1215 jobs found

Head Chef - Peach Pubs Location: The Embankment - Bedford, Bedfordshire Salary: £40,000 - £45,000 plus excellent tips and profit share A Peachy Place to Work, Learn and Grow If you are looking to join an award-winning Gastro Pub Company, then look no further click apply for full job details

Head Chef, near Fort William, Scotland, up to £55k Fantastic opportunity for a passionate Head Chef to join this luxury hotel in the Highlands, Scotland. This stunning hotel has 14 bedrooms with incredible views over the surrounding countryside. Set in the Scottish Highlands, the hotel houses a rosette standard bistro offering exquisite food using the highest quality seasonal ingredients and produc click apply for full job details

An exciting new opportunity has arisen for an aspiring leader to join the Senior Management Team as Head of Catering and Hospitality. This is an opportunity for the right person to inspire and motivate a team, maximising achievement across all areas of the Programme of Study. The postholder will play an integral role in raising the profile of our client through industry links that provide students with an outstanding teaching and learning experience, and which inspire them to launch successful careers A strong understanding of curriculum development and the strategic aims of further education is essential. The postholder will be responsible for the delivery of a high-quality curriculum that enhances the life chances of our client's learners through critical self-assessment and exceptional stakeholder relationships. As part of the Senior Management Team, the successful candidate will be able to contribute to the implementation of the site strategic plans. Highly effective organisational skills are essential, and the role requires all the attributes to lead, inspire and motivate colleagues to work collaboratively as a team. MAIN PURPOSE OF JOB To lead and manage the site, in line with the Strategic Plan and site policies. To provide effective organisation and management of employees to ensure that students studying within the premises have a high-quality learning experience. The post holder will be responsible for the management of the learning programmes and the employees, finances and learning resources allocated to the School. DUTIES AND RESPONSIBILITIES Leadership and Management Develop the work of the site within the context of policy and strategic plans, to meet the needs of learners, employers and the community. As part of the senior management team, contribute to the development and successful implementation of our client's curriculum plans. Prepare and successfully deliver an annual development plan for the site, which supports our client's mission, objectives and core values. Lead, manage and direct the staff of the site to ensure a high standard of teaching and learning on all the programmes. Monitor and develop the quality and effectiveness of teaching and standards of performance within the site in line with site policies Lead the development and implementation of teaching strategies geared to the development of high quality, active learning opportunities for students. Students Oversee the arrangements for the selection and admission of students to courses, in conjunction with Learner Services. Ensure that all students on the site courses receive the full range of support to which they are entitled, including induction, tutorial support, enrichment and additional learning support, in accordance with our client's policy and individual student need. Oversee and regularly monitor the progress and conduct of students on courses in the premises. Courses Develop, with the Vice Principal - Curriculum the course portfolio of the site. Ensure that the site courses operate within the requirements of curriculum assessment and examination regulations and in accordance with the policies. Work collaboratively with other Heads of site in relation to planning, timetabling and staffing of joint courses. Plan, implement and monitor course timetables. Monitor syllabuses and schemes of work to ensure they are appropriate and up-to-date. Ensure the maintenance of appropriate records. Staff Advise the Vice Principal - Curriculum on the staffing implications of the course portfolio, projected student enrolments etc Assist with the selection and appointment of employees within the site. Allocate individual timetables and monitor and report teaching hours, as required. Allocate course management and other responsibilities and duties. Ensure course team meetings are held regularly throughout the site. Set performance targets for employees within the site and carry out regular reviews on performance. Identify and plan the staff development needs of the site. Finance and Resources Manage the total financial allocations to our client in accordance with the policy and Financial Regulations. Working in conjunction with the Director of Finance, ensure the efficient and effective management of the equipment and physical resources allocated to the site Recommend capital items for purchase, as appropriate. Marketing Identify market needs and stimulate the development of new courses to meet these needs. Assist in promotion, publicity, advertising and media relations for the site. Undertake management of customer relations and liaison. Events Liaise with the local community, charities to provide community links with the site and support Students work experience Planning and hosting gourmet dinner events, including the promotion of these events Working closely with local employers to provide practical experience and knowledge to Students through masterclasses and practical workshops Supporting and working with colleagues on internal site events Participation in local Chef competitions General Responsibilities As a member of the Senior Management Team, contribute actively and flexibly to the overall management and administration of the site. In liaison with the Principal and Vice Principals, effectively represent the interests of the site with stakeholders, major clients, and the community in all matters relevant to the duties of the role. Understand and be committed to the Health and Safety Policy statement and the safety priorities and be aware of their contribution to such priorities. In accordance with the risk policy, identify and record material risks for the Department. Ensure safeguards/controls are in place to mitigate the risks to an acceptable level. If required prepare and deliver a risk management action plan further to reduce the level of a risk. Demonstrate commitment and enthusiasm to promote the principle of equality and diversity in employment and service delivery; Promote equality and diversity in the workplace and set the tone for behaviour between colleagues. Be familiar with Safeguarding requirements as outlined in the Safeguarding Policy and comply with its requirements to safeguard and protect the welfare of children, young people and vulnerable adults. Participate as required in site-wide activities such as duty manager rotas, marketing activities and staff and student events. Under such additional duties or projects as the Principal or Director of Curriculum and Quality may determine from time to time, after consultation with the postholder. Connect2Employment is a trading style of Luton & Kent Commercial Services LLP - A joint venture between Luton Borough Council & Commercial Services Kent Ltd. Connect2Employment is an equal opportunities Employment Agency & Business. It positively encourages applications from all suitably qualified and eligible candidates.

Role: Head Chef Location: Falkland Islands Employer: Hotel Salary / Rate of pay: 55000 Platinum Recruitment is working in partnership with a unique hotel in the Falkland Islands (just off South America) who are looking for an experienced Head Chef Chef to join their team and work with them on a 2 year contract. What's in it for you? Looking for a quality employer that offers something a bit different or maybe you are looking for a role that will offer a wealth of life changing opportunities? Take a look at some of the perks on offer: Live-in accommodation in your own apartment or house FREE OF CHARGE Relocation Package for you and your family Health Insurance Free staff meals On site laundry facilities Bonus opportunities Penguins (real ones!) on your doorstep. Package 55000 Free high quality accommodation Why choose our Client? Well for one thing, you won't find another job like this in virtually anywhere else on the planet! On top of this, you will be joining a company that understands that you will be travelling a long way to work for them and they want to make your time with them as enjoyable as possible. This company runs the busiest operation in town and has had a lot of investment on recent years including a new kitchen only a couple of years ago as well as a 55 seat cinema onsite that is available for staff use. The accommodation is excellent with an apartment or house available depending on your requirements. Despite it's location, there are never many issues getting orders delivered with regular flights and cargo ships arriving from the UK and Chile. What's involved? Like any Head Chef job your main reason for being there will be to make sure the kitchen serves varied, imaginative dishes that keep the clientele well fed to a high standard. The more multi cultural the cuisine the better and a Head Chef who has a wide repertoire will thrive here as you are fully in charge of what goes on the menu. Your kitchen brigade of 8 chefs will cook for tourists in the summer and locals on the winter (you will be doing Christmas dinner in the middle of summer!) as well as looking after a small outside catering operation and supplying food for the local shop. Ideally you will be used to working away from home for extended periods or have a family happy to relocate to the South Atlantic. Sound like the role for you? T hen we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Head Chef role in the Falkland Islands. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Rob Cotton Job Number: (phone number removed)/ INDCHEFS Job Role: Head Chef Location: Falkland Islands Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebre life, Barchester is the place to be

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Confidence engaging with residents to create appetising and nutritious menus Good understanding of HACCP NEED TO DO Manage the kitchen in the Head Chef's absence Assist Head Chef in menu development Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control REWARDS PACKAGE Rewarding Excellence bonus, meaning you will be financially rewarded by up to £500 for a Good or Outstanding CQC inspection Unlimited access to our generous refer a friend scheme, earning up to £500 per referral Access to a wide range of retail and leisure discounts at big brands and supermarkets Free access to medical specialists, who are available for a second opinion if you need it to make a decision with confidence Confidential and free access to counselling and legal services Tax code review service, where we will check that you are on the right code and paying the right level of tax Option to join our monthly staff lottery alongside thousands of colleagues across the UK Terms & conditions apply If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be.

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

Join us as a Platform Engineering Lead at Barclays, where you'll spearhead the evolution of our digital landscape, driving innovation and excellence. You'll harness cutting-edge technology to revolutionise our digital offerings within Foundations Engineering. To be successful as a Platform Engineering Lead, you should have experience with: Engineering excellence and technical leadership: Hands-on engineer with a deep passion for modern technologies and methodologies. Proven track record of delivering world-class engineering solutions within complex enterprise domains. Experience in Java or equivalent. Exposure to polyglot programming languages and willingness to learn new languages as needed. Cloud and scalable infrastructure: Expertise in AWS core services and infrastructure as code. Skilled in designing and implementing scalable, reliable, and secure platform infrastructure. Passion for working in complex technical domains. DevOps and automation: Strong experience with DevOps tooling, CI/CD pipelines (Jenkins/GitLab), containerization (Docker), and orchestration technologies. Commitment to automation, efficiency, and delivering high-quality, developer-friendly solutions. Additional valued skills include: Experience deploying and operating SaaS products on-premise, with a deep understanding of SRE principles and monitoring tools like ELK or AWS CloudWatch. Knowledge of configuration management tools like Chef. Understanding of Agile practices and experience working in dynamic Scrum teams. Proficiency in SDLC practices. AWS certifications are a plus. This role is based in our Glasgow office. Purpose of the role: To design, develop, and improve software that provides business, platform, and technology capabilities for our customers and colleagues. Accountabilities include: Developing and delivering high-quality software solutions using industry-standard programming languages, frameworks, and tools, ensuring scalability, maintainability, and performance. Collaborating with cross-functional teams to define requirements, devise solutions, and ensure alignment with business objectives. Participating in code reviews and promoting a culture of quality and knowledge sharing. Staying informed of industry trends and contributing to technology communities. Following secure coding practices to mitigate vulnerabilities and protect data. Implementing effective unit testing practices. Additional expectations include: Contributing to strategy, managing resources and policies, and driving continuous improvement. Leading or guiding teams, defining responsibilities, and developing talent. Demonstrating leadership behaviors such as listening, inspiring, aligning, and developing others. Advising stakeholders and managing risks. Building trusting relationships and influencing outcomes. All colleagues are expected to embody Barclays Values and Mindset, fostering a respectful, innovative, and responsible work environment.

General Manager, Whitby, Country Inn, up to £38,000 Could also suit a management couple, £70,000 package Lovely off site flat included if relocation needed About Our Clients: Our local branded company operate this thriving gastropub located in the heart of Whitby, known for our innovative culinary creations, craft beer selection, and vibrant atmosphere. As we continue to grow and expand our operations, we are seeking a talented and experienced Full-time General Manager to join our team and lead us to new heights of success. Job Overview: We are looking for a dynamic and results-driven General Manager to oversee all aspects of our gastro pub & Hotel operations. The ideal candidate will have extensive experience in high-volume gastro pub/hotel or very busy restaurant environments, strong financial acumen, and a passion for delivering exceptional guest experiences. This role requires a leader who can effectively manage staff, optimise operations, and drive business growth while maintaining the highest standards of food quality and customer service. Key Responsibilities: Operational Management: Oversee daily operations of the Inn, ensuring smooth functioning of all departments Implement and maintain standard operating procedures to ensure consistency and efficiency Manage high-volume service periods effectively, maintaining quality and guest satisfaction Coordinate with kitchen staff to ensure food quality, presentation, and timely service Ensure compliance with health, safety, and liquor regulations Financial Management: Develop and manage annual budgets for the Inn Monitor and analyze financial performance, including P&L statements, cash flow, and inventory reports Implement cost-control measures to optimise profitability without compromising quality Forecast sales and adjust labour and stock controls accordingly Identify areas for revenue growth and implement strategies to increase sales Staff Management: Recruit, train, and develop a high-performing team across all departments when vacancies arise Create and maintain staff schedules to ensure optimal coverage during peak hours Conduct regular performance evaluations and provide constructive feedback Foster a positive work environment that promotes teamwork and employee satisfaction Address and resolve employee concerns and conflicts promptly and professionally Menu and Beverage Program Management: Collaborate with the Group Executive Chef and venue head chef to develop and update menu offerings Oversee the craft beer and cocktail menu's, ensuring a diverse and appealing selection Analyze menu performance and make data-driven decisions on item retention or removal Stay informed about food and beverage trends to keep the gastro-pub's offerings fresh and competitive Customer Service and Guest Relations: Maintain a visible presence on the floor during service hours Interact with guests to ensure satisfaction and address any concerns promptly Implement and oversee customer feedback systems to continuously improve service quality Handle and resolve customer complaints If this sounds like the perfect opportunity for you, or if you would like to discuss any similar positions we currently have throughout the region then please send your CV through the link here, or call Eddy Nuttall in the Dish hospitality offices for more information

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards Working days and alternate weekends only, across 4/5 days a week Rewarding Excellence' bonus where you will be financially rewarded up to £500 for a Good or Outstanding CQC inspection Unlimited access to our Refer a Friend' scheme, earning up to £500 per referral Access to a wide range of retail and leisure discounts with big brands, supermarkets and travel companies Free access to medical specialists, who are on hand for a second opinion if you need it Confidential and free access to counselling and legal services Tax Code Review Service to check you're on the right code and paying the right level of tax Option to join our monthly staff lottery alongside your colleagues nationwide Your Experience and Qualifications A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in leading, motivating and inspiring a team Experience of working with fresh seasonal food with a good understanding of nutrition The ability to create a warm and welcoming environment within our homes Confidence engaging with residents to create appetising and nutritious menus Experience working with a front of house team to ensure the restaurants are set up to a high standard Good understanding of HACCP and COSHH Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques) Your Role and Responsibilities Lead, motivate and inspire a team, develop and upskill where required Menu development, tailoring around residents to ensure we deliver person-centred hospitality Work with fresh produce to deliver high quality and wholesome dishes cooked of the highest standards Bake fresh cakes, scones and breads from scratch Assist the front of house team with setting up of the dining areas Work within budget, complete regular audits and stock control Create a warm, efficient and fun environment Ongoing recruitment and retention Managing the performance of the kitchen team and front of house As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs. Our internal Learning and Development team also offer industry recognised apprenticeships and further qualifications to chefs and hospitality team members who are looking to build upon and/or develop their skills. Interested? If you are a motivated and dedicated chef who is ready to be part of something special, apply today! Terms & conditions apply 8765

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Manage the kitchen in the Head Chef's absence Assist the Head Chef in menu development Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebre life, Barchester is the place to be