts including evenings and weekends. Ability to work under pressure. Ability to multi-task. Ability to spot and resolve problems efficiently. Mastery in delegating multiple tasks. Communication and leadership skills. Up to date with food and beverages trends and best practices. Benefits: Medical insurance after 1 year of service. Free meals on duty. 22 days of holiday (not including bank holidays). C.10 days off during the Christmas period - closed 23rd of December until 3rd January. Chance to grow within the company. Pension scheme. Yearly staff fund. Annual salary review.
Jul 25, 2025
Full time
LB396 - Chef de Partie Salary: £33,000 + Bonus Location: Chelsea Overview: First Military Recruitment are currently seeking a Chef de Partie on behalf of one of our clients. Our client encourages applications from ex-military personnel however all candidates will be given due consideration. Duties and Responsibilities: Collaborating with the rest of the culinary team to ensure high-quality food and service. Following recipes and providing meals with quality, consistency and within timing standards. Learning new skills and methods to improve overall team performance. Be responsible for running a section during the day-to-day service; sections will alternate for your personal development. Prepare a particular kitchen station by bringing all food containers to that point in the line. Cooking a specific portion of each plated meal. Assisting with marinating, cutting and precooking foods. Ensure the cleanliness and organisation of the designated section. Perform other duties as assigned by the Head Chef and Management. Maintain a positive and proactive attitude at all times and seek to improve and advance your skill set and performance. Appropriately delegate jobs to Junior Chefs and Apprentices and support them in their development. Support the Head (Sous) Chef in delivering the required standard of food. Execute cooking to the expected high standard quickly and efficiently. Skills and Qualifications: Prior experience in high-end hotels/restaurant kitchens, as well as high-volume establishments. Excellent time management and organisational skills. Knowledge of health & safety and food safety. Able to demonstrate attention to detail and adherence to standards. Self-motivated. Flexible approach to role - must be available to work different shifts including evenings and weekends. Ability to work under pressure. Ability to multi-task. Ability to spot and resolve problems efficiently. Mastery in delegating multiple tasks. Communication and leadership skills. Up to date with food and beverages trends and best practices. Benefits: Medical insurance after 1 year of service. Free meals on duty. 22 days of holiday (not including bank holidays). C.10 days off during the Christmas period - closed 23rd of December until 3rd January. Chance to grow within the company. Pension scheme. Yearly staff fund. Annual salary review.
Chef de Partie - Bank Flexible Working - Leicester Free Parking Competative rate and excellent Benefits Spire Leicester Hospital are looking to recruit an Adhoc Chef to join their established team. This is a Bank position which means a 0-hour contract which is a great opportunity for someone looking for more flexible working hours. If you are also looking to progress your current experience in the catering sector - this may be the right role for you. At Spire Leicester Hospital, we pride ourselves on our comprehensive private hospital services and high standards of care for our patients. We offer fast access to high-quality healthcare, from consultations and advanced diagnostics to personalised treatments and expert aftercare. Duties and responsibilities To Deliver High levels of food & Service through all areas of hospitality To support the head/senior chef in all aspects of the kitchen & maintaining standards To maintain a safe working environment for all staff and customers, Both Internal & External Ensure all HACCP is adhered to To ensure efficient consistent delivery of food throughout all hospitality To foster and maintain a culture of assistance between kitchen and server staff and all departments within Spire Healthcare To lead by example and ensure consistency of all food production and presentation Who we're looking for: NVQ level 2 or higher preferred Basic Food Hygiene Certificate Hold relevant certificates or be willing to undertake specialist training in specific areas Knowledge & Experience in similar establishment Professional self-starter able to work unaided Highly organised and capable of working in a busy, fast-paced environment. Benefits: Bank colleagues are paid weekly We offer competitive rates to our bank colleagues who work on a flexible basis, often to cover busy periods, sickness, or annual leave Save an average of £50 per month with our free onsite car park Access to Spire Healthcare pension Free uniform Free DBS Full induction, including mandatory training updates Opportunities for further training and progression into permanent posts Knowledge, support and guidance through your recruitment journey from Spire's specialist Resourcing Team We commit to our employees well-being through work life balance, on-going development, support and reward. Spire Healthcare is a leading independent hospital group in the United Kingdom and the largest in terms of revenue. From 39 hospitals and 8 clinics across England, Wales and Scotland, Spire Healthcare provides diagnostics, inpatient, day case and outpatient care. Spire Healthcare are proud to be an equal opportunities employer. We celebrate diversity and are committed to creating an inclusive culture for all. Our people are our difference, it's their dedication, warmth and pursuit of excellence that sets Spire Healthcare apart. Closing date: In order to streamline our recruitment process, we reserve the right to expire vacancies prior to the advertised closing date once we have received a sufficient number of applications
Jul 24, 2025
Full time
Chef de Partie - Bank Flexible Working - Leicester Free Parking Competative rate and excellent Benefits Spire Leicester Hospital are looking to recruit an Adhoc Chef to join their established team. This is a Bank position which means a 0-hour contract which is a great opportunity for someone looking for more flexible working hours. If you are also looking to progress your current experience in the catering sector - this may be the right role for you. At Spire Leicester Hospital, we pride ourselves on our comprehensive private hospital services and high standards of care for our patients. We offer fast access to high-quality healthcare, from consultations and advanced diagnostics to personalised treatments and expert aftercare. Duties and responsibilities To Deliver High levels of food & Service through all areas of hospitality To support the head/senior chef in all aspects of the kitchen & maintaining standards To maintain a safe working environment for all staff and customers, Both Internal & External Ensure all HACCP is adhered to To ensure efficient consistent delivery of food throughout all hospitality To foster and maintain a culture of assistance between kitchen and server staff and all departments within Spire Healthcare To lead by example and ensure consistency of all food production and presentation Who we're looking for: NVQ level 2 or higher preferred Basic Food Hygiene Certificate Hold relevant certificates or be willing to undertake specialist training in specific areas Knowledge & Experience in similar establishment Professional self-starter able to work unaided Highly organised and capable of working in a busy, fast-paced environment. Benefits: Bank colleagues are paid weekly We offer competitive rates to our bank colleagues who work on a flexible basis, often to cover busy periods, sickness, or annual leave Save an average of £50 per month with our free onsite car park Access to Spire Healthcare pension Free uniform Free DBS Full induction, including mandatory training updates Opportunities for further training and progression into permanent posts Knowledge, support and guidance through your recruitment journey from Spire's specialist Resourcing Team We commit to our employees well-being through work life balance, on-going development, support and reward. Spire Healthcare is a leading independent hospital group in the United Kingdom and the largest in terms of revenue. From 39 hospitals and 8 clinics across England, Wales and Scotland, Spire Healthcare provides diagnostics, inpatient, day case and outpatient care. Spire Healthcare are proud to be an equal opportunities employer. We celebrate diversity and are committed to creating an inclusive culture for all. Our people are our difference, it's their dedication, warmth and pursuit of excellence that sets Spire Healthcare apart. Closing date: In order to streamline our recruitment process, we reserve the right to expire vacancies prior to the advertised closing date once we have received a sufficient number of applications
Our client is a leading name in hospitality and events, renowned for their exceptional service and culinary excellence. Their dynamic team is dedicated to creating memorable experiences for corporate clients through innovative and high-quality food offerings. Working Hours - Monday till Friday - 7am till 4pm (Must be Flexible to work for evening events until 10pm few days in the week) The Role: They are seeking a talented and motivated Sous Chef to join their dedicated team of six culinary professionals. As Sous Chef, you will support the Head Chef and step in during their absence, ensuring the kitchen operates smoothly. Your role will encompass: Hands-on Cooking: Actively participate in daily food preparation, cooking, and presentation. Team Development: Train, mentor, and develop the skills of their kitchen team, which includes a Japanese Chef, two Chef de Parties (CDPs), and a Sandwich Chef. Stock Control & Rota Management: Oversee inventory, manage stock levels, and create staff rotas. Menu Planning: Assist in the development of seasonal menus, monthly dinner menus, and a la carte dishes that change bi-weekly. Key Responsibilities: Daily Operations: Prepare and oversee the production of minimum 200 meals per day on a quiet day, including sandwiches, working lunches, and buffets. A La Carte Service: Occasionally manage a la carte private dining room (PDR) services, which normally involves 3 options of 3 course meal. Event Catering: Play a crucial role in catering for significant events, with peak months such as June, September to December etc. Corporate Experience: Ideally, have experience in a corporate catering environment, managing varying overtime demands based on event schedules. What We Offer: Dynamic Work Environment: Opportunity to work in a fast-paced, high-energy kitchen. Professional Growth: Continuous learning and development opportunities. Team Collaboration: Work alongside a skilled team, contributing to the creation of innovative and high-quality dishes. 20 days holidays plus Bank Holidays Application Process: Initial Interview: with the Operations Manager/ Head Chef Day in the Kitchen: Spend a day in the kitchen to experience the role first-hand. Trade Test: Participate in a mystery box challenge to showcase your culinary creativity and skills. Apply Now!
Jul 22, 2025
Full time
Our client is a leading name in hospitality and events, renowned for their exceptional service and culinary excellence. Their dynamic team is dedicated to creating memorable experiences for corporate clients through innovative and high-quality food offerings. Working Hours - Monday till Friday - 7am till 4pm (Must be Flexible to work for evening events until 10pm few days in the week) The Role: They are seeking a talented and motivated Sous Chef to join their dedicated team of six culinary professionals. As Sous Chef, you will support the Head Chef and step in during their absence, ensuring the kitchen operates smoothly. Your role will encompass: Hands-on Cooking: Actively participate in daily food preparation, cooking, and presentation. Team Development: Train, mentor, and develop the skills of their kitchen team, which includes a Japanese Chef, two Chef de Parties (CDPs), and a Sandwich Chef. Stock Control & Rota Management: Oversee inventory, manage stock levels, and create staff rotas. Menu Planning: Assist in the development of seasonal menus, monthly dinner menus, and a la carte dishes that change bi-weekly. Key Responsibilities: Daily Operations: Prepare and oversee the production of minimum 200 meals per day on a quiet day, including sandwiches, working lunches, and buffets. A La Carte Service: Occasionally manage a la carte private dining room (PDR) services, which normally involves 3 options of 3 course meal. Event Catering: Play a crucial role in catering for significant events, with peak months such as June, September to December etc. Corporate Experience: Ideally, have experience in a corporate catering environment, managing varying overtime demands based on event schedules. What We Offer: Dynamic Work Environment: Opportunity to work in a fast-paced, high-energy kitchen. Professional Growth: Continuous learning and development opportunities. Team Collaboration: Work alongside a skilled team, contributing to the creation of innovative and high-quality dishes. 20 days holidays plus Bank Holidays Application Process: Initial Interview: with the Operations Manager/ Head Chef Day in the Kitchen: Spend a day in the kitchen to experience the role first-hand. Trade Test: Participate in a mystery box challenge to showcase your culinary creativity and skills. Apply Now!
Do you have experience working in the catering industry? If so, we would like to hear from you! Blue Arrow are recruiting chefs of all levels to join our team. Commis Chef de partie Sous Head Chef manager Locations: Brighton, Worthing and surrounding areas within East Sussex. Pay rates: from 16ph to 20 per hour depending on role and requirements. A valid DBS certificate would be required for some sites but not always essential Own transport would be desirable Various shift times, full time, part time and casual shifts available Benefits: Enhanced rates for weekends and bank holidays. Weekly pay Holiday pay Pension scheme Duties to include: Help organise and control the busy catering operation ensuring a successful and efficient service is provided. Prepare and present food to the highest quality. Assist with the ordering of stock. Serve hot and cold food to customers Identifying customer requirements with allergies Ensure all legislation and procedures are adhered to. Light kitchen duties, washing dishes and cleaning Requirements: Relevant qualifications/experience Minimum level 2 Food hygiene certificate Ability to follow Health & Safety policies Manual Handling and COSHH Once you are registered with Blue Arrow, we will endeavour to offer you more, potentially suitable assignments. If you have experience within the catering industry, please apply now and we will contact you as soon as possible to discuss your application Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Jul 17, 2025
Seasonal
Do you have experience working in the catering industry? If so, we would like to hear from you! Blue Arrow are recruiting chefs of all levels to join our team. Commis Chef de partie Sous Head Chef manager Locations: Brighton, Worthing and surrounding areas within East Sussex. Pay rates: from 16ph to 20 per hour depending on role and requirements. A valid DBS certificate would be required for some sites but not always essential Own transport would be desirable Various shift times, full time, part time and casual shifts available Benefits: Enhanced rates for weekends and bank holidays. Weekly pay Holiday pay Pension scheme Duties to include: Help organise and control the busy catering operation ensuring a successful and efficient service is provided. Prepare and present food to the highest quality. Assist with the ordering of stock. Serve hot and cold food to customers Identifying customer requirements with allergies Ensure all legislation and procedures are adhered to. Light kitchen duties, washing dishes and cleaning Requirements: Relevant qualifications/experience Minimum level 2 Food hygiene certificate Ability to follow Health & Safety policies Manual Handling and COSHH Once you are registered with Blue Arrow, we will endeavour to offer you more, potentially suitable assignments. If you have experience within the catering industry, please apply now and we will contact you as soon as possible to discuss your application Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Interaction Recruitment is recruiting for a Sous chef to work in a Golf Club in Leicestershire. Sous Chef Members Golf Club Location: Leicestershire Salary: £33,000 £35,000 per annum + Tips (paid monthly in in a pay packet) Hours: 5 days out of 7 40hours per week Holidays: 28 days (20 days + 8 bank holidays) 8hours per shift Typical hours during the week are 09.00 - 17.00 or 12.00 - 20.00 On Saturdays, the kitchen opens 07.30 so shift will be either 07.00-15.00 or 12.00 - 20.00 Sundays the kitchen closes at 17.00 On some occasions, when club members will have a party or a function, you might be staying longer however any hours over the typical 40hours per week will be paid in overtime at a standard rate or you will gain any overtime back by finishing early on other shifts. We cater for public as well, functions can include conferences, wakes, birthday parties or occasionaly weddings Golf clubs are usually busier in summers, quiter at winter times You would cater for for breakfast and lunch - an easy menu but would also be able to prepare for 3 course dinner for functions Are you passionate about delivering high-quality food in a relaxed, professional environment? Were looking for a talented Sous Chef to join our culinary team at our prestigious members-only golf club. What We Offer: Competitive salary with regular tips included in your pay Work-life balance enjoy a consistent 5-day working week A supportive, friendly kitchen team in a well-equipped environment Opportunity to work with fresh, seasonal ingredients 28 days holiday (including bank holidays) Free parking and staff meals on duty Uniform About You: Proven experience as a Sous Chef or strong Chef de Partie ready to step up, ideally from a golf club background Passionate about food, presentation, and consistency A team player with a positive attitude and strong communication skills Able to support the Head Chef in all aspects of kitchen management This is a fantastic opportunity to work in a calm, structured kitchen where quality and balance are valued just as much as creativity and teamwork. Apply now with your CV, you cal also contact Lucie Campbell or Cheryl Wilson on (phone number removed).
Jul 16, 2025
Full time
Interaction Recruitment is recruiting for a Sous chef to work in a Golf Club in Leicestershire. Sous Chef Members Golf Club Location: Leicestershire Salary: £33,000 £35,000 per annum + Tips (paid monthly in in a pay packet) Hours: 5 days out of 7 40hours per week Holidays: 28 days (20 days + 8 bank holidays) 8hours per shift Typical hours during the week are 09.00 - 17.00 or 12.00 - 20.00 On Saturdays, the kitchen opens 07.30 so shift will be either 07.00-15.00 or 12.00 - 20.00 Sundays the kitchen closes at 17.00 On some occasions, when club members will have a party or a function, you might be staying longer however any hours over the typical 40hours per week will be paid in overtime at a standard rate or you will gain any overtime back by finishing early on other shifts. We cater for public as well, functions can include conferences, wakes, birthday parties or occasionaly weddings Golf clubs are usually busier in summers, quiter at winter times You would cater for for breakfast and lunch - an easy menu but would also be able to prepare for 3 course dinner for functions Are you passionate about delivering high-quality food in a relaxed, professional environment? Were looking for a talented Sous Chef to join our culinary team at our prestigious members-only golf club. What We Offer: Competitive salary with regular tips included in your pay Work-life balance enjoy a consistent 5-day working week A supportive, friendly kitchen team in a well-equipped environment Opportunity to work with fresh, seasonal ingredients 28 days holiday (including bank holidays) Free parking and staff meals on duty Uniform About You: Proven experience as a Sous Chef or strong Chef de Partie ready to step up, ideally from a golf club background Passionate about food, presentation, and consistency A team player with a positive attitude and strong communication skills Able to support the Head Chef in all aspects of kitchen management This is a fantastic opportunity to work in a calm, structured kitchen where quality and balance are valued just as much as creativity and teamwork. Apply now with your CV, you cal also contact Lucie Campbell or Cheryl Wilson on (phone number removed).
Chef de Partie - London At Kimpton Fitzroy London we are looking for a Chef de Partie to join our luxury hotel in Central London. A "London Hotel Like No Other," Kimpton Fitzroy London is an iconic 19th-century building which meets the London of today: From the outside, this landmark building, which occupies the eastern side of Bloomsbury's Russell Square, looks every bit the part of grande dame. Inside, though, contemporary interiors beckon the discerning traveller to settle in and stay a while. Want to be part of this Lifestyle Luxury property?As a Chef de Partie we will support you to: Be yourself - bringing the real you to work, with your unique personality we want you to be who you are! Lead yourself - we trust you to make decisions and exert your creativity in order to provide our guests with heartfelt human connections, we trust you to do right! Make it count - you matter, and we will provide you with all the tools you need in order to create ridiculously personalised experiences for our guests every day! We are currently looking to recruit a Chef de Partie to join our growing team. Working across a number of different shift patterns you will be overseeing Breakfast, Lunch and Dinner service. You will assist in devising new menus and preparing healthy, balanced, and tasty food using the finest seasonal produce. You will be able to work on your own initiative as well as part of a team and have a strong desire to improve on your skills and knowledge. The role also includes food safety due diligence, as well as stock ordering and looking after dietary needs. You will have 2 Years' experience as a Commis Chef in 4/5 Hotel or restaurant and have City & Guilds 706/1or NVQ equivalent. You have experience with working in all sections of the kitchen and of course you are willing to learn new things and work as part of the wider hotel team. What's in it for you as our Chef de Partie : We are part of the IHG Hotels & Resorts family, one of the world's leading hotel companies, with a portfolio of 19 brands worldwide - which means global opportunities! Our Chef de Partie enjoys a range of benefits including: 34,840 basic salary per annum ( 16.74 per hour ) plus great IHG perks!28 days holiday each year, including bank holidays, this increases up to a maximum of 33 days (Pro Rated). Plus, the opportunity to take part in volunteering days if you wish to do so. Access to Wagestream a financial wellbeing app giving you the opportunity to save, track and withdraw your pay as you earn it. Free meals whilst on duty prepare by skilled chefs! Worldwide employee and friends & family hotel room discounts Discounts off your supermarket shop, other shopping, and experiences through our portal! Food and Beverage discounts at the delicious Fitz bar and Fitz Brasserie Employee assistance programme 24/7 and employee healthcare plan with access to Mental Healthcare first aiders Regular sporting and social events Don't forget, bring your friends, and take part in our generous 'Refer a Friend' scheme. Most importantly, we'll help you grow, and develop you as an individual. Kimpton Fitzroy London is all about providing a contemporary luxury hotel experience whilst building heartfelt human connections with guests and colleagues - we call it the Stay Human project. What more you ask? We have been named 'The plushest pet-friendly hotel,' because our heartfelt connection does not end with humans, it is extended to our furry friends. Want to know more? Apply now as we would love to hear from you!You are always welcome here! We are open 7 days a week 365 days a year and need people to work a range of shifts and days - this means we can offer great flexibility if required. Please click 'apply' now! You must meet the legal requirements to work in the UK. At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, colour, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law. Kimpton Hotels & Restaurants crafts unique destinations that kindle heartfelt human connections. Our bespoke spaces blend spirit, style and delight to create an addictive culture of refined irreverence where locals, visitors & colleagues seamlessly connect. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
Jul 16, 2025
Full time
Chef de Partie - London At Kimpton Fitzroy London we are looking for a Chef de Partie to join our luxury hotel in Central London. A "London Hotel Like No Other," Kimpton Fitzroy London is an iconic 19th-century building which meets the London of today: From the outside, this landmark building, which occupies the eastern side of Bloomsbury's Russell Square, looks every bit the part of grande dame. Inside, though, contemporary interiors beckon the discerning traveller to settle in and stay a while. Want to be part of this Lifestyle Luxury property?As a Chef de Partie we will support you to: Be yourself - bringing the real you to work, with your unique personality we want you to be who you are! Lead yourself - we trust you to make decisions and exert your creativity in order to provide our guests with heartfelt human connections, we trust you to do right! Make it count - you matter, and we will provide you with all the tools you need in order to create ridiculously personalised experiences for our guests every day! We are currently looking to recruit a Chef de Partie to join our growing team. Working across a number of different shift patterns you will be overseeing Breakfast, Lunch and Dinner service. You will assist in devising new menus and preparing healthy, balanced, and tasty food using the finest seasonal produce. You will be able to work on your own initiative as well as part of a team and have a strong desire to improve on your skills and knowledge. The role also includes food safety due diligence, as well as stock ordering and looking after dietary needs. You will have 2 Years' experience as a Commis Chef in 4/5 Hotel or restaurant and have City & Guilds 706/1or NVQ equivalent. You have experience with working in all sections of the kitchen and of course you are willing to learn new things and work as part of the wider hotel team. What's in it for you as our Chef de Partie : We are part of the IHG Hotels & Resorts family, one of the world's leading hotel companies, with a portfolio of 19 brands worldwide - which means global opportunities! Our Chef de Partie enjoys a range of benefits including: 34,840 basic salary per annum ( 16.74 per hour ) plus great IHG perks!28 days holiday each year, including bank holidays, this increases up to a maximum of 33 days (Pro Rated). Plus, the opportunity to take part in volunteering days if you wish to do so. Access to Wagestream a financial wellbeing app giving you the opportunity to save, track and withdraw your pay as you earn it. Free meals whilst on duty prepare by skilled chefs! Worldwide employee and friends & family hotel room discounts Discounts off your supermarket shop, other shopping, and experiences through our portal! Food and Beverage discounts at the delicious Fitz bar and Fitz Brasserie Employee assistance programme 24/7 and employee healthcare plan with access to Mental Healthcare first aiders Regular sporting and social events Don't forget, bring your friends, and take part in our generous 'Refer a Friend' scheme. Most importantly, we'll help you grow, and develop you as an individual. Kimpton Fitzroy London is all about providing a contemporary luxury hotel experience whilst building heartfelt human connections with guests and colleagues - we call it the Stay Human project. What more you ask? We have been named 'The plushest pet-friendly hotel,' because our heartfelt connection does not end with humans, it is extended to our furry friends. Want to know more? Apply now as we would love to hear from you!You are always welcome here! We are open 7 days a week 365 days a year and need people to work a range of shifts and days - this means we can offer great flexibility if required. Please click 'apply' now! You must meet the legal requirements to work in the UK. At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, colour, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law. Kimpton Hotels & Restaurants crafts unique destinations that kindle heartfelt human connections. Our bespoke spaces blend spirit, style and delight to create an addictive culture of refined irreverence where locals, visitors & colleagues seamlessly connect. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
Pastry Chef - Bibury At Cotswold Inns & Hotels, we pride ourselves on creating unforgettable experiences in some of the most beautiful locations in the Cotswold's. Whether it's a wedding reception, board meeting, holiday of a lifetime, or a Christmas feast, we believe in delivering warm hospitality and exceptional service with a personal touch every single day. The teams in our collection of characterful hotels thrive on individuality, integrity, and a deep connection to our communities. With Fuller's values at our core - doing things the right way, being part of the family, celebrating individuality, and always asking what's next? - we invite you to bring your true self and grow with us in a place where tradition and personality are both treasured. The Swan in Bibury, a former Cotswold coaching inn is located on the enchanting banks of the River Coln. Offering 22 guest rooms including accommodation in one of the four garden cottage suites, The Hotel also has a welcoming bar and popular brasserie. What we can offer you: An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels. Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued. Continuous growth: Engage in learning and development programs to fuel your personal and professional growth. 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years. A fair share of tips, paid on top of your hourly pay and paid on a weekly basis. Discounted hotel stays at hotels in the Fuller's Family Access to 'My Fuller's' - our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more. Healthcare Cash Plan - after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments. Full induction and training The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won't always need to wait until payday. What we look for in a Chef de Partie: Someone who will take pride in preparing fresh food made from seasonal, local ingredients. Support and work alongside talented chefs. Interest in learning new cooking techniques and putting ideas into dishes. An excellent team player with a positive attitude. Happy to work in a fast-paced environment. Passion for fresh produce.
Jul 11, 2025
Full time
Pastry Chef - Bibury At Cotswold Inns & Hotels, we pride ourselves on creating unforgettable experiences in some of the most beautiful locations in the Cotswold's. Whether it's a wedding reception, board meeting, holiday of a lifetime, or a Christmas feast, we believe in delivering warm hospitality and exceptional service with a personal touch every single day. The teams in our collection of characterful hotels thrive on individuality, integrity, and a deep connection to our communities. With Fuller's values at our core - doing things the right way, being part of the family, celebrating individuality, and always asking what's next? - we invite you to bring your true self and grow with us in a place where tradition and personality are both treasured. The Swan in Bibury, a former Cotswold coaching inn is located on the enchanting banks of the River Coln. Offering 22 guest rooms including accommodation in one of the four garden cottage suites, The Hotel also has a welcoming bar and popular brasserie. What we can offer you: An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels. Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued. Continuous growth: Engage in learning and development programs to fuel your personal and professional growth. 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years. A fair share of tips, paid on top of your hourly pay and paid on a weekly basis. Discounted hotel stays at hotels in the Fuller's Family Access to 'My Fuller's' - our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more. Healthcare Cash Plan - after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments. Full induction and training The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won't always need to wait until payday. What we look for in a Chef de Partie: Someone who will take pride in preparing fresh food made from seasonal, local ingredients. Support and work alongside talented chefs. Interest in learning new cooking techniques and putting ideas into dishes. An excellent team player with a positive attitude. Happy to work in a fast-paced environment. Passion for fresh produce.
Chef De Partie - The Ritz London THE RITZ LONDON OVERVIEW Located between the bustling Piccadilly and the calm oasis of Green Park, The Ritz London hotel offers the height of opulence with luxurious bedrooms, Michelin star dining and world-renowned Afternoon Tea. At every opportunity, our employees create a positive, memorable, and magical experience for both our customers and colleagues. POSITION OVERVIEW We have an exciting opportunity for a dynamic and enthusiastic individual to join our team at The Ritz London within the Kitchen Brigade as a Chef de Partie. The Chef de Partie is responsible for the production of food within their designated sections, ensuring that preparations are made of the highest standards at all times. Additionally, you will encourage communication regarding food service, especially when highly individual and personalised service is requested by our clients. You will build an excellent rapport with the wider kitchen team, including the Executive Chef, who you will keep informed of any noteworthy instances in the kitchen. ENTRY REQUIREMENTS Culinary degrees or qualifications desirable A passion for food and cooking An eagerness to develop your culinary skills Relevant experience in a Five-star or fine dining property is essential Possess the ability to work under pressure and have strong organisational skills Good command of the English language Display a polite and professional attitude to internal and external guests OUR BENEFITS Highly competitive salary within the luxury London Hotel sector Instant reward and recognition scheme 28 holidays (including bank holidays) Learning & Development opportunities Employee discount scheme for Ritz goods and external providers Free laundry service for tailored uniform Complimentary meals on duty Social events and activities Season ticket loan CODE Hospitality App Wellness treatments: massage, chiropody and more Pension scheme Employee mental health assistance helpline Employee Introductory Scheme ( 600) Training Fund Assistance Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process. Due the high volume of applicants, if you have not heard from us within 10 days, please consider your application to be unsuccessful.
Jul 11, 2025
Full time
Chef De Partie - The Ritz London THE RITZ LONDON OVERVIEW Located between the bustling Piccadilly and the calm oasis of Green Park, The Ritz London hotel offers the height of opulence with luxurious bedrooms, Michelin star dining and world-renowned Afternoon Tea. At every opportunity, our employees create a positive, memorable, and magical experience for both our customers and colleagues. POSITION OVERVIEW We have an exciting opportunity for a dynamic and enthusiastic individual to join our team at The Ritz London within the Kitchen Brigade as a Chef de Partie. The Chef de Partie is responsible for the production of food within their designated sections, ensuring that preparations are made of the highest standards at all times. Additionally, you will encourage communication regarding food service, especially when highly individual and personalised service is requested by our clients. You will build an excellent rapport with the wider kitchen team, including the Executive Chef, who you will keep informed of any noteworthy instances in the kitchen. ENTRY REQUIREMENTS Culinary degrees or qualifications desirable A passion for food and cooking An eagerness to develop your culinary skills Relevant experience in a Five-star or fine dining property is essential Possess the ability to work under pressure and have strong organisational skills Good command of the English language Display a polite and professional attitude to internal and external guests OUR BENEFITS Highly competitive salary within the luxury London Hotel sector Instant reward and recognition scheme 28 holidays (including bank holidays) Learning & Development opportunities Employee discount scheme for Ritz goods and external providers Free laundry service for tailored uniform Complimentary meals on duty Social events and activities Season ticket loan CODE Hospitality App Wellness treatments: massage, chiropody and more Pension scheme Employee mental health assistance helpline Employee Introductory Scheme ( 600) Training Fund Assistance Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process. Due the high volume of applicants, if you have not heard from us within 10 days, please consider your application to be unsuccessful.
JOB DESCRIPTION Exciting Opportunity: Chef de Partie at Berkeley Scott! Join Berkeley-Scott, the UK s leading hospitality agency, as we seek passionate Chef de Partie professionals to work in vibrant central London venues! We want dedicated, clean, and hard-working individuals ready to start ASAP. Whether it's bars, restaurants, hotels, or contract catering, we have diverse opportunities for you! Why Join Us? Flexible Rota: You choose your own shifts! Attractive Pay: Earn between £15.50-£22.00 per hour, plus holiday pay. Immediate Start: Get to work quickly! Variety: Monday to Friday shifts, with evenings and weekends available. Central London Locations: Work in the heart of the city! What You Need: Level 2 Food Safety certificate. Your own uniform, knives, and safety shoes. Right to work in the UK with all necessary documents. Apply for the Chef de Partie position today, and one of our agents will be in touch! Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites
Jul 10, 2025
Seasonal
JOB DESCRIPTION Exciting Opportunity: Chef de Partie at Berkeley Scott! Join Berkeley-Scott, the UK s leading hospitality agency, as we seek passionate Chef de Partie professionals to work in vibrant central London venues! We want dedicated, clean, and hard-working individuals ready to start ASAP. Whether it's bars, restaurants, hotels, or contract catering, we have diverse opportunities for you! Why Join Us? Flexible Rota: You choose your own shifts! Attractive Pay: Earn between £15.50-£22.00 per hour, plus holiday pay. Immediate Start: Get to work quickly! Variety: Monday to Friday shifts, with evenings and weekends available. Central London Locations: Work in the heart of the city! What You Need: Level 2 Food Safety certificate. Your own uniform, knives, and safety shoes. Right to work in the UK with all necessary documents. Apply for the Chef de Partie position today, and one of our agents will be in touch! Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites
Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a BANK Chef de Partie at our luxury care home in Banstead. What Signature Offer From £13.50 per hour Shift times: 07:00-15:00, 11:00-18:00 click apply for full job details
Mar 25, 2025
Full time
Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a BANK Chef de Partie at our luxury care home in Banstead. What Signature Offer From £13.50 per hour Shift times: 07:00-15:00, 11:00-18:00 click apply for full job details
Job Title: Chef de Partie Location: Sevenoaks Golf Club, Sevenoaks, Kent Salary: 27,000 - 29,000 per annum Job Type: Permanent, Full-Time About Us: Sevenoaks Golf Club is a prestigious and welcoming club known for its beautiful course and excellent facilities. We pride ourselves on delivering exceptional dining experiences to our members and guests. We are currently seeking a talented and passionate Chef de Partie to join our dynamic kitchen team. Key Responsibilities: Prepare and cook high-quality dishes in your designated section. Assist the Head Chef and Sous Chef in creating and developing new menu items. Ensure all food is prepared to the highest standards of quality and presentation. Maintain a clean and organized kitchen environment. Adhere to all health and safety regulations and food hygiene standards. Train and mentor junior kitchen staff as needed. Requirements: Proven experience as a Chef de Partie or similar role in a high-quality restaurant or hotel. Strong knowledge of cooking techniques and kitchen equipment. Ability to work well under pressure in a fast-paced environment. Excellent attention to detail and a passion for food. Strong communication and teamwork skills. Relevant culinary qualifications are desirable. Benefits: Opportunities for career progression and professional development. Staff meals and discounts. Friendly and supportive working environment. Access to club facilities Basic Package: Competitive salary: 27,000 to 29,000 per annum (dependent on experience) Permanent, 40 hours per week contract (working 5 days out of 7, pro rata) 28 days holiday Life insurance Flexible working required including bank holidays, weekends and evening work Christmas Day, Boxing Day and New Years Day off Annual gratuity, employer's pension contribution and meals whilst on duty Free on-site parking (due to the rural location, having own transport is essential) Please call Grant (phone number removed). Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Mar 08, 2025
Full time
Job Title: Chef de Partie Location: Sevenoaks Golf Club, Sevenoaks, Kent Salary: 27,000 - 29,000 per annum Job Type: Permanent, Full-Time About Us: Sevenoaks Golf Club is a prestigious and welcoming club known for its beautiful course and excellent facilities. We pride ourselves on delivering exceptional dining experiences to our members and guests. We are currently seeking a talented and passionate Chef de Partie to join our dynamic kitchen team. Key Responsibilities: Prepare and cook high-quality dishes in your designated section. Assist the Head Chef and Sous Chef in creating and developing new menu items. Ensure all food is prepared to the highest standards of quality and presentation. Maintain a clean and organized kitchen environment. Adhere to all health and safety regulations and food hygiene standards. Train and mentor junior kitchen staff as needed. Requirements: Proven experience as a Chef de Partie or similar role in a high-quality restaurant or hotel. Strong knowledge of cooking techniques and kitchen equipment. Ability to work well under pressure in a fast-paced environment. Excellent attention to detail and a passion for food. Strong communication and teamwork skills. Relevant culinary qualifications are desirable. Benefits: Opportunities for career progression and professional development. Staff meals and discounts. Friendly and supportive working environment. Access to club facilities Basic Package: Competitive salary: 27,000 to 29,000 per annum (dependent on experience) Permanent, 40 hours per week contract (working 5 days out of 7, pro rata) 28 days holiday Life insurance Flexible working required including bank holidays, weekends and evening work Christmas Day, Boxing Day and New Years Day off Annual gratuity, employer's pension contribution and meals whilst on duty Free on-site parking (due to the rural location, having own transport is essential) Please call Grant (phone number removed). Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
I am looking for a Senior Chef de Partie for one of the most prestigious members clubs in London. You must have had some significant working experience. Short summary: £35 000- basic salary + tronc + yearly bonus Monday to Friday only Bank holidays off Full time permanent role Work-life balance Career development opportunities Company benefits Positive working environment Immediate start Apply today if you are looking for a work-life balance!
Mar 08, 2025
Full time
I am looking for a Senior Chef de Partie for one of the most prestigious members clubs in London. You must have had some significant working experience. Short summary: £35 000- basic salary + tronc + yearly bonus Monday to Friday only Bank holidays off Full time permanent role Work-life balance Career development opportunities Company benefits Positive working environment Immediate start Apply today if you are looking for a work-life balance!
Jubilee Catering Recruitment
City Of Westminster, London
WORK LIFE BALANCE : One of London s most notable food led contract catering company s is on the lookout for a strong CDP at one of their conference centres. You will be working with fresh seasonal produce and bespoke to each client from c anapés fine dining street food. Chef de Partie Highlights £31k - £32k Closed Christmas Overtime Paid 40 hours per week Monday Friday Off all Bank Holidays 7am 3pm Straight shifts Event space for maximum 200 Award winning high end contract catering company All food is fresh, seasonal and local suppliers used If you are interested in this Chef de Partie role then please apply.
Mar 08, 2025
Full time
WORK LIFE BALANCE : One of London s most notable food led contract catering company s is on the lookout for a strong CDP at one of their conference centres. You will be working with fresh seasonal produce and bespoke to each client from c anapés fine dining street food. Chef de Partie Highlights £31k - £32k Closed Christmas Overtime Paid 40 hours per week Monday Friday Off all Bank Holidays 7am 3pm Straight shifts Event space for maximum 200 Award winning high end contract catering company All food is fresh, seasonal and local suppliers used If you are interested in this Chef de Partie role then please apply.
Are you a passionate Chef de Partie seeking a rewarding role with fantastic benefits and a true work/life balance? Platinum Employment are thrilled to partner with an education setting in Abingdon to recruit a talented Chef de Partie to join their dynamic catering team. This is a fantastic opportunity to contribute to the culinary experience of students and staff, working in a supportive and vibrant environment. What makes this role special? Unbeatable Annual Leave: Enjoy a generous 30 days of annual leave, strategically aligned with school holidays, plus 8 bank holidays, totalling an incredible 38 days off per year! Flexible Shifts: Choose the shift pattern that suits you best! Options include 6:00 AM - 3:00 PM or 10:00 AM - 7:00 PM. Work/Life Balance: Work 5 out of 7 days, with weekends work on a rota basis, allowing for a healthy work-life balance. On-Site Parking: Benefit from convenient on-site parking. Amazing Staff Benefits: Access to a fantastic on-site gym membership for just 50.00 per year. Golf Membership for only 30.00 per year. Employer matches your pension contributions Rewarding Environment: Contribute to the well-being of students and staff within a supportive educational setting. Location: Abingdon. Key Responsibilities: Assist the Head Chef and Sous Chef in the preparation and cooking of high-quality meals. Manage your own section of the kitchen, ensuring efficient and effective service. Maintain high standards of food hygiene and safety. Contribute to menu development and innovation. Ensure consistent quality and presentation of dishes. Work effectively as part of a team. What we're looking for: Proven experience as a Chef de Partie in a professional kitchen. A passion for food and a commitment to quality. Excellent culinary skills and knowledge of food hygiene. Ability to work effectively under pressure. Strong communication and teamwork skills. Reliability and punctuality. Due to the nature of the role, you will be required to undergo an enhanced DBS check. If you're ready to take your culinary career to the next level and enjoy an exceptional work/life balance, apply today! Job ID: (phone number removed) INDCATERING Location: Abingdon Job Title: Chef de Partie Consultant: Beckie Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Mar 08, 2025
Full time
Are you a passionate Chef de Partie seeking a rewarding role with fantastic benefits and a true work/life balance? Platinum Employment are thrilled to partner with an education setting in Abingdon to recruit a talented Chef de Partie to join their dynamic catering team. This is a fantastic opportunity to contribute to the culinary experience of students and staff, working in a supportive and vibrant environment. What makes this role special? Unbeatable Annual Leave: Enjoy a generous 30 days of annual leave, strategically aligned with school holidays, plus 8 bank holidays, totalling an incredible 38 days off per year! Flexible Shifts: Choose the shift pattern that suits you best! Options include 6:00 AM - 3:00 PM or 10:00 AM - 7:00 PM. Work/Life Balance: Work 5 out of 7 days, with weekends work on a rota basis, allowing for a healthy work-life balance. On-Site Parking: Benefit from convenient on-site parking. Amazing Staff Benefits: Access to a fantastic on-site gym membership for just 50.00 per year. Golf Membership for only 30.00 per year. Employer matches your pension contributions Rewarding Environment: Contribute to the well-being of students and staff within a supportive educational setting. Location: Abingdon. Key Responsibilities: Assist the Head Chef and Sous Chef in the preparation and cooking of high-quality meals. Manage your own section of the kitchen, ensuring efficient and effective service. Maintain high standards of food hygiene and safety. Contribute to menu development and innovation. Ensure consistent quality and presentation of dishes. Work effectively as part of a team. What we're looking for: Proven experience as a Chef de Partie in a professional kitchen. A passion for food and a commitment to quality. Excellent culinary skills and knowledge of food hygiene. Ability to work effectively under pressure. Strong communication and teamwork skills. Reliability and punctuality. Due to the nature of the role, you will be required to undergo an enhanced DBS check. If you're ready to take your culinary career to the next level and enjoy an exceptional work/life balance, apply today! Job ID: (phone number removed) INDCATERING Location: Abingdon Job Title: Chef de Partie Consultant: Beckie Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
