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At eBay, we're more than a global ecommerce leader - we're changing the way the world shops and sells. Our platform empowers millions of buyers and sellers in more than 190 markets around the world. We're committed to pushing boundaries and leaving our mark as we reinvent the future of ecommerce for enthusiasts. Our customers are our compass, authenticity thrives, bold ideas are welcome, and everyone can bring their unique selves to work - every day. We're in this together, sustaining the future of our customers, our company, and our planet. Join a team of passionate thinkers, innovators, and dreamers - and help us connect people and build communities to create economic opportunity for all. We are the Core Buyer engineering team that helps deliver engaging customer experiences for our buyers. We own View Item domain (Item Page, Transactions such Best Offers and Auctions) and help deliver innovations for our Focus Categories like Collectibles (Trading Cards, Comics, Toys), Fashion and Parts & Accessories. We drive billions of dollars in revenue via 100's of millions of page views delivered daily across the globe, across all devices & browsers. Performance, Accuracy, Real time systems (e.g. winning bid), Scalability and availability are paramount. These experiences have great financial and customer impact. We strive to delight the diverse customer base across the world. We are a data driven agile organization. We ship often, get immediate user feedback and use experimentation to make decisions. We constantly push for engineering excellence and the best engineering culture. We are looking for highly collaborative, smart, driven engineers who can help us reshape the future of our e-commerce platform. You'll be working with a world class team of engineers, designers, product managers, business partners and analysts in a fun environment building world-class customer experiences. As a Principal Engineer you will serve as a senior technical leader, responsible for setting the strategic direction of our backend systems and platforms. You will work across teams and domains to solve the most complex technical challenges, influence long-term technical decisions, and create scalable solutions that support the company's growth. Your leadership and technical expertise will drive innovation in platform architecture, system design, and engineering practices for multiple categories of products on e-commerce platform. Key Responsibilities Leading architecture vision and solving problems that span domains and systems Up-level technical community and foster a culture to drive engineering efficiency, velocity, quality and innovation. Influence and drive cross domain initiatives with senior technical leaders for architecture alignment, module reuse, performance, data consistency, and high availability. Getting into the details, investigating issues, writing code, performing code reviews, and prototyping new solutions Modernizing and advocating for continuous improvement of the technology stack when applicable by driving change through the organization Shepherding and collaborating effectively with product, design and engineering teams across multiple domains and multiple geographies Growing your team through coaching, mentoring Job Requirements: 15+ years of experience in software engineering, with a focus on large-scale, distributed backend systems. Master's degree in Computer Science, or Bachelor's degree with equivalent experience Proven experience designing and architecting complex systems at massive scale, ideally within e-commerce or other high-traffic environments. Expertise in distributed systems, microservices, event-driven architectures Deep understanding of high-performance databases (SQL, NoSQL), caching strategies, and data replication techniques. Solid understanding of scalability and performance tuning, for high-volume, critical applications. Experience working with Java, Kotlin, and deep familiarity with system-level design principles. Track record of leading multi-functional projects, aligning teams around complex technical initiatives that impact the entire company. Demonstrated ability to mentor engineers at all levels, provide strategic technical leadership, and influence organizational direction. Exceptional problem-solving skills, with a focus on innovation, scalability, and performance optimization. Strong communication and leadership skills, with the ability to collaborate with both technical and non-technical partners at all levels of the organization. Experience with Agile/Scrum methodologies Please see the Talent Privacy Notice for information regarding how eBay handles your personal data collected when you use the eBay Careers website or apply for a job with eBay. eBay is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, gender identity, veteran status, and disability, or other legally protected status.If you have a need that requires accommodation, please contact us at . We will make every effort to respond to your request for accommodation as soon as possible. View our accessibility statement to learn more about eBay's commitment to ensuring digital accessibility for people with disabilities. This website uses cookies to enhance your experience. By continuing to browse the site, you agree to our use of cookies. Visit our Privacy Center for more information.

KPI Recruiting are on the look out for a Chef De Partie for our client based in Grantown-On- Spey. As a Chef De partie your working hours and days are: 5 out of 7 days per week 37.5 hours per week The rate of pay as a Chef De Partie is: £16.00 p/h Duties and responsibilities as a Chef De Partie are: Cooking and preparing high quality dishes Being responsible for health and safety Being responsible for click apply for full job details

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

Join Our Team as a Cook - East Kilbride (Part-Time, Permanent) £13.00 per hour 19.5 or 26 hours per week Every other weekend off Are you passionate about cooking and creating a welcoming dining experience? Trust Housing has a fantastic opportunity for two experienced Cooks to join our friendly team in East Kilbride on a permanent part-time basis click apply for full job details

Play Team Member - St Neots We're currently recruiting in our The Highwayman Cookhouse & Pub. Working 20 hours per week, paying up to £12.26 per hour. Play Team Member - The Highwayman Cookhouse & Pub - Restaurant Come and be the friendly face of The Highwayman Cookhouse & Pub in St. Neots. Use your fun personality to welcome our littlest guests and their families into our restaurant! In your role as a Play Team Member, you will watch over our play area and ensure both adults and kids can have an enjoyable and safe experience in our restaurant. This role may also include general Front of House duties. Immediate start, no experience needed. PAY RATE: Up to £12.26 per hour CONTRACT TYPE: Permanent - we don't do zero hours contracts! HOURS: 20 hours per week across 5 days - weekends included, guaranteed hours to plan your week around LOCATION: The Highwayman Cookhouse & Pub, Colmworth Business Park, Eaton Socon, St. Neots, PE19 8YP Why you'll love it here: Training and support: We've got a warm welcome and training that will make your life easier from the start and the opportunities that'll give you a career path in our business. Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants Pension and saving schemes: Company pension and save as you earn scheme Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more Have a meal on us: You'll receive a £40 voucher to spend in our restaurant when you join us What you'll do: Join our team at The Highwayman Cookhouse & Pub as a Play Team Member and use your passion for outstanding customer service to its full potential. Be part of the UK's leading hospitality business, Whitbread.

Grill Chef - Doncaster We're currently hiring at Cheswold Lodge Brewers Fayre. Working 30 hours per week, paying up to £13.66 per hour. Grill Chef - Cheswold Lodge Brewers Fayre - Restaurant Come and be a Chef at Cheswold Lodge Brewers Fayre. Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub restaurant. Immediate start, catering experience needed. PAY RATE: Up to £13.66 per hour CONTRACT TYPE: Permanent - we don't do zero hours contracts! HOURS: 30 hours per week over 5 days - guaranteed hours to plan your week around LOCATION: The Cheswold Brewers Fayre, Doncaster Leisure Park, Herten Way, Bawtry Rd, Doncaster DN4 7NW Why you'll love it here: Training and support: We've got the user-friendly equipment that will make your life easier from the start and the training that'll give you a career path in our kitchens Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants Pension and saving schemes: Company pension and save as you earn scheme Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more Have a meal on us: You'll receive a £40 voucher to spend in our restaurant when you join us What you'll do: Join us at Cheswold Lodge Brewers Fayre as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Be part of the UK's leading hospitality business, Whitbread.

JOB TITLE: Cook INDUSTRY: hospitality and catering START DATE: ASAP LOCATION: Camborne HOURS: 12:00pm - 6:00pm, 3 days per week SALARY: Competitive, depending on experience Cook required to join a small, dedicated team within a supported living environment in Camborne. This is a part-time opportunity preparing fresh, balanced meals for approximately 12 vulnerable individuals. Key Responsibilities for a cook: Preparing and cooking nutritious meals in line with dietary needs Maintaining high standards of cleanliness and food hygiene Working independently in a small kitchen setting Supporting the wellbeing of residents through quality, home-style cooking Requirements: NVQ Level 2 in Professional Cookery (or equivalent) Basic DBS (essential) Experience in a similar role, ideally within care, residential or support environments A caring, professional and patient approach This is a rewarding opportunity for a skilled chef looking for a stable, part-time position where they can make a real difference. If you're interested, please apply directly or contact the Daniel Owen (Taunton) team today for more information.

Weekend Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Weekend Chef Care Home: Woodbury Court Hours per week: 20 hours a week Salary: 13.00 an hour About the role: We are currently recruiting for a Second Chef to join our Hospitality team. Working as a Second Chef at Runwood Homes, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours. We are looking for warm, motivated, and passionate Second Chefs who are driven by quality and high standards, to deliver person centred hospitality to our residents. Our Second Chefs support our Head Chefs, and take the lead in their absence. Benefits of working with Runwood Homes: 28 days Paid Holiday Weekly Pay Pension Scheme Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure Employee Assistance Scheme that is also available to immediate family members Comprehensive induction and ongoing training Free DBS Check and uniform Funding and support towards obtaining NVQ Level 1 and 2 in Health and Social Care Opportunities to progress your career within the company Free, on-site parking Employee of the Month awards Key responsibilities: To ensure that all stages of food preparation are maintained to the highest standards ensuring the well-being of residents. To ensure the cooking and serving of meals are in accordance with the menu, the Company requirements. To ensure compliance with the Food Safety & Hygiene (England) Regulations 2013 / Food Hygiene Regulations (Northern Ireland) 2006 To ensure the quality of meals produced in terms of presentation and taste. To ensure that portion control procedures are maintained ensuring waste is kept to a minimum. Ensure individual dietary requirements are met (e.g. high calorie, low sugar etc.) by following appropriate quantity, charts and recipes or adapting dishes if required. To ensure that the necessary systems and checks are maintained in order to provide a safe, healthy and efficient working environment. To ensure all food and other items are stored correctly. To monitor stock, maintain effective stock rotation and place orders where required. To deputise for the Head Chef where required. About you: The successful Second Chef will have relevant experience within a catering environment. You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met. You will also have your Food Hygiene Level 2, and ideally an NVQ Level 2. About Runwood Homes: Established in 1987, Runwood Homes is a leading provider of residential care, dementia care, and nursing care services, with a portfolio of over 59 homes across the UK. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents. At Runwood Homes, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents. As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry. All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances. You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.

Care Home Chef needed in Bingley Chef Vacancy Reference: PK62728 Are you an enthusiastic Chef or Cook who is tired of working the strenuous and traditional unsocial hours within a kitchen? We are seeking an experienced, caring and dedicated Chef to join our catering team in delivering high quality, fresh, home cooked meals for our residents working 8:00am-6:00pm shifts. Key details: This is a full time, permanent Chef position paying 13.80 per hour. ( 27,300 per annum) The shifts are 8am-6pm on a 38 hours per week contract including alternate weekends. The home offers free on-site parking and is also only a short walk from Bingley train station and bus routes. The position is working in a modern, purpose-built elderly Care Home that is a part of an established charity-run care company that likes to look after and support their staff. Candidates will ideally have a valid Food Hygiene Certificate . Any previous experience of working in a Care Home, School or similar environment would be advantageous. A good understanding of Health and Safety and COSHH guidelines is required. Key responsibilities of the new Chef include providing the residents with satisfying yet healthy food which is freshly prepared each day, working to create inspiring mealtimes for residents at the home. You will cater to all preferences and dietary requirements using locally sources fresh produce where possible. You will also be responsible for food stock levels and to keep the Kitchen clean and tidy whilst operating to the relevant statutory guidelines and principles If you have previous experience as a Chef, Cook or Sous Chef and want to work in an extremely rewarding environment then apply now! Care Home Chef Main Duties: Responsibility for the catering services within the Home Cook using fresh ingredients made from scratch as much as possible Prepare daily food, paying particular attention to any special dietary requirements Have a full understanding of Health & Safety as well as Food Hygiene issues, COSHH, and working within the guidelines relating to cross infection For more information on the Care Home Chef role please call Phil King on (phone number removed).

An excellent opportunity for an experienced Sous Chef to join a well-established company! Job Type: Full-Time, Permanent. Salary: Competitive Salary From 32,000 PA, Depending on Experience. Location: Woolverstone, Ipswich. IP9. Schedule: 45 Hours per week - Hours vary 5 over 7 days per week, including evenings and weekends. About The Role: Based at a sailing club which is very busy during the Summer months, but then open only for weekends during low-season (and closed Christmas day). Cooking lunches, making baked counter items, hot dishes for both lunch and evening, and catering for in-house and external events. Must be able to work well under pressure, be efficient and keep their workstation clean and tidy. The right person will work alongside the head chef, however, will need to work autonomously and oversee the kitchen day-to-day. Will be required to support the head chef in food preparation for outside events, as well as with menu development and any hygiene matters. They will need someone who can be independent on food service months and must be a team player. Responsibilities Include: Prepare and cook food items according to recipes and quality standards Adhere to all food safety and sanitation regulations Assist in the development and execution of menu items Ensure all food products are properly stored, rotated, and labelled Maintain a clean and organized work area Collaborate with the kitchen team to ensure smooth operations Assist in training and supervising kitchen staff Monitor food production to ensure consistency and quality Follow all company policies and procedures Candidate Requirements: Previous experience in a culinary role, preferably as a Line Cook Strong knowledge of food preparation techniques and kitchen equipment Ability to work in a fast-paced environment while maintaining attention to detail Excellent organizational skills and the ability to prioritize tasks effectively Demonstrated leadership skills and the ability to work well within a team Proficient in food safety and sanitation practices Strong knowledge of food production techniques and recipe execution Ability to help develop new menu items and contribute to menu planning Experience supervising kitchen staff and managing a team Company Benefits: Company pension Discounted or free food Employee discount Free parking On-site parking Referral programme Sick pay The company offer competitive pay rates, opportunities for career advancement, and a positive work environment. If you are passionate about culinary arts and enjoy working in a dynamic kitchen environment, we would love to hear from you. If you feel that you have the relative skills/attributes to fulfil this role then please apply now for immediate consideration. The employer fully supports Equality in Employment. All employment is decided based on qualifications, merit and business need.

Excellent opportunity to join a well known and very established local venue / social club as they seek to recruit a Cook on a permanent basis. This is a superb opportunity to work within an excellent employer who is able to offer a great working environment and long term stability. Working hours for full time would be 32-40 hours per week Cook Full Time permanent role (32-40 hours per week) or part time job share can also be considered. Main working days will be - Thursday lunch and evening, Friday lunch and evening, Saturday lunch and evening and Sunday lunch Haywards Heath area with free parking on site. My client is based around 20 minute walk from the nearest station. Salary: £13-£15 per hour depending on experience (£23660-£27040 per year based on 35 hours per week) Duties and responsibilities: The position is for an experienced Cook reporting to the Club Manager. You will also work with other members of staff to provide a welcoming environment for members and their guests. The post can be either on a full-time or on a job share basis, and will include weekend and Bank Holiday working. The role involves preparing meals, maintaining kitchen cleanliness, stock monitoring and also contributing to menu development as you become more experienced in the role The post holder will be able to prepare delicious meals including lite bites, lunches, evening dinners and for special events such as social gatherings - undertaking these with minimal supervision The role will require the control of stock items using established procedures to rotate and restock the pantry and fridges/freezers as necessary. My client will provide training in Health and Safety and in Food Safety and Hygiene. Competencies, skills and experience required: You will need experience in a similar role. Knowledge of food hygiene and safety. Ability to remain calm under pressure. Great people skills. This is an excellent opportunity to work within a very reputable and highly established local social venue Apply now for more information and immediate consideration Short-listing will take place soon! Wild Recruitment Ltd T/A First Recruitment Services is acting as an Employment Agency in relation to this vacancy. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.

Head Chef or Sous Chef Exclusive Private Estate, Mid Wales (Sept 2025Feb 2026)We are searching for a highly skilled and experienced Head Chef or Sous Chef to join a private culinary team for a prestigious shooting season residency in Mid Wales, running from September 2025 to February 2026.This is an incredible opportunity to cook for an elite clienteleincluding Royalty, Company CEOs, and internat click apply for full job details