Job title: Chef de Partie/Sr. Chef de Partie Salary: Up to 32,000 GBP Location: Dorchester on Thames, Oxfordshire Accommodation provided: Yes, on an all inclusive basis Charge for accommodation: 75.00 GBP per week Type of contract: Permanent Workplace description: 3 star, 28 bedroom hotel in Oxfordshire with restaurant, bar and Conference and Banqueting facilities Main duties and responsibilities: To ensure that all stocks are kept under optimum conditions. To ensure that all mise-en-place is always freshly prepared and on time. To ensure that all dishes are being prepared to the correct recipe and to the correct quantity. To ensure that all dishes reach the hot plate or passe correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner. To ensure that his section is being kept clean and tidy at all times. To ensure that junior cooks and trainees receive the right training and optimum guidance. To ensure that any anticipated shortages are communicated promptly to the sous chef or head chef. To ensure that no horseplay is allowed in his section and that all staff under his control are treated fairly and with courtesy. To deputise in the sous chef's absence and take charge of the kitchen when directed to do so. To attend training courses and seminars as and when required. To strive to study management subjects in preparation for future advancement. Essential criteria: Experience as Chef de Partie or Demi Chef in a hotel or high-end restaurant Strong culinary knowledge and kitchen skills Ability to thrive in a fast-paced environment A true team player with a passion for food and presentation Culinary qualification preferred Important Notes: 1. Applications should be made by email. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
Jul 18, 2025
Full time
Job title: Chef de Partie/Sr. Chef de Partie Salary: Up to 32,000 GBP Location: Dorchester on Thames, Oxfordshire Accommodation provided: Yes, on an all inclusive basis Charge for accommodation: 75.00 GBP per week Type of contract: Permanent Workplace description: 3 star, 28 bedroom hotel in Oxfordshire with restaurant, bar and Conference and Banqueting facilities Main duties and responsibilities: To ensure that all stocks are kept under optimum conditions. To ensure that all mise-en-place is always freshly prepared and on time. To ensure that all dishes are being prepared to the correct recipe and to the correct quantity. To ensure that all dishes reach the hot plate or passe correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner. To ensure that his section is being kept clean and tidy at all times. To ensure that junior cooks and trainees receive the right training and optimum guidance. To ensure that any anticipated shortages are communicated promptly to the sous chef or head chef. To ensure that no horseplay is allowed in his section and that all staff under his control are treated fairly and with courtesy. To deputise in the sous chef's absence and take charge of the kitchen when directed to do so. To attend training courses and seminars as and when required. To strive to study management subjects in preparation for future advancement. Essential criteria: Experience as Chef de Partie or Demi Chef in a hotel or high-end restaurant Strong culinary knowledge and kitchen skills Ability to thrive in a fast-paced environment A true team player with a passion for food and presentation Culinary qualification preferred Important Notes: 1. Applications should be made by email. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
Business Unit: The Peninsula London Location: London The Peninsula London is excited to announce we are seeking a Demi Chef de Partie - Pastry to work within the pastry and bakery department, supporting the team in this busy and highly technical position. The Peninsula Hotels are renowned for their food and beverage offerings and service, alongside creativity and combining the best ingredients with tradition and innovation. The Pastry, Bakery, and Chocolate contribution to the F&B experience is fundamental and highly regarded, creating memorable tasting experiences. An exceptional opportunity to join our high-profile flagship hotel in London Market-leading remuneration, service charge, and attractive benefits Join our award-winning group, working alongside a highly experienced team Key Accountabilities Work towards contributing to the creation of desserts, baking goods, and chocolate, learning and carrying out tasks as required. Participate in hotel activities and training with an appetite to learn. Following technical worksheets and recipes as assigned. Ensuring cleanliness of equipment, health, and hygiene procedures alongside health and safety requirements are met. General Requirements Experience within a 5 hotel, pastry section, or bakery, restaurant, (or similar). Previous relevant culinary qualifications or certifications. Excellent time management and organizational skills, highly adaptable, naturally positive. Flexibility, and capability of working under pressure. We are delighted to receive your CV and will liaise with suitable candidates directly. CONTACT US Scan or click (on mobile) the QR code to chat directly with our People and Culture team
Jul 17, 2025
Full time
Business Unit: The Peninsula London Location: London The Peninsula London is excited to announce we are seeking a Demi Chef de Partie - Pastry to work within the pastry and bakery department, supporting the team in this busy and highly technical position. The Peninsula Hotels are renowned for their food and beverage offerings and service, alongside creativity and combining the best ingredients with tradition and innovation. The Pastry, Bakery, and Chocolate contribution to the F&B experience is fundamental and highly regarded, creating memorable tasting experiences. An exceptional opportunity to join our high-profile flagship hotel in London Market-leading remuneration, service charge, and attractive benefits Join our award-winning group, working alongside a highly experienced team Key Accountabilities Work towards contributing to the creation of desserts, baking goods, and chocolate, learning and carrying out tasks as required. Participate in hotel activities and training with an appetite to learn. Following technical worksheets and recipes as assigned. Ensuring cleanliness of equipment, health, and hygiene procedures alongside health and safety requirements are met. General Requirements Experience within a 5 hotel, pastry section, or bakery, restaurant, (or similar). Previous relevant culinary qualifications or certifications. Excellent time management and organizational skills, highly adaptable, naturally positive. Flexibility, and capability of working under pressure. We are delighted to receive your CV and will liaise with suitable candidates directly. CONTACT US Scan or click (on mobile) the QR code to chat directly with our People and Culture team
Demi Chef de Partie Luxury 5-Star Hotel Central London £32,000 + Service Charge + Overtime paid - Approx £40k package Excellent Benefits + Huge Career Development Join one of Londons most prestigious five-star hotels and take your culinary career to the next level click apply for full job details
Jul 17, 2025
Full time
Demi Chef de Partie Luxury 5-Star Hotel Central London £32,000 + Service Charge + Overtime paid - Approx £40k package Excellent Benefits + Huge Career Development Join one of Londons most prestigious five-star hotels and take your culinary career to the next level click apply for full job details
We are looking for a Demi Chef de Partie to join our growing team at Grosvenor House Suites! As a Demi Chef de Partie, you will work alongside a brigadeof 13 chefs to achieve the highest standards of food preparationand guest satisfaction. You will have a passion for all things food with an eagerness to learn in a 5 hotel environment click apply for full job details
Jul 17, 2025
Full time
We are looking for a Demi Chef de Partie to join our growing team at Grosvenor House Suites! As a Demi Chef de Partie, you will work alongside a brigadeof 13 chefs to achieve the highest standards of food preparationand guest satisfaction. You will have a passion for all things food with an eagerness to learn in a 5 hotel environment click apply for full job details
St Pancras London, Autograph Collection
Camden, London
The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today's traveler a range of unique experiences suited to their individual sense of style and adventure click apply for full job details
Jul 17, 2025
Full time
The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today's traveler a range of unique experiences suited to their individual sense of style and adventure click apply for full job details
Chef de Partie - Leicestershire Salary: Up to £34,000 per annum plus tips + overtime Hours: 40 hours p/week An experienced Chef de Partie or Demi Chef de Partie required for our longstanding client, a luxury country house hotel with an AA Rosette restaurant. The Hotel is set in Leicestershire and is renowned locally for its venue click apply for full job details
Jul 17, 2025
Full time
Chef de Partie - Leicestershire Salary: Up to £34,000 per annum plus tips + overtime Hours: 40 hours p/week An experienced Chef de Partie or Demi Chef de Partie required for our longstanding client, a luxury country house hotel with an AA Rosette restaurant. The Hotel is set in Leicestershire and is renowned locally for its venue click apply for full job details
London Hilton on Park Lane
City Of Westminster, London
WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! Located in the heart of Mayfair, London Hilton on Park Lane was the first Hilton to open within the UK and is close to all that London has to offer. Soaring high above Park Lane, the hotel is famed for its unparalleled five-star luxury click apply for full job details
Jul 17, 2025
Full time
WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! Located in the heart of Mayfair, London Hilton on Park Lane was the first Hilton to open within the UK and is close to all that London has to offer. Soaring high above Park Lane, the hotel is famed for its unparalleled five-star luxury click apply for full job details
Demi Chef de Partie - The Lobby Restaurant Business Unit: The Peninsula London Location: London The Peninsula London is delighted to announce that we are seeking a Demi Chef de Partie for our Lobby kitchen brigade. This service is critical to the success of any guest experience, providing a quality menu in partnership with high levels of service within the Lobby of the hotel. The Peninsula Hotels are renowned for the Lobby experience, with live music, a luxurious setting, and food and beverage service offering at the highest level; which, our guests have become accustomed to and that is synonymous with our brand. This position will have a great passion for quality food and ingredients and be able to work flexibly within a kitchen brigade. An exceptional opportunity to join our high-profile flagship hotelin London Market-leading remuneration, service charge, and attractive benefits Join our award-winning group, working alongside a highly experienced team Key Accountabilities To support the team with all aspects of running the shift in this busy kitchen. To deliver quality food with the best ingredients, following the menu guidelines but also able to be flexible with guest requests. Supervising a team of Commis Chefs, training, and guiding them often coaching and mentoring Apprentice chefs too. Offer service in line with the Peninsula Service Principles of which you will be trained. General Requirements Extensive knowledge of food and ingredients with a high level of creativity. Experience of 2 years within a hotel or restaurant kitchen brigade is essential Some level of culinary certifications/qualifications or Apprenticeship. Friendly and positive with a flexible approach and confidence to guide a team. Ability to work under pressure. We are delighted to receive your CV and will liaise with suitable candidates directly. CONTACT US Scan or click (on mobile) the QR code to chat directly with our People and Culture team
Jul 12, 2025
Full time
Demi Chef de Partie - The Lobby Restaurant Business Unit: The Peninsula London Location: London The Peninsula London is delighted to announce that we are seeking a Demi Chef de Partie for our Lobby kitchen brigade. This service is critical to the success of any guest experience, providing a quality menu in partnership with high levels of service within the Lobby of the hotel. The Peninsula Hotels are renowned for the Lobby experience, with live music, a luxurious setting, and food and beverage service offering at the highest level; which, our guests have become accustomed to and that is synonymous with our brand. This position will have a great passion for quality food and ingredients and be able to work flexibly within a kitchen brigade. An exceptional opportunity to join our high-profile flagship hotelin London Market-leading remuneration, service charge, and attractive benefits Join our award-winning group, working alongside a highly experienced team Key Accountabilities To support the team with all aspects of running the shift in this busy kitchen. To deliver quality food with the best ingredients, following the menu guidelines but also able to be flexible with guest requests. Supervising a team of Commis Chefs, training, and guiding them often coaching and mentoring Apprentice chefs too. Offer service in line with the Peninsula Service Principles of which you will be trained. General Requirements Extensive knowledge of food and ingredients with a high level of creativity. Experience of 2 years within a hotel or restaurant kitchen brigade is essential Some level of culinary certifications/qualifications or Apprenticeship. Friendly and positive with a flexible approach and confidence to guide a team. Ability to work under pressure. We are delighted to receive your CV and will liaise with suitable candidates directly. CONTACT US Scan or click (on mobile) the QR code to chat directly with our People and Culture team
Demi Chef de Partie - Pastry - London Join the team that Always Cares! Are you the type of person that gets out of bed on the right side every day? If so, we would like you to come and join us as an Demi Chef de Partie - Pastry at the Royal Lancaster London. We are located next to Lancaster Gate tube station, and a short distance from Paddington, Bayswater and Marble Arch stations. Some of our fabulous benefits you will enjoy as an Demi Chef de Partie - Pastry are: Up to 27,580.80 + service charge Pension scheme with company contributions 50% discount in all our restaurants and Spa's across our properties Team member and Friends & Family rates across our properties Extensive discounts on our benefits platform Access to private medical insurance Interest free season ticket loan Employee Assistance Programme - 24/7 online GP, mental health support and virtual wellbeing Bike to work scheme Complimentary laundry Free meals on duty Access to development plans, apprenticeships and world-class management development programmes including educational sponsorship Recommend a Friend incentive Opportunity to join our taskforces to contribute to the business focuses, community and environment Employee recognition schemes and Social Committee events including gala dinners and much more! We are currently looking for a passionate Demi Chef de Partie - Pastry, to join our Kitchens Department on a permanent basis, with an immediate start to join us in consistently delivering memorable moments and five star service to our guests and each other. It is important to us that everyone in the team brings positive energy to support our happy and fun environment, as we strive to build a community of diverse backgrounds and life experiences. As a Demi Chef de Partie - Pastry, your main duties and expectations for the role will include: Engage the kitchen team in working at a 5 Food Hygiene standard at all times. He or she will ensure standards of product, service and hospitality to our guests. Help maintain kitchen productivity. To prepare menus and produce dishes which delight our guests and stand us apart from our competitors You will be required to work 40 hours per week, on a shift rota. We are Best Employer for 2021 at Springboard's Excellence Awards One of the happiest hotels in London Earth Check Silver Certified 2023 2 rosettes Hoteliers' Charter Approved Preferred Hotels & Resorts member We are more concerned with what's in the glass, not whether its' half full or empty, so if you feel this Demi Chef de Partie - Pastry role is for you, come and pour some happiness into yours by joining our award winning family today! All applicants must be legally eligible to work in the UK
Jul 11, 2025
Full time
Demi Chef de Partie - Pastry - London Join the team that Always Cares! Are you the type of person that gets out of bed on the right side every day? If so, we would like you to come and join us as an Demi Chef de Partie - Pastry at the Royal Lancaster London. We are located next to Lancaster Gate tube station, and a short distance from Paddington, Bayswater and Marble Arch stations. Some of our fabulous benefits you will enjoy as an Demi Chef de Partie - Pastry are: Up to 27,580.80 + service charge Pension scheme with company contributions 50% discount in all our restaurants and Spa's across our properties Team member and Friends & Family rates across our properties Extensive discounts on our benefits platform Access to private medical insurance Interest free season ticket loan Employee Assistance Programme - 24/7 online GP, mental health support and virtual wellbeing Bike to work scheme Complimentary laundry Free meals on duty Access to development plans, apprenticeships and world-class management development programmes including educational sponsorship Recommend a Friend incentive Opportunity to join our taskforces to contribute to the business focuses, community and environment Employee recognition schemes and Social Committee events including gala dinners and much more! We are currently looking for a passionate Demi Chef de Partie - Pastry, to join our Kitchens Department on a permanent basis, with an immediate start to join us in consistently delivering memorable moments and five star service to our guests and each other. It is important to us that everyone in the team brings positive energy to support our happy and fun environment, as we strive to build a community of diverse backgrounds and life experiences. As a Demi Chef de Partie - Pastry, your main duties and expectations for the role will include: Engage the kitchen team in working at a 5 Food Hygiene standard at all times. He or she will ensure standards of product, service and hospitality to our guests. Help maintain kitchen productivity. To prepare menus and produce dishes which delight our guests and stand us apart from our competitors You will be required to work 40 hours per week, on a shift rota. We are Best Employer for 2021 at Springboard's Excellence Awards One of the happiest hotels in London Earth Check Silver Certified 2023 2 rosettes Hoteliers' Charter Approved Preferred Hotels & Resorts member We are more concerned with what's in the glass, not whether its' half full or empty, so if you feel this Demi Chef de Partie - Pastry role is for you, come and pour some happiness into yours by joining our award winning family today! All applicants must be legally eligible to work in the UK
Job title: Demi Chef de Partie/Chef de Partie Salary: Up to 32,000 GBP Location: Sidmouth, Devon Accommodation provided: Yes Charge for accommodation: 75 GBP per week Type of contract: Permanent Workplace description: With wonderful sea views, this hotel is one of Sidmouth's popular 4-star hotels. It is a short level walk from the town centre. It has private manicured gardens and a terrace for drinks or lunches close to the sea. The bar, lounges and most bedrooms also have exceptional sea views, and guests find them warm and comfortable. The restaurant has a modern English menu and friendly and efficient staff. Main duties and responsibilities: We're looking for a chef to work on the veg section. You would also work lunch service doing fish and chips, omelettes etc. Essential criteria: You will have experience of working in a hotel (with a large brigade) to a very high standard using only fresh ingredients. Rosette experience would be advantageous. I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised. Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients please contact us as soon as possible.
Jul 11, 2025
Full time
Job title: Demi Chef de Partie/Chef de Partie Salary: Up to 32,000 GBP Location: Sidmouth, Devon Accommodation provided: Yes Charge for accommodation: 75 GBP per week Type of contract: Permanent Workplace description: With wonderful sea views, this hotel is one of Sidmouth's popular 4-star hotels. It is a short level walk from the town centre. It has private manicured gardens and a terrace for drinks or lunches close to the sea. The bar, lounges and most bedrooms also have exceptional sea views, and guests find them warm and comfortable. The restaurant has a modern English menu and friendly and efficient staff. Main duties and responsibilities: We're looking for a chef to work on the veg section. You would also work lunch service doing fish and chips, omelettes etc. Essential criteria: You will have experience of working in a hotel (with a large brigade) to a very high standard using only fresh ingredients. Rosette experience would be advantageous. I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised. Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients please contact us as soon as possible.
Job title: Demi Chef de Partie Salary: 31,824 GBP Location: Braunton, Devon Accommodation provided: Yes Charge for accommodation: 75.00 GBP per week Type of contract: Permanent Hours 48 (4x 12-hour shifts per week) Workplace description: This hotel features a spa, 2 swimming pools and a popular restaurant. The elegant rooms have modern, en suite bathrooms with free toiletries. The Restaurant offers formal dining and a seasonal menu, and the casual Terrace Lounge has wonderful views. The hotel also has impressive health facilities, with a fitness centre and sauna. Exmoor National Park is only a 20-minute drive away and Dartmoor National Park can be reached in an hour. As a Demi Chef you will assist Senior Chefs in running an efficient and profitable kitchen, using quality ingredients to inspire flavourful menus and prepare attractive food. What will I be doing? As a Demi Chef, you will perform tasks and follow instructions given to you by a Senior Chef, incorporating knowledge and skills gained to further advance your career. You are responsible for maintaining your kitchen station and equipment throughout your shift whilst showing a willingness to progress and deliver customer satisfaction through the dishes you prepare. Specifically, you will be responsible for performing the following tasks to the highest standards: Maintain kitchen area and equipment, ensuring your station and utensils are in a hygienic condition at all times. Ensure deliveries are stored in the correct locations whilst in a timely manner. Deliver a speedy service whilst ensuring the quality and presentation of food. Consider portion control to minimise waste whilst preparing dishes. Understand and comply with company policy on HASAWA, HACCP level 2 food safety, fire precautions, legal requirements, and perform any other tasks that may be required from time to time. Establish relationships with kitchen staff and those assisting in the delivery of service to customers. Complete any training or qualifications required by the company. What are we looking for? To successfully fill this role as Demi Chef, you should maintain the attitude, behaviours, skills, and values that follow: Positive attitude and willingness to learn on the job. Good communication skills Commitment to delivering high levels of food preparation for customer satisfaction A neat and tidy appearance (hair and fingernails) and adherence to uniform requirements. Flexibility to respond to a range of different work situations Ability to follow instructions and guidance, whilst also using your own initiative I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised. Important Notes: 1. Applications should be made by email. 2. Applications and CVs should be in Word/PDF format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
Jul 10, 2025
Full time
Job title: Demi Chef de Partie Salary: 31,824 GBP Location: Braunton, Devon Accommodation provided: Yes Charge for accommodation: 75.00 GBP per week Type of contract: Permanent Hours 48 (4x 12-hour shifts per week) Workplace description: This hotel features a spa, 2 swimming pools and a popular restaurant. The elegant rooms have modern, en suite bathrooms with free toiletries. The Restaurant offers formal dining and a seasonal menu, and the casual Terrace Lounge has wonderful views. The hotel also has impressive health facilities, with a fitness centre and sauna. Exmoor National Park is only a 20-minute drive away and Dartmoor National Park can be reached in an hour. As a Demi Chef you will assist Senior Chefs in running an efficient and profitable kitchen, using quality ingredients to inspire flavourful menus and prepare attractive food. What will I be doing? As a Demi Chef, you will perform tasks and follow instructions given to you by a Senior Chef, incorporating knowledge and skills gained to further advance your career. You are responsible for maintaining your kitchen station and equipment throughout your shift whilst showing a willingness to progress and deliver customer satisfaction through the dishes you prepare. Specifically, you will be responsible for performing the following tasks to the highest standards: Maintain kitchen area and equipment, ensuring your station and utensils are in a hygienic condition at all times. Ensure deliveries are stored in the correct locations whilst in a timely manner. Deliver a speedy service whilst ensuring the quality and presentation of food. Consider portion control to minimise waste whilst preparing dishes. Understand and comply with company policy on HASAWA, HACCP level 2 food safety, fire precautions, legal requirements, and perform any other tasks that may be required from time to time. Establish relationships with kitchen staff and those assisting in the delivery of service to customers. Complete any training or qualifications required by the company. What are we looking for? To successfully fill this role as Demi Chef, you should maintain the attitude, behaviours, skills, and values that follow: Positive attitude and willingness to learn on the job. Good communication skills Commitment to delivering high levels of food preparation for customer satisfaction A neat and tidy appearance (hair and fingernails) and adherence to uniform requirements. Flexibility to respond to a range of different work situations Ability to follow instructions and guidance, whilst also using your own initiative I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised. Important Notes: 1. Applications should be made by email. 2. Applications and CVs should be in Word/PDF format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.
"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It's important to constantly challenge your knowledge and step out of your comfort zone." "I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It's important to constantly challenge your knowledge and step out of your comfort zone." Peggy Focheux Duval: Director of Learning & Development, France Hyatt Regency London Olympia will be part of a major redevelopment project transforming Olympia, London's historic convention centre built in 1873, into a comprehensive convention, entertainment, and cultural district in West London. Anchored by the iconic glass barrel-vaulted roofs of the Grand and National Halls, the new 14-acre site will feature a boutique multi-screen arthouse cinema, a 4,000-capacity music and performing arts venue, a 1,500-seat theatre, a rooftop sky garden, as well as restaurants, shops, cafés, and office and co-working spaces. Hyatt Regency London Olympia will offer 204 rooms, a bar and restaurant, as well as a lobby lounge. Additionally, there will be 3meeting rooms and direct connectivity to the London Olympia Convention Centre. Duties and responsibilities related to the Human Resources Coordinator role The HR Coordinator will play an integral role in the hotel's pre-opening team. Key responsibilities during the pre-opening phase will be to support with the hiring and on-boarding of new colleagues, scheduling interviews and all the associated administrative tasks You will be the first point of contact for Human Resources, providing HR services to a wide range of colleagues; from Front Office and Chefs to Sales, Engineering and Finance and more You will be responsible for the smooth and efficient co-ordination and running of the HR office and act in a reception role to receive visitors and colleague queries, both in person and on the telephone Administration will take up a large part of your day. You will co-ordinate the HR diaries, attend meetings, take minutes, prepare letters, contracts and all employee documentation You will prepare colleague communication, via monthly newsletters, posters, electronic and social media, to name but a few You will, also, be heavily involved in organising our colleagues' social events to celebrate their successes through our parties, dinners and meetings Manage and utilise all HR systems (e.g. PeopleSoft, Taleo, Fourth, Hyatt Learning) Working hours are generally Monday to Friday, office hours, although you may need to work some evenings and weekends and particularly attend colleague social events. About you You may have completed an academic course in HR (e.g. Degree or CIPD) or have previous hotel and admin experience, but a good understanding of HR practices and principles is essential for this role. This is a versatile role which requires you prioritise and balance the demands of a busy work environment Able to self-manage your workload, you will be organised and structured and will maintain consistent performance under pressure with an exceptional eye for detail Confidentiality is key, as is a positive and professional approach Strong knowledge of Microsoft Office, especially word and excel, is beneficial You will be personable and approachable, with effective communication skills A real 'people' person, you will be friendly, with a great big smile, and impeccable grooming! Benefits of the Human Resources Coordinator include 12 complimentary nights a year across Hyatt Hotels worldwide Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! Business attire laundered complimentary Headspace membership and access to our Employee Assistance Programme 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide At Hyatt 'We care for people so they can be their best'. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company! Being part of Hyatt means always having space to be you.We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care. Next Steps: Apply today for thisHuman Resources Coordinator role and start your journey with Hyatt Hotels! ALG Vacations, Amstar, Trisept, and UVC Latin America Offices Cancún , ROO , MX Hyatt Corporate Office, Chicago Chicago , IL , US ALG Vacations and Trisept United States Offices United States Our family is always growing. Want to be in the know?
Jul 09, 2025
Full time
"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It's important to constantly challenge your knowledge and step out of your comfort zone." "I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It's important to constantly challenge your knowledge and step out of your comfort zone." Peggy Focheux Duval: Director of Learning & Development, France Hyatt Regency London Olympia will be part of a major redevelopment project transforming Olympia, London's historic convention centre built in 1873, into a comprehensive convention, entertainment, and cultural district in West London. Anchored by the iconic glass barrel-vaulted roofs of the Grand and National Halls, the new 14-acre site will feature a boutique multi-screen arthouse cinema, a 4,000-capacity music and performing arts venue, a 1,500-seat theatre, a rooftop sky garden, as well as restaurants, shops, cafés, and office and co-working spaces. Hyatt Regency London Olympia will offer 204 rooms, a bar and restaurant, as well as a lobby lounge. Additionally, there will be 3meeting rooms and direct connectivity to the London Olympia Convention Centre. Duties and responsibilities related to the Human Resources Coordinator role The HR Coordinator will play an integral role in the hotel's pre-opening team. Key responsibilities during the pre-opening phase will be to support with the hiring and on-boarding of new colleagues, scheduling interviews and all the associated administrative tasks You will be the first point of contact for Human Resources, providing HR services to a wide range of colleagues; from Front Office and Chefs to Sales, Engineering and Finance and more You will be responsible for the smooth and efficient co-ordination and running of the HR office and act in a reception role to receive visitors and colleague queries, both in person and on the telephone Administration will take up a large part of your day. You will co-ordinate the HR diaries, attend meetings, take minutes, prepare letters, contracts and all employee documentation You will prepare colleague communication, via monthly newsletters, posters, electronic and social media, to name but a few You will, also, be heavily involved in organising our colleagues' social events to celebrate their successes through our parties, dinners and meetings Manage and utilise all HR systems (e.g. PeopleSoft, Taleo, Fourth, Hyatt Learning) Working hours are generally Monday to Friday, office hours, although you may need to work some evenings and weekends and particularly attend colleague social events. About you You may have completed an academic course in HR (e.g. Degree or CIPD) or have previous hotel and admin experience, but a good understanding of HR practices and principles is essential for this role. This is a versatile role which requires you prioritise and balance the demands of a busy work environment Able to self-manage your workload, you will be organised and structured and will maintain consistent performance under pressure with an exceptional eye for detail Confidentiality is key, as is a positive and professional approach Strong knowledge of Microsoft Office, especially word and excel, is beneficial You will be personable and approachable, with effective communication skills A real 'people' person, you will be friendly, with a great big smile, and impeccable grooming! Benefits of the Human Resources Coordinator include 12 complimentary nights a year across Hyatt Hotels worldwide Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! Business attire laundered complimentary Headspace membership and access to our Employee Assistance Programme 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide At Hyatt 'We care for people so they can be their best'. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company! Being part of Hyatt means always having space to be you.We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care. Next Steps: Apply today for thisHuman Resources Coordinator role and start your journey with Hyatt Hotels! ALG Vacations, Amstar, Trisept, and UVC Latin America Offices Cancún , ROO , MX Hyatt Corporate Office, Chicago Chicago , IL , US ALG Vacations and Trisept United States Offices United States Our family is always growing. Want to be in the know?
Quest Employment are pleased to be recruiting for a Demi-Chef de Partie for a 5 Hotel based on the outskirts of Watford. Our client is a spectacular venue and resort where they offer fine dining, a range of outdoor activities and award-winning spa and health club. We are seeking a demi - chef de partie to work in the central kitchen. The Role Produce meals from the room service menu. Produce meals from the lounge menu. Produce meals for working lunches and conferences. Work well with a team Willingness to learn from experienced chefs. Work closely with other departments when needed from banqueting to fine dining. Positive attitude Must have passion to produce quality meals from the finest ingredients Benefits Use of facitlites on site, spa, golf and gym Staff canteen with a free meal during your shift Generous discount for you and your family/ friend on stays in the hotel Staff accommodation if required. Fantastic opportunity to joining a well-established team that can offer work some of the finest ingredients and the opportunity to learn. Quest Employment are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work I the UK need apply.
Mar 08, 2025
Full time
Quest Employment are pleased to be recruiting for a Demi-Chef de Partie for a 5 Hotel based on the outskirts of Watford. Our client is a spectacular venue and resort where they offer fine dining, a range of outdoor activities and award-winning spa and health club. We are seeking a demi - chef de partie to work in the central kitchen. The Role Produce meals from the room service menu. Produce meals from the lounge menu. Produce meals for working lunches and conferences. Work well with a team Willingness to learn from experienced chefs. Work closely with other departments when needed from banqueting to fine dining. Positive attitude Must have passion to produce quality meals from the finest ingredients Benefits Use of facitlites on site, spa, golf and gym Staff canteen with a free meal during your shift Generous discount for you and your family/ friend on stays in the hotel Staff accommodation if required. Fantastic opportunity to joining a well-established team that can offer work some of the finest ingredients and the opportunity to learn. Quest Employment are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work I the UK need apply.
Quest Employment are pleased to be recruiting for a Demi-Chef de Partie for a 5 Hotel based on the outskirts of Watford. Our client is a spectacular venue and resort where they offer fine dining, a range of outdoor activities and award-winning spa and health club. We are seeking a demi - chef de partie to work in the central kitchen. The Role Produce meals from the room service menu. Produce meals from the lounge menu. Produce meals for working lunches and conferences. Work well with a team Willingness to learn from experienced chefs. Work closely with other departments when needed from banqueting to fine dining. Positive attitude Must have passion to produce quality meals from the finest ingredients Benefits Use of facitlites on site, spa, golf and gym Staff canteen with a free meal during your shift Generous discount for you and your family/ friend on stays in the hotel Staff accommodation if required. Fantastic opportunity to joining a well-established team that can offer work some of the finest ingredients and the opportunity to learn. Quest Employment are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work I the UK need apply. JBRP1_UKTJ
Feb 20, 2025
Full time
Quest Employment are pleased to be recruiting for a Demi-Chef de Partie for a 5 Hotel based on the outskirts of Watford. Our client is a spectacular venue and resort where they offer fine dining, a range of outdoor activities and award-winning spa and health club. We are seeking a demi - chef de partie to work in the central kitchen. The Role Produce meals from the room service menu. Produce meals from the lounge menu. Produce meals for working lunches and conferences. Work well with a team Willingness to learn from experienced chefs. Work closely with other departments when needed from banqueting to fine dining. Positive attitude Must have passion to produce quality meals from the finest ingredients Benefits Use of facitlites on site, spa, golf and gym Staff canteen with a free meal during your shift Generous discount for you and your family/ friend on stays in the hotel Staff accommodation if required. Fantastic opportunity to joining a well-established team that can offer work some of the finest ingredients and the opportunity to learn. Quest Employment are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work I the UK need apply. JBRP1_UKTJ
Pastry Chef de Partie required for a 5 star Hotel in London. This role is within Pastry production for the hotel. The pastry production creates pastry dishes for any of the outlets in the Hotel. pastry chef de partie, 36,914, + service (Apply online only) a month (39-40k package). The shift times generally start at 9am or 2pm and is working 5 out of 7 days on a 48hr contract. The role As pastry chef de partie you will work with a team of 10 pastry chefs. You will ensure it runs smoothly in section you are allocated to, the list of pastry items are ready at the time requested by the various F&B outlets. This is within a dedicated pastry kitchen. This role will inclucde all the normal pastry chef de partie duties. Experience We are looking for a pastry chef de partie with a background in Pastry. Ideally within a Hotel pastry department however they will consider a range of pastry backgrounds. This is a great place to learn more. Pastry chef de partie 5 star Hotel London 36,914, + service about (Apply online only) a month (39-40k package) Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT CHEF JOB. HtE Recruitment is a National Hospitality and Catering agency, Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions within Hotels, Restaurants, Michelin Restaurants, Rosette Restaurants and Gastro pubs. We have a wide range of Demi Chef de Partie, Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions. When you apply for this advert, we will send a request to keep your CV on our database so we can be in contact about your application and other suitable positions. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.
Feb 13, 2025
Full time
Pastry Chef de Partie required for a 5 star Hotel in London. This role is within Pastry production for the hotel. The pastry production creates pastry dishes for any of the outlets in the Hotel. pastry chef de partie, 36,914, + service (Apply online only) a month (39-40k package). The shift times generally start at 9am or 2pm and is working 5 out of 7 days on a 48hr contract. The role As pastry chef de partie you will work with a team of 10 pastry chefs. You will ensure it runs smoothly in section you are allocated to, the list of pastry items are ready at the time requested by the various F&B outlets. This is within a dedicated pastry kitchen. This role will inclucde all the normal pastry chef de partie duties. Experience We are looking for a pastry chef de partie with a background in Pastry. Ideally within a Hotel pastry department however they will consider a range of pastry backgrounds. This is a great place to learn more. Pastry chef de partie 5 star Hotel London 36,914, + service about (Apply online only) a month (39-40k package) Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT CHEF JOB. HtE Recruitment is a National Hospitality and Catering agency, Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions within Hotels, Restaurants, Michelin Restaurants, Rosette Restaurants and Gastro pubs. We have a wide range of Demi Chef de Partie, Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions. When you apply for this advert, we will send a request to keep your CV on our database so we can be in contact about your application and other suitable positions. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.
Platinum Recruitment Consultancy
South Kilworth, Leicestershire
Role: Sous Chef Location: Lutterworth , Leicestershire Salary / Rate of pay: 42,000 Platinum Recruitment is working in partnership with a popular boutique hotel in Lutterworth, Leicestershire and we have a fantastic opportunity for a Sous Chef to join their team. What's in it for you? If you are looking for a quality employer using the best local ingredients & living in the prosperous setting of Leicestershire but without the daily pressures of being in a rat race? Take a look at some of the perks on offer: Competitive Salary Gratuity Scheme worth approximately 800 per year (full time) 20 days holiday plus bank holidays After 6 months' service an additional day off for your birthday (to be taken within 7 days of your birthday date) Staff accommodation if required (subject to availability) Uniform provided Package 42,000 Why choose our Client? This stunning hotel offers fine dining to a 2 AA Rosette standard, a popular boutique wedding destination which has always maintained a top reputation that is set to continue with a dynamic team of ambitious & award-winning chefs that help to ensure quality & imagination are paramount. What's involved? As a Sous Chef you would get the chance to work alongside an incredibly talented Head chef. You will be responsible for Demi Chef De Parties' & Commis chefs, preparing food to a high level on a consistent basis in line with current menu specifications. You will be confident in accepting & checking the quality of ingredients from agreed suppliers. Candidates will stand a better chance if they have experience in a similar role, but training and the opportunity to progress within the company is given. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Lutterworth, Leicestershire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Alastair Crawford Job Number: (phone number removed) Job Role: Sous Chef Location: Lutterworth, Leicestershire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Feb 07, 2025
Full time
Role: Sous Chef Location: Lutterworth , Leicestershire Salary / Rate of pay: 42,000 Platinum Recruitment is working in partnership with a popular boutique hotel in Lutterworth, Leicestershire and we have a fantastic opportunity for a Sous Chef to join their team. What's in it for you? If you are looking for a quality employer using the best local ingredients & living in the prosperous setting of Leicestershire but without the daily pressures of being in a rat race? Take a look at some of the perks on offer: Competitive Salary Gratuity Scheme worth approximately 800 per year (full time) 20 days holiday plus bank holidays After 6 months' service an additional day off for your birthday (to be taken within 7 days of your birthday date) Staff accommodation if required (subject to availability) Uniform provided Package 42,000 Why choose our Client? This stunning hotel offers fine dining to a 2 AA Rosette standard, a popular boutique wedding destination which has always maintained a top reputation that is set to continue with a dynamic team of ambitious & award-winning chefs that help to ensure quality & imagination are paramount. What's involved? As a Sous Chef you would get the chance to work alongside an incredibly talented Head chef. You will be responsible for Demi Chef De Parties' & Commis chefs, preparing food to a high level on a consistent basis in line with current menu specifications. You will be confident in accepting & checking the quality of ingredients from agreed suppliers. Candidates will stand a better chance if they have experience in a similar role, but training and the opportunity to progress within the company is given. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef role in Lutterworth, Leicestershire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Alastair Crawford Job Number: (phone number removed) Job Role: Sous Chef Location: Lutterworth, Leicestershire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Role: Chef de Partie Location: Henlow Employer: Health and Spa Hotel Salary / Rate of pay: 14.95 Platinum Recruitment are working in partnership with a popular hotel group, with this particular property stationed in Henlow and we have a fantastic opportunity for a Chef de Partie to join their team. What's in it for you? This Hotel has a brilliant reputation for its food and it's very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company: Parking on site Uniform provided Discounted membership to their exceptional health clubs Discounted stays for you, your friends and family at any of our Hotels or Resorts Package 14.95 Tips Why choose our Client? Our client is situated a short drive from Arlesey train station. The hotel is surrounded by luscious lawns and gardens and is ideal for those looking to take the pace out of their Bedfordshire trip. The restaurant offers seasonally-changing menu's with only the best local produce. They also have a very busy health and spa and conference and banqueting trade throughout the year. What's involved? This role would ideally suit an experienced Demi Chef de Partie who is looking for their next step up in the kitchen or a Chef de Partie looking for a new challenge. You will be working very closely with the other chefs in the team, supporting him in the day to day running of this busy kitchen. The ideal Chef de Partie must be experienced with working with fresh local produce, as well as working in a fast-paced environment without compromising standards. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss the Chef de Partie role in Henlow. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Alastair Crawford Job Number: / INDHOSP Job Role: Chef de Partie Location: Henlow Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Feb 07, 2025
Full time
Role: Chef de Partie Location: Henlow Employer: Health and Spa Hotel Salary / Rate of pay: 14.95 Platinum Recruitment are working in partnership with a popular hotel group, with this particular property stationed in Henlow and we have a fantastic opportunity for a Chef de Partie to join their team. What's in it for you? This Hotel has a brilliant reputation for its food and it's very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company: Parking on site Uniform provided Discounted membership to their exceptional health clubs Discounted stays for you, your friends and family at any of our Hotels or Resorts Package 14.95 Tips Why choose our Client? Our client is situated a short drive from Arlesey train station. The hotel is surrounded by luscious lawns and gardens and is ideal for those looking to take the pace out of their Bedfordshire trip. The restaurant offers seasonally-changing menu's with only the best local produce. They also have a very busy health and spa and conference and banqueting trade throughout the year. What's involved? This role would ideally suit an experienced Demi Chef de Partie who is looking for their next step up in the kitchen or a Chef de Partie looking for a new challenge. You will be working very closely with the other chefs in the team, supporting him in the day to day running of this busy kitchen. The ideal Chef de Partie must be experienced with working with fresh local produce, as well as working in a fast-paced environment without compromising standards. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss the Chef de Partie role in Henlow. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Alastair Crawford Job Number: / INDHOSP Job Role: Chef de Partie Location: Henlow Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Platinum Recruitment Consultancy
South Kilworth, Leicestershire
Role: Chef de Partie Location: Lutterworth , Leicestershire Salary / Rate of pay: 27,500k - 30,000k Platinum Recruitment is working in partnership with a high end boutique hotel in Lutterworth, Leicestershire and have a fantastic opportunity for a Chef de Partie to join their team. What's in it for you? If you are looking for a quality employer using the best local ingredients & living in the prosperous setting of Leicestershire but without the daily pressures of being in a rat race? Take a look at some of the perks on offer: Competitive monthly Salary Gratuity Scheme worth approximately 500 per year (full time) 20 days holiday plus bank holidays After 6 months' service an additional day off for your birthday (to be taken within 7 days of your birthday date) Training and development Staff accommodation if required (subject to availability) Uniform provided Discounts on accommodation, food and beverage and health and beauty Subsidised or free social functions Beautiful surroundings Free car parking Package 27,500k - 30,000k Why choose our Client? This stunning hotel offers fine dining to a 2 AA Rosette standard, a popular boutique wedding destination which has always maintained a top reputation that is set to continue with a dynamic team of ambitious & award-winning chefs that help to ensure quality & imagination are paramount. What's involved? As a Chef de Partie you would get the chance to work alongside an incredibly talented Head chef & Sous chef. You will be responsible for Demi Chef De Partie's & Commis chefs, preparing food to a high level on a consistent basis in line with current menu specifications. You will be confident in accepting & checking the quality of ingredients from agreed suppliers. Candidates will stand a better chance if they have experience in a similar role, but training and the opportunity to progress within the company is given. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in Lutterworth, Leicestershire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Alastair Crawford Job Number: (phone number removed) Job Role: Chef de Partie Location: Lutterworth, Leicestershire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Feb 06, 2025
Full time
Role: Chef de Partie Location: Lutterworth , Leicestershire Salary / Rate of pay: 27,500k - 30,000k Platinum Recruitment is working in partnership with a high end boutique hotel in Lutterworth, Leicestershire and have a fantastic opportunity for a Chef de Partie to join their team. What's in it for you? If you are looking for a quality employer using the best local ingredients & living in the prosperous setting of Leicestershire but without the daily pressures of being in a rat race? Take a look at some of the perks on offer: Competitive monthly Salary Gratuity Scheme worth approximately 500 per year (full time) 20 days holiday plus bank holidays After 6 months' service an additional day off for your birthday (to be taken within 7 days of your birthday date) Training and development Staff accommodation if required (subject to availability) Uniform provided Discounts on accommodation, food and beverage and health and beauty Subsidised or free social functions Beautiful surroundings Free car parking Package 27,500k - 30,000k Why choose our Client? This stunning hotel offers fine dining to a 2 AA Rosette standard, a popular boutique wedding destination which has always maintained a top reputation that is set to continue with a dynamic team of ambitious & award-winning chefs that help to ensure quality & imagination are paramount. What's involved? As a Chef de Partie you would get the chance to work alongside an incredibly talented Head chef & Sous chef. You will be responsible for Demi Chef De Partie's & Commis chefs, preparing food to a high level on a consistent basis in line with current menu specifications. You will be confident in accepting & checking the quality of ingredients from agreed suppliers. Candidates will stand a better chance if they have experience in a similar role, but training and the opportunity to progress within the company is given. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in Lutterworth, Leicestershire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Alastair Crawford Job Number: (phone number removed) Job Role: Chef de Partie Location: Lutterworth, Leicestershire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Cooks, Chefs, CDPs Call me Location: Shirebrook, Mansfield, NG20 Rota: Start no earlier than 06:00 Finish no later than 20:00 37.5 hours per week 5 out of 7 days per week Salary c.£24 400 - 26'500 based on 37.5hrs per week + overtime + benefits & perks Candidate: Must have worked in a commercial kitchen as a Commis Chef or Chef De Partie or Demi Chef De Partie Must be able to drive given unit location Level 2 Food Safety / Food Hygiene certification Excellent attention to detail, communication, and organisational skills Adaptable, flexible, reliable and presentable Ability to work as a team and on own initiative Might have worked in a fast-paced kitchen environment or on a catering truck (burger van) Can produce high volume foods at speed Understanding quality control and station management Passion for food and menu development Previous history of supporting junior peers such as General Assistant, Kitchen Steward, Catering Assistant, Food Service Assistant etc Would suit someone working in a busy restaurant or hotel who might be looking for better work life balance Opportunity for CDP or Sous Chef Benefits and perks: Salary negotiable depending on skills, qualifications, certification and experience 28 days annual leave + birthday off + 3 volunteering days + 3 days grandparent leave + 1 wedding day leave (up to 36 days per annum) Enhanced maternity Company pension and life insurance Discounts with various high street retailers Overtime available at flat rate / time in lieu Career development opportunities Free onsite (and secure) parking Meal on duty Cycle to work scheme Wellbeing hub Contact Cheryl Wilson or Lucie Campbell at Interaction Recruitment Northampton Branch for more information or apply to this advert with your full name, number, email address and employment history. INDNH
Feb 06, 2025
Full time
Cooks, Chefs, CDPs Call me Location: Shirebrook, Mansfield, NG20 Rota: Start no earlier than 06:00 Finish no later than 20:00 37.5 hours per week 5 out of 7 days per week Salary c.£24 400 - 26'500 based on 37.5hrs per week + overtime + benefits & perks Candidate: Must have worked in a commercial kitchen as a Commis Chef or Chef De Partie or Demi Chef De Partie Must be able to drive given unit location Level 2 Food Safety / Food Hygiene certification Excellent attention to detail, communication, and organisational skills Adaptable, flexible, reliable and presentable Ability to work as a team and on own initiative Might have worked in a fast-paced kitchen environment or on a catering truck (burger van) Can produce high volume foods at speed Understanding quality control and station management Passion for food and menu development Previous history of supporting junior peers such as General Assistant, Kitchen Steward, Catering Assistant, Food Service Assistant etc Would suit someone working in a busy restaurant or hotel who might be looking for better work life balance Opportunity for CDP or Sous Chef Benefits and perks: Salary negotiable depending on skills, qualifications, certification and experience 28 days annual leave + birthday off + 3 volunteering days + 3 days grandparent leave + 1 wedding day leave (up to 36 days per annum) Enhanced maternity Company pension and life insurance Discounts with various high street retailers Overtime available at flat rate / time in lieu Career development opportunities Free onsite (and secure) parking Meal on duty Cycle to work scheme Wellbeing hub Contact Cheryl Wilson or Lucie Campbell at Interaction Recruitment Northampton Branch for more information or apply to this advert with your full name, number, email address and employment history. INDNH
Banqueting Head chef required for Hotel, this role is for the Banqueting department. With it being a banqueting kitchen role, you will get a mixture of prep days and banqueting days. Events & Functions Head chef chef, £40-45k If you are looking to get back into a permanent position or move to a banqueting role, with the cost of living - Banqueting is planned months/years in advance, prebooked weddings, functions, events etc etc. This makes it a good option for a permanent position with the post of living. This is to be hands on and lead the function team, developing the standards and modernity the function food. This kitchen covers all the food for the functions department which includes weddings, functions, events, formal dinners, conferences. The role As a banqueting head chef you will ensure the prep is ready for the banqueting, working with the wedding & eventscoordinator to ensure the right numbers have been booked. You will work with the wedding coordinator on the timings, diet needs. You will run the banqueting in service and ensure everything runs smoothly in service. You will be involved in developing the menus. This role will include all the normal Banqueting head chef duties. Experience We are looking for a Banqueting head chef or a sous chef who has a event or banqueting background. You will be organised, able to run a team in banqueting & able to drive the function food forward. Banqueting head chef £40-45k parking on site Events/Banqueting Wirral Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT CHEF JOB. HtE Recruitment is a National Hospitality and Catering agency, Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions within Hotels, Restaurants, Michelin Restaurants, Rosette Restaurants and Gastro pubs. We have a wide range of Demi Chef de Partie, Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions. When you apply for this advert, we will send a request to keep your CV on our database so we can be in contact about your application and other suitable positions. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.
Feb 05, 2025
Full time
Banqueting Head chef required for Hotel, this role is for the Banqueting department. With it being a banqueting kitchen role, you will get a mixture of prep days and banqueting days. Events & Functions Head chef chef, £40-45k If you are looking to get back into a permanent position or move to a banqueting role, with the cost of living - Banqueting is planned months/years in advance, prebooked weddings, functions, events etc etc. This makes it a good option for a permanent position with the post of living. This is to be hands on and lead the function team, developing the standards and modernity the function food. This kitchen covers all the food for the functions department which includes weddings, functions, events, formal dinners, conferences. The role As a banqueting head chef you will ensure the prep is ready for the banqueting, working with the wedding & eventscoordinator to ensure the right numbers have been booked. You will work with the wedding coordinator on the timings, diet needs. You will run the banqueting in service and ensure everything runs smoothly in service. You will be involved in developing the menus. This role will include all the normal Banqueting head chef duties. Experience We are looking for a Banqueting head chef or a sous chef who has a event or banqueting background. You will be organised, able to run a team in banqueting & able to drive the function food forward. Banqueting head chef £40-45k parking on site Events/Banqueting Wirral Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT CHEF JOB. HtE Recruitment is a National Hospitality and Catering agency, Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions within Hotels, Restaurants, Michelin Restaurants, Rosette Restaurants and Gastro pubs. We have a wide range of Demi Chef de Partie, Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions. When you apply for this advert, we will send a request to keep your CV on our database so we can be in contact about your application and other suitable positions. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.
