Job vacancy: Senior Sous Chef or Head Chef required to join an award-winning bar and restaurant nestled in rural Kettering. Be advised that this company are an independently owned business, they pride themselves on their fresh locally sourced produce and prepare beautiful high value creations, looking at the venue and menu, it s no wonder they re an award-winning establishment. Rota: You will be required to work 4 out of 7 days per week, typically evenings and weekends however, the business is open 7 days per week between 11:00 and 22:00. You will have at least 1 day off over the weekend and 2 days off together during the week for a better work life balance. You will work 4 x 12hr shifts per week (contracted to 48hrs per week) Staffing: There are circa 6-7 experienced and/or qualified Chefs working on a full-time permanent contract, with a Relief Chef on standby. Newly promoted Exec Chef promotes a calm working environment. F&B Manager is highly experienced and French trained. One of the Directors is a Chef by trade. Salary banding: Salary negotiable depending on experience, circa £35k to £40k per annum DOE, paid monthly. Tips: Tips are shared equally £150-£160 per week on average, paid weekly. Environment: Stunning village location in rural Kettering. Sizeable immaculate kitchen. Beautifully designed restaurant and bar. Applicants: Fresh produce experience is mandatory, ideally French cuisine trained Prior work experience of 3 years or more in a Rosette or Michelin Star restaurant Established seniority within a commercial kitchen, ability to train and develop Jnr Chefs Be adaptable to change, procedures and protocols are well established Strong Sous Chef, Senior Sous Chef or Head Chef required Seafood experiences ideal Up to date Food Hygiene / Food Safety L2 Clean and tidy Chef Good work ethics and personality will go a long way Contact: Cheryl Wilson at Interaction Recruitment PLC Northampton Branch Number (phone number removed) Email (url removed) INDNH
Jul 17, 2025
Full time
Job vacancy: Senior Sous Chef or Head Chef required to join an award-winning bar and restaurant nestled in rural Kettering. Be advised that this company are an independently owned business, they pride themselves on their fresh locally sourced produce and prepare beautiful high value creations, looking at the venue and menu, it s no wonder they re an award-winning establishment. Rota: You will be required to work 4 out of 7 days per week, typically evenings and weekends however, the business is open 7 days per week between 11:00 and 22:00. You will have at least 1 day off over the weekend and 2 days off together during the week for a better work life balance. You will work 4 x 12hr shifts per week (contracted to 48hrs per week) Staffing: There are circa 6-7 experienced and/or qualified Chefs working on a full-time permanent contract, with a Relief Chef on standby. Newly promoted Exec Chef promotes a calm working environment. F&B Manager is highly experienced and French trained. One of the Directors is a Chef by trade. Salary banding: Salary negotiable depending on experience, circa £35k to £40k per annum DOE, paid monthly. Tips: Tips are shared equally £150-£160 per week on average, paid weekly. Environment: Stunning village location in rural Kettering. Sizeable immaculate kitchen. Beautifully designed restaurant and bar. Applicants: Fresh produce experience is mandatory, ideally French cuisine trained Prior work experience of 3 years or more in a Rosette or Michelin Star restaurant Established seniority within a commercial kitchen, ability to train and develop Jnr Chefs Be adaptable to change, procedures and protocols are well established Strong Sous Chef, Senior Sous Chef or Head Chef required Seafood experiences ideal Up to date Food Hygiene / Food Safety L2 Clean and tidy Chef Good work ethics and personality will go a long way Contact: Cheryl Wilson at Interaction Recruitment PLC Northampton Branch Number (phone number removed) Email (url removed) INDNH
Berry Recruitment is looking for experienced Chefs and Cooks to join our team for flexible, temporary positions across a variety of settings, including Schools, Academies, Staff Canteens, Healthcare Environments, and Care Homes . Hours for this role is around 7am-2pm, Monday to Friday ongoing in term time, with flexibility. This role offers flexible shifts, including a mix of days, evenings, and occasional weekends, with options to fit your schedule. These roles offer the perfect opportunity for you to manage your own workload while covering for staff absences, both short and long term. What We're Looking For : Experienced chefs or cooks who are passionate about food A valid DBS (updated within the last 12 months) to work with vulnerable adults and children - but if you don't have one, we still want to hear from you! Flexibility to work a mix of shifts, including days, evenings, and occasional weekends Why Apply? : Flexible hours that work around your schedule Competitive pay rates Opportunity to work in diverse and rewarding environments Own transport is a plus, but most locations are easily accessible via public transport Apply today for immediate consideration! This role is available immediately. Please note that all of our positions are temporary and flexible; Berry Recruitment does not offer full-time, permanent roles. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Jul 17, 2025
Seasonal
Berry Recruitment is looking for experienced Chefs and Cooks to join our team for flexible, temporary positions across a variety of settings, including Schools, Academies, Staff Canteens, Healthcare Environments, and Care Homes . Hours for this role is around 7am-2pm, Monday to Friday ongoing in term time, with flexibility. This role offers flexible shifts, including a mix of days, evenings, and occasional weekends, with options to fit your schedule. These roles offer the perfect opportunity for you to manage your own workload while covering for staff absences, both short and long term. What We're Looking For : Experienced chefs or cooks who are passionate about food A valid DBS (updated within the last 12 months) to work with vulnerable adults and children - but if you don't have one, we still want to hear from you! Flexibility to work a mix of shifts, including days, evenings, and occasional weekends Why Apply? : Flexible hours that work around your schedule Competitive pay rates Opportunity to work in diverse and rewarding environments Own transport is a plus, but most locations are easily accessible via public transport Apply today for immediate consideration! This role is available immediately. Please note that all of our positions are temporary and flexible; Berry Recruitment does not offer full-time, permanent roles. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Relief Chefs Needed in Manchester - Flexible Hours! Berry Recruitment is looking for experienced Chefs and Cooks to join our team for flexible, temporary positions across a variety of settings, including Schools, Academies, Staff Canteens, Healthcare Environments, and Care Homes . This role offers flexible shifts, including a mix of days, evenings, and occasional weekends, with options to fit your schedule. These roles offer the perfect opportunity for you to manage your own workload while covering for staff absences, both short and long term. What We're Looking For : Experienced chefs or cooks who are passionate about food A valid DBS (updated within the last 12 months) to work with vulnerable adults and children - but if you don't have one, we still want to hear from you! Flexibility to work a mix of shifts, including days, evenings, and occasional weekends Why Apply? : Flexible hours that work around your schedule Competitive pay rates Opportunity to work in diverse and rewarding environments Own transport is a plus, but most locations are easily accessible via public transport Apply today for immediate consideration! This role is available immediately. Please note that all of our positions are temporary and flexible; Berry Recruitment does not offer full-time, permanent roles. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Jul 17, 2025
Seasonal
Relief Chefs Needed in Manchester - Flexible Hours! Berry Recruitment is looking for experienced Chefs and Cooks to join our team for flexible, temporary positions across a variety of settings, including Schools, Academies, Staff Canteens, Healthcare Environments, and Care Homes . This role offers flexible shifts, including a mix of days, evenings, and occasional weekends, with options to fit your schedule. These roles offer the perfect opportunity for you to manage your own workload while covering for staff absences, both short and long term. What We're Looking For : Experienced chefs or cooks who are passionate about food A valid DBS (updated within the last 12 months) to work with vulnerable adults and children - but if you don't have one, we still want to hear from you! Flexibility to work a mix of shifts, including days, evenings, and occasional weekends Why Apply? : Flexible hours that work around your schedule Competitive pay rates Opportunity to work in diverse and rewarding environments Own transport is a plus, but most locations are easily accessible via public transport Apply today for immediate consideration! This role is available immediately. Please note that all of our positions are temporary and flexible; Berry Recruitment does not offer full-time, permanent roles. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Relief Chefs Needed in Liverpool - Flexible Hours! Berry Recruitment is looking for experienced Chefs and Cooks to join our team for flexible, temporary positions across a variety of settings, including Schools, Academies, Staff Canteens, Healthcare Environments, and Care Homes . This role offers flexible shifts, including a mix of days, evenings, and occasional weekends, with options to fit your schedule. These roles offer the perfect opportunity for you to manage your own workload while covering for staff absences, both short and long term. What We're Looking For : Experienced chefs or cooks who are passionate about food A valid DBS (updated within the last 12 months) to work with vulnerable adults and children - but if you don't have one, we still want to hear from you! Flexibility to work a mix of shifts, including days, evenings, and occasional weekends Why Apply? : Flexible hours that work around your schedule Competitive pay rates Opportunity to work in diverse and rewarding environments Own transport is a plus, but most locations are easily accessible via public transport Apply today for immediate consideration! This role is available immediately. Please note that all of our positions are temporary and flexible; Berry Recruitment does not offer full-time, permanent roles. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Jul 17, 2025
Seasonal
Relief Chefs Needed in Liverpool - Flexible Hours! Berry Recruitment is looking for experienced Chefs and Cooks to join our team for flexible, temporary positions across a variety of settings, including Schools, Academies, Staff Canteens, Healthcare Environments, and Care Homes . This role offers flexible shifts, including a mix of days, evenings, and occasional weekends, with options to fit your schedule. These roles offer the perfect opportunity for you to manage your own workload while covering for staff absences, both short and long term. What We're Looking For : Experienced chefs or cooks who are passionate about food A valid DBS (updated within the last 12 months) to work with vulnerable adults and children - but if you don't have one, we still want to hear from you! Flexibility to work a mix of shifts, including days, evenings, and occasional weekends Why Apply? : Flexible hours that work around your schedule Competitive pay rates Opportunity to work in diverse and rewarding environments Own transport is a plus, but most locations are easily accessible via public transport Apply today for immediate consideration! This role is available immediately. Please note that all of our positions are temporary and flexible; Berry Recruitment does not offer full-time, permanent roles. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Care Home Chef / Cook Kelso 14.21 (Weekdays) / 15.63 (Weekends) per hour Circa 24,000 per annum (based on 32 hours) Day Shifts Permanent, Part-Time A highly reputable care home in Kelso is currently seeking an experienced and motivated Chef / Cook to join their culinary team. This role is ideal for a dedicated professional with the ability to independently run a kitchen, delivering well-balanced, nutritious, and appetising meals to our residents. What we are offering to you: Permanent contract - 32 hours per week Competitive pay structure: 14.21 per hour on weekdays 15.63 per hour on weekends Annual salary: Circa 24,000 (based on 32 hours/week) A supportive and friendly work environment A fulfilling role where your cooking truly makes a difference to residents' lives The roles and responsibilities of our Cook are: Prepare, cook, and serve hot and cold meals in accordance with dietary needs and preferences Take full responsibility for menu planning and kitchen management, ensuring meals are nutritious, varied, and within budget Order supplies and maintain proper food safety and hygiene standards in line with Environmental Health and SCSWIS regulations Maintain cleanliness and organisation of the kitchen and serving areas Ensure compliance with all food hygiene and safety standards What we are looking for in a candidate: Must have experience running a kitchen , ideally in a care home or similar setting Basic food hygiene certificate Good communication and organisational skills Ability to work within a team or from their own initiative Satisfactory police check, PVG Previous supervisory experience is preferred Ideally you would hold or be working towards appropriate City and Guilds certificate To apply now or for further details, please follow the link below. Alternatively, please call Katrusia Prodywus at PSR Solutions now on (phone number removed). Please note any offers of employment are subject to an Enhanced DBS/PVG/Access NI check and employment reference checks in addition to verification of UK professional registration (if applicable), right to work in the UK and Occupational Health clearance. PSR Solutions is an equal opportunities recruiter and applications are welcome from anyone meeting the specified criteria regardless of age, gender, race/ethnicity, religion or belief, disability, sexual orientation or any other personal circumstances. By submitting an application, you are consenting to PSR Solutions securely holding and processing your personal data and contacting you in relation to the services we provide. You retain the right to have your information deleted in line with current GDPR legislation.
Jul 17, 2025
Full time
Care Home Chef / Cook Kelso 14.21 (Weekdays) / 15.63 (Weekends) per hour Circa 24,000 per annum (based on 32 hours) Day Shifts Permanent, Part-Time A highly reputable care home in Kelso is currently seeking an experienced and motivated Chef / Cook to join their culinary team. This role is ideal for a dedicated professional with the ability to independently run a kitchen, delivering well-balanced, nutritious, and appetising meals to our residents. What we are offering to you: Permanent contract - 32 hours per week Competitive pay structure: 14.21 per hour on weekdays 15.63 per hour on weekends Annual salary: Circa 24,000 (based on 32 hours/week) A supportive and friendly work environment A fulfilling role where your cooking truly makes a difference to residents' lives The roles and responsibilities of our Cook are: Prepare, cook, and serve hot and cold meals in accordance with dietary needs and preferences Take full responsibility for menu planning and kitchen management, ensuring meals are nutritious, varied, and within budget Order supplies and maintain proper food safety and hygiene standards in line with Environmental Health and SCSWIS regulations Maintain cleanliness and organisation of the kitchen and serving areas Ensure compliance with all food hygiene and safety standards What we are looking for in a candidate: Must have experience running a kitchen , ideally in a care home or similar setting Basic food hygiene certificate Good communication and organisational skills Ability to work within a team or from their own initiative Satisfactory police check, PVG Previous supervisory experience is preferred Ideally you would hold or be working towards appropriate City and Guilds certificate To apply now or for further details, please follow the link below. Alternatively, please call Katrusia Prodywus at PSR Solutions now on (phone number removed). Please note any offers of employment are subject to an Enhanced DBS/PVG/Access NI check and employment reference checks in addition to verification of UK professional registration (if applicable), right to work in the UK and Occupational Health clearance. PSR Solutions is an equal opportunities recruiter and applications are welcome from anyone meeting the specified criteria regardless of age, gender, race/ethnicity, religion or belief, disability, sexual orientation or any other personal circumstances. By submitting an application, you are consenting to PSR Solutions securely holding and processing your personal data and contacting you in relation to the services we provide. You retain the right to have your information deleted in line with current GDPR legislation.
Berry Recruitment is looking for experienced Chefs and Cooks to join our team for flexible, temporary positions across a variety of settings, including Schools, Academies, Staff Canteens, Healthcare Environments, and Care Homes . Hours for this role is around 7am-2pm, Monday to Friday ongoing in term time, with flexibility. This role offers flexible shifts, including a mix of days, evenings, and occasional weekends, with options to fit your schedule. These roles offer the perfect opportunity for you to manage your own workload while covering for staff absences, both short and long term. What We're Looking For : Experienced chefs or cooks who are passionate about food A valid DBS (updated within the last 12 months) to work with vulnerable adults and children - but if you don't have one, we still want to hear from you! Flexibility to work a mix of shifts, including days, evenings, and occasional weekends Why Apply? : Flexible hours that work around your schedule Competitive pay rates Opportunity to work in diverse and rewarding environments Own transport is a plus, but most locations are easily accessible via public transport Apply today for immediate consideration! This role is available immediately. Please note that all of our positions are temporary and flexible; Berry Recruitment does not offer full-time, permanent roles. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Jul 17, 2025
Seasonal
Berry Recruitment is looking for experienced Chefs and Cooks to join our team for flexible, temporary positions across a variety of settings, including Schools, Academies, Staff Canteens, Healthcare Environments, and Care Homes . Hours for this role is around 7am-2pm, Monday to Friday ongoing in term time, with flexibility. This role offers flexible shifts, including a mix of days, evenings, and occasional weekends, with options to fit your schedule. These roles offer the perfect opportunity for you to manage your own workload while covering for staff absences, both short and long term. What We're Looking For : Experienced chefs or cooks who are passionate about food A valid DBS (updated within the last 12 months) to work with vulnerable adults and children - but if you don't have one, we still want to hear from you! Flexibility to work a mix of shifts, including days, evenings, and occasional weekends Why Apply? : Flexible hours that work around your schedule Competitive pay rates Opportunity to work in diverse and rewarding environments Own transport is a plus, but most locations are easily accessible via public transport Apply today for immediate consideration! This role is available immediately. Please note that all of our positions are temporary and flexible; Berry Recruitment does not offer full-time, permanent roles. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Key Responsibilities: Design, implement, and manage cloud infrastructure on AWS. Automate systems and processes to improve efficiency and reliability. Monitor system performance and troubleshoot issues as they arise. Collaborate with development teams to integrate cloud solutions into applications. Establish and maintain CI/CD pipelines to streamline deployments. Implement security best practices and ensure compliance across cloud services. Document architecture and operational procedures for reference and training. Provide support and guidance to teams on best practices for cloud development and operations. Skills & Experience Required: Core Capabilities: Solid understanding of cloud computing principles and AWS services (EC2, S3, RDS, Lambda, etc.). Proficient in Infrastructure as Code (IaC) using tools such as Terraform or CloudFormation. Strong experience with CI/CD tools (Jenkins, GitLab CI, or similar). Familiarity with containerization technologies (Docker, Kubernetes). Excellent troubleshooting skills and proactive approach to problem resolution. Strong scripting skills (Python, Bash, or similar languages). Knowledge of monitoring tools and log management solutions (CloudWatch, ELK Stack, etc.). Familiarity with networking and security practices in cloud environments. Technical Capabilities: Experience with version control systems (GIT). Knowledge of configuration management tools (Ansible, Chef, Puppet). Exposure to Agile methodologies and DevOps practices. Understanding of database services (MySQL, PostgreSQL, DynamoDB, etc.). Risk, Financials, Process and Change Capabilities: Ability to assess and mitigate risks associated with cloud implementations. Ensure compliance with regulatory requirements concerning cloud operations. Personal Attributes: Strong communicator with a focus on team collaboration. Results-oriented with a passion for continuous improvement. Ability to adapt to changing priorities in a fast-paced environment. A proactive mindset and willingness to tackle challenges head-on. Enthusiastic about technology and staying up-to-date with industry trends.
Jul 17, 2025
Full time
Key Responsibilities: Design, implement, and manage cloud infrastructure on AWS. Automate systems and processes to improve efficiency and reliability. Monitor system performance and troubleshoot issues as they arise. Collaborate with development teams to integrate cloud solutions into applications. Establish and maintain CI/CD pipelines to streamline deployments. Implement security best practices and ensure compliance across cloud services. Document architecture and operational procedures for reference and training. Provide support and guidance to teams on best practices for cloud development and operations. Skills & Experience Required: Core Capabilities: Solid understanding of cloud computing principles and AWS services (EC2, S3, RDS, Lambda, etc.). Proficient in Infrastructure as Code (IaC) using tools such as Terraform or CloudFormation. Strong experience with CI/CD tools (Jenkins, GitLab CI, or similar). Familiarity with containerization technologies (Docker, Kubernetes). Excellent troubleshooting skills and proactive approach to problem resolution. Strong scripting skills (Python, Bash, or similar languages). Knowledge of monitoring tools and log management solutions (CloudWatch, ELK Stack, etc.). Familiarity with networking and security practices in cloud environments. Technical Capabilities: Experience with version control systems (GIT). Knowledge of configuration management tools (Ansible, Chef, Puppet). Exposure to Agile methodologies and DevOps practices. Understanding of database services (MySQL, PostgreSQL, DynamoDB, etc.). Risk, Financials, Process and Change Capabilities: Ability to assess and mitigate risks associated with cloud implementations. Ensure compliance with regulatory requirements concerning cloud operations. Personal Attributes: Strong communicator with a focus on team collaboration. Results-oriented with a passion for continuous improvement. Ability to adapt to changing priorities in a fast-paced environment. A proactive mindset and willingness to tackle challenges head-on. Enthusiastic about technology and staying up-to-date with industry trends.
Job Advertisement: Temporary DBS Chef - Glastonbury Care Home & Schools Are you passionate about providing nutritious, delicious meals and making a difference in the community? We are seeking a dedicated Temporary DBS Chef to join our team in Glastonbury, working across a local care home and schools. Position: Temporary DBS Chef Location: Glastonbury, Somerset Duration: Temporary, with potential for ongoing work Hours: Flexible, full or part-time shifts available Key Responsibilities: Prepare and cook balanced, appealing meals for residents and students Follow dietary requirements and health & safety standards Maintain cleanliness and hygiene in the kitchen Work collaboratively with staff to ensure smooth meal service Requirements: Valid Enhanced DBS check (or willingness to undergo one) Experience in a similar role preferred Knowledge of dietary restrictions and nutritional standards Ability to work efficiently in a busy environment Reliable and punctual We Offer: Competitive hourly rate Supportive working environment Flexible working hours Opportunity to make a positive impact in the community If you are a motivated chef with a caring attitude and hold a valid DBS check, we want to hear from you! INDLP
Jul 17, 2025
Seasonal
Job Advertisement: Temporary DBS Chef - Glastonbury Care Home & Schools Are you passionate about providing nutritious, delicious meals and making a difference in the community? We are seeking a dedicated Temporary DBS Chef to join our team in Glastonbury, working across a local care home and schools. Position: Temporary DBS Chef Location: Glastonbury, Somerset Duration: Temporary, with potential for ongoing work Hours: Flexible, full or part-time shifts available Key Responsibilities: Prepare and cook balanced, appealing meals for residents and students Follow dietary requirements and health & safety standards Maintain cleanliness and hygiene in the kitchen Work collaboratively with staff to ensure smooth meal service Requirements: Valid Enhanced DBS check (or willingness to undergo one) Experience in a similar role preferred Knowledge of dietary restrictions and nutritional standards Ability to work efficiently in a busy environment Reliable and punctual We Offer: Competitive hourly rate Supportive working environment Flexible working hours Opportunity to make a positive impact in the community If you are a motivated chef with a caring attitude and hold a valid DBS check, we want to hear from you! INDLP
Berry Recruitment is looking for experienced Chefs and Cooks to join our team for flexible, temporary positions across a variety of settings, including Schools, Academies, Staff Canteens, Healthcare Environments, and Care Homes . Hours for this role is around 7am-2pm, Monday to Friday ongoing in term time, with flexibility. This role offers flexible shifts, including a mix of days, evenings, and occasional weekends, with options to fit your schedule. These roles offer the perfect opportunity for you to manage your own workload while covering for staff absences, both short and long term. What We're Looking For : Experienced chefs or cooks who are passionate about food A valid DBS (updated within the last 12 months) to work with vulnerable adults and children - but if you don't have one, we still want to hear from you! Flexibility to work a mix of shifts, including days, evenings, and occasional weekends Why Apply? : Flexible hours that work around your schedule Competitive pay rates Opportunity to work in diverse and rewarding environments Own transport is a plus, but most locations are easily accessible via public transport Apply today for immediate consideration! This role is available immediately. Please note that all of our positions are temporary and flexible; Berry Recruitment does not offer full-time, permanent roles. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Jul 17, 2025
Seasonal
Berry Recruitment is looking for experienced Chefs and Cooks to join our team for flexible, temporary positions across a variety of settings, including Schools, Academies, Staff Canteens, Healthcare Environments, and Care Homes . Hours for this role is around 7am-2pm, Monday to Friday ongoing in term time, with flexibility. This role offers flexible shifts, including a mix of days, evenings, and occasional weekends, with options to fit your schedule. These roles offer the perfect opportunity for you to manage your own workload while covering for staff absences, both short and long term. What We're Looking For : Experienced chefs or cooks who are passionate about food A valid DBS (updated within the last 12 months) to work with vulnerable adults and children - but if you don't have one, we still want to hear from you! Flexibility to work a mix of shifts, including days, evenings, and occasional weekends Why Apply? : Flexible hours that work around your schedule Competitive pay rates Opportunity to work in diverse and rewarding environments Own transport is a plus, but most locations are easily accessible via public transport Apply today for immediate consideration! This role is available immediately. Please note that all of our positions are temporary and flexible; Berry Recruitment does not offer full-time, permanent roles. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Job vacancy: Senior Sous Chef or Head Chef required to join an award-winning bar and restaurant nestled in rural Kettering. Be advised that this company are an independently owned business, they pride themselves on their fresh locally sourced produce and prepare beautiful high value creations, looking at the venue and menu, it's no wonder they're an award-winning establishment click apply for full job details
Jul 17, 2025
Full time
Job vacancy: Senior Sous Chef or Head Chef required to join an award-winning bar and restaurant nestled in rural Kettering. Be advised that this company are an independently owned business, they pride themselves on their fresh locally sourced produce and prepare beautiful high value creations, looking at the venue and menu, it's no wonder they're an award-winning establishment click apply for full job details
Are you an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Sous Chef. The Role Leading the team in the smooth running of the kitchen operation click apply for full job details
Jul 17, 2025
Full time
Are you an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Sous Chef. The Role Leading the team in the smooth running of the kitchen operation click apply for full job details
SOUS CHEF CHEF REQUIRED - POPULAR PUB VENUE - ESTABLISHED BUSINESS - UP TO 35,000 SALARY + BENEFITS - FULL-TIME POSITIONS - TONBRIDGE AREA Leisure Solutions specialise in the recruitment of Leisure and Hospitality professionals across the UK, working with a range of businesses to attract the right people, helping businesses thrive and improving lives. The business is a well-established venue with a good reputation and a regular customer base. It is part of a small, independent group that have built a reputation on good service, food and entertainment. As Sous Chef, we are looking for someone who can work closely with the Head Chef and help with the development and progression of the kitchen, working closely with the team, your duties will include: Run the kitchen in the absence of the Head Chef, taking on their responsibilities as required Assist with the training and development of junior team members, supporting and offering guidance as required Complete preparation and service requirements as needed Offer support to the Head Chef and deal with any queries as needed We are looking for someone who can be an integral part of the kitchen team, whilst all applications are considered, this role is ideally suited to someone who comes from a similar environment and it would be beneficial if you: Gained experience within a pub / restaurant environment Have previously held a Sous Chef or Senior Chef de Partie position Have gained experience across all sections of the kitchen Have good communication skills, both verbal and written The company are keen to reward their team members, this role comes with: Competitive Salary: Up to 35,000 for a Sous Chef Potential accommodation is available but could be at a sister venue. We value all applications, however, due to volume numbers we are only able to contact candidates whose skills and experience closely match the requirements of our clients. In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK and will be asked to provide documented evidence of eligibility. In line with the requirements of the Employment Agencies Act 1973 we are prohibited from charging work-seekers for work finding services.
Jul 17, 2025
Full time
SOUS CHEF CHEF REQUIRED - POPULAR PUB VENUE - ESTABLISHED BUSINESS - UP TO 35,000 SALARY + BENEFITS - FULL-TIME POSITIONS - TONBRIDGE AREA Leisure Solutions specialise in the recruitment of Leisure and Hospitality professionals across the UK, working with a range of businesses to attract the right people, helping businesses thrive and improving lives. The business is a well-established venue with a good reputation and a regular customer base. It is part of a small, independent group that have built a reputation on good service, food and entertainment. As Sous Chef, we are looking for someone who can work closely with the Head Chef and help with the development and progression of the kitchen, working closely with the team, your duties will include: Run the kitchen in the absence of the Head Chef, taking on their responsibilities as required Assist with the training and development of junior team members, supporting and offering guidance as required Complete preparation and service requirements as needed Offer support to the Head Chef and deal with any queries as needed We are looking for someone who can be an integral part of the kitchen team, whilst all applications are considered, this role is ideally suited to someone who comes from a similar environment and it would be beneficial if you: Gained experience within a pub / restaurant environment Have previously held a Sous Chef or Senior Chef de Partie position Have gained experience across all sections of the kitchen Have good communication skills, both verbal and written The company are keen to reward their team members, this role comes with: Competitive Salary: Up to 35,000 for a Sous Chef Potential accommodation is available but could be at a sister venue. We value all applications, however, due to volume numbers we are only able to contact candidates whose skills and experience closely match the requirements of our clients. In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK and will be asked to provide documented evidence of eligibility. In line with the requirements of the Employment Agencies Act 1973 we are prohibited from charging work-seekers for work finding services.
Chef Slough £14.70 - £15.20 per hour This beautiful converted country home specialises in Elderly, Dementia and General Nursing care. As the Chef here you will be part of a small luxury provider with an exceptional reputation for the person centred care they deliver to all residents click apply for full job details
Jul 17, 2025
Full time
Chef Slough £14.70 - £15.20 per hour This beautiful converted country home specialises in Elderly, Dementia and General Nursing care. As the Chef here you will be part of a small luxury provider with an exceptional reputation for the person centred care they deliver to all residents click apply for full job details
Sous Chef Up to £35,000 + Bonuses & Gratuities Location: Luxury countryside hotel in the heart of Derbyshire Concept Resources is proud to partner with one of the UKs most beautifully refurbished luxury hotels in search of a Sous Chef. Nestled within 35 acres of breathtaking gardens, meadows, and ancient woodlands, this award-winning venue offers an idyllic retreat for families, friends, and food l click apply for full job details
Jul 17, 2025
Full time
Sous Chef Up to £35,000 + Bonuses & Gratuities Location: Luxury countryside hotel in the heart of Derbyshire Concept Resources is proud to partner with one of the UKs most beautifully refurbished luxury hotels in search of a Sous Chef. Nestled within 35 acres of breathtaking gardens, meadows, and ancient woodlands, this award-winning venue offers an idyllic retreat for families, friends, and food l click apply for full job details
Join our Hospitality Team! - Immediate Start Kitchen Porters- Kitchen Assistants- Front of House Staff Sussex & Surrey- 12.25p/h- Flexible Shifts Are you passionate about hospitality and ready to jump straight in to work? We're looking for reliable, energetic individuals to join our dynamic agency team, working across a wide range of exciting venues including: Schools Care Homes Event Spaces Catering Venues of All Kinds What we Offer: Immediate Start Competitive pay at 12.25p/h Flexible work to suit your schedule A variety of locations and roles Ongoing opportunities and support Roles Available Kitchen Porter- Keep kitchens running smoothly Kitchen Assistant- Support chefs and food prep Front of house- Deliver great customer service with a smile Whether you're experienced or just getting started in hospitality, we'd love to hear from you! Apply now and start earning ASAP! Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Jul 17, 2025
Seasonal
Join our Hospitality Team! - Immediate Start Kitchen Porters- Kitchen Assistants- Front of House Staff Sussex & Surrey- 12.25p/h- Flexible Shifts Are you passionate about hospitality and ready to jump straight in to work? We're looking for reliable, energetic individuals to join our dynamic agency team, working across a wide range of exciting venues including: Schools Care Homes Event Spaces Catering Venues of All Kinds What we Offer: Immediate Start Competitive pay at 12.25p/h Flexible work to suit your schedule A variety of locations and roles Ongoing opportunities and support Roles Available Kitchen Porter- Keep kitchens running smoothly Kitchen Assistant- Support chefs and food prep Front of house- Deliver great customer service with a smile Whether you're experienced or just getting started in hospitality, we'd love to hear from you! Apply now and start earning ASAP! Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Chef de Partie Near Chester - Unless you live locally, you will ideally need to drive Are you passionate about creating beautifully presented, flavour-packed dishes using fresh, locally sourced ingredients? Were looking for an experienced Chef de Partie to join our talented kitchen team at a highly rated, traditional Welsh country pub and restaurant set in the heart of the stunning Penyffordd count click apply for full job details
Jul 17, 2025
Full time
Chef de Partie Near Chester - Unless you live locally, you will ideally need to drive Are you passionate about creating beautifully presented, flavour-packed dishes using fresh, locally sourced ingredients? Were looking for an experienced Chef de Partie to join our talented kitchen team at a highly rated, traditional Welsh country pub and restaurant set in the heart of the stunning Penyffordd count click apply for full job details
Berry Recruitment is looking for experienced Chefs and Cooks to join our team for flexible, temporary positions across a variety of settings, including Schools, Academies, Staff Canteens, Healthcare Environments, and Care Homes . Hours for this role is around 7am-2pm, Monday to Friday ongoing in term time, with flexibility. This role offers flexible shifts, including a mix of days, evenings, and occasional weekends, with options to fit your schedule. These roles offer the perfect opportunity for you to manage your own workload while covering for staff absences, both short and long term. What We're Looking For : Experienced chefs or cooks who are passionate about food A valid DBS (updated within the last 12 months) to work with vulnerable adults and children - but if you don't have one, we still want to hear from you! Flexibility to work a mix of shifts, including days, evenings, and occasional weekends Why Apply? : Flexible hours that work around your schedule Competitive pay rates Opportunity to work in diverse and rewarding environments Own transport is a plus, but most locations are easily accessible via public transport Apply today for immediate consideration! This role is available immediately. Please note that all of our positions are temporary and flexible; Berry Recruitment does not offer full-time, permanent roles. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Jul 17, 2025
Seasonal
Berry Recruitment is looking for experienced Chefs and Cooks to join our team for flexible, temporary positions across a variety of settings, including Schools, Academies, Staff Canteens, Healthcare Environments, and Care Homes . Hours for this role is around 7am-2pm, Monday to Friday ongoing in term time, with flexibility. This role offers flexible shifts, including a mix of days, evenings, and occasional weekends, with options to fit your schedule. These roles offer the perfect opportunity for you to manage your own workload while covering for staff absences, both short and long term. What We're Looking For : Experienced chefs or cooks who are passionate about food A valid DBS (updated within the last 12 months) to work with vulnerable adults and children - but if you don't have one, we still want to hear from you! Flexibility to work a mix of shifts, including days, evenings, and occasional weekends Why Apply? : Flexible hours that work around your schedule Competitive pay rates Opportunity to work in diverse and rewarding environments Own transport is a plus, but most locations are easily accessible via public transport Apply today for immediate consideration! This role is available immediately. Please note that all of our positions are temporary and flexible; Berry Recruitment does not offer full-time, permanent roles. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Head Chef or Sous Chef Exclusive Private Estate, Mid Wales (Sept 2025Feb 2026)We are searching for a highly skilled and experienced Head Chef or Sous Chef to join a private culinary team for a prestigious shooting season residency in Mid Wales, running from September 2025 to February 2026.This is an incredible opportunity to cook for an elite clienteleincluding Royalty, Company CEOs, and internat click apply for full job details
Jul 17, 2025
Full time
Head Chef or Sous Chef Exclusive Private Estate, Mid Wales (Sept 2025Feb 2026)We are searching for a highly skilled and experienced Head Chef or Sous Chef to join a private culinary team for a prestigious shooting season residency in Mid Wales, running from September 2025 to February 2026.This is an incredible opportunity to cook for an elite clienteleincluding Royalty, Company CEOs, and internat click apply for full job details
Newly Opened Luxurious Care Home! Kitchen Assistant £12.21 per hour plus company benefits Full Time Hours A Top 20 Care Home Group 2025! Awarded 'One of the UK s Best Companies To Work For Merriman Grange is a luxurious residential and dementia care home based in Worthing offering state-of-the-art facilities, which include 72 large ensuite bedrooms and 5 luxury care suites. The home also features luxurious lounges and dining rooms, an on-site café bar, a cinema and a professional hair and beauty salon. We are looking for a flexible Kitchen Assistant to work within our Catering team. If you have a passion for catering we will support with further training and qualifications. The Kitchen Assistant supports all catering functions within the Cinnamon home and, alongside the Head Chef and other catering staff ensures that all kitchen services are efficient and that the required Health & Safety measures are adhered to within the department. The Kitchen Assistant assists with all the working areas within the homes kitchen. Responsibilities include food preparation, washing dishes and cleaning the kitchen area. Main Responsibilities Support the Head Chef, Chef and other catering team members to deliver all catering services throughout the home, ensuring resident choice at all times. Prepare nutritional food and beverages to a high standard, as directed by the Head Chef promptly and in accordance with agreed mealtimes. Maintain a high standard of hygiene and cleanliness in the kitchen and food storage areas at all times, in accordance with the appropriate food hygiene regulations. Prepare special diet meals as needed and as directed by the Head Chef. Provide feedback to the Head Chef and Chef on complaints from residents or others on the functioning of the catering department. Address complaints promptly where possible and report them to the Head Chef or in the Head Chef s absence to the Chef. Support cost-effective stock control systems to minimise waste and ensure these are in place. Person Specification Physically and medically able to carry out duties and responsibilities with or without assistive aids Ability to organise and prioritise workload and work under pressure Energetic, passionate and proactive attitude Awareness of COSHH and CQC regulations
Jul 17, 2025
Full time
Newly Opened Luxurious Care Home! Kitchen Assistant £12.21 per hour plus company benefits Full Time Hours A Top 20 Care Home Group 2025! Awarded 'One of the UK s Best Companies To Work For Merriman Grange is a luxurious residential and dementia care home based in Worthing offering state-of-the-art facilities, which include 72 large ensuite bedrooms and 5 luxury care suites. The home also features luxurious lounges and dining rooms, an on-site café bar, a cinema and a professional hair and beauty salon. We are looking for a flexible Kitchen Assistant to work within our Catering team. If you have a passion for catering we will support with further training and qualifications. The Kitchen Assistant supports all catering functions within the Cinnamon home and, alongside the Head Chef and other catering staff ensures that all kitchen services are efficient and that the required Health & Safety measures are adhered to within the department. The Kitchen Assistant assists with all the working areas within the homes kitchen. Responsibilities include food preparation, washing dishes and cleaning the kitchen area. Main Responsibilities Support the Head Chef, Chef and other catering team members to deliver all catering services throughout the home, ensuring resident choice at all times. Prepare nutritional food and beverages to a high standard, as directed by the Head Chef promptly and in accordance with agreed mealtimes. Maintain a high standard of hygiene and cleanliness in the kitchen and food storage areas at all times, in accordance with the appropriate food hygiene regulations. Prepare special diet meals as needed and as directed by the Head Chef. Provide feedback to the Head Chef and Chef on complaints from residents or others on the functioning of the catering department. Address complaints promptly where possible and report them to the Head Chef or in the Head Chef s absence to the Chef. Support cost-effective stock control systems to minimise waste and ensure these are in place. Person Specification Physically and medically able to carry out duties and responsibilities with or without assistive aids Ability to organise and prioritise workload and work under pressure Energetic, passionate and proactive attitude Awareness of COSHH and CQC regulations
We are currently recruiting for a Chef Supervisor to support our well estblished client in Milton Keynes. Site Locations & Hours: Thursday and Friday 12.00-19.30 at Brinklow site Saturday Sunday 06.00-16.00 at NDC site Please note you will be required to support across 2 catering sites - flexiablity is required click apply for full job details
Jul 17, 2025
Seasonal
We are currently recruiting for a Chef Supervisor to support our well estblished client in Milton Keynes. Site Locations & Hours: Thursday and Friday 12.00-19.30 at Brinklow site Saturday Sunday 06.00-16.00 at NDC site Please note you will be required to support across 2 catering sites - flexiablity is required click apply for full job details
