Description de l'entreprise "Pourquoi travailler pour Accor ? Nous sommes bien plus qu'un leader mondial. Nous vous accueillons tel que vous êtes et vous trouverez des opportunités dans des marques qui correspondent à votre personnalité. Nous vous aidons à grandir et à apprendre chaque jour, en veillant à ce que le travail donne un sens à votre vie, afin que, pendant votre voyage avec nous, vous puissiez continuer à explorer les possibilités illimitées à Accor. En rejoignant Accor, vous pouvez écrire chaque chapitre de votre histoire et imaginer ensemble l'hospitalité de demain. Découvrez la vie qui vous attend chez Accor, visitez Faites ce que vous aimez, prenez soin du monde, osez remettre en question le statu quo! " Description du poste Main Responsibilities : •To ensure that the assigned food and beverage outlet is managed successfully as an independent profit center. • To monitor all costs and recommend measures to control them. • To ensure that the Department Operational Budget is strictly adhered to. • To ensure that the minimum operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual. • To monitor service and food and beverage standards in assigned outlet. • To work in close collaboration with Head Chef to take corrective action where necessary. • To handle all guest complaints, requests and enquiries on food, beverage and service. • To establish a rapport with guests maintaining good customer relationship. • To ensure that all Departmental Operations Manuals are prepared and updated. • To ensure that all Food and Beverage forms and reports are forwarded accordingly. • To conduct daily operations briefing with the Assistant Managers, Supervisors and line staff. • Must be an example of the Sofitel Values, Brand Standards, and a champion of appearance & hygiene guidelines. • Implements guidelines, policies and procedures according to Sofitel Guidelines & Standards. • Must apply the Sofitel Food & Beverage rituals. • To train and develop team members so that they are able to operate independently within their own areas. • To assign responsibilities to subordinates and to check their performance periodically. • To conduct yearly performance appraisal. • To carry out quarterly, bi-yearly, yearly inventory of operating equipment. • To carry out any other reasonable duties as assigned by the F&B Manager. Other Duties: • To assist in the building of an efficient team of heartists by taking an active interest in their welfare, safety and development. • Ensure you encourage them to maintain good relationships with their colleagues and all other departments. • To ensure that all heartists report for duty punctually wearing the correct uniform/attire and name tag at all times and to ensure they maintain a high standard of personal appearance and hygiene and adhere to the hotel and department appearance standards. • To ensure that all heartists provide a friendly, courteous and professional service at all times. • To assist in the training of heartists ensuring that they have the necessary skills to perform their duties with the maximum efficiency and in the most productive manner. • To supervise the heartists within the department, ensuring that the correct standards and methods of service are maintained as stated in the Hotel and Department Operations Manual. • To ensure that you read the hotel's heartists Handbook and have an understanding of and adhere to the hotel's rules and regulations and in particular, the policies and procedures relating to Fire, Hygiene, Health and Safety. • To respond to any changes in the department as dictated by the needs of the industry, company or hotel and sharing your plan of action with your superiors. • To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs. • To ensure rosters are posted and timesheets submitted on time. • To ensure that all heartists are treated fairly and consistently as outlined in their terms and conditions of employment, local legislation, and company / hotel policies and procedures. Qualifications The following knowledge, skills and abilities are required: Attention to detail, style and aesthetics of hotel is critical. Outstanding verbal and written communications skills. Ability to attract new, dynamic talent who compliment the vision of the department / hotel. College Degree in Hospitalityor similar field. 2 years experience in similar role. Fluent in English, Arabic and French Informations supplémentaires Sofitel Royal Bay Resort Agadir
Jul 03, 2025
Full time
Description de l'entreprise "Pourquoi travailler pour Accor ? Nous sommes bien plus qu'un leader mondial. Nous vous accueillons tel que vous êtes et vous trouverez des opportunités dans des marques qui correspondent à votre personnalité. Nous vous aidons à grandir et à apprendre chaque jour, en veillant à ce que le travail donne un sens à votre vie, afin que, pendant votre voyage avec nous, vous puissiez continuer à explorer les possibilités illimitées à Accor. En rejoignant Accor, vous pouvez écrire chaque chapitre de votre histoire et imaginer ensemble l'hospitalité de demain. Découvrez la vie qui vous attend chez Accor, visitez Faites ce que vous aimez, prenez soin du monde, osez remettre en question le statu quo! " Description du poste Main Responsibilities : •To ensure that the assigned food and beverage outlet is managed successfully as an independent profit center. • To monitor all costs and recommend measures to control them. • To ensure that the Department Operational Budget is strictly adhered to. • To ensure that the minimum operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual. • To monitor service and food and beverage standards in assigned outlet. • To work in close collaboration with Head Chef to take corrective action where necessary. • To handle all guest complaints, requests and enquiries on food, beverage and service. • To establish a rapport with guests maintaining good customer relationship. • To ensure that all Departmental Operations Manuals are prepared and updated. • To ensure that all Food and Beverage forms and reports are forwarded accordingly. • To conduct daily operations briefing with the Assistant Managers, Supervisors and line staff. • Must be an example of the Sofitel Values, Brand Standards, and a champion of appearance & hygiene guidelines. • Implements guidelines, policies and procedures according to Sofitel Guidelines & Standards. • Must apply the Sofitel Food & Beverage rituals. • To train and develop team members so that they are able to operate independently within their own areas. • To assign responsibilities to subordinates and to check their performance periodically. • To conduct yearly performance appraisal. • To carry out quarterly, bi-yearly, yearly inventory of operating equipment. • To carry out any other reasonable duties as assigned by the F&B Manager. Other Duties: • To assist in the building of an efficient team of heartists by taking an active interest in their welfare, safety and development. • Ensure you encourage them to maintain good relationships with their colleagues and all other departments. • To ensure that all heartists report for duty punctually wearing the correct uniform/attire and name tag at all times and to ensure they maintain a high standard of personal appearance and hygiene and adhere to the hotel and department appearance standards. • To ensure that all heartists provide a friendly, courteous and professional service at all times. • To assist in the training of heartists ensuring that they have the necessary skills to perform their duties with the maximum efficiency and in the most productive manner. • To supervise the heartists within the department, ensuring that the correct standards and methods of service are maintained as stated in the Hotel and Department Operations Manual. • To ensure that you read the hotel's heartists Handbook and have an understanding of and adhere to the hotel's rules and regulations and in particular, the policies and procedures relating to Fire, Hygiene, Health and Safety. • To respond to any changes in the department as dictated by the needs of the industry, company or hotel and sharing your plan of action with your superiors. • To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs. • To ensure rosters are posted and timesheets submitted on time. • To ensure that all heartists are treated fairly and consistently as outlined in their terms and conditions of employment, local legislation, and company / hotel policies and procedures. Qualifications The following knowledge, skills and abilities are required: Attention to detail, style and aesthetics of hotel is critical. Outstanding verbal and written communications skills. Ability to attract new, dynamic talent who compliment the vision of the department / hotel. College Degree in Hospitalityor similar field. 2 years experience in similar role. Fluent in English, Arabic and French Informations supplémentaires Sofitel Royal Bay Resort Agadir
Job Opportunity: Assistant Head Chef Permanent Role Location: North West (Travel Required for Events) Salary: £34,000 - £36,000 per annum Company: Leading Outside Catering Specialists Our client, a respected and dynamic outside catering company, is seeking a dedicated and experienced Assistant Head Chef to join their culinary team on a permanent, full-time basis click apply for full job details
Jul 03, 2025
Full time
Job Opportunity: Assistant Head Chef Permanent Role Location: North West (Travel Required for Events) Salary: £34,000 - £36,000 per annum Company: Leading Outside Catering Specialists Our client, a respected and dynamic outside catering company, is seeking a dedicated and experienced Assistant Head Chef to join their culinary team on a permanent, full-time basis click apply for full job details
Chef - New Opening - Plymstock This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy. Which they tend to do. Thanks to your great food The Good Stuff Tips shared equally across the team, based on hours worked Paid breaks Staff food on every shift, regardless of hours worked 50% discount on food in all of three brands from day one 28 days holiday (inclusive of Bank Holidays) pro rata Competitions and incentives (like jetting off on an all expenses paid trip with one of our supplier) Christmas and Boxing Day off! The best staff party - Loungefest Emotional and practical support via the Licenced Trade Charity Power over your pay with Wagestream Company pension scheme Long service awards Great opportunity for personal development and career progression in a fast-growing business What you'll bring: You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. Driven and relentless, with a positive can do attitude. Good communication ski lls and a team player. Self-motivated to work at pace, with limited supervision Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety. If you want to find out more about us, follow us on LinkedIn on TikTok and Instagram
Jul 02, 2025
Full time
Chef - New Opening - Plymstock This is an exciting opportunity to join our new opening and become part of one of the most successful restaurant groups in the UK. You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. You'll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that'll make their day. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You'll be helping every customer leave happy. Which they tend to do. Thanks to your great food The Good Stuff Tips shared equally across the team, based on hours worked Paid breaks Staff food on every shift, regardless of hours worked 50% discount on food in all of three brands from day one 28 days holiday (inclusive of Bank Holidays) pro rata Competitions and incentives (like jetting off on an all expenses paid trip with one of our supplier) Christmas and Boxing Day off! The best staff party - Loungefest Emotional and practical support via the Licenced Trade Charity Power over your pay with Wagestream Company pension scheme Long service awards Great opportunity for personal development and career progression in a fast-growing business What you'll bring: You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. Driven and relentless, with a positive can do attitude. Good communication ski lls and a team player. Self-motivated to work at pace, with limited supervision Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety. If you want to find out more about us, follow us on LinkedIn on TikTok and Instagram
Job Description Chef Location: Park Hill Hospital, Doncaster Hours: 12 hours per week, Part-time Salary: Depending on experience & Benefits Summary: Park Hill Hospital is one of South Yorkshire's leading private hospitals with an excellent reputation for delivering high quality healthcare treatments and services. Located in Doncaster, the hospital currently has 17 bedrooms and a four bedded day care unit all with en suite facilities. The role: An exciting opportunity for a Chef has arisen at Park Hill Hospital. Working alongside our long established team, you will be responsible for the development and provision of high quality freshly made nutritious meals served to our patients and staff on a daily basis. The role includes supervising Catering Assistants and being responsible for the all aspects of the kitchen. The working pattern would be working 12 hours per week over 2-3 shifts between the hours of 7am - 1pm. You will be confident self-motivated with previous experience in a fast paced catering environment. It is essential to have a passion for creating good food to a high standard with a very high standard of food safety and excellent customer service. Candidates must have certificates in Food Hygiene and Safety as well as NVQ up to Level 2 in Catering and Hospitality. Benefits 25 Days Leave + Bank Holidays Buy & Sell Flexi Leave Options Private Pension where Ramsay will match up to 5% after a qualifying period Flexible shift patterns available where possible Enhanced Competitive Parental Leave Policies Private Medical Cover with option to add partner & dependants Life Assurance (Death in Service) x3 base salary Free Training and Development via the Ramsay Academy Free Parking on site Subsidised staff restaurant Concerts for Carers Employee Assistance Programme Cycle2Work scheme available, in partnership with Halfords The Blue Light Card Scheme About us Ramsay Health Care UK is a well-established global hospital group with over 50 years' experience. We are a global provider operating in 11 countries with 77,000 staff who treat 8 million patients each year. It is well respected within the healthcare industry and is one of the leading providers of independent hospital services in England. We are well known for our strong, long-standing relationship with the NHS. We love people with a positive, "can do" attitude who want to make a difference in their work. "Our employees are Ramsay." The skills and commitment of our employees forms the basis for our success. We are able to support training and development to our employees, to deliver a high standard of clinical care whilst ensuring patient safety, dignity and confidentiality. We are a progressive and caring facility and support the Ramsay vision "People caring for People". We know our people are our greatest asset, our business is growing and we would like you to join us. "The Ramsay Way" culture recognises that people - staff and doctors - are Ramsay Health Care's most important asset and this has been key to our ongoing success. We care. It's more than what we do, it's who we are. Everything we do is about striving to deliver the best care. And it's a belief that's as true today as it was when we welcomed our first patients in 1964. "The Ramsay Way" culture recognises that our people are our most important asset and this has been key to our ongoing success. We are proud to support the UK's Armed Forces and Reservists and have already achieved the Silver Award as part of the MOD's Armed Forces Covenant Employer Recognition Scheme. The scheme recognises employers who actively support Defence while encouraging other organisations to adopt the same behaviours in their workplace. As a company we are committed to supporting the wider Armed Forces community and this includes our staff as well as our patients. We are committed to equality of opportunity for all. This position is subject to background and DBS checks.
Jul 01, 2025
Full time
Job Description Chef Location: Park Hill Hospital, Doncaster Hours: 12 hours per week, Part-time Salary: Depending on experience & Benefits Summary: Park Hill Hospital is one of South Yorkshire's leading private hospitals with an excellent reputation for delivering high quality healthcare treatments and services. Located in Doncaster, the hospital currently has 17 bedrooms and a four bedded day care unit all with en suite facilities. The role: An exciting opportunity for a Chef has arisen at Park Hill Hospital. Working alongside our long established team, you will be responsible for the development and provision of high quality freshly made nutritious meals served to our patients and staff on a daily basis. The role includes supervising Catering Assistants and being responsible for the all aspects of the kitchen. The working pattern would be working 12 hours per week over 2-3 shifts between the hours of 7am - 1pm. You will be confident self-motivated with previous experience in a fast paced catering environment. It is essential to have a passion for creating good food to a high standard with a very high standard of food safety and excellent customer service. Candidates must have certificates in Food Hygiene and Safety as well as NVQ up to Level 2 in Catering and Hospitality. Benefits 25 Days Leave + Bank Holidays Buy & Sell Flexi Leave Options Private Pension where Ramsay will match up to 5% after a qualifying period Flexible shift patterns available where possible Enhanced Competitive Parental Leave Policies Private Medical Cover with option to add partner & dependants Life Assurance (Death in Service) x3 base salary Free Training and Development via the Ramsay Academy Free Parking on site Subsidised staff restaurant Concerts for Carers Employee Assistance Programme Cycle2Work scheme available, in partnership with Halfords The Blue Light Card Scheme About us Ramsay Health Care UK is a well-established global hospital group with over 50 years' experience. We are a global provider operating in 11 countries with 77,000 staff who treat 8 million patients each year. It is well respected within the healthcare industry and is one of the leading providers of independent hospital services in England. We are well known for our strong, long-standing relationship with the NHS. We love people with a positive, "can do" attitude who want to make a difference in their work. "Our employees are Ramsay." The skills and commitment of our employees forms the basis for our success. We are able to support training and development to our employees, to deliver a high standard of clinical care whilst ensuring patient safety, dignity and confidentiality. We are a progressive and caring facility and support the Ramsay vision "People caring for People". We know our people are our greatest asset, our business is growing and we would like you to join us. "The Ramsay Way" culture recognises that people - staff and doctors - are Ramsay Health Care's most important asset and this has been key to our ongoing success. We care. It's more than what we do, it's who we are. Everything we do is about striving to deliver the best care. And it's a belief that's as true today as it was when we welcomed our first patients in 1964. "The Ramsay Way" culture recognises that our people are our most important asset and this has been key to our ongoing success. We are proud to support the UK's Armed Forces and Reservists and have already achieved the Silver Award as part of the MOD's Armed Forces Covenant Employer Recognition Scheme. The scheme recognises employers who actively support Defence while encouraging other organisations to adopt the same behaviours in their workplace. As a company we are committed to supporting the wider Armed Forces community and this includes our staff as well as our patients. We are committed to equality of opportunity for all. This position is subject to background and DBS checks.
Job Description Chef Location: Park Hill Hospital, Doncaster Hours: 12 hours per week, Part-time Salary: Depending on experience & Benefits Summary: Park Hill Hospital is one of South Yorkshire's leading private hospitals with an excellent reputation for delivering high quality healthcare treatments and services. Located in Doncaster, the hospital currently has 17 bedrooms and a four bedded day care unit all with en suite facilities. The role: An exciting opportunity for a Chef has arisen at Park Hill Hospital. Working alongside our long established team, you will be responsible for the development and provision of high quality freshly made nutritious meals served to our patients and staff on a daily basis. The role includes supervising Catering Assistants and being responsible for the all aspects of the kitchen. The working pattern would be working 12 hours per week over 2-3 shifts between the hours of 7am - 1pm. You will be confident self-motivated with previous experience in a fast paced catering environment. It is essential to have a passion for creating good food to a high standard with a very high standard of food safety and excellent customer service. Candidates must have certificates in Food Hygiene and Safety as well as NVQ up to Level 2 in Catering and Hospitality. Benefits 25 Days Leave + Bank Holidays Buy & Sell Flexi Leave Options Private Pension where Ramsay will match up to 5% after a qualifying period Flexible shift patterns available where possible Enhanced Competitive Parental Leave Policies Private Medical Cover with option to add partner & dependants Life Assurance (Death in Service) x3 base salary Free Training and Development via the Ramsay Academy Free Parking on site Subsidised staff restaurant Concerts for Carers Employee Assistance Programme Cycle2Work scheme available, in partnership with Halfords The Blue Light Card Scheme About us Ramsay Health Care UK is a well-established global hospital group with over 50 years' experience. We are a global provider operating in 11 countries with 77,000 staff who treat 8 million patients each year. It is well respected within the healthcare industry and is one of the leading providers of independent hospital services in England. We are well known for our strong, long-standing relationship with the NHS. We love people with a positive, "can do" attitude who want to make a difference in their work. "Our employees are Ramsay." The skills and commitment of our employees forms the basis for our success. We are able to support training and development to our employees, to deliver a high standard of clinical care whilst ensuring patient safety, dignity and confidentiality. We are a progressive and caring facility and support the Ramsay vision "People caring for People". We know our people are our greatest asset, our business is growing and we would like you to join us. "The Ramsay Way" culture recognises that people - staff and doctors - are Ramsay Health Care's most important asset and this has been key to our ongoing success. We care. It's more than what we do, it's who we are. Everything we do is about striving to deliver the best care. And it's a belief that's as true today as it was when we welcomed our first patients in 1964. "The Ramsay Way" culture recognises that our people are our most important asset and this has been key to our ongoing success. We are proud to support the UK's Armed Forces and Reservists and have already achieved the Silver Award as part of the MOD's Armed Forces Covenant Employer Recognition Scheme. The scheme recognises employers who actively support Defence while encouraging other organisations to adopt the same behaviours in their workplace. As a company we are committed to supporting the wider Armed Forces community and this includes our staff as well as our patients. We are committed to equality of opportunity for all. This position is subject to background and DBS checks.
Jul 01, 2025
Full time
Job Description Chef Location: Park Hill Hospital, Doncaster Hours: 12 hours per week, Part-time Salary: Depending on experience & Benefits Summary: Park Hill Hospital is one of South Yorkshire's leading private hospitals with an excellent reputation for delivering high quality healthcare treatments and services. Located in Doncaster, the hospital currently has 17 bedrooms and a four bedded day care unit all with en suite facilities. The role: An exciting opportunity for a Chef has arisen at Park Hill Hospital. Working alongside our long established team, you will be responsible for the development and provision of high quality freshly made nutritious meals served to our patients and staff on a daily basis. The role includes supervising Catering Assistants and being responsible for the all aspects of the kitchen. The working pattern would be working 12 hours per week over 2-3 shifts between the hours of 7am - 1pm. You will be confident self-motivated with previous experience in a fast paced catering environment. It is essential to have a passion for creating good food to a high standard with a very high standard of food safety and excellent customer service. Candidates must have certificates in Food Hygiene and Safety as well as NVQ up to Level 2 in Catering and Hospitality. Benefits 25 Days Leave + Bank Holidays Buy & Sell Flexi Leave Options Private Pension where Ramsay will match up to 5% after a qualifying period Flexible shift patterns available where possible Enhanced Competitive Parental Leave Policies Private Medical Cover with option to add partner & dependants Life Assurance (Death in Service) x3 base salary Free Training and Development via the Ramsay Academy Free Parking on site Subsidised staff restaurant Concerts for Carers Employee Assistance Programme Cycle2Work scheme available, in partnership with Halfords The Blue Light Card Scheme About us Ramsay Health Care UK is a well-established global hospital group with over 50 years' experience. We are a global provider operating in 11 countries with 77,000 staff who treat 8 million patients each year. It is well respected within the healthcare industry and is one of the leading providers of independent hospital services in England. We are well known for our strong, long-standing relationship with the NHS. We love people with a positive, "can do" attitude who want to make a difference in their work. "Our employees are Ramsay." The skills and commitment of our employees forms the basis for our success. We are able to support training and development to our employees, to deliver a high standard of clinical care whilst ensuring patient safety, dignity and confidentiality. We are a progressive and caring facility and support the Ramsay vision "People caring for People". We know our people are our greatest asset, our business is growing and we would like you to join us. "The Ramsay Way" culture recognises that people - staff and doctors - are Ramsay Health Care's most important asset and this has been key to our ongoing success. We care. It's more than what we do, it's who we are. Everything we do is about striving to deliver the best care. And it's a belief that's as true today as it was when we welcomed our first patients in 1964. "The Ramsay Way" culture recognises that our people are our most important asset and this has been key to our ongoing success. We are proud to support the UK's Armed Forces and Reservists and have already achieved the Silver Award as part of the MOD's Armed Forces Covenant Employer Recognition Scheme. The scheme recognises employers who actively support Defence while encouraging other organisations to adopt the same behaviours in their workplace. As a company we are committed to supporting the wider Armed Forces community and this includes our staff as well as our patients. We are committed to equality of opportunity for all. This position is subject to background and DBS checks.
Connect Appointments are currently recruiting Catering Assistants to support a major TAR shutdown project for a leading client in Grangemouth - commencing 16th August and lasting approximately 10 weeks. Night shift details: Monday to Friday (with alternating weekends), 7pm to 2:30am 12.60 to 25.20 per hour - basic pay Plus an additional 16.40 night shift allowance per shift Plus an additional 1.54 TAR bonus As a Catering Assistants , your key responsibilities will include: Assist the head chef with food preparation (salads, sandwiches, etc.) Support general kitchen operations and hygiene standards Ensure a clean and organised working environment What we're looking for? Previous experience in catering, hospitality, or food handling - preferred but not essential Strong teamwork skills and a positive attitude Reliable and punctual with good communication skills Ability to follow instructions and maintain hygiene standards Please Note - You must be able to pass a drug test for this assignment. Apply Today! Don't miss out - apply now or call (phone number removed) to speak with our team. CAGRA
Jun 28, 2025
Seasonal
Connect Appointments are currently recruiting Catering Assistants to support a major TAR shutdown project for a leading client in Grangemouth - commencing 16th August and lasting approximately 10 weeks. Night shift details: Monday to Friday (with alternating weekends), 7pm to 2:30am 12.60 to 25.20 per hour - basic pay Plus an additional 16.40 night shift allowance per shift Plus an additional 1.54 TAR bonus As a Catering Assistants , your key responsibilities will include: Assist the head chef with food preparation (salads, sandwiches, etc.) Support general kitchen operations and hygiene standards Ensure a clean and organised working environment What we're looking for? Previous experience in catering, hospitality, or food handling - preferred but not essential Strong teamwork skills and a positive attitude Reliable and punctual with good communication skills Ability to follow instructions and maintain hygiene standards Please Note - You must be able to pass a drug test for this assignment. Apply Today! Don't miss out - apply now or call (phone number removed) to speak with our team. CAGRA
Unleash Your Culinary Creativity as Sous Chef in Chigwell! Benefits: 40 hours per week (days only) across 5 days - you'll work 1 to 2 weekends per month, with guaranteed days off during the week to ensure a great work-life balance. Free Uniform & food on shift 33 Days holiday including bank holidays + your birthday off Increase in annual leave afetr 3 years (an additional day per year) Rewards and Benefits throughout the year Employee recognition programmes Company Sick pay This is more than just a job; it's a chance to be part of a caring community where your culinary talents will be genuinely appreciated and celebrated. If you're ready to embark on a fulfilling new chapter, we want to hear from you! Are you a passionate and experienced Sous Chef looking for a truly rewarding role where your skills will make a real difference every day? We're thrilled to be recruiting on behalf of a wonderful care home in Chigwell, Essex , seeking a talented individual to join their dedicated catering team. This isn't just any Sous Chef role in Chigwell; it's an incredible opportunity to bring joy and exceptional dining experiences to residents and their families. While you'll be a vital support to the Head Chef, you'll also enjoy the autonomy to design and deliver exciting, nutritious meals that cater to individual preferences and dietary needs. Imagine the smiles you'll create with your culinary creations! Role Responsibilities: Culinary Leadership: Support the Head Chef in all aspects of kitchen operations, stepping up to lead when needed. Menu Innovation: Get creative! You'll have the freedom to plan, prepare, and serve delicious and varied meals for residents, ensuring high standards of quality and presentation. Sourcing Excellence: Take pride in sourcing local, fresh produce to ensure the highest quality and most flavourful ingredients for our residents. Stock Management: Take charge of ordering, rotation, and inventory to keep the kitchen running smoothly and efficiently. Team Support: Guide and inspire Kitchen Assistants, delegating tasks effectively to ensure daily duties are completed to perfection. Baking Brilliance: Indulge your passion for patisserie by creating mouth-watering baked goods and pastries for residents and their visiting families. Event Enthusiast: Be a key player in exciting regular resident events, from sizzling BBQs and vibrant open days to heartwarming family gatherings , showcasing your culinary flair to a wider audience. Essential Requirements: A minimum of 2 years of experience as a Sous Chef or in a similar role, ideally within a care or healthcare setting. You'll hold a Food Hygiene Level 2 certificate (essential). Awareness or experience with IDDSI (International Dysphagia Diet Standardisation Initiative) is a significant advantage, demonstrating your commitment to providing safe and appropriate meals for residents with varying needs, including those with dementia and receiving end-of-life care. A true love for cooking fresh food and a desire to create delightful dining experiences. Someone who thrives in a collaborative environment and enjoys supporting colleagues. Excellent organisational skills and the ability to manage stock and delegate effectively. This is more than just a job; it's a chance to be part of a caring community where your culinary talents will be genuinely appreciated and celebrated. If you're ready to embark on a fulfilling new chapter, we want to hear from you! Ready to stir up some excitement in your career as a Sous chef in Chigwell, click the link to apply! Location: Chigwell Job ID: (phone number removed) / INDCATERING Job Title: Sous Chef Consultant: Beckie Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Jun 27, 2025
Full time
Unleash Your Culinary Creativity as Sous Chef in Chigwell! Benefits: 40 hours per week (days only) across 5 days - you'll work 1 to 2 weekends per month, with guaranteed days off during the week to ensure a great work-life balance. Free Uniform & food on shift 33 Days holiday including bank holidays + your birthday off Increase in annual leave afetr 3 years (an additional day per year) Rewards and Benefits throughout the year Employee recognition programmes Company Sick pay This is more than just a job; it's a chance to be part of a caring community where your culinary talents will be genuinely appreciated and celebrated. If you're ready to embark on a fulfilling new chapter, we want to hear from you! Are you a passionate and experienced Sous Chef looking for a truly rewarding role where your skills will make a real difference every day? We're thrilled to be recruiting on behalf of a wonderful care home in Chigwell, Essex , seeking a talented individual to join their dedicated catering team. This isn't just any Sous Chef role in Chigwell; it's an incredible opportunity to bring joy and exceptional dining experiences to residents and their families. While you'll be a vital support to the Head Chef, you'll also enjoy the autonomy to design and deliver exciting, nutritious meals that cater to individual preferences and dietary needs. Imagine the smiles you'll create with your culinary creations! Role Responsibilities: Culinary Leadership: Support the Head Chef in all aspects of kitchen operations, stepping up to lead when needed. Menu Innovation: Get creative! You'll have the freedom to plan, prepare, and serve delicious and varied meals for residents, ensuring high standards of quality and presentation. Sourcing Excellence: Take pride in sourcing local, fresh produce to ensure the highest quality and most flavourful ingredients for our residents. Stock Management: Take charge of ordering, rotation, and inventory to keep the kitchen running smoothly and efficiently. Team Support: Guide and inspire Kitchen Assistants, delegating tasks effectively to ensure daily duties are completed to perfection. Baking Brilliance: Indulge your passion for patisserie by creating mouth-watering baked goods and pastries for residents and their visiting families. Event Enthusiast: Be a key player in exciting regular resident events, from sizzling BBQs and vibrant open days to heartwarming family gatherings , showcasing your culinary flair to a wider audience. Essential Requirements: A minimum of 2 years of experience as a Sous Chef or in a similar role, ideally within a care or healthcare setting. You'll hold a Food Hygiene Level 2 certificate (essential). Awareness or experience with IDDSI (International Dysphagia Diet Standardisation Initiative) is a significant advantage, demonstrating your commitment to providing safe and appropriate meals for residents with varying needs, including those with dementia and receiving end-of-life care. A true love for cooking fresh food and a desire to create delightful dining experiences. Someone who thrives in a collaborative environment and enjoys supporting colleagues. Excellent organisational skills and the ability to manage stock and delegate effectively. This is more than just a job; it's a chance to be part of a caring community where your culinary talents will be genuinely appreciated and celebrated. If you're ready to embark on a fulfilling new chapter, we want to hear from you! Ready to stir up some excitement in your career as a Sous chef in Chigwell, click the link to apply! Location: Chigwell Job ID: (phone number removed) / INDCATERING Job Title: Sous Chef Consultant: Beckie Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Pure Care are seeking an experienced and dedicated Chef to join the catering team at an attractive elderly Care Home in Woking. The core responsibilities will be to deliver high quality, fresh, home cooked meals for the residents, working in an extremely rewarding setting. Vacancy Reference: PK62670 (Care Home Second Chef) This is a full time, permanent Second Chef role within an established company paying a fantastic 14.56 per hour! This is working 4 days/week (40 hours), working opposite shifts to the Head Chef. You will have the support of a Kitchen Porter / Kitchen Assistant on each shift. This role is working in a beautiful 30 bedded Elderly Home that is a part of an award winning care company that has a strong history of supporting and developing their staff. Second Chef candidates will ideally have a valid Food Hygiene Certificate and previous experience of working in a Care Home, School or similar environment would be advantageous but is not essential. A good understanding of Health and Safety and COSHH guidelines is required within the Chef role. Qualifications within Catering, Hospitality or Professional Cookery would be looked upon favourably but are not essential. If you have previous experience as a Chef, Cook or Sous Chef and want to work in an extremely rewarding environment then apply now! Care Home Second Chef Main Duties: Responsibility for the catering services within the Home on the days you are working Cook using fresh ingredients made from scratch as much as possible Prepare daily meals, paying particular attention to any special dietary requirements Have a full understanding of Health & Safety as well as Food Hygiene issues, COSHH, and working within the guidelines relating to cross infection What we can offer the new Chef Competitive rates of pay Contributory Pension Scheme Ongoing training and development Extensive employee benefits scheme Excellent support and a fun-loving, dedicated team For more information on the Care Home Chef role please call Phil on (phone number removed).
Jun 17, 2025
Full time
Pure Care are seeking an experienced and dedicated Chef to join the catering team at an attractive elderly Care Home in Woking. The core responsibilities will be to deliver high quality, fresh, home cooked meals for the residents, working in an extremely rewarding setting. Vacancy Reference: PK62670 (Care Home Second Chef) This is a full time, permanent Second Chef role within an established company paying a fantastic 14.56 per hour! This is working 4 days/week (40 hours), working opposite shifts to the Head Chef. You will have the support of a Kitchen Porter / Kitchen Assistant on each shift. This role is working in a beautiful 30 bedded Elderly Home that is a part of an award winning care company that has a strong history of supporting and developing their staff. Second Chef candidates will ideally have a valid Food Hygiene Certificate and previous experience of working in a Care Home, School or similar environment would be advantageous but is not essential. A good understanding of Health and Safety and COSHH guidelines is required within the Chef role. Qualifications within Catering, Hospitality or Professional Cookery would be looked upon favourably but are not essential. If you have previous experience as a Chef, Cook or Sous Chef and want to work in an extremely rewarding environment then apply now! Care Home Second Chef Main Duties: Responsibility for the catering services within the Home on the days you are working Cook using fresh ingredients made from scratch as much as possible Prepare daily meals, paying particular attention to any special dietary requirements Have a full understanding of Health & Safety as well as Food Hygiene issues, COSHH, and working within the guidelines relating to cross infection What we can offer the new Chef Competitive rates of pay Contributory Pension Scheme Ongoing training and development Extensive employee benefits scheme Excellent support and a fun-loving, dedicated team For more information on the Care Home Chef role please call Phil on (phone number removed).
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out. You'll be leading shifts, making sure the kitchen runs effectively and safely. You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5 kitchen standards. You'll be on it. Like a chef's bonnet The Good Stuff Overtime pay for every hour worked over contracted hours! Staff food on every shift 50% off staff discount to enjoy outside working hours from day one Paid breaks 28 days holiday (inclusive of Bank Holidays) pro rata Enhanced maternity and paternity pay after 2 years service The most talked-about staff party in hospitality - Loungefest! Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers) Company pension scheme Long service awards Power over your pay with Wagestream Emotional and practical support via the Licenced Trade Charity Great opportunity for personal development and career progression in a fast growing business Achievable bonuses Tips shared equally across the team, based on hours worked Christmas and Boxing Day off! What you'll bring You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in their career. You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices) Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team. Extremely driven and relentless at deconstructing the can't mentality. Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; stock; food safety requirements plus others. Epic communication skills with the ability to manage stakeholders and build rapport and trust (that would be with our Ops Chefs and Ops Managers). Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. If you want to find out more about us, follow us on LinkedIn on TikTok and Instagram
Jun 11, 2025
Full time
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out. You'll be leading shifts, making sure the kitchen runs effectively and safely. You're as relentless as us about the detail, so you'll be all over things like stocks, Health & Safety and Hygiene, manning the pass to ensure our food goes out on-spec and on-time, and always upholding 5 kitchen standards. You'll be on it. Like a chef's bonnet The Good Stuff Overtime pay for every hour worked over contracted hours! Staff food on every shift 50% off staff discount to enjoy outside working hours from day one Paid breaks 28 days holiday (inclusive of Bank Holidays) pro rata Enhanced maternity and paternity pay after 2 years service The most talked-about staff party in hospitality - Loungefest! Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers) Company pension scheme Long service awards Power over your pay with Wagestream Emotional and practical support via the Licenced Trade Charity Great opportunity for personal development and career progression in a fast growing business Achievable bonuses Tips shared equally across the team, based on hours worked Christmas and Boxing Day off! What you'll bring You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in their career. You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices) Your work ethic is rolling your sleeves up and getting stuck in and leading from the front; playing an active role in delivering excellent kitchen and food standards as part of a high performing team. Extremely driven and relentless at deconstructing the can't mentality. Familiar with KPIs and making decisions in the absence of the Head Chef considering labour; stock; food safety requirements plus others. Epic communication skills with the ability to manage stakeholders and build rapport and trust (that would be with our Ops Chefs and Ops Managers). Strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR etc. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. If you want to find out more about us, follow us on LinkedIn on TikTok and Instagram
Kitchen Porter Our client is looking for a kitchen assistant / porter on a temporary basis in the Woking area. You will be working as part of a busy kitchen team, supporting chefs. Duties: Assisting head chef & line chef with preparations of food & hygiene of kitchen Ensuring all equipment is clean during operations. Restock at the end of the shift. General cleaning in kitchen & service area. This role requires excellent communications skills as well as high standards in the kitchen. We have several opportunities within hospitality sector. To be successful in this role you need to be a team player with excellent communication skills. DS Recruitment acts as an employment agency for permanent recruitment and employment business for the supply of temporary workers.
Mar 08, 2025
Seasonal
Kitchen Porter Our client is looking for a kitchen assistant / porter on a temporary basis in the Woking area. You will be working as part of a busy kitchen team, supporting chefs. Duties: Assisting head chef & line chef with preparations of food & hygiene of kitchen Ensuring all equipment is clean during operations. Restock at the end of the shift. General cleaning in kitchen & service area. This role requires excellent communications skills as well as high standards in the kitchen. We have several opportunities within hospitality sector. To be successful in this role you need to be a team player with excellent communication skills. DS Recruitment acts as an employment agency for permanent recruitment and employment business for the supply of temporary workers.
Head Chef Service Care Solutions are currently working with a leading Health Care provider who provide support and treatment to people struggling with various addictions. Our clients vision is to be a world-class healthcare provider that sets standards for excellence and outcomes in the treatment of addiction. They provide exemplary care in first class facilities to achieve the best possible outcomes for guests. They are progressive and strive to build our reputation as a thought leader in the behavioural health sector, providing innovative and effective care. Their values-led business and role model a culture that celebrates success. We are passionate about internal progression and offer exceptional internal development and progression for our teams. The Role of the Head Chef We are seeking a head chef whose philosophy is underpinned by the health and wellness benefits of good diet and nutrition. You will develop and deliver the dining operation in a sector-leading, behavioural-health clinic specialising in the treatment of addictions. Our mealtimes and the food we serve are the highlight of the day. We are seeking someone who daydreams about food and is passionate about creating 'surprise and delight' moments to wow our guests with every meal. We want someone who will bring flair, passion and ingenuity to the role. We are a small private clinic. Each service caters for no more than 20 to 35 people in a high-end 'canteen' style. Our kitchen operates within sociable hours, with the kitchen team collectively covering 8am to 8pm Monday to Sunday. Responsibilities of the Head Chef The architect and guardian of the highest standards of food and service. Develop and deliver seasonal menus using freshly-sourced, local ingredients that highlight the healing properties of food. Managing a small team of chefs and assistants responsible for preparing three beautiful meals daily for our guests and the team. Maintaining an exceptional level of compliance and cleanliness befitting a regulated healthcare setting. Ensuring that the front of house demise and drinks/ snack stations are kept in well-stocked and in perfect order throughout the day. What we're looking for in a successful Head Chef Previous experience working as a Senior Chef, Personal or Private Chef or events Chef. Able to evidence your passion for and understanding of the health benefits of food and ingredient pairings. Excited to educate our guests on the health properties of your meals and the ingredients used. Comfortable delivering your menus to between 20-35 covers per service with exacting quality and consistency. Prior experience managing, coaching and developing a small kitchen team to meet the high standard in your absence. Holistically minded and believe that food can be curative and restorative as well as exciting and delicious Live to create small batch menus using the best locally sourced and seasonal produce. Obsessive about the raw ingredient Excited to help plan, cultivate and tend to a market garden within the grounds Shift pattern for the Head Chef 40 hours per week 4 days a week
Mar 08, 2025
Full time
Head Chef Service Care Solutions are currently working with a leading Health Care provider who provide support and treatment to people struggling with various addictions. Our clients vision is to be a world-class healthcare provider that sets standards for excellence and outcomes in the treatment of addiction. They provide exemplary care in first class facilities to achieve the best possible outcomes for guests. They are progressive and strive to build our reputation as a thought leader in the behavioural health sector, providing innovative and effective care. Their values-led business and role model a culture that celebrates success. We are passionate about internal progression and offer exceptional internal development and progression for our teams. The Role of the Head Chef We are seeking a head chef whose philosophy is underpinned by the health and wellness benefits of good diet and nutrition. You will develop and deliver the dining operation in a sector-leading, behavioural-health clinic specialising in the treatment of addictions. Our mealtimes and the food we serve are the highlight of the day. We are seeking someone who daydreams about food and is passionate about creating 'surprise and delight' moments to wow our guests with every meal. We want someone who will bring flair, passion and ingenuity to the role. We are a small private clinic. Each service caters for no more than 20 to 35 people in a high-end 'canteen' style. Our kitchen operates within sociable hours, with the kitchen team collectively covering 8am to 8pm Monday to Sunday. Responsibilities of the Head Chef The architect and guardian of the highest standards of food and service. Develop and deliver seasonal menus using freshly-sourced, local ingredients that highlight the healing properties of food. Managing a small team of chefs and assistants responsible for preparing three beautiful meals daily for our guests and the team. Maintaining an exceptional level of compliance and cleanliness befitting a regulated healthcare setting. Ensuring that the front of house demise and drinks/ snack stations are kept in well-stocked and in perfect order throughout the day. What we're looking for in a successful Head Chef Previous experience working as a Senior Chef, Personal or Private Chef or events Chef. Able to evidence your passion for and understanding of the health benefits of food and ingredient pairings. Excited to educate our guests on the health properties of your meals and the ingredients used. Comfortable delivering your menus to between 20-35 covers per service with exacting quality and consistency. Prior experience managing, coaching and developing a small kitchen team to meet the high standard in your absence. Holistically minded and believe that food can be curative and restorative as well as exciting and delicious Live to create small batch menus using the best locally sourced and seasonal produce. Obsessive about the raw ingredient Excited to help plan, cultivate and tend to a market garden within the grounds Shift pattern for the Head Chef 40 hours per week 4 days a week
An experienced Assistant General Manager is needed to join our team at The Hurlingham Club based in London on a full-time basis. Situated on 42 acres of landscaped grounds adjacent to the River Thames in Fulham, The Hurlingham Club is recognised as one of the world's finest private member clubs. Since its opening in 1869, The Hurlingham Club's croquet and tennis lawns, botanical gardens and stately Georgian Clubhouse have made it a sought-after destination for exclusive sporting and social activities. As the Assistant General Manager, you will work an average of 40 hours per week, as per the rota, including early, late, and weekend shifts. This is an exciting opportunity to be involved in the mobilisation of the Club's new restaurant, The Brasserie, opening in June 2025. About the Department The Brasserie will offer modern British cuisine for lunch and dinner, catering to members and their guests. The role requires close collaboration with the Restaurant General Manager and Head Chef to ensure the successful launch and operation of the restaurant. Key Responsibilities: Oversee and direct seamless operations within The Brasserie, ensuring a highly efficient, high-quality service. Work closely with the Restaurant General Manager and Head Chef to align service standards and menu offerings. Ensure compliance with all financial, health, and statutory requirements. Lead, inspire, and set a strong example for the Brasserie team. Assist with recruitment and maintain appropriate front-of-house staffing levels to support service excellence. Assist in the development and training of all Brasserie staff to ensure skills growth and consistent quality. Foster team development through mentorship and implement a clear succession strategy. Ensure that all team members uphold high service and operational standards. Uphold health, safety, hygiene, risk assessment, COSHH, and manual handling standards as required by legislation, company policies, and external auditors. Required Skills: Candidates will embody our Club values; excellence, responsibility, and courtesy. Experience working within a high-end establishment at a management level. Exceptional customer service skills with a genuine passion for hospitality. Strong financial acumen, including budget oversight, scheduling, and recruitment. Passion for British produce and seasonality, ensuring quality and authenticity. Ability to motivate, develop, and mentor a high-performing team. Benefits: 23 days of annual leave (rising to 28 days after 5 years' continuous service) plus Bank Holidays. Generous contributory pension. Life assurance, group income protection, and an enhanced sick pay scheme. Opportunities for training, development, and progression. Annual pay review and performance-related bonus. Staff social events, free meals on duty, and free onsite parking. Along with other benefits! The Hurlingham Club is passionate about creating an inclusive workplace that promotes and values diversity. Sounds interesting? Click the APPLY button to send your CV for immediate consideration. Candidates with previous experience or job titles including; Restaurant Manager, Food & Beverage Manager, Hospitality Manager, Front of House Manager, Operations Manager, General Manager, Assistant Restaurant Manager, and Senior Duty Manager will also be considered for the role.
Mar 08, 2025
Full time
An experienced Assistant General Manager is needed to join our team at The Hurlingham Club based in London on a full-time basis. Situated on 42 acres of landscaped grounds adjacent to the River Thames in Fulham, The Hurlingham Club is recognised as one of the world's finest private member clubs. Since its opening in 1869, The Hurlingham Club's croquet and tennis lawns, botanical gardens and stately Georgian Clubhouse have made it a sought-after destination for exclusive sporting and social activities. As the Assistant General Manager, you will work an average of 40 hours per week, as per the rota, including early, late, and weekend shifts. This is an exciting opportunity to be involved in the mobilisation of the Club's new restaurant, The Brasserie, opening in June 2025. About the Department The Brasserie will offer modern British cuisine for lunch and dinner, catering to members and their guests. The role requires close collaboration with the Restaurant General Manager and Head Chef to ensure the successful launch and operation of the restaurant. Key Responsibilities: Oversee and direct seamless operations within The Brasserie, ensuring a highly efficient, high-quality service. Work closely with the Restaurant General Manager and Head Chef to align service standards and menu offerings. Ensure compliance with all financial, health, and statutory requirements. Lead, inspire, and set a strong example for the Brasserie team. Assist with recruitment and maintain appropriate front-of-house staffing levels to support service excellence. Assist in the development and training of all Brasserie staff to ensure skills growth and consistent quality. Foster team development through mentorship and implement a clear succession strategy. Ensure that all team members uphold high service and operational standards. Uphold health, safety, hygiene, risk assessment, COSHH, and manual handling standards as required by legislation, company policies, and external auditors. Required Skills: Candidates will embody our Club values; excellence, responsibility, and courtesy. Experience working within a high-end establishment at a management level. Exceptional customer service skills with a genuine passion for hospitality. Strong financial acumen, including budget oversight, scheduling, and recruitment. Passion for British produce and seasonality, ensuring quality and authenticity. Ability to motivate, develop, and mentor a high-performing team. Benefits: 23 days of annual leave (rising to 28 days after 5 years' continuous service) plus Bank Holidays. Generous contributory pension. Life assurance, group income protection, and an enhanced sick pay scheme. Opportunities for training, development, and progression. Annual pay review and performance-related bonus. Staff social events, free meals on duty, and free onsite parking. Along with other benefits! The Hurlingham Club is passionate about creating an inclusive workplace that promotes and values diversity. Sounds interesting? Click the APPLY button to send your CV for immediate consideration. Candidates with previous experience or job titles including; Restaurant Manager, Food & Beverage Manager, Hospitality Manager, Front of House Manager, Operations Manager, General Manager, Assistant Restaurant Manager, and Senior Duty Manager will also be considered for the role.
Kitchen Assistant Abingdon - Oxfordshire Join an Award-Winning Team! Our client is a premium retailer with multiple stores and a growing ecommerce presence. Alongside our exceptional horticulture, gifts, and homeware offerings, They're proud to run high-quality restaurants that serve freshly prepared, seasonal menus featuring the best local ingredients. We're looking for a talented Kitchen Assistant to join their fantastic team and help deliver exceptional food in a welcoming and vibrant environment. The Role Pay : 13.00 - 13.10 per hour Hours : Full-time, permanent, averaging 39.5 hours per week on a 2-week rota: Week 1 : Work 4 weekdays, with the weekend off. Week 2 : Work 6 days, including both weekend days. No unsociable hours or split shifts. As a Kitchen Assistant, you will: Create high-quality, well-presented dishes using fresh, local, and seasonal ingredients. Contribute to seasonally changing menus. Work closely with the Head Chef and Restaurant Manager to ensure smooth kitchen operations. Set the pace and maintain exceptional food quality standards. What We're Looking For We are seeking individuals who are passionate about food and committed to delivering outstanding dishes. Teamwork, reliability, and a hands-on approach are essential. What's in It for You? Competitive pay of 13.00 per hour A consistent rota with no late nights or split shifts Generous colleague discounts Life insurance and pension scheme Free parking If you're ready to bring your culinary skills to a dynamic, award-winning company and join a team that values fun, quality, and wellbeing, we'd love to hear from you! Apply today! By applying for this role, you are consenting for C2 Recruitment to hold and process your data in compliance with the General Data Protection Regulations. To view other great vacancies at C2 Recruitment, please visit our website or call us for a confidential chat about upcoming opportunities in: Buying & Merchandising and Ecommerce Charity & Non Profit Design, Technical, Wholesale & Production Finance HR & Talent H&S & Compliance Hospitality, Catering & Leisure Marketing, Digital & Technology Office & Administration Property & Centre Management Retail, Trade and Luxury Operations Senior Appointments & Executive Sales & FMCG Supply Chain & Logistics & Warehouse.
Mar 08, 2025
Full time
Kitchen Assistant Abingdon - Oxfordshire Join an Award-Winning Team! Our client is a premium retailer with multiple stores and a growing ecommerce presence. Alongside our exceptional horticulture, gifts, and homeware offerings, They're proud to run high-quality restaurants that serve freshly prepared, seasonal menus featuring the best local ingredients. We're looking for a talented Kitchen Assistant to join their fantastic team and help deliver exceptional food in a welcoming and vibrant environment. The Role Pay : 13.00 - 13.10 per hour Hours : Full-time, permanent, averaging 39.5 hours per week on a 2-week rota: Week 1 : Work 4 weekdays, with the weekend off. Week 2 : Work 6 days, including both weekend days. No unsociable hours or split shifts. As a Kitchen Assistant, you will: Create high-quality, well-presented dishes using fresh, local, and seasonal ingredients. Contribute to seasonally changing menus. Work closely with the Head Chef and Restaurant Manager to ensure smooth kitchen operations. Set the pace and maintain exceptional food quality standards. What We're Looking For We are seeking individuals who are passionate about food and committed to delivering outstanding dishes. Teamwork, reliability, and a hands-on approach are essential. What's in It for You? Competitive pay of 13.00 per hour A consistent rota with no late nights or split shifts Generous colleague discounts Life insurance and pension scheme Free parking If you're ready to bring your culinary skills to a dynamic, award-winning company and join a team that values fun, quality, and wellbeing, we'd love to hear from you! Apply today! By applying for this role, you are consenting for C2 Recruitment to hold and process your data in compliance with the General Data Protection Regulations. To view other great vacancies at C2 Recruitment, please visit our website or call us for a confidential chat about upcoming opportunities in: Buying & Merchandising and Ecommerce Charity & Non Profit Design, Technical, Wholesale & Production Finance HR & Talent H&S & Compliance Hospitality, Catering & Leisure Marketing, Digital & Technology Office & Administration Property & Centre Management Retail, Trade and Luxury Operations Senior Appointments & Executive Sales & FMCG Supply Chain & Logistics & Warehouse.
The Events and Catering Coordinator will facilitate the coordination of the College s calendar of events and will assist with the delivery and record keeping of catering and event services (external and internal) within the College alongside the permanent Events and Conference Co-ordinator. This is a 1 year fixed term contract and your working hours would be 20 per week. This role will also involve providing administrative support to internal and external dinners, working closely within the catering and events team. Reporting to, and working closely with, the Head of Catering, the Events and Catering Co-ordinator will ensure the timely and effective processing of information relating to event and catering operations, from initial point of enquiry to final invoicing. They will work as part of a team to ensure that the College provides a consistently excellent standard of catering and hospitality service. Key responsibilities Provide administrative support for the Kitchen and Front of House teams; printing menus, signage, responding to emails and carrying out administrative projects and arrangements as required. Assist in administration required for internal and external events, including conferences, alumni events, and academic ceremonies. Carry out show rounds of the facilities and have detailed information to hand to answer questions. Produce marketing material for the college catering and events Instagram account Handle enquiries and room bookings for College spaces. Add monthly internal and external charges to the invoicing tracker for events and catering. Work collaboratively with the Catering team, ensuring the effective communication of all details relating to events involving hospitality. Liaise with relevant departments over bookings, timings, diets plans, IT, AV and all other details of events to ensure a smooth delivery. Process enquiries (external and Internal). To prepare quotations for events, follow up to the point of confirmation, billing and feedback. Assist in producing and maintaining of sources of information on the website/intranet and in publications. Supporting the Head Chef and Food and Beverage Manager with the admin associated with stock taking of the college kitchen, pantry, wine cellar and bar. This includes ensuring the stock spreadsheets are kept up to date and all stock movement is accounted for. Customer focussed approach to all events and conferences, including initial response to any queries. Other Responsibilities Covering for the permanent Events and Conference Coordinator when required. Maintain information on databases, run standard reports and support updating pricing and promotions on tills as required, including supporting Epos/Mercury or similar bookings. Comply with the college s policies and procedures including Health and Safety policies. The position may require the post holder to work outside normal office hours from time to time. Day-to-day management of Epos or other similar catering software individual and collective data uploads, management reports, finance reports, till operations, fault reporting and feedback. Training will be provided. This aspect of the job will be supported by other colleagues in the Catering and Events department. Maintain, order, and issue any events stationery, office supplies and equipment. Assisting the Food and Beverage Manager and Head Chef with rostering when required. Co-ordinate payroll documentation for all catering departments, including casual and agency workers into HR system Occasionally working across departments for supporting other teams within reason Essential Sound administrative and organisational experience, particularly within conferences and events is preferable Proven ability to accept responsibility and the self-motivation to see a project through to completion Excellent written and interpersonal skills Meticulously accurate worker with good attention to detail Understanding and experience of catering Ability to work independently and flexibly as a member of a small team Ability to work under pressure Effective communicator and problem solver Flexible and able to work occasional evenings and weekends IT literacy including Microsoft Office Desirable A background in hospitality or the events industry Flexible and able to work occasional evenings and weekends Knowledge of Instagram Events sales experience INDL
Mar 08, 2025
Contractor
The Events and Catering Coordinator will facilitate the coordination of the College s calendar of events and will assist with the delivery and record keeping of catering and event services (external and internal) within the College alongside the permanent Events and Conference Co-ordinator. This is a 1 year fixed term contract and your working hours would be 20 per week. This role will also involve providing administrative support to internal and external dinners, working closely within the catering and events team. Reporting to, and working closely with, the Head of Catering, the Events and Catering Co-ordinator will ensure the timely and effective processing of information relating to event and catering operations, from initial point of enquiry to final invoicing. They will work as part of a team to ensure that the College provides a consistently excellent standard of catering and hospitality service. Key responsibilities Provide administrative support for the Kitchen and Front of House teams; printing menus, signage, responding to emails and carrying out administrative projects and arrangements as required. Assist in administration required for internal and external events, including conferences, alumni events, and academic ceremonies. Carry out show rounds of the facilities and have detailed information to hand to answer questions. Produce marketing material for the college catering and events Instagram account Handle enquiries and room bookings for College spaces. Add monthly internal and external charges to the invoicing tracker for events and catering. Work collaboratively with the Catering team, ensuring the effective communication of all details relating to events involving hospitality. Liaise with relevant departments over bookings, timings, diets plans, IT, AV and all other details of events to ensure a smooth delivery. Process enquiries (external and Internal). To prepare quotations for events, follow up to the point of confirmation, billing and feedback. Assist in producing and maintaining of sources of information on the website/intranet and in publications. Supporting the Head Chef and Food and Beverage Manager with the admin associated with stock taking of the college kitchen, pantry, wine cellar and bar. This includes ensuring the stock spreadsheets are kept up to date and all stock movement is accounted for. Customer focussed approach to all events and conferences, including initial response to any queries. Other Responsibilities Covering for the permanent Events and Conference Coordinator when required. Maintain information on databases, run standard reports and support updating pricing and promotions on tills as required, including supporting Epos/Mercury or similar bookings. Comply with the college s policies and procedures including Health and Safety policies. The position may require the post holder to work outside normal office hours from time to time. Day-to-day management of Epos or other similar catering software individual and collective data uploads, management reports, finance reports, till operations, fault reporting and feedback. Training will be provided. This aspect of the job will be supported by other colleagues in the Catering and Events department. Maintain, order, and issue any events stationery, office supplies and equipment. Assisting the Food and Beverage Manager and Head Chef with rostering when required. Co-ordinate payroll documentation for all catering departments, including casual and agency workers into HR system Occasionally working across departments for supporting other teams within reason Essential Sound administrative and organisational experience, particularly within conferences and events is preferable Proven ability to accept responsibility and the self-motivation to see a project through to completion Excellent written and interpersonal skills Meticulously accurate worker with good attention to detail Understanding and experience of catering Ability to work independently and flexibly as a member of a small team Ability to work under pressure Effective communicator and problem solver Flexible and able to work occasional evenings and weekends IT literacy including Microsoft Office Desirable A background in hospitality or the events industry Flexible and able to work occasional evenings and weekends Knowledge of Instagram Events sales experience INDL
Are you an experienced Chef tired of midnight closes and working split shifts, or just looking for a fresh start in new surroundings? If so, we are looking for a caring and dedicated Head Chef to join our catering team in a beautiful elderly Care Home just south of Milford, Surrey. Care Home Head Chef: Ref: PK62314, 14.50ph weekdays, 15.00ph at Weekends Up to 5 days per week, 7am to 4pm shifts Support of a Kitchen Assistant Monday to Friday, or can work weekends if preferred The 34 bedded Care Home offers a lovely kitchen in a fantastic semi-rural setting. Residents have access to beautiful communal lounges and dining rooms, as well as a beautiful, secure landscaped garden with outdoor seating to be enjoyed. The role of the Head Chef is to oversee the kitchen team and to lead the Kitchen Assistants to create balanced and nutritious meals. You will work to create inspiring mealtimes for all residents at the home, catering to all preferences and dietary requirements, using local and fresh produce where possible. Head Chef candidates will ideally have a Food Hygiene Certificate and previous experience of working in a Care Home, School or similar environment. (Previous Care Home and IDDSI experience would be advantageous.) The role would suit an experienced Care Home Sous-Chef looking to build on existing managerial skills and run their own kitchen or an established Head Chef or Kitchen Manager tired of the traditionally unsociable hours of a kitchen. What we can offer the new Head Chef / Kitchen Manager 14.50-15.00 per hour starting salary Up to 5 days per week (7am-4pm shifts) Ongoing training and development Excellent support and a fun-loving, dedicated team For more information on this Care Home Head Chef position please call Phil King on (phone number removed).
Mar 08, 2025
Full time
Are you an experienced Chef tired of midnight closes and working split shifts, or just looking for a fresh start in new surroundings? If so, we are looking for a caring and dedicated Head Chef to join our catering team in a beautiful elderly Care Home just south of Milford, Surrey. Care Home Head Chef: Ref: PK62314, 14.50ph weekdays, 15.00ph at Weekends Up to 5 days per week, 7am to 4pm shifts Support of a Kitchen Assistant Monday to Friday, or can work weekends if preferred The 34 bedded Care Home offers a lovely kitchen in a fantastic semi-rural setting. Residents have access to beautiful communal lounges and dining rooms, as well as a beautiful, secure landscaped garden with outdoor seating to be enjoyed. The role of the Head Chef is to oversee the kitchen team and to lead the Kitchen Assistants to create balanced and nutritious meals. You will work to create inspiring mealtimes for all residents at the home, catering to all preferences and dietary requirements, using local and fresh produce where possible. Head Chef candidates will ideally have a Food Hygiene Certificate and previous experience of working in a Care Home, School or similar environment. (Previous Care Home and IDDSI experience would be advantageous.) The role would suit an experienced Care Home Sous-Chef looking to build on existing managerial skills and run their own kitchen or an established Head Chef or Kitchen Manager tired of the traditionally unsociable hours of a kitchen. What we can offer the new Head Chef / Kitchen Manager 14.50-15.00 per hour starting salary Up to 5 days per week (7am-4pm shifts) Ongoing training and development Excellent support and a fun-loving, dedicated team For more information on this Care Home Head Chef position please call Phil King on (phone number removed).
Assistant Chef As an Assistant Chef, you would: Use your knowledge and experience of professional cooking to work along with team of staff and Efficiently run a kitchen in the absence of the Head Chef. Help to prepare, cook and serve meals for residents and staff in accordance with current Home's policy and procedure, and any additional company guidelines. Plan and produce an exciting menu range. The menu should be agreed with the Head Chef and will be flexible enough to satisfy all individual residents' dietary needs, within budgetary constraints. As the Assistant Chef, you will need to liaise with Home Manager and nursing staff to ensure suitable nourishment is provided. You will work shifts, involving early mornings and late nights, including weekends and public holidays. 36hrs per week 12 & 8hr shifts. Qualifications, training and experience as the Assistant Chef: Food Hygiene Certificate. City & Guilds
Mar 08, 2025
Full time
Assistant Chef As an Assistant Chef, you would: Use your knowledge and experience of professional cooking to work along with team of staff and Efficiently run a kitchen in the absence of the Head Chef. Help to prepare, cook and serve meals for residents and staff in accordance with current Home's policy and procedure, and any additional company guidelines. Plan and produce an exciting menu range. The menu should be agreed with the Head Chef and will be flexible enough to satisfy all individual residents' dietary needs, within budgetary constraints. As the Assistant Chef, you will need to liaise with Home Manager and nursing staff to ensure suitable nourishment is provided. You will work shifts, involving early mornings and late nights, including weekends and public holidays. 36hrs per week 12 & 8hr shifts. Qualifications, training and experience as the Assistant Chef: Food Hygiene Certificate. City & Guilds
The Cinnamon Care Collection
Sutton Coldfield, West Midlands
Kitchen Assistant £11.51 per hour plus benefits Bank Contract A Top 20 Care Home Group 2024! Awarded One Of The UK s Best Companies To Work For Sutton Park Grange is a stunning luxurious 56 bedded residential and dementia care home in Sutton Coldfield. We are looking for flexible Kitchen Assistants to work within our Catering team. If you have a passion for catering we will support with further training and qualifications. You will be part of a team and work to a rota. Your shifts will be 7hr shifts between the hours of 8am - 3pm or 12pm - 7pm and will include alternate weekend working. The Kitchen Assistant supports all catering functions within the Cinnamon home and, alongside the Head Chef and other catering staff ensures that all kitchen services are efficient and that the required Health & Safety measures are adhered to within the department. The Kitchen Assistant assists with all the working areas within the homes kitchen. Responsibilities include food preparation, washing dishes and cleaning the kitchen area. Main Responsibilities Support the Head Chef, Chef and other catering team members to deliver all catering services throughout the home, ensuring resident choice at all times. Prepare nutritional food and beverages to a high standard, as directed by the Head Chef promptly and in accordance with agreed mealtimes. Maintain a high standard of hygiene and cleanliness in the kitchen and food storage areas at all times, in accordance with the appropriate food hygiene regulations. Prepare special diet meals as needed and as directed by the Head Chef. Provide feedback to the Head Chef and Chef on complaints from residents or others on the functioning of the catering department. Address complaints promptly where possible and report them to the Head Chef or in the Head Chef s absence to the Chef. Support cost-effective stock control systems to minimise waste and ensure these are in place. Person Specification Physically and medically able to carry out duties and responsibilities with or without assistive aids Ability to organise and prioritise workload and work under pressure Energetic, passionate and proactive attitude Awareness of COSHH and CQC regulations
Mar 08, 2025
Full time
Kitchen Assistant £11.51 per hour plus benefits Bank Contract A Top 20 Care Home Group 2024! Awarded One Of The UK s Best Companies To Work For Sutton Park Grange is a stunning luxurious 56 bedded residential and dementia care home in Sutton Coldfield. We are looking for flexible Kitchen Assistants to work within our Catering team. If you have a passion for catering we will support with further training and qualifications. You will be part of a team and work to a rota. Your shifts will be 7hr shifts between the hours of 8am - 3pm or 12pm - 7pm and will include alternate weekend working. The Kitchen Assistant supports all catering functions within the Cinnamon home and, alongside the Head Chef and other catering staff ensures that all kitchen services are efficient and that the required Health & Safety measures are adhered to within the department. The Kitchen Assistant assists with all the working areas within the homes kitchen. Responsibilities include food preparation, washing dishes and cleaning the kitchen area. Main Responsibilities Support the Head Chef, Chef and other catering team members to deliver all catering services throughout the home, ensuring resident choice at all times. Prepare nutritional food and beverages to a high standard, as directed by the Head Chef promptly and in accordance with agreed mealtimes. Maintain a high standard of hygiene and cleanliness in the kitchen and food storage areas at all times, in accordance with the appropriate food hygiene regulations. Prepare special diet meals as needed and as directed by the Head Chef. Provide feedback to the Head Chef and Chef on complaints from residents or others on the functioning of the catering department. Address complaints promptly where possible and report them to the Head Chef or in the Head Chef s absence to the Chef. Support cost-effective stock control systems to minimise waste and ensure these are in place. Person Specification Physically and medically able to carry out duties and responsibilities with or without assistive aids Ability to organise and prioritise workload and work under pressure Energetic, passionate and proactive attitude Awareness of COSHH and CQC regulations
Enjoy work-life balance with weekday working? We are looking for DBS chefs offering a competitive rate of pay based on experience.Chefs of all levels required for temporary roles within healthcare and education sector, in Manchester and surrounding areas. DBS Chef job in Highlights: Immediate start Weekday shifts Competitive hourly rate based on experience. Flexible hours available to work around your personal life Weekly pay Ideal Candidate for DBS Chef job in Manchester: Self sufficient Driving licence and own vehicle required Enhanced DBS required If you are interested in this DBS Chef job in Manchester, then please apply now! Jubilee Talent is more than a chef agency we are a full-service catering agency diversifying within the entire hospitality and catering sector. We supply both, temporary and permanent kitchen staff and support at all levels from Executive Head Chefs, to Cooks, and to Kitchen Assistants.
Mar 07, 2025
Seasonal
Enjoy work-life balance with weekday working? We are looking for DBS chefs offering a competitive rate of pay based on experience.Chefs of all levels required for temporary roles within healthcare and education sector, in Manchester and surrounding areas. DBS Chef job in Highlights: Immediate start Weekday shifts Competitive hourly rate based on experience. Flexible hours available to work around your personal life Weekly pay Ideal Candidate for DBS Chef job in Manchester: Self sufficient Driving licence and own vehicle required Enhanced DBS required If you are interested in this DBS Chef job in Manchester, then please apply now! Jubilee Talent is more than a chef agency we are a full-service catering agency diversifying within the entire hospitality and catering sector. We supply both, temporary and permanent kitchen staff and support at all levels from Executive Head Chefs, to Cooks, and to Kitchen Assistants.
Remedicare Staffing are searching for a passionate and committed Head Chef to join our client s enthusiastic team of healthcare assistants, kitchen assistants and seniors. Our client s residential home is located in Reading where they promote the highest standards of care and compassion. Our client in Reading is a stunning medium-bedded elderly care home that is rated Good in all areas in their CQC report. Our client work hard to promote and support the independence and dignity of their residents, getting to know them as individuals to ensure the care and food they receive is tailored towards their needs and preferences Head Chef details: Head Chef pay rate: £14,50-£15 per hour Days Full time 36-48 hours 7am to 5pm shifts Working every other weekend Benefits working as a Head Chef: Full time permanent role = Consistent pay and guaranteed hours Training and development opportunities Clear career progression for Head Chef NVQ progression Wellbeing support to ensure your overall wellness. Complimentary uniform provided for all Head Chefs Company-funded references and DBS checks for Head Chefs Requirements as a Head Chef: Minimum of 1 years in a care home setting as a Head Chef Must be able to reliably commute or plan to relocate before starting work Must have full legal right to work in the United Kingdom Clean DBS If you are interested in this role or discussing other Residential Chef or Care roles I d love to hear from you! Please give me a call on (phone number removed).
Feb 18, 2025
Full time
Remedicare Staffing are searching for a passionate and committed Head Chef to join our client s enthusiastic team of healthcare assistants, kitchen assistants and seniors. Our client s residential home is located in Reading where they promote the highest standards of care and compassion. Our client in Reading is a stunning medium-bedded elderly care home that is rated Good in all areas in their CQC report. Our client work hard to promote and support the independence and dignity of their residents, getting to know them as individuals to ensure the care and food they receive is tailored towards their needs and preferences Head Chef details: Head Chef pay rate: £14,50-£15 per hour Days Full time 36-48 hours 7am to 5pm shifts Working every other weekend Benefits working as a Head Chef: Full time permanent role = Consistent pay and guaranteed hours Training and development opportunities Clear career progression for Head Chef NVQ progression Wellbeing support to ensure your overall wellness. Complimentary uniform provided for all Head Chefs Company-funded references and DBS checks for Head Chefs Requirements as a Head Chef: Minimum of 1 years in a care home setting as a Head Chef Must be able to reliably commute or plan to relocate before starting work Must have full legal right to work in the United Kingdom Clean DBS If you are interested in this role or discussing other Residential Chef or Care roles I d love to hear from you! Please give me a call on (phone number removed).
Temporary Kitchen Assistant / Food Service Assistant - Busy School Kitchen - Otter St Mary - £15.00 per hour inc holiday pay. IMMEDIATE START - DBS CERTIFICATE REQUIRED! Working 10:30am - 2:30pm 5 days per week (Monday - Friday) for approximately 6 weeks. We're looking for a Kitchen Assistant with minimum 3 years experience of working in commercial kitchens and preferably with some experience of working in school kitchens. You will not be required to do any cooking but will instead work closely with the Head Chef, assisting where required to include food service, general cleaning up, washing up, sweeping and mopping floors and working as a general kitchen assistant following instruction from the Head Chef. You will have good health and hygiene practices and be aware of all hygiene requirements working in a kitchen environment. Please apply now and forward your CV for the attention of Matt Sherratt or call (phone number removed) for further information. IMPORTANT In applying for this vacancy you are giving consent under the General Data Protection Regulation (GDPR) for us to share selected information with our clients. In relation to their job posts/vacancies. Your permission to proceed is deemed to have been given by attaching and sending your CV with this application. If you do not wish us to forward/use your CV, please email or telephone us to ask that we remove your personal information as soon as possible, thank-you. NB: Unfortunately we are not always able to contact applicants who are not short listed for interview due to the level of applications we receive.
Feb 13, 2025
Seasonal
Temporary Kitchen Assistant / Food Service Assistant - Busy School Kitchen - Otter St Mary - £15.00 per hour inc holiday pay. IMMEDIATE START - DBS CERTIFICATE REQUIRED! Working 10:30am - 2:30pm 5 days per week (Monday - Friday) for approximately 6 weeks. We're looking for a Kitchen Assistant with minimum 3 years experience of working in commercial kitchens and preferably with some experience of working in school kitchens. You will not be required to do any cooking but will instead work closely with the Head Chef, assisting where required to include food service, general cleaning up, washing up, sweeping and mopping floors and working as a general kitchen assistant following instruction from the Head Chef. You will have good health and hygiene practices and be aware of all hygiene requirements working in a kitchen environment. Please apply now and forward your CV for the attention of Matt Sherratt or call (phone number removed) for further information. IMPORTANT In applying for this vacancy you are giving consent under the General Data Protection Regulation (GDPR) for us to share selected information with our clients. In relation to their job posts/vacancies. Your permission to proceed is deemed to have been given by attaching and sending your CV with this application. If you do not wish us to forward/use your CV, please email or telephone us to ask that we remove your personal information as soon as possible, thank-you. NB: Unfortunately we are not always able to contact applicants who are not short listed for interview due to the level of applications we receive.
