Pastry Demi Chef de Partie, working 7 shifts per week.
Our client is opening an exciting new large restaurant in a fantastic London location, serving breakfast, lunch, and dinner.
As a Demi Pastry Chef de Partie, you will work in a superbly equipped kitchen, serving a modern European dessert menu that is simply presented, with a strong emphasis on seasonal produce and a regularly changing menu.
The pastry Demi Chef de Partie should have a proven and stable background, with knowledge of ingredients and seasonality from working in high-pressure, quality kitchens with London experience and volume.
You will be responsible for the daily running of the pastry section alongside the pastry team. The ideal candidate will be highly professional, with career stability, able to lead by example, and contribute to the success of the expanding business.
Salary: GBP 23,000 per year, 7 shifts per week, plus paid overtime if required.
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