Shift: 40 hours per week, Monday to Friday
Salary: Competitive with opportunities for Growth
We have an exciting opportunity for the position of Excellence Lead based at our Ultrapharm site in Pontypool, part of the Finsbury Food Group.
Ultrapharm is a dedicated Gluten Free Bakery specialising in only Gluten Free Product since 1993. The Company's unique approach to craft and baking creates premium gluten - free products with the flavour and taste of traditional bread. If you have special dietary need or nutritional preferences, then our Pontypool bakery has you covered. Our Products range from artisanal bread to our award winning Hot cross buns and Mince pies for Major Retailers such as M&S and Waitrose.
Finsbury Food Group is a leading speciality bakery manufacturer. We constantly raise quality and efficiency standards, and build long-term relationships with major multiple retailers and the foodservice channel. OurUltrapharm site is a dedicated Gluten Free Bakery specialising in only Gluten Free Product since 1993. The Company's unique approach to craft and baking creates premium gluten - free products with the flavour and taste of traditional bread. If you have special dietary need or nutritional preferences, then our Pontypool bakery has you covered. Our Products range from artisanal bread to our award winning Hot cross buns and Mince pies for Major Retailers such as M&S and Waitrose.
About the Role:
We are looking for a passionate and proactive Excellence Lead to drive strategic, site-wide operational excellence initiatives and drive continuous improvement. This role is responsible for leading lean and efficiency projects across manufacturing and support functions, cultivating a culture of continuous improvement, and embedding best practice standards that support sustainable business performance and growth.
Confident and collaborative leader who motivates others through clear vision and engagement.
Strategic thinker with strong analytical skills and a commitment to data-driven decision making.
Able to balance short-term demands with long-term improvement goals.
Thrives in a dynamic environment and adapts quickly to evolving business needs.
A natural problem solver with an eye for identifying value and driving tangible improvements.
Demonstrates initiative, personal accountability, and a passion for operational excellence.
This is What You'll Actually Do!
Ideally, This is You!
Proven experience in continuous/process improvement within a manufacturing environment.
Track record of leading cross-functional teams and successfully delivering change initiatives.
Strong communication and interpersonal skills with the ability to influence at all levels.
Detail-oriented, proactive, and highly organised in approach.
Self-starter with strong prioritisation skills and ability to work under own initiative.
Proficient in Microsoft Office, particularly Excel, PowerPoint, and Word.
Full driver's license and ability to travel without restriction.
CI experience within the food manufacturing or FMCG sector.
Background in the implementation of lean structures and tools.
Familiarity with bakery processes and food production environments.
Knowledge of Six Sigma/SPC techniques in process manufacturing.
Degree or HND in Food Science, Engineering, or related discipline.
Hands-on experience with product and process optimisation.
Our vision is to be the leading specialty bakery group in the UK, and we want the best people in place to achieve this. Our continued success is built entirely on the talented people who work here, so employee development is important to us because everyone is a valued member of the team, and we want every individual to have the skills and capabilities to achieve both your own personal goals and our business goals. We want good people to join our company, to help our company continue to go from strength to strength. If this sounds like you, please get in contact to learn more!
What's in it for you?