Assistant Bar Manager - Los Mochis London City Job Title: Assistant Bar Manager- Los Mochis London City 45,000 per annum (inclusive of tronc) Los Mochis City is seeking an outstanding Assistant Bar Manager to support our flagship restaurant on the rooftop of 100 Liverpool Street. As an Assistant Bar Manager, you will play a crucial role in ensuring our restaurant's smooth operation and success. You will be responsible for assisting the bar manager in overseeing daily operations, managing staff, maintaining high-quality standards, and delivering exceptional guest and team experiences. As Assistant Bar Manager, you will be developed and supported by some of the best leaders in hospitality to further your career in one of our prestigious venues. If you have an entrepreneurial spirit, a can-do attitude, bags of personality and a passion for hospitality, we invite you to apply for this exciting opportunity. Join our award-winning team and contribute to the creation of an exceptional hospitality group. About us From Tokyo to Tulum, Los Mochis restaurant is the global pioneer of pairing Mexican & Japanese cuisines, showing off the vibrancy, passion, and heat of Mexico whilst celebrating the cool elegance and precision of Japan. The team behind this brand has years of successful experience and is part of an award-winning international team. If you are a friendly and personable individual who loves hospitality, people, and food as much as we do and is looking for a great working environment with a like-minded, passionate team, then join our successful, award-winning brigade. Key Responsibilities: Assist the Bar Manager in overseeing the day-to-day operations of the bar, ensuring smooth and efficient service delivery. Train, supervise, and motivate a team of bartenders, ensuring they adhere to company policies and deliver exceptional customer service. Develop and maintain a comprehensive cocktail menu, incorporating innovative and trending drink recipes. Manage inventory, including ordering and restocking of bar supplies, beverages, and ingredients. Monitor and control costs, ensuring profitability and adherence to budgetary guidelines. Collaborate with the management team to develop and implement marketing strategies to attract and retain customers. Maintain a clean and organized bar area, ensuring compliance with health and safety regulations. Handle customer inquiries, complaints, and feedback in a professional and timely manner. Stay updated with industry trends, new products, and techniques, and implement them to enhance the bar's offerings. Conduct regular staff meetings and training sessions to ensure consistent quality and service standards. Benefits include: Highly competitive salary up to 45,000 per annum (inclusive of tronc) plus point based excess tronc allocation. Private medical insurance. Paid sick leave. Study support scheme. Free meals while on duty. 50% off when visiting the restaurant with family & friends. People-focused culture. Further career development and growth as the restaurant group expands. Requirements/skills: Proven work experience as a Bar Manager or similar role in a high-volume, upscale establishment. In-depth knowledge of mixology, beverage trends, and industry best practices. Strong leadership and team management skills, with the ability to motivate and inspire a diverse team. Excellent communication and interpersonal skills, with the ability to build positive relationships with customers and staff. Exceptional customer service skills, with a focus on creating a welcoming and enjoyable atmosphere. Ability to work in a fast-paced environment, multitask, and prioritize effectively. Strong organizational and problem-solving skills, with attention to detail. Proficient in using bar management software and point-of-sale systems. Knowledge of health and safety regulations and ability to ensure compliance. Availability to work flexible hours, including evenings, weekends, and holidays. Preferred Qualifications: Certification in mixology or bartending. Previous experience in a high-end or luxury bar or restaurant. Familiarity with local and international spirits, wines, and craft beers. Experience in developing and implementing marketing strategies. If you are a dedicated and results-driven individual with a passion for the restaurant industry, we invite you to apply for the position of Bar Manager at Los Mochis. Los Mochis is an equal-opportunity employer committed to diversity and inclusion within the workplace. We encourage applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status.
Jul 02, 2025
Full time
Assistant Bar Manager - Los Mochis London City Job Title: Assistant Bar Manager- Los Mochis London City 45,000 per annum (inclusive of tronc) Los Mochis City is seeking an outstanding Assistant Bar Manager to support our flagship restaurant on the rooftop of 100 Liverpool Street. As an Assistant Bar Manager, you will play a crucial role in ensuring our restaurant's smooth operation and success. You will be responsible for assisting the bar manager in overseeing daily operations, managing staff, maintaining high-quality standards, and delivering exceptional guest and team experiences. As Assistant Bar Manager, you will be developed and supported by some of the best leaders in hospitality to further your career in one of our prestigious venues. If you have an entrepreneurial spirit, a can-do attitude, bags of personality and a passion for hospitality, we invite you to apply for this exciting opportunity. Join our award-winning team and contribute to the creation of an exceptional hospitality group. About us From Tokyo to Tulum, Los Mochis restaurant is the global pioneer of pairing Mexican & Japanese cuisines, showing off the vibrancy, passion, and heat of Mexico whilst celebrating the cool elegance and precision of Japan. The team behind this brand has years of successful experience and is part of an award-winning international team. If you are a friendly and personable individual who loves hospitality, people, and food as much as we do and is looking for a great working environment with a like-minded, passionate team, then join our successful, award-winning brigade. Key Responsibilities: Assist the Bar Manager in overseeing the day-to-day operations of the bar, ensuring smooth and efficient service delivery. Train, supervise, and motivate a team of bartenders, ensuring they adhere to company policies and deliver exceptional customer service. Develop and maintain a comprehensive cocktail menu, incorporating innovative and trending drink recipes. Manage inventory, including ordering and restocking of bar supplies, beverages, and ingredients. Monitor and control costs, ensuring profitability and adherence to budgetary guidelines. Collaborate with the management team to develop and implement marketing strategies to attract and retain customers. Maintain a clean and organized bar area, ensuring compliance with health and safety regulations. Handle customer inquiries, complaints, and feedback in a professional and timely manner. Stay updated with industry trends, new products, and techniques, and implement them to enhance the bar's offerings. Conduct regular staff meetings and training sessions to ensure consistent quality and service standards. Benefits include: Highly competitive salary up to 45,000 per annum (inclusive of tronc) plus point based excess tronc allocation. Private medical insurance. Paid sick leave. Study support scheme. Free meals while on duty. 50% off when visiting the restaurant with family & friends. People-focused culture. Further career development and growth as the restaurant group expands. Requirements/skills: Proven work experience as a Bar Manager or similar role in a high-volume, upscale establishment. In-depth knowledge of mixology, beverage trends, and industry best practices. Strong leadership and team management skills, with the ability to motivate and inspire a diverse team. Excellent communication and interpersonal skills, with the ability to build positive relationships with customers and staff. Exceptional customer service skills, with a focus on creating a welcoming and enjoyable atmosphere. Ability to work in a fast-paced environment, multitask, and prioritize effectively. Strong organizational and problem-solving skills, with attention to detail. Proficient in using bar management software and point-of-sale systems. Knowledge of health and safety regulations and ability to ensure compliance. Availability to work flexible hours, including evenings, weekends, and holidays. Preferred Qualifications: Certification in mixology or bartending. Previous experience in a high-end or luxury bar or restaurant. Familiarity with local and international spirits, wines, and craft beers. Experience in developing and implementing marketing strategies. If you are a dedicated and results-driven individual with a passion for the restaurant industry, we invite you to apply for the position of Bar Manager at Los Mochis. Los Mochis is an equal-opportunity employer committed to diversity and inclusion within the workplace. We encourage applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status.
We are proud to be recognised as one of the best places to work in Hospitality. Looking after people is at the core of what we do and we work hard to make life at Dishoom the best it can be. Since 2010, our restaurants have celebrated the Irani cafes and all of the food and drink of Bombay. We have Dishoom Cafes across London, Edinburgh, Manchester and Birmingham. Our Permit Rooms can be found in Brighton, Cambridge and Oxford, with our newest Bar-Cafe opened in Portobello this Spring! Plus, we have kitchens across London to ensure our guests can enjoy our food at home! As well as running busy sites with big teams, we also understand the importance of doing more. From planting trees with our teams in the UK & India, tying Rakhis with our guests, to our dedication to helping to feed children through Meal for a Meal. Since January 2024, we have donated 20 million meals and counting, with each Dishoomwalle contributing to 55 meals per shift! How we'll support you At Dishoom, we care about supporting you and your well-being (inside and outside of work). With this, we tend to think about our team's well-being in four different ways: Financial Free weekly wage advances and emergency cash. Access to our savings support & financial health planning tool. Up to 50% off when dining at Dishoom with friends and family. Enhanced family leave and pay, plus specific Dishoom-walle benefits for those growing little families. Mental & Physical All Babus (Managers) are fully trained in mental health support & First Aid. Dedicated support from our confidential advice helpline - available to you or someone in your household - 24 hours a day, 365 days of the year. On demand GP appointments, free counselling sessions and life coaching through our wellness app. Free fitness sessions every month (including yoga and spin classes). Calling all cricket fans, we have our very own Dishoom Premier League (an in-house cricket tournament) where you get to compete with your team at Lord's. Socials We're a growing company and love nothing more than bringing our teams (and families) together to celebrate everyone's hard work across the year. You'll be invited to our: Family Mela (Family summer festival) Huge Christmas celebration Plus, we host regular team events across our cafes. Team members who work at Dishoom for 5 years are invited to attend Bombay Bootcamp - an incredible once-in-a-lifetime guided tour of Bombay with our co-founders (over 200 people attended last year)! What to expect: Free team meals every shift, plus all the Chai you can drink! £16.50 per hour inclusive of tronc (based on the last 3-month's average). We pay on a monthly basis. A full-time role working across 5 days, Monday - Sunday availability required. A weekly changing rota provided at least 6 days in advance. We're an all day dining Bar- Cafe meaning our teams work a variety of daytime and evening shifts (not the usual always late nights!) Access to our award-winning training programmes and support. We focus on your development from day one and proudly promoted 211 Dishoomwalles last year! The usual number of days holiday a year - paid for at your usual rate. Our sites are closed Christmas Day and Boxing Day, and if you have children, we'll provide one extra day to take them to their first day at school. No uniforms here - smart casual and comfortable is key, and of course trainers are fine. Have you got Seva? In Dishoom, we see every team member as valuable and important to ensuring the all-around brilliant experience for our guests. We're looking for friendly, attentive and organised people to join our Permit Room Bar-Cafe team in Brighton. Our Front of House Team/ Cocktail Bartender Pour each drink to perfection and not forgetting to replace the last bottle in the fridge. Make each coffee and cup of Chai, with the same importance as the first one of the day. Greet our guests day or night with a smile that makes them instantly feel welcomed. Transport our guests to the Permit Rooms of Bombay, with awesome knowledge of all of our drinks, bar snacks, curries, sharing plates and well-love Dishoom dishes. You are on point for your guests' experience (whatever the number of tables); you ensure there is clear communication to your team, so that everything runs smoothly and nothing goes a-miss. So what are we looking for? Previous work experience as a Cocktail Bartender - at least 1 year minimum, in a high volume restaurant/ bar environment, with knowledge of all of the classics. A desire to to grow - we only promote our Shift Leaders, as well as Head and Deputy Bartenders from within. Plus our award-winning Babu (Manager) Masterclass programme supports our teams with the tools to be our future leaders. Over time, you'll be provided with cross-training and exposure within your role to the Server and Host departments. We think this is vital for your continuous learning and give you everything you need to know about our Bar-Cafe. At Dishoom - everyone is welcome. We are committed to having an inclusive and diverse workplace and strongly encourage people from all backgrounds, identities, and experiences to apply for roles with us. Food & Beverage, FOH, Front of House, Hospitality Team Member, Waiter, Waitress, Head Waiter, Senior Waiter, Hospitality, Cocktail Waiter, F&B, Waiter/Waitress, Bartender, Cocktail Bartender, Barista, Bar Staff.
Jul 02, 2025
Seasonal
We are proud to be recognised as one of the best places to work in Hospitality. Looking after people is at the core of what we do and we work hard to make life at Dishoom the best it can be. Since 2010, our restaurants have celebrated the Irani cafes and all of the food and drink of Bombay. We have Dishoom Cafes across London, Edinburgh, Manchester and Birmingham. Our Permit Rooms can be found in Brighton, Cambridge and Oxford, with our newest Bar-Cafe opened in Portobello this Spring! Plus, we have kitchens across London to ensure our guests can enjoy our food at home! As well as running busy sites with big teams, we also understand the importance of doing more. From planting trees with our teams in the UK & India, tying Rakhis with our guests, to our dedication to helping to feed children through Meal for a Meal. Since January 2024, we have donated 20 million meals and counting, with each Dishoomwalle contributing to 55 meals per shift! How we'll support you At Dishoom, we care about supporting you and your well-being (inside and outside of work). With this, we tend to think about our team's well-being in four different ways: Financial Free weekly wage advances and emergency cash. Access to our savings support & financial health planning tool. Up to 50% off when dining at Dishoom with friends and family. Enhanced family leave and pay, plus specific Dishoom-walle benefits for those growing little families. Mental & Physical All Babus (Managers) are fully trained in mental health support & First Aid. Dedicated support from our confidential advice helpline - available to you or someone in your household - 24 hours a day, 365 days of the year. On demand GP appointments, free counselling sessions and life coaching through our wellness app. Free fitness sessions every month (including yoga and spin classes). Calling all cricket fans, we have our very own Dishoom Premier League (an in-house cricket tournament) where you get to compete with your team at Lord's. Socials We're a growing company and love nothing more than bringing our teams (and families) together to celebrate everyone's hard work across the year. You'll be invited to our: Family Mela (Family summer festival) Huge Christmas celebration Plus, we host regular team events across our cafes. Team members who work at Dishoom for 5 years are invited to attend Bombay Bootcamp - an incredible once-in-a-lifetime guided tour of Bombay with our co-founders (over 200 people attended last year)! What to expect: Free team meals every shift, plus all the Chai you can drink! £16.50 per hour inclusive of tronc (based on the last 3-month's average). We pay on a monthly basis. A full-time role working across 5 days, Monday - Sunday availability required. A weekly changing rota provided at least 6 days in advance. We're an all day dining Bar- Cafe meaning our teams work a variety of daytime and evening shifts (not the usual always late nights!) Access to our award-winning training programmes and support. We focus on your development from day one and proudly promoted 211 Dishoomwalles last year! The usual number of days holiday a year - paid for at your usual rate. Our sites are closed Christmas Day and Boxing Day, and if you have children, we'll provide one extra day to take them to their first day at school. No uniforms here - smart casual and comfortable is key, and of course trainers are fine. Have you got Seva? In Dishoom, we see every team member as valuable and important to ensuring the all-around brilliant experience for our guests. We're looking for friendly, attentive and organised people to join our Permit Room Bar-Cafe team in Brighton. Our Front of House Team/ Cocktail Bartender Pour each drink to perfection and not forgetting to replace the last bottle in the fridge. Make each coffee and cup of Chai, with the same importance as the first one of the day. Greet our guests day or night with a smile that makes them instantly feel welcomed. Transport our guests to the Permit Rooms of Bombay, with awesome knowledge of all of our drinks, bar snacks, curries, sharing plates and well-love Dishoom dishes. You are on point for your guests' experience (whatever the number of tables); you ensure there is clear communication to your team, so that everything runs smoothly and nothing goes a-miss. So what are we looking for? Previous work experience as a Cocktail Bartender - at least 1 year minimum, in a high volume restaurant/ bar environment, with knowledge of all of the classics. A desire to to grow - we only promote our Shift Leaders, as well as Head and Deputy Bartenders from within. Plus our award-winning Babu (Manager) Masterclass programme supports our teams with the tools to be our future leaders. Over time, you'll be provided with cross-training and exposure within your role to the Server and Host departments. We think this is vital for your continuous learning and give you everything you need to know about our Bar-Cafe. At Dishoom - everyone is welcome. We are committed to having an inclusive and diverse workplace and strongly encourage people from all backgrounds, identities, and experiences to apply for roles with us. Food & Beverage, FOH, Front of House, Hospitality Team Member, Waiter, Waitress, Head Waiter, Senior Waiter, Hospitality, Cocktail Waiter, F&B, Waiter/Waitress, Bartender, Cocktail Bartender, Barista, Bar Staff.
We are proud to be recognised as one of the best places to work in Hospitality. Looking after people is at the core of what we do and we work hard to make life at Dishoom the best it can be. Since 2010, our restaurants have celebrated the Irani cafes and all of the food and drink of Bombay. We have Dishoom Cafes across London, Edinburgh, Manchester and Birmingham. Our Permit Rooms can be found in Brighton, Cambridge and Oxford, with our newest Bar-Cafe opened in Portobello this Spring! Plus, we have kitchens across London to ensure our guests can enjoy our food at home! As well as running busy sites with big teams, we also understand the importance of doing more. From planting trees with our teams in the UK & India, tying Rakhis with our guests, to our dedication to helping to feed children through Meal for a Meal. Since January 2024, we have donated 20 million meals and counting, with each Dishoomwalle contributing to 55 meals per shift! How we'll support you At Dishoom, we care about supporting you and your well-being (inside and outside of work). With this, we tend to think about our team's well-being in four different ways: Financial Free weekly wage advances and emergency cash. Access to our savings support & financial health planning tool. Up to 50% off when dining at Dishoom with friends and family. Enhanced family leave and pay, plus specific Dishoom-walle benefits for those growing little families. Mental & Physical All Babus (Managers) are fully trained in mental health support & First Aid. Dedicated support from our confidential advice helpline - available to you or someone in your household - 24 hours a day, 365 days of the year. On demand GP appointments, free counselling sessions and life coaching through our wellness app. Free fitness sessions every month (including yoga and spin classes). Calling all cricket fans, we have our very own Dishoom Premier League (an in-house cricket tournament) where you get to compete with your team at Lord's. Socials We're a growing company and love nothing more than bringing our teams (and families) together to celebrate everyone's hard work across the year. You'll be invited to our: Family Mela (Family summer festival) Huge Christmas celebration Plus, we host regular team events across our cafes. Team members who work at Dishoom for 5 years are invited to attend Bombay Bootcamp - an incredible once-in-a-lifetime guided tour of Bombay with our co-founders (over 200 people attended last year)! What to expect: Free team meals every shift, plus all the Chai you can drink! £16.50 per hour inclusive of tronc (based on the last 3-month's average). We pay on a monthly basis. A full-time role working across 5 days, Monday - Sunday availability required. A weekly changing rota provided at least 6 days in advance. We're an all day dining Bar- Cafe meaning our teams work a variety of daytime and evening shifts (not the usual always late nights!) Access to our award-winning training programmes and support. We focus on your development from day one and proudly promoted 211 Dishoomwalles last year! The usual number of days holiday a year - paid for at your usual rate. Our sites are closed Christmas Day and Boxing Day, and if you have children, we'll provide one extra day to take them to their first day at school. No uniforms here - smart casual and comfortable is key, and of course trainers are fine. Have you got Seva? In Dishoom, we see every team member as valuable and important to ensuring the all-around brilliant experience for our guests. We're looking for friendly, attentive and organised people to join our Permit Room Bar-Cafe team in Brighton. Our Front of House Team/ Cocktail Bartender Pour each drink to perfection and not forgetting to replace the last bottle in the fridge. Make each coffee and cup of Chai, with the same importance as the first one of the day. Greet our guests day or night with a smile that makes them instantly feel welcomed. Transport our guests to the Permit Rooms of Bombay, with awesome knowledge of all of our drinks, bar snacks, curries, sharing plates and well-love Dishoom dishes. You are on point for your guests' experience (whatever the number of tables); you ensure there is clear communication to your team, so that everything runs smoothly and nothing goes a-miss. So what are we looking for? Previous work experience as a Cocktail Bartender - at least 1 year minimum, in a high volume restaurant/ bar environment, with knowledge of all of the classics. A desire to to grow - we only promote our Shift Leaders, as well as Head and Deputy Bartenders from within. Plus our award-winning Babu (Manager) Masterclass programme supports our teams with the tools to be our future leaders. Over time, you'll be provided with cross-training and exposure within your role to the Server and Host departments. We think this is vital for your continuous learning and give you everything you need to know about our Bar-Cafe. At Dishoom - everyone is welcome. We are committed to having an inclusive and diverse workplace and strongly encourage people from all backgrounds, identities, and experiences to apply for roles with us. Food & Beverage, FOH, Front of House, Hospitality Team Member, Waiter, Waitress, Head Waiter, Senior Waiter, Hospitality, Cocktail Waiter, F&B, Waiter/Waitress, Bartender, Cocktail Bartender, Barista, Bar Staff.
Jul 02, 2025
Seasonal
We are proud to be recognised as one of the best places to work in Hospitality. Looking after people is at the core of what we do and we work hard to make life at Dishoom the best it can be. Since 2010, our restaurants have celebrated the Irani cafes and all of the food and drink of Bombay. We have Dishoom Cafes across London, Edinburgh, Manchester and Birmingham. Our Permit Rooms can be found in Brighton, Cambridge and Oxford, with our newest Bar-Cafe opened in Portobello this Spring! Plus, we have kitchens across London to ensure our guests can enjoy our food at home! As well as running busy sites with big teams, we also understand the importance of doing more. From planting trees with our teams in the UK & India, tying Rakhis with our guests, to our dedication to helping to feed children through Meal for a Meal. Since January 2024, we have donated 20 million meals and counting, with each Dishoomwalle contributing to 55 meals per shift! How we'll support you At Dishoom, we care about supporting you and your well-being (inside and outside of work). With this, we tend to think about our team's well-being in four different ways: Financial Free weekly wage advances and emergency cash. Access to our savings support & financial health planning tool. Up to 50% off when dining at Dishoom with friends and family. Enhanced family leave and pay, plus specific Dishoom-walle benefits for those growing little families. Mental & Physical All Babus (Managers) are fully trained in mental health support & First Aid. Dedicated support from our confidential advice helpline - available to you or someone in your household - 24 hours a day, 365 days of the year. On demand GP appointments, free counselling sessions and life coaching through our wellness app. Free fitness sessions every month (including yoga and spin classes). Calling all cricket fans, we have our very own Dishoom Premier League (an in-house cricket tournament) where you get to compete with your team at Lord's. Socials We're a growing company and love nothing more than bringing our teams (and families) together to celebrate everyone's hard work across the year. You'll be invited to our: Family Mela (Family summer festival) Huge Christmas celebration Plus, we host regular team events across our cafes. Team members who work at Dishoom for 5 years are invited to attend Bombay Bootcamp - an incredible once-in-a-lifetime guided tour of Bombay with our co-founders (over 200 people attended last year)! What to expect: Free team meals every shift, plus all the Chai you can drink! £16.50 per hour inclusive of tronc (based on the last 3-month's average). We pay on a monthly basis. A full-time role working across 5 days, Monday - Sunday availability required. A weekly changing rota provided at least 6 days in advance. We're an all day dining Bar- Cafe meaning our teams work a variety of daytime and evening shifts (not the usual always late nights!) Access to our award-winning training programmes and support. We focus on your development from day one and proudly promoted 211 Dishoomwalles last year! The usual number of days holiday a year - paid for at your usual rate. Our sites are closed Christmas Day and Boxing Day, and if you have children, we'll provide one extra day to take them to their first day at school. No uniforms here - smart casual and comfortable is key, and of course trainers are fine. Have you got Seva? In Dishoom, we see every team member as valuable and important to ensuring the all-around brilliant experience for our guests. We're looking for friendly, attentive and organised people to join our Permit Room Bar-Cafe team in Brighton. Our Front of House Team/ Cocktail Bartender Pour each drink to perfection and not forgetting to replace the last bottle in the fridge. Make each coffee and cup of Chai, with the same importance as the first one of the day. Greet our guests day or night with a smile that makes them instantly feel welcomed. Transport our guests to the Permit Rooms of Bombay, with awesome knowledge of all of our drinks, bar snacks, curries, sharing plates and well-love Dishoom dishes. You are on point for your guests' experience (whatever the number of tables); you ensure there is clear communication to your team, so that everything runs smoothly and nothing goes a-miss. So what are we looking for? Previous work experience as a Cocktail Bartender - at least 1 year minimum, in a high volume restaurant/ bar environment, with knowledge of all of the classics. A desire to to grow - we only promote our Shift Leaders, as well as Head and Deputy Bartenders from within. Plus our award-winning Babu (Manager) Masterclass programme supports our teams with the tools to be our future leaders. Over time, you'll be provided with cross-training and exposure within your role to the Server and Host departments. We think this is vital for your continuous learning and give you everything you need to know about our Bar-Cafe. At Dishoom - everyone is welcome. We are committed to having an inclusive and diverse workplace and strongly encourage people from all backgrounds, identities, and experiences to apply for roles with us. Food & Beverage, FOH, Front of House, Hospitality Team Member, Waiter, Waitress, Head Waiter, Senior Waiter, Hospitality, Cocktail Waiter, F&B, Waiter/Waitress, Bartender, Cocktail Bartender, Barista, Bar Staff.
Senior Experience Ambassador, Guinness Open Gate Brewery London page is loaded Senior Experience Ambassador, Guinness Open Gate Brewery London Apply locations London, England time type Full time posted on Posted 24 Days Ago job requisition id JR Job Description : Senior Experience Ambassador, Guinness Open Gate Brewery London Location: Covent Garden, London Full time, Permanent About Us The Guinness Open Gate Brewery London new Guinness neighbourhood in London that will inspire the best in brewing, food, retail and culture. Consisting of 52,000 square feet of heritage buildings and central courtyard in the historic brewing quarter in Covent Garden, GOGBL will become a key growth driver for Guinness, placing the brand in culture, driving relevancy and brand saliency amongst a new generation of drinkers. GB is the biggest Guinness market globally and Guinness is enjoying a period of exceptional growth and cultural magnetism, with the brand growing by around 50% since 2019 to the biggest it has ever been in value, volume and market share in the brand's 264-year history. Key elements of the site include: Iconic Guinness Gates as main entrance to the experience, offering huge cultural impact in the heart of London. Restaurants/Taproom/bars - world class food and beer produced and served on site. Central all weather historic courtyard with world class bar experience. Retail spaces, one of which will stock items produced through exciting short-term brand collaborations. Bespoke 5th floor glass box rooftop eating and drinking experience creating brand new rooftop view of London. Brewery and beer experience/tasting tours. Cultural events space designed and fitted out with technology to enable world class meeting and conference experiences About the Role The right candidate will become a recognized friendly face of Guinness Open Gate Brewery London. The role will work closely with the Head of Experience and involve leading the tour guide teams on shift, their training, induction and development. Work hours will include evenings andweekends, interacting face to face with trade representatives, general public and the broader beer community. The candidate will assist the Head of Experience with; Managing the on-site visitor experiences Visitor experience content and scripts Liaising with the GOGBL Brewery Operations team to manage the supply of beers as part of the visitor experiences. Coordinating tour scheduling and Tour Guide shift rota. Training the Tour Guide team to deliver the GOGBL tour experiences. Ensuring the GOGBL tour experience delivers high levels of customer satisfaction. Managing all Diageo personnel site visits, including those from Diageo Exec members, ensuring these fit in with the external Events program managed by the Catering Operating Partner. Day to day management of the Visitor Experience and Events team, including working with Agencies and/or the Catering Operating Partner with regards to temporary/agency staff. Responsibilities: Embody the spirit of Guinness and share this passion with others. Host events and trainings to bring the Brewery beer portfolio to life. Deliver brewery tours on a regular basis to VIPs, Trade guests and consumers. Regularly spend time engaging beer drinkers and make genuine connections. Utilise various social media channels to showcase regional brand activity and connect with bartenders, retail operatives and members of the beer community. Develop strong working relationships in order to become a trusted source for all things GOGBL among sales and marketing teams, including brand inductions & innovation presentations. Support all stakeholders in their commercial planning around Diageo beer sales goals. Identify new opportunities for sales growth for Diageo beer brands. Adhere to all health and safety guidelines while on site, owning relationships with senior stakeholders such as corporate relations, H&S and brewery operation managers. Operate within prescribed budget, ensure return on investment, submitting all T&E claims in a timely and compliant manner. Role Requirements: Must be passionate about beer & beer culture. Experience in experiential economy The ability to engage & captivate a crowd on any occasion. Beer expertise and in-depth understanding of its various brewing processes. Ability to work flexible hours, including nights and weekends. Ability to work on own initiative with full responsibility for implementing projects and KPIs. Applicant should be driven, able to multitask, and competitive. Working with Us Flexibility is key to success in our business and many of our people work flexibly in many different ways, including part-time, compressed hours, flexible location. Please talk to us about what flexibility means to you and don't let anything stop you from applying. We offer a highly competitive rewards and benefits package including: Contemporary work life balance policies and wellbeing activities Annual merit increases (performance based) Annual bonus (performance based) Subsidized gym membership Contributary pension scheme Share options Our purpose is to celebrate life, every day, everywhere. And creating an inclusive culture, where everyone feels valued and listened to, is a crucial part of this. We believe the most diverse and inclusive culture makes for a better business and a better world. We know that for our business to thrive and for Diageo to realise its ambition, we depend on having diverse talent with a range of backgrounds, skills and capabilities in each of the countries in which we operate and to reflect our broad consumer base. Around the world we have a number of inclusive Business and Employee Resource Groups known as BRGs and ERGs. These influential groups, made up of our people, represent variousviewpoints, experiences andcommunities who generate thought-provokingworkto enhance ourbusiness and workplace, creating a sense of belonging and opportunities for all. Join us, and you'll be part of an organisation that embraces diversity in the broadest possible sense. This means that you'll be welcomed and celebrated for who you are just by being you. You'll be part of - and help build - an inclusive culture that celebrates people of different gender, ethnicity, ability, age, sexual orientation, social class, educational backgrounds, experiences, mindsets, and more. And you'll help us champion inclusion and diversity across our entire business: with our employees, our suppliers, across our brands, and within the communities in which we operate. Worker Type : Regular Primary Location: 1HQ Additional Locations : Job Posting Start Date : 2025-05-09 With over 200 brands sold in more than 180 countries, we're the world's leading premium drinks company. Every day, over 30,000 talented people come together at Diageo to create the magic behind our much-loved brands. From iconic names to innovative newcomers - the brands we're building are rooted in culture and local communities. Our ambition is to be one of the best performing, most trusted and most respected consumer products companies in the world. Our founders, such as Arthur Guinness, John Walker, and Charles Tanqueray, were visionary entrepreneurs whose brilliant minds helped shape the alcohol industry. And through our people, their legacy lives on. Join us, and you'll collaborate with talented people from all corners of the world. Together, you'll innovate and push boundaries, shaping a more inclusive and sustainable future that we can all be proud of. With diversity at our core, we celebrate our people's unique passions, commitments and specialist skills. Because when varied voices, mindsets, and personalities come together, great ideas are born. In our supportive culture, your voice will be heard and you'll be empowered to be you. Just bring your ambition, curiosity and ideas, and we'll celebrate your work and help you reach your fullest potential. DRINKiQ What's your DRINKiQ? Take our quiz to understand how alcohol is made and explore the effects of drinking. You can discover everything you need to know at DRINKiQ
Jun 29, 2025
Full time
Senior Experience Ambassador, Guinness Open Gate Brewery London page is loaded Senior Experience Ambassador, Guinness Open Gate Brewery London Apply locations London, England time type Full time posted on Posted 24 Days Ago job requisition id JR Job Description : Senior Experience Ambassador, Guinness Open Gate Brewery London Location: Covent Garden, London Full time, Permanent About Us The Guinness Open Gate Brewery London new Guinness neighbourhood in London that will inspire the best in brewing, food, retail and culture. Consisting of 52,000 square feet of heritage buildings and central courtyard in the historic brewing quarter in Covent Garden, GOGBL will become a key growth driver for Guinness, placing the brand in culture, driving relevancy and brand saliency amongst a new generation of drinkers. GB is the biggest Guinness market globally and Guinness is enjoying a period of exceptional growth and cultural magnetism, with the brand growing by around 50% since 2019 to the biggest it has ever been in value, volume and market share in the brand's 264-year history. Key elements of the site include: Iconic Guinness Gates as main entrance to the experience, offering huge cultural impact in the heart of London. Restaurants/Taproom/bars - world class food and beer produced and served on site. Central all weather historic courtyard with world class bar experience. Retail spaces, one of which will stock items produced through exciting short-term brand collaborations. Bespoke 5th floor glass box rooftop eating and drinking experience creating brand new rooftop view of London. Brewery and beer experience/tasting tours. Cultural events space designed and fitted out with technology to enable world class meeting and conference experiences About the Role The right candidate will become a recognized friendly face of Guinness Open Gate Brewery London. The role will work closely with the Head of Experience and involve leading the tour guide teams on shift, their training, induction and development. Work hours will include evenings andweekends, interacting face to face with trade representatives, general public and the broader beer community. The candidate will assist the Head of Experience with; Managing the on-site visitor experiences Visitor experience content and scripts Liaising with the GOGBL Brewery Operations team to manage the supply of beers as part of the visitor experiences. Coordinating tour scheduling and Tour Guide shift rota. Training the Tour Guide team to deliver the GOGBL tour experiences. Ensuring the GOGBL tour experience delivers high levels of customer satisfaction. Managing all Diageo personnel site visits, including those from Diageo Exec members, ensuring these fit in with the external Events program managed by the Catering Operating Partner. Day to day management of the Visitor Experience and Events team, including working with Agencies and/or the Catering Operating Partner with regards to temporary/agency staff. Responsibilities: Embody the spirit of Guinness and share this passion with others. Host events and trainings to bring the Brewery beer portfolio to life. Deliver brewery tours on a regular basis to VIPs, Trade guests and consumers. Regularly spend time engaging beer drinkers and make genuine connections. Utilise various social media channels to showcase regional brand activity and connect with bartenders, retail operatives and members of the beer community. Develop strong working relationships in order to become a trusted source for all things GOGBL among sales and marketing teams, including brand inductions & innovation presentations. Support all stakeholders in their commercial planning around Diageo beer sales goals. Identify new opportunities for sales growth for Diageo beer brands. Adhere to all health and safety guidelines while on site, owning relationships with senior stakeholders such as corporate relations, H&S and brewery operation managers. Operate within prescribed budget, ensure return on investment, submitting all T&E claims in a timely and compliant manner. Role Requirements: Must be passionate about beer & beer culture. Experience in experiential economy The ability to engage & captivate a crowd on any occasion. Beer expertise and in-depth understanding of its various brewing processes. Ability to work flexible hours, including nights and weekends. Ability to work on own initiative with full responsibility for implementing projects and KPIs. Applicant should be driven, able to multitask, and competitive. Working with Us Flexibility is key to success in our business and many of our people work flexibly in many different ways, including part-time, compressed hours, flexible location. Please talk to us about what flexibility means to you and don't let anything stop you from applying. We offer a highly competitive rewards and benefits package including: Contemporary work life balance policies and wellbeing activities Annual merit increases (performance based) Annual bonus (performance based) Subsidized gym membership Contributary pension scheme Share options Our purpose is to celebrate life, every day, everywhere. And creating an inclusive culture, where everyone feels valued and listened to, is a crucial part of this. We believe the most diverse and inclusive culture makes for a better business and a better world. We know that for our business to thrive and for Diageo to realise its ambition, we depend on having diverse talent with a range of backgrounds, skills and capabilities in each of the countries in which we operate and to reflect our broad consumer base. Around the world we have a number of inclusive Business and Employee Resource Groups known as BRGs and ERGs. These influential groups, made up of our people, represent variousviewpoints, experiences andcommunities who generate thought-provokingworkto enhance ourbusiness and workplace, creating a sense of belonging and opportunities for all. Join us, and you'll be part of an organisation that embraces diversity in the broadest possible sense. This means that you'll be welcomed and celebrated for who you are just by being you. You'll be part of - and help build - an inclusive culture that celebrates people of different gender, ethnicity, ability, age, sexual orientation, social class, educational backgrounds, experiences, mindsets, and more. And you'll help us champion inclusion and diversity across our entire business: with our employees, our suppliers, across our brands, and within the communities in which we operate. Worker Type : Regular Primary Location: 1HQ Additional Locations : Job Posting Start Date : 2025-05-09 With over 200 brands sold in more than 180 countries, we're the world's leading premium drinks company. Every day, over 30,000 talented people come together at Diageo to create the magic behind our much-loved brands. From iconic names to innovative newcomers - the brands we're building are rooted in culture and local communities. Our ambition is to be one of the best performing, most trusted and most respected consumer products companies in the world. Our founders, such as Arthur Guinness, John Walker, and Charles Tanqueray, were visionary entrepreneurs whose brilliant minds helped shape the alcohol industry. And through our people, their legacy lives on. Join us, and you'll collaborate with talented people from all corners of the world. Together, you'll innovate and push boundaries, shaping a more inclusive and sustainable future that we can all be proud of. With diversity at our core, we celebrate our people's unique passions, commitments and specialist skills. Because when varied voices, mindsets, and personalities come together, great ideas are born. In our supportive culture, your voice will be heard and you'll be empowered to be you. Just bring your ambition, curiosity and ideas, and we'll celebrate your work and help you reach your fullest potential. DRINKiQ What's your DRINKiQ? Take our quiz to understand how alcohol is made and explore the effects of drinking. You can discover everything you need to know at DRINKiQ
Posted Thursday, June 12, 2025 at 4:00 a.m. Who We Are Founded in 2013, Organigram is a leading Canadian licensed producer, focused on producing high-quality, indoor-grown cannabis for adult recreational consumers in all provinces and the Yukon. Headquartered in Toronto (Ontario), Organigram has three state-of-the-art cultivation and processing facilities in Moncton (New Brunswick), Winnipeg (Manitoba) and Lac-Supérieur (Quebec), and our adult-use products can be found in retail outlets from coast-to-coast. Organigram's adult-use brands include Edison, SHRED, monjour, Laurentian Cannabis, Holy Mountain, Big Bag O'Buds, Tremblant Cannabis and Trailblazer. Our mission is to delight consumers with trusted brands that deliver innovative cannabis products and experiences while promoting education and industry advocacy. Over the past year we have seen significant growth in this emerging cannabis industry and attribute this growth to our team members. We believe our deep-rooted culture; our values and our welcoming work environment have contributed to our overall success. Our focus on innovation, responsiveness to the needs of our customers and our people-centric approach have helped us become a trusted name amongst our stakeholders - be it our customers, partners, investors, our team members, and the communities that we support. Why work with us? Organigram is a diverse and inclusive organization that cares about you and the community you live in. Our competitive salary and benefits, education reimbursement and flexible work environment are designed to work for you as you grow and develop in your career. We offer an annual wellness credit and unlimited vacation to support your health and wellbeing. And you can feel good knowing our Organigram Operating for Good program provides you with the opportunity to support your community through sponsored volunteer initiatives. Key Responsibilities : Operate Zebra and/or Epson commercial printers to produce labels for products, including barcodes. Maintain and troubleshoot Zebra and/or Epson commercial printers to ensure optimal functionality. Ensure barcodes and labels are printed accurately for placement on finished products. Coordinate with the quality team for label approvals and follow established release processes. Ensure printing equipment is cleaned and calibrated before use to maintain high operational standards. Perform cycle counts and inventory checks for all printing-related items to ensure adequate stock levels. Conduct in-process checks to ensure that products maintain integrity during the printing process. Assist with cleaning and organizing the printing room to ensure a safe and efficient work environment. Perform routine cleaning and maintenance on printers and related equipment as needed. Follow strict quality control protocols and ensure batch records are recorded clearly and accurately. Adhere to guidelines for proper storage of printing supplies and equipment and for waste disposal. Maintain compliance with all regulations under the Cannabis Act to ensure safe and legal production practices. Complete additional tasks as assigned by supervisors to support the production team and ensure smooth operations. Qualifications : Experience operating and maintaining Zebra and/or Epson commercial printers. Familiarity with barcodes, label production, and quality control processes. Ability to navigate Bartender, Adobe Illustrator and programming for label designs. Strong attention to detail with the ability to produce accurate labels and maintain records. Experience working in a regulated environment; knowledge of Cannabis Act regulations is an asset. Strong organizational and time management skills. Ability to stand for extended periods of time. Leadership experience with the ability to motivate and manage teams. Experience navigating ERP systems such as D365 is a plus. Ability to follow both verbal and written instructions. Ability to lift up to 50 lbs. Thank you for your interest in Organigram. Organigram is an equal opportunity employer. We are committed to fair and equitable recruitment practices, and we invite the opportunity to discuss any accommodation needs required throughout the hiring process. Please email us at and include the following: Job posting title, your name and contact information and your preferred method of contact. While we thank all candidates for their interest, only those shortlisted will be contacted for an interview.
Jun 27, 2025
Full time
Posted Thursday, June 12, 2025 at 4:00 a.m. Who We Are Founded in 2013, Organigram is a leading Canadian licensed producer, focused on producing high-quality, indoor-grown cannabis for adult recreational consumers in all provinces and the Yukon. Headquartered in Toronto (Ontario), Organigram has three state-of-the-art cultivation and processing facilities in Moncton (New Brunswick), Winnipeg (Manitoba) and Lac-Supérieur (Quebec), and our adult-use products can be found in retail outlets from coast-to-coast. Organigram's adult-use brands include Edison, SHRED, monjour, Laurentian Cannabis, Holy Mountain, Big Bag O'Buds, Tremblant Cannabis and Trailblazer. Our mission is to delight consumers with trusted brands that deliver innovative cannabis products and experiences while promoting education and industry advocacy. Over the past year we have seen significant growth in this emerging cannabis industry and attribute this growth to our team members. We believe our deep-rooted culture; our values and our welcoming work environment have contributed to our overall success. Our focus on innovation, responsiveness to the needs of our customers and our people-centric approach have helped us become a trusted name amongst our stakeholders - be it our customers, partners, investors, our team members, and the communities that we support. Why work with us? Organigram is a diverse and inclusive organization that cares about you and the community you live in. Our competitive salary and benefits, education reimbursement and flexible work environment are designed to work for you as you grow and develop in your career. We offer an annual wellness credit and unlimited vacation to support your health and wellbeing. And you can feel good knowing our Organigram Operating for Good program provides you with the opportunity to support your community through sponsored volunteer initiatives. Key Responsibilities : Operate Zebra and/or Epson commercial printers to produce labels for products, including barcodes. Maintain and troubleshoot Zebra and/or Epson commercial printers to ensure optimal functionality. Ensure barcodes and labels are printed accurately for placement on finished products. Coordinate with the quality team for label approvals and follow established release processes. Ensure printing equipment is cleaned and calibrated before use to maintain high operational standards. Perform cycle counts and inventory checks for all printing-related items to ensure adequate stock levels. Conduct in-process checks to ensure that products maintain integrity during the printing process. Assist with cleaning and organizing the printing room to ensure a safe and efficient work environment. Perform routine cleaning and maintenance on printers and related equipment as needed. Follow strict quality control protocols and ensure batch records are recorded clearly and accurately. Adhere to guidelines for proper storage of printing supplies and equipment and for waste disposal. Maintain compliance with all regulations under the Cannabis Act to ensure safe and legal production practices. Complete additional tasks as assigned by supervisors to support the production team and ensure smooth operations. Qualifications : Experience operating and maintaining Zebra and/or Epson commercial printers. Familiarity with barcodes, label production, and quality control processes. Ability to navigate Bartender, Adobe Illustrator and programming for label designs. Strong attention to detail with the ability to produce accurate labels and maintain records. Experience working in a regulated environment; knowledge of Cannabis Act regulations is an asset. Strong organizational and time management skills. Ability to stand for extended periods of time. Leadership experience with the ability to motivate and manage teams. Experience navigating ERP systems such as D365 is a plus. Ability to follow both verbal and written instructions. Ability to lift up to 50 lbs. Thank you for your interest in Organigram. Organigram is an equal opportunity employer. We are committed to fair and equitable recruitment practices, and we invite the opportunity to discuss any accommodation needs required throughout the hiring process. Please email us at and include the following: Job posting title, your name and contact information and your preferred method of contact. While we thank all candidates for their interest, only those shortlisted will be contacted for an interview.
Salary: Up to £17/hour (rate inclusive of TRONC) Food and Beverage Team Leader/Supervisor at Chino Latino Chino Latino is a multi-award-winning modern Pan-Asian cuisine restaurant with a Latin cocktail bar, located in Park Plaza Riverbank London Hotel, right at the heart of the city with riverside views. Head Chef Ederson Bonasso has created a menu that celebrates a mix of wild, exotic flavors, and zingy Latino cocktails with some Pan-Asian favorites! Established over 10 years ago, we remain masters in our craft with our delicate menu, highlighting the best of Pan-Asia's culinary offerings, while also being laced with Latino flourishes from Peruvian cuisine. Your skills in serving and presenting these as a Food and Beverage Supervisor/Team Leader are highly valued. As our Food and Beverage Team Leader, you will receive: Salary: £14.46 per hour plus service charge - Up to £17 per hour inclusive of SC Subsidized travel arrangements after midnight Heavily discounted hotel room rates in Europe (extends to Radisson Hotel Group and family & friends) 50% F&B discount at our restaurants and bars (for your whole party) Two wellness days per year, with a starting holiday entitlement of 30 days per year including bank holidays, increasing with years of service! Two free meals per day - including days off if you wish to come in! Access to 40% of your pay before payday through Wagestream! Recommend a Friend scheme - £750 BenefitHub - Discounted prices at online and high street stores, supermarkets, attractions, restaurants, and cinemas. Vitality at work scheme with gym discounts & more Ride to Work Scheme & free local cycling lessons Travel season ticket loans (if applicable) 24/7 Employee Assistance Programme Rota published at least two weeks in advance (if applicable) Uniforms provided & free dry cleaning (if applicable) Annual staff parties and events We are looking for a Food and Beverage Team Leader who: Completes tasks related to the guest cycle in Chino Latino (greeting guests, taking, preparing, and delivering orders promptly, upselling, managing the team, handling guest requests, liaising with relevant teams to ensure guest satisfaction, and ensuring business continuity through payment compliance) Inspires, coaches, and mentors F&B team members Can work in shifts on a rota basis Fully flexible to support hotel F&B (Restaurant and Bar) and other F&B operations as required Always leads by example Has previous experience as an F&B Supervisor/Head Waiter-Waitress or Senior/Head Bartender in a hotel environment Renowned for creating memorable moments, Park Plaza caters to both leisure and business travelers with stylish guest rooms and versatile meeting facilities, complemented by award-winning restaurants and bars.
Jun 27, 2025
Full time
Salary: Up to £17/hour (rate inclusive of TRONC) Food and Beverage Team Leader/Supervisor at Chino Latino Chino Latino is a multi-award-winning modern Pan-Asian cuisine restaurant with a Latin cocktail bar, located in Park Plaza Riverbank London Hotel, right at the heart of the city with riverside views. Head Chef Ederson Bonasso has created a menu that celebrates a mix of wild, exotic flavors, and zingy Latino cocktails with some Pan-Asian favorites! Established over 10 years ago, we remain masters in our craft with our delicate menu, highlighting the best of Pan-Asia's culinary offerings, while also being laced with Latino flourishes from Peruvian cuisine. Your skills in serving and presenting these as a Food and Beverage Supervisor/Team Leader are highly valued. As our Food and Beverage Team Leader, you will receive: Salary: £14.46 per hour plus service charge - Up to £17 per hour inclusive of SC Subsidized travel arrangements after midnight Heavily discounted hotel room rates in Europe (extends to Radisson Hotel Group and family & friends) 50% F&B discount at our restaurants and bars (for your whole party) Two wellness days per year, with a starting holiday entitlement of 30 days per year including bank holidays, increasing with years of service! Two free meals per day - including days off if you wish to come in! Access to 40% of your pay before payday through Wagestream! Recommend a Friend scheme - £750 BenefitHub - Discounted prices at online and high street stores, supermarkets, attractions, restaurants, and cinemas. Vitality at work scheme with gym discounts & more Ride to Work Scheme & free local cycling lessons Travel season ticket loans (if applicable) 24/7 Employee Assistance Programme Rota published at least two weeks in advance (if applicable) Uniforms provided & free dry cleaning (if applicable) Annual staff parties and events We are looking for a Food and Beverage Team Leader who: Completes tasks related to the guest cycle in Chino Latino (greeting guests, taking, preparing, and delivering orders promptly, upselling, managing the team, handling guest requests, liaising with relevant teams to ensure guest satisfaction, and ensuring business continuity through payment compliance) Inspires, coaches, and mentors F&B team members Can work in shifts on a rota basis Fully flexible to support hotel F&B (Restaurant and Bar) and other F&B operations as required Always leads by example Has previous experience as an F&B Supervisor/Head Waiter-Waitress or Senior/Head Bartender in a hotel environment Renowned for creating memorable moments, Park Plaza caters to both leisure and business travelers with stylish guest rooms and versatile meeting facilities, complemented by award-winning restaurants and bars.
Position: Floor Manager Restaurant Report to: Restaurant Manager What will I get? Salary: Up to £48,000 gross per annum (£23 per hour), based on a 48-hour work week. This includes the service charge and is dependent on experience. Increased holiday allowance with length of service Complimentary meal while on duty HSF Health Plan Dental cost reimbursement Optical cost reimbursement Complimentary coverage for your partner and children High street and grocery shopping discounts, as well as discounted cinema tickets and more. Gym membership discounts. Access to a 24/7 GP advice line and counselling services, including support for dependents. Employee referral program for line employees. Contributory pension scheme Learning and development opportunities. What will I be doing? As our Floor Manager at At Sloane, you will play a pivotal role in ensuring an exceptional dining experience for our guests while maintaining the seamless operational and financial success of the restaurant, bar, and in-room dining services. This role is one of a kind. It is for someone who is flexible and committed to each part of what our dining room delivers. It is a hands-on operational role that requires confidence over every domain: from waiter, to barista, to bartender, to sommelier, to jumping in and helping when the commis need support polishing, to delivering perfect room service. We are a unique property, blending a service style of gastro precision with dining room warmth, and Parisian glamour. Our menu has existed for 25 years, delivering precise dishes that cannot be found outside of us in London. This iconic menu comes from Hotel Costes in Paris, meaning we have a legacy to uphold. It is this unique legacy that draws people to us, requiring irreproachable standards, so we are strict on set up, service, intervention on a table, and guest relations. Our wine-list is French focused, so a real passion for French wine is a must, without the fluff. Honest knowledge, care, and attention when describing and serving wine, but without fanfare or dramatics. You will collaborate closely with our Restaurant Manager and the rest of the team to enhance guest satisfaction and foster a culture of continuous improvement. In this role you will work hard to become part of something truly unlike anywhere else in London. Guest Experience & Service Excellence: Be a dynamic and visible presence on the floor-at times working a section while monitoring service across the dining room through the support, guidance, and motivation of other team members. Deliver personal, intuitive service that reflects the calm elegance of our hotel and the individuality of each guest. Lead by example through your service, setting the tone for energy, professionalism, and guest care. Help develop junior staff by sharing deep knowledge of food, wine, and service etiquette. Handle guest feedback efficiently and resolve any service issues with care and urgency. Engage with VIP guests discreetly and professionally, maintaining the high standards expected in our unique setting. Operational Management and Efficiency: Execute and monitor opening, shift change, and closing duties, ensuring consistency and readiness. Conduct daily briefings, assign floor sections, and ensure all team members are aligned and ready. Help manage daily staffing levels and adapt floor coverage in real time based on guest flow. Communicate effectively with the kitchen and bar to maintain seamless service. Maintain floor standards for presentation, cleanliness, and atmosphere throughout service. Actively participate in departmental meetings and team briefings, offering support and guidance to team members when needed to achieve collective objectives. Monitor compliance with health, safety, sanitation, and alcohol awareness standards. Health and Safety Management: Familiarise yourself with relevant health and safety legislation and ensure team members comply with regulations. Act in accordance with fire safety instructions and promote a safe working environment. Attend and stay updated on mandatory training and legislative changes. Staffing and Team Development: Assess staffing needs and develop plans for future growth. Coach, train, and nurture both management and hourly employees. Elevate team performance, morale, productivity, and enthusiasm. What are we looking for? Minimum 2 years of experience in a similar role within a luxury dining room/property. Someone who is not afraid of a quiet service, where focus and commitment must still be maintained. Excellent knowledge of cocktails, spirits, wines and champagne. Strong French wine knowledge with an ability to treat our wines with care, but not fuss. Someone who feels at home on the dining room floor-personable, gracious, and always guest-first. Excellent knowledge of food with a high aptitude to learning and describing dishes with flair to both guests and team members. Strong upselling skills and ability to tailor service to differing guests' needs. Somone who stays informed about new trends, fashions, art, and culture. Ability to speak and write French is desirable but not essential. Self-starter with creativity, high drive, and result-oriented approach. Strong work ethic and ability to handle tasks under pressure and meet deadlines. Strong leadership skills to motivate the team and maintain a high level of service. Calm under pressure, exceptionally detail-oriented, and always aiming higher. Availability to work flexible shifts, including evenings, weekends, and holidays. Who are we? We are a 5-star luxury lifestyle boutique hotel located in the heart of Chelsea. Set in a 19th century building next to Sloane Square station and featuring a rooftop restaurant, an intimate cocktail bar, and thirty exceptionally designed bedrooms, the property has been elegantly restored to create unique experiences. Within one of London's most stylish interiors, the hotel combines the quintessentially British style of the Cadogan Estate with a unique French touch. Designed as an exceptional and inspiring destination, it highlights the distinguished and historic pedigree of the Sloane Square Conservation Area in a private and intimate setting. Independently run, the hotel employs passionate, focused individuals with a determination to succeed. To assist us in hosting our wonderful clients, we are on the search for the ambassadors of this truly unique property. They will be given the opportunity to make their own mark while delivering an exceptional service of unparalleled quality. Upon successful completion of the probation period The service charge range fluctuates based on our forecasted business levels and may vary from month to month.
Jun 26, 2025
Full time
Position: Floor Manager Restaurant Report to: Restaurant Manager What will I get? Salary: Up to £48,000 gross per annum (£23 per hour), based on a 48-hour work week. This includes the service charge and is dependent on experience. Increased holiday allowance with length of service Complimentary meal while on duty HSF Health Plan Dental cost reimbursement Optical cost reimbursement Complimentary coverage for your partner and children High street and grocery shopping discounts, as well as discounted cinema tickets and more. Gym membership discounts. Access to a 24/7 GP advice line and counselling services, including support for dependents. Employee referral program for line employees. Contributory pension scheme Learning and development opportunities. What will I be doing? As our Floor Manager at At Sloane, you will play a pivotal role in ensuring an exceptional dining experience for our guests while maintaining the seamless operational and financial success of the restaurant, bar, and in-room dining services. This role is one of a kind. It is for someone who is flexible and committed to each part of what our dining room delivers. It is a hands-on operational role that requires confidence over every domain: from waiter, to barista, to bartender, to sommelier, to jumping in and helping when the commis need support polishing, to delivering perfect room service. We are a unique property, blending a service style of gastro precision with dining room warmth, and Parisian glamour. Our menu has existed for 25 years, delivering precise dishes that cannot be found outside of us in London. This iconic menu comes from Hotel Costes in Paris, meaning we have a legacy to uphold. It is this unique legacy that draws people to us, requiring irreproachable standards, so we are strict on set up, service, intervention on a table, and guest relations. Our wine-list is French focused, so a real passion for French wine is a must, without the fluff. Honest knowledge, care, and attention when describing and serving wine, but without fanfare or dramatics. You will collaborate closely with our Restaurant Manager and the rest of the team to enhance guest satisfaction and foster a culture of continuous improvement. In this role you will work hard to become part of something truly unlike anywhere else in London. Guest Experience & Service Excellence: Be a dynamic and visible presence on the floor-at times working a section while monitoring service across the dining room through the support, guidance, and motivation of other team members. Deliver personal, intuitive service that reflects the calm elegance of our hotel and the individuality of each guest. Lead by example through your service, setting the tone for energy, professionalism, and guest care. Help develop junior staff by sharing deep knowledge of food, wine, and service etiquette. Handle guest feedback efficiently and resolve any service issues with care and urgency. Engage with VIP guests discreetly and professionally, maintaining the high standards expected in our unique setting. Operational Management and Efficiency: Execute and monitor opening, shift change, and closing duties, ensuring consistency and readiness. Conduct daily briefings, assign floor sections, and ensure all team members are aligned and ready. Help manage daily staffing levels and adapt floor coverage in real time based on guest flow. Communicate effectively with the kitchen and bar to maintain seamless service. Maintain floor standards for presentation, cleanliness, and atmosphere throughout service. Actively participate in departmental meetings and team briefings, offering support and guidance to team members when needed to achieve collective objectives. Monitor compliance with health, safety, sanitation, and alcohol awareness standards. Health and Safety Management: Familiarise yourself with relevant health and safety legislation and ensure team members comply with regulations. Act in accordance with fire safety instructions and promote a safe working environment. Attend and stay updated on mandatory training and legislative changes. Staffing and Team Development: Assess staffing needs and develop plans for future growth. Coach, train, and nurture both management and hourly employees. Elevate team performance, morale, productivity, and enthusiasm. What are we looking for? Minimum 2 years of experience in a similar role within a luxury dining room/property. Someone who is not afraid of a quiet service, where focus and commitment must still be maintained. Excellent knowledge of cocktails, spirits, wines and champagne. Strong French wine knowledge with an ability to treat our wines with care, but not fuss. Someone who feels at home on the dining room floor-personable, gracious, and always guest-first. Excellent knowledge of food with a high aptitude to learning and describing dishes with flair to both guests and team members. Strong upselling skills and ability to tailor service to differing guests' needs. Somone who stays informed about new trends, fashions, art, and culture. Ability to speak and write French is desirable but not essential. Self-starter with creativity, high drive, and result-oriented approach. Strong work ethic and ability to handle tasks under pressure and meet deadlines. Strong leadership skills to motivate the team and maintain a high level of service. Calm under pressure, exceptionally detail-oriented, and always aiming higher. Availability to work flexible shifts, including evenings, weekends, and holidays. Who are we? We are a 5-star luxury lifestyle boutique hotel located in the heart of Chelsea. Set in a 19th century building next to Sloane Square station and featuring a rooftop restaurant, an intimate cocktail bar, and thirty exceptionally designed bedrooms, the property has been elegantly restored to create unique experiences. Within one of London's most stylish interiors, the hotel combines the quintessentially British style of the Cadogan Estate with a unique French touch. Designed as an exceptional and inspiring destination, it highlights the distinguished and historic pedigree of the Sloane Square Conservation Area in a private and intimate setting. Independently run, the hotel employs passionate, focused individuals with a determination to succeed. To assist us in hosting our wonderful clients, we are on the search for the ambassadors of this truly unique property. They will be given the opportunity to make their own mark while delivering an exceptional service of unparalleled quality. Upon successful completion of the probation period The service charge range fluctuates based on our forecasted business levels and may vary from month to month.
Your Role: SUSHI SAMBA Heron Tower are now looking for an Assistant Bar Manager to assist the Bar Manager in supervising and leading all beverage operations. Our beverage offering is beautifully and originally created, and frequently updated according to season and trends. Service is always at the forefront so it's essential for you to be exceptionally welcoming, dynamic and very friendly. Our guests choose us for a memorable experience, and you will be part of making each experience that extra special. Your Rewards: As a Assistant Bar Manager we don't just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include: - Highly competitive salary - 50% Discount on food and drink for up to 6 people to use in SUSHI SAMBA or Duck & Waffle restaurants - 28 day's holiday allowance - Complimentary breakfast and dinner during shifts - Employee discounts website - Cycle to work scheme - 'Refer-a-friend' cash incentive scheme - Employee of the month rewards - Internal Training and career development - Pension Scheme - including employer contributions - Yearly Staff award ceremony and party Your Requirements: As a Assistant Bar Manager we would love you to have: - At least 4 years of Beverage experience with at least 2 years in a supervisory capacity - Personal License holder - Experience working in a similar fast-paced environment - Ability to lead a team of bartenders and cocktail waiters / waitresses - Customer focused - demonstrating exceptional guest service - Excellent communication skills - both verbal and written - Have a willingness to learn and grow within the business - Ability to maintain and set processes and standards - Certifications as required to comply with government regulations and health codes, such as Food Safety and Alcohol Awareness, Alcohol Certification Your Restaurant: SUSHI SAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. SUSHI SAMBA is operated by Sushi Samba Group, which oversees locations in Las Vegas, London, Edinburgh, Dubai, Abu Dhabi, Riyadh, Doha, Bahrain & Singapore.
Jun 25, 2025
Full time
Your Role: SUSHI SAMBA Heron Tower are now looking for an Assistant Bar Manager to assist the Bar Manager in supervising and leading all beverage operations. Our beverage offering is beautifully and originally created, and frequently updated according to season and trends. Service is always at the forefront so it's essential for you to be exceptionally welcoming, dynamic and very friendly. Our guests choose us for a memorable experience, and you will be part of making each experience that extra special. Your Rewards: As a Assistant Bar Manager we don't just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include: - Highly competitive salary - 50% Discount on food and drink for up to 6 people to use in SUSHI SAMBA or Duck & Waffle restaurants - 28 day's holiday allowance - Complimentary breakfast and dinner during shifts - Employee discounts website - Cycle to work scheme - 'Refer-a-friend' cash incentive scheme - Employee of the month rewards - Internal Training and career development - Pension Scheme - including employer contributions - Yearly Staff award ceremony and party Your Requirements: As a Assistant Bar Manager we would love you to have: - At least 4 years of Beverage experience with at least 2 years in a supervisory capacity - Personal License holder - Experience working in a similar fast-paced environment - Ability to lead a team of bartenders and cocktail waiters / waitresses - Customer focused - demonstrating exceptional guest service - Excellent communication skills - both verbal and written - Have a willingness to learn and grow within the business - Ability to maintain and set processes and standards - Certifications as required to comply with government regulations and health codes, such as Food Safety and Alcohol Awareness, Alcohol Certification Your Restaurant: SUSHI SAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. SUSHI SAMBA is operated by Sushi Samba Group, which oversees locations in Las Vegas, London, Edinburgh, Dubai, Abu Dhabi, Riyadh, Doha, Bahrain & Singapore.
Location - Be At One Deputy Manager We are on the lookout for a driven Deputy Manager who can inspire and empower their team to create outstanding guest experiences at Be At One. If you love motivating others, driving performance, and making a real impact, we'd love to chat. Can you Provide clear guidance, encouragement, and support to help the team grow. Support the General Manager and work together to create and deliver our vision Maintain consistency in standards and procedures Foster a welcoming and inclusive environment where guests feel comfortable and valued. A little bit about us Here at Be at One, we're the cocktail masters, bringing unbelievable theatre to our guests, whether it be for after-work drinks or getting hyped to hit the dancefloor on a Saturday night! Once you're part of our team, you'll live and breathe blue and gold, bringing unforgettable nights out to everyone all over the nation. You'll bring the flair and take our guests on a journey of creativity, camaraderie, and endless opportunity. From rum to none, we've got the sips to please everyone, and we're committed to continuously developing and training our team from day one to create the industry leading bartenders we're famous for. Cheers to your next adventure with us! Be At One, Russell Street is the ultimate cocktail bar in the heart of London's West End. Award-winning and totally legendary, this party hotspot has everything our guests could want in a wild night out - over 120 cocktails shaken up by our expert bartenders, non-stop tunes all night, 2-4-1 happy hours seven days a week and an atmosphere you just can't beat. It's the place to be. What's in it for you? Award winning Deputy Manager and General Manager development programmes Bonus opportunities Reward Card via the MiXR App - 25% off food and drink for you and ALL your friends across our Managed Pubs Stonegate Xtra Rewards - Online benefits portal offering discounts across the High Street and other retailers VIP entry to our Pubs and Bars Stonegate Hotel Discounts Flexible working David Lloyd Corporate Discount Rates Discounted Dental Insurance Wagestream - Early access to your earned wages To be considered for the Deputy Manager position at Be At One you must be 18 or over as the roles involves the sale of alcohol. At Stonegate Group, we're proud to be the biggest operator of pubs, bars, and late-night venues in the United Kingdom. Our leading brands are diverse and well-known, including names like Slug and Lettuce, Be At One and Popworld. Find out more about a career with Stonegate Group at If you have a disability as outlined by the Equality Act 2010 and require reasonable adjustments to be made during the recruitment process, please let us know in advance so that any support, aids or adaptations can be put in place to assist you. Please contact Be At One directly.
Jun 13, 2025
Full time
Location - Be At One Deputy Manager We are on the lookout for a driven Deputy Manager who can inspire and empower their team to create outstanding guest experiences at Be At One. If you love motivating others, driving performance, and making a real impact, we'd love to chat. Can you Provide clear guidance, encouragement, and support to help the team grow. Support the General Manager and work together to create and deliver our vision Maintain consistency in standards and procedures Foster a welcoming and inclusive environment where guests feel comfortable and valued. A little bit about us Here at Be at One, we're the cocktail masters, bringing unbelievable theatre to our guests, whether it be for after-work drinks or getting hyped to hit the dancefloor on a Saturday night! Once you're part of our team, you'll live and breathe blue and gold, bringing unforgettable nights out to everyone all over the nation. You'll bring the flair and take our guests on a journey of creativity, camaraderie, and endless opportunity. From rum to none, we've got the sips to please everyone, and we're committed to continuously developing and training our team from day one to create the industry leading bartenders we're famous for. Cheers to your next adventure with us! Be At One, Russell Street is the ultimate cocktail bar in the heart of London's West End. Award-winning and totally legendary, this party hotspot has everything our guests could want in a wild night out - over 120 cocktails shaken up by our expert bartenders, non-stop tunes all night, 2-4-1 happy hours seven days a week and an atmosphere you just can't beat. It's the place to be. What's in it for you? Award winning Deputy Manager and General Manager development programmes Bonus opportunities Reward Card via the MiXR App - 25% off food and drink for you and ALL your friends across our Managed Pubs Stonegate Xtra Rewards - Online benefits portal offering discounts across the High Street and other retailers VIP entry to our Pubs and Bars Stonegate Hotel Discounts Flexible working David Lloyd Corporate Discount Rates Discounted Dental Insurance Wagestream - Early access to your earned wages To be considered for the Deputy Manager position at Be At One you must be 18 or over as the roles involves the sale of alcohol. At Stonegate Group, we're proud to be the biggest operator of pubs, bars, and late-night venues in the United Kingdom. Our leading brands are diverse and well-known, including names like Slug and Lettuce, Be At One and Popworld. Find out more about a career with Stonegate Group at If you have a disability as outlined by the Equality Act 2010 and require reasonable adjustments to be made during the recruitment process, please let us know in advance so that any support, aids or adaptations can be put in place to assist you. Please contact Be At One directly.
Posted: Yesterday Place: Southwark, London A great opportunity for an ambitious, passionate and customer focused individual to work at one of the most exciting hotel groups in the world. Duties will include the following: - Obtain supplies and equipment for each bar and place liquors, fruits, glasses, linen or silverware in their respective places. - Slice and pit fruit and fill ice bins with cubed or crushed ice from the ice machine in the kitchen area. - Wash and dry beverage glasses for the bartender and carry away all the debris accumulated at the bar. - Replace empty tap beer kegs as needed and may pour tap beer under the supervision of the bartender. - Wipe counter areas and empty and wipe ash trays guests may be using. - Assist bartenders in setting up service bars as portable bars for catering parties. - Welcome and acknowledge all guests according to company standards, anticipate and address guests and ; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. - Speak with others using clear and professional language. - Develop and maintain positive working relationships with others, support team to reach common goals. You should be able to: - Work in fast paced environment - Wave an exceptional attention to details - Be pro-active, hard working and reliable - Be flexible regarding shifts - Ensure your uniform and personal appearance are clean and professional - Be confident - And have hospitality industry bar experience in 5 star/luxury market. Please apply with your CV attached. Go to: All Jobs hotel jobs Hotel BAR Helper Needed in London Posted: Yesterday Place: Southwark, London A great opportunity for an ambitious, passionate and customer focused individual to work at one of the most exciting hotel groups in the world. Duties will include the following: - Obtain supplies and equipment for each bar and place liquors, fruits, glasses, linen or silverware in their respective places. - Slice and pit fruit and fill ice bins with cubed or crushed ice from the ice machine in the kitchen area. - Wash and dry beverage glasses for the bartender and carry away all the debris accumulated at the bar. - Replace empty tap beer kegs as needed and may pour tap beer under the supervision of the bartender. - Wipe counter areas and empty and wipe ash trays guests may be using. - Assist bartenders in setting up service bars as portable bars for catering parties. - Welcome and acknowledge all guests according to company standards, anticipate and address guests and ; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. - Speak with others using clear and professional language. - Develop and maintain positive working relationships with others, support team to reach common goals. You should be able to: - Work in fast paced environment - Wave an exceptional attention to details - Be pro-active, hard working and reliable - Be flexible regarding shifts - Ensure your uniform and personal appearance are clean and professional - Be confident - And have hospitality industry bar experience in 5 star/luxury market. Please apply with your CV attached. Report Apply Now Attention to job seekers Do NOT give money to employers or recruiters. The Employer should provide all the documents free of charge including visa and document processing. Real recruiting agencies get paid by the employer, they do not need your money. If an author of a job advert on asks for money please report it.
Jun 12, 2025
Full time
Posted: Yesterday Place: Southwark, London A great opportunity for an ambitious, passionate and customer focused individual to work at one of the most exciting hotel groups in the world. Duties will include the following: - Obtain supplies and equipment for each bar and place liquors, fruits, glasses, linen or silverware in their respective places. - Slice and pit fruit and fill ice bins with cubed or crushed ice from the ice machine in the kitchen area. - Wash and dry beverage glasses for the bartender and carry away all the debris accumulated at the bar. - Replace empty tap beer kegs as needed and may pour tap beer under the supervision of the bartender. - Wipe counter areas and empty and wipe ash trays guests may be using. - Assist bartenders in setting up service bars as portable bars for catering parties. - Welcome and acknowledge all guests according to company standards, anticipate and address guests and ; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. - Speak with others using clear and professional language. - Develop and maintain positive working relationships with others, support team to reach common goals. You should be able to: - Work in fast paced environment - Wave an exceptional attention to details - Be pro-active, hard working and reliable - Be flexible regarding shifts - Ensure your uniform and personal appearance are clean and professional - Be confident - And have hospitality industry bar experience in 5 star/luxury market. Please apply with your CV attached. Go to: All Jobs hotel jobs Hotel BAR Helper Needed in London Posted: Yesterday Place: Southwark, London A great opportunity for an ambitious, passionate and customer focused individual to work at one of the most exciting hotel groups in the world. Duties will include the following: - Obtain supplies and equipment for each bar and place liquors, fruits, glasses, linen or silverware in their respective places. - Slice and pit fruit and fill ice bins with cubed or crushed ice from the ice machine in the kitchen area. - Wash and dry beverage glasses for the bartender and carry away all the debris accumulated at the bar. - Replace empty tap beer kegs as needed and may pour tap beer under the supervision of the bartender. - Wipe counter areas and empty and wipe ash trays guests may be using. - Assist bartenders in setting up service bars as portable bars for catering parties. - Welcome and acknowledge all guests according to company standards, anticipate and address guests and ; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. - Speak with others using clear and professional language. - Develop and maintain positive working relationships with others, support team to reach common goals. You should be able to: - Work in fast paced environment - Wave an exceptional attention to details - Be pro-active, hard working and reliable - Be flexible regarding shifts - Ensure your uniform and personal appearance are clean and professional - Be confident - And have hospitality industry bar experience in 5 star/luxury market. Please apply with your CV attached. Report Apply Now Attention to job seekers Do NOT give money to employers or recruiters. The Employer should provide all the documents free of charge including visa and document processing. Real recruiting agencies get paid by the employer, they do not need your money. If an author of a job advert on asks for money please report it.
Great Scotland Yard - The Unbound Collection by Hyatt
Salary: £27,253.80 + Service Charge (up to £600 per month) Duties and responsibilities related to this Bartender role This position will involve working across two of our stunning Bar outlets, 40 Elephants and Sibin. Provide personalised and attentive service to guests, anticipating their needs and preferences to create a memorable experience. Be responsible for the set up and operations of the bar. Possess in-depth knowledge of the bar menu, including ingredients, preparation methods, and pairing recommendations, to confidently inform and advise guests. Adhere to departmental standard operating procedures to uphold service levels. Promote and upsell premium drinks, special offers, and food pairings to enhance guest satisfaction and drive revenue. Ensure compliance with food safety and health and safety regulations. About you Previous experience working in the same or similar role in a luxury environment is desired. Just some of the benefits you will enjoy as a Bartender 12 complimentary nights a year across Hyatt Hotels worldwide Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! Free meals on duty 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels Uniform provided and laundered complimentary Headspace membership and access to our Employee Assistance Programme Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide. About Great Scotland Yard Hotel - The Unbound Collection Few addresses are richer in history and anecdote than our hotel; a few steps away from Covent Garden and around the corner from Trafalgar Square our guests enjoy a wide variety of food and beverage offerings including quirky cocktails and local craft beers in the 40 Elephants Bar, evening drinks at our Whisky Bar, Sibin, and can indulge in an Afternoon Tea with a twist in The Parlour. At Hyatt 'We care for people so they can be their best'. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Being part of Great Scotland Yard Hotel also means joining the Hyatt family which has over 1150 hotels in over 70 different countries, also recognised as a Great Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care. Next steps: Apply today for this Bartender role and start your journey with Hyatt Hotels!
Jun 06, 2025
Full time
Salary: £27,253.80 + Service Charge (up to £600 per month) Duties and responsibilities related to this Bartender role This position will involve working across two of our stunning Bar outlets, 40 Elephants and Sibin. Provide personalised and attentive service to guests, anticipating their needs and preferences to create a memorable experience. Be responsible for the set up and operations of the bar. Possess in-depth knowledge of the bar menu, including ingredients, preparation methods, and pairing recommendations, to confidently inform and advise guests. Adhere to departmental standard operating procedures to uphold service levels. Promote and upsell premium drinks, special offers, and food pairings to enhance guest satisfaction and drive revenue. Ensure compliance with food safety and health and safety regulations. About you Previous experience working in the same or similar role in a luxury environment is desired. Just some of the benefits you will enjoy as a Bartender 12 complimentary nights a year across Hyatt Hotels worldwide Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! Free meals on duty 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels Uniform provided and laundered complimentary Headspace membership and access to our Employee Assistance Programme Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide. About Great Scotland Yard Hotel - The Unbound Collection Few addresses are richer in history and anecdote than our hotel; a few steps away from Covent Garden and around the corner from Trafalgar Square our guests enjoy a wide variety of food and beverage offerings including quirky cocktails and local craft beers in the 40 Elephants Bar, evening drinks at our Whisky Bar, Sibin, and can indulge in an Afternoon Tea with a twist in The Parlour. At Hyatt 'We care for people so they can be their best'. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Being part of Great Scotland Yard Hotel also means joining the Hyatt family which has over 1150 hotels in over 70 different countries, also recognised as a Great Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care. Next steps: Apply today for this Bartender role and start your journey with Hyatt Hotels!
Lead a High-Energy Bar Team at Prestigious Events Are you an experienced, confident, and fast-paced bartender ready to take on a team leader role? We are looking for Bar Team Leaders to oversee a small team and ensure smooth, efficient service at weddings, graduations, corporate functions, and private events. . click apply for full job details
Mar 07, 2025
Full time
Lead a High-Energy Bar Team at Prestigious Events Are you an experienced, confident, and fast-paced bartender ready to take on a team leader role? We are looking for Bar Team Leaders to oversee a small team and ensure smooth, efficient service at weddings, graduations, corporate functions, and private events. . click apply for full job details
Club Lounge Team Member - London At InterContinental London Park Lane , we are currently looking for a Team Member to join our Club Lounge Team. Welcome to InterContinental London Park Lane Located at one of the capital's most prestigious addresses, where the late Queen Elizabeth II once resided. Our hotel redefines traditional luxury, offering a blend of modernity and flexible sophistication in the heart of Mayfair. Inspired by its scenic views overlooking two Royal Parks, our establishment boasts elegant natural interiors and award-winning seasonal cuisine. We have a full-time position available for the right candidate to join our amazing team. In our Club Lounge guests will experience another level of world-class service that truly delights. From enjoying afternoon tea to an evening tipple guests can relax and take in the spectacular views of the Royal Parks and monuments beyond. Our team members put extra thought into every small detail and personal touches, could you do the same? If you think you have what it takes, then we would love to hear from you. Our ideal candidate will be: Passionate about delivering great service and great food and drinks An experienced bartender, waiter, barista, host Experienced in handling guests queries and concerns Willing to learn new things and work as part of a wide hotel team We are committed to offer and provide our Club Lounge Team Member with a competitive salary and a large range of benefits: 25,792 full time salary ( 12.40 per hour) plus service charge! 28 days holiday each year, including bank holidays, and this increases up to a maximum of 33 days (pro rata) We provide every employee company sick pay and life insurance Subsidised childcare support Amazing discounts for our hotels and restaurants around the world Discounts from over 15,000 stores - all the way from retail to cinema Don't forget, bring your friends, and take part in our generous 'Refer a Friend' programme! Most importantly, we'll help you grow, and develop you as an individual. At InterContinental London Park Lane, we strive to make international travel more alluring by offering a ' Slice of the InterContinental Life' : We maintain service of the highest standards, intertwined with local cultural wisdom and international know-how As such, we take our colleagues on a personal and professional development journey to ensure they have the confidence to deliver the best service. We offer a range of self-development resources including personal access to the Headspace app, Mental Health First Aider training sessions all the way to financial wellbeing support. We also offer professional and career development with our IHG Leadership programmes and our partnership with Harvard Mentor. We're charismatic, sophisticated, and cosmopolitan We deliver a luxury environment to our colleagues by offering wellbeing activities on a monthly basis. We organise monthly social events and take pride in fostering an inclusive and diverse workplace culture where everyone can thrive and have a place to belong. Did you know we're the largest luxury hotel brand? We offer a large range of benefits to support the financial wellbeing of our colleagues; from discounts on retail and various activities over 15,000 stores; our recognition scheme where we provide monetary bonuses and praises for outstanding work; subsidised taxi journey for shifts starting or finishing between 00:00 and 05:00am to worldwide hotel room rates and F&B discounts for all colleagues, their friends and family too! We are open 7 days a week 365 days a year and need people to work a range of shifts and days - this means we can offer great flexibility if required. Please click 'apply' now! You must meet the legal requirements to work in the UK. At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, colour, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law. At IHG, we've made a promise. As one of the world's leading hotel groups, we're here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected - wherever they are in the world. Want to be part of the journey? As the world's first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you'd like to embrace a world of opportunities, we'd like to welcome you to the world's most international luxury hotel brand. Let's Go Further Together. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
Feb 01, 2024
Full time
Club Lounge Team Member - London At InterContinental London Park Lane , we are currently looking for a Team Member to join our Club Lounge Team. Welcome to InterContinental London Park Lane Located at one of the capital's most prestigious addresses, where the late Queen Elizabeth II once resided. Our hotel redefines traditional luxury, offering a blend of modernity and flexible sophistication in the heart of Mayfair. Inspired by its scenic views overlooking two Royal Parks, our establishment boasts elegant natural interiors and award-winning seasonal cuisine. We have a full-time position available for the right candidate to join our amazing team. In our Club Lounge guests will experience another level of world-class service that truly delights. From enjoying afternoon tea to an evening tipple guests can relax and take in the spectacular views of the Royal Parks and monuments beyond. Our team members put extra thought into every small detail and personal touches, could you do the same? If you think you have what it takes, then we would love to hear from you. Our ideal candidate will be: Passionate about delivering great service and great food and drinks An experienced bartender, waiter, barista, host Experienced in handling guests queries and concerns Willing to learn new things and work as part of a wide hotel team We are committed to offer and provide our Club Lounge Team Member with a competitive salary and a large range of benefits: 25,792 full time salary ( 12.40 per hour) plus service charge! 28 days holiday each year, including bank holidays, and this increases up to a maximum of 33 days (pro rata) We provide every employee company sick pay and life insurance Subsidised childcare support Amazing discounts for our hotels and restaurants around the world Discounts from over 15,000 stores - all the way from retail to cinema Don't forget, bring your friends, and take part in our generous 'Refer a Friend' programme! Most importantly, we'll help you grow, and develop you as an individual. At InterContinental London Park Lane, we strive to make international travel more alluring by offering a ' Slice of the InterContinental Life' : We maintain service of the highest standards, intertwined with local cultural wisdom and international know-how As such, we take our colleagues on a personal and professional development journey to ensure they have the confidence to deliver the best service. We offer a range of self-development resources including personal access to the Headspace app, Mental Health First Aider training sessions all the way to financial wellbeing support. We also offer professional and career development with our IHG Leadership programmes and our partnership with Harvard Mentor. We're charismatic, sophisticated, and cosmopolitan We deliver a luxury environment to our colleagues by offering wellbeing activities on a monthly basis. We organise monthly social events and take pride in fostering an inclusive and diverse workplace culture where everyone can thrive and have a place to belong. Did you know we're the largest luxury hotel brand? We offer a large range of benefits to support the financial wellbeing of our colleagues; from discounts on retail and various activities over 15,000 stores; our recognition scheme where we provide monetary bonuses and praises for outstanding work; subsidised taxi journey for shifts starting or finishing between 00:00 and 05:00am to worldwide hotel room rates and F&B discounts for all colleagues, their friends and family too! We are open 7 days a week 365 days a year and need people to work a range of shifts and days - this means we can offer great flexibility if required. Please click 'apply' now! You must meet the legal requirements to work in the UK. At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, colour, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law. At IHG, we've made a promise. As one of the world's leading hotel groups, we're here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected - wherever they are in the world. Want to be part of the journey? As the world's first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you'd like to embrace a world of opportunities, we'd like to welcome you to the world's most international luxury hotel brand. Let's Go Further Together. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
Bartender - London We are looking for exceptional Bartenders. You get what you give In Sticks'N'SUshi we reward extremely well based on attitudeexperience, and technical skills. The total pay is 12 to 19 per hour inclusive of tronc. We also offer great benefits, excellent training, growth, and flexibility of hours that's right for you. Some of the benefits we offer includes: Free staff food when on shift 50% discount in all Sticks'n'Sushi restaurants in Copenhagen, London and Berlin. Discounts and perks throughout stores and online through CODE App Wagestream Access to our wellbeing program (GO FISH) New Years gifts Annual themed staff party From our Copenhagen beginnings our intention was always to be one of a kind. IRASSHAIMASE! About the job As a bartender at Sticks'n'Sushi you will serve drinks of the highest quality, and behind the bar you are a big part of giving our guests the experience of having left the real world for a while. We offer a range of drinks and cocktails to complement our food and have openings for passionate bartenders who can work fast, with style, flair and attention to detail. Dexterity and a focus on drink quality is a must. As Bartender in Sticks'n'Sushi, you are: Living our culture Great host Have a big smile, welcoming approach and cheerful attitude Team player Passionate for giving the best guest service and experience Required skills We see that you have worked as a Bartender before and have a good knowledge of common drinks and cocktails. You must be over the age of 18, able to conversate in English, and above all love to host others. About Sticks'n'Sushi Since 1994 we have served high-quality, fresh, traditional sushi and grilled yakitori sticks, always striving to be the greatest hosts we can. Being Danish, we don't like hype or superficiality, so we hire big smiles and small egos. People who can go much further than expected. We don't waste our time on anyone who isn't a team player. People who take their work, but not themselves, too seriously are the ones everybody likes the most. Such attitudes never scared away a guest or annoyed a colleague - it's an attitude we rate highly. THAT'S US. Apply now! It only takes you 90 seconds Learn more about Sticks'n'Sushi on our website: JA TAK.
Feb 01, 2024
Full time
Bartender - London We are looking for exceptional Bartenders. You get what you give In Sticks'N'SUshi we reward extremely well based on attitudeexperience, and technical skills. The total pay is 12 to 19 per hour inclusive of tronc. We also offer great benefits, excellent training, growth, and flexibility of hours that's right for you. Some of the benefits we offer includes: Free staff food when on shift 50% discount in all Sticks'n'Sushi restaurants in Copenhagen, London and Berlin. Discounts and perks throughout stores and online through CODE App Wagestream Access to our wellbeing program (GO FISH) New Years gifts Annual themed staff party From our Copenhagen beginnings our intention was always to be one of a kind. IRASSHAIMASE! About the job As a bartender at Sticks'n'Sushi you will serve drinks of the highest quality, and behind the bar you are a big part of giving our guests the experience of having left the real world for a while. We offer a range of drinks and cocktails to complement our food and have openings for passionate bartenders who can work fast, with style, flair and attention to detail. Dexterity and a focus on drink quality is a must. As Bartender in Sticks'n'Sushi, you are: Living our culture Great host Have a big smile, welcoming approach and cheerful attitude Team player Passionate for giving the best guest service and experience Required skills We see that you have worked as a Bartender before and have a good knowledge of common drinks and cocktails. You must be over the age of 18, able to conversate in English, and above all love to host others. About Sticks'n'Sushi Since 1994 we have served high-quality, fresh, traditional sushi and grilled yakitori sticks, always striving to be the greatest hosts we can. Being Danish, we don't like hype or superficiality, so we hire big smiles and small egos. People who can go much further than expected. We don't waste our time on anyone who isn't a team player. People who take their work, but not themselves, too seriously are the ones everybody likes the most. Such attitudes never scared away a guest or annoyed a colleague - it's an attitude we rate highly. THAT'S US. Apply now! It only takes you 90 seconds Learn more about Sticks'n'Sushi on our website: JA TAK.
Cocktail Bartender We're looking for a Cocktail Bartender to join our Turtle Bay Family. Our Bartenders are the life and soul of the party, they deliver the best cocktail recommendations, good vibes and Caribbean Good Times! As a member of our bar team, you'll learn how to free-pour, multi-pour and make endless delicious cocktails whilst developing your confidence and making friends for life! Our benefits Weekly pay - every Friday! Tronc tips Industry-leading bar training Fast progression and endless opportunities - from Bartender, to Head Bartender, Trainee Assistant Manager and upwards! Unlimited soft drinks on shift Experience a taste of the Caribbean on every shift with our subsidized team food menu 70% discount at our restaurants for you and up to 6 friends Access to wages before pay day with Hastee Pay Turtle Talent referral bonus scheme - up to 1,000 bonus for successful referrals! Flexible working hours & student-friendly roles Team socials and events - think HUGE company-wide parties! You'll be invited to our annual Bay Rocks festival with lots of free cocktails, tasty street food and headline acts Regular team incentives and rewards Exclusive team discounts from hundreds of retailers Loyalty bonuses - 100 for every year you work with us! Enhanced maternity pay 24-hour employee helpline Wellbeing Champions in each restaurant to support our teams Caribbean Good Times It is really that simple! For us food and drink are just two of our ingredients. We're in the business of 'Making People Happy!' Simply put, Turtle Bay is driven to be the best place for a "Caribbean Good Time". The Caribbean is one of the most diverse places in the world and it is filled with cultural celebration. At Turtle Bay, we celebrate individuality, recognise differences and embrace the culture of the Caribbean to deliver a magical experience for our guests.
Feb 01, 2024
Full time
Cocktail Bartender We're looking for a Cocktail Bartender to join our Turtle Bay Family. Our Bartenders are the life and soul of the party, they deliver the best cocktail recommendations, good vibes and Caribbean Good Times! As a member of our bar team, you'll learn how to free-pour, multi-pour and make endless delicious cocktails whilst developing your confidence and making friends for life! Our benefits Weekly pay - every Friday! Tronc tips Industry-leading bar training Fast progression and endless opportunities - from Bartender, to Head Bartender, Trainee Assistant Manager and upwards! Unlimited soft drinks on shift Experience a taste of the Caribbean on every shift with our subsidized team food menu 70% discount at our restaurants for you and up to 6 friends Access to wages before pay day with Hastee Pay Turtle Talent referral bonus scheme - up to 1,000 bonus for successful referrals! Flexible working hours & student-friendly roles Team socials and events - think HUGE company-wide parties! You'll be invited to our annual Bay Rocks festival with lots of free cocktails, tasty street food and headline acts Regular team incentives and rewards Exclusive team discounts from hundreds of retailers Loyalty bonuses - 100 for every year you work with us! Enhanced maternity pay 24-hour employee helpline Wellbeing Champions in each restaurant to support our teams Caribbean Good Times It is really that simple! For us food and drink are just two of our ingredients. We're in the business of 'Making People Happy!' Simply put, Turtle Bay is driven to be the best place for a "Caribbean Good Time". The Caribbean is one of the most diverse places in the world and it is filled with cultural celebration. At Turtle Bay, we celebrate individuality, recognise differences and embrace the culture of the Caribbean to deliver a magical experience for our guests.
Do you have proven experience working within a similar role in an E.P.I.C team? If so, check out what we offer below and apply with us today! We are transforming peoples understanding of what a sports bar is. We don't just love sports, we live it! The Role In a sports bar, an enthusiastic bartender is integral to our team! If you've poured a pint, are a keen mixologist and have a passion for the creative side of hospitality then we want to hear from you! EPIC Perks Flexible working hours available Share of service charge 50% discount for you + 5 friends at any of our venues! Your birthday lunch is on us Generous employee referral scheme - work with your friends! Money off your shopping at many high street stores Apprentice schemes to learn while you work Access to Wagestream for better money management Access to the award winning Hospitality Action service and the Otolo mentoring scheme Group wide Learning and Development opportunities About us We firmly believe in providing amazing experiences to our guests, and we treat everyone like family! Due to the continued expansion of the Sports Pub & Kitchens estate, we are looking to recruit exceptional team members who want to be part of our award winning teams. Looking to love what you do ? Looking to work as part of a team ? Looking to persue a career ? If the answer is yes, then we have the job for you! About you Prior experience in a similar role including cocktails creation & costings is preferred A fantastic attitude and ability to create a great guest experience Good level of English and communication skills Attention to detail with the ability to identity and resolve issues Last but by no means least, a love of sport definitely helps! Work Somewhere EPIC ETM Group & Maven Leisure is a boutique London based hospitality group with a range of bars, restaurants and British pubs. We pride ourselves on the exceptional service that we provide to all of our guests We are a proud equal opportunity employer who seek to recruit and retain the most talented individuals from all walks of life All of our employees live and breathe our company values of Excellence, Passion, Integrity and Challenge (EPIC) If you think you could be part of the ETM family, then apply today!
Feb 01, 2024
Full time
Do you have proven experience working within a similar role in an E.P.I.C team? If so, check out what we offer below and apply with us today! We are transforming peoples understanding of what a sports bar is. We don't just love sports, we live it! The Role In a sports bar, an enthusiastic bartender is integral to our team! If you've poured a pint, are a keen mixologist and have a passion for the creative side of hospitality then we want to hear from you! EPIC Perks Flexible working hours available Share of service charge 50% discount for you + 5 friends at any of our venues! Your birthday lunch is on us Generous employee referral scheme - work with your friends! Money off your shopping at many high street stores Apprentice schemes to learn while you work Access to Wagestream for better money management Access to the award winning Hospitality Action service and the Otolo mentoring scheme Group wide Learning and Development opportunities About us We firmly believe in providing amazing experiences to our guests, and we treat everyone like family! Due to the continued expansion of the Sports Pub & Kitchens estate, we are looking to recruit exceptional team members who want to be part of our award winning teams. Looking to love what you do ? Looking to work as part of a team ? Looking to persue a career ? If the answer is yes, then we have the job for you! About you Prior experience in a similar role including cocktails creation & costings is preferred A fantastic attitude and ability to create a great guest experience Good level of English and communication skills Attention to detail with the ability to identity and resolve issues Last but by no means least, a love of sport definitely helps! Work Somewhere EPIC ETM Group & Maven Leisure is a boutique London based hospitality group with a range of bars, restaurants and British pubs. We pride ourselves on the exceptional service that we provide to all of our guests We are a proud equal opportunity employer who seek to recruit and retain the most talented individuals from all walks of life All of our employees live and breathe our company values of Excellence, Passion, Integrity and Challenge (EPIC) If you think you could be part of the ETM family, then apply today!
Jubilee is currently recruiting experienced bartenders, who know how to move behind the bar and do not mind jump on the floor sometimes. What we offer: Weekly pay Flexible hours Make your own rota Great work/life balance We are looking for: Enthusiastic and reliable bartenders who loves to change. Proven Experience within Hospitality sector and behind the bar. Able to be flexible and to travel across London. Get great exposure into a variety of High-Profile Sites and Locations. If this position as bartender appeals to you, please don t hesitate to click apply , or send your cv to (url removed) . Jubilee Recruitment is acting as an employment business in relation to this temporary vacancy.
Dec 05, 2023
Seasonal
Jubilee is currently recruiting experienced bartenders, who know how to move behind the bar and do not mind jump on the floor sometimes. What we offer: Weekly pay Flexible hours Make your own rota Great work/life balance We are looking for: Enthusiastic and reliable bartenders who loves to change. Proven Experience within Hospitality sector and behind the bar. Able to be flexible and to travel across London. Get great exposure into a variety of High-Profile Sites and Locations. If this position as bartender appeals to you, please don t hesitate to click apply , or send your cv to (url removed) . Jubilee Recruitment is acting as an employment business in relation to this temporary vacancy.
Job Details Location: Heathrow Contract: Permanent Salary: £23,669 plus excellent benefits (pro-rated for part time hours) Hours: Full Time positions available on an annualised hours contract Shifts: Due to the nature of the role, you will work on a 7 day rotational shift basis, including early mornings and evenings. We will try to be as flexible as possible. Closing Date: Friday 31st December 2022 In a nutshell At Virgin Atlantic, our purpose is to ensure everyone can take on the world. Our vision is to be the most loved travel company. To achieve both, we're harnessing our spirit of entrepreneurship and innovation to reimagine the world and create thoughtful experiences that feel brilliantly different at every opportunity. Our people are game changers who see the world differently. Acting as a loud and proud voice for positive change for our people, places, and the planet, they're not afraid to roll up their sleeves to take on the big things while never forgetting the importance of the small details. So, if you're ready to take your career to new heights, read on. Our award-winning Clubhouse bar is looking for experienced Bartenders to join our awesome team. You'll be providing an amazing service to our upper-class customers, not only with a brilliant team but at the longest bar in West London! Our Mixologists create cocktails that are featured in magazines, television and in luxury hotels and they have an integral part of planning, choosing and implementing products used within Virgin Atlantic. Day to Day Some of your key responsibilities as our Mixologist, Bartender will be: • Demonstrating the Virgin Atlantic behaviours to deliver the best possible service to the guests in the Clubhouse.• Creating unique and memorable cocktails for customers.• Ensuring the bar is kept sparkling clean at all times. • Ensure that all drinks are prepared and served according to the Clubhouse standards, timely and accurately• Achieve excellent customer engagement and satisfaction• Keeping our bars amazing standards of cleanliness • To be in the know about all our food & beverage products • Assist in the development of exciting new cocktail list About you Are you passionate about Bartending with an amazing service? In addition to the above, we're looking for our successful Mixologist to demonstrate the following: • Genuine enthusiasm for providing a high standard of customer service at all times • Great teamwork skills • Been able to keep calm and productive under pressure. • Cleanliness being second nature. • Good communication skills and excellent spoken English • Passion for beverage. • Previous experience in a cocktail-led bar operation. If this sounds like you, and you would like to unlock your potential at our amazing bar, that won the best airport lounge in the world, we would love to hear from you! Be yourself - Our differences make us stronger Our customers come from all walks of life and so do our colleagues. That's why we're proud to be an equal opportunity employer, and actively encourage applications from all backgrounds. At Virgin Atlantic we believe everyone can take on the world - no matter your age, gender, ethnicity, sexual orientation, disabilities, religion or beliefs. We celebrate difference, and everything that makes our colleagues unique, by upholding an inclusive environment in which we can all thrive. So that everyone at Virgin Atlantic can be themselves and know they belong. To make your journey with us accessible, and individual to you, we encourage you to let us know if you'd like a little extra help with your application, or if you have any individual requirements at any stage along your recruitment journey. We are here to support you, so please reach out to our team, () feeling confident that we've got your individual considerations covered.
Dec 17, 2022
Full time
Job Details Location: Heathrow Contract: Permanent Salary: £23,669 plus excellent benefits (pro-rated for part time hours) Hours: Full Time positions available on an annualised hours contract Shifts: Due to the nature of the role, you will work on a 7 day rotational shift basis, including early mornings and evenings. We will try to be as flexible as possible. Closing Date: Friday 31st December 2022 In a nutshell At Virgin Atlantic, our purpose is to ensure everyone can take on the world. Our vision is to be the most loved travel company. To achieve both, we're harnessing our spirit of entrepreneurship and innovation to reimagine the world and create thoughtful experiences that feel brilliantly different at every opportunity. Our people are game changers who see the world differently. Acting as a loud and proud voice for positive change for our people, places, and the planet, they're not afraid to roll up their sleeves to take on the big things while never forgetting the importance of the small details. So, if you're ready to take your career to new heights, read on. Our award-winning Clubhouse bar is looking for experienced Bartenders to join our awesome team. You'll be providing an amazing service to our upper-class customers, not only with a brilliant team but at the longest bar in West London! Our Mixologists create cocktails that are featured in magazines, television and in luxury hotels and they have an integral part of planning, choosing and implementing products used within Virgin Atlantic. Day to Day Some of your key responsibilities as our Mixologist, Bartender will be: • Demonstrating the Virgin Atlantic behaviours to deliver the best possible service to the guests in the Clubhouse.• Creating unique and memorable cocktails for customers.• Ensuring the bar is kept sparkling clean at all times. • Ensure that all drinks are prepared and served according to the Clubhouse standards, timely and accurately• Achieve excellent customer engagement and satisfaction• Keeping our bars amazing standards of cleanliness • To be in the know about all our food & beverage products • Assist in the development of exciting new cocktail list About you Are you passionate about Bartending with an amazing service? In addition to the above, we're looking for our successful Mixologist to demonstrate the following: • Genuine enthusiasm for providing a high standard of customer service at all times • Great teamwork skills • Been able to keep calm and productive under pressure. • Cleanliness being second nature. • Good communication skills and excellent spoken English • Passion for beverage. • Previous experience in a cocktail-led bar operation. If this sounds like you, and you would like to unlock your potential at our amazing bar, that won the best airport lounge in the world, we would love to hear from you! Be yourself - Our differences make us stronger Our customers come from all walks of life and so do our colleagues. That's why we're proud to be an equal opportunity employer, and actively encourage applications from all backgrounds. At Virgin Atlantic we believe everyone can take on the world - no matter your age, gender, ethnicity, sexual orientation, disabilities, religion or beliefs. We celebrate difference, and everything that makes our colleagues unique, by upholding an inclusive environment in which we can all thrive. So that everyone at Virgin Atlantic can be themselves and know they belong. To make your journey with us accessible, and individual to you, we encourage you to let us know if you'd like a little extra help with your application, or if you have any individual requirements at any stage along your recruitment journey. We are here to support you, so please reach out to our team, () feeling confident that we've got your individual considerations covered.
With Christmas coming to town, Off to Work is looking for spirited bartenders to spread Christmas cheer at events and parties across London. It's a perfect opportunity for candidates looking for regular work throughout the festive season. Christmas is our favourite time of the year and we don't believe it's too early to start celebrating. Previous bar experience is advantageous, together with great customer service skills and the ability to work in a fast-paced environment. Our busiest days are Wednesdays through Fridays, so weekend and evening availability is key. Off to Work is an award-winning premier hospitality company, with over 20 years' experience in the industry. We offer: Flexible hours Easy booking system Being part of a friendly and fun work environment Two free industry accredited courses Weekly pay! Pay from £12.38/hr (£11.05 + £1.33 holiday pay) A friend referral scheme with unlimited bonuses- it pays to have friends (once your friend works 10 shifts you get £20!) Join our jolly team and help deliver the most magical experience this year. Apply now!
Dec 08, 2022
Full time
With Christmas coming to town, Off to Work is looking for spirited bartenders to spread Christmas cheer at events and parties across London. It's a perfect opportunity for candidates looking for regular work throughout the festive season. Christmas is our favourite time of the year and we don't believe it's too early to start celebrating. Previous bar experience is advantageous, together with great customer service skills and the ability to work in a fast-paced environment. Our busiest days are Wednesdays through Fridays, so weekend and evening availability is key. Off to Work is an award-winning premier hospitality company, with over 20 years' experience in the industry. We offer: Flexible hours Easy booking system Being part of a friendly and fun work environment Two free industry accredited courses Weekly pay! Pay from £12.38/hr (£11.05 + £1.33 holiday pay) A friend referral scheme with unlimited bonuses- it pays to have friends (once your friend works 10 shifts you get £20!) Join our jolly team and help deliver the most magical experience this year. Apply now!
Red Bull UK is currently recruiting for a Sales & Marketing Specialist (Musketeer) to be based in Outer North West London, UK. Do door staff and bartenders greet you with a handshake and a smile? Are you on a first-name terms with the owners of the top clubs? If so, then you are a Musketeer! At Red Bull, theres no such thing as a typical sales repwe live, work, and breathe the job click apply for full job details
Nov 28, 2022
Full time
Red Bull UK is currently recruiting for a Sales & Marketing Specialist (Musketeer) to be based in Outer North West London, UK. Do door staff and bartenders greet you with a handshake and a smile? Are you on a first-name terms with the owners of the top clubs? If so, then you are a Musketeer! At Red Bull, theres no such thing as a typical sales repwe live, work, and breathe the job click apply for full job details
