Your Role: Our kitchen is now looking for an experienced Pastry Chef de Partie to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn. As a Pastry CDP, you'll play a vital part in producing our unique dessert offerings to the highest standards click apply for full job details
Jul 01, 2025
Full time
Your Role: Our kitchen is now looking for an experienced Pastry Chef de Partie to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn. As a Pastry CDP, you'll play a vital part in producing our unique dessert offerings to the highest standards click apply for full job details
Demi Pastry Chef - Modern European Restaurant - London GBP23k Pastry Demi Chef de Partie, working 7 shifts per week. Our client is opening an exciting new large restaurant in a fantastic London location, serving breakfast, lunch, and dinner. As a Demi Pastry Chef de Partie, you will work in a superbly equipped kitchen, serving a modern European dessert menu that is simply presented, with a strong emphasis on seasonal produce and a regularly changing menu. The pastry Demi Chef de Partie should have a proven and stable background, with knowledge of ingredients and seasonality from working in high-pressure, quality kitchens with London experience and volume. You will be responsible for the daily running of the pastry section alongside the pastry team. The ideal candidate will be highly professional, with career stability, able to lead by example, and contribute to the success of the expanding business. Salary: GBP 23,000 per year, 7 shifts per week, plus paid overtime if required. Additional Information Posted: Yesterday Location: London Note: Do not pay money to employers or recruiters. All official documents should be provided free of charge by the employer. Report suspicious job adverts.
Jun 26, 2025
Full time
Demi Pastry Chef - Modern European Restaurant - London GBP23k Pastry Demi Chef de Partie, working 7 shifts per week. Our client is opening an exciting new large restaurant in a fantastic London location, serving breakfast, lunch, and dinner. As a Demi Pastry Chef de Partie, you will work in a superbly equipped kitchen, serving a modern European dessert menu that is simply presented, with a strong emphasis on seasonal produce and a regularly changing menu. The pastry Demi Chef de Partie should have a proven and stable background, with knowledge of ingredients and seasonality from working in high-pressure, quality kitchens with London experience and volume. You will be responsible for the daily running of the pastry section alongside the pastry team. The ideal candidate will be highly professional, with career stability, able to lead by example, and contribute to the success of the expanding business. Salary: GBP 23,000 per year, 7 shifts per week, plus paid overtime if required. Additional Information Posted: Yesterday Location: London Note: Do not pay money to employers or recruiters. All official documents should be provided free of charge by the employer. Report suspicious job adverts.
Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do. What you'll be doing We are seeking an experienced Pastry Chef de Partie to join our team at Lexington Catering. The ideal candidate will be passionate about pastry, have a creative flair, and possess excellent time management skills and an outstanding eye for detail. . Responsibilities: Prepare and produce high-quality pastries, desserts, and baked goods under the supervision of the Executive Chef Ensure all items are delivered on time as per hospitality bookings Maintain inventory and order supplies as needed Ensure that all food items are stored, labelled and rotated properly Adhere to food safety and hygiene standards including a good knowledge of allergens Collaborate with other chefs to create new and innovative dessert offerings Keep up-to-date with industry trends and techniques Our way of saying thank you At Lexington, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts. FREE On-Site Lunches: Savour delicious and healthy meals, on us, every day at work Flexible Working: Enjoy the freedom to balance work and personal life with our flexible working hours Holiday Allowance: Start with 28 days of holiday to relax and recharge, increasing to 31 days after two years of service Family Leave: Prioritise your family commitments with our family leave options designed to support you during important times Paid Charity Leave: Make a difference in your community with paid time off to volunteer for your favourite causes Opportunities for Career Progression: Grow and advance your career with us, supported by continuous learning and development opportunities Comprehensive Wellbeing Benefits: Access mental health support and a range of wellbeing benefits to keep you feeling your best, both professionally and personally Life Assurance & Pension Schemes: Secure your future with our life assurance and workplace pension schemes Exclusive Discounts & Perks: Enjoy discounts and cashback on entertainment, leisure activities, and much more, alongside our popular cycle-to-work scheme Why it's great to work for us At Lexington, we dare to be different in our food, catering, reception services, and work culture. Our values encourage creativity, boldness, and fun, fostering a diverse and inclusive workplace. We nurture talent, helping our people thrive and reach their potential. We take pride in being an equal opportunity employer and welcome everyone. Let us know if you need any reasonable adjustments or assistance in your application, and feel free to share your pronouns. Join our award-winning team passionate about serving delicious food to exceptional clients in London. Visit our website to hear from our team first-hand.
Jun 23, 2025
Full time
Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do. What you'll be doing We are seeking an experienced Pastry Chef de Partie to join our team at Lexington Catering. The ideal candidate will be passionate about pastry, have a creative flair, and possess excellent time management skills and an outstanding eye for detail. . Responsibilities: Prepare and produce high-quality pastries, desserts, and baked goods under the supervision of the Executive Chef Ensure all items are delivered on time as per hospitality bookings Maintain inventory and order supplies as needed Ensure that all food items are stored, labelled and rotated properly Adhere to food safety and hygiene standards including a good knowledge of allergens Collaborate with other chefs to create new and innovative dessert offerings Keep up-to-date with industry trends and techniques Our way of saying thank you At Lexington, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts. FREE On-Site Lunches: Savour delicious and healthy meals, on us, every day at work Flexible Working: Enjoy the freedom to balance work and personal life with our flexible working hours Holiday Allowance: Start with 28 days of holiday to relax and recharge, increasing to 31 days after two years of service Family Leave: Prioritise your family commitments with our family leave options designed to support you during important times Paid Charity Leave: Make a difference in your community with paid time off to volunteer for your favourite causes Opportunities for Career Progression: Grow and advance your career with us, supported by continuous learning and development opportunities Comprehensive Wellbeing Benefits: Access mental health support and a range of wellbeing benefits to keep you feeling your best, both professionally and personally Life Assurance & Pension Schemes: Secure your future with our life assurance and workplace pension schemes Exclusive Discounts & Perks: Enjoy discounts and cashback on entertainment, leisure activities, and much more, alongside our popular cycle-to-work scheme Why it's great to work for us At Lexington, we dare to be different in our food, catering, reception services, and work culture. Our values encourage creativity, boldness, and fun, fostering a diverse and inclusive workplace. We nurture talent, helping our people thrive and reach their potential. We take pride in being an equal opportunity employer and welcome everyone. Let us know if you need any reasonable adjustments or assistance in your application, and feel free to share your pronouns. Join our award-winning team passionate about serving delicious food to exceptional clients in London. Visit our website to hear from our team first-hand.
chef de partie required for a hotel and restaurant in central London, this kitchen is easy to get to on both the Central & piccadilly underground lines and other underground stations being in walking distance. The hotel and restaurant has a fantastic range of dishes on the menu, creating a range of dishes. chef de partie 35,000 package, 45.5 hrs a week. The role We are looking for a chef de partie with a fresh food background to run a key section in the kitchen. you will run the kitchen section, you will ensure your fridge is ready for service, prep your dishes ingredients. you will cook in service and present your dishes to the pass on time. this role will include all the standard chef de partie duties. Experience We are looking for a chef de partie from a fresh food background, the client is looking for a strong chef de partie who is a good allrounder. you will be able to run a section, have great knife skills and be organised. If your from a fresh food 4 or 5 star hotel or a fresh food restaurant and love a range of dishes, this is the role for you. chef de partie central London Underground: Central & Piccadilly 35,000 package 45.5 h contract per week. hotel and restaurant overtime Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.
Jun 17, 2025
Full time
chef de partie required for a hotel and restaurant in central London, this kitchen is easy to get to on both the Central & piccadilly underground lines and other underground stations being in walking distance. The hotel and restaurant has a fantastic range of dishes on the menu, creating a range of dishes. chef de partie 35,000 package, 45.5 hrs a week. The role We are looking for a chef de partie with a fresh food background to run a key section in the kitchen. you will run the kitchen section, you will ensure your fridge is ready for service, prep your dishes ingredients. you will cook in service and present your dishes to the pass on time. this role will include all the standard chef de partie duties. Experience We are looking for a chef de partie from a fresh food background, the client is looking for a strong chef de partie who is a good allrounder. you will be able to run a section, have great knife skills and be organised. If your from a fresh food 4 or 5 star hotel or a fresh food restaurant and love a range of dishes, this is the role for you. chef de partie central London Underground: Central & Piccadilly 35,000 package 45.5 h contract per week. hotel and restaurant overtime Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.
The Pastry Chef must be able to work in a fast-paced environment and is responsible for all pastry related functions, controlling costs and ensuring Food & Beverage quality hygiene and safety. General: Stay updated on all Em Sherif policies, memos, procedures, specials and promotions, etc. Stay updated on all Em Sherif pastry menu Report to the Head chef any required pastry section maintenance issue Attend and participate in daily briefings and other meetings as scheduled Respect safety and hygiene of Em Sherif premises Respect grooming standards Maintain a favorable relationship with all Em Sherif employees to foster and promote a cooperative and harmonious working climate conducive to maximizing employee morale, productivity and efficiency Daily operations Check the daily production schedule to determine variety and quantity of goods to bake Create and prepare desserts in accordance with the existent menus Decorate desserts according to requirements as per set Em Sherif Sea Café standards Prepare plate desserts for serving Implement and follow an expedited, standardized, efficient preparation kitchen pastry process Ensure consistency, application of standard recipes and portion control of all pastry items as set by Em Sherif Make specialty items as requested by the Head chef Be alert about using exact measurements and paying strict attention to timing Work according to tight production schedules (ensure that the correct quantities are being produced for each pastry item order) Prepare items needed for the following day Ensure that daily preparation kitchen pastry checklists are completed Assist the Head chef to monitor preparation kitchen pastry waste; make suggestions for changes where applicable Ensure that all prepared pastry items are stored appropriately and used according to the FIFO procedure Help in any area of the pastry kitchen/BOH when circumstances dictate Procurement Assist the Head chef in the Pastry's inventory control and requisition orders Assist the Head chef in the receiving and/or storage process of pastry goods Personal skills and abilities High commitment to ethics and confidentiality Highly motivated and self-starter Excellent multi-tasking skills and attentive to details Good written and oral communication skills Good leadership skills Able to cope under pressure Knowledgeable about kitchen products, utensils and equipment Knowledgeable about pastry techniques Basic knowledge about fire, health and safety procedures Able to work standing for several hours Neat, clean and well-groomed Work experience requirements Minimum of 3 years of experience as a Pastry chef de partie Education requirements Related degree in Hospitality preferred, or previous experience accumulated years of experience Good command of English and Arabic (both oral and written)
Jun 11, 2025
Full time
The Pastry Chef must be able to work in a fast-paced environment and is responsible for all pastry related functions, controlling costs and ensuring Food & Beverage quality hygiene and safety. General: Stay updated on all Em Sherif policies, memos, procedures, specials and promotions, etc. Stay updated on all Em Sherif pastry menu Report to the Head chef any required pastry section maintenance issue Attend and participate in daily briefings and other meetings as scheduled Respect safety and hygiene of Em Sherif premises Respect grooming standards Maintain a favorable relationship with all Em Sherif employees to foster and promote a cooperative and harmonious working climate conducive to maximizing employee morale, productivity and efficiency Daily operations Check the daily production schedule to determine variety and quantity of goods to bake Create and prepare desserts in accordance with the existent menus Decorate desserts according to requirements as per set Em Sherif Sea Café standards Prepare plate desserts for serving Implement and follow an expedited, standardized, efficient preparation kitchen pastry process Ensure consistency, application of standard recipes and portion control of all pastry items as set by Em Sherif Make specialty items as requested by the Head chef Be alert about using exact measurements and paying strict attention to timing Work according to tight production schedules (ensure that the correct quantities are being produced for each pastry item order) Prepare items needed for the following day Ensure that daily preparation kitchen pastry checklists are completed Assist the Head chef to monitor preparation kitchen pastry waste; make suggestions for changes where applicable Ensure that all prepared pastry items are stored appropriately and used according to the FIFO procedure Help in any area of the pastry kitchen/BOH when circumstances dictate Procurement Assist the Head chef in the Pastry's inventory control and requisition orders Assist the Head chef in the receiving and/or storage process of pastry goods Personal skills and abilities High commitment to ethics and confidentiality Highly motivated and self-starter Excellent multi-tasking skills and attentive to details Good written and oral communication skills Good leadership skills Able to cope under pressure Knowledgeable about kitchen products, utensils and equipment Knowledgeable about pastry techniques Basic knowledge about fire, health and safety procedures Able to work standing for several hours Neat, clean and well-groomed Work experience requirements Minimum of 3 years of experience as a Pastry chef de partie Education requirements Related degree in Hospitality preferred, or previous experience accumulated years of experience Good command of English and Arabic (both oral and written)
We have a fantastic opportunity for a committed and motivated Pastry Chef de Partie to join our team at Lucky Cat by Gordon Ramsay. Lucky Cat by Gordon Ramsay is an Asian Eating House and late night lounge inspired by Tokyo's 1930s Kissas and Shanghai's drinking dens. Asian inspired small plates, Robata grills, sushi and sashimi are exquisitely crafted in the open kitchen and raw bar click apply for full job details
Mar 09, 2025
Full time
We have a fantastic opportunity for a committed and motivated Pastry Chef de Partie to join our team at Lucky Cat by Gordon Ramsay. Lucky Cat by Gordon Ramsay is an Asian Eating House and late night lounge inspired by Tokyo's 1930s Kissas and Shanghai's drinking dens. Asian inspired small plates, Robata grills, sushi and sashimi are exquisitely crafted in the open kitchen and raw bar click apply for full job details
At the John Lewis Partnership, we're passionate about using ingredients with provenance in our kitchens. With each and every dish, we aim to produce fresh seasonal meals that are second to none. It's not just for our customers either. Whether you're visiting The Place To Eat at John Lewis & Partners or backstage in our Partner Dining Rooms, you'll find the same quality food on offer. We are dedicated to creating dishes cooked to the highest standards. Great dishes are for everyone. Therefore, we're proud to put ethically sourced and delicious food first throughout the UK's largest in-house Catering offering. At the heart of that are our Chefs, who use their passion for fine food to cook up great dining experiences for customers and Partners alike. We're always looking for fresh talent to join us. In return, you'll enjoy the outstanding benefits and rewards that come with Chef careers at the John Lewis Partnership. What will I do? As a Chef, you might be preparing fresh meals for both customers and Partners at one of our John Lewis & Partners and Waitrose & Partners branches or in our Partner Dining Rooms. We also run kitchens in some of the UK's most beautiful landscapes at our exclusive Hotels and recruit Chefs for our Waitrose Cookery Schools. Here, you'll entertain both customers and Partners and help them master everything from breadmaking to that perfect pastry. These roles are all underpinned by the same values for providing great food cooked to the highest standards. No matter whether you're cooking meals for customers, Partners, or aspiring chefs, your food will delight. Wherever you're based across the John Lewis Partnership, you'll work with fresh and quality seasonal produce. Day to day tasks could include: Preparing, cooking and presenting high quality meals in fast-paced environments Maintaining a clean and tidy kitchen environment that is safe for food preparation Avoiding food wastage through portion control, preparation and storage methods Controlling and monitoring stock Operating and cleaning cooking equipment Putting together menus Training and upskilling other Partners in the Catering team The other internal and external stakeholders you'll be in contact with include: Line Managers Leadership Teams Maintenance Group Food Hygiene & Safety Managers Operations Managers What do I need to be a Chef with the John Lewis Partnership? Alongside the on-the-job training you will receive from your colleagues and the day to day experience, we recognise that providing training and development programmes are key to progression. Whether you are a junior Chef or a highly seasoned cook, our team will help you to climb up the kitchen hierarchy. As a Chef, you'll find a clearly structured development pathway as you progress in your Catering career: Head Chef: A Food Safety Level 3 qualification is required for this role. Commis Chef: You will assist in the planning, production and delivery of the food on offer to customers and Partners. Sous Chef: You will assist the Head Chef in planning, producing and delivering food. Chef de Partie: You'll assist the Head Chef and Sous Chef, as well as deputising in either of their absences. What benefits will I enjoy in the role? As a Partner at John Lewis & Partners and Waitrose & Partners, you'll be entitled to our industry leading benefits. Cooking with the John Lewis Partnership will pave the way for you to enjoy: Our annual bonus Discounts at both Waitrose & Partners and John Lewis & Partners Subsidised stays at our exclusive Partnership hotels Sports Clubs and Societies Extended Leave What shift patterns are available? Whether you're looking for full-time or part-time Chef jobs, we have a range of shift patterns. This variety of working hours per week means our jobs cater to all types of lifestyles. Some of our jobs offer you the chance to work weekends only, whilst others are available during weekday hours too. Please check job descriptions to find the specified hours for our roles. Apply Now For Chef Job Opportunities With 50 John Lewis & Partners branches and over 348 Waitrose & Partners shops around the UK, we have a huge range of Chef vacancies available. So whether you're looking for cooking jobs in London, the South West, the Midlands or Scotland, we may have a role for you. Search for a current Chef opportunity near you.
Feb 13, 2025
Full time
At the John Lewis Partnership, we're passionate about using ingredients with provenance in our kitchens. With each and every dish, we aim to produce fresh seasonal meals that are second to none. It's not just for our customers either. Whether you're visiting The Place To Eat at John Lewis & Partners or backstage in our Partner Dining Rooms, you'll find the same quality food on offer. We are dedicated to creating dishes cooked to the highest standards. Great dishes are for everyone. Therefore, we're proud to put ethically sourced and delicious food first throughout the UK's largest in-house Catering offering. At the heart of that are our Chefs, who use their passion for fine food to cook up great dining experiences for customers and Partners alike. We're always looking for fresh talent to join us. In return, you'll enjoy the outstanding benefits and rewards that come with Chef careers at the John Lewis Partnership. What will I do? As a Chef, you might be preparing fresh meals for both customers and Partners at one of our John Lewis & Partners and Waitrose & Partners branches or in our Partner Dining Rooms. We also run kitchens in some of the UK's most beautiful landscapes at our exclusive Hotels and recruit Chefs for our Waitrose Cookery Schools. Here, you'll entertain both customers and Partners and help them master everything from breadmaking to that perfect pastry. These roles are all underpinned by the same values for providing great food cooked to the highest standards. No matter whether you're cooking meals for customers, Partners, or aspiring chefs, your food will delight. Wherever you're based across the John Lewis Partnership, you'll work with fresh and quality seasonal produce. Day to day tasks could include: Preparing, cooking and presenting high quality meals in fast-paced environments Maintaining a clean and tidy kitchen environment that is safe for food preparation Avoiding food wastage through portion control, preparation and storage methods Controlling and monitoring stock Operating and cleaning cooking equipment Putting together menus Training and upskilling other Partners in the Catering team The other internal and external stakeholders you'll be in contact with include: Line Managers Leadership Teams Maintenance Group Food Hygiene & Safety Managers Operations Managers What do I need to be a Chef with the John Lewis Partnership? Alongside the on-the-job training you will receive from your colleagues and the day to day experience, we recognise that providing training and development programmes are key to progression. Whether you are a junior Chef or a highly seasoned cook, our team will help you to climb up the kitchen hierarchy. As a Chef, you'll find a clearly structured development pathway as you progress in your Catering career: Head Chef: A Food Safety Level 3 qualification is required for this role. Commis Chef: You will assist in the planning, production and delivery of the food on offer to customers and Partners. Sous Chef: You will assist the Head Chef in planning, producing and delivering food. Chef de Partie: You'll assist the Head Chef and Sous Chef, as well as deputising in either of their absences. What benefits will I enjoy in the role? As a Partner at John Lewis & Partners and Waitrose & Partners, you'll be entitled to our industry leading benefits. Cooking with the John Lewis Partnership will pave the way for you to enjoy: Our annual bonus Discounts at both Waitrose & Partners and John Lewis & Partners Subsidised stays at our exclusive Partnership hotels Sports Clubs and Societies Extended Leave What shift patterns are available? Whether you're looking for full-time or part-time Chef jobs, we have a range of shift patterns. This variety of working hours per week means our jobs cater to all types of lifestyles. Some of our jobs offer you the chance to work weekends only, whilst others are available during weekday hours too. Please check job descriptions to find the specified hours for our roles. Apply Now For Chef Job Opportunities With 50 John Lewis & Partners branches and over 348 Waitrose & Partners shops around the UK, we have a huge range of Chef vacancies available. So whether you're looking for cooking jobs in London, the South West, the Midlands or Scotland, we may have a role for you. Search for a current Chef opportunity near you.
Pastry Chef de Partie required for a 5 star Hotel in London. This role is within Pastry production for the hotel. The pastry production creates pastry dishes for any of the outlets in the Hotel. pastry chef de partie, 36,914, + service (Apply online only) a month (39-40k package). The shift times generally start at 9am or 2pm and is working 5 out of 7 days on a 48hr contract. The role As pastry chef de partie you will work with a team of 10 pastry chefs. You will ensure it runs smoothly in section you are allocated to, the list of pastry items are ready at the time requested by the various F&B outlets. This is within a dedicated pastry kitchen. This role will inclucde all the normal pastry chef de partie duties. Experience We are looking for a pastry chef de partie with a background in Pastry. Ideally within a Hotel pastry department however they will consider a range of pastry backgrounds. This is a great place to learn more. Pastry chef de partie 5 star Hotel London 36,914, + service about (Apply online only) a month (39-40k package) Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT CHEF JOB. HtE Recruitment is a National Hospitality and Catering agency, Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions within Hotels, Restaurants, Michelin Restaurants, Rosette Restaurants and Gastro pubs. We have a wide range of Demi Chef de Partie, Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions. When you apply for this advert, we will send a request to keep your CV on our database so we can be in contact about your application and other suitable positions. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.
Feb 13, 2025
Full time
Pastry Chef de Partie required for a 5 star Hotel in London. This role is within Pastry production for the hotel. The pastry production creates pastry dishes for any of the outlets in the Hotel. pastry chef de partie, 36,914, + service (Apply online only) a month (39-40k package). The shift times generally start at 9am or 2pm and is working 5 out of 7 days on a 48hr contract. The role As pastry chef de partie you will work with a team of 10 pastry chefs. You will ensure it runs smoothly in section you are allocated to, the list of pastry items are ready at the time requested by the various F&B outlets. This is within a dedicated pastry kitchen. This role will inclucde all the normal pastry chef de partie duties. Experience We are looking for a pastry chef de partie with a background in Pastry. Ideally within a Hotel pastry department however they will consider a range of pastry backgrounds. This is a great place to learn more. Pastry chef de partie 5 star Hotel London 36,914, + service about (Apply online only) a month (39-40k package) Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT CHEF JOB. HtE Recruitment is a National Hospitality and Catering agency, Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions within Hotels, Restaurants, Michelin Restaurants, Rosette Restaurants and Gastro pubs. We have a wide range of Demi Chef de Partie, Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions. When you apply for this advert, we will send a request to keep your CV on our database so we can be in contact about your application and other suitable positions. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.
Bardo St. James's is where you can learn the fine skill of Italian hospitality, enjoy some of London's best Italian wines, discover the rich world of Italian food, and be part of one of the city's top dining spots. What We Offer: 5 straight evening shifts of 9 hours click apply for full job details
Jan 31, 2024
Full time
Bardo St. James's is where you can learn the fine skill of Italian hospitality, enjoy some of London's best Italian wines, discover the rich world of Italian food, and be part of one of the city's top dining spots. What We Offer: 5 straight evening shifts of 9 hours click apply for full job details
We would love to hear from a creative pastry chef de partie who would like to be a part of something exciting and looking for a solid career progression within the Ottolenghi kitchen. We prefer at least two years experience as a pastry chef de partie in a similar venue. You will be working with a confident and experienced team and Head Chef, to create and deliver delicious desserts that reflect o click apply for full job details
Jan 31, 2024
Full time
We would love to hear from a creative pastry chef de partie who would like to be a part of something exciting and looking for a solid career progression within the Ottolenghi kitchen. We prefer at least two years experience as a pastry chef de partie in a similar venue. You will be working with a confident and experienced team and Head Chef, to create and deliver delicious desserts that reflect o click apply for full job details
PASTRY CHEF DE PARTIE LOSCAR LONDON HOTEL Loscar London, part of Michel Reybier Hospitality (La Reserve Hotels, the AlpenGold Hotel and the Mont Cervin Palace,) is a luxury hotel situated in central Holborn. Loscar London has 39 bedrooms, an all-day dining restaurant, bar and three meeting & event rooms for up to 100 people click apply for full job details
Dec 17, 2022
Full time
PASTRY CHEF DE PARTIE LOSCAR LONDON HOTEL Loscar London, part of Michel Reybier Hospitality (La Reserve Hotels, the AlpenGold Hotel and the Mont Cervin Palace,) is a luxury hotel situated in central Holborn. Loscar London has 39 bedrooms, an all-day dining restaurant, bar and three meeting & event rooms for up to 100 people click apply for full job details
Role Details Chef de Partie - up to £15 per hour (includes surplus service charge) We are seeking an excellent and outgoing Chef de Partie to join our Central London team. Chef de Partie Benefits Soho House offers competitive compensation packages for our Chef de Partie that feature global benefits and perks click apply for full job details
Dec 16, 2022
Full time
Role Details Chef de Partie - up to £15 per hour (includes surplus service charge) We are seeking an excellent and outgoing Chef de Partie to join our Central London team. Chef de Partie Benefits Soho House offers competitive compensation packages for our Chef de Partie that feature global benefits and perks click apply for full job details
Mere Restaurant is seeking Commis Chef or Demi Chef de Partie - Pastry to join our 'Mere' team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Demi CDP looking for an opportunity in top class restaurant kitchen working alongside Monica Galetti click apply for full job details
Dec 14, 2022
Full time
Mere Restaurant is seeking Commis Chef or Demi Chef de Partie - Pastry to join our 'Mere' team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Demi CDP looking for an opportunity in top class restaurant kitchen working alongside Monica Galetti click apply for full job details
Do you want a pizza the action? Do you have some thyme on your hands? Here at Off to Work we're looking for proactive, organised and hardworking Chef de Partie's to cook up a storm at the finest events of the year. We're talking international sporting fixtures, exciting private parties, 5 hotels, high end restaurants, weddings and so much more! We offer our Chef de Partie's: Flexible hours, which fit around YOU Keeping things spicy with at a variety of venues and events to chose from Easy booking system Great opportunities for career progression Weekly pay! Pay rates starting from £15.69/hr (£14.00 + £1.69 holiday pay) A friend referral scheme with unlimited bonuses- it pays to have friends! If you have at least one years' experience in a similar role as a Chef de Partie and take pride in your work, we'd love to hear from you! We have plenty of shift patterns available throughout the week, including evenings and weekends for ambitious Chef de Parties. Previous experience in sushi, Robata grill and pastry is advantageous but not essential. Who are we? We are an award-winning premier hospitality company, with over 20 years' experience. So, you know you'll be attending at the very best venues and events in London. We have prestigious clients across the city that seek only the most ambitious and talented Chef de Parties. If that sounds like you, you are in the right place! Who are we looking for? At least a years' experience as a CDP Keen eye for detail Ability to maintain high food safety and hygiene standards Proven record of producing high quality food under pressure A team player who is comfortable in a busy kitchen Chop, Chop Chef! What are you waiting for? Apply now to join our culinary team in London and we'll get in touch!
Dec 08, 2022
Full time
Do you want a pizza the action? Do you have some thyme on your hands? Here at Off to Work we're looking for proactive, organised and hardworking Chef de Partie's to cook up a storm at the finest events of the year. We're talking international sporting fixtures, exciting private parties, 5 hotels, high end restaurants, weddings and so much more! We offer our Chef de Partie's: Flexible hours, which fit around YOU Keeping things spicy with at a variety of venues and events to chose from Easy booking system Great opportunities for career progression Weekly pay! Pay rates starting from £15.69/hr (£14.00 + £1.69 holiday pay) A friend referral scheme with unlimited bonuses- it pays to have friends! If you have at least one years' experience in a similar role as a Chef de Partie and take pride in your work, we'd love to hear from you! We have plenty of shift patterns available throughout the week, including evenings and weekends for ambitious Chef de Parties. Previous experience in sushi, Robata grill and pastry is advantageous but not essential. Who are we? We are an award-winning premier hospitality company, with over 20 years' experience. So, you know you'll be attending at the very best venues and events in London. We have prestigious clients across the city that seek only the most ambitious and talented Chef de Parties. If that sounds like you, you are in the right place! Who are we looking for? At least a years' experience as a CDP Keen eye for detail Ability to maintain high food safety and hygiene standards Proven record of producing high quality food under pressure A team player who is comfortable in a busy kitchen Chop, Chop Chef! What are you waiting for? Apply now to join our culinary team in London and we'll get in touch!
FOLIE was one of the most exciting London restaurant & bar openings in 2019, located on Golden Square, where Soho meets Mayfair.In less than 2 years Folie has been awarded with Red Plate and 3 covers by The Michelin Guide. The Riviera inspired menu is designed and executed by the talented Head Chef Tomasz Michalski. Tomasz has spent few years at the Dorchester Hotel at Park Lane in London, Annabels click apply for full job details
Dec 08, 2022
Full time
FOLIE was one of the most exciting London restaurant & bar openings in 2019, located on Golden Square, where Soho meets Mayfair.In less than 2 years Folie has been awarded with Red Plate and 3 covers by The Michelin Guide. The Riviera inspired menu is designed and executed by the talented Head Chef Tomasz Michalski. Tomasz has spent few years at the Dorchester Hotel at Park Lane in London, Annabels click apply for full job details
We have an exciting opportunity for a Demi Chef de Partie - Pastry to join our highly successful team here at our Soho Hotel. To be successful in this role you will need to be confident in kitchen operations and have experience working in a busy environment. We are looking for someone who is passionate about pastry and will work well within a dynamic and fast paced operation, assisting with the or click apply for full job details
Dec 07, 2022
Full time
We have an exciting opportunity for a Demi Chef de Partie - Pastry to join our highly successful team here at our Soho Hotel. To be successful in this role you will need to be confident in kitchen operations and have experience working in a busy environment. We are looking for someone who is passionate about pastry and will work well within a dynamic and fast paced operation, assisting with the or click apply for full job details
We have an exciting opportunity for a Demi Chef de Partie - Pastry to join our highly successful team here at our Soho Hotel. To be successful in this role you will need to be confident in kitchen operations and have experience working in a busy environment. We are looking for someone who is passionate about pastry and will work well within a dynamic and fast paced operation, assisting with the or click apply for full job details
Dec 07, 2022
Full time
We have an exciting opportunity for a Demi Chef de Partie - Pastry to join our highly successful team here at our Soho Hotel. To be successful in this role you will need to be confident in kitchen operations and have experience working in a busy environment. We are looking for someone who is passionate about pastry and will work well within a dynamic and fast paced operation, assisting with the or click apply for full job details
St Pancras Renaissance Hotel London
Camden, London
Let your passion for discovery become a career. Explore, discover, share and inspire at St Pancras Renaissance Hotel Position Summary As Pastry Demi Chef de Partie, you will assist the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Chef de partie Pastry exhibits culinary talents by personally performing tasks while leading the staff and managing click apply for full job details
Nov 28, 2022
Full time
Let your passion for discovery become a career. Explore, discover, share and inspire at St Pancras Renaissance Hotel Position Summary As Pastry Demi Chef de Partie, you will assist the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Chef de partie Pastry exhibits culinary talents by personally performing tasks while leading the staff and managing click apply for full job details
Who We Are We are a collection of members' clubs, restaurants, hotels and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA, Canada, Europe and Asia, with new openings planned globally. Soho House is a space for its diverse membership and teams to connect, grow, have fun and make an impact. Pastry Chef de Partie - up to £15 per hour (includes surplus service charge) We are seeking an excellent and outgoing Pastry Chef de Partie to join our Central London team. Pastry Chef de Partie Benefits Soho House offers competitive compensation packages for our Pastry Chef de Partie that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to grow your career. Weekly Pay Free meals whilst on shift Soho Friends Membership Guaranteed 32 hours per week pay (full time employees) Discount on all Cowshed products (up to 50%) Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. Continuous training to develop yourself personally and professionally Exclusive access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance and much more Late Night Time & a Half (x1.5 pay) £10 Taxi Contribution for late shifts (post 12:30am) What we are looking for - Pastry Chef de Partie Team player who communicates well with all colleagues Punctual, reliable and trustworthy Sense of urgency Yes, yes, yes mentality Can do attitude Have a genuine passion for food and beverage Previous experience within hospitality or service-based industry would be ideal but not essential Opportunities for all Soho House was created to bring diverse communities of people together, and we take the same approach when building our teams. We thrive on differences and believe it is critical to our success as a global company. Soho House is proud to be an equal opportunity workplace that seeks to recruit, develop and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.
Sep 19, 2022
Full time
Who We Are We are a collection of members' clubs, restaurants, hotels and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA, Canada, Europe and Asia, with new openings planned globally. Soho House is a space for its diverse membership and teams to connect, grow, have fun and make an impact. Pastry Chef de Partie - up to £15 per hour (includes surplus service charge) We are seeking an excellent and outgoing Pastry Chef de Partie to join our Central London team. Pastry Chef de Partie Benefits Soho House offers competitive compensation packages for our Pastry Chef de Partie that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to grow your career. Weekly Pay Free meals whilst on shift Soho Friends Membership Guaranteed 32 hours per week pay (full time employees) Discount on all Cowshed products (up to 50%) Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. Continuous training to develop yourself personally and professionally Exclusive access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance and much more Late Night Time & a Half (x1.5 pay) £10 Taxi Contribution for late shifts (post 12:30am) What we are looking for - Pastry Chef de Partie Team player who communicates well with all colleagues Punctual, reliable and trustworthy Sense of urgency Yes, yes, yes mentality Can do attitude Have a genuine passion for food and beverage Previous experience within hospitality or service-based industry would be ideal but not essential Opportunities for all Soho House was created to bring diverse communities of people together, and we take the same approach when building our teams. We thrive on differences and believe it is critical to our success as a global company. Soho House is proud to be an equal opportunity workplace that seeks to recruit, develop and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.
Who We Are We are a collection of members' clubs, restaurants, hotels and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA, Canada, Europe and Asia, with new openings planned globally. Soho House is a space for its diverse membership and teams to connect, grow, have fun and make an impact. Pastry Chef - up to £15 per hour (includes surplus service charge) We are seeking an excellent and outgoing Pastry Chef to join our team in Mayfair. Pastry Chef Benefitst.. Soho House offers competitive compensation packages for our Chefs de Partie that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to grow your career. Weekly Pay Free meals whilst on shift Soho Friends Membership Guaranteed 32 hours per week pay (full time employees) Discount on all Cowshed products (up to 50%) Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. Continuous training to develop yourself personally and professionally Exclusive access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance and much more Late Night Time & a Half (x1.5 pay) £10 Taxi Contribution for late shifts (post 12:30am) What we are looking for - Pastry Chef Team player who communicates well with all colleagues Punctual, reliable and trustworthy Sense of urgency Yes, yes, yes mentality Can do attitude Have a genuine passion for food and beverage Previous experience within hospitality or service-based industry would be ideal but not essential Opportunities for all Soho House was created to bring diverse communities of people together, and we take the same approach when building our teams. We thrive on differences and believe it is critical to our success as a global company. Soho House is proud to be an equal opportunity workplace that seeks to recruit, develop and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.
Sep 06, 2022
Full time
Who We Are We are a collection of members' clubs, restaurants, hotels and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA, Canada, Europe and Asia, with new openings planned globally. Soho House is a space for its diverse membership and teams to connect, grow, have fun and make an impact. Pastry Chef - up to £15 per hour (includes surplus service charge) We are seeking an excellent and outgoing Pastry Chef to join our team in Mayfair. Pastry Chef Benefitst.. Soho House offers competitive compensation packages for our Chefs de Partie that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to grow your career. Weekly Pay Free meals whilst on shift Soho Friends Membership Guaranteed 32 hours per week pay (full time employees) Discount on all Cowshed products (up to 50%) Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate. Continuous training to develop yourself personally and professionally Exclusive access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance and much more Late Night Time & a Half (x1.5 pay) £10 Taxi Contribution for late shifts (post 12:30am) What we are looking for - Pastry Chef Team player who communicates well with all colleagues Punctual, reliable and trustworthy Sense of urgency Yes, yes, yes mentality Can do attitude Have a genuine passion for food and beverage Previous experience within hospitality or service-based industry would be ideal but not essential Opportunities for all Soho House was created to bring diverse communities of people together, and we take the same approach when building our teams. We thrive on differences and believe it is critical to our success as a global company. Soho House is proud to be an equal opportunity workplace that seeks to recruit, develop and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.
