Why Greencore? We're a leading manufacturer of convenience food in the UK and our purpose is to make everyday taste better. We're a vibrant, fast-paced leading food manufacturer. Employing 13,300 colleagues across 16 manufacturing units and 17 distribution depots across the UK. We supply all the UK's food retailers with everything from Sandwiches, soups and sushi to cooking sauces, pickles and ready meals, and in FY24, we generated revenues of 1.8bn. Our vast direct-to-store (DTS) distribution network, comprising of 17 depots nationwide, enables us to make over 10,500 daily deliveries of our own chilled and frozen produce and that of third parties. Our site in Kiveton employs over 600 and is the UK's largest quiche bakery, producing more than 42 million quiche each year along with a wide range of ready meals and soups. What you'll be doing As Process Development Technologist, you will carry out all relevant manufacturing projects to deliver process development and line trials successfully. Provide information to support the creation of customer and factory specifications which lead to the production of accurate and appropriate product labelling information Responsible for the planning, preparation and successful execution of process development and line trials to deliver customer requirements and process improvements Provide process guidance and advice to cross functional manufacturing teams to promote adoption of new practices or process for increased efficiency Monitor and communicate process trends to ensure launch date adherence, maximum process optimisation and effective communication to customers Challenge and investigate potential continuous improvement projects and facilitate relevant trials to drive process and product enhancements opportunities Ensure the output of all line trials are fully documented with adherence to food safety, quality standards and customer requirements are met Assessment of equipment capability to ensure that process standards are in line with company and customer requirements to drive improvements Ensure that a safe working environment exists for colleagues and that as a minimum the department meets the standards set out in the Health, Safety and Environment Policy What we're looking for Experience within a food manufacturing environment Desired: educated to degree level in a food science or related subject Experienced in evaluation and interpretation of shelf-life results Experienced in interpretation of customer codes of practice Experienced working with different types of computer programmes and can demonstrate experience analysing project results Can demonstrate the following skills and experiences, GMP knowledge of techniques, basic hygiene principles, basic legal labelling, and basic knowledge of weight legislation Understanding of technology relevant to business area and area of responsibility and a demonstratable understanding of technical key performance indicators Qualifications: Level 3 Food Hygiene, Level 2 Health and safety, Level 2 Hazard analysis and critical control points (HACCP), Level 2 Sensory Training and Level 2 Micro biological training This role is a Monday - Friday, flexibility may be required for trials We're proud to be recognised in the Gender Equity Measure Top 100 for our commitment to gender equality. If this sounds like you, join us and grow with Greencore, and be a part of driving our future success. What you'll get in return Competitive salary and job-related benefits Holidays Pension up to 8% matched Life insurance up to 4x salary Company share save scheme Greencore Qualifications Exclusive Greencore employee discount platform Access to a full Wellbeing Centre platform Enhanced parental leave and menopause policies Throughout your time at Greencore, you will be supported with on the job training and development opportunities to further your career.
Jul 17, 2025
Full time
Why Greencore? We're a leading manufacturer of convenience food in the UK and our purpose is to make everyday taste better. We're a vibrant, fast-paced leading food manufacturer. Employing 13,300 colleagues across 16 manufacturing units and 17 distribution depots across the UK. We supply all the UK's food retailers with everything from Sandwiches, soups and sushi to cooking sauces, pickles and ready meals, and in FY24, we generated revenues of 1.8bn. Our vast direct-to-store (DTS) distribution network, comprising of 17 depots nationwide, enables us to make over 10,500 daily deliveries of our own chilled and frozen produce and that of third parties. Our site in Kiveton employs over 600 and is the UK's largest quiche bakery, producing more than 42 million quiche each year along with a wide range of ready meals and soups. What you'll be doing As Process Development Technologist, you will carry out all relevant manufacturing projects to deliver process development and line trials successfully. Provide information to support the creation of customer and factory specifications which lead to the production of accurate and appropriate product labelling information Responsible for the planning, preparation and successful execution of process development and line trials to deliver customer requirements and process improvements Provide process guidance and advice to cross functional manufacturing teams to promote adoption of new practices or process for increased efficiency Monitor and communicate process trends to ensure launch date adherence, maximum process optimisation and effective communication to customers Challenge and investigate potential continuous improvement projects and facilitate relevant trials to drive process and product enhancements opportunities Ensure the output of all line trials are fully documented with adherence to food safety, quality standards and customer requirements are met Assessment of equipment capability to ensure that process standards are in line with company and customer requirements to drive improvements Ensure that a safe working environment exists for colleagues and that as a minimum the department meets the standards set out in the Health, Safety and Environment Policy What we're looking for Experience within a food manufacturing environment Desired: educated to degree level in a food science or related subject Experienced in evaluation and interpretation of shelf-life results Experienced in interpretation of customer codes of practice Experienced working with different types of computer programmes and can demonstrate experience analysing project results Can demonstrate the following skills and experiences, GMP knowledge of techniques, basic hygiene principles, basic legal labelling, and basic knowledge of weight legislation Understanding of technology relevant to business area and area of responsibility and a demonstratable understanding of technical key performance indicators Qualifications: Level 3 Food Hygiene, Level 2 Health and safety, Level 2 Hazard analysis and critical control points (HACCP), Level 2 Sensory Training and Level 2 Micro biological training This role is a Monday - Friday, flexibility may be required for trials We're proud to be recognised in the Gender Equity Measure Top 100 for our commitment to gender equality. If this sounds like you, join us and grow with Greencore, and be a part of driving our future success. What you'll get in return Competitive salary and job-related benefits Holidays Pension up to 8% matched Life insurance up to 4x salary Company share save scheme Greencore Qualifications Exclusive Greencore employee discount platform Access to a full Wellbeing Centre platform Enhanced parental leave and menopause policies Throughout your time at Greencore, you will be supported with on the job training and development opportunities to further your career.
Have you worked in the Manufacturing Industry? Do you have experience in Food Safety, HACCP, and BRC compliance? We are currently recruiting for a Quality Analyst Technologist to join a fantastic client of ours! Please see the role below and apply if you feel you have the skills and experience! Job Title: Quality Analyst Days: Monday to Friday Salary: 18 p/h Contract: 3 month contract Address: Liverpool Position Summary The Quality Analyst is responsible for ensuring that all products and services meet customer and regulatory requirements through the implementation and maintenance of quality systems and procedures. This includes ensuring that products are appropriately tested prior to dispatch, while maintaining safety, environmental, food safety, and quality standards. Key Responsibilities Develop and maintain business systems including HACCP, vulnerability assessments, BRC, Kosher, Halal, and RSPO standards. Participate in customer and third-party audits, coordinate follow-up actions, and be capable of hosting audits when required. Ensure analytical methods are current and aligned with industry standards; train and standardise practices across technicians. Manage non-conformance's in in-process and finished products, follow up on incidents, and handle customer complaints effectively. Adhere to and improve quality procedures, conduct risk assessments, and perform safety inspections. Support continuous improvement of food safety and quality systems, including internal audits and plant inspections. Collaborate with production and engineering teams to support operations through training, coaching, and development. Oversee supplier approval and ongoing monitoring. Perform additional duties as required, with training provided to ensure safe and effective task execution. Qualifications, Skills & Experience Essential: Experience in a manufacturing quality function with a focus on maintaining QA standards. Proven knowledge and experience in food safety, HACCP, and BRC compliance. Minimum of 2 year's experience in a food manufacturing environment. Experience with product specifications, labelling, and artwork. Ability to multitask, meet tight deadlines, and a desire to develop professionally. HACCP certification and other relevant professional qualifications. Strong communication and stakeholder management skills. Desirable: Degree in Food Science or a related biological discipline. Experience in internal auditing. Adecco aim to respond to all applicants, however due to the large volume of applications we receive this may not always be possible. Should you not receive a response within five working days please accept this as notification that you have not been short-listed on this occasion Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer. By applying for this role your details will be submitted to Adecco. Our Candidate Privacy Information Statement explaining how we will use your information is available on our website.
Jul 17, 2025
Seasonal
Have you worked in the Manufacturing Industry? Do you have experience in Food Safety, HACCP, and BRC compliance? We are currently recruiting for a Quality Analyst Technologist to join a fantastic client of ours! Please see the role below and apply if you feel you have the skills and experience! Job Title: Quality Analyst Days: Monday to Friday Salary: 18 p/h Contract: 3 month contract Address: Liverpool Position Summary The Quality Analyst is responsible for ensuring that all products and services meet customer and regulatory requirements through the implementation and maintenance of quality systems and procedures. This includes ensuring that products are appropriately tested prior to dispatch, while maintaining safety, environmental, food safety, and quality standards. Key Responsibilities Develop and maintain business systems including HACCP, vulnerability assessments, BRC, Kosher, Halal, and RSPO standards. Participate in customer and third-party audits, coordinate follow-up actions, and be capable of hosting audits when required. Ensure analytical methods are current and aligned with industry standards; train and standardise practices across technicians. Manage non-conformance's in in-process and finished products, follow up on incidents, and handle customer complaints effectively. Adhere to and improve quality procedures, conduct risk assessments, and perform safety inspections. Support continuous improvement of food safety and quality systems, including internal audits and plant inspections. Collaborate with production and engineering teams to support operations through training, coaching, and development. Oversee supplier approval and ongoing monitoring. Perform additional duties as required, with training provided to ensure safe and effective task execution. Qualifications, Skills & Experience Essential: Experience in a manufacturing quality function with a focus on maintaining QA standards. Proven knowledge and experience in food safety, HACCP, and BRC compliance. Minimum of 2 year's experience in a food manufacturing environment. Experience with product specifications, labelling, and artwork. Ability to multitask, meet tight deadlines, and a desire to develop professionally. HACCP certification and other relevant professional qualifications. Strong communication and stakeholder management skills. Desirable: Degree in Food Science or a related biological discipline. Experience in internal auditing. Adecco aim to respond to all applicants, however due to the large volume of applications we receive this may not always be possible. Should you not receive a response within five working days please accept this as notification that you have not been short-listed on this occasion Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer. By applying for this role your details will be submitted to Adecco. Our Candidate Privacy Information Statement explaining how we will use your information is available on our website.
Wright Staff Recruitment Ltd
Tipton, West Midlands
NPD Technologist Food manufacturing Location Tipton Salary - 30000 - 38000 per annum Full time Monday to Friday Benefits Canteen Company pension Free parking On-site parking Transport links Job description Working as part of a well-established team, you will play a key role in developing new recipes and updating existing ones to meet customer briefs. Working closely with the NPD, technical and quality teams, you will ensure your recipes are scalable and ready for production. Key tasks Collaborate with our innovative NPD team to develop new recipes and refine existing ones based on customer briefs. Prepare customer samples, source various ingredients and assist in presenting samples during customer meetings whilst ensuring cost analysis is kept up to date and available at the customer's request. You will build a strong portfolio of key market trends, customer brands, and insights to guide product development, working with retailer partners providing specification details and identifying gap analysis trends across market ranges. You will contribute to the creation of innovative and exciting, high-quality products that align with customer requirements and expectations whilst adhering to industry standards. The person You should hold or have achieved a degree in food science or equivalent category and have experience of working with an NPD team. You will have a natural passion and desire for superior quality food and be highly organised with the ability to manage your own workload. Attention to detail is essential in this role, with the ability to learn quickly, as you will be given the opportunity to work on innovative and exciting new projects. Ideally you should also have a full driving license. This is an ideal opportunity for up-and-coming NPD technologists who want to develop as part of a well-organised team. Please apply with your CV in the first instance. Wright Staff are acting as an employment business in relation to this vacancy.
Jul 17, 2025
Full time
NPD Technologist Food manufacturing Location Tipton Salary - 30000 - 38000 per annum Full time Monday to Friday Benefits Canteen Company pension Free parking On-site parking Transport links Job description Working as part of a well-established team, you will play a key role in developing new recipes and updating existing ones to meet customer briefs. Working closely with the NPD, technical and quality teams, you will ensure your recipes are scalable and ready for production. Key tasks Collaborate with our innovative NPD team to develop new recipes and refine existing ones based on customer briefs. Prepare customer samples, source various ingredients and assist in presenting samples during customer meetings whilst ensuring cost analysis is kept up to date and available at the customer's request. You will build a strong portfolio of key market trends, customer brands, and insights to guide product development, working with retailer partners providing specification details and identifying gap analysis trends across market ranges. You will contribute to the creation of innovative and exciting, high-quality products that align with customer requirements and expectations whilst adhering to industry standards. The person You should hold or have achieved a degree in food science or equivalent category and have experience of working with an NPD team. You will have a natural passion and desire for superior quality food and be highly organised with the ability to manage your own workload. Attention to detail is essential in this role, with the ability to learn quickly, as you will be given the opportunity to work on innovative and exciting new projects. Ideally you should also have a full driving license. This is an ideal opportunity for up-and-coming NPD technologists who want to develop as part of a well-organised team. Please apply with your CV in the first instance. Wright Staff are acting as an employment business in relation to this vacancy.
The Collective Network Limited
Nottingham, Nottinghamshire
NPD Manager Location: Nottingham Job Type: Full-time 40,000 An exciting opportunity is available for an experienced Senior Product Development Technologist to join a rapidly growing food manufacturing business focused on delivering high-quality, nutritious, and innovative food products to consumers across the UK. With a strong customer base and ambitions for international expansion, this role offers a chance to play a key part in shaping the future of the brand's product range. Role Overview This position is responsible for driving both New Product Development (NPD) and Existing Product Development (EPD), delivering commercially viable and technically sound products. The role combines hands-on development work with strategic project leadership, managing the full product development lifecycle - from concept and trials through to launch and post-launch evaluation. The successful candidate will lead cross-functional projects, acting as the technical point of contact for internal departments and external suppliers, and will play a central role in maintaining the brand's reputation for quality, innovation, and customer satisfaction. Key Responsibilities Conduct market and competitor research to identify trends and innovation opportunities within the food sector Lead the end-to-end development of new products, collaborating with teams across Production, Procurement, Marketing, Compliance, and external partners Develop and refine recipes to meet nutritional, commercial, and operational requirements Organise and execute sensory evaluations, shelf-life testing, and technical assessments Maintain accurate and up-to-date product specifications and technical documentation Plan and manage factory trials, overseeing scale-up and implementation Identify and evaluate new ingredients, suppliers, and processing technologies Provide technical leadership to troubleshoot issues and drive improvements across the existing product range Ensure all projects meet food safety, regulatory, and compliance standards Candidate Requirements 3-5+ years of experience in food product development, ideally with exposure to added value meats, thermal processing, or similar sectors Strong understanding of technical requirements for food manufacturing and product compliance Proven ability to manage multiple projects and meet critical deadlines Strong collaboration skills, with experience working across departments including Operations, Procurement, and Marketing Detail-oriented with a strategic mindset and excellent problem-solving ability Resilient, adaptable, and capable of working in a fast-paced, growing business environment This is a unique opportunity to contribute to a high-growth, purpose-driven business at the forefront of food innovation. Ideal for individuals with a passion for product development and a drive to deliver excellence across every stage of the production process.
Jul 17, 2025
Full time
NPD Manager Location: Nottingham Job Type: Full-time 40,000 An exciting opportunity is available for an experienced Senior Product Development Technologist to join a rapidly growing food manufacturing business focused on delivering high-quality, nutritious, and innovative food products to consumers across the UK. With a strong customer base and ambitions for international expansion, this role offers a chance to play a key part in shaping the future of the brand's product range. Role Overview This position is responsible for driving both New Product Development (NPD) and Existing Product Development (EPD), delivering commercially viable and technically sound products. The role combines hands-on development work with strategic project leadership, managing the full product development lifecycle - from concept and trials through to launch and post-launch evaluation. The successful candidate will lead cross-functional projects, acting as the technical point of contact for internal departments and external suppliers, and will play a central role in maintaining the brand's reputation for quality, innovation, and customer satisfaction. Key Responsibilities Conduct market and competitor research to identify trends and innovation opportunities within the food sector Lead the end-to-end development of new products, collaborating with teams across Production, Procurement, Marketing, Compliance, and external partners Develop and refine recipes to meet nutritional, commercial, and operational requirements Organise and execute sensory evaluations, shelf-life testing, and technical assessments Maintain accurate and up-to-date product specifications and technical documentation Plan and manage factory trials, overseeing scale-up and implementation Identify and evaluate new ingredients, suppliers, and processing technologies Provide technical leadership to troubleshoot issues and drive improvements across the existing product range Ensure all projects meet food safety, regulatory, and compliance standards Candidate Requirements 3-5+ years of experience in food product development, ideally with exposure to added value meats, thermal processing, or similar sectors Strong understanding of technical requirements for food manufacturing and product compliance Proven ability to manage multiple projects and meet critical deadlines Strong collaboration skills, with experience working across departments including Operations, Procurement, and Marketing Detail-oriented with a strategic mindset and excellent problem-solving ability Resilient, adaptable, and capable of working in a fast-paced, growing business environment This is a unique opportunity to contribute to a high-growth, purpose-driven business at the forefront of food innovation. Ideal for individuals with a passion for product development and a drive to deliver excellence across every stage of the production process.
Requisition ID: 58314 Position Type: FT Permanent Workplace Arrangement: About Kerry Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment. About the role The Stocks & Broths Creator will independently lead projects in line with business strategy and in response to customer briefs. The role requires developing culinary formulations and related stability performance through demonstrated understanding of food formulation, and influence of materials and processing conditions in delivering taste for meat-based soup, stocks, sauces, and gravies. It requires to utilize Kerry technology to deliver unique solutions and the ability to work with cross functional teams to optimize the strengths of Kerry and deliver the best Taste and Nutrition experience for customers. The Stocks & Broths Creator requires to demonstrate professionalism, flexibility, and adaptability to change together with good interpersonal and communication skills. Key responsibilities Lead developer supporting Stocks & Broths opportunity pipeline. Build strong customer relationships, delivering customer centric solutions and manage customer opportunities to drive Business growth. Deliver innovation by having good understanding of market trends, regulations & restriction, ingredients, customer requirements and processes. Seeing ahead to future possibilities and translating them into breakthrough strategies and innovative solutions Develop collection in partnership with Portfolio Manager. Conducting research and sensory testing for the improvement of existing products and the development of new, outlining procedures and specifications. Utilize Kerry technologies in stocks & broths creation to meet Taste needs and expectations. Ensuring appropriate documentation of experimental trials and outcomes to facilitate scale up and product transfer to manufacturing. Supporting manufacturing site to optimise product production and process improvement. Partner wider team & functions: process engineers, flavour experts, application teams, account managers, suppliers, finance, and regulatory specialists to support project activity and deliver optimum results. Managing and maintaining category collections which includes sourcing of products, stock maintenance, sample requests, tracking and communication with account managers. Mentor, Train and Develop internal talent aligning career development goals with organizational objectives. Qualifications and skills Further Education in a culinary, food, food science, or chef environment Minimum of 5 years' experience working in a technical product development role, with a proven track record of creating culinary dishes or products utilising natural ingredients or other culinary taste technologies and processes. Restaurant chef experience preferred but not essential. Ability to communicate effectively, present technical work to internal stakeholders and external customers. Aligned to Kerry shared values: courage, ownership, inclusiveness, open-mindedness, and enterprising spirit. Action oriented, have a culture of innovation, must be resilient and have good decision-making qualities. A high level of attention to detail and the highest quality standards. Good kitchen & laboratory practices. Good computer skills Flexible Travel A love of preparing and evaluating food. An inquisitive and enquiring mind. Beware of scams online or from individuals claiming to represent us. A Kerry employee will not solicit candidates through a non-Kerry email address or phone number. In addition, Kerry does not currently utilise video chat rooms (e.g., Google Hangouts) to conduct interviews. Refuse any request that asks you to provide payment to participate in the hiring process (e.g., purchasing a "starter kit," investing in training, or something similar). Kerry will not ask you to pay any money at any point in the hiring process with the exception of reimbursable travel expenses. In addition, any payments made by Kerry will be from official firm accounts bearing the Kerry name. Recruiter: Posting Type: LI
Jul 16, 2025
Full time
Requisition ID: 58314 Position Type: FT Permanent Workplace Arrangement: About Kerry Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment. About the role The Stocks & Broths Creator will independently lead projects in line with business strategy and in response to customer briefs. The role requires developing culinary formulations and related stability performance through demonstrated understanding of food formulation, and influence of materials and processing conditions in delivering taste for meat-based soup, stocks, sauces, and gravies. It requires to utilize Kerry technology to deliver unique solutions and the ability to work with cross functional teams to optimize the strengths of Kerry and deliver the best Taste and Nutrition experience for customers. The Stocks & Broths Creator requires to demonstrate professionalism, flexibility, and adaptability to change together with good interpersonal and communication skills. Key responsibilities Lead developer supporting Stocks & Broths opportunity pipeline. Build strong customer relationships, delivering customer centric solutions and manage customer opportunities to drive Business growth. Deliver innovation by having good understanding of market trends, regulations & restriction, ingredients, customer requirements and processes. Seeing ahead to future possibilities and translating them into breakthrough strategies and innovative solutions Develop collection in partnership with Portfolio Manager. Conducting research and sensory testing for the improvement of existing products and the development of new, outlining procedures and specifications. Utilize Kerry technologies in stocks & broths creation to meet Taste needs and expectations. Ensuring appropriate documentation of experimental trials and outcomes to facilitate scale up and product transfer to manufacturing. Supporting manufacturing site to optimise product production and process improvement. Partner wider team & functions: process engineers, flavour experts, application teams, account managers, suppliers, finance, and regulatory specialists to support project activity and deliver optimum results. Managing and maintaining category collections which includes sourcing of products, stock maintenance, sample requests, tracking and communication with account managers. Mentor, Train and Develop internal talent aligning career development goals with organizational objectives. Qualifications and skills Further Education in a culinary, food, food science, or chef environment Minimum of 5 years' experience working in a technical product development role, with a proven track record of creating culinary dishes or products utilising natural ingredients or other culinary taste technologies and processes. Restaurant chef experience preferred but not essential. Ability to communicate effectively, present technical work to internal stakeholders and external customers. Aligned to Kerry shared values: courage, ownership, inclusiveness, open-mindedness, and enterprising spirit. Action oriented, have a culture of innovation, must be resilient and have good decision-making qualities. A high level of attention to detail and the highest quality standards. Good kitchen & laboratory practices. Good computer skills Flexible Travel A love of preparing and evaluating food. An inquisitive and enquiring mind. Beware of scams online or from individuals claiming to represent us. A Kerry employee will not solicit candidates through a non-Kerry email address or phone number. In addition, Kerry does not currently utilise video chat rooms (e.g., Google Hangouts) to conduct interviews. Refuse any request that asks you to provide payment to participate in the hiring process (e.g., purchasing a "starter kit," investing in training, or something similar). Kerry will not ask you to pay any money at any point in the hiring process with the exception of reimbursable travel expenses. In addition, any payments made by Kerry will be from official firm accounts bearing the Kerry name. Recruiter: Posting Type: LI
Henderson Brown Recruitment
Coventry, Warwickshire
Job Title: Specification Technologist Salary: Up to 35,000 Location: Coventry - on site role Reference: (phone number removed) Our client is a leading food business who supply to a variety of the major retailers. As they continue to expand and grow their presence in the marketplace they are now seeking a driven and ambitious Specification Technologist following an excellent year of business. In this Junior Specification Technologist position you will be responsible for: Supporting the Specification Technologist and deputies in their absence Support and review customer artworks Ensure new labels are set up and approved Support the completion of customer specifications Support the completion of factory specifications and labels ensuring they are prepared in line with the business procedures Support the management on online portals Issue and control recipes and packing specifications Being actively involved in third party audits Support with the completion of administration tasks The above list is not exhaustive and due to the department's needs, the successful candidate may be required to carry out additional responsibilities. If you believe you have the skills and personality to fit these requirements please either apply via this advert or call Henderson Brown on (phone number removed) for more information.
Jul 15, 2025
Full time
Job Title: Specification Technologist Salary: Up to 35,000 Location: Coventry - on site role Reference: (phone number removed) Our client is a leading food business who supply to a variety of the major retailers. As they continue to expand and grow their presence in the marketplace they are now seeking a driven and ambitious Specification Technologist following an excellent year of business. In this Junior Specification Technologist position you will be responsible for: Supporting the Specification Technologist and deputies in their absence Support and review customer artworks Ensure new labels are set up and approved Support the completion of customer specifications Support the completion of factory specifications and labels ensuring they are prepared in line with the business procedures Support the management on online portals Issue and control recipes and packing specifications Being actively involved in third party audits Support with the completion of administration tasks The above list is not exhaustive and due to the department's needs, the successful candidate may be required to carry out additional responsibilities. If you believe you have the skills and personality to fit these requirements please either apply via this advert or call Henderson Brown on (phone number removed) for more information.
Market Leading Food Business now looking to recruit BASED GLASGOW ROLE Main Purpose To assist and support the technical service within the Technical Department, working to legal compliance and accredited standards of food safety management and quality. Responsibilities - including but not limited to: Assist in the maintenance of product and customer specification through various customer portals Assist in the artwork process Complaint handling reporting, trends and actions, liaising with factories over any issues Diligent control of library samples, both in freezers and cupboards Maintenance of QAS records Act as link between operations and Technical Co-ordinate packaging recyclability projects Company contact for Retailer submissions Create barcodes, when required Produce monthly KPI reports to send to factories Support the business projects from concept to launch Prepare and issue quarterly newsletter, working alongside NPD Technologist Ensure that suppliers are supported with specific retailer policies and updates when required CANDIDATE A focused individual, with a knowledge of various retailer customer portals Have a basic knowledge HACCP and BRCGs with the flexibility to learn Strong communication skills with the ability to speak effectively with staff and factories, with patience, professionalism and decorum. Advance computer skills in Microsoft Office (Excel, word, outlook, power point etc) with strong processing and analytical ability Willingness to learn UK/EU food legislation Able to respond quickly to operational demands Have an interest in food Monday- Friday, 9am-5pm with an hour for lunch 5 Days in Office after 3 month probation 4 Days in Office 1 Day working from home. Pension Employee can put in up to 5% and Company contributes 3%. 32 Days' Holidays Performance Bonus
Jul 09, 2025
Full time
Market Leading Food Business now looking to recruit BASED GLASGOW ROLE Main Purpose To assist and support the technical service within the Technical Department, working to legal compliance and accredited standards of food safety management and quality. Responsibilities - including but not limited to: Assist in the maintenance of product and customer specification through various customer portals Assist in the artwork process Complaint handling reporting, trends and actions, liaising with factories over any issues Diligent control of library samples, both in freezers and cupboards Maintenance of QAS records Act as link between operations and Technical Co-ordinate packaging recyclability projects Company contact for Retailer submissions Create barcodes, when required Produce monthly KPI reports to send to factories Support the business projects from concept to launch Prepare and issue quarterly newsletter, working alongside NPD Technologist Ensure that suppliers are supported with specific retailer policies and updates when required CANDIDATE A focused individual, with a knowledge of various retailer customer portals Have a basic knowledge HACCP and BRCGs with the flexibility to learn Strong communication skills with the ability to speak effectively with staff and factories, with patience, professionalism and decorum. Advance computer skills in Microsoft Office (Excel, word, outlook, power point etc) with strong processing and analytical ability Willingness to learn UK/EU food legislation Able to respond quickly to operational demands Have an interest in food Monday- Friday, 9am-5pm with an hour for lunch 5 Days in Office after 3 month probation 4 Days in Office 1 Day working from home. Pension Employee can put in up to 5% and Company contributes 3%. 32 Days' Holidays Performance Bonus
Specifications Technologist My client a successful and well-respected food manufacturer in Leeds are seeking a Specifications Technologist to join their Technical department, you will take a key role in supporting the New Product Development Team and Technical teams to ensure product specifications and information is correct Key Responsibilities Ensure due diligence and take into consideration timescales, company procedures, legislation, and customer codes of practice Ensuring that correct technical information is on correct packaging Attendance at customer meetings To ensure you keep up to date with current legislation and company policies Ensuring that raw materials specifications are assessed according to standards Reviewing analytical data Be compliant with customer requirements Support to production to provide solutions Skills and experience Understanding of HACCP, GMP and hygiene Basic understanding of Microbiology and Nutrition Minimum 2 years experience within Food Manufacturing Experience working with major retailers Role Days Mon- Friday, 8.30am-5pm ( Hybrid ) Salary DOE Pension Canteen
Mar 09, 2025
Full time
Specifications Technologist My client a successful and well-respected food manufacturer in Leeds are seeking a Specifications Technologist to join their Technical department, you will take a key role in supporting the New Product Development Team and Technical teams to ensure product specifications and information is correct Key Responsibilities Ensure due diligence and take into consideration timescales, company procedures, legislation, and customer codes of practice Ensuring that correct technical information is on correct packaging Attendance at customer meetings To ensure you keep up to date with current legislation and company policies Ensuring that raw materials specifications are assessed according to standards Reviewing analytical data Be compliant with customer requirements Support to production to provide solutions Skills and experience Understanding of HACCP, GMP and hygiene Basic understanding of Microbiology and Nutrition Minimum 2 years experience within Food Manufacturing Experience working with major retailers Role Days Mon- Friday, 8.30am-5pm ( Hybrid ) Salary DOE Pension Canteen
Senior Specifications Technologist , emphasising expertise in food regulations, specification writing, and collaboration with cross-functional teams in the food manufacturing sector. Below is a summary of the key aspects: Job Overview Purpose : Develop, maintain, and manage product specifications that meet customer, legislative, and industry standards while ensuring manufacturing specifications align with product launches and updates. Scope : Includes responsibility for quality, compliance, and departmental leadership. Key Responsibilities Specification Management : Create and manage product specifications across retailer portals with precision and timeliness. Ensure specifications reflect quality and compliance. Team Leadership : Support and mentor the Specifications Technologist team. Deputise for the Specifications Manager when needed. Collaboration : Partner with NPD, procurement, quality control, and production teams to resolve specification-related issues. Assist during external and third-party audits. Compliance & Artwork : Review and approve product artwork to meet UK/EU regulations and customer requirements. Interpret and implement food regulations, policies, and practices. Food Safety Culture : Actively promote food safety, preventing deviations that could impact product safety, quality, or legality. Skills & Experience Technical Expertise : Extensive experience in writing specifications on online retailer portals. Strong understanding of food labeling regulations, safety standards, and customer codes of practice. Analytical Abilities : Meticulous attention to detail with excellent organizational and time management skills. Proven experience in artwork review, including ingredient declarations and nutritional labeling. Leadership : Previous experience leading or supporting a team within the food industry. Education : A food-related degree or equivalent qualification is highly preferred. Ideal Candidate Experienced in managing specifications within the food manufacturing industry. Confident in liaising with suppliers and customers. Demonstrates strong organisational skills and thrives in a fast-paced, collaborative environment. INDENG
Mar 09, 2025
Full time
Senior Specifications Technologist , emphasising expertise in food regulations, specification writing, and collaboration with cross-functional teams in the food manufacturing sector. Below is a summary of the key aspects: Job Overview Purpose : Develop, maintain, and manage product specifications that meet customer, legislative, and industry standards while ensuring manufacturing specifications align with product launches and updates. Scope : Includes responsibility for quality, compliance, and departmental leadership. Key Responsibilities Specification Management : Create and manage product specifications across retailer portals with precision and timeliness. Ensure specifications reflect quality and compliance. Team Leadership : Support and mentor the Specifications Technologist team. Deputise for the Specifications Manager when needed. Collaboration : Partner with NPD, procurement, quality control, and production teams to resolve specification-related issues. Assist during external and third-party audits. Compliance & Artwork : Review and approve product artwork to meet UK/EU regulations and customer requirements. Interpret and implement food regulations, policies, and practices. Food Safety Culture : Actively promote food safety, preventing deviations that could impact product safety, quality, or legality. Skills & Experience Technical Expertise : Extensive experience in writing specifications on online retailer portals. Strong understanding of food labeling regulations, safety standards, and customer codes of practice. Analytical Abilities : Meticulous attention to detail with excellent organizational and time management skills. Proven experience in artwork review, including ingredient declarations and nutritional labeling. Leadership : Previous experience leading or supporting a team within the food industry. Education : A food-related degree or equivalent qualification is highly preferred. Ideal Candidate Experienced in managing specifications within the food manufacturing industry. Confident in liaising with suppliers and customers. Demonstrates strong organisational skills and thrives in a fast-paced, collaborative environment. INDENG
Quality Assurance Technician Our client is an industry leader within the bakery environment with over 100 years of baking experience. Due to consistent year on year growth an opening has been made in their QA team. They are seeking an experienced quality assurance technician with a food background. If you have worked within the food industry for more than two years, have obtained level 2 in HACCP and Food safety, a quick decision maker, and able to work shifts 4 on 4 off (nights) this position is for you. Quality Assurance Technician Benefits: Optional overtime Christmas shift bonus - £25 per shift if your shift falls on selected dates in and around Christmas (there are 10 dates) Bupa Healthcare Cashback plan Nest Pension scheme (5% you put in 3% by the employer) Death in service Employee of the quarter - £500 if chosen, then a potential to win £10,000 where one winner from the year is chosen from the board of directors) Cycle to work scheme Refer a friend scheme Annual pay review (depending on performance and how the business has done) Annual family fun day Grocery Aid (EAP programme) Christmas gift and voucher Free parking Free food (twice a day) Quality Assurance Technician Responsibilities include: To review and identify areas of improvement/additional training for all production paperwork, confirming information in real time, that it is completed accurately and in full. Create and maintain accurate, audit ready site -specific and product specific documentation to act as a guidance for Production to be able to delivery continued required standards for processes and products. To conduct legal compliance verification checks on equipment such as temperature probes, scales and fridges across the site against a defined schedule escalating where out of specification results are identified and participating in investigation and corrective action implementation. Working as a support function to operations to ensure hygiene levels of the facility are maintained by conducting GMP / Glass and Hard Plastic and Fabrication audits in conjunction with departments leads to assess compliance and improve standards. Report findings as identified within the Internal Audit Procedure. To complete PQE sessions confirming product conforms to food safety, quality, and customer parameters. To carry out sampling and swabbing against site risk assessed swabbing and sampling schedules, leading on investigations when an out of specification result is received, confirming cause, corrective and preventative measures as outlined within the Non-conformance procedure. To be the subject matter expect for CCP controls on site, delivering training to operatives and validating understanding of training. We are an equal opportunities agency and welcome applicants from all backgrounds. We are acting on behalf of the client as an Employment Agency in relation to this vacancy. PLEASE NOTE SPONSORSHIP IS NOT PROVIDED AT ANY POINT If you or a friend you refer do not hear back from us within one week, it is likely you have been unsuccessful on this occasion. However, we will endeavour to find you another opportunity should this be the case and look forward to receiving your application!
Mar 09, 2025
Full time
Quality Assurance Technician Our client is an industry leader within the bakery environment with over 100 years of baking experience. Due to consistent year on year growth an opening has been made in their QA team. They are seeking an experienced quality assurance technician with a food background. If you have worked within the food industry for more than two years, have obtained level 2 in HACCP and Food safety, a quick decision maker, and able to work shifts 4 on 4 off (nights) this position is for you. Quality Assurance Technician Benefits: Optional overtime Christmas shift bonus - £25 per shift if your shift falls on selected dates in and around Christmas (there are 10 dates) Bupa Healthcare Cashback plan Nest Pension scheme (5% you put in 3% by the employer) Death in service Employee of the quarter - £500 if chosen, then a potential to win £10,000 where one winner from the year is chosen from the board of directors) Cycle to work scheme Refer a friend scheme Annual pay review (depending on performance and how the business has done) Annual family fun day Grocery Aid (EAP programme) Christmas gift and voucher Free parking Free food (twice a day) Quality Assurance Technician Responsibilities include: To review and identify areas of improvement/additional training for all production paperwork, confirming information in real time, that it is completed accurately and in full. Create and maintain accurate, audit ready site -specific and product specific documentation to act as a guidance for Production to be able to delivery continued required standards for processes and products. To conduct legal compliance verification checks on equipment such as temperature probes, scales and fridges across the site against a defined schedule escalating where out of specification results are identified and participating in investigation and corrective action implementation. Working as a support function to operations to ensure hygiene levels of the facility are maintained by conducting GMP / Glass and Hard Plastic and Fabrication audits in conjunction with departments leads to assess compliance and improve standards. Report findings as identified within the Internal Audit Procedure. To complete PQE sessions confirming product conforms to food safety, quality, and customer parameters. To carry out sampling and swabbing against site risk assessed swabbing and sampling schedules, leading on investigations when an out of specification result is received, confirming cause, corrective and preventative measures as outlined within the Non-conformance procedure. To be the subject matter expect for CCP controls on site, delivering training to operatives and validating understanding of training. We are an equal opportunities agency and welcome applicants from all backgrounds. We are acting on behalf of the client as an Employment Agency in relation to this vacancy. PLEASE NOTE SPONSORSHIP IS NOT PROVIDED AT ANY POINT If you or a friend you refer do not hear back from us within one week, it is likely you have been unsuccessful on this occasion. However, we will endeavour to find you another opportunity should this be the case and look forward to receiving your application!
Job Title: Specifications Technologist Location: Derby Salary: Up To 36,000 Hours: Monday to Friday Please note that this vacancy does not offer sponsorship or able to accept candidates on PSW Visa Responsibilities: Legislation along with customer codes of practice Customer Questionnaire Raw Material OR Finished Product Specifications Documentation of procedures Liaising with suppliers Supplier Approval Liaising with Internal & External Departments on Specification Compliance The Candidate: Degree in Food Safety/Food Science/ Food Technology or Similar. Experience Writing Specifications within the food industry (Desirable) Experience in any technical role within the food industry (Essential)
Mar 09, 2025
Full time
Job Title: Specifications Technologist Location: Derby Salary: Up To 36,000 Hours: Monday to Friday Please note that this vacancy does not offer sponsorship or able to accept candidates on PSW Visa Responsibilities: Legislation along with customer codes of practice Customer Questionnaire Raw Material OR Finished Product Specifications Documentation of procedures Liaising with suppliers Supplier Approval Liaising with Internal & External Departments on Specification Compliance The Candidate: Degree in Food Safety/Food Science/ Food Technology or Similar. Experience Writing Specifications within the food industry (Desirable) Experience in any technical role within the food industry (Essential)
Specification Technologist 28,000 to 32,000 Monday to Friday - 40 hours Office Based with occasional travel to Southall - UB2 Please not this is a Fixed-Term contract to cover Maternity Leave until the end of December 2025. At present we are not able to confirm if this will be made permenant or extended. Role: Update and maintain detailed product specifications to ensure alignment with regulatory requirements, customer expectations, and internal standards. Ensure all product specifications are supported by validated claims such as nutritional, health, provenance, allergen claims, RSPO, etc. Manage internal specification databases to ensure all information is accurate, current, and accessible to relevant stakeholders. Validate product labels to ensure they accurately reflect specifications and comply with labelling regulations and legal requirements, working alongside the warehouse team to ensure proper implementation and adherence. Ensure all product information complies with current food safety standards, labelling regulations, and legal requirements. Monitor food safety alerts, conduct horizon scanning, and take necessary corrective actions. Stay informed on changes in food legislation and proactively adjust specifications and processes to maintain compliance. Support internal and external audits by ensuring product information and documentation are audit-ready and compliant. Flag audit requirements and concerns to the Technical & Quality Manager, ensuring supplier compliance. Liaise with suppliers to obtain accurate product information, certifications, and compliance documentation. Approve new suppliers, maintain supplier risk assessments, and manage supplier-related documents and lab results. Provide technical support to customers regarding product specifications, allergens, and compliance issues. Experience: Degree in Food Science, Food Technology, or a related field. At least 2 years of experience in a Specification Technologist role or a similar position within the food manufacturing industry. Strong knowledge of food composition, basic nutrition, and allergen management, with an understanding of allergen awareness. Knowledge of food labelling legislation, regulations, and compliance standards Familiarity with food safety standards, regulations, and HACCP principles (Level 2 HACCP certification is desirable). Experience in audits, including preparation and documentation.
Feb 20, 2025
Contractor
Specification Technologist 28,000 to 32,000 Monday to Friday - 40 hours Office Based with occasional travel to Southall - UB2 Please not this is a Fixed-Term contract to cover Maternity Leave until the end of December 2025. At present we are not able to confirm if this will be made permenant or extended. Role: Update and maintain detailed product specifications to ensure alignment with regulatory requirements, customer expectations, and internal standards. Ensure all product specifications are supported by validated claims such as nutritional, health, provenance, allergen claims, RSPO, etc. Manage internal specification databases to ensure all information is accurate, current, and accessible to relevant stakeholders. Validate product labels to ensure they accurately reflect specifications and comply with labelling regulations and legal requirements, working alongside the warehouse team to ensure proper implementation and adherence. Ensure all product information complies with current food safety standards, labelling regulations, and legal requirements. Monitor food safety alerts, conduct horizon scanning, and take necessary corrective actions. Stay informed on changes in food legislation and proactively adjust specifications and processes to maintain compliance. Support internal and external audits by ensuring product information and documentation are audit-ready and compliant. Flag audit requirements and concerns to the Technical & Quality Manager, ensuring supplier compliance. Liaise with suppliers to obtain accurate product information, certifications, and compliance documentation. Approve new suppliers, maintain supplier risk assessments, and manage supplier-related documents and lab results. Provide technical support to customers regarding product specifications, allergens, and compliance issues. Experience: Degree in Food Science, Food Technology, or a related field. At least 2 years of experience in a Specification Technologist role or a similar position within the food manufacturing industry. Strong knowledge of food composition, basic nutrition, and allergen management, with an understanding of allergen awareness. Knowledge of food labelling legislation, regulations, and compliance standards Familiarity with food safety standards, regulations, and HACCP principles (Level 2 HACCP certification is desirable). Experience in audits, including preparation and documentation.
Anderson Knight is currently recruiting a Raw Materials Technologist to join one of clients in their Manchester or Sheffield office. Key Responsibilities: Raw Material Specifications: Create, review, and maintain up-to-date raw material specifications, ensuring compliance with industry standards and company requirements. Supplier Management: Liaise with suppliers to verify ingredient quality, obtain technical documentation, and address any material-related queries. Compliance Monitoring: Ensure all raw materials comply with regulatory requirements (e.g., food safety, allergens, sustainability certifications). Quality Assurance: Work closely with the QA team to resolve non-conformance issues related to raw materials and contribute to supplier audits. Stock Evaluation: Conduct regular inspections of raw materials in storage to ensure they meet quality benchmarks and are stored in optimal conditions. Problem-Solving: Investigate and resolve raw material-related issues in collaboration with production, procurement, and R&D teams. Data Management: Maintain accurate records of technical specifications, certification documents, and testing results for all raw materials. Innovation Support: Provide support to the R&D team by sourcing and assessing new ingredients for product development. Sustainability: Support company sustainability initiatives by evaluating supplier practices and recommending eco-friendly alternatives. About You: To excel in this role, you will need: A degree in Food Science, Food Technology, or a related field. Proven experience in a raw materials, QA, or food manufacturing environment. Strong understanding of food safety standards and regulatory compliance (e.g., HACCP) Please apply with your CV in full confidence.
Feb 17, 2025
Full time
Anderson Knight is currently recruiting a Raw Materials Technologist to join one of clients in their Manchester or Sheffield office. Key Responsibilities: Raw Material Specifications: Create, review, and maintain up-to-date raw material specifications, ensuring compliance with industry standards and company requirements. Supplier Management: Liaise with suppliers to verify ingredient quality, obtain technical documentation, and address any material-related queries. Compliance Monitoring: Ensure all raw materials comply with regulatory requirements (e.g., food safety, allergens, sustainability certifications). Quality Assurance: Work closely with the QA team to resolve non-conformance issues related to raw materials and contribute to supplier audits. Stock Evaluation: Conduct regular inspections of raw materials in storage to ensure they meet quality benchmarks and are stored in optimal conditions. Problem-Solving: Investigate and resolve raw material-related issues in collaboration with production, procurement, and R&D teams. Data Management: Maintain accurate records of technical specifications, certification documents, and testing results for all raw materials. Innovation Support: Provide support to the R&D team by sourcing and assessing new ingredients for product development. Sustainability: Support company sustainability initiatives by evaluating supplier practices and recommending eco-friendly alternatives. About You: To excel in this role, you will need: A degree in Food Science, Food Technology, or a related field. Proven experience in a raw materials, QA, or food manufacturing environment. Strong understanding of food safety standards and regulatory compliance (e.g., HACCP) Please apply with your CV in full confidence.
Technologist We rise to challenges together Up to £34,000 per annum depending on experience 25 days holiday, pension scheme and heavily discounted staff shop Harrow - site based Monday - Friday 8:30-5:00 Permanent Why join us? We're ready for anything. We thrive on challenge and change. The undeniable pressure and pace of our 24/7 operation keeps us on our toes and offers a variety of career pathways and options to explore and pursue. We encourage everyone to work hard, push further and show resilience. And it's exciting. Because only by mentoring and role modelling our success and innovation, will we continue to diversify, grow as individuals and succeed together. What we do. Our pizza manufacturing facility based in Harrow makes hand crafted, wood fired specialty pizzas for customers such as Waitrose, Tesco, M&S, Sainsburys, Pizza Express range, co-op and Booths. About the role. Reporting into our Quality Systems Manager, a fantastic opportunity has arisen for a Technologist to provide technical expertise to our customers, suppliers, and throughout the business, advising of legal, safety and quality standards and providing specialist technical support to all functions. Role Accountabilities. Technical Management Support - To support the administrative aspect of the technical department, taking responsibility of the day to day management and maintenance of some or all of the following: QMS, HACCP, legislation, specifications, technical reports, contaminants, complaints, microbiological and nutritional surveillance. Communication - To ensure effective, professional, timely customer communication. Contribute to customer audits and visits, leading in areas of expertise. Audits - To conduct audits as part of the internal QMS. To trend actions and non-conformances and to report into the relevant forums. NPD - Work with the team to ensure all changes associated with launches, delists, and promo activities are implemented to support the operation teams and achieves the correct deadlines. People - To deputise and support others in the technical team in all tasks as required and be flexible to cover different work, also be involved in projects as requested. Health & Safety - To operate in a safe working manner and support the site on continuous improvements relating to health and safety. About you. Previous demonstrable experience in a chilled food manufacturing environment in at least one of the following disciplines: Technical; Production; Development; or graduated in related discipline Great organisational skills with the ability to multi-task and manage own time/workload Is aware of the business issues; trials; development concepts and customer expectations A pragmatic in approach to problem solving and is agile in finding solutions Vigilant, with very good attention to detail, and able to review compliance requirements A self-starter who is inquisitive and driven to improve . What you'll receive. As an equal opportunity employer, we're committed to providing a safe and rewarding environment for you to thrive in. This is why we work hard to deliver benefits, rewards and wellbeing offerings that are important to you. You'll enjoy: Life Assurance (1 x salary) 25 days holiday plus 8 bank holidays as standard (may vary by role) Private medical insurance (after 5 years' service) Staff Shop Stakeholder Pension Scheme Discount & cashback platform Personal Accident Insurance Free health check Employee Assistance Programme A range of voluntary benefits (holiday purchase scheme, additional life assurance, dental & hospital cash plans) Salary sacrifice car lease scheme Free independent mortgage advice Discounted tutoring for children Access to financial learning tools and affordable loans via your salary Plus, a commitment to your wellbeing that includes emotional, physical and financial support services delivered by our fantastic team of wellbeing champions. Proud to be Bakkavor We're proud to be the market leader in the UK fresh prepared food industry. We're proud to supply meals, salads, desserts, pizza and bread to leading grocery retailers including Tesco, M&S, Sainsbury's and Waitrose. We're driven by the hard work and passion of our people and are delighted to offer a wide range of careers across our business - come and join our dedicated Bakkavor team! Find out more and apply.
Feb 14, 2025
Full time
Technologist We rise to challenges together Up to £34,000 per annum depending on experience 25 days holiday, pension scheme and heavily discounted staff shop Harrow - site based Monday - Friday 8:30-5:00 Permanent Why join us? We're ready for anything. We thrive on challenge and change. The undeniable pressure and pace of our 24/7 operation keeps us on our toes and offers a variety of career pathways and options to explore and pursue. We encourage everyone to work hard, push further and show resilience. And it's exciting. Because only by mentoring and role modelling our success and innovation, will we continue to diversify, grow as individuals and succeed together. What we do. Our pizza manufacturing facility based in Harrow makes hand crafted, wood fired specialty pizzas for customers such as Waitrose, Tesco, M&S, Sainsburys, Pizza Express range, co-op and Booths. About the role. Reporting into our Quality Systems Manager, a fantastic opportunity has arisen for a Technologist to provide technical expertise to our customers, suppliers, and throughout the business, advising of legal, safety and quality standards and providing specialist technical support to all functions. Role Accountabilities. Technical Management Support - To support the administrative aspect of the technical department, taking responsibility of the day to day management and maintenance of some or all of the following: QMS, HACCP, legislation, specifications, technical reports, contaminants, complaints, microbiological and nutritional surveillance. Communication - To ensure effective, professional, timely customer communication. Contribute to customer audits and visits, leading in areas of expertise. Audits - To conduct audits as part of the internal QMS. To trend actions and non-conformances and to report into the relevant forums. NPD - Work with the team to ensure all changes associated with launches, delists, and promo activities are implemented to support the operation teams and achieves the correct deadlines. People - To deputise and support others in the technical team in all tasks as required and be flexible to cover different work, also be involved in projects as requested. Health & Safety - To operate in a safe working manner and support the site on continuous improvements relating to health and safety. About you. Previous demonstrable experience in a chilled food manufacturing environment in at least one of the following disciplines: Technical; Production; Development; or graduated in related discipline Great organisational skills with the ability to multi-task and manage own time/workload Is aware of the business issues; trials; development concepts and customer expectations A pragmatic in approach to problem solving and is agile in finding solutions Vigilant, with very good attention to detail, and able to review compliance requirements A self-starter who is inquisitive and driven to improve . What you'll receive. As an equal opportunity employer, we're committed to providing a safe and rewarding environment for you to thrive in. This is why we work hard to deliver benefits, rewards and wellbeing offerings that are important to you. You'll enjoy: Life Assurance (1 x salary) 25 days holiday plus 8 bank holidays as standard (may vary by role) Private medical insurance (after 5 years' service) Staff Shop Stakeholder Pension Scheme Discount & cashback platform Personal Accident Insurance Free health check Employee Assistance Programme A range of voluntary benefits (holiday purchase scheme, additional life assurance, dental & hospital cash plans) Salary sacrifice car lease scheme Free independent mortgage advice Discounted tutoring for children Access to financial learning tools and affordable loans via your salary Plus, a commitment to your wellbeing that includes emotional, physical and financial support services delivered by our fantastic team of wellbeing champions. Proud to be Bakkavor We're proud to be the market leader in the UK fresh prepared food industry. We're proud to supply meals, salads, desserts, pizza and bread to leading grocery retailers including Tesco, M&S, Sainsbury's and Waitrose. We're driven by the hard work and passion of our people and are delighted to offer a wide range of careers across our business - come and join our dedicated Bakkavor team! Find out more and apply.
Anderson Knight is currently recruiting a Raw Materials Technologist to join one of clients in their Manchester or Sheffield office. Key Responsibilities: Raw Material Specifications: Create, review, and maintain up-to-date raw material specifications, ensuring compliance with industry standards and company requirements. Supplier Management: Liaise with suppliers to verify ingredient quality, obtain technical documentation, and address any material-related queries. Compliance Monitoring: Ensure all raw materials comply with regulatory requirements (e.g., food safety, allergens, sustainability certifications). Quality Assurance: Work closely with the QA team to resolve non-conformance issues related to raw materials and contribute to supplier audits. Stock Evaluation: Conduct regular inspections of raw materials in storage to ensure they meet quality benchmarks and are stored in optimal conditions. Problem-Solving: Investigate and resolve raw material-related issues in collaboration with production, procurement, and R&D teams. Data Management: Maintain accurate records of technical specifications, certification documents, and testing results for all raw materials. Innovation Support: Provide support to the R&D team by sourcing and assessing new ingredients for product development. Sustainability: Support company sustainability initiatives by evaluating supplier practices and recommending eco-friendly alternatives. About You: To excel in this role, you will need: A degree in Food Science, Food Technology, or a related field. Proven experience in a raw materials, QA, or food manufacturing environment. Strong understanding of food safety standards and regulatory compliance (e.g., HACCP) Please apply with your CV in full confidence.
Feb 14, 2025
Full time
Anderson Knight is currently recruiting a Raw Materials Technologist to join one of clients in their Manchester or Sheffield office. Key Responsibilities: Raw Material Specifications: Create, review, and maintain up-to-date raw material specifications, ensuring compliance with industry standards and company requirements. Supplier Management: Liaise with suppliers to verify ingredient quality, obtain technical documentation, and address any material-related queries. Compliance Monitoring: Ensure all raw materials comply with regulatory requirements (e.g., food safety, allergens, sustainability certifications). Quality Assurance: Work closely with the QA team to resolve non-conformance issues related to raw materials and contribute to supplier audits. Stock Evaluation: Conduct regular inspections of raw materials in storage to ensure they meet quality benchmarks and are stored in optimal conditions. Problem-Solving: Investigate and resolve raw material-related issues in collaboration with production, procurement, and R&D teams. Data Management: Maintain accurate records of technical specifications, certification documents, and testing results for all raw materials. Innovation Support: Provide support to the R&D team by sourcing and assessing new ingredients for product development. Sustainability: Support company sustainability initiatives by evaluating supplier practices and recommending eco-friendly alternatives. About You: To excel in this role, you will need: A degree in Food Science, Food Technology, or a related field. Proven experience in a raw materials, QA, or food manufacturing environment. Strong understanding of food safety standards and regulatory compliance (e.g., HACCP) Please apply with your CV in full confidence.
Process Technologist Bristol Upto £36k DOE We are currently seeking a Process Technologist for a food company based in Bristol. My Client has been in existence for over 30 years and is privately owned. Reporting in to the senior NPD technologist this role offers an opportunity to join a rapidly growing, innovative Food Manufacturer. The company has award winning experience creating, rolling out and managing bespoke customer food-on-the-move solutions The role of the Process Technologist will involve Driving the development of products from chef handover to launch, focussing particularly on the manufacturing aspect of the process Building relationships with the manufacturers, understanding their capabilities and spending time on site with their development/process teams to create exciting products in an efficient way, following the products through to the launch and beyond Signing off ingredient/product specs with the supplier QAS agreement and sign off Attending factory trials, pre pros and product launches at various locations across the UK and Ireland Liaising and communicating with the manufacturers, other members of the NPD team, ops team, technical team and account managers throughout the development and launch process Creating and managing manufacturing specifications using the NPD system Ensuring NPD processes required are completed on time Assisting in the sourcing new ingredients where appropriate General team support and admin including daily use and upkeep of the NPD system, ensuring the ingredient/product information is accurate, up-to-date and ensuring consistency across different ingredients and suppliers Reviewing the market and keeping up to date with current food trends and issues Performing any other duties and objectives as required from time to time to contribute effectively to the achievement of the business aims and objectives Generating/formatting/checking information for product labeling including descriptions and ingredients in accordance with current legislation Proof reading of artwork against pack copies ensuring consistency across all cutter guides/product types Process Technologist Experience / Qualifications Ideally BSc Food Science/Technology Valid driving licence Understanding of HACCP Experience in NPD / process within FMCG, a Knowledge of UK labelling legislation is advantageous Key Words - Process Technologist, Food Technologist, NPD Technologist, This role is commutable from Wells Taunton, Cardiff, Wales, Gloucester, Avon, Bath Bridgwater, Bristol, Weston Super Mare,
Feb 07, 2025
Full time
Process Technologist Bristol Upto £36k DOE We are currently seeking a Process Technologist for a food company based in Bristol. My Client has been in existence for over 30 years and is privately owned. Reporting in to the senior NPD technologist this role offers an opportunity to join a rapidly growing, innovative Food Manufacturer. The company has award winning experience creating, rolling out and managing bespoke customer food-on-the-move solutions The role of the Process Technologist will involve Driving the development of products from chef handover to launch, focussing particularly on the manufacturing aspect of the process Building relationships with the manufacturers, understanding their capabilities and spending time on site with their development/process teams to create exciting products in an efficient way, following the products through to the launch and beyond Signing off ingredient/product specs with the supplier QAS agreement and sign off Attending factory trials, pre pros and product launches at various locations across the UK and Ireland Liaising and communicating with the manufacturers, other members of the NPD team, ops team, technical team and account managers throughout the development and launch process Creating and managing manufacturing specifications using the NPD system Ensuring NPD processes required are completed on time Assisting in the sourcing new ingredients where appropriate General team support and admin including daily use and upkeep of the NPD system, ensuring the ingredient/product information is accurate, up-to-date and ensuring consistency across different ingredients and suppliers Reviewing the market and keeping up to date with current food trends and issues Performing any other duties and objectives as required from time to time to contribute effectively to the achievement of the business aims and objectives Generating/formatting/checking information for product labeling including descriptions and ingredients in accordance with current legislation Proof reading of artwork against pack copies ensuring consistency across all cutter guides/product types Process Technologist Experience / Qualifications Ideally BSc Food Science/Technology Valid driving licence Understanding of HACCP Experience in NPD / process within FMCG, a Knowledge of UK labelling legislation is advantageous Key Words - Process Technologist, Food Technologist, NPD Technologist, This role is commutable from Wells Taunton, Cardiff, Wales, Gloucester, Avon, Bath Bridgwater, Bristol, Weston Super Mare,
Due to growth and new business, The Cake Crew are recruiting for a Technical Services Manager to join our expanding Technical Team. Based in Bala in North Wales, this is a site-based role. Hours of work are Monday - Friday, 9am - 5pm with some flexibility to meet the demands of the role. The purpose of the role is to manage the legan and compliance areas of the technical function. You will be an organised individual with excellent communication skills. Attention to detail and vast knowledge of food legalities and customer codes of practice and keen to keep knowledge upto date and share with the wider teams are key to the role. Key areas of accountability are: Manage the Approval of raw materials, services and suppliers. Ensure that the supplier approval is up to date and RM specs are reviewed every 2 years. Communications with suppliers, procurement and warehouse teams. External supplier audits as applicable. Complete VACCP risk assessments & horizon scanning and provide updates on legislation changes. Management of the internal audit program for the site ensuring audits are scheduled, carried out, non conformances and corrective actions are closed out. Including customer specific requirements in addition to BRCGS. Participate and support customer visits and site audits Creation and updates of databases and systems, covering VACCP, Allergens, Supplier Approval and product lists. Management of the specification technologists and artwork approval process. Ensure the workload is completed as required to ensure launch critical path is achieved. Manage customer databases for contacts and alerts etc. Ongoing team training and development, completion of annual appraisals and support where required Manage accreddication schemes including RSPO, Rainforest Alliance etc Communications with customer and suppliers as applicable KPI reports for internal stakeholders and customers Customer technical visits for quality panels and technical handovers Any other duties or reasonable requests If this describes you go to (url removed) to apply or contact (url removed) for more details of to submit your CV.
Feb 05, 2025
Full time
Due to growth and new business, The Cake Crew are recruiting for a Technical Services Manager to join our expanding Technical Team. Based in Bala in North Wales, this is a site-based role. Hours of work are Monday - Friday, 9am - 5pm with some flexibility to meet the demands of the role. The purpose of the role is to manage the legan and compliance areas of the technical function. You will be an organised individual with excellent communication skills. Attention to detail and vast knowledge of food legalities and customer codes of practice and keen to keep knowledge upto date and share with the wider teams are key to the role. Key areas of accountability are: Manage the Approval of raw materials, services and suppliers. Ensure that the supplier approval is up to date and RM specs are reviewed every 2 years. Communications with suppliers, procurement and warehouse teams. External supplier audits as applicable. Complete VACCP risk assessments & horizon scanning and provide updates on legislation changes. Management of the internal audit program for the site ensuring audits are scheduled, carried out, non conformances and corrective actions are closed out. Including customer specific requirements in addition to BRCGS. Participate and support customer visits and site audits Creation and updates of databases and systems, covering VACCP, Allergens, Supplier Approval and product lists. Management of the specification technologists and artwork approval process. Ensure the workload is completed as required to ensure launch critical path is achieved. Manage customer databases for contacts and alerts etc. Ongoing team training and development, completion of annual appraisals and support where required Manage accreddication schemes including RSPO, Rainforest Alliance etc Communications with customer and suppliers as applicable KPI reports for internal stakeholders and customers Customer technical visits for quality panels and technical handovers Any other duties or reasonable requests If this describes you go to (url removed) to apply or contact (url removed) for more details of to submit your CV.
Due to growth and new business, The Cake Crew are seeking a Senior Specifications Technologist to join their expanding technical team. This is a hybrid role with and option to work up to 3 days on site and two days from home following a probationary/training period, or totally site-based if preferred. The purpose of the role is the completion of retailer, customer and own brand specifications including: Sainsbury s, Tesco, Co-op, Aldi, Morrisons, ASDA, Lidl, Premier (Hamilton Grant), The Cake Crew and any others as required. Management and administration of the retailer systems and supporting members of the specification team. The ideal candidte will be a well organised individual able to use their own initiative to meet tight deadlines, working both as part of a team and individually. This person must be able to clearly communicate internally within the teams and departments as well as with retailers and 3rd parties via both verbal and written means. Must be fully IT literate in the Microsoft package. Key areas of accountability are: The writing and completion of all finished product specifications for retailers, customers and own brand products Supplier specification approval and supplier onboarding Fully knowledgeable in primary accounts requirements including retailer/customer codes of practise/standards Have basic understanding of other accounts and support specification completions where required e.g. holiday cover/higher volume work load in other accounts Management of critical path task completion for primary accounts Specification completion to a gold (high) standards, right first time and to meet KPIs Management and administration of the retailer systems, including specification and artwork systems. Communication of any notifications from these systems internally to the correct personnel Generation of pack copies for own brand specifications, including sub and legal name generation Artwork - review and approval including design, content, cutter guides, CAD references etc. Liaison with 3rd parties and retailers/customers during artwork process and communication with both artwork and print houses Support the NPD team with theoretical nutritional calculations and submission form completion as part of the NPD gate process and product submissions Complete cross checks in conjunction with NPD team on factory paperwork, recipes, specifications and any other information to ensure all are matching and correct Complete specification cross check between the team ahead of spec submission to ensure all information is correct Responsible for Brandbank reviews, including checking and approving product photos/information before product is launched live on a retailer systems Partake in pre and post launch reviews as required Basic understanding of Brexit requirements and ability to calculate codes relating to this Attend NPD meetings and any others relevant to role Support in additional projects relevant to role e.g. packaging matrix, recipe/Product Information Guide guide review etc Awareness of supplier approval and raw material specification knowledge and supporting raw material risk assessment and supplier approval process as required Basic knowledge of BRC and retailer audit requirements Awareness and understanding of any legislation/regulation relating to role Any other reasonable requirements of the business e.g. internal audit completion Support in training and developing other specification writers as required If you have a passion for food and in particular bakery products, and want to be part of a successful and growing family owned business in the hears of Snowdonia National Park, go to (url removed) to apply or contact (url removed) for more details or to submit your CV.
Feb 05, 2025
Full time
Due to growth and new business, The Cake Crew are seeking a Senior Specifications Technologist to join their expanding technical team. This is a hybrid role with and option to work up to 3 days on site and two days from home following a probationary/training period, or totally site-based if preferred. The purpose of the role is the completion of retailer, customer and own brand specifications including: Sainsbury s, Tesco, Co-op, Aldi, Morrisons, ASDA, Lidl, Premier (Hamilton Grant), The Cake Crew and any others as required. Management and administration of the retailer systems and supporting members of the specification team. The ideal candidte will be a well organised individual able to use their own initiative to meet tight deadlines, working both as part of a team and individually. This person must be able to clearly communicate internally within the teams and departments as well as with retailers and 3rd parties via both verbal and written means. Must be fully IT literate in the Microsoft package. Key areas of accountability are: The writing and completion of all finished product specifications for retailers, customers and own brand products Supplier specification approval and supplier onboarding Fully knowledgeable in primary accounts requirements including retailer/customer codes of practise/standards Have basic understanding of other accounts and support specification completions where required e.g. holiday cover/higher volume work load in other accounts Management of critical path task completion for primary accounts Specification completion to a gold (high) standards, right first time and to meet KPIs Management and administration of the retailer systems, including specification and artwork systems. Communication of any notifications from these systems internally to the correct personnel Generation of pack copies for own brand specifications, including sub and legal name generation Artwork - review and approval including design, content, cutter guides, CAD references etc. Liaison with 3rd parties and retailers/customers during artwork process and communication with both artwork and print houses Support the NPD team with theoretical nutritional calculations and submission form completion as part of the NPD gate process and product submissions Complete cross checks in conjunction with NPD team on factory paperwork, recipes, specifications and any other information to ensure all are matching and correct Complete specification cross check between the team ahead of spec submission to ensure all information is correct Responsible for Brandbank reviews, including checking and approving product photos/information before product is launched live on a retailer systems Partake in pre and post launch reviews as required Basic understanding of Brexit requirements and ability to calculate codes relating to this Attend NPD meetings and any others relevant to role Support in additional projects relevant to role e.g. packaging matrix, recipe/Product Information Guide guide review etc Awareness of supplier approval and raw material specification knowledge and supporting raw material risk assessment and supplier approval process as required Basic knowledge of BRC and retailer audit requirements Awareness and understanding of any legislation/regulation relating to role Any other reasonable requirements of the business e.g. internal audit completion Support in training and developing other specification writers as required If you have a passion for food and in particular bakery products, and want to be part of a successful and growing family owned business in the hears of Snowdonia National Park, go to (url removed) to apply or contact (url removed) for more details or to submit your CV.
An exciting opportunity to gain 12 months work experience within a leading global food manufacturing organisation. My client have a 12 month FTC for a Process Development Technologist to be based at one of their key sites in Merseyside region. During this 12 month period you will have numerous development opportunities, working on numerous projects, shadowing and being mentored by senior stakeholders within Process & Product development, opportunity to see and tour other sites within the group whilst being regularly assessed so that you get the most from this 12 month contract, that can add value for your career long term. You will also be eligible to apply for any internal roles throughout the group from month 6 of your contract. This role will also be suitable to experienced UK based, international candidates who have Food Manufacturing experience and a minimum of 14 months left on their visa. Unfortunately there is no possibility of sponsorship on the completion of this contract. Salary is up to 45k , this will be a site based role that will report into the Head of Process Development. The Role: In this role you will be involved in taking an approved recipe through to launch and be responsible for scaling up, trials, assessing materials, critical path and maintenance of the internal spec system. You will work with a large number of key internal stakeholders, therefore the opportunity to interact on a wide scale will be available to you, which will only improve your overall knowledge & exposure to large scale food manufacturing. What's on Offer: Salary up to 45k 12 Month contract onsite Monday to Friday Pension Private Healthcare 33 days holiday Professional Development Opportunities to apply for any internal roles after 6 months The Candidate: Degree qualified or equivalent qualification in Food Science related subject Must have experience in Process Development, NPD or within a factory based Technical role in food or beverage manufacturing Experience with either internal or external specifications is preferred but not essential Highly organised High level of attention to detail Please apply through this advert with the most recent and up to date version of your CV or if you want to have an exploratory chat initially please call Giuseppe Leo, Business Director at Alexander Steele or email him to arrange a call.
Jan 29, 2025
Contractor
An exciting opportunity to gain 12 months work experience within a leading global food manufacturing organisation. My client have a 12 month FTC for a Process Development Technologist to be based at one of their key sites in Merseyside region. During this 12 month period you will have numerous development opportunities, working on numerous projects, shadowing and being mentored by senior stakeholders within Process & Product development, opportunity to see and tour other sites within the group whilst being regularly assessed so that you get the most from this 12 month contract, that can add value for your career long term. You will also be eligible to apply for any internal roles throughout the group from month 6 of your contract. This role will also be suitable to experienced UK based, international candidates who have Food Manufacturing experience and a minimum of 14 months left on their visa. Unfortunately there is no possibility of sponsorship on the completion of this contract. Salary is up to 45k , this will be a site based role that will report into the Head of Process Development. The Role: In this role you will be involved in taking an approved recipe through to launch and be responsible for scaling up, trials, assessing materials, critical path and maintenance of the internal spec system. You will work with a large number of key internal stakeholders, therefore the opportunity to interact on a wide scale will be available to you, which will only improve your overall knowledge & exposure to large scale food manufacturing. What's on Offer: Salary up to 45k 12 Month contract onsite Monday to Friday Pension Private Healthcare 33 days holiday Professional Development Opportunities to apply for any internal roles after 6 months The Candidate: Degree qualified or equivalent qualification in Food Science related subject Must have experience in Process Development, NPD or within a factory based Technical role in food or beverage manufacturing Experience with either internal or external specifications is preferred but not essential Highly organised High level of attention to detail Please apply through this advert with the most recent and up to date version of your CV or if you want to have an exploratory chat initially please call Giuseppe Leo, Business Director at Alexander Steele or email him to arrange a call.
AIM Fresh Resourcing Partners Ltd
Northfleet, Kent
Are you looking for a rewarding role where you can apply your positive communication skills to ensure the highest standards in customer satisfaction within the Chilled Food sector? Customer Technologist Overview The Customer Technologist role presents a unique opportunity to work directly with major retail customers, supporting a diverse range of chilled food products. You will play a key role in ensuring that products meet the required safety, quality, and ethical standards, while also building strong relationships with suppliers and internal teams. This position is with a supplier of chilled food products to some of the biggest retailers and offers excellent career development opportunities. Customer Technologist Key Responsibilities Build and maintain strong, collaborative relationships with retail customers, ensuring alignment on product quality and food safety standards Act as the technical point of contact between the customer and the supplier, ensuring clear communication of expectations, specifications, and compliance requirements Ensure that all product documentation, technical data, and audit results are accurately communicated and maintained in line with customer requirements Work closely with internal teams to manage customer technical platforms, ensuring seamless communication around quality control, product development, and compliance Oversee the technical aspects of new product development (NPD), ensuring that customer specifications and quality standards are met Customer Technologist Key Requirements Proven experience in the chilled food or food-related sectors, particularly in a customer-facing technical role Familiarity with chilled food supply chains and product requirements for major retailers Excellent organisational and project management skills, with the ability to manage multiple priorities and deadlines Exceptional attention to detail, strong analytical skills, and experience working with technical data Knowledge of food safety standards, auditing practices, HACCP principles, and new product development (NPD) Proficiency in Microsoft Office, with experience using customer-facing technical platforms or ERP systems Strong communication and interpersonal skills, able to work independently or as part of a team in a fast-paced environment This is an exciting opportunity for a proactive, detail-oriented individual to join a leading chilled food supplier and make a real impact with key retail customers. With a focus on customer satisfaction, this role offers significant growth potential and the chance to work with some of the biggest names in the retail food industry. If you are ready to take on this challenging and rewarding role, we look forward to hearing from you! Location: Kent Hours: Monday - Friday Salary: up to 35k + Company Benefits This is a UK-based position, and as such, applicants must have the Right to Work in the UK. If applicable, evidence of your Right to Work will be requested prior to interview.
Jan 29, 2025
Full time
Are you looking for a rewarding role where you can apply your positive communication skills to ensure the highest standards in customer satisfaction within the Chilled Food sector? Customer Technologist Overview The Customer Technologist role presents a unique opportunity to work directly with major retail customers, supporting a diverse range of chilled food products. You will play a key role in ensuring that products meet the required safety, quality, and ethical standards, while also building strong relationships with suppliers and internal teams. This position is with a supplier of chilled food products to some of the biggest retailers and offers excellent career development opportunities. Customer Technologist Key Responsibilities Build and maintain strong, collaborative relationships with retail customers, ensuring alignment on product quality and food safety standards Act as the technical point of contact between the customer and the supplier, ensuring clear communication of expectations, specifications, and compliance requirements Ensure that all product documentation, technical data, and audit results are accurately communicated and maintained in line with customer requirements Work closely with internal teams to manage customer technical platforms, ensuring seamless communication around quality control, product development, and compliance Oversee the technical aspects of new product development (NPD), ensuring that customer specifications and quality standards are met Customer Technologist Key Requirements Proven experience in the chilled food or food-related sectors, particularly in a customer-facing technical role Familiarity with chilled food supply chains and product requirements for major retailers Excellent organisational and project management skills, with the ability to manage multiple priorities and deadlines Exceptional attention to detail, strong analytical skills, and experience working with technical data Knowledge of food safety standards, auditing practices, HACCP principles, and new product development (NPD) Proficiency in Microsoft Office, with experience using customer-facing technical platforms or ERP systems Strong communication and interpersonal skills, able to work independently or as part of a team in a fast-paced environment This is an exciting opportunity for a proactive, detail-oriented individual to join a leading chilled food supplier and make a real impact with key retail customers. With a focus on customer satisfaction, this role offers significant growth potential and the chance to work with some of the biggest names in the retail food industry. If you are ready to take on this challenging and rewarding role, we look forward to hearing from you! Location: Kent Hours: Monday - Friday Salary: up to 35k + Company Benefits This is a UK-based position, and as such, applicants must have the Right to Work in the UK. If applicable, evidence of your Right to Work will be requested prior to interview.
