Hospitality Head Chef, London 45k - 50k Our client is searching for a Hospitality focused Head Chef to take control of the kitchen at this corporate site in the City of London. Catering for a breakfast and lunch service as well as extensive hospitality, all food is freshly prepared and based on a seasonal modern menu. As the Head Chef, you will be responsible for all food produced on site including hospitality and events work alongside the General Manager to constantly evolve the food offer planning menus for both staff dining and hospitality leading and inspiring your team as well as motivating and developing hands on in the kitchen Working hours are Monday to Friday, 40 hours per week What we are looking for: a Head Chef with a proven stable career history ideally with corporate B&I experience hospitality focused genuine passion for food and ingredients up to date with current food trends and concepts able to lead, manage and motivate a team as well as hands on an outgoing personality with enthusiasm and bags of energy financially aware, able to manage a budget and costs flexible and willing with a positive, can do attitude Think you've got what is takes? Then apply immediately with your up to date CV All candidates must be eligible to live and work in the UK at the time of application INDLP
Jul 18, 2025
Full time
Hospitality Head Chef, London 45k - 50k Our client is searching for a Hospitality focused Head Chef to take control of the kitchen at this corporate site in the City of London. Catering for a breakfast and lunch service as well as extensive hospitality, all food is freshly prepared and based on a seasonal modern menu. As the Head Chef, you will be responsible for all food produced on site including hospitality and events work alongside the General Manager to constantly evolve the food offer planning menus for both staff dining and hospitality leading and inspiring your team as well as motivating and developing hands on in the kitchen Working hours are Monday to Friday, 40 hours per week What we are looking for: a Head Chef with a proven stable career history ideally with corporate B&I experience hospitality focused genuine passion for food and ingredients up to date with current food trends and concepts able to lead, manage and motivate a team as well as hands on an outgoing personality with enthusiasm and bags of energy financially aware, able to manage a budget and costs flexible and willing with a positive, can do attitude Think you've got what is takes? Then apply immediately with your up to date CV All candidates must be eligible to live and work in the UK at the time of application INDLP
As Head Chef at the Fieldhouse you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you'll keep our guests coming back for more Join us at Ember Inns, we're a home away from home. Think real ales, traditional pub grub and roaring log fires: we're the local to be proud of. So, if you want to be at the heart of the neighbourhood, we want to hear from you. WHAT'S IN IT FOR ME? Bonus scheme - we're all about rewarding the hard work you put in Opportunities to grow with paid for qualifications. A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered. 20% discount off all of our brands for friends and family. Discounted gym memberships Health & Dental Plans - to keep you safe, secure and always smiling On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you. WHAT WILL I BE DOING? AS HEAD CHEF YOU'LL Train and inspire your team to consistently deliver high-quality food to be proud of. Be driven to smash targets with your team driving sales and guest satisfaction. Kitchen management: food ordering, food preparation and stock control. Work with a branded menu. Oversee that your team conforms to health and hygiene regulations. Schedule: 10 hour shift 12 hour shift 8 hour shift Holidays Work Location: In person
Jul 18, 2025
Full time
As Head Chef at the Fieldhouse you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you'll keep our guests coming back for more Join us at Ember Inns, we're a home away from home. Think real ales, traditional pub grub and roaring log fires: we're the local to be proud of. So, if you want to be at the heart of the neighbourhood, we want to hear from you. WHAT'S IN IT FOR ME? Bonus scheme - we're all about rewarding the hard work you put in Opportunities to grow with paid for qualifications. A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered. 20% discount off all of our brands for friends and family. Discounted gym memberships Health & Dental Plans - to keep you safe, secure and always smiling On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you. WHAT WILL I BE DOING? AS HEAD CHEF YOU'LL Train and inspire your team to consistently deliver high-quality food to be proud of. Be driven to smash targets with your team driving sales and guest satisfaction. Kitchen management: food ordering, food preparation and stock control. Work with a branded menu. Oversee that your team conforms to health and hygiene regulations. Schedule: 10 hour shift 12 hour shift 8 hour shift Holidays Work Location: In person
Job Title: Live-In Head Chef Location: Stunning Riverside Pub, Gloucestershire Salary: 38,000 - 40,000 per annum Are you a passionate and experienced chef looking for a new adventure? Join our busy, friendly riverside pub nestled in the beautiful Gloucestershire countryside as our Live-In Head Chef! About the Role: Lead the kitchen team, creating delicious, high-quality dishes that delight our customers Manage daily kitchen operations, including ordering, stock control, and menu development Maintain high standards of cleanliness, hygiene, and safety Work closely with the management team to develop seasonal menus and specials Provide a warm, welcoming atmosphere for both staff and patrons What We Offer: Competitive salary ( 38,000 - 40,000) Live-in accommodation included, with comfortable, private quarters A picturesque riverside setting with a friendly, community-focused atmosphere Opportunities for creative menu development Supportive team environment The Ideal Candidate: Proven experience as a head chef or senior chef in a busy pub or restaurant Strong leadership and team management skills Passion for local ingredients and innovative cooking Excellent understanding of food safety and hygiene standards Enthusiastic, reliable, and customer-focused If you're ready to lead our kitchen and enjoy a scenic lifestyle by the river, we'd love to hear from you!
Jul 18, 2025
Full time
Job Title: Live-In Head Chef Location: Stunning Riverside Pub, Gloucestershire Salary: 38,000 - 40,000 per annum Are you a passionate and experienced chef looking for a new adventure? Join our busy, friendly riverside pub nestled in the beautiful Gloucestershire countryside as our Live-In Head Chef! About the Role: Lead the kitchen team, creating delicious, high-quality dishes that delight our customers Manage daily kitchen operations, including ordering, stock control, and menu development Maintain high standards of cleanliness, hygiene, and safety Work closely with the management team to develop seasonal menus and specials Provide a warm, welcoming atmosphere for both staff and patrons What We Offer: Competitive salary ( 38,000 - 40,000) Live-in accommodation included, with comfortable, private quarters A picturesque riverside setting with a friendly, community-focused atmosphere Opportunities for creative menu development Supportive team environment The Ideal Candidate: Proven experience as a head chef or senior chef in a busy pub or restaurant Strong leadership and team management skills Passion for local ingredients and innovative cooking Excellent understanding of food safety and hygiene standards Enthusiastic, reliable, and customer-focused If you're ready to lead our kitchen and enjoy a scenic lifestyle by the river, we'd love to hear from you!
CHEF DE PARTIE Are you a foodie chef, do you love getting whole animals at the back door, ready to create menus based on the animal? Do you have good butchery skills and a passion for produce? . This kitchen is ideal for a foodie chef de partie who loves produce. If you dream about the produce at night, this is perfect for you. £32K + TIPS + 45hrs The role We are looking for a chef de partie you will set up one of the sections in the kitchen, you will prep your fridge for service and ensure your area is all ready. You will write the prep list for the next day. This role is using fresh food and will include all the standard chef de partie duties. Experience For this chef de partie role, we are looking for a chef de partie from a fresh food background and good knife skills. They use a good range of meats and Norfolk produce, you will need experience with meats and passion for this. You will need some butchery skills as well, as they do have whole animals appear at the back door to go on the menu. chef de partie must drive £31000-£32000 + tips 45hrs Gastro pub style Foodie chefs only - chefs who love all fresh Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full-time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.
Jul 17, 2025
Full time
CHEF DE PARTIE Are you a foodie chef, do you love getting whole animals at the back door, ready to create menus based on the animal? Do you have good butchery skills and a passion for produce? . This kitchen is ideal for a foodie chef de partie who loves produce. If you dream about the produce at night, this is perfect for you. £32K + TIPS + 45hrs The role We are looking for a chef de partie you will set up one of the sections in the kitchen, you will prep your fridge for service and ensure your area is all ready. You will write the prep list for the next day. This role is using fresh food and will include all the standard chef de partie duties. Experience For this chef de partie role, we are looking for a chef de partie from a fresh food background and good knife skills. They use a good range of meats and Norfolk produce, you will need experience with meats and passion for this. You will need some butchery skills as well, as they do have whole animals appear at the back door to go on the menu. chef de partie must drive £31000-£32000 + tips 45hrs Gastro pub style Foodie chefs only - chefs who love all fresh Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full-time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.
Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We're looking for a Sous Chef to join our vibrant kitchen team at Parkdean Resorts. In this role, you'll work closely with the Head Chef, helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests. From managing the team and training new talent to ensuring everything stays fresh, on budget, and up to the highest standards, this is your chance to shine! You'll need to hold a basic Food Hygiene Level 2 qualification. So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer: The chance to develop your skills and boost your career across our 66 parks - as one of the best in the biz when it comes to apprenticeships, we've got your back when it comes to training! You're never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority. A 50% discount for you and a 25% discount for friends and family when booking your holiday with us. A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities. Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we've got deals on lots of brands just for you. We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come. What you will be doing Support and inspire a passionate kitchen team to achieve great things. Create exceptional food and service that leaves a lasting impression. Manage all kitchen operations, including food diaries, health and safety, stock, and staff training. Develop and deliver menus that stay within budget, maximise profits, and maintain quality. Step up when the Head Chef is away, guiding the team with confidence. Take responsibility for safeguarding by reporting any concerns about safety or system weaknesses. Are we the right fit for you? At Parkdean Resorts we don't leave unforgettable moments to chance. We pitch in, we have fun, and we grow, inspiring each other to make great things happen every, single, day. We're Parkdean people, and we do everything we can to ensure our guests and owners can holiday like they mean it! Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests, please contact Stephanie at PandoLogic. Location: Lowestoft, ENG - NR33 7RW
Jul 17, 2025
Full time
Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We're looking for a Sous Chef to join our vibrant kitchen team at Parkdean Resorts. In this role, you'll work closely with the Head Chef, helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests. From managing the team and training new talent to ensuring everything stays fresh, on budget, and up to the highest standards, this is your chance to shine! You'll need to hold a basic Food Hygiene Level 2 qualification. So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer: The chance to develop your skills and boost your career across our 66 parks - as one of the best in the biz when it comes to apprenticeships, we've got your back when it comes to training! You're never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority. A 50% discount for you and a 25% discount for friends and family when booking your holiday with us. A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities. Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we've got deals on lots of brands just for you. We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come. What you will be doing Support and inspire a passionate kitchen team to achieve great things. Create exceptional food and service that leaves a lasting impression. Manage all kitchen operations, including food diaries, health and safety, stock, and staff training. Develop and deliver menus that stay within budget, maximise profits, and maintain quality. Step up when the Head Chef is away, guiding the team with confidence. Take responsibility for safeguarding by reporting any concerns about safety or system weaknesses. Are we the right fit for you? At Parkdean Resorts we don't leave unforgettable moments to chance. We pitch in, we have fun, and we grow, inspiring each other to make great things happen every, single, day. We're Parkdean people, and we do everything we can to ensure our guests and owners can holiday like they mean it! Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability. For any reasonable adjustment requests, please contact Stephanie at PandoLogic. Location: Lowestoft, ENG - NR33 7RW
Weekend Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Weekend Chef Care Home: Woodbury Court Hours per week: 20 hours a week Salary: 13.00 an hour About the role: We are currently recruiting for a Second Chef to join our Hospitality team. Working as a Second Chef at Runwood Homes, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours. We are looking for warm, motivated, and passionate Second Chefs who are driven by quality and high standards, to deliver person centred hospitality to our residents. Our Second Chefs support our Head Chefs, and take the lead in their absence. Benefits of working with Runwood Homes: 28 days Paid Holiday Weekly Pay Pension Scheme Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure Employee Assistance Scheme that is also available to immediate family members Comprehensive induction and ongoing training Free DBS Check and uniform Funding and support towards obtaining NVQ Level 1 and 2 in Health and Social Care Opportunities to progress your career within the company Free, on-site parking Employee of the Month awards Key responsibilities: To ensure that all stages of food preparation are maintained to the highest standards ensuring the well-being of residents. To ensure the cooking and serving of meals are in accordance with the menu, the Company requirements. To ensure compliance with the Food Safety & Hygiene (England) Regulations 2013 / Food Hygiene Regulations (Northern Ireland) 2006 To ensure the quality of meals produced in terms of presentation and taste. To ensure that portion control procedures are maintained ensuring waste is kept to a minimum. Ensure individual dietary requirements are met (e.g. high calorie, low sugar etc.) by following appropriate quantity, charts and recipes or adapting dishes if required. To ensure that the necessary systems and checks are maintained in order to provide a safe, healthy and efficient working environment. To ensure all food and other items are stored correctly. To monitor stock, maintain effective stock rotation and place orders where required. To deputise for the Head Chef where required. About you: The successful Second Chef will have relevant experience within a catering environment. You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met. You will also have your Food Hygiene Level 2, and ideally an NVQ Level 2. About Runwood Homes: Established in 1987, Runwood Homes is a leading provider of residential care, dementia care, and nursing care services, with a portfolio of over 59 homes across the UK. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents. At Runwood Homes, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents. As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry. All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances. You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.
Jul 17, 2025
Full time
Weekend Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Weekend Chef Care Home: Woodbury Court Hours per week: 20 hours a week Salary: 13.00 an hour About the role: We are currently recruiting for a Second Chef to join our Hospitality team. Working as a Second Chef at Runwood Homes, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours. We are looking for warm, motivated, and passionate Second Chefs who are driven by quality and high standards, to deliver person centred hospitality to our residents. Our Second Chefs support our Head Chefs, and take the lead in their absence. Benefits of working with Runwood Homes: 28 days Paid Holiday Weekly Pay Pension Scheme Blue Light Card and access to various other discounts on travel, restaurants, days out and leisure Employee Assistance Scheme that is also available to immediate family members Comprehensive induction and ongoing training Free DBS Check and uniform Funding and support towards obtaining NVQ Level 1 and 2 in Health and Social Care Opportunities to progress your career within the company Free, on-site parking Employee of the Month awards Key responsibilities: To ensure that all stages of food preparation are maintained to the highest standards ensuring the well-being of residents. To ensure the cooking and serving of meals are in accordance with the menu, the Company requirements. To ensure compliance with the Food Safety & Hygiene (England) Regulations 2013 / Food Hygiene Regulations (Northern Ireland) 2006 To ensure the quality of meals produced in terms of presentation and taste. To ensure that portion control procedures are maintained ensuring waste is kept to a minimum. Ensure individual dietary requirements are met (e.g. high calorie, low sugar etc.) by following appropriate quantity, charts and recipes or adapting dishes if required. To ensure that the necessary systems and checks are maintained in order to provide a safe, healthy and efficient working environment. To ensure all food and other items are stored correctly. To monitor stock, maintain effective stock rotation and place orders where required. To deputise for the Head Chef where required. About you: The successful Second Chef will have relevant experience within a catering environment. You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met. You will also have your Food Hygiene Level 2, and ideally an NVQ Level 2. About Runwood Homes: Established in 1987, Runwood Homes is a leading provider of residential care, dementia care, and nursing care services, with a portfolio of over 59 homes across the UK. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents. At Runwood Homes, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents. As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry. All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances. You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.
An excellent opportunity for an experienced Sous Chef to join a well-established company! Job Type: Full-Time, Permanent. Salary: Competitive Salary From 32,000 PA, Depending on Experience. Location: Woolverstone, Ipswich. IP9. Schedule: 45 Hours per week - Hours vary 5 over 7 days per week, including evenings and weekends. About The Role: Based at a sailing club which is very busy during the Summer months, but then open only for weekends during low-season (and closed Christmas day). Cooking lunches, making baked counter items, hot dishes for both lunch and evening, and catering for in-house and external events. Must be able to work well under pressure, be efficient and keep their workstation clean and tidy. The right person will work alongside the head chef, however, will need to work autonomously and oversee the kitchen day-to-day. Will be required to support the head chef in food preparation for outside events, as well as with menu development and any hygiene matters. They will need someone who can be independent on food service months and must be a team player. Responsibilities Include: Prepare and cook food items according to recipes and quality standards Adhere to all food safety and sanitation regulations Assist in the development and execution of menu items Ensure all food products are properly stored, rotated, and labelled Maintain a clean and organized work area Collaborate with the kitchen team to ensure smooth operations Assist in training and supervising kitchen staff Monitor food production to ensure consistency and quality Follow all company policies and procedures Candidate Requirements: Previous experience in a culinary role, preferably as a Line Cook Strong knowledge of food preparation techniques and kitchen equipment Ability to work in a fast-paced environment while maintaining attention to detail Excellent organizational skills and the ability to prioritize tasks effectively Demonstrated leadership skills and the ability to work well within a team Proficient in food safety and sanitation practices Strong knowledge of food production techniques and recipe execution Ability to help develop new menu items and contribute to menu planning Experience supervising kitchen staff and managing a team Company Benefits: Company pension Discounted or free food Employee discount Free parking On-site parking Referral programme Sick pay The company offer competitive pay rates, opportunities for career advancement, and a positive work environment. If you are passionate about culinary arts and enjoy working in a dynamic kitchen environment, we would love to hear from you. If you feel that you have the relative skills/attributes to fulfil this role then please apply now for immediate consideration. The employer fully supports Equality in Employment. All employment is decided based on qualifications, merit and business need.
Jul 17, 2025
Full time
An excellent opportunity for an experienced Sous Chef to join a well-established company! Job Type: Full-Time, Permanent. Salary: Competitive Salary From 32,000 PA, Depending on Experience. Location: Woolverstone, Ipswich. IP9. Schedule: 45 Hours per week - Hours vary 5 over 7 days per week, including evenings and weekends. About The Role: Based at a sailing club which is very busy during the Summer months, but then open only for weekends during low-season (and closed Christmas day). Cooking lunches, making baked counter items, hot dishes for both lunch and evening, and catering for in-house and external events. Must be able to work well under pressure, be efficient and keep their workstation clean and tidy. The right person will work alongside the head chef, however, will need to work autonomously and oversee the kitchen day-to-day. Will be required to support the head chef in food preparation for outside events, as well as with menu development and any hygiene matters. They will need someone who can be independent on food service months and must be a team player. Responsibilities Include: Prepare and cook food items according to recipes and quality standards Adhere to all food safety and sanitation regulations Assist in the development and execution of menu items Ensure all food products are properly stored, rotated, and labelled Maintain a clean and organized work area Collaborate with the kitchen team to ensure smooth operations Assist in training and supervising kitchen staff Monitor food production to ensure consistency and quality Follow all company policies and procedures Candidate Requirements: Previous experience in a culinary role, preferably as a Line Cook Strong knowledge of food preparation techniques and kitchen equipment Ability to work in a fast-paced environment while maintaining attention to detail Excellent organizational skills and the ability to prioritize tasks effectively Demonstrated leadership skills and the ability to work well within a team Proficient in food safety and sanitation practices Strong knowledge of food production techniques and recipe execution Ability to help develop new menu items and contribute to menu planning Experience supervising kitchen staff and managing a team Company Benefits: Company pension Discounted or free food Employee discount Free parking On-site parking Referral programme Sick pay The company offer competitive pay rates, opportunities for career advancement, and a positive work environment. If you are passionate about culinary arts and enjoy working in a dynamic kitchen environment, we would love to hear from you. If you feel that you have the relative skills/attributes to fulfil this role then please apply now for immediate consideration. The employer fully supports Equality in Employment. All employment is decided based on qualifications, merit and business need.
Head Chef - Live in £37,000 + Tips Martlesham My retained client is seeking a competent Head Chef who is motivated and a real passion for food. The ideal candidate will already have experience as a Head Chef or is a strong Sous Chef looking for their 1st Head Chef role. This popular gastro pub is set on the outskirts of a beautiful Suffolk town and is conveniently accessible from Ipswich and Woodbrid click apply for full job details
Jul 17, 2025
Full time
Head Chef - Live in £37,000 + Tips Martlesham My retained client is seeking a competent Head Chef who is motivated and a real passion for food. The ideal candidate will already have experience as a Head Chef or is a strong Sous Chef looking for their 1st Head Chef role. This popular gastro pub is set on the outskirts of a beautiful Suffolk town and is conveniently accessible from Ipswich and Woodbrid click apply for full job details
Chef de Partie Up to £32K + Tips DOE Brentwood Our client is a poplar Gastro Pub, serving some of the countys finest food, and they are currently recruiting for a Chef de Partie for their busy venue. Their kitchen is led by a talented and creative Head Chef, and they currently hold accolades for their high end cuisine click apply for full job details
Jul 17, 2025
Full time
Chef de Partie Up to £32K + Tips DOE Brentwood Our client is a poplar Gastro Pub, serving some of the countys finest food, and they are currently recruiting for a Chef de Partie for their busy venue. Their kitchen is led by a talented and creative Head Chef, and they currently hold accolades for their high end cuisine click apply for full job details
Job vacancy: Senior Sous Chef or Head Chef required to join an award-winning bar and restaurant nestled in rural Kettering. Be advised that this company are an independently owned business, they pride themselves on their fresh locally sourced produce and prepare beautiful high value creations, looking at the venue and menu, it s no wonder they re an award-winning establishment. Rota: You will be required to work 4 out of 7 days per week, typically evenings and weekends however, the business is open 7 days per week between 11:00 and 22:00. You will have at least 1 day off over the weekend and 2 days off together during the week for a better work life balance. You will work 4 x 12hr shifts per week (contracted to 48hrs per week) Staffing: There are circa 6-7 experienced and/or qualified Chefs working on a full-time permanent contract, with a Relief Chef on standby. Newly promoted Exec Chef promotes a calm working environment. F&B Manager is highly experienced and French trained. One of the Directors is a Chef by trade. Salary banding: Salary negotiable depending on experience, circa £35k to £40k per annum DOE, paid monthly. Tips: Tips are shared equally £150-£160 per week on average, paid weekly. Environment: Stunning village location in rural Kettering. Sizeable immaculate kitchen. Beautifully designed restaurant and bar. Applicants: Fresh produce experience is mandatory, ideally French cuisine trained Prior work experience of 3 years or more in a Rosette or Michelin Star restaurant Established seniority within a commercial kitchen, ability to train and develop Jnr Chefs Be adaptable to change, procedures and protocols are well established Strong Sous Chef, Senior Sous Chef or Head Chef required Seafood experiences ideal Up to date Food Hygiene / Food Safety L2 Clean and tidy Chef Good work ethics and personality will go a long way Contact: Cheryl Wilson at Interaction Recruitment PLC Northampton Branch Number (phone number removed) Email (url removed) INDNH
Jul 17, 2025
Full time
Job vacancy: Senior Sous Chef or Head Chef required to join an award-winning bar and restaurant nestled in rural Kettering. Be advised that this company are an independently owned business, they pride themselves on their fresh locally sourced produce and prepare beautiful high value creations, looking at the venue and menu, it s no wonder they re an award-winning establishment. Rota: You will be required to work 4 out of 7 days per week, typically evenings and weekends however, the business is open 7 days per week between 11:00 and 22:00. You will have at least 1 day off over the weekend and 2 days off together during the week for a better work life balance. You will work 4 x 12hr shifts per week (contracted to 48hrs per week) Staffing: There are circa 6-7 experienced and/or qualified Chefs working on a full-time permanent contract, with a Relief Chef on standby. Newly promoted Exec Chef promotes a calm working environment. F&B Manager is highly experienced and French trained. One of the Directors is a Chef by trade. Salary banding: Salary negotiable depending on experience, circa £35k to £40k per annum DOE, paid monthly. Tips: Tips are shared equally £150-£160 per week on average, paid weekly. Environment: Stunning village location in rural Kettering. Sizeable immaculate kitchen. Beautifully designed restaurant and bar. Applicants: Fresh produce experience is mandatory, ideally French cuisine trained Prior work experience of 3 years or more in a Rosette or Michelin Star restaurant Established seniority within a commercial kitchen, ability to train and develop Jnr Chefs Be adaptable to change, procedures and protocols are well established Strong Sous Chef, Senior Sous Chef or Head Chef required Seafood experiences ideal Up to date Food Hygiene / Food Safety L2 Clean and tidy Chef Good work ethics and personality will go a long way Contact: Cheryl Wilson at Interaction Recruitment PLC Northampton Branch Number (phone number removed) Email (url removed) INDNH
Key Responsibilities: Design, implement, and manage cloud infrastructure on AWS. Automate systems and processes to improve efficiency and reliability. Monitor system performance and troubleshoot issues as they arise. Collaborate with development teams to integrate cloud solutions into applications. Establish and maintain CI/CD pipelines to streamline deployments. Implement security best practices and ensure compliance across cloud services. Document architecture and operational procedures for reference and training. Provide support and guidance to teams on best practices for cloud development and operations. Skills & Experience Required: Core Capabilities: Solid understanding of cloud computing principles and AWS services (EC2, S3, RDS, Lambda, etc.). Proficient in Infrastructure as Code (IaC) using tools such as Terraform or CloudFormation. Strong experience with CI/CD tools (Jenkins, GitLab CI, or similar). Familiarity with containerization technologies (Docker, Kubernetes). Excellent troubleshooting skills and proactive approach to problem resolution. Strong scripting skills (Python, Bash, or similar languages). Knowledge of monitoring tools and log management solutions (CloudWatch, ELK Stack, etc.). Familiarity with networking and security practices in cloud environments. Technical Capabilities: Experience with version control systems (GIT). Knowledge of configuration management tools (Ansible, Chef, Puppet). Exposure to Agile methodologies and DevOps practices. Understanding of database services (MySQL, PostgreSQL, DynamoDB, etc.). Risk, Financials, Process and Change Capabilities: Ability to assess and mitigate risks associated with cloud implementations. Ensure compliance with regulatory requirements concerning cloud operations. Personal Attributes: Strong communicator with a focus on team collaboration. Results-oriented with a passion for continuous improvement. Ability to adapt to changing priorities in a fast-paced environment. A proactive mindset and willingness to tackle challenges head-on. Enthusiastic about technology and staying up-to-date with industry trends.
Jul 17, 2025
Full time
Key Responsibilities: Design, implement, and manage cloud infrastructure on AWS. Automate systems and processes to improve efficiency and reliability. Monitor system performance and troubleshoot issues as they arise. Collaborate with development teams to integrate cloud solutions into applications. Establish and maintain CI/CD pipelines to streamline deployments. Implement security best practices and ensure compliance across cloud services. Document architecture and operational procedures for reference and training. Provide support and guidance to teams on best practices for cloud development and operations. Skills & Experience Required: Core Capabilities: Solid understanding of cloud computing principles and AWS services (EC2, S3, RDS, Lambda, etc.). Proficient in Infrastructure as Code (IaC) using tools such as Terraform or CloudFormation. Strong experience with CI/CD tools (Jenkins, GitLab CI, or similar). Familiarity with containerization technologies (Docker, Kubernetes). Excellent troubleshooting skills and proactive approach to problem resolution. Strong scripting skills (Python, Bash, or similar languages). Knowledge of monitoring tools and log management solutions (CloudWatch, ELK Stack, etc.). Familiarity with networking and security practices in cloud environments. Technical Capabilities: Experience with version control systems (GIT). Knowledge of configuration management tools (Ansible, Chef, Puppet). Exposure to Agile methodologies and DevOps practices. Understanding of database services (MySQL, PostgreSQL, DynamoDB, etc.). Risk, Financials, Process and Change Capabilities: Ability to assess and mitigate risks associated with cloud implementations. Ensure compliance with regulatory requirements concerning cloud operations. Personal Attributes: Strong communicator with a focus on team collaboration. Results-oriented with a passion for continuous improvement. Ability to adapt to changing priorities in a fast-paced environment. A proactive mindset and willingness to tackle challenges head-on. Enthusiastic about technology and staying up-to-date with industry trends.
Job vacancy: Senior Sous Chef or Head Chef required to join an award-winning bar and restaurant nestled in rural Kettering. Be advised that this company are an independently owned business, they pride themselves on their fresh locally sourced produce and prepare beautiful high value creations, looking at the venue and menu, it's no wonder they're an award-winning establishment click apply for full job details
Jul 17, 2025
Full time
Job vacancy: Senior Sous Chef or Head Chef required to join an award-winning bar and restaurant nestled in rural Kettering. Be advised that this company are an independently owned business, they pride themselves on their fresh locally sourced produce and prepare beautiful high value creations, looking at the venue and menu, it's no wonder they're an award-winning establishment click apply for full job details
SOUS CHEF CHEF REQUIRED - POPULAR PUB VENUE - ESTABLISHED BUSINESS - UP TO 35,000 SALARY + BENEFITS - FULL-TIME POSITIONS - TONBRIDGE AREA Leisure Solutions specialise in the recruitment of Leisure and Hospitality professionals across the UK, working with a range of businesses to attract the right people, helping businesses thrive and improving lives. The business is a well-established venue with a good reputation and a regular customer base. It is part of a small, independent group that have built a reputation on good service, food and entertainment. As Sous Chef, we are looking for someone who can work closely with the Head Chef and help with the development and progression of the kitchen, working closely with the team, your duties will include: Run the kitchen in the absence of the Head Chef, taking on their responsibilities as required Assist with the training and development of junior team members, supporting and offering guidance as required Complete preparation and service requirements as needed Offer support to the Head Chef and deal with any queries as needed We are looking for someone who can be an integral part of the kitchen team, whilst all applications are considered, this role is ideally suited to someone who comes from a similar environment and it would be beneficial if you: Gained experience within a pub / restaurant environment Have previously held a Sous Chef or Senior Chef de Partie position Have gained experience across all sections of the kitchen Have good communication skills, both verbal and written The company are keen to reward their team members, this role comes with: Competitive Salary: Up to 35,000 for a Sous Chef Potential accommodation is available but could be at a sister venue. We value all applications, however, due to volume numbers we are only able to contact candidates whose skills and experience closely match the requirements of our clients. In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK and will be asked to provide documented evidence of eligibility. In line with the requirements of the Employment Agencies Act 1973 we are prohibited from charging work-seekers for work finding services.
Jul 17, 2025
Full time
SOUS CHEF CHEF REQUIRED - POPULAR PUB VENUE - ESTABLISHED BUSINESS - UP TO 35,000 SALARY + BENEFITS - FULL-TIME POSITIONS - TONBRIDGE AREA Leisure Solutions specialise in the recruitment of Leisure and Hospitality professionals across the UK, working with a range of businesses to attract the right people, helping businesses thrive and improving lives. The business is a well-established venue with a good reputation and a regular customer base. It is part of a small, independent group that have built a reputation on good service, food and entertainment. As Sous Chef, we are looking for someone who can work closely with the Head Chef and help with the development and progression of the kitchen, working closely with the team, your duties will include: Run the kitchen in the absence of the Head Chef, taking on their responsibilities as required Assist with the training and development of junior team members, supporting and offering guidance as required Complete preparation and service requirements as needed Offer support to the Head Chef and deal with any queries as needed We are looking for someone who can be an integral part of the kitchen team, whilst all applications are considered, this role is ideally suited to someone who comes from a similar environment and it would be beneficial if you: Gained experience within a pub / restaurant environment Have previously held a Sous Chef or Senior Chef de Partie position Have gained experience across all sections of the kitchen Have good communication skills, both verbal and written The company are keen to reward their team members, this role comes with: Competitive Salary: Up to 35,000 for a Sous Chef Potential accommodation is available but could be at a sister venue. We value all applications, however, due to volume numbers we are only able to contact candidates whose skills and experience closely match the requirements of our clients. In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK and will be asked to provide documented evidence of eligibility. In line with the requirements of the Employment Agencies Act 1973 we are prohibited from charging work-seekers for work finding services.
Head Chef or Sous Chef Exclusive Private Estate, Mid Wales (Sept 2025Feb 2026)We are searching for a highly skilled and experienced Head Chef or Sous Chef to join a private culinary team for a prestigious shooting season residency in Mid Wales, running from September 2025 to February 2026.This is an incredible opportunity to cook for an elite clienteleincluding Royalty, Company CEOs, and internat click apply for full job details
Jul 17, 2025
Full time
Head Chef or Sous Chef Exclusive Private Estate, Mid Wales (Sept 2025Feb 2026)We are searching for a highly skilled and experienced Head Chef or Sous Chef to join a private culinary team for a prestigious shooting season residency in Mid Wales, running from September 2025 to February 2026.This is an incredible opportunity to cook for an elite clienteleincluding Royalty, Company CEOs, and internat click apply for full job details
Newly Opened Luxurious Care Home! Kitchen Assistant £12.21 per hour plus company benefits Full Time Hours A Top 20 Care Home Group 2025! Awarded 'One of the UK s Best Companies To Work For Merriman Grange is a luxurious residential and dementia care home based in Worthing offering state-of-the-art facilities, which include 72 large ensuite bedrooms and 5 luxury care suites. The home also features luxurious lounges and dining rooms, an on-site café bar, a cinema and a professional hair and beauty salon. We are looking for a flexible Kitchen Assistant to work within our Catering team. If you have a passion for catering we will support with further training and qualifications. The Kitchen Assistant supports all catering functions within the Cinnamon home and, alongside the Head Chef and other catering staff ensures that all kitchen services are efficient and that the required Health & Safety measures are adhered to within the department. The Kitchen Assistant assists with all the working areas within the homes kitchen. Responsibilities include food preparation, washing dishes and cleaning the kitchen area. Main Responsibilities Support the Head Chef, Chef and other catering team members to deliver all catering services throughout the home, ensuring resident choice at all times. Prepare nutritional food and beverages to a high standard, as directed by the Head Chef promptly and in accordance with agreed mealtimes. Maintain a high standard of hygiene and cleanliness in the kitchen and food storage areas at all times, in accordance with the appropriate food hygiene regulations. Prepare special diet meals as needed and as directed by the Head Chef. Provide feedback to the Head Chef and Chef on complaints from residents or others on the functioning of the catering department. Address complaints promptly where possible and report them to the Head Chef or in the Head Chef s absence to the Chef. Support cost-effective stock control systems to minimise waste and ensure these are in place. Person Specification Physically and medically able to carry out duties and responsibilities with or without assistive aids Ability to organise and prioritise workload and work under pressure Energetic, passionate and proactive attitude Awareness of COSHH and CQC regulations
Jul 17, 2025
Full time
Newly Opened Luxurious Care Home! Kitchen Assistant £12.21 per hour plus company benefits Full Time Hours A Top 20 Care Home Group 2025! Awarded 'One of the UK s Best Companies To Work For Merriman Grange is a luxurious residential and dementia care home based in Worthing offering state-of-the-art facilities, which include 72 large ensuite bedrooms and 5 luxury care suites. The home also features luxurious lounges and dining rooms, an on-site café bar, a cinema and a professional hair and beauty salon. We are looking for a flexible Kitchen Assistant to work within our Catering team. If you have a passion for catering we will support with further training and qualifications. The Kitchen Assistant supports all catering functions within the Cinnamon home and, alongside the Head Chef and other catering staff ensures that all kitchen services are efficient and that the required Health & Safety measures are adhered to within the department. The Kitchen Assistant assists with all the working areas within the homes kitchen. Responsibilities include food preparation, washing dishes and cleaning the kitchen area. Main Responsibilities Support the Head Chef, Chef and other catering team members to deliver all catering services throughout the home, ensuring resident choice at all times. Prepare nutritional food and beverages to a high standard, as directed by the Head Chef promptly and in accordance with agreed mealtimes. Maintain a high standard of hygiene and cleanliness in the kitchen and food storage areas at all times, in accordance with the appropriate food hygiene regulations. Prepare special diet meals as needed and as directed by the Head Chef. Provide feedback to the Head Chef and Chef on complaints from residents or others on the functioning of the catering department. Address complaints promptly where possible and report them to the Head Chef or in the Head Chef s absence to the Chef. Support cost-effective stock control systems to minimise waste and ensure these are in place. Person Specification Physically and medically able to carry out duties and responsibilities with or without assistive aids Ability to organise and prioritise workload and work under pressure Energetic, passionate and proactive attitude Awareness of COSHH and CQC regulations
Head Chef, Central London, 50k Located near Marylebone, London, this prestigious site is looking for a passionate and enthusiastic Head Chef to lead the small kitchen team and create stunning, modern and on trend food for every day dining as well as high profile hospitality/events. As the Head Chef, you will be Leading a small team producing fresh seasonal food Evolving the menu and creating modern, on trend dishes Cooking for the busy caf as well as hospitality and high profile VIP) events Working to create bespoke menus for VP events Helping to drive the business and food offer forward Working hours are 5/7 (weekends included), 40 hours per week Our ideal candidate would be A strong Head Chef with background in restaurant kitchens or event catering Passionate about food, hospitality and customer service Up to date with food trends and be able to produce dishes that wow in terms of flavor, presentation and creativity have a strong, stable background -private members club or high end bar/restaurant with events experience is ideal financially aware enthusiastic and positive with a friendly, can do approach If you think you have the right personality, approach and are looking for a new challenge, then apply immediately! All candidates must be eligible to live and work in the UK at the time of application INDLP
Jul 17, 2025
Full time
Head Chef, Central London, 50k Located near Marylebone, London, this prestigious site is looking for a passionate and enthusiastic Head Chef to lead the small kitchen team and create stunning, modern and on trend food for every day dining as well as high profile hospitality/events. As the Head Chef, you will be Leading a small team producing fresh seasonal food Evolving the menu and creating modern, on trend dishes Cooking for the busy caf as well as hospitality and high profile VIP) events Working to create bespoke menus for VP events Helping to drive the business and food offer forward Working hours are 5/7 (weekends included), 40 hours per week Our ideal candidate would be A strong Head Chef with background in restaurant kitchens or event catering Passionate about food, hospitality and customer service Up to date with food trends and be able to produce dishes that wow in terms of flavor, presentation and creativity have a strong, stable background -private members club or high end bar/restaurant with events experience is ideal financially aware enthusiastic and positive with a friendly, can do approach If you think you have the right personality, approach and are looking for a new challenge, then apply immediately! All candidates must be eligible to live and work in the UK at the time of application INDLP
Salary: Up to £17/hour (rate inclusive of TRONC) Food and Beverage Team Leader/Supervisor at Chino Latino Chino Latino is a multi-award-winning modern Pan-Asian cuisine restaurant with a Latin cocktail bar, located in Park Plaza Riverbank London Hotel, right at the heart of the city with riverside views. Head Chef Ederson Bonasso has created a menu that celebrates a mix of wild, exotic flavors, and zingy Latino cocktails with some Pan-Asian favorites! Established over 10 years ago, we remain masters in our craft with our delicate menu, highlighting the best of Pan-Asia's culinary offerings, while also being laced with Latino flourishes from Peruvian cuisine. Your skills in serving and presenting these as a Food and Beverage Supervisor/Team Leader are highly valued. As our Food and Beverage Team Leader, you will receive: Salary: £14.46 per hour plus service charge - Up to £17 per hour inclusive of SC Subsidized travel arrangements after midnight Heavily discounted hotel room rates in Europe (extends to Radisson Hotel Group and family & friends) 50% F&B discount at our restaurants and bars (for your whole party) Two wellness days per year, with a starting holiday entitlement of 30 days per year including bank holidays, increasing with years of service! Two free meals per day - including days off if you wish to come in! Access to 40% of your pay before payday through Wagestream! Recommend a Friend scheme - £750 BenefitHub - Discounted prices at online and high street stores, supermarkets, attractions, restaurants, and cinemas. Vitality at work scheme with gym discounts & more Ride to Work Scheme & free local cycling lessons Travel season ticket loans (if applicable) 24/7 Employee Assistance Programme Rota published at least two weeks in advance (if applicable) Uniforms provided & free dry cleaning (if applicable) Annual staff parties and events We are looking for a Food and Beverage Team Leader who: Completes tasks related to the guest cycle in Chino Latino (greeting guests, taking, preparing, and delivering orders promptly, upselling, managing the team, handling guest requests, liaising with relevant teams to ensure guest satisfaction, and ensuring business continuity through payment compliance) Inspires, coaches, and mentors F&B team members Can work in shifts on a rota basis Fully flexible to support hotel F&B (Restaurant and Bar) and other F&B operations as required Always leads by example Has previous experience as an F&B Supervisor/Head Waiter-Waitress or Senior/Head Bartender in a hotel environment Renowned for creating memorable moments, Park Plaza caters to both leisure and business travelers with stylish guest rooms and versatile meeting facilities, complemented by award-winning restaurants and bars.
Jul 17, 2025
Full time
Salary: Up to £17/hour (rate inclusive of TRONC) Food and Beverage Team Leader/Supervisor at Chino Latino Chino Latino is a multi-award-winning modern Pan-Asian cuisine restaurant with a Latin cocktail bar, located in Park Plaza Riverbank London Hotel, right at the heart of the city with riverside views. Head Chef Ederson Bonasso has created a menu that celebrates a mix of wild, exotic flavors, and zingy Latino cocktails with some Pan-Asian favorites! Established over 10 years ago, we remain masters in our craft with our delicate menu, highlighting the best of Pan-Asia's culinary offerings, while also being laced with Latino flourishes from Peruvian cuisine. Your skills in serving and presenting these as a Food and Beverage Supervisor/Team Leader are highly valued. As our Food and Beverage Team Leader, you will receive: Salary: £14.46 per hour plus service charge - Up to £17 per hour inclusive of SC Subsidized travel arrangements after midnight Heavily discounted hotel room rates in Europe (extends to Radisson Hotel Group and family & friends) 50% F&B discount at our restaurants and bars (for your whole party) Two wellness days per year, with a starting holiday entitlement of 30 days per year including bank holidays, increasing with years of service! Two free meals per day - including days off if you wish to come in! Access to 40% of your pay before payday through Wagestream! Recommend a Friend scheme - £750 BenefitHub - Discounted prices at online and high street stores, supermarkets, attractions, restaurants, and cinemas. Vitality at work scheme with gym discounts & more Ride to Work Scheme & free local cycling lessons Travel season ticket loans (if applicable) 24/7 Employee Assistance Programme Rota published at least two weeks in advance (if applicable) Uniforms provided & free dry cleaning (if applicable) Annual staff parties and events We are looking for a Food and Beverage Team Leader who: Completes tasks related to the guest cycle in Chino Latino (greeting guests, taking, preparing, and delivering orders promptly, upselling, managing the team, handling guest requests, liaising with relevant teams to ensure guest satisfaction, and ensuring business continuity through payment compliance) Inspires, coaches, and mentors F&B team members Can work in shifts on a rota basis Fully flexible to support hotel F&B (Restaurant and Bar) and other F&B operations as required Always leads by example Has previous experience as an F&B Supervisor/Head Waiter-Waitress or Senior/Head Bartender in a hotel environment Renowned for creating memorable moments, Park Plaza caters to both leisure and business travelers with stylish guest rooms and versatile meeting facilities, complemented by award-winning restaurants and bars.
The job posting is for a Head Chef position at Southborough Nursing Home, a 45-bedded residential, nursing, and dementia care home in Surbiton, Surrey. The home has a CQC rating of 'Good' and is highly rated on Carehome.co.uk. The role involves creating fresh, nutritious meals for the residents using the best ingredients available, leading and mentoring the kitchen team, and showcasing high-level hospitality. Main duties of the job As the Head Chef, you will be responsible for preparing and serving fresh, nutritious meals for the residents at Southborough Nursing Home. You will need to have a passion for food and a creative flair to provide a high-quality dining experience. The role involves leading and mentoring the kitchen team, ensuring that all meals are prepared to the highest standards. You will work 40 hours per week, including alternate weekends, with no evening shifts. About us Southborough Nursing Home is operated by OLYMPUS OPCO LTD, a healthcare provider that offers a range of services including residential, nursing, and dementia care. The organization is committed to creating a diverse and inclusive work environment, where employees can learn from each other's cultures, beliefs, and experiences. Job responsibilities About the Home: Southborough Nursing Home, 12-14 Langley Avenue, Surbiton, Surrey, KT6 6QL 45 Bedded, Residential, Nursing and Dementia Home CQC Rating - Good Rated 9.7 on Carehome.co.uk About the role Head Chef 40 hours per week, Working alternate weekends and No Weekends £16.60 per hour What will Aria Care Offer you? Blue Light Discount Card Holiday & days out discounts Long service awards Recognition programme And much more! We are looking for a highly skilled Head Chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available. We are looking for a passionate Chef that will lead by example, mentor your team and have the creative flair to showcase high level hospitality. The role consists of straight shifts & no evenings! There will be a fully supported induction showcasing the technical skills required in healthcare and an opportunity to mentor our teams to progress in our own Chef academy. We are proud to be a diverse and inclusive employer and thrive on learning from each other's cultures, beliefs, and experiences. If you are empathetic, respectful and have a growth mindset, Aria Care is the perfect place for you. It would be great to hear from you! Person Specification Qualifications The ideal candidate should have significant experience as a Head Chef, with a track record of creating delicious and nutritious meals. They should also have strong leadership and mentoring skills to guide the kitchen team. Disclosure and Barring Service Check This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.
Jul 17, 2025
Full time
The job posting is for a Head Chef position at Southborough Nursing Home, a 45-bedded residential, nursing, and dementia care home in Surbiton, Surrey. The home has a CQC rating of 'Good' and is highly rated on Carehome.co.uk. The role involves creating fresh, nutritious meals for the residents using the best ingredients available, leading and mentoring the kitchen team, and showcasing high-level hospitality. Main duties of the job As the Head Chef, you will be responsible for preparing and serving fresh, nutritious meals for the residents at Southborough Nursing Home. You will need to have a passion for food and a creative flair to provide a high-quality dining experience. The role involves leading and mentoring the kitchen team, ensuring that all meals are prepared to the highest standards. You will work 40 hours per week, including alternate weekends, with no evening shifts. About us Southborough Nursing Home is operated by OLYMPUS OPCO LTD, a healthcare provider that offers a range of services including residential, nursing, and dementia care. The organization is committed to creating a diverse and inclusive work environment, where employees can learn from each other's cultures, beliefs, and experiences. Job responsibilities About the Home: Southborough Nursing Home, 12-14 Langley Avenue, Surbiton, Surrey, KT6 6QL 45 Bedded, Residential, Nursing and Dementia Home CQC Rating - Good Rated 9.7 on Carehome.co.uk About the role Head Chef 40 hours per week, Working alternate weekends and No Weekends £16.60 per hour What will Aria Care Offer you? Blue Light Discount Card Holiday & days out discounts Long service awards Recognition programme And much more! We are looking for a highly skilled Head Chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available. We are looking for a passionate Chef that will lead by example, mentor your team and have the creative flair to showcase high level hospitality. The role consists of straight shifts & no evenings! There will be a fully supported induction showcasing the technical skills required in healthcare and an opportunity to mentor our teams to progress in our own Chef academy. We are proud to be a diverse and inclusive employer and thrive on learning from each other's cultures, beliefs, and experiences. If you are empathetic, respectful and have a growth mindset, Aria Care is the perfect place for you. It would be great to hear from you! Person Specification Qualifications The ideal candidate should have significant experience as a Head Chef, with a track record of creating delicious and nutritious meals. They should also have strong leadership and mentoring skills to guide the kitchen team. Disclosure and Barring Service Check This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.
The role of Sous Chef at OLYMPUS OPCO LTD in Croydon is a great opportunity for a highly skilled and passionate chef to join the team. The Sous Chef will be responsible for creating fresh, nutritious meals for the residents, using the best ingredients available. The role offers a competitive salary of £14.25 per hour, with a 40-hour work week and no evening shifts, making it an attractive option for work-life balance. Main duties of the job As the Sous Chef, you will be responsible for supporting the Head Chef, leading by example, and showcasing your creative flair to deliver high-level hospitality. You will be required to have a strong understanding of healthcare catering and the ability to mentor and develop the kitchen team. The successful candidate will receive a fully supported induction to acquire the necessary technical skills for the role. About us OLYMPUS OPCO LTD is a healthcare provider that places a strong emphasis on delivering high-quality care and services to its residents. The organization values diversity and inclusion, and encourages a growth mindset among its employees. By joining OLYMPUS OPCO LTD, you will have the opportunity to work in a supportive and collaborative environment, where you can make a meaningful impact on the lives of the residents. Job responsibilities About the role Sous Chef 40 Hours per week, alternate weekends and no Evenings! £14.25 per hour What will Aria Care Offer you? Blue Light Discount Card Wagestream Holiday & days out discounts Long service awards Recognition programme And much more! We are looking for a highly skilled Sous chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available. We are looking for a passionate Chef that will support the Head Chef, lead by example and have the creative flair to showcase high level hospitality. The role consists of straight shifts & no evenings! There will be a fully supported induction showcasing the technical skills required in healthcare and an opportunity to mentor our teams to progress in our own Chef academy. We are proud to be a diverse and inclusive employer and thrive on learning from each other's cultures, beliefs, and experiences. If you are empathetic, respectful and have a growth mindset, Aria Care is the perfect place for you. It would be great to hear from you! Person Specification Qualifications The ideal candidate for this Sous Chef role should have extensive experience in the culinary field, with a strong understanding of healthcare catering and the ability to lead and mentor a team. A passion for creating fresh, nutritious meals and a creative flair are essential for this position. Disclosure and Barring Service Check This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.
Jul 17, 2025
Full time
The role of Sous Chef at OLYMPUS OPCO LTD in Croydon is a great opportunity for a highly skilled and passionate chef to join the team. The Sous Chef will be responsible for creating fresh, nutritious meals for the residents, using the best ingredients available. The role offers a competitive salary of £14.25 per hour, with a 40-hour work week and no evening shifts, making it an attractive option for work-life balance. Main duties of the job As the Sous Chef, you will be responsible for supporting the Head Chef, leading by example, and showcasing your creative flair to deliver high-level hospitality. You will be required to have a strong understanding of healthcare catering and the ability to mentor and develop the kitchen team. The successful candidate will receive a fully supported induction to acquire the necessary technical skills for the role. About us OLYMPUS OPCO LTD is a healthcare provider that places a strong emphasis on delivering high-quality care and services to its residents. The organization values diversity and inclusion, and encourages a growth mindset among its employees. By joining OLYMPUS OPCO LTD, you will have the opportunity to work in a supportive and collaborative environment, where you can make a meaningful impact on the lives of the residents. Job responsibilities About the role Sous Chef 40 Hours per week, alternate weekends and no Evenings! £14.25 per hour What will Aria Care Offer you? Blue Light Discount Card Wagestream Holiday & days out discounts Long service awards Recognition programme And much more! We are looking for a highly skilled Sous chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available. We are looking for a passionate Chef that will support the Head Chef, lead by example and have the creative flair to showcase high level hospitality. The role consists of straight shifts & no evenings! There will be a fully supported induction showcasing the technical skills required in healthcare and an opportunity to mentor our teams to progress in our own Chef academy. We are proud to be a diverse and inclusive employer and thrive on learning from each other's cultures, beliefs, and experiences. If you are empathetic, respectful and have a growth mindset, Aria Care is the perfect place for you. It would be great to hear from you! Person Specification Qualifications The ideal candidate for this Sous Chef role should have extensive experience in the culinary field, with a strong understanding of healthcare catering and the ability to lead and mentor a team. A passion for creating fresh, nutritious meals and a creative flair are essential for this position. Disclosure and Barring Service Check This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.
Lantana are a collection of Australian-founded restaurants in the heart of London. We are famous for our brunches but are incredibly proud of our entire Australian-inspired menu, not to mention our speciality coffee! What You'll Be Doing: Working in our Central Production kitchen preparing a variety of delicious products that are served in our restaurants including cakes & baked goods, sauces & condiments, slow cooked meats, granola, crunches & toppings and more Part time hours available - Monday to Friday (daytime hours) Taking responsibility for food safety Supporting your Head Chef What We'll Be Doing In Return: Developing your skills for whatever your future career might be; with us or elsewhere Serving team meals that are always from the menu An extra day off on your birthday (or the day after .)! Providing an annual CODE app subscription Giving 50% discount in any of our restaurants Enrolling you onto the Hospitality Action Support Group Celebrating with you at team parties at least twice a year We care deeply about our customers and our teams, and this has created a very special culture within the business; we would love to tell you more about it! You must have proof of right to work in the UK to join us. Lantana is proud to be a London business and wishes to support the communities that it operates in. It will do this by giving priority to those that live within London or Greater London, which will also have additional environmental benefits. Lantana values a diverse workforce and believes that people from different backgrounds can bring fresh ideas, thinking and approaches to the way we work. We welcome everyone from everywhere to come and join our team. Please let us know if we can support you in any specific ways to apply to join us.
Jul 17, 2025
Full time
Lantana are a collection of Australian-founded restaurants in the heart of London. We are famous for our brunches but are incredibly proud of our entire Australian-inspired menu, not to mention our speciality coffee! What You'll Be Doing: Working in our Central Production kitchen preparing a variety of delicious products that are served in our restaurants including cakes & baked goods, sauces & condiments, slow cooked meats, granola, crunches & toppings and more Part time hours available - Monday to Friday (daytime hours) Taking responsibility for food safety Supporting your Head Chef What We'll Be Doing In Return: Developing your skills for whatever your future career might be; with us or elsewhere Serving team meals that are always from the menu An extra day off on your birthday (or the day after .)! Providing an annual CODE app subscription Giving 50% discount in any of our restaurants Enrolling you onto the Hospitality Action Support Group Celebrating with you at team parties at least twice a year We care deeply about our customers and our teams, and this has created a very special culture within the business; we would love to tell you more about it! You must have proof of right to work in the UK to join us. Lantana is proud to be a London business and wishes to support the communities that it operates in. It will do this by giving priority to those that live within London or Greater London, which will also have additional environmental benefits. Lantana values a diverse workforce and believes that people from different backgrounds can bring fresh ideas, thinking and approaches to the way we work. We welcome everyone from everywhere to come and join our team. Please let us know if we can support you in any specific ways to apply to join us.
