Pastry Sous Chef- Famous Restaurant in Central London

  • Hamilton Mayday
  • City, London
  • Jul 04, 2025
Full time Hospitality & Tourism

Job Description

Job Title: Pastry Sous Chef
Location: London
Salary: £45,000 per annum
Hours: 48 hours per week
Start Date: ASAP

An incredible opportunity has arisen for a talented Pastry Sous Chef to join the team at one of London's most iconic and renowned restaurants. Known for its world-class standards and innovative cuisine, this is a rare chance to work in a kitchen that sets the benchmark for excelle click apply for full job details