JOIN US
At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey
The Holiday Inn Blackpool & Marco's New York Italian Restaurant, an IHG Hotel opened in April 2024. This brand new four-star hotel is part of a wider regeneration project for Blackpool including retail units and improved public transport links, with a new tram terminal, all within the Talbot Gateway central business district. The hotel boasts 144 bedrooms, 3 meeting rooms and well renowned restaurant Marco Pierre White New York Italian, with independent street access.
OUR BENEFITS
You will have access to a benefits package we believe truly works for our people
And much much more!
As a Sous Chef at The Holiday Inn Blackpool, you will play a key role in maintaining food & beverage standards whilst overseeing kitchen operations. As a central figure within the department, you'll not only ensure the preparation and presentation of dishes meet our high standards but also manage and guide the kitchen brigade. Your leadership and direction play a vital role in fostering teamwork, managing consistency and optimising efficiency, all of which directly contribute to the success of our dining experience and overall profitability across all food & beverage outlets, (which will include breakfast at Holiday Inn, room service delivery, conference events, Platform 9 & Marco's New York Italian).
A DAY IN THE LIFE OF THE SOUS CHEF AT THE HOLIDAY INN BLACKPOOL
What you'll be doing
Step up as the right-hand to the Executive Head Chef, bringing creativity, precision, and passion to every dish that leaves the kitchen.Take charge of daily kitchen operations, ensuring prep, cooking, and service run smoothly and efficiently.Lead and inspire the kitchen team, sharing your culinary expertise, mentoring junior chefs, and creating a collaborative, upbeat environment.Play a key role in menu development, experimenting with new flavours and seasonal ingredients to keep the offerings fresh and exciting.Monitor inventory, oversee ordering, and manage stock levels, making sure the kitchen is always prepared for a flawless service.Maintain high standards for food quality, presentation, and consistency, ensuring every dish meets our top-notch expectations.Uphold rigorous hygiene, safety, and cleanliness standards, creating a safe and organised workspace for the whole team.
WHAT WE NEED FROM YOU
EQUAL OPPORTUNITIES
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact