HEAD CHEF Exciting news, Sofia s Tapas & Bistro is coming to Hunstanton. Incorporating a bar for cocktails, wine, beers & refreshing drinks, a fresh, cosy, vibrant new & unique concept adding flavour to our lovely coastal / seaside town of Hunstanton. We are on the lookout for an experienced, passionate Head Chef to embrace this new project. The start date is yet to be confirmed as the extensive fit out works are currently underway, we are hoping for the successful candidate to be available from beginning of September ready for opening soon after. If you want to be part of the foundation of this exciting new project, please see details below: What we are looking for: We are looking to build a team of positive, proactive and motivated colleagues who put the quality and guest experience first in a professional and fun environment. The ideal candidate would have previous Head Chef experience, but we will also consider candidates that have been second in command but feel ready to take on the next step. Someone passionate & eager to succeed, displaying a desire to deliver and achieve the highest quality and standards. We are looking for creativity, real kitchen flair to produce some amazing tasty dishes for our guests. Good communication skills are a must as you will be expected to manage and inspire a small back of house team to work alongside the front of house and report to the General Manager. You will be working in a fast-paced environment hence the ability to multitask, supervise and lead without compromising the quality, consistency and presentation of the dishes is crucial. You must have a thorough Food safety and Health and safety knowledge, Level 3 desirable to ensure you and the team adhere to all the Food/Health & Safety rules so the workspace is safe, organised and tidy. We are looking for a can-do attitude and have a genuine passion for food, be proud of the quality coming out the kitchen. The position will be permanent, and the salary will be dependent on experience, weekly working hours will be 48hours on a rota basis to include weekends, school holidays, bank holidays and late nights - Weekend availability is essential. You will be responsible for creating dishes and menu alongside our General Manager, organising and planning food preparation, ordering, checking all deliveries as well as ensuring the stock is well maintained, rotated to ensure a good stock control. You will be training and developing your team to ensure the highest standards are always maintained. What we offer: Competitive salary Above current market rates Performance Bonus Based on profit Share of tips tronc Staff food whilst on duty Employee discount Subject to T&C s of course 29 days holiday (28 day holiday + 1 extra day as a birthday treat to enjoy a day off on us) Rota provided at least two weeks in advance Company events Workplace Company Pension scheme If all the above is of interest to you and you see yourself being part of this exciting project, the foundation of Sofia s please send your CV to us and tell us why you would be a good fit for the role. All applications will be in the strictest of confidence Looking forward to hear from you! Claudio Sousa General Manager Sofia s
Jul 18, 2025
Full time
HEAD CHEF Exciting news, Sofia s Tapas & Bistro is coming to Hunstanton. Incorporating a bar for cocktails, wine, beers & refreshing drinks, a fresh, cosy, vibrant new & unique concept adding flavour to our lovely coastal / seaside town of Hunstanton. We are on the lookout for an experienced, passionate Head Chef to embrace this new project. The start date is yet to be confirmed as the extensive fit out works are currently underway, we are hoping for the successful candidate to be available from beginning of September ready for opening soon after. If you want to be part of the foundation of this exciting new project, please see details below: What we are looking for: We are looking to build a team of positive, proactive and motivated colleagues who put the quality and guest experience first in a professional and fun environment. The ideal candidate would have previous Head Chef experience, but we will also consider candidates that have been second in command but feel ready to take on the next step. Someone passionate & eager to succeed, displaying a desire to deliver and achieve the highest quality and standards. We are looking for creativity, real kitchen flair to produce some amazing tasty dishes for our guests. Good communication skills are a must as you will be expected to manage and inspire a small back of house team to work alongside the front of house and report to the General Manager. You will be working in a fast-paced environment hence the ability to multitask, supervise and lead without compromising the quality, consistency and presentation of the dishes is crucial. You must have a thorough Food safety and Health and safety knowledge, Level 3 desirable to ensure you and the team adhere to all the Food/Health & Safety rules so the workspace is safe, organised and tidy. We are looking for a can-do attitude and have a genuine passion for food, be proud of the quality coming out the kitchen. The position will be permanent, and the salary will be dependent on experience, weekly working hours will be 48hours on a rota basis to include weekends, school holidays, bank holidays and late nights - Weekend availability is essential. You will be responsible for creating dishes and menu alongside our General Manager, organising and planning food preparation, ordering, checking all deliveries as well as ensuring the stock is well maintained, rotated to ensure a good stock control. You will be training and developing your team to ensure the highest standards are always maintained. What we offer: Competitive salary Above current market rates Performance Bonus Based on profit Share of tips tronc Staff food whilst on duty Employee discount Subject to T&C s of course 29 days holiday (28 day holiday + 1 extra day as a birthday treat to enjoy a day off on us) Rota provided at least two weeks in advance Company events Workplace Company Pension scheme If all the above is of interest to you and you see yourself being part of this exciting project, the foundation of Sofia s please send your CV to us and tell us why you would be a good fit for the role. All applications will be in the strictest of confidence Looking forward to hear from you! Claudio Sousa General Manager Sofia s
Do you have experience of leading a team to success in the kitchen and fancy making a move? Or maybe you want to bring your kitchen management skills to the pub and restaurant business. Based within a district, you will need to drive and have access to your own vehicle. With the support of your district armed with a training plan, you will grow your team and smash your targets. When you become Head Chef in Training, you'll learn how to build a kitchen to be proud of the 'Mitchells & Butlers' way. You'll be ready to go in no time. Most of our Head Chefs in Training are in their own kitchen within 6 months. Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you. This is a suitable opportunity for somebody looking for their first Head Chef appointment. WHAT'S IN IT FOR ME? This opportunity comes with the optional benefit of 3-bedroom accommodation The opportunity to take the next step in your career, where you will learn from some of the best in the industry. A massive 33% discount across all our brands. Whether it's date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, we've got you covered. 20% discount across all of our brands for up to 5 friends and family. Discounts on gym memberships Health & Dental Plans - to keep you safe, secure and always smiling Team Socials - work hard, play hard! On top of this, as part of Mitchells & Butlers, you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline to support you with whatever life throws at you. WHAT DO I NEED? You'll Be a seasoned pro in leading a team and developing a business. You may be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager or the manager of an independent business or equivalent. Be able to drive, in order to support business in your district whilst training. WHAT WILL I BE DOING? Across your 6 months of training, we will give you the tools to become a Head Chef who will Train and inspire your team to consistently deliver high-quality food to be proud of. Be driven to smash targets with your team, driving sales and guest satisfaction. Manage food ordering, food preparation and stock control. Oversee that your team conforms to health and hygiene regulations.
Jul 18, 2025
Full time
Do you have experience of leading a team to success in the kitchen and fancy making a move? Or maybe you want to bring your kitchen management skills to the pub and restaurant business. Based within a district, you will need to drive and have access to your own vehicle. With the support of your district armed with a training plan, you will grow your team and smash your targets. When you become Head Chef in Training, you'll learn how to build a kitchen to be proud of the 'Mitchells & Butlers' way. You'll be ready to go in no time. Most of our Head Chefs in Training are in their own kitchen within 6 months. Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you. This is a suitable opportunity for somebody looking for their first Head Chef appointment. WHAT'S IN IT FOR ME? This opportunity comes with the optional benefit of 3-bedroom accommodation The opportunity to take the next step in your career, where you will learn from some of the best in the industry. A massive 33% discount across all our brands. Whether it's date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, we've got you covered. 20% discount across all of our brands for up to 5 friends and family. Discounts on gym memberships Health & Dental Plans - to keep you safe, secure and always smiling Team Socials - work hard, play hard! On top of this, as part of Mitchells & Butlers, you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline to support you with whatever life throws at you. WHAT DO I NEED? You'll Be a seasoned pro in leading a team and developing a business. You may be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager or the manager of an independent business or equivalent. Be able to drive, in order to support business in your district whilst training. WHAT WILL I BE DOING? Across your 6 months of training, we will give you the tools to become a Head Chef who will Train and inspire your team to consistently deliver high-quality food to be proud of. Be driven to smash targets with your team, driving sales and guest satisfaction. Manage food ordering, food preparation and stock control. Oversee that your team conforms to health and hygiene regulations.
Wilson Recruitment Ltd
Peterborough, Cambridgeshire
Job Title: School Chef (Agency Role) Location: Peterborough and Surrounding Areas Job Type: Flexible Temporary/Contract (with potential for ongoing work) Salary: Competitive About Us: We are a trusted staffing agency providing high-quality catering staff to schools across the Peterborough area click apply for full job details
Jul 18, 2025
Contractor
Job Title: School Chef (Agency Role) Location: Peterborough and Surrounding Areas Job Type: Flexible Temporary/Contract (with potential for ongoing work) Salary: Competitive About Us: We are a trusted staffing agency providing high-quality catering staff to schools across the Peterborough area click apply for full job details
MUST HAVE AN ENHANCED DBS Role- Chef Rate of pay- Based on experience paid weekly Hours to suit you Requirements- Level 2 Food Hygiene Location - Warrington, St Helens, Widnes We are currently recruiting for a Chef for various locations in the Warrington, St Helens and Widnes areas. The setting you will be working in range from, Care homes, schools, NHS, private healthcare, Local businesses, offices, an click apply for full job details
Jul 18, 2025
Seasonal
MUST HAVE AN ENHANCED DBS Role- Chef Rate of pay- Based on experience paid weekly Hours to suit you Requirements- Level 2 Food Hygiene Location - Warrington, St Helens, Widnes We are currently recruiting for a Chef for various locations in the Warrington, St Helens and Widnes areas. The setting you will be working in range from, Care homes, schools, NHS, private healthcare, Local businesses, offices, an click apply for full job details
Care Home Chef needed in Bingley Chef Vacancy Reference: PK62728 Are you an enthusiastic Chef or Cook who is tired of working the strenuous and traditional unsocial hours within a kitchen? We are seeking an experienced, caring and dedicated Chef to join our catering team in delivering high quality, fresh, home cooked meals for our residents working 8:00am-6:00pm shifts. Key details: This is a full time, permanent Chef position paying 13.80 per hour. ( 27,300 per annum) The shifts are 8am-6pm on a 38 hours per week contract including alternate weekends. The home offers free on-site parking and is also only a short walk from Bingley train station and bus routes. The position is working in a modern, purpose-built elderly Care Home that is a part of an established charity-run care company that likes to look after and support their staff. Candidates will ideally have a valid Food Hygiene Certificate . Any previous experience of working in a Care Home, School or similar environment would be advantageous. A good understanding of Health and Safety and COSHH guidelines is required. Key responsibilities of the new Chef include providing the residents with satisfying yet healthy food which is freshly prepared each day, working to create inspiring mealtimes for residents at the home. You will cater to all preferences and dietary requirements using locally sources fresh produce where possible. You will also be responsible for food stock levels and to keep the Kitchen clean and tidy whilst operating to the relevant statutory guidelines and principles If you have previous experience as a Chef, Cook or Sous Chef and want to work in an extremely rewarding environment then apply now! Care Home Chef Main Duties: Responsibility for the catering services within the Home Cook using fresh ingredients made from scratch as much as possible Prepare daily food, paying particular attention to any special dietary requirements Have a full understanding of Health & Safety as well as Food Hygiene issues, COSHH, and working within the guidelines relating to cross infection For more information on the Care Home Chef role please call Phil King on (phone number removed).
Jul 17, 2025
Full time
Care Home Chef needed in Bingley Chef Vacancy Reference: PK62728 Are you an enthusiastic Chef or Cook who is tired of working the strenuous and traditional unsocial hours within a kitchen? We are seeking an experienced, caring and dedicated Chef to join our catering team in delivering high quality, fresh, home cooked meals for our residents working 8:00am-6:00pm shifts. Key details: This is a full time, permanent Chef position paying 13.80 per hour. ( 27,300 per annum) The shifts are 8am-6pm on a 38 hours per week contract including alternate weekends. The home offers free on-site parking and is also only a short walk from Bingley train station and bus routes. The position is working in a modern, purpose-built elderly Care Home that is a part of an established charity-run care company that likes to look after and support their staff. Candidates will ideally have a valid Food Hygiene Certificate . Any previous experience of working in a Care Home, School or similar environment would be advantageous. A good understanding of Health and Safety and COSHH guidelines is required. Key responsibilities of the new Chef include providing the residents with satisfying yet healthy food which is freshly prepared each day, working to create inspiring mealtimes for residents at the home. You will cater to all preferences and dietary requirements using locally sources fresh produce where possible. You will also be responsible for food stock levels and to keep the Kitchen clean and tidy whilst operating to the relevant statutory guidelines and principles If you have previous experience as a Chef, Cook or Sous Chef and want to work in an extremely rewarding environment then apply now! Care Home Chef Main Duties: Responsibility for the catering services within the Home Cook using fresh ingredients made from scratch as much as possible Prepare daily food, paying particular attention to any special dietary requirements Have a full understanding of Health & Safety as well as Food Hygiene issues, COSHH, and working within the guidelines relating to cross infection For more information on the Care Home Chef role please call Phil King on (phone number removed).
Job Title Relief Chef Adkins and Cheurfi Recruitment are looking to recruit agency chefs to join our Edinburgh & Lothians based relief team. We provide skilled chefs to a wide variety of clients which include contract catering sites, hotels, restaurants, care homes, schools & much more. Our flexible payment options inlcude excellent rates of pay either PAYE (plus holiday pay) or the choice to work as an LTD company or under an umbrella payment plan. With weekly pay (every Friday), variety of shifts and venues, exciting new challenges, career progression and flexible work options, we enusre chefs have the support they need. Role/Responsibilities Food Preparation Stock Control Capable of running any given section Always maintaining kitchen cleanliness at all times and ensuring food hygiene procedures are being followed. Candidate 2+ years chef experience Level 2 Food Hygiene Certificate Must have own chef whites and knives Driving Licence and own transport (preferred) Salary and Benefits £15.00 to £23.00 per hour (DOE) Weekly pay Uniform provided after probationary period Free access updated certificates Up to 28 days accrued holiday pay available We are eager to connect with qualified and enthusiastic candidates who match the requirements of this role. Please do not hesitate to reach out or submit your application today for further information or give us a call on (phone number removed).
Jul 17, 2025
Seasonal
Job Title Relief Chef Adkins and Cheurfi Recruitment are looking to recruit agency chefs to join our Edinburgh & Lothians based relief team. We provide skilled chefs to a wide variety of clients which include contract catering sites, hotels, restaurants, care homes, schools & much more. Our flexible payment options inlcude excellent rates of pay either PAYE (plus holiday pay) or the choice to work as an LTD company or under an umbrella payment plan. With weekly pay (every Friday), variety of shifts and venues, exciting new challenges, career progression and flexible work options, we enusre chefs have the support they need. Role/Responsibilities Food Preparation Stock Control Capable of running any given section Always maintaining kitchen cleanliness at all times and ensuring food hygiene procedures are being followed. Candidate 2+ years chef experience Level 2 Food Hygiene Certificate Must have own chef whites and knives Driving Licence and own transport (preferred) Salary and Benefits £15.00 to £23.00 per hour (DOE) Weekly pay Uniform provided after probationary period Free access updated certificates Up to 28 days accrued holiday pay available We are eager to connect with qualified and enthusiastic candidates who match the requirements of this role. Please do not hesitate to reach out or submit your application today for further information or give us a call on (phone number removed).
Chef Manager - Term-Time Only Location: Woking Salary: 35,000 per annum (pro rata) Hours: Monday to Friday, 7:00am - 4:00pm (45 hours per week) Working Pattern: Term-time only (42 weeks per year, including inset days) Platinum Recruitment is proud to be working with a respected secondary school in Woking to recruit an experienced and dedicated Chef Manager. This is an excellent opportunity for a professional Chef or Catering Manager looking for a rewarding role with a better work-life balance, job security, and the chance to lead a valued school kitchen. Why apply? Term-time only - all school holidays off Daytime hours - no evenings or weekends Free meals on shift and uniform provided Bonus scheme of up to 10% of salary (discretionary) Opportunities for training and career development Access to a staff benefits platform and pension scheme Monthly team incentives and reward programmes Friendly, supportive team within a well-resourced school What you'll be doing: Leading a team of 7 catering staff, including a baker and general assistants Preparing and serving fresh, nutritious meals for around 500 students and staff Ensuring full compliance with food safety, hygiene, and allergen regulations Planning menus and introducing new ideas to improve meal quality and variety Managing stock levels, placing orders, and maintaining supplier relationships Working collaboratively with school staff to ensure smooth daily service What we're looking for: Previous experience as a Chef Manager, Head Chef, or in a similar school/contract catering role Strong leadership and organisational skills Passion for producing high-quality, healthy food for children and young people A relevant food hygiene qualification and allergen awareness training Confident in managing compliance, health and safety, and team performance Interested? Click Apply Now, and a member of our team will be in touch to discuss this Chef Manager role in Woking . Consultant: Katie Harding Job Number: (phone number removed) INDCATERERING Location: Woking Job Role: Chef Manager Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Jul 17, 2025
Full time
Chef Manager - Term-Time Only Location: Woking Salary: 35,000 per annum (pro rata) Hours: Monday to Friday, 7:00am - 4:00pm (45 hours per week) Working Pattern: Term-time only (42 weeks per year, including inset days) Platinum Recruitment is proud to be working with a respected secondary school in Woking to recruit an experienced and dedicated Chef Manager. This is an excellent opportunity for a professional Chef or Catering Manager looking for a rewarding role with a better work-life balance, job security, and the chance to lead a valued school kitchen. Why apply? Term-time only - all school holidays off Daytime hours - no evenings or weekends Free meals on shift and uniform provided Bonus scheme of up to 10% of salary (discretionary) Opportunities for training and career development Access to a staff benefits platform and pension scheme Monthly team incentives and reward programmes Friendly, supportive team within a well-resourced school What you'll be doing: Leading a team of 7 catering staff, including a baker and general assistants Preparing and serving fresh, nutritious meals for around 500 students and staff Ensuring full compliance with food safety, hygiene, and allergen regulations Planning menus and introducing new ideas to improve meal quality and variety Managing stock levels, placing orders, and maintaining supplier relationships Working collaboratively with school staff to ensure smooth daily service What we're looking for: Previous experience as a Chef Manager, Head Chef, or in a similar school/contract catering role Strong leadership and organisational skills Passion for producing high-quality, healthy food for children and young people A relevant food hygiene qualification and allergen awareness training Confident in managing compliance, health and safety, and team performance Interested? Click Apply Now, and a member of our team will be in touch to discuss this Chef Manager role in Woking . Consultant: Katie Harding Job Number: (phone number removed) INDCATERERING Location: Woking Job Role: Chef Manager Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Chef Manager - Term-Time Only Location: Romford Salary: 36,000 - 38,000 per annum (pro rata, depending on experience) Hours: Monday to Friday, 7:00am - 4:00pm (45 hours per week) Working Pattern: Term-time only (42 weeks per year, including inset days) Platinum Recruitment is proud to be working with a large secondary school in Romford to recruit an experienced and committed Chef Manager . This is an excellent opportunity for a professional Chef or Catering Manager looking for a rewarding role with a healthier work-life balance, job security, and the chance to lead a valued school kitchen. Why apply? Term-time only - all school holidays off Daytime hours - no evenings or weekends Free meals on shift and uniform provided Opportunities for free training and career development Staff discount scheme at over 850 retailers Monthly team incentives with chances to win shopping vouchers Supportive team culture within a well-resourced school What you'll be doing: Managing a team of catering staff and overseeing daily operations Preparing and serving fresh, nutritious meals for around 750 students and staff Ensuring full compliance with food safety, hygiene, and allergen regulations Planning menus and introducing new meal ideas to improve variety and quality Managing stock levels, placing orders, and maintaining supplier relationships Liaising with school staff to deliver a smooth and efficient service What we're looking for: Previous experience as a Chef Manager, Head Chef or in a similar school/contract catering role Strong leadership and organisational skills Passion for producing high-quality, healthy food for children and young people A relevant food hygiene qualification and allergen awareness training Confident in managing compliance, health and safety, and team performance Interested? Click Apply Now , and a member of our team will be in touch to discuss this Chef Manager role in Romford. Consultant: Katie Harding Job Number: (phone number removed) INDCATERERING Location: Romford Job Role: Chef Manager Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Jul 17, 2025
Full time
Chef Manager - Term-Time Only Location: Romford Salary: 36,000 - 38,000 per annum (pro rata, depending on experience) Hours: Monday to Friday, 7:00am - 4:00pm (45 hours per week) Working Pattern: Term-time only (42 weeks per year, including inset days) Platinum Recruitment is proud to be working with a large secondary school in Romford to recruit an experienced and committed Chef Manager . This is an excellent opportunity for a professional Chef or Catering Manager looking for a rewarding role with a healthier work-life balance, job security, and the chance to lead a valued school kitchen. Why apply? Term-time only - all school holidays off Daytime hours - no evenings or weekends Free meals on shift and uniform provided Opportunities for free training and career development Staff discount scheme at over 850 retailers Monthly team incentives with chances to win shopping vouchers Supportive team culture within a well-resourced school What you'll be doing: Managing a team of catering staff and overseeing daily operations Preparing and serving fresh, nutritious meals for around 750 students and staff Ensuring full compliance with food safety, hygiene, and allergen regulations Planning menus and introducing new meal ideas to improve variety and quality Managing stock levels, placing orders, and maintaining supplier relationships Liaising with school staff to deliver a smooth and efficient service What we're looking for: Previous experience as a Chef Manager, Head Chef or in a similar school/contract catering role Strong leadership and organisational skills Passion for producing high-quality, healthy food for children and young people A relevant food hygiene qualification and allergen awareness training Confident in managing compliance, health and safety, and team performance Interested? Click Apply Now , and a member of our team will be in touch to discuss this Chef Manager role in Romford. Consultant: Katie Harding Job Number: (phone number removed) INDCATERERING Location: Romford Job Role: Chef Manager Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Job Title Relief Chef Overview/Company Introduction Adkins and Cheurfi Recruitment are looking to recruit agency chefs to join our relief team. We supply multiple local contract catering sites, hotel, restaurants, care homes, schools & more. We offer excellent rates of pay either PAYE plus holiday pay, but you can also opt to join us as an LTD company or under an umbrella payment plan. Weekly pay (every Friday), variety of shifts and venues, new challenges, progression and flexible work. Role /Responsibilities Food Preparation Stock Control Cooking Food from scratch while using fresh ingredients Maintaining kitchen cleanliness at all times and ensuring food hygiene procedures are being followed. Candidate 2+ years chef experience Level 2 Food Hygiene Certificate Must have own chef whites and knives Driving Licence (preferred) Salary and Benefits £14.50 to £20.00 per hour Weekly hourly pay Uniform provided after probationary period Free updated certificates Live in roles available. Up to 28 days accrued holiday pay We are eager to connect with qualified and enthusiastic candidates who match the requirements of this role. Please do not hesitate to reach out or submit your application today for further information.
Jul 17, 2025
Seasonal
Job Title Relief Chef Overview/Company Introduction Adkins and Cheurfi Recruitment are looking to recruit agency chefs to join our relief team. We supply multiple local contract catering sites, hotel, restaurants, care homes, schools & more. We offer excellent rates of pay either PAYE plus holiday pay, but you can also opt to join us as an LTD company or under an umbrella payment plan. Weekly pay (every Friday), variety of shifts and venues, new challenges, progression and flexible work. Role /Responsibilities Food Preparation Stock Control Cooking Food from scratch while using fresh ingredients Maintaining kitchen cleanliness at all times and ensuring food hygiene procedures are being followed. Candidate 2+ years chef experience Level 2 Food Hygiene Certificate Must have own chef whites and knives Driving Licence (preferred) Salary and Benefits £14.50 to £20.00 per hour Weekly hourly pay Uniform provided after probationary period Free updated certificates Live in roles available. Up to 28 days accrued holiday pay We are eager to connect with qualified and enthusiastic candidates who match the requirements of this role. Please do not hesitate to reach out or submit your application today for further information.
Search Hospitality & Catering are looking for Chef de Partie's, Sous Chefs and Head Chef's to work in a number of highly regarded care homes, schools, restaurants and events located in Brighton and surrounding areas. Experience of working in a similar environment is essential along with an understanding of working to specific nutritional requirements and Health and Safety guidelines. This is temporary work, fully flexible & can work around your own commitments. Shifts can be weekends, evenings, day times and weekdays. Benefits Include: Great weekly pay 15.50 - 18, depending on experience Flexible working Holiday pay Free training and development opportunities Temp to perm opportunities If you think this is something that you would be interested in, do not hesitate to apply now or email your CV to (url removed) Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Jul 17, 2025
Seasonal
Search Hospitality & Catering are looking for Chef de Partie's, Sous Chefs and Head Chef's to work in a number of highly regarded care homes, schools, restaurants and events located in Brighton and surrounding areas. Experience of working in a similar environment is essential along with an understanding of working to specific nutritional requirements and Health and Safety guidelines. This is temporary work, fully flexible & can work around your own commitments. Shifts can be weekends, evenings, day times and weekdays. Benefits Include: Great weekly pay 15.50 - 18, depending on experience Flexible working Holiday pay Free training and development opportunities Temp to perm opportunities If you think this is something that you would be interested in, do not hesitate to apply now or email your CV to (url removed) Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.
Relief chefs all levels minimum 17p/h to 20 p/h - dependant of chef level, job roles, shifts and experience, each job assignment, pay rates will be discussed Shifts: Variety of shifts day shifts, evenings, weekends, and night shifts Contract - full time flexible work Blue Arrow East Midlands are looking for temporary agency chefs of all levels to help support our clients with temporary cover ranging from holidays, sickness or general recruitment support. The main locations you will be covering is Nottingham & Nottinghamshire, however we do also supply to Derby and Staffordshire areas. Majority of our roles could easily lead to permeant work for you or be as flexible as you want it be. Here at Blue Arrow Derby, we supply to a varied number of clients and environments ranging from hotels, restaurants, Gastro pubs, golf clubs, hotels, contract catering sites, Care homes, Schools, nurseries, prisons, and many more, we will look to place you in the most comfortable environments for you. This is a great opportunity to build extra hours, work full time with some of our great clients in and around the East Midlands areas, along with building your current network and profile, and have exposure to different environments along with working on a flexible basis. Type of chefs we are looking for: We are looking for all levels of chef's which include the following: Cooks Breakfast chefs DBS Chefs / Cooks for schools care homes and prisons Chef De Parties Sous Chefs Head Chefs, Chef Managers, Catering Managers Event, conference and banqueting Chefs The working environment : You can be working within a hotel one day cooking for 100+ guests breakfast, lunch or evening service. The next you could be preparing for a wedding or event, or you could be working with a school or care home ensuring every child/adult has a hot meal provided daily. Every day be different, which is what a lot of chefs like about Blue Arrow agency. Due to the various types of environments, we cover your working environment will change from site to site, and even day to day, but we will look to place you in the most comfortable environments for you. We currently are or have supplied to the below environments. I am sure we have something to fit your experience and needs Contract catering sites including industrial catering Schools, Nurseries, Universities, hospitals, Care homes and prisons - to work in these environments it would require an Enhanced DBS check - which we do have the facilities to put you through at a cost Garden Centres and farm shops Hotels, pubs, restaurants, golf clubs conference centre and events plus many more Why Apply & Benefits to joining Blue Arrow Blue Arrow is a Nationwide Agency based throughout the UK we have branches in all locations work is always on offer. A lot of our chefs who are registered with us enjoy working for Blue Arrow due to the flexibility around shifts, and we can offer both ongoing and short-term assignments. Another great reason is that you get paid a great hourly salary along with every hour worked, Some of our chefs have gained permanent roles with their perfect companies due to working in ongoing assignments and then offered permanent contracts and most importantly you are paid on time and on a weekly basis. holiday accrual company pensions scheme Your very own App and portal to accept shifts on the go, submit timesheets and pick up extra shifts that suits your commitments. Dedicated consultant Chance to gain more hours around current jobs and commitments. Mixtures of shifts. PAID FOR EVERY HOUR WORKED ongoing work in majority of our clients Great pay rates paid weekly Flexibility in your working environment Flexibility in your working days and time Chance to boost your weekly income National agreements across the East Midlands to ensure we have work for you Even though a lot of your roles will be on a temporary basis, these can quite easily lead to permanent work for the right candidates. The working environment : Due to the various types of environments we cover your working environment will change from site to site, and even day to day, but we will look to place you in the most comfortable environments for you. Working times and shifts: As you can imagine being a chef does mean you are expected to work days, evenings, weekends and nights. Some of our shifts can be early morning shifts from 7/8am, to middle shifts 12-8/9pm or evening shift for 4pm till 11pm. However, the benefit for joining us at blue arrow means you can choose which days you want to work, and we can offer a mixture of shifts to suit all needs. The Commute: As we cover many locations across Nottinghamshire your commute will vary. If you have a car and are flexible with locations, great, if you're limited to public transport, we'll only send you to places that have public transport links and provide you with all the information you will need to get there. Requirements and skills: Previous experience as a chef, at least up to senior chef de partie role Flexibility in shift patterns - i.e must be able to commit to work/night shifts and last minute shifts if required - dependant on when the clients need cover Great communication and team work skills Level 2 food hygiene certificate (ideal but not essential as we can provide this at a cost) Food allergens certificates Passion for food Ability to work under pressure Due to certain locations a full UK driving license is required along with own access to a vehicle Own chef whites and chef knives Ability to cover ad hoc days due to client demand - you maybe required to cover same day requirements or bookings within less than 24 hours' notice, to cover absences and holiday cover. Please consider this. An in date Enhanced DBS DATED WITHIN THE LAST 12 MONTHS ideally on the new updated service programme, this will allow you to work within Schools and Care homes. (we do have the Facilities to put you through one at a cost if needed, this would benefit you in offering more work. So if you think this is just what you're looking for then CLICK APPLY TODAY, and sign up with us, feedback shows from previous chefs it can take less than 7 minutes. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Jul 17, 2025
Seasonal
Relief chefs all levels minimum 17p/h to 20 p/h - dependant of chef level, job roles, shifts and experience, each job assignment, pay rates will be discussed Shifts: Variety of shifts day shifts, evenings, weekends, and night shifts Contract - full time flexible work Blue Arrow East Midlands are looking for temporary agency chefs of all levels to help support our clients with temporary cover ranging from holidays, sickness or general recruitment support. The main locations you will be covering is Nottingham & Nottinghamshire, however we do also supply to Derby and Staffordshire areas. Majority of our roles could easily lead to permeant work for you or be as flexible as you want it be. Here at Blue Arrow Derby, we supply to a varied number of clients and environments ranging from hotels, restaurants, Gastro pubs, golf clubs, hotels, contract catering sites, Care homes, Schools, nurseries, prisons, and many more, we will look to place you in the most comfortable environments for you. This is a great opportunity to build extra hours, work full time with some of our great clients in and around the East Midlands areas, along with building your current network and profile, and have exposure to different environments along with working on a flexible basis. Type of chefs we are looking for: We are looking for all levels of chef's which include the following: Cooks Breakfast chefs DBS Chefs / Cooks for schools care homes and prisons Chef De Parties Sous Chefs Head Chefs, Chef Managers, Catering Managers Event, conference and banqueting Chefs The working environment : You can be working within a hotel one day cooking for 100+ guests breakfast, lunch or evening service. The next you could be preparing for a wedding or event, or you could be working with a school or care home ensuring every child/adult has a hot meal provided daily. Every day be different, which is what a lot of chefs like about Blue Arrow agency. Due to the various types of environments, we cover your working environment will change from site to site, and even day to day, but we will look to place you in the most comfortable environments for you. We currently are or have supplied to the below environments. I am sure we have something to fit your experience and needs Contract catering sites including industrial catering Schools, Nurseries, Universities, hospitals, Care homes and prisons - to work in these environments it would require an Enhanced DBS check - which we do have the facilities to put you through at a cost Garden Centres and farm shops Hotels, pubs, restaurants, golf clubs conference centre and events plus many more Why Apply & Benefits to joining Blue Arrow Blue Arrow is a Nationwide Agency based throughout the UK we have branches in all locations work is always on offer. A lot of our chefs who are registered with us enjoy working for Blue Arrow due to the flexibility around shifts, and we can offer both ongoing and short-term assignments. Another great reason is that you get paid a great hourly salary along with every hour worked, Some of our chefs have gained permanent roles with their perfect companies due to working in ongoing assignments and then offered permanent contracts and most importantly you are paid on time and on a weekly basis. holiday accrual company pensions scheme Your very own App and portal to accept shifts on the go, submit timesheets and pick up extra shifts that suits your commitments. Dedicated consultant Chance to gain more hours around current jobs and commitments. Mixtures of shifts. PAID FOR EVERY HOUR WORKED ongoing work in majority of our clients Great pay rates paid weekly Flexibility in your working environment Flexibility in your working days and time Chance to boost your weekly income National agreements across the East Midlands to ensure we have work for you Even though a lot of your roles will be on a temporary basis, these can quite easily lead to permanent work for the right candidates. The working environment : Due to the various types of environments we cover your working environment will change from site to site, and even day to day, but we will look to place you in the most comfortable environments for you. Working times and shifts: As you can imagine being a chef does mean you are expected to work days, evenings, weekends and nights. Some of our shifts can be early morning shifts from 7/8am, to middle shifts 12-8/9pm or evening shift for 4pm till 11pm. However, the benefit for joining us at blue arrow means you can choose which days you want to work, and we can offer a mixture of shifts to suit all needs. The Commute: As we cover many locations across Nottinghamshire your commute will vary. If you have a car and are flexible with locations, great, if you're limited to public transport, we'll only send you to places that have public transport links and provide you with all the information you will need to get there. Requirements and skills: Previous experience as a chef, at least up to senior chef de partie role Flexibility in shift patterns - i.e must be able to commit to work/night shifts and last minute shifts if required - dependant on when the clients need cover Great communication and team work skills Level 2 food hygiene certificate (ideal but not essential as we can provide this at a cost) Food allergens certificates Passion for food Ability to work under pressure Due to certain locations a full UK driving license is required along with own access to a vehicle Own chef whites and chef knives Ability to cover ad hoc days due to client demand - you maybe required to cover same day requirements or bookings within less than 24 hours' notice, to cover absences and holiday cover. Please consider this. An in date Enhanced DBS DATED WITHIN THE LAST 12 MONTHS ideally on the new updated service programme, this will allow you to work within Schools and Care homes. (we do have the Facilities to put you through one at a cost if needed, this would benefit you in offering more work. So if you think this is just what you're looking for then CLICK APPLY TODAY, and sign up with us, feedback shows from previous chefs it can take less than 7 minutes. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Verve People are looking for Chefs with an enhanced DBS (ESSENTIAL) to work in care homes in and around the Stockton-on-Tees area. You should be full of enthusiasm and are eager to continue your experience in kitchen environments. This role requires an Enhanced DBS with adult and child barring. Why Join Verve? Weekly pay. Fully flexible schedule. Helpful consultant team always available to help or provide more information. Free food safety, health & safety and allergens training. Our consultant team have a wealth of experience in the industry and will work with you to find your ideal kitchens, help you manage your schedule and give you any assistance you might need. Using our scheduling software, you can view all upcoming opportunities (including full details of hours, location and pay) and book your selection, as well as set any of your unavailability within the app. Our clients include Schools, Restaurants, Hotels, Stadia, Arenas, Universities, Airports and more! Working for Verve as a Care Home Chef, you will be: Ensuring kitchen is fully equipped and in good working condition, reporting any issues to be resolved by management Stocking the kitchen with supplies and organising stockroom, including monitoring of sell-by dates and rotating stock Monitoring ingredients and reporting order requests Assisting with the general cleaning duties of the kitchen, where required Working and communicating effectively within the kitchen team and with Front of House team members Completing due diligence and ensuring full compliance with relevant Health and Safety and Food Safety regulations (training provided) If this sounds right for you, we are excited to hear from you and look forward to welcoming you into the team! All you need to do is submit your application on the following site - (url removed) recruitment team will then be in touch. - Verve People are committed to being an Equal Opportunities employer, and do not discriminate against any candidate on the grounds of age, disability, sex, gender identity, sexual orientation, pregnancy and maternity, race, religion or belief, marriage and civil partnerships, or other applicable legally protected characteristics.
Jul 17, 2025
Seasonal
Verve People are looking for Chefs with an enhanced DBS (ESSENTIAL) to work in care homes in and around the Stockton-on-Tees area. You should be full of enthusiasm and are eager to continue your experience in kitchen environments. This role requires an Enhanced DBS with adult and child barring. Why Join Verve? Weekly pay. Fully flexible schedule. Helpful consultant team always available to help or provide more information. Free food safety, health & safety and allergens training. Our consultant team have a wealth of experience in the industry and will work with you to find your ideal kitchens, help you manage your schedule and give you any assistance you might need. Using our scheduling software, you can view all upcoming opportunities (including full details of hours, location and pay) and book your selection, as well as set any of your unavailability within the app. Our clients include Schools, Restaurants, Hotels, Stadia, Arenas, Universities, Airports and more! Working for Verve as a Care Home Chef, you will be: Ensuring kitchen is fully equipped and in good working condition, reporting any issues to be resolved by management Stocking the kitchen with supplies and organising stockroom, including monitoring of sell-by dates and rotating stock Monitoring ingredients and reporting order requests Assisting with the general cleaning duties of the kitchen, where required Working and communicating effectively within the kitchen team and with Front of House team members Completing due diligence and ensuring full compliance with relevant Health and Safety and Food Safety regulations (training provided) If this sounds right for you, we are excited to hear from you and look forward to welcoming you into the team! All you need to do is submit your application on the following site - (url removed) recruitment team will then be in touch. - Verve People are committed to being an Equal Opportunities employer, and do not discriminate against any candidate on the grounds of age, disability, sex, gender identity, sexual orientation, pregnancy and maternity, race, religion or belief, marriage and civil partnerships, or other applicable legally protected characteristics.
Academics Supply Agency is seeking enthusiastic culinary professionals to join our team for a variety of full-time and part-time positions across numerous primary schools. We partner with a wide range of schools, from vibrant urban settings to charming rural environments, ensuring we have opportunities that align with your preferences and experience. If you love creating nutritious and delicious meals that children will enjoy, we want to hear from you! Why choose Academics Supply Agency? Flexible Work: We offer a mix of daily, short-term, and long-term contracts, allowing you to choose assignments that fit your lifestyle and commitments. Competitive Pay: Enjoy excellent rates of pay, reflecting your experience and dedication. Dedicated Support: Benefit from a supportive and friendly team committed to finding you the right role. We're here to guide you every step of the way. Diverse Opportunities: Gain invaluable experience across different school settings and kitchen environments. Simple Registration: Our streamlined registration process makes it easy to get started. We are looking for Primary School Chefs who are: Experienced in catering, ideally within a school or large-scale kitchen environment. Passionate about producing high-quality, healthy, and appealing food for children. Knowledgeable about dietary requirements and food allergies (e.g., Natasha's Law). Able to manage kitchen operations, including stock control, ordering, and hygiene standards. Familiar with relevant food safety regulations (HACCP, COSHH, etc.). Reliable, organised, and possess excellent communication skills. Hold a relevant catering qualification (e.g., NVQ Level 2/3 in Catering & Hospitality) and Food Hygiene Certificates (Level 2 minimum). Ready to cook up a new opportunity? Don't miss out on these fantastic roles! Apply today to secure your preferred full-time or part-time Primary School Chef position for September.
Jul 17, 2025
Contractor
Academics Supply Agency is seeking enthusiastic culinary professionals to join our team for a variety of full-time and part-time positions across numerous primary schools. We partner with a wide range of schools, from vibrant urban settings to charming rural environments, ensuring we have opportunities that align with your preferences and experience. If you love creating nutritious and delicious meals that children will enjoy, we want to hear from you! Why choose Academics Supply Agency? Flexible Work: We offer a mix of daily, short-term, and long-term contracts, allowing you to choose assignments that fit your lifestyle and commitments. Competitive Pay: Enjoy excellent rates of pay, reflecting your experience and dedication. Dedicated Support: Benefit from a supportive and friendly team committed to finding you the right role. We're here to guide you every step of the way. Diverse Opportunities: Gain invaluable experience across different school settings and kitchen environments. Simple Registration: Our streamlined registration process makes it easy to get started. We are looking for Primary School Chefs who are: Experienced in catering, ideally within a school or large-scale kitchen environment. Passionate about producing high-quality, healthy, and appealing food for children. Knowledgeable about dietary requirements and food allergies (e.g., Natasha's Law). Able to manage kitchen operations, including stock control, ordering, and hygiene standards. Familiar with relevant food safety regulations (HACCP, COSHH, etc.). Reliable, organised, and possess excellent communication skills. Hold a relevant catering qualification (e.g., NVQ Level 2/3 in Catering & Hospitality) and Food Hygiene Certificates (Level 2 minimum). Ready to cook up a new opportunity? Don't miss out on these fantastic roles! Apply today to secure your preferred full-time or part-time Primary School Chef position for September.
The Education Specialists are looking for an experienced chef to join our Liverpool school. A a school chef/cook, you will play a pivotal role in ensuring the smooth running of the school kitchen, ensuring the quality and consistency of our menu offerings. Duties include, but not limited to - Prepare and cook menu items according to recipes as provided, whilst ensuring the quality is never compromised Ensure that food is prepared in a timely manner and meets expectations Set up and stock stations with all necessary supplies Work on your feet, be very reactive and execute daily specials as well as menu changes Follow proper food safety and sanitation procedures at all times Maintain cleanliness and organization of work areas, including proper storage of ingredients Collaborate with the kitchen team to ensure smooth operations before, during and after service Requirements for the role - Solid experience in food preparation, preferably in a restaurant, school or care home Experience of working in a fast and high pressured envrioment Competent in a variety of different cooking techniques Strong knowledge of kitchen equipment Understanding of food safety regulations and best practices Level 2 Food & Hygeiene Certificate A full enhanced DBS is required for this role, which we can arrange for you. If you meet the above criteria and you are looking for your next role, then apply now with your CV. Alternatively, call the office on (phone number removed) and ask for Anthony.
Jul 17, 2025
Full time
The Education Specialists are looking for an experienced chef to join our Liverpool school. A a school chef/cook, you will play a pivotal role in ensuring the smooth running of the school kitchen, ensuring the quality and consistency of our menu offerings. Duties include, but not limited to - Prepare and cook menu items according to recipes as provided, whilst ensuring the quality is never compromised Ensure that food is prepared in a timely manner and meets expectations Set up and stock stations with all necessary supplies Work on your feet, be very reactive and execute daily specials as well as menu changes Follow proper food safety and sanitation procedures at all times Maintain cleanliness and organization of work areas, including proper storage of ingredients Collaborate with the kitchen team to ensure smooth operations before, during and after service Requirements for the role - Solid experience in food preparation, preferably in a restaurant, school or care home Experience of working in a fast and high pressured envrioment Competent in a variety of different cooking techniques Strong knowledge of kitchen equipment Understanding of food safety regulations and best practices Level 2 Food & Hygeiene Certificate A full enhanced DBS is required for this role, which we can arrange for you. If you meet the above criteria and you are looking for your next role, then apply now with your CV. Alternatively, call the office on (phone number removed) and ask for Anthony.
Chef and Cooks required to join our Team in Interaction Scunthorpe we are a thriving recruitment business. Covering both permanent and temporary positions. we are looking for passionate chefs and cooks. If you have experience in the catering industry and are passionate about creating delicious food, we encourage you to apply. Cooks £12.50 per hour Chef de Partie £13.56-£14.00 per Hour Sous chef £ 16.00-£17.25 per hour Head chef £17.50-£19.50 per hour Chef Managers £18.00 depending on experience Catering Manager £19.00 depending on experience Working in various catering sites from Industrial, schools, colleges and nursing and care homes. Flexible hours Monday to Friday, could include some weekends. Excellent Pay rates, weekly paid plus holiday pay. You will need to have the following: 706/1 7067/2 or NVQ 1-2 Food hygiene level 2 and above Allergen Awareness Transport would be an advantage Right to Work in UK Proof of address ID either passport or Driving License, Birth certificate May require DBS if working in Schools, Nursing Home or Hospitals Apply today, or for further information call Sally (phone number removed)
Jul 17, 2025
Contractor
Chef and Cooks required to join our Team in Interaction Scunthorpe we are a thriving recruitment business. Covering both permanent and temporary positions. we are looking for passionate chefs and cooks. If you have experience in the catering industry and are passionate about creating delicious food, we encourage you to apply. Cooks £12.50 per hour Chef de Partie £13.56-£14.00 per Hour Sous chef £ 16.00-£17.25 per hour Head chef £17.50-£19.50 per hour Chef Managers £18.00 depending on experience Catering Manager £19.00 depending on experience Working in various catering sites from Industrial, schools, colleges and nursing and care homes. Flexible hours Monday to Friday, could include some weekends. Excellent Pay rates, weekly paid plus holiday pay. You will need to have the following: 706/1 7067/2 or NVQ 1-2 Food hygiene level 2 and above Allergen Awareness Transport would be an advantage Right to Work in UK Proof of address ID either passport or Driving License, Birth certificate May require DBS if working in Schools, Nursing Home or Hospitals Apply today, or for further information call Sally (phone number removed)
Job Title: Restaurant Supervisor Location: Birmingham Salary: £26,338 - £26,942 per annum - SS2 Job type: Permanent, Full-time UCB is an equal opportunities employer. We are TEF rated Silver, with a Good Ofsted rating. The Role: University College Birmingham is currently looking for a candidate that has experience as a skilled front of house operator, someone that can link the kitchen with the restaurant in our brand new Chelmsley Wood Culinary School. You will work with our students to motivate, inspire and support them to help them to gain hands-on experience and learn all the skills that will introduce them to the hospitality industry. Our state-of-the-art brand-new training restaurant will allow you to enhance and teach your knowledge of skills and expertise and enable you to teach learners the most recent and current practices replicated in the industry. This fantastic facility in the heart of Chelmsley Wood makes for impressionable learning opportunities for our FE learners. Essential requirements for this role include: Experience of working within a high level, busy, professional hospitality setting To be able to support the Chef Lecturer with food ordering, stock rotation and food hygiene due diligence recording. To be able to manage the day-to-day operations of the culinary school, inclusive of providing a high standard of service to customers. To be able to operate a till, manage cash flow and an experience of the financial management of a busy establishment. An ability to train, motivate and empathise with students of all ages and abilities. Strong levels of organisational and administrative skills in a busy commercial setting. A strong awareness of food safety regulations and best hygiene practice within a busy working restaurant. So, if you are looking to contribute to the next generation of hospitality professionals, this is the perfect role for you. Please note you will be expected to work on some weekends. UCB is committed to providing professional development opportunities and will support the completion of a recognised teaching qualification, if not already held. Benefits: Generous allocation of annual leave 29 days' paid leave per year 12 Bank Holidays & Concessionary Days Excellent Local Government Pension Scheme Employer Contributions - 20.9% Subsidised private healthcare provided by Aviva including a Digital GP Service. Employee Assistance Programme inclusive of counselling services, financial wellbeing support and bereavement support Annual health MOTs with our Registered Nurse Excellent staff development opportunities including professional qualification sponsorship A variety of salary sacrifice schemes including technology and cycle. Free on-site gym membership Extra Information: All applicants for employment at the University will be expected to demonstrate an understanding of the principles of Safeguarding and the PREVENT agenda in the context of further and higher education. Closing Date - Sunday 27th July 2025. Interview Date - TBC. Please click APPLY to be redirected to our website to complete an application form. Candidates with the experience or relevant job titles of: Front of House Supervisor, Assistant Restaurant Manager, Restaurant Manager, Restaurant Team Lead, will also be considered.
Jul 17, 2025
Full time
Job Title: Restaurant Supervisor Location: Birmingham Salary: £26,338 - £26,942 per annum - SS2 Job type: Permanent, Full-time UCB is an equal opportunities employer. We are TEF rated Silver, with a Good Ofsted rating. The Role: University College Birmingham is currently looking for a candidate that has experience as a skilled front of house operator, someone that can link the kitchen with the restaurant in our brand new Chelmsley Wood Culinary School. You will work with our students to motivate, inspire and support them to help them to gain hands-on experience and learn all the skills that will introduce them to the hospitality industry. Our state-of-the-art brand-new training restaurant will allow you to enhance and teach your knowledge of skills and expertise and enable you to teach learners the most recent and current practices replicated in the industry. This fantastic facility in the heart of Chelmsley Wood makes for impressionable learning opportunities for our FE learners. Essential requirements for this role include: Experience of working within a high level, busy, professional hospitality setting To be able to support the Chef Lecturer with food ordering, stock rotation and food hygiene due diligence recording. To be able to manage the day-to-day operations of the culinary school, inclusive of providing a high standard of service to customers. To be able to operate a till, manage cash flow and an experience of the financial management of a busy establishment. An ability to train, motivate and empathise with students of all ages and abilities. Strong levels of organisational and administrative skills in a busy commercial setting. A strong awareness of food safety regulations and best hygiene practice within a busy working restaurant. So, if you are looking to contribute to the next generation of hospitality professionals, this is the perfect role for you. Please note you will be expected to work on some weekends. UCB is committed to providing professional development opportunities and will support the completion of a recognised teaching qualification, if not already held. Benefits: Generous allocation of annual leave 29 days' paid leave per year 12 Bank Holidays & Concessionary Days Excellent Local Government Pension Scheme Employer Contributions - 20.9% Subsidised private healthcare provided by Aviva including a Digital GP Service. Employee Assistance Programme inclusive of counselling services, financial wellbeing support and bereavement support Annual health MOTs with our Registered Nurse Excellent staff development opportunities including professional qualification sponsorship A variety of salary sacrifice schemes including technology and cycle. Free on-site gym membership Extra Information: All applicants for employment at the University will be expected to demonstrate an understanding of the principles of Safeguarding and the PREVENT agenda in the context of further and higher education. Closing Date - Sunday 27th July 2025. Interview Date - TBC. Please click APPLY to be redirected to our website to complete an application form. Candidates with the experience or relevant job titles of: Front of House Supervisor, Assistant Restaurant Manager, Restaurant Manager, Restaurant Team Lead, will also be considered.
Overview The Sous Chef is responsible for assisting the Executive Chef in effectively managing the back-of-house operations and will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings, holidays, and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required. This role will pay an annual salary of $49,000-$55,000. Benefits for Full-Time roles: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays). This position will remain open until July 31, 2025. Responsibilities Assists Executive Chef with fulfilling kitchen record keeping and administrative requirements including food inventories and ordering of food products. Responsible for organizing employee work schedules, ensuring appropriate coverage for all kitchen areas. In conjunction with Executive Chef, assists in completion of all employee schedules and attendance documentation within budgeted expectations Ensures kitchen staff are aware of work place expectations by providing on-going assistance, training and mentoring to kitchen staff. Promote a positive, enthusiastic and cooperative workplace environment by working side by side with staff. Assists Executive Chef to ensure quality, consistency and concept are maintained. Monitors production of food preparation, ensuring recipe specifications, portion controls, and kitchen timings are met. Monitors all food served relative to appearance, temperature, sanitary and quality standards. Ensures all team members and back of house areas maintain proper workplace safety, sanitation, and health standards. Monitors the overall effective and successful operation of all back of house functions by supporting the Executive Chef when it comes to planning, execution, and completion of all events and services . Assists in the completion of inventory control as required ensuring that menu planning and execution as well as product selection and rotation is continuously monitored and successfully followed. Other duties as assigned by Executive Chef. Qualifications Minimum of 3 years culinary experience in fast paced kitchen. Minimum of 2 years in a similar position with prior experience in managing team members. High school diploma or equivalent GED required, and prior culinary education preferred but not required. Ability to maintain any health department requirements and alcohol requirements by the state and/or county. Technical proficiency and experience demonstrating verifiable knowledge of food preparation methods. Ability to positively interact with diverse personalities, including co-workers, subordinates, guests and purveyors in a variety of work situations. Must have active listening and effective communication skills. Ability to develop results-oriented staff through effective training, evaluation, motivation, coaching and counseling. Ability to assist others in developing needed skills for effective job performance. Ability to positively distribute responsibility to others to meet objectives and achieve desired results. Ability to recognize problems and to creatively and expeditiously find solutions. Ability to set priorities and use initiative; solid decision-maker. Ability to be detail-oriented, multi-task and effectively prioritize in a continuously changing environment. Ability to be self-directed while working in a team-oriented environment. Ability to work a flexible schedule; able and willing to work nights, weekends and long hours. Knowledge of and skill in using computer software, including MS Word/ Excel/ Outlook. Education and Experience: Minimum of 2-3 years in a similar position with prior experience in managing team members. High school diploma or equivalent GED required and prior culinary education preferred but not required. Ability to maintain any health department requirements and alcohol requirements by the state and/or county. Ability to obtain a national recognized sanitation training achievement. Vaccination Statement We are committed to ensuring all our buildings and office locations are the safest in the world for artists, teams, employees, and fans. Based on recent encouraging trends in the U.S. and Canada. We highly encourage our employees to continue to get vaccinate and boosted against COVID-19. Should circumstances change, we may need to reinstate vaccination requirements, in whole or in part, to safeguard the health of our employees, guests, performers, athletes, and partners.
Jul 17, 2025
Full time
Overview The Sous Chef is responsible for assisting the Executive Chef in effectively managing the back-of-house operations and will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings, holidays, and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required. This role will pay an annual salary of $49,000-$55,000. Benefits for Full-Time roles: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays). This position will remain open until July 31, 2025. Responsibilities Assists Executive Chef with fulfilling kitchen record keeping and administrative requirements including food inventories and ordering of food products. Responsible for organizing employee work schedules, ensuring appropriate coverage for all kitchen areas. In conjunction with Executive Chef, assists in completion of all employee schedules and attendance documentation within budgeted expectations Ensures kitchen staff are aware of work place expectations by providing on-going assistance, training and mentoring to kitchen staff. Promote a positive, enthusiastic and cooperative workplace environment by working side by side with staff. Assists Executive Chef to ensure quality, consistency and concept are maintained. Monitors production of food preparation, ensuring recipe specifications, portion controls, and kitchen timings are met. Monitors all food served relative to appearance, temperature, sanitary and quality standards. Ensures all team members and back of house areas maintain proper workplace safety, sanitation, and health standards. Monitors the overall effective and successful operation of all back of house functions by supporting the Executive Chef when it comes to planning, execution, and completion of all events and services . Assists in the completion of inventory control as required ensuring that menu planning and execution as well as product selection and rotation is continuously monitored and successfully followed. Other duties as assigned by Executive Chef. Qualifications Minimum of 3 years culinary experience in fast paced kitchen. Minimum of 2 years in a similar position with prior experience in managing team members. High school diploma or equivalent GED required, and prior culinary education preferred but not required. Ability to maintain any health department requirements and alcohol requirements by the state and/or county. Technical proficiency and experience demonstrating verifiable knowledge of food preparation methods. Ability to positively interact with diverse personalities, including co-workers, subordinates, guests and purveyors in a variety of work situations. Must have active listening and effective communication skills. Ability to develop results-oriented staff through effective training, evaluation, motivation, coaching and counseling. Ability to assist others in developing needed skills for effective job performance. Ability to positively distribute responsibility to others to meet objectives and achieve desired results. Ability to recognize problems and to creatively and expeditiously find solutions. Ability to set priorities and use initiative; solid decision-maker. Ability to be detail-oriented, multi-task and effectively prioritize in a continuously changing environment. Ability to be self-directed while working in a team-oriented environment. Ability to work a flexible schedule; able and willing to work nights, weekends and long hours. Knowledge of and skill in using computer software, including MS Word/ Excel/ Outlook. Education and Experience: Minimum of 2-3 years in a similar position with prior experience in managing team members. High school diploma or equivalent GED required and prior culinary education preferred but not required. Ability to maintain any health department requirements and alcohol requirements by the state and/or county. Ability to obtain a national recognized sanitation training achievement. Vaccination Statement We are committed to ensuring all our buildings and office locations are the safest in the world for artists, teams, employees, and fans. Based on recent encouraging trends in the U.S. and Canada. We highly encourage our employees to continue to get vaccinate and boosted against COVID-19. Should circumstances change, we may need to reinstate vaccination requirements, in whole or in part, to safeguard the health of our employees, guests, performers, athletes, and partners.
Location: Richmond Hill, London, TW10 6JP Working Hours: 07:00hrs-15:00hrs Days per week: Monday to Friday Qualification needed: NVQ level 3 in Professional Cookery or equivalent Term time / 52 weeks Term time Our reference Ref: H0510 Hourly rate or salary: Competitive salary Harrison Catering Services is one of the UK's leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day. We are looking for a Head Chef to join one of our college catering teams. The position will be responsible for preparing food for breakfast, lunch, and dinner service, planning menus and working with the catering manager to achieve budget requirements. The ideal candidate will have proven craft skills and a real passion for fresh food. Qualified to NVQ level 3 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 40 hours per week, Monday to Friday 07:00hrs-15:00hrs term time only 42.2 Weeks . Visit our website to find out more about what we do and to view our Privacy Notice for Candidates for Employment. Apply now Name Email Contact number Resume / CV Acceptable formats are PDF, DOC, DOCX, TXT, RTF
Jul 17, 2025
Full time
Location: Richmond Hill, London, TW10 6JP Working Hours: 07:00hrs-15:00hrs Days per week: Monday to Friday Qualification needed: NVQ level 3 in Professional Cookery or equivalent Term time / 52 weeks Term time Our reference Ref: H0510 Hourly rate or salary: Competitive salary Harrison Catering Services is one of the UK's leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day. We are looking for a Head Chef to join one of our college catering teams. The position will be responsible for preparing food for breakfast, lunch, and dinner service, planning menus and working with the catering manager to achieve budget requirements. The ideal candidate will have proven craft skills and a real passion for fresh food. Qualified to NVQ level 3 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 40 hours per week, Monday to Friday 07:00hrs-15:00hrs term time only 42.2 Weeks . Visit our website to find out more about what we do and to view our Privacy Notice for Candidates for Employment. Apply now Name Email Contact number Resume / CV Acceptable formats are PDF, DOC, DOCX, TXT, RTF
Overview The Sous Chef is responsible for assisting the Executive Chef in effectively managing the back-of-house operations and will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings, holidays, and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required. This role will pay an annual salary of $49,000-$55,000. Benefits for Full-Time roles: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays). This position will remain open until July 31, 2025. Responsibilities Assists Executive Chef with fulfilling kitchen record keeping and administrative requirements including food inventories and ordering of food products. Responsible for organizing employee work schedules, ensuring appropriate coverage for all kitchen areas. In conjunction with Executive Chef, assists in completion of all employee schedules and attendance documentation within budgeted expectations Ensures kitchen staff are aware of work place expectations by providing on-going assistance, training and mentoring to kitchen staff. Promote a positive, enthusiastic and cooperative workplace environment by working side by side with staff. Assists Executive Chef to ensure quality, consistency and concept are maintained. Monitors production of food preparation, ensuring recipe specifications, portion controls, and kitchen timings are met. Monitors all food served relative to appearance, temperature, sanitary and quality standards. Ensures all team members and back of house areas maintain proper workplace safety, sanitation, and health standards. Monitors the overall effective and successful operation of all back of house functions by supporting the Executive Chef when it comes to planning, execution, and completion of all events and services . Assists in the completion of inventory control as required ensuring that menu planning and execution as well as product selection and rotation is continuously monitored and successfully followed. Other duties as assigned by Executive Chef. Qualifications Minimum of 3 years culinary experience in fast paced kitchen. Minimum of 2 years in a similar position with prior experience in managing team members. High school diploma or equivalent GED required, and prior culinary education preferred but not required. Ability to maintain any health department requirements and alcohol requirements by the state and/or county. Technical proficiency and experience demonstrating verifiable knowledge of food preparation methods. Ability to positively interact with diverse personalities, including co-workers, subordinates, guests and purveyors in a variety of work situations. Must have active listening and effective communication skills. Ability to develop results-oriented staff through effective training, evaluation, motivation, coaching and counseling. Ability to assist others in developing needed skills for effective job performance. Ability to positively distribute responsibility to others to meet objectives and achieve desired results. Ability to recognize problems and to creatively and expeditiously find solutions. Ability to set priorities and use initiative; solid decision-maker. Ability to be detail-oriented, multi-task and effectively prioritize in a continuously changing environment. Ability to be self-directed while working in a team-oriented environment. Ability to work a flexible schedule; able and willing to work nights, weekends and long hours. Knowledge of and skill in using computer software, including MS Word/ Excel/ Outlook. Education and Experience: Minimum of 2-3 years in a similar position with prior experience in managing team members. High school diploma or equivalent GED required and prior culinary education preferred but not required. Ability to maintain any health department requirements and alcohol requirements by the state and/or county. Ability to obtain a national recognized sanitation training achievement. Vaccination Statement We are committed to ensuring all our buildings and office locations are the safest in the world for artists, teams, employees, and fans. Based on recent encouraging trends in the U.S. and Canada. We highly encourage our employees to continue to get vaccinate and boosted against COVID-19. Should circumstances change, we may need to reinstate vaccination requirements, in whole or in part, to safeguard the health of our employees, guests, performers, athletes, and partners.
Jul 17, 2025
Full time
Overview The Sous Chef is responsible for assisting the Executive Chef in effectively managing the back-of-house operations and will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings, holidays, and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required. This role will pay an annual salary of $49,000-$55,000. Benefits for Full-Time roles: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays). This position will remain open until July 31, 2025. Responsibilities Assists Executive Chef with fulfilling kitchen record keeping and administrative requirements including food inventories and ordering of food products. Responsible for organizing employee work schedules, ensuring appropriate coverage for all kitchen areas. In conjunction with Executive Chef, assists in completion of all employee schedules and attendance documentation within budgeted expectations Ensures kitchen staff are aware of work place expectations by providing on-going assistance, training and mentoring to kitchen staff. Promote a positive, enthusiastic and cooperative workplace environment by working side by side with staff. Assists Executive Chef to ensure quality, consistency and concept are maintained. Monitors production of food preparation, ensuring recipe specifications, portion controls, and kitchen timings are met. Monitors all food served relative to appearance, temperature, sanitary and quality standards. Ensures all team members and back of house areas maintain proper workplace safety, sanitation, and health standards. Monitors the overall effective and successful operation of all back of house functions by supporting the Executive Chef when it comes to planning, execution, and completion of all events and services . Assists in the completion of inventory control as required ensuring that menu planning and execution as well as product selection and rotation is continuously monitored and successfully followed. Other duties as assigned by Executive Chef. Qualifications Minimum of 3 years culinary experience in fast paced kitchen. Minimum of 2 years in a similar position with prior experience in managing team members. High school diploma or equivalent GED required, and prior culinary education preferred but not required. Ability to maintain any health department requirements and alcohol requirements by the state and/or county. Technical proficiency and experience demonstrating verifiable knowledge of food preparation methods. Ability to positively interact with diverse personalities, including co-workers, subordinates, guests and purveyors in a variety of work situations. Must have active listening and effective communication skills. Ability to develop results-oriented staff through effective training, evaluation, motivation, coaching and counseling. Ability to assist others in developing needed skills for effective job performance. Ability to positively distribute responsibility to others to meet objectives and achieve desired results. Ability to recognize problems and to creatively and expeditiously find solutions. Ability to set priorities and use initiative; solid decision-maker. Ability to be detail-oriented, multi-task and effectively prioritize in a continuously changing environment. Ability to be self-directed while working in a team-oriented environment. Ability to work a flexible schedule; able and willing to work nights, weekends and long hours. Knowledge of and skill in using computer software, including MS Word/ Excel/ Outlook. Education and Experience: Minimum of 2-3 years in a similar position with prior experience in managing team members. High school diploma or equivalent GED required and prior culinary education preferred but not required. Ability to maintain any health department requirements and alcohol requirements by the state and/or county. Ability to obtain a national recognized sanitation training achievement. Vaccination Statement We are committed to ensuring all our buildings and office locations are the safest in the world for artists, teams, employees, and fans. Based on recent encouraging trends in the U.S. and Canada. We highly encourage our employees to continue to get vaccinate and boosted against COVID-19. Should circumstances change, we may need to reinstate vaccination requirements, in whole or in part, to safeguard the health of our employees, guests, performers, athletes, and partners.
School Chef Wanted Location: Egremont. Cumbria CA22 Start Date: September 2025 Hours: 25 hours per week Pay: Hourly rate - based on experience Are you passionate about cooking and creating nutritious meals for children? We're looking for an experienced School Chef to join a vibrant school environment and take charge of preparing delicious, healthy meals that fuel young minds. What You'll Be Doing: Preparing and cooking balanced meals for pupils and staff each day Managing dietary requirements and allergies safely Ordering supplies and managing kitchen stock Maintaining a clean, safe, and organised kitchen space Supporting with menu planning and adhering to food hygiene regulations What We're Looking For: Previous experience as a Chef or Cook, ideally in a school or similar setting A passion for creating healthy, child-friendly meals Knowledge of food safety and hygiene standards (Level 2 or 3 Food Hygiene Certificate preferred) Excellent organisational skills and the ability to work independently Enhanced DBS on the Update Service (or willing to apply) What EMPOWERING LEARNING can do for you; We offer competitive rates of pay, and candidate care which is second to none You will have a professional consultant who will be your personal point of contact throughout your time working for us We value our staff and the work they put in daily. Therefore, we offer competitive rates of pay to ensure your skills and experience are recognised We also have a very successful permanent division, allowing you to work for us on a short term/long term basis, whilst we also consider permanent roles for you. If you're ready to bring your culinary skills into a rewarding school setting, we'd love to hear from you! To apply , please send your CV to (url removed) Or call (phone number removed) for more information Empowering Learning Ltd. Are committed to safeguarding and promoting the welfare and safety of children and young people and expect all staff to show this commitment. The successful candidate will be required to complete Disclosure and Barring Service declarations in line with Section 115 of the Police Act 1997. You will also be required to provide 2 professional references covering at least the last 2 years, and complete our online application followed by a video or face to face interview. Empowering Learning Ltd is a committed Equal Opportunities Employer and therefore will not discriminate on the grounds of age, gender, race, ethnicity, disability or sexual orientation. INDTEES
Jul 17, 2025
Contractor
School Chef Wanted Location: Egremont. Cumbria CA22 Start Date: September 2025 Hours: 25 hours per week Pay: Hourly rate - based on experience Are you passionate about cooking and creating nutritious meals for children? We're looking for an experienced School Chef to join a vibrant school environment and take charge of preparing delicious, healthy meals that fuel young minds. What You'll Be Doing: Preparing and cooking balanced meals for pupils and staff each day Managing dietary requirements and allergies safely Ordering supplies and managing kitchen stock Maintaining a clean, safe, and organised kitchen space Supporting with menu planning and adhering to food hygiene regulations What We're Looking For: Previous experience as a Chef or Cook, ideally in a school or similar setting A passion for creating healthy, child-friendly meals Knowledge of food safety and hygiene standards (Level 2 or 3 Food Hygiene Certificate preferred) Excellent organisational skills and the ability to work independently Enhanced DBS on the Update Service (or willing to apply) What EMPOWERING LEARNING can do for you; We offer competitive rates of pay, and candidate care which is second to none You will have a professional consultant who will be your personal point of contact throughout your time working for us We value our staff and the work they put in daily. Therefore, we offer competitive rates of pay to ensure your skills and experience are recognised We also have a very successful permanent division, allowing you to work for us on a short term/long term basis, whilst we also consider permanent roles for you. If you're ready to bring your culinary skills into a rewarding school setting, we'd love to hear from you! To apply , please send your CV to (url removed) Or call (phone number removed) for more information Empowering Learning Ltd. Are committed to safeguarding and promoting the welfare and safety of children and young people and expect all staff to show this commitment. The successful candidate will be required to complete Disclosure and Barring Service declarations in line with Section 115 of the Police Act 1997. You will also be required to provide 2 professional references covering at least the last 2 years, and complete our online application followed by a video or face to face interview. Empowering Learning Ltd is a committed Equal Opportunities Employer and therefore will not discriminate on the grounds of age, gender, race, ethnicity, disability or sexual orientation. INDTEES
