Job Description
Key Responsibilities:
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Assist in the preparation and serving of food and beverages in line with company standards
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Ensure the cleanliness and organization of dining, kitchen, and service areas
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Provide excellent customer service by being friendly, helpful, and knowledgeable
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Set up and clear tables, trays, and counters efficiently
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Handle food and beverages safely in accordance with health and hygiene regulations
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Assist in stock rotation, inventory checks, and restocking supplies
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Operate kitchen and beverage equipment as required
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Support in catering for events and functions when needed
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Follow company policies, procedures, and health & safety guidelines at all times
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Work as part of a team to ensure smooth and efficient service delivery
Qualifications and Skills:
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Previous experience in a food service or hospitality role is desirable but not essential
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Strong communication and interpersonal skills
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Ability to work in a fast-paced environment
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A positive, can-do attitude and willingness to learn
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Basic understanding of food hygiene and safety practices
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Flexible with working hours, including evenings, weekends, and holidays
Shift times is (Apply online only) with 30 min unpaid break
Standard rate: 12.48
Saturday Rate: 16.07
Sunday Rate: 15.11
