Bartender - London Bartender Nico's is a high-end Italian grill and pizza restaurant, owned and operated by entrepreneur Robin Birley, owner of private member's clubs 5 Hertford Street & Oswald's. Located in the heart of Mayfair, the restaurant has a welcoming and exclusive environment with a menu that offers members freshly made pasta, pizza and grill creations using the freshest and finest ingredients. We are currently looking for a Bartender to join our Nico's team. The company benefits our Bartender will receive are: 28 days holiday per year (including bank holidays) Birthday day off Discounted gym membership with GymFlex Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist Private medical insurance with Bupa Private dental insurance with Bupa Workplace nursery scheme Cycle to Work Scheme Employee Assistance Programme - Hospitality Action Access to a company doctor Eyecare & specs vouchers In-house industry training Sponsored social events Recommend a friend bonus of 750 Staff Accommodation (subject to availability) Online retail discounts Free English Classes Freshly prepared meals whilst on duty The responsibilities of the Bartender are: To provide an efficient and personalised service to our members and guests To prepare drinks and coffee's according to our standards at Nico's To have a strong knowledge of our menu, and styles of service The Experience & Qualifications required of our Doorman are: Significant experience in a similar position Experience of working in a luxury hotel, restaurant or private member's club advantageous The working hours: 45 hours a week Shifts ranging between Tuesday- Sunday Hours ranging from 10am- 12:30pm The club is closed on Bank Holidays and throughout Christmas each year. If you feel that you have the experience and skills to join us as a Bartender at Nico's then apply by forwarding your up to date CV together with a covering letter
Jul 02, 2025
Full time
Bartender - London Bartender Nico's is a high-end Italian grill and pizza restaurant, owned and operated by entrepreneur Robin Birley, owner of private member's clubs 5 Hertford Street & Oswald's. Located in the heart of Mayfair, the restaurant has a welcoming and exclusive environment with a menu that offers members freshly made pasta, pizza and grill creations using the freshest and finest ingredients. We are currently looking for a Bartender to join our Nico's team. The company benefits our Bartender will receive are: 28 days holiday per year (including bank holidays) Birthday day off Discounted gym membership with GymFlex Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist Private medical insurance with Bupa Private dental insurance with Bupa Workplace nursery scheme Cycle to Work Scheme Employee Assistance Programme - Hospitality Action Access to a company doctor Eyecare & specs vouchers In-house industry training Sponsored social events Recommend a friend bonus of 750 Staff Accommodation (subject to availability) Online retail discounts Free English Classes Freshly prepared meals whilst on duty The responsibilities of the Bartender are: To provide an efficient and personalised service to our members and guests To prepare drinks and coffee's according to our standards at Nico's To have a strong knowledge of our menu, and styles of service The Experience & Qualifications required of our Doorman are: Significant experience in a similar position Experience of working in a luxury hotel, restaurant or private member's club advantageous The working hours: 45 hours a week Shifts ranging between Tuesday- Sunday Hours ranging from 10am- 12:30pm The club is closed on Bank Holidays and throughout Christmas each year. If you feel that you have the experience and skills to join us as a Bartender at Nico's then apply by forwarding your up to date CV together with a covering letter
IN THE HEART OF BUSTLING WIMBLEDON, 601 QUEEN'S RD IS AN INDEPENDENT NEIGHBOURHOOD BAR AND RESTAURANT, WITH A CONTEMPORARY INTERIOR PROVIDING THE PERFECT BACKDROP FOR SOCIALISING. A LIVELY ALL-DAY HANGOUT, FROM MONDAY MORNING COFFEE TO FRIDAY EVENING NIGHTCAP; POST-WORK DRINKS WILL BE SOUNDTRACKED BY BESPOKE MUSIC PLAYLISTS. If you love being surrounded by people, always smiling and have an infectious personality and love to create memorable drinks, you will be a great bartender for our bar at 601 Queens Road. If you have the passion for hospitality and enjoy a joyful fast-paced environment, we would love to hear from you. WHAT YOU'LL BE GETTING UP TO You play a key role in bringing your magic to our guests by delivering a memorable experience You will take care of our guests during their visit to our bar Working your managers and the rest of team ensuring every shift is a success KEY SKILLS Proactive and upbeat Friendliness and approachability A genuine desire to take your team and venue to the next level of hospitality and performance Our mission is simple; to connect guests with unique venues that we are proud to run, guests love to visit and our team love to work in. You will be joining an experienced, upbeat, and ambitious team who truly cares about creating an incredible environment for both our guests and our team.
Jul 01, 2025
Seasonal
IN THE HEART OF BUSTLING WIMBLEDON, 601 QUEEN'S RD IS AN INDEPENDENT NEIGHBOURHOOD BAR AND RESTAURANT, WITH A CONTEMPORARY INTERIOR PROVIDING THE PERFECT BACKDROP FOR SOCIALISING. A LIVELY ALL-DAY HANGOUT, FROM MONDAY MORNING COFFEE TO FRIDAY EVENING NIGHTCAP; POST-WORK DRINKS WILL BE SOUNDTRACKED BY BESPOKE MUSIC PLAYLISTS. If you love being surrounded by people, always smiling and have an infectious personality and love to create memorable drinks, you will be a great bartender for our bar at 601 Queens Road. If you have the passion for hospitality and enjoy a joyful fast-paced environment, we would love to hear from you. WHAT YOU'LL BE GETTING UP TO You play a key role in bringing your magic to our guests by delivering a memorable experience You will take care of our guests during their visit to our bar Working your managers and the rest of team ensuring every shift is a success KEY SKILLS Proactive and upbeat Friendliness and approachability A genuine desire to take your team and venue to the next level of hospitality and performance Our mission is simple; to connect guests with unique venues that we are proud to run, guests love to visit and our team love to work in. You will be joining an experienced, upbeat, and ambitious team who truly cares about creating an incredible environment for both our guests and our team.
Mixologist / Cocktail Specialist Freelance Events Start June 2025 Daventry Freelance / Ongoing Temporary Work £14per hour + Travel Pay (after 5 miles) Were thrilled to be partnering with a prestigious catering company delivering exceptional events at stunning luxury venues one of which is located in Daventry click apply for full job details
Jul 01, 2025
Full time
Mixologist / Cocktail Specialist Freelance Events Start June 2025 Daventry Freelance / Ongoing Temporary Work £14per hour + Travel Pay (after 5 miles) Were thrilled to be partnering with a prestigious catering company delivering exceptional events at stunning luxury venues one of which is located in Daventry click apply for full job details
Senior Experience Ambassador, Guinness Open Gate Brewery London page is loaded Senior Experience Ambassador, Guinness Open Gate Brewery London Apply locations London, England time type Full time posted on Posted 24 Days Ago job requisition id JR Job Description : Senior Experience Ambassador, Guinness Open Gate Brewery London Location: Covent Garden, London Full time, Permanent About Us The Guinness Open Gate Brewery London new Guinness neighbourhood in London that will inspire the best in brewing, food, retail and culture. Consisting of 52,000 square feet of heritage buildings and central courtyard in the historic brewing quarter in Covent Garden, GOGBL will become a key growth driver for Guinness, placing the brand in culture, driving relevancy and brand saliency amongst a new generation of drinkers. GB is the biggest Guinness market globally and Guinness is enjoying a period of exceptional growth and cultural magnetism, with the brand growing by around 50% since 2019 to the biggest it has ever been in value, volume and market share in the brand's 264-year history. Key elements of the site include: Iconic Guinness Gates as main entrance to the experience, offering huge cultural impact in the heart of London. Restaurants/Taproom/bars - world class food and beer produced and served on site. Central all weather historic courtyard with world class bar experience. Retail spaces, one of which will stock items produced through exciting short-term brand collaborations. Bespoke 5th floor glass box rooftop eating and drinking experience creating brand new rooftop view of London. Brewery and beer experience/tasting tours. Cultural events space designed and fitted out with technology to enable world class meeting and conference experiences About the Role The right candidate will become a recognized friendly face of Guinness Open Gate Brewery London. The role will work closely with the Head of Experience and involve leading the tour guide teams on shift, their training, induction and development. Work hours will include evenings andweekends, interacting face to face with trade representatives, general public and the broader beer community. The candidate will assist the Head of Experience with; Managing the on-site visitor experiences Visitor experience content and scripts Liaising with the GOGBL Brewery Operations team to manage the supply of beers as part of the visitor experiences. Coordinating tour scheduling and Tour Guide shift rota. Training the Tour Guide team to deliver the GOGBL tour experiences. Ensuring the GOGBL tour experience delivers high levels of customer satisfaction. Managing all Diageo personnel site visits, including those from Diageo Exec members, ensuring these fit in with the external Events program managed by the Catering Operating Partner. Day to day management of the Visitor Experience and Events team, including working with Agencies and/or the Catering Operating Partner with regards to temporary/agency staff. Responsibilities: Embody the spirit of Guinness and share this passion with others. Host events and trainings to bring the Brewery beer portfolio to life. Deliver brewery tours on a regular basis to VIPs, Trade guests and consumers. Regularly spend time engaging beer drinkers and make genuine connections. Utilise various social media channels to showcase regional brand activity and connect with bartenders, retail operatives and members of the beer community. Develop strong working relationships in order to become a trusted source for all things GOGBL among sales and marketing teams, including brand inductions & innovation presentations. Support all stakeholders in their commercial planning around Diageo beer sales goals. Identify new opportunities for sales growth for Diageo beer brands. Adhere to all health and safety guidelines while on site, owning relationships with senior stakeholders such as corporate relations, H&S and brewery operation managers. Operate within prescribed budget, ensure return on investment, submitting all T&E claims in a timely and compliant manner. Role Requirements: Must be passionate about beer & beer culture. Experience in experiential economy The ability to engage & captivate a crowd on any occasion. Beer expertise and in-depth understanding of its various brewing processes. Ability to work flexible hours, including nights and weekends. Ability to work on own initiative with full responsibility for implementing projects and KPIs. Applicant should be driven, able to multitask, and competitive. Working with Us Flexibility is key to success in our business and many of our people work flexibly in many different ways, including part-time, compressed hours, flexible location. Please talk to us about what flexibility means to you and don't let anything stop you from applying. We offer a highly competitive rewards and benefits package including: Contemporary work life balance policies and wellbeing activities Annual merit increases (performance based) Annual bonus (performance based) Subsidized gym membership Contributary pension scheme Share options Our purpose is to celebrate life, every day, everywhere. And creating an inclusive culture, where everyone feels valued and listened to, is a crucial part of this. We believe the most diverse and inclusive culture makes for a better business and a better world. We know that for our business to thrive and for Diageo to realise its ambition, we depend on having diverse talent with a range of backgrounds, skills and capabilities in each of the countries in which we operate and to reflect our broad consumer base. Around the world we have a number of inclusive Business and Employee Resource Groups known as BRGs and ERGs. These influential groups, made up of our people, represent variousviewpoints, experiences andcommunities who generate thought-provokingworkto enhance ourbusiness and workplace, creating a sense of belonging and opportunities for all. Join us, and you'll be part of an organisation that embraces diversity in the broadest possible sense. This means that you'll be welcomed and celebrated for who you are just by being you. You'll be part of - and help build - an inclusive culture that celebrates people of different gender, ethnicity, ability, age, sexual orientation, social class, educational backgrounds, experiences, mindsets, and more. And you'll help us champion inclusion and diversity across our entire business: with our employees, our suppliers, across our brands, and within the communities in which we operate. Worker Type : Regular Primary Location: 1HQ Additional Locations : Job Posting Start Date : 2025-05-09 With over 200 brands sold in more than 180 countries, we're the world's leading premium drinks company. Every day, over 30,000 talented people come together at Diageo to create the magic behind our much-loved brands. From iconic names to innovative newcomers - the brands we're building are rooted in culture and local communities. Our ambition is to be one of the best performing, most trusted and most respected consumer products companies in the world. Our founders, such as Arthur Guinness, John Walker, and Charles Tanqueray, were visionary entrepreneurs whose brilliant minds helped shape the alcohol industry. And through our people, their legacy lives on. Join us, and you'll collaborate with talented people from all corners of the world. Together, you'll innovate and push boundaries, shaping a more inclusive and sustainable future that we can all be proud of. With diversity at our core, we celebrate our people's unique passions, commitments and specialist skills. Because when varied voices, mindsets, and personalities come together, great ideas are born. In our supportive culture, your voice will be heard and you'll be empowered to be you. Just bring your ambition, curiosity and ideas, and we'll celebrate your work and help you reach your fullest potential. DRINKiQ What's your DRINKiQ? Take our quiz to understand how alcohol is made and explore the effects of drinking. You can discover everything you need to know at DRINKiQ
Jun 29, 2025
Full time
Senior Experience Ambassador, Guinness Open Gate Brewery London page is loaded Senior Experience Ambassador, Guinness Open Gate Brewery London Apply locations London, England time type Full time posted on Posted 24 Days Ago job requisition id JR Job Description : Senior Experience Ambassador, Guinness Open Gate Brewery London Location: Covent Garden, London Full time, Permanent About Us The Guinness Open Gate Brewery London new Guinness neighbourhood in London that will inspire the best in brewing, food, retail and culture. Consisting of 52,000 square feet of heritage buildings and central courtyard in the historic brewing quarter in Covent Garden, GOGBL will become a key growth driver for Guinness, placing the brand in culture, driving relevancy and brand saliency amongst a new generation of drinkers. GB is the biggest Guinness market globally and Guinness is enjoying a period of exceptional growth and cultural magnetism, with the brand growing by around 50% since 2019 to the biggest it has ever been in value, volume and market share in the brand's 264-year history. Key elements of the site include: Iconic Guinness Gates as main entrance to the experience, offering huge cultural impact in the heart of London. Restaurants/Taproom/bars - world class food and beer produced and served on site. Central all weather historic courtyard with world class bar experience. Retail spaces, one of which will stock items produced through exciting short-term brand collaborations. Bespoke 5th floor glass box rooftop eating and drinking experience creating brand new rooftop view of London. Brewery and beer experience/tasting tours. Cultural events space designed and fitted out with technology to enable world class meeting and conference experiences About the Role The right candidate will become a recognized friendly face of Guinness Open Gate Brewery London. The role will work closely with the Head of Experience and involve leading the tour guide teams on shift, their training, induction and development. Work hours will include evenings andweekends, interacting face to face with trade representatives, general public and the broader beer community. The candidate will assist the Head of Experience with; Managing the on-site visitor experiences Visitor experience content and scripts Liaising with the GOGBL Brewery Operations team to manage the supply of beers as part of the visitor experiences. Coordinating tour scheduling and Tour Guide shift rota. Training the Tour Guide team to deliver the GOGBL tour experiences. Ensuring the GOGBL tour experience delivers high levels of customer satisfaction. Managing all Diageo personnel site visits, including those from Diageo Exec members, ensuring these fit in with the external Events program managed by the Catering Operating Partner. Day to day management of the Visitor Experience and Events team, including working with Agencies and/or the Catering Operating Partner with regards to temporary/agency staff. Responsibilities: Embody the spirit of Guinness and share this passion with others. Host events and trainings to bring the Brewery beer portfolio to life. Deliver brewery tours on a regular basis to VIPs, Trade guests and consumers. Regularly spend time engaging beer drinkers and make genuine connections. Utilise various social media channels to showcase regional brand activity and connect with bartenders, retail operatives and members of the beer community. Develop strong working relationships in order to become a trusted source for all things GOGBL among sales and marketing teams, including brand inductions & innovation presentations. Support all stakeholders in their commercial planning around Diageo beer sales goals. Identify new opportunities for sales growth for Diageo beer brands. Adhere to all health and safety guidelines while on site, owning relationships with senior stakeholders such as corporate relations, H&S and brewery operation managers. Operate within prescribed budget, ensure return on investment, submitting all T&E claims in a timely and compliant manner. Role Requirements: Must be passionate about beer & beer culture. Experience in experiential economy The ability to engage & captivate a crowd on any occasion. Beer expertise and in-depth understanding of its various brewing processes. Ability to work flexible hours, including nights and weekends. Ability to work on own initiative with full responsibility for implementing projects and KPIs. Applicant should be driven, able to multitask, and competitive. Working with Us Flexibility is key to success in our business and many of our people work flexibly in many different ways, including part-time, compressed hours, flexible location. Please talk to us about what flexibility means to you and don't let anything stop you from applying. We offer a highly competitive rewards and benefits package including: Contemporary work life balance policies and wellbeing activities Annual merit increases (performance based) Annual bonus (performance based) Subsidized gym membership Contributary pension scheme Share options Our purpose is to celebrate life, every day, everywhere. And creating an inclusive culture, where everyone feels valued and listened to, is a crucial part of this. We believe the most diverse and inclusive culture makes for a better business and a better world. We know that for our business to thrive and for Diageo to realise its ambition, we depend on having diverse talent with a range of backgrounds, skills and capabilities in each of the countries in which we operate and to reflect our broad consumer base. Around the world we have a number of inclusive Business and Employee Resource Groups known as BRGs and ERGs. These influential groups, made up of our people, represent variousviewpoints, experiences andcommunities who generate thought-provokingworkto enhance ourbusiness and workplace, creating a sense of belonging and opportunities for all. Join us, and you'll be part of an organisation that embraces diversity in the broadest possible sense. This means that you'll be welcomed and celebrated for who you are just by being you. You'll be part of - and help build - an inclusive culture that celebrates people of different gender, ethnicity, ability, age, sexual orientation, social class, educational backgrounds, experiences, mindsets, and more. And you'll help us champion inclusion and diversity across our entire business: with our employees, our suppliers, across our brands, and within the communities in which we operate. Worker Type : Regular Primary Location: 1HQ Additional Locations : Job Posting Start Date : 2025-05-09 With over 200 brands sold in more than 180 countries, we're the world's leading premium drinks company. Every day, over 30,000 talented people come together at Diageo to create the magic behind our much-loved brands. From iconic names to innovative newcomers - the brands we're building are rooted in culture and local communities. Our ambition is to be one of the best performing, most trusted and most respected consumer products companies in the world. Our founders, such as Arthur Guinness, John Walker, and Charles Tanqueray, were visionary entrepreneurs whose brilliant minds helped shape the alcohol industry. And through our people, their legacy lives on. Join us, and you'll collaborate with talented people from all corners of the world. Together, you'll innovate and push boundaries, shaping a more inclusive and sustainable future that we can all be proud of. With diversity at our core, we celebrate our people's unique passions, commitments and specialist skills. Because when varied voices, mindsets, and personalities come together, great ideas are born. In our supportive culture, your voice will be heard and you'll be empowered to be you. Just bring your ambition, curiosity and ideas, and we'll celebrate your work and help you reach your fullest potential. DRINKiQ What's your DRINKiQ? Take our quiz to understand how alcohol is made and explore the effects of drinking. You can discover everything you need to know at DRINKiQ
Interaction Recruitment are currently seeking a team of Betting Staff / Betting Assistants / Tote Staff for an event at Towcester Racecourse on Saturday 14th June to work between 15:00 and 22:00. You will be taking bets whilst walking the grounds and buildings offering bets to customers during the prestigious event that is The Greyhound Derby Final. Customer Service Taking and paying out of bets Upholding compliance regulations Be the first point of contact for customers on a raceday, answering questions in relation to betting Cash handling and cashing up at the end of each race day Explaining different bet types to customers Provide an accurate and speedy service Engage with customers to ensure they enjoy the betting experience Process customer bets ensuring information is entered correctly into the systems Work to ensure we meet our social responsibilities including adhering to the Think 21 policy About you: Will be over the age of 18 Good with numbers and able to keep accurate records to avoid cash shortages Good customer service experience Ability to deal with cash and total up at the end of the race day Confidence to explain bet types to customers Full UK driving licence High level of spoken English Take reasonable care of the health and safety of themselves and all other persons who may be affected by their acts or omissions at work Contacts: Cheryl / Claire / Lucie at Interaction Recruitment PLC - Northampton Branch 82 Abington St, Northampton, NN1 2AP Additional work: Plate Waiting / Bar VIP Boxes at Towcester Racecourse on Saturday 14th June (Apply online only) £12.50 per hour PAYE Bartenders Main Bar at Towcester Racecourse on Saturday 14th June (Apply online only) £12.50 per hour PAYE Stock Controller Main Bar at Towcester Racecourse on Saturday 14th June (Apply online only) £12.50 per hour PAYE Bartenders Main Restaurant at Towcester Racecourse on Saturday 14th June (Apply online only) £12.50 per hour PAYE Bartender Grace Stand Bar at Towcester Racecourse on Saturday 14th June (Apply online only) £12.50 per hour PAYE Plate Waiting / Bar Main Restaurant at Towcester Racecourse on Saturday 14th June (Apply online only) £12.50 per hour PAYE Plate Waiting / Bar at an event at Whittlebury Hall Hotel and Spa on Saturday 14th June (Apply online only) £12.50 per hour PAYE Kitchen Porter at a Hotel in Kettering on Friday 13th to Sunday 15th June (Apply online only) £12.50 per hour PAYE General Assistant at a School in Brackley Monday to Friday 16th to 20th June (Apply online only) £12.50 per hour PAYE General Assistant at a Canteen in Islip Monday to Friday ASAP Ongoing (Apply online only) £14.00 per hour PAYE INDNH
Jun 28, 2025
Seasonal
Interaction Recruitment are currently seeking a team of Betting Staff / Betting Assistants / Tote Staff for an event at Towcester Racecourse on Saturday 14th June to work between 15:00 and 22:00. You will be taking bets whilst walking the grounds and buildings offering bets to customers during the prestigious event that is The Greyhound Derby Final. Customer Service Taking and paying out of bets Upholding compliance regulations Be the first point of contact for customers on a raceday, answering questions in relation to betting Cash handling and cashing up at the end of each race day Explaining different bet types to customers Provide an accurate and speedy service Engage with customers to ensure they enjoy the betting experience Process customer bets ensuring information is entered correctly into the systems Work to ensure we meet our social responsibilities including adhering to the Think 21 policy About you: Will be over the age of 18 Good with numbers and able to keep accurate records to avoid cash shortages Good customer service experience Ability to deal with cash and total up at the end of the race day Confidence to explain bet types to customers Full UK driving licence High level of spoken English Take reasonable care of the health and safety of themselves and all other persons who may be affected by their acts or omissions at work Contacts: Cheryl / Claire / Lucie at Interaction Recruitment PLC - Northampton Branch 82 Abington St, Northampton, NN1 2AP Additional work: Plate Waiting / Bar VIP Boxes at Towcester Racecourse on Saturday 14th June (Apply online only) £12.50 per hour PAYE Bartenders Main Bar at Towcester Racecourse on Saturday 14th June (Apply online only) £12.50 per hour PAYE Stock Controller Main Bar at Towcester Racecourse on Saturday 14th June (Apply online only) £12.50 per hour PAYE Bartenders Main Restaurant at Towcester Racecourse on Saturday 14th June (Apply online only) £12.50 per hour PAYE Bartender Grace Stand Bar at Towcester Racecourse on Saturday 14th June (Apply online only) £12.50 per hour PAYE Plate Waiting / Bar Main Restaurant at Towcester Racecourse on Saturday 14th June (Apply online only) £12.50 per hour PAYE Plate Waiting / Bar at an event at Whittlebury Hall Hotel and Spa on Saturday 14th June (Apply online only) £12.50 per hour PAYE Kitchen Porter at a Hotel in Kettering on Friday 13th to Sunday 15th June (Apply online only) £12.50 per hour PAYE General Assistant at a School in Brackley Monday to Friday 16th to 20th June (Apply online only) £12.50 per hour PAYE General Assistant at a Canteen in Islip Monday to Friday ASAP Ongoing (Apply online only) £14.00 per hour PAYE INDNH
Receptionist/Bartender (Crew Member) - MOXY Glasgow Merchant City This position is based on On Call (0 Hours) / Permanent contract Gross Hourly Salary - £12.64 per hour Confident communicator comfortable in a fast-paced service focused role. Proactive problem solver and team player, who builds a fun and relaxed environment that makes guests feel at home Main Tasks & responsibilities Helping guests and c click apply for full job details
Jun 27, 2025
Full time
Receptionist/Bartender (Crew Member) - MOXY Glasgow Merchant City This position is based on On Call (0 Hours) / Permanent contract Gross Hourly Salary - £12.64 per hour Confident communicator comfortable in a fast-paced service focused role. Proactive problem solver and team player, who builds a fun and relaxed environment that makes guests feel at home Main Tasks & responsibilities Helping guests and c click apply for full job details
Event Staff Waiters, Bartenders Free-lance Start June 2025 Luxury Venue outside of Burford Freelance / Ongoing Temporary Work £13.10 Travel Pay after 5miles Were excited to be recruiting on behalf of a prestigious catering company delivering exceptional events at stunning luxury venues outside of Burford click apply for full job details
Jun 27, 2025
Seasonal
Event Staff Waiters, Bartenders Free-lance Start June 2025 Luxury Venue outside of Burford Freelance / Ongoing Temporary Work £13.10 Travel Pay after 5miles Were excited to be recruiting on behalf of a prestigious catering company delivering exceptional events at stunning luxury venues outside of Burford click apply for full job details
Event Staff Waiters, Bartenders & Mixologists Free-lance Start June 2025 Daventry Freelance / Ongoing Temporary Work £13.10 Travel Pay after 5miles Were excited to be recruiting on behalf of a prestigious catering company delivering exceptional events at stunning luxury venues one of which being in Daventry click apply for full job details
Jun 27, 2025
Seasonal
Event Staff Waiters, Bartenders & Mixologists Free-lance Start June 2025 Daventry Freelance / Ongoing Temporary Work £13.10 Travel Pay after 5miles Were excited to be recruiting on behalf of a prestigious catering company delivering exceptional events at stunning luxury venues one of which being in Daventry click apply for full job details
Posted Thursday, June 12, 2025 at 4:00 a.m. Who We Are Founded in 2013, Organigram is a leading Canadian licensed producer, focused on producing high-quality, indoor-grown cannabis for adult recreational consumers in all provinces and the Yukon. Headquartered in Toronto (Ontario), Organigram has three state-of-the-art cultivation and processing facilities in Moncton (New Brunswick), Winnipeg (Manitoba) and Lac-Supérieur (Quebec), and our adult-use products can be found in retail outlets from coast-to-coast. Organigram's adult-use brands include Edison, SHRED, monjour, Laurentian Cannabis, Holy Mountain, Big Bag O'Buds, Tremblant Cannabis and Trailblazer. Our mission is to delight consumers with trusted brands that deliver innovative cannabis products and experiences while promoting education and industry advocacy. Over the past year we have seen significant growth in this emerging cannabis industry and attribute this growth to our team members. We believe our deep-rooted culture; our values and our welcoming work environment have contributed to our overall success. Our focus on innovation, responsiveness to the needs of our customers and our people-centric approach have helped us become a trusted name amongst our stakeholders - be it our customers, partners, investors, our team members, and the communities that we support. Why work with us? Organigram is a diverse and inclusive organization that cares about you and the community you live in. Our competitive salary and benefits, education reimbursement and flexible work environment are designed to work for you as you grow and develop in your career. We offer an annual wellness credit and unlimited vacation to support your health and wellbeing. And you can feel good knowing our Organigram Operating for Good program provides you with the opportunity to support your community through sponsored volunteer initiatives. Key Responsibilities : Operate Zebra and/or Epson commercial printers to produce labels for products, including barcodes. Maintain and troubleshoot Zebra and/or Epson commercial printers to ensure optimal functionality. Ensure barcodes and labels are printed accurately for placement on finished products. Coordinate with the quality team for label approvals and follow established release processes. Ensure printing equipment is cleaned and calibrated before use to maintain high operational standards. Perform cycle counts and inventory checks for all printing-related items to ensure adequate stock levels. Conduct in-process checks to ensure that products maintain integrity during the printing process. Assist with cleaning and organizing the printing room to ensure a safe and efficient work environment. Perform routine cleaning and maintenance on printers and related equipment as needed. Follow strict quality control protocols and ensure batch records are recorded clearly and accurately. Adhere to guidelines for proper storage of printing supplies and equipment and for waste disposal. Maintain compliance with all regulations under the Cannabis Act to ensure safe and legal production practices. Complete additional tasks as assigned by supervisors to support the production team and ensure smooth operations. Qualifications : Experience operating and maintaining Zebra and/or Epson commercial printers. Familiarity with barcodes, label production, and quality control processes. Ability to navigate Bartender, Adobe Illustrator and programming for label designs. Strong attention to detail with the ability to produce accurate labels and maintain records. Experience working in a regulated environment; knowledge of Cannabis Act regulations is an asset. Strong organizational and time management skills. Ability to stand for extended periods of time. Leadership experience with the ability to motivate and manage teams. Experience navigating ERP systems such as D365 is a plus. Ability to follow both verbal and written instructions. Ability to lift up to 50 lbs. Thank you for your interest in Organigram. Organigram is an equal opportunity employer. We are committed to fair and equitable recruitment practices, and we invite the opportunity to discuss any accommodation needs required throughout the hiring process. Please email us at and include the following: Job posting title, your name and contact information and your preferred method of contact. While we thank all candidates for their interest, only those shortlisted will be contacted for an interview.
Jun 27, 2025
Full time
Posted Thursday, June 12, 2025 at 4:00 a.m. Who We Are Founded in 2013, Organigram is a leading Canadian licensed producer, focused on producing high-quality, indoor-grown cannabis for adult recreational consumers in all provinces and the Yukon. Headquartered in Toronto (Ontario), Organigram has three state-of-the-art cultivation and processing facilities in Moncton (New Brunswick), Winnipeg (Manitoba) and Lac-Supérieur (Quebec), and our adult-use products can be found in retail outlets from coast-to-coast. Organigram's adult-use brands include Edison, SHRED, monjour, Laurentian Cannabis, Holy Mountain, Big Bag O'Buds, Tremblant Cannabis and Trailblazer. Our mission is to delight consumers with trusted brands that deliver innovative cannabis products and experiences while promoting education and industry advocacy. Over the past year we have seen significant growth in this emerging cannabis industry and attribute this growth to our team members. We believe our deep-rooted culture; our values and our welcoming work environment have contributed to our overall success. Our focus on innovation, responsiveness to the needs of our customers and our people-centric approach have helped us become a trusted name amongst our stakeholders - be it our customers, partners, investors, our team members, and the communities that we support. Why work with us? Organigram is a diverse and inclusive organization that cares about you and the community you live in. Our competitive salary and benefits, education reimbursement and flexible work environment are designed to work for you as you grow and develop in your career. We offer an annual wellness credit and unlimited vacation to support your health and wellbeing. And you can feel good knowing our Organigram Operating for Good program provides you with the opportunity to support your community through sponsored volunteer initiatives. Key Responsibilities : Operate Zebra and/or Epson commercial printers to produce labels for products, including barcodes. Maintain and troubleshoot Zebra and/or Epson commercial printers to ensure optimal functionality. Ensure barcodes and labels are printed accurately for placement on finished products. Coordinate with the quality team for label approvals and follow established release processes. Ensure printing equipment is cleaned and calibrated before use to maintain high operational standards. Perform cycle counts and inventory checks for all printing-related items to ensure adequate stock levels. Conduct in-process checks to ensure that products maintain integrity during the printing process. Assist with cleaning and organizing the printing room to ensure a safe and efficient work environment. Perform routine cleaning and maintenance on printers and related equipment as needed. Follow strict quality control protocols and ensure batch records are recorded clearly and accurately. Adhere to guidelines for proper storage of printing supplies and equipment and for waste disposal. Maintain compliance with all regulations under the Cannabis Act to ensure safe and legal production practices. Complete additional tasks as assigned by supervisors to support the production team and ensure smooth operations. Qualifications : Experience operating and maintaining Zebra and/or Epson commercial printers. Familiarity with barcodes, label production, and quality control processes. Ability to navigate Bartender, Adobe Illustrator and programming for label designs. Strong attention to detail with the ability to produce accurate labels and maintain records. Experience working in a regulated environment; knowledge of Cannabis Act regulations is an asset. Strong organizational and time management skills. Ability to stand for extended periods of time. Leadership experience with the ability to motivate and manage teams. Experience navigating ERP systems such as D365 is a plus. Ability to follow both verbal and written instructions. Ability to lift up to 50 lbs. Thank you for your interest in Organigram. Organigram is an equal opportunity employer. We are committed to fair and equitable recruitment practices, and we invite the opportunity to discuss any accommodation needs required throughout the hiring process. Please email us at and include the following: Job posting title, your name and contact information and your preferred method of contact. While we thank all candidates for their interest, only those shortlisted will be contacted for an interview.
Salary: Up to £17/hour (rate inclusive of TRONC) Food and Beverage Team Leader/Supervisor at Chino Latino Chino Latino is a multi-award-winning modern Pan-Asian cuisine restaurant with a Latin cocktail bar, located in Park Plaza Riverbank London Hotel, right at the heart of the city with riverside views. Head Chef Ederson Bonasso has created a menu that celebrates a mix of wild, exotic flavors, and zingy Latino cocktails with some Pan-Asian favorites! Established over 10 years ago, we remain masters in our craft with our delicate menu, highlighting the best of Pan-Asia's culinary offerings, while also being laced with Latino flourishes from Peruvian cuisine. Your skills in serving and presenting these as a Food and Beverage Supervisor/Team Leader are highly valued. As our Food and Beverage Team Leader, you will receive: Salary: £14.46 per hour plus service charge - Up to £17 per hour inclusive of SC Subsidized travel arrangements after midnight Heavily discounted hotel room rates in Europe (extends to Radisson Hotel Group and family & friends) 50% F&B discount at our restaurants and bars (for your whole party) Two wellness days per year, with a starting holiday entitlement of 30 days per year including bank holidays, increasing with years of service! Two free meals per day - including days off if you wish to come in! Access to 40% of your pay before payday through Wagestream! Recommend a Friend scheme - £750 BenefitHub - Discounted prices at online and high street stores, supermarkets, attractions, restaurants, and cinemas. Vitality at work scheme with gym discounts & more Ride to Work Scheme & free local cycling lessons Travel season ticket loans (if applicable) 24/7 Employee Assistance Programme Rota published at least two weeks in advance (if applicable) Uniforms provided & free dry cleaning (if applicable) Annual staff parties and events We are looking for a Food and Beverage Team Leader who: Completes tasks related to the guest cycle in Chino Latino (greeting guests, taking, preparing, and delivering orders promptly, upselling, managing the team, handling guest requests, liaising with relevant teams to ensure guest satisfaction, and ensuring business continuity through payment compliance) Inspires, coaches, and mentors F&B team members Can work in shifts on a rota basis Fully flexible to support hotel F&B (Restaurant and Bar) and other F&B operations as required Always leads by example Has previous experience as an F&B Supervisor/Head Waiter-Waitress or Senior/Head Bartender in a hotel environment Renowned for creating memorable moments, Park Plaza caters to both leisure and business travelers with stylish guest rooms and versatile meeting facilities, complemented by award-winning restaurants and bars.
Jun 27, 2025
Full time
Salary: Up to £17/hour (rate inclusive of TRONC) Food and Beverage Team Leader/Supervisor at Chino Latino Chino Latino is a multi-award-winning modern Pan-Asian cuisine restaurant with a Latin cocktail bar, located in Park Plaza Riverbank London Hotel, right at the heart of the city with riverside views. Head Chef Ederson Bonasso has created a menu that celebrates a mix of wild, exotic flavors, and zingy Latino cocktails with some Pan-Asian favorites! Established over 10 years ago, we remain masters in our craft with our delicate menu, highlighting the best of Pan-Asia's culinary offerings, while also being laced with Latino flourishes from Peruvian cuisine. Your skills in serving and presenting these as a Food and Beverage Supervisor/Team Leader are highly valued. As our Food and Beverage Team Leader, you will receive: Salary: £14.46 per hour plus service charge - Up to £17 per hour inclusive of SC Subsidized travel arrangements after midnight Heavily discounted hotel room rates in Europe (extends to Radisson Hotel Group and family & friends) 50% F&B discount at our restaurants and bars (for your whole party) Two wellness days per year, with a starting holiday entitlement of 30 days per year including bank holidays, increasing with years of service! Two free meals per day - including days off if you wish to come in! Access to 40% of your pay before payday through Wagestream! Recommend a Friend scheme - £750 BenefitHub - Discounted prices at online and high street stores, supermarkets, attractions, restaurants, and cinemas. Vitality at work scheme with gym discounts & more Ride to Work Scheme & free local cycling lessons Travel season ticket loans (if applicable) 24/7 Employee Assistance Programme Rota published at least two weeks in advance (if applicable) Uniforms provided & free dry cleaning (if applicable) Annual staff parties and events We are looking for a Food and Beverage Team Leader who: Completes tasks related to the guest cycle in Chino Latino (greeting guests, taking, preparing, and delivering orders promptly, upselling, managing the team, handling guest requests, liaising with relevant teams to ensure guest satisfaction, and ensuring business continuity through payment compliance) Inspires, coaches, and mentors F&B team members Can work in shifts on a rota basis Fully flexible to support hotel F&B (Restaurant and Bar) and other F&B operations as required Always leads by example Has previous experience as an F&B Supervisor/Head Waiter-Waitress or Senior/Head Bartender in a hotel environment Renowned for creating memorable moments, Park Plaza caters to both leisure and business travelers with stylish guest rooms and versatile meeting facilities, complemented by award-winning restaurants and bars.
Position: Floor Manager Restaurant Report to: Restaurant Manager What will I get? Salary: Up to £48,000 gross per annum (£23 per hour), based on a 48-hour work week. This includes the service charge and is dependent on experience. Increased holiday allowance with length of service Complimentary meal while on duty HSF Health Plan Dental cost reimbursement Optical cost reimbursement Complimentary coverage for your partner and children High street and grocery shopping discounts, as well as discounted cinema tickets and more. Gym membership discounts. Access to a 24/7 GP advice line and counselling services, including support for dependents. Employee referral program for line employees. Contributory pension scheme Learning and development opportunities. What will I be doing? As our Floor Manager at At Sloane, you will play a pivotal role in ensuring an exceptional dining experience for our guests while maintaining the seamless operational and financial success of the restaurant, bar, and in-room dining services. This role is one of a kind. It is for someone who is flexible and committed to each part of what our dining room delivers. It is a hands-on operational role that requires confidence over every domain: from waiter, to barista, to bartender, to sommelier, to jumping in and helping when the commis need support polishing, to delivering perfect room service. We are a unique property, blending a service style of gastro precision with dining room warmth, and Parisian glamour. Our menu has existed for 25 years, delivering precise dishes that cannot be found outside of us in London. This iconic menu comes from Hotel Costes in Paris, meaning we have a legacy to uphold. It is this unique legacy that draws people to us, requiring irreproachable standards, so we are strict on set up, service, intervention on a table, and guest relations. Our wine-list is French focused, so a real passion for French wine is a must, without the fluff. Honest knowledge, care, and attention when describing and serving wine, but without fanfare or dramatics. You will collaborate closely with our Restaurant Manager and the rest of the team to enhance guest satisfaction and foster a culture of continuous improvement. In this role you will work hard to become part of something truly unlike anywhere else in London. Guest Experience & Service Excellence: Be a dynamic and visible presence on the floor-at times working a section while monitoring service across the dining room through the support, guidance, and motivation of other team members. Deliver personal, intuitive service that reflects the calm elegance of our hotel and the individuality of each guest. Lead by example through your service, setting the tone for energy, professionalism, and guest care. Help develop junior staff by sharing deep knowledge of food, wine, and service etiquette. Handle guest feedback efficiently and resolve any service issues with care and urgency. Engage with VIP guests discreetly and professionally, maintaining the high standards expected in our unique setting. Operational Management and Efficiency: Execute and monitor opening, shift change, and closing duties, ensuring consistency and readiness. Conduct daily briefings, assign floor sections, and ensure all team members are aligned and ready. Help manage daily staffing levels and adapt floor coverage in real time based on guest flow. Communicate effectively with the kitchen and bar to maintain seamless service. Maintain floor standards for presentation, cleanliness, and atmosphere throughout service. Actively participate in departmental meetings and team briefings, offering support and guidance to team members when needed to achieve collective objectives. Monitor compliance with health, safety, sanitation, and alcohol awareness standards. Health and Safety Management: Familiarise yourself with relevant health and safety legislation and ensure team members comply with regulations. Act in accordance with fire safety instructions and promote a safe working environment. Attend and stay updated on mandatory training and legislative changes. Staffing and Team Development: Assess staffing needs and develop plans for future growth. Coach, train, and nurture both management and hourly employees. Elevate team performance, morale, productivity, and enthusiasm. What are we looking for? Minimum 2 years of experience in a similar role within a luxury dining room/property. Someone who is not afraid of a quiet service, where focus and commitment must still be maintained. Excellent knowledge of cocktails, spirits, wines and champagne. Strong French wine knowledge with an ability to treat our wines with care, but not fuss. Someone who feels at home on the dining room floor-personable, gracious, and always guest-first. Excellent knowledge of food with a high aptitude to learning and describing dishes with flair to both guests and team members. Strong upselling skills and ability to tailor service to differing guests' needs. Somone who stays informed about new trends, fashions, art, and culture. Ability to speak and write French is desirable but not essential. Self-starter with creativity, high drive, and result-oriented approach. Strong work ethic and ability to handle tasks under pressure and meet deadlines. Strong leadership skills to motivate the team and maintain a high level of service. Calm under pressure, exceptionally detail-oriented, and always aiming higher. Availability to work flexible shifts, including evenings, weekends, and holidays. Who are we? We are a 5-star luxury lifestyle boutique hotel located in the heart of Chelsea. Set in a 19th century building next to Sloane Square station and featuring a rooftop restaurant, an intimate cocktail bar, and thirty exceptionally designed bedrooms, the property has been elegantly restored to create unique experiences. Within one of London's most stylish interiors, the hotel combines the quintessentially British style of the Cadogan Estate with a unique French touch. Designed as an exceptional and inspiring destination, it highlights the distinguished and historic pedigree of the Sloane Square Conservation Area in a private and intimate setting. Independently run, the hotel employs passionate, focused individuals with a determination to succeed. To assist us in hosting our wonderful clients, we are on the search for the ambassadors of this truly unique property. They will be given the opportunity to make their own mark while delivering an exceptional service of unparalleled quality. Upon successful completion of the probation period The service charge range fluctuates based on our forecasted business levels and may vary from month to month.
Jun 26, 2025
Full time
Position: Floor Manager Restaurant Report to: Restaurant Manager What will I get? Salary: Up to £48,000 gross per annum (£23 per hour), based on a 48-hour work week. This includes the service charge and is dependent on experience. Increased holiday allowance with length of service Complimentary meal while on duty HSF Health Plan Dental cost reimbursement Optical cost reimbursement Complimentary coverage for your partner and children High street and grocery shopping discounts, as well as discounted cinema tickets and more. Gym membership discounts. Access to a 24/7 GP advice line and counselling services, including support for dependents. Employee referral program for line employees. Contributory pension scheme Learning and development opportunities. What will I be doing? As our Floor Manager at At Sloane, you will play a pivotal role in ensuring an exceptional dining experience for our guests while maintaining the seamless operational and financial success of the restaurant, bar, and in-room dining services. This role is one of a kind. It is for someone who is flexible and committed to each part of what our dining room delivers. It is a hands-on operational role that requires confidence over every domain: from waiter, to barista, to bartender, to sommelier, to jumping in and helping when the commis need support polishing, to delivering perfect room service. We are a unique property, blending a service style of gastro precision with dining room warmth, and Parisian glamour. Our menu has existed for 25 years, delivering precise dishes that cannot be found outside of us in London. This iconic menu comes from Hotel Costes in Paris, meaning we have a legacy to uphold. It is this unique legacy that draws people to us, requiring irreproachable standards, so we are strict on set up, service, intervention on a table, and guest relations. Our wine-list is French focused, so a real passion for French wine is a must, without the fluff. Honest knowledge, care, and attention when describing and serving wine, but without fanfare or dramatics. You will collaborate closely with our Restaurant Manager and the rest of the team to enhance guest satisfaction and foster a culture of continuous improvement. In this role you will work hard to become part of something truly unlike anywhere else in London. Guest Experience & Service Excellence: Be a dynamic and visible presence on the floor-at times working a section while monitoring service across the dining room through the support, guidance, and motivation of other team members. Deliver personal, intuitive service that reflects the calm elegance of our hotel and the individuality of each guest. Lead by example through your service, setting the tone for energy, professionalism, and guest care. Help develop junior staff by sharing deep knowledge of food, wine, and service etiquette. Handle guest feedback efficiently and resolve any service issues with care and urgency. Engage with VIP guests discreetly and professionally, maintaining the high standards expected in our unique setting. Operational Management and Efficiency: Execute and monitor opening, shift change, and closing duties, ensuring consistency and readiness. Conduct daily briefings, assign floor sections, and ensure all team members are aligned and ready. Help manage daily staffing levels and adapt floor coverage in real time based on guest flow. Communicate effectively with the kitchen and bar to maintain seamless service. Maintain floor standards for presentation, cleanliness, and atmosphere throughout service. Actively participate in departmental meetings and team briefings, offering support and guidance to team members when needed to achieve collective objectives. Monitor compliance with health, safety, sanitation, and alcohol awareness standards. Health and Safety Management: Familiarise yourself with relevant health and safety legislation and ensure team members comply with regulations. Act in accordance with fire safety instructions and promote a safe working environment. Attend and stay updated on mandatory training and legislative changes. Staffing and Team Development: Assess staffing needs and develop plans for future growth. Coach, train, and nurture both management and hourly employees. Elevate team performance, morale, productivity, and enthusiasm. What are we looking for? Minimum 2 years of experience in a similar role within a luxury dining room/property. Someone who is not afraid of a quiet service, where focus and commitment must still be maintained. Excellent knowledge of cocktails, spirits, wines and champagne. Strong French wine knowledge with an ability to treat our wines with care, but not fuss. Someone who feels at home on the dining room floor-personable, gracious, and always guest-first. Excellent knowledge of food with a high aptitude to learning and describing dishes with flair to both guests and team members. Strong upselling skills and ability to tailor service to differing guests' needs. Somone who stays informed about new trends, fashions, art, and culture. Ability to speak and write French is desirable but not essential. Self-starter with creativity, high drive, and result-oriented approach. Strong work ethic and ability to handle tasks under pressure and meet deadlines. Strong leadership skills to motivate the team and maintain a high level of service. Calm under pressure, exceptionally detail-oriented, and always aiming higher. Availability to work flexible shifts, including evenings, weekends, and holidays. Who are we? We are a 5-star luxury lifestyle boutique hotel located in the heart of Chelsea. Set in a 19th century building next to Sloane Square station and featuring a rooftop restaurant, an intimate cocktail bar, and thirty exceptionally designed bedrooms, the property has been elegantly restored to create unique experiences. Within one of London's most stylish interiors, the hotel combines the quintessentially British style of the Cadogan Estate with a unique French touch. Designed as an exceptional and inspiring destination, it highlights the distinguished and historic pedigree of the Sloane Square Conservation Area in a private and intimate setting. Independently run, the hotel employs passionate, focused individuals with a determination to succeed. To assist us in hosting our wonderful clients, we are on the search for the ambassadors of this truly unique property. They will be given the opportunity to make their own mark while delivering an exceptional service of unparalleled quality. Upon successful completion of the probation period The service charge range fluctuates based on our forecasted business levels and may vary from month to month.
Your Role: SUSHI SAMBA Heron Tower are now looking for an Assistant Bar Manager to assist the Bar Manager in supervising and leading all beverage operations. Our beverage offering is beautifully and originally created, and frequently updated according to season and trends. Service is always at the forefront so it's essential for you to be exceptionally welcoming, dynamic and very friendly. Our guests choose us for a memorable experience, and you will be part of making each experience that extra special. Your Rewards: As a Assistant Bar Manager we don't just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include: - Highly competitive salary - 50% Discount on food and drink for up to 6 people to use in SUSHI SAMBA or Duck & Waffle restaurants - 28 day's holiday allowance - Complimentary breakfast and dinner during shifts - Employee discounts website - Cycle to work scheme - 'Refer-a-friend' cash incentive scheme - Employee of the month rewards - Internal Training and career development - Pension Scheme - including employer contributions - Yearly Staff award ceremony and party Your Requirements: As a Assistant Bar Manager we would love you to have: - At least 4 years of Beverage experience with at least 2 years in a supervisory capacity - Personal License holder - Experience working in a similar fast-paced environment - Ability to lead a team of bartenders and cocktail waiters / waitresses - Customer focused - demonstrating exceptional guest service - Excellent communication skills - both verbal and written - Have a willingness to learn and grow within the business - Ability to maintain and set processes and standards - Certifications as required to comply with government regulations and health codes, such as Food Safety and Alcohol Awareness, Alcohol Certification Your Restaurant: SUSHI SAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. SUSHI SAMBA is operated by Sushi Samba Group, which oversees locations in Las Vegas, London, Edinburgh, Dubai, Abu Dhabi, Riyadh, Doha, Bahrain & Singapore.
Jun 25, 2025
Full time
Your Role: SUSHI SAMBA Heron Tower are now looking for an Assistant Bar Manager to assist the Bar Manager in supervising and leading all beverage operations. Our beverage offering is beautifully and originally created, and frequently updated according to season and trends. Service is always at the forefront so it's essential for you to be exceptionally welcoming, dynamic and very friendly. Our guests choose us for a memorable experience, and you will be part of making each experience that extra special. Your Rewards: As a Assistant Bar Manager we don't just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include: - Highly competitive salary - 50% Discount on food and drink for up to 6 people to use in SUSHI SAMBA or Duck & Waffle restaurants - 28 day's holiday allowance - Complimentary breakfast and dinner during shifts - Employee discounts website - Cycle to work scheme - 'Refer-a-friend' cash incentive scheme - Employee of the month rewards - Internal Training and career development - Pension Scheme - including employer contributions - Yearly Staff award ceremony and party Your Requirements: As a Assistant Bar Manager we would love you to have: - At least 4 years of Beverage experience with at least 2 years in a supervisory capacity - Personal License holder - Experience working in a similar fast-paced environment - Ability to lead a team of bartenders and cocktail waiters / waitresses - Customer focused - demonstrating exceptional guest service - Excellent communication skills - both verbal and written - Have a willingness to learn and grow within the business - Ability to maintain and set processes and standards - Certifications as required to comply with government regulations and health codes, such as Food Safety and Alcohol Awareness, Alcohol Certification Your Restaurant: SUSHI SAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. SUSHI SAMBA is operated by Sushi Samba Group, which oversees locations in Las Vegas, London, Edinburgh, Dubai, Abu Dhabi, Riyadh, Doha, Bahrain & Singapore.
Bartender and Waiter/ess - FULL OR PART TIME CONSIDERED Hook, Hampshire c£25,000 Would you like to work for a unique and prestigious establishment nestled within the Hampshire Countryside? Do you have 4 or 5 hospitality experience, can mix a cocktail and make the perfect cup of coffee? If so, then we are seeking a personable individual who can upkeep the high standards of the bar and restaurant area at this exclusive venue. Responsibilities: Crafting cocktails Waiting on tables Being responsible for orders and keeping an eye on stock levels Weekly stocktake Keeping your bar area clean and ensuring weekly deep cleans take place Working alongside the General Manager to ensure service runs smoothly Always ensuring an impeccable customer service experience What we offer Various shift patterns Free staff meals Opportunities for development alongside What we are looking for Excellent people skills and a passion for hospitality Capable of handling stock and equipment Professional appearance at all times You will benefit from free parking, a company pension and the chance to be involved in high end events! If you are ready to start immediately and want to be proud of the venue you work for then apply today!
Jun 17, 2025
Full time
Bartender and Waiter/ess - FULL OR PART TIME CONSIDERED Hook, Hampshire c£25,000 Would you like to work for a unique and prestigious establishment nestled within the Hampshire Countryside? Do you have 4 or 5 hospitality experience, can mix a cocktail and make the perfect cup of coffee? If so, then we are seeking a personable individual who can upkeep the high standards of the bar and restaurant area at this exclusive venue. Responsibilities: Crafting cocktails Waiting on tables Being responsible for orders and keeping an eye on stock levels Weekly stocktake Keeping your bar area clean and ensuring weekly deep cleans take place Working alongside the General Manager to ensure service runs smoothly Always ensuring an impeccable customer service experience What we offer Various shift patterns Free staff meals Opportunities for development alongside What we are looking for Excellent people skills and a passion for hospitality Capable of handling stock and equipment Professional appearance at all times You will benefit from free parking, a company pension and the chance to be involved in high end events! If you are ready to start immediately and want to be proud of the venue you work for then apply today!
Location - Be At One Deputy Manager We are on the lookout for a driven Deputy Manager who can inspire and empower their team to create outstanding guest experiences at Be At One. If you love motivating others, driving performance, and making a real impact, we'd love to chat. Can you Provide clear guidance, encouragement, and support to help the team grow. Support the General Manager and work together to create and deliver our vision Maintain consistency in standards and procedures Foster a welcoming and inclusive environment where guests feel comfortable and valued. A little bit about us Here at Be at One, we're the cocktail masters, bringing unbelievable theatre to our guests, whether it be for after-work drinks or getting hyped to hit the dancefloor on a Saturday night! Once you're part of our team, you'll live and breathe blue and gold, bringing unforgettable nights out to everyone all over the nation. You'll bring the flair and take our guests on a journey of creativity, camaraderie, and endless opportunity. From rum to none, we've got the sips to please everyone, and we're committed to continuously developing and training our team from day one to create the industry leading bartenders we're famous for. Cheers to your next adventure with us! Be At One, Russell Street is the ultimate cocktail bar in the heart of London's West End. Award-winning and totally legendary, this party hotspot has everything our guests could want in a wild night out - over 120 cocktails shaken up by our expert bartenders, non-stop tunes all night, 2-4-1 happy hours seven days a week and an atmosphere you just can't beat. It's the place to be. What's in it for you? Award winning Deputy Manager and General Manager development programmes Bonus opportunities Reward Card via the MiXR App - 25% off food and drink for you and ALL your friends across our Managed Pubs Stonegate Xtra Rewards - Online benefits portal offering discounts across the High Street and other retailers VIP entry to our Pubs and Bars Stonegate Hotel Discounts Flexible working David Lloyd Corporate Discount Rates Discounted Dental Insurance Wagestream - Early access to your earned wages To be considered for the Deputy Manager position at Be At One you must be 18 or over as the roles involves the sale of alcohol. At Stonegate Group, we're proud to be the biggest operator of pubs, bars, and late-night venues in the United Kingdom. Our leading brands are diverse and well-known, including names like Slug and Lettuce, Be At One and Popworld. Find out more about a career with Stonegate Group at If you have a disability as outlined by the Equality Act 2010 and require reasonable adjustments to be made during the recruitment process, please let us know in advance so that any support, aids or adaptations can be put in place to assist you. Please contact Be At One directly.
Jun 13, 2025
Full time
Location - Be At One Deputy Manager We are on the lookout for a driven Deputy Manager who can inspire and empower their team to create outstanding guest experiences at Be At One. If you love motivating others, driving performance, and making a real impact, we'd love to chat. Can you Provide clear guidance, encouragement, and support to help the team grow. Support the General Manager and work together to create and deliver our vision Maintain consistency in standards and procedures Foster a welcoming and inclusive environment where guests feel comfortable and valued. A little bit about us Here at Be at One, we're the cocktail masters, bringing unbelievable theatre to our guests, whether it be for after-work drinks or getting hyped to hit the dancefloor on a Saturday night! Once you're part of our team, you'll live and breathe blue and gold, bringing unforgettable nights out to everyone all over the nation. You'll bring the flair and take our guests on a journey of creativity, camaraderie, and endless opportunity. From rum to none, we've got the sips to please everyone, and we're committed to continuously developing and training our team from day one to create the industry leading bartenders we're famous for. Cheers to your next adventure with us! Be At One, Russell Street is the ultimate cocktail bar in the heart of London's West End. Award-winning and totally legendary, this party hotspot has everything our guests could want in a wild night out - over 120 cocktails shaken up by our expert bartenders, non-stop tunes all night, 2-4-1 happy hours seven days a week and an atmosphere you just can't beat. It's the place to be. What's in it for you? Award winning Deputy Manager and General Manager development programmes Bonus opportunities Reward Card via the MiXR App - 25% off food and drink for you and ALL your friends across our Managed Pubs Stonegate Xtra Rewards - Online benefits portal offering discounts across the High Street and other retailers VIP entry to our Pubs and Bars Stonegate Hotel Discounts Flexible working David Lloyd Corporate Discount Rates Discounted Dental Insurance Wagestream - Early access to your earned wages To be considered for the Deputy Manager position at Be At One you must be 18 or over as the roles involves the sale of alcohol. At Stonegate Group, we're proud to be the biggest operator of pubs, bars, and late-night venues in the United Kingdom. Our leading brands are diverse and well-known, including names like Slug and Lettuce, Be At One and Popworld. Find out more about a career with Stonegate Group at If you have a disability as outlined by the Equality Act 2010 and require reasonable adjustments to be made during the recruitment process, please let us know in advance so that any support, aids or adaptations can be put in place to assist you. Please contact Be At One directly.
Posted: Yesterday Place: Southwark, London A great opportunity for an ambitious, passionate and customer focused individual to work at one of the most exciting hotel groups in the world. Duties will include the following: - Obtain supplies and equipment for each bar and place liquors, fruits, glasses, linen or silverware in their respective places. - Slice and pit fruit and fill ice bins with cubed or crushed ice from the ice machine in the kitchen area. - Wash and dry beverage glasses for the bartender and carry away all the debris accumulated at the bar. - Replace empty tap beer kegs as needed and may pour tap beer under the supervision of the bartender. - Wipe counter areas and empty and wipe ash trays guests may be using. - Assist bartenders in setting up service bars as portable bars for catering parties. - Welcome and acknowledge all guests according to company standards, anticipate and address guests and ; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. - Speak with others using clear and professional language. - Develop and maintain positive working relationships with others, support team to reach common goals. You should be able to: - Work in fast paced environment - Wave an exceptional attention to details - Be pro-active, hard working and reliable - Be flexible regarding shifts - Ensure your uniform and personal appearance are clean and professional - Be confident - And have hospitality industry bar experience in 5 star/luxury market. Please apply with your CV attached. Go to: All Jobs hotel jobs Hotel BAR Helper Needed in London Posted: Yesterday Place: Southwark, London A great opportunity for an ambitious, passionate and customer focused individual to work at one of the most exciting hotel groups in the world. Duties will include the following: - Obtain supplies and equipment for each bar and place liquors, fruits, glasses, linen or silverware in their respective places. - Slice and pit fruit and fill ice bins with cubed or crushed ice from the ice machine in the kitchen area. - Wash and dry beverage glasses for the bartender and carry away all the debris accumulated at the bar. - Replace empty tap beer kegs as needed and may pour tap beer under the supervision of the bartender. - Wipe counter areas and empty and wipe ash trays guests may be using. - Assist bartenders in setting up service bars as portable bars for catering parties. - Welcome and acknowledge all guests according to company standards, anticipate and address guests and ; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. - Speak with others using clear and professional language. - Develop and maintain positive working relationships with others, support team to reach common goals. You should be able to: - Work in fast paced environment - Wave an exceptional attention to details - Be pro-active, hard working and reliable - Be flexible regarding shifts - Ensure your uniform and personal appearance are clean and professional - Be confident - And have hospitality industry bar experience in 5 star/luxury market. Please apply with your CV attached. Report Apply Now Attention to job seekers Do NOT give money to employers or recruiters. The Employer should provide all the documents free of charge including visa and document processing. Real recruiting agencies get paid by the employer, they do not need your money. If an author of a job advert on asks for money please report it.
Jun 12, 2025
Full time
Posted: Yesterday Place: Southwark, London A great opportunity for an ambitious, passionate and customer focused individual to work at one of the most exciting hotel groups in the world. Duties will include the following: - Obtain supplies and equipment for each bar and place liquors, fruits, glasses, linen or silverware in their respective places. - Slice and pit fruit and fill ice bins with cubed or crushed ice from the ice machine in the kitchen area. - Wash and dry beverage glasses for the bartender and carry away all the debris accumulated at the bar. - Replace empty tap beer kegs as needed and may pour tap beer under the supervision of the bartender. - Wipe counter areas and empty and wipe ash trays guests may be using. - Assist bartenders in setting up service bars as portable bars for catering parties. - Welcome and acknowledge all guests according to company standards, anticipate and address guests and ; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. - Speak with others using clear and professional language. - Develop and maintain positive working relationships with others, support team to reach common goals. You should be able to: - Work in fast paced environment - Wave an exceptional attention to details - Be pro-active, hard working and reliable - Be flexible regarding shifts - Ensure your uniform and personal appearance are clean and professional - Be confident - And have hospitality industry bar experience in 5 star/luxury market. Please apply with your CV attached. Go to: All Jobs hotel jobs Hotel BAR Helper Needed in London Posted: Yesterday Place: Southwark, London A great opportunity for an ambitious, passionate and customer focused individual to work at one of the most exciting hotel groups in the world. Duties will include the following: - Obtain supplies and equipment for each bar and place liquors, fruits, glasses, linen or silverware in their respective places. - Slice and pit fruit and fill ice bins with cubed or crushed ice from the ice machine in the kitchen area. - Wash and dry beverage glasses for the bartender and carry away all the debris accumulated at the bar. - Replace empty tap beer kegs as needed and may pour tap beer under the supervision of the bartender. - Wipe counter areas and empty and wipe ash trays guests may be using. - Assist bartenders in setting up service bars as portable bars for catering parties. - Welcome and acknowledge all guests according to company standards, anticipate and address guests and ; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. - Speak with others using clear and professional language. - Develop and maintain positive working relationships with others, support team to reach common goals. You should be able to: - Work in fast paced environment - Wave an exceptional attention to details - Be pro-active, hard working and reliable - Be flexible regarding shifts - Ensure your uniform and personal appearance are clean and professional - Be confident - And have hospitality industry bar experience in 5 star/luxury market. Please apply with your CV attached. Report Apply Now Attention to job seekers Do NOT give money to employers or recruiters. The Employer should provide all the documents free of charge including visa and document processing. Real recruiting agencies get paid by the employer, they do not need your money. If an author of a job advert on asks for money please report it.
ROLE: Floor Supervisor DESCRIPTION: 3 Year Experience Required. We are looking for a Floor Supervisor who will oversee daily floor operations, ensuring smooth service, team coordination, and maintaining a positive and welcoming atmosphere. This role requires a hands-on, proactive leader who thrives in a fast-paced environment, is solution-oriented, and leads by example. You will be responsible for managing the floor team, optimising customer satisfaction, and working closely with the management team to enhance the overall performance of the café. Key Responsibilities: Team Leadership: Lead, motivate, and train the front-of-house team (servers, bartenders, hosts) to provide exceptional service. Monitor staff performance and ensure that all team members follow service standards, protocols, and policies. Customer Experience: Ensure guests have an outstanding experience from arrival to departure. Resolve any customer complaints or issues promptly, ensuring every guest feels valued and heard. Operational Management: Oversee the daily operations of the floor, including managing reservations, guest flow, and coordinating the staff to ensure efficient service. Handle opening and closing duties, ensuring the café is prepared for service. Staff Scheduling & Coordination: Assist with creating staff schedules, ensuring proper coverage during peak times. Ensure that the floor is adequately staffed and that all roles are being fulfilled effectively. Quality Control: Monitor food and drink quality during service to ensure the Pink Island Cafe's standards are being met. Address any discrepancies with kitchen or bar staff as necessary. Collaboration: Work alongside the kitchen to ensure seamless communication and cooperation between front and back-of-house operations. Training & Development: Provide ongoing training and development to the floor team to help them grow within the company. Lead by example, offering guidance and constructive feedback. Benefits: Competitive salary based on experience. Opportunity for career growth and development. Free teas and coffees. Free gym access. Staff discounts on P Louise products and services. A fun and vibrant work environment. Moody Monday (a fun initiative where Mondays are made better with treats and surprises Schedule: Full flexibility required, weekends REQUIRED
Jun 08, 2025
Full time
ROLE: Floor Supervisor DESCRIPTION: 3 Year Experience Required. We are looking for a Floor Supervisor who will oversee daily floor operations, ensuring smooth service, team coordination, and maintaining a positive and welcoming atmosphere. This role requires a hands-on, proactive leader who thrives in a fast-paced environment, is solution-oriented, and leads by example. You will be responsible for managing the floor team, optimising customer satisfaction, and working closely with the management team to enhance the overall performance of the café. Key Responsibilities: Team Leadership: Lead, motivate, and train the front-of-house team (servers, bartenders, hosts) to provide exceptional service. Monitor staff performance and ensure that all team members follow service standards, protocols, and policies. Customer Experience: Ensure guests have an outstanding experience from arrival to departure. Resolve any customer complaints or issues promptly, ensuring every guest feels valued and heard. Operational Management: Oversee the daily operations of the floor, including managing reservations, guest flow, and coordinating the staff to ensure efficient service. Handle opening and closing duties, ensuring the café is prepared for service. Staff Scheduling & Coordination: Assist with creating staff schedules, ensuring proper coverage during peak times. Ensure that the floor is adequately staffed and that all roles are being fulfilled effectively. Quality Control: Monitor food and drink quality during service to ensure the Pink Island Cafe's standards are being met. Address any discrepancies with kitchen or bar staff as necessary. Collaboration: Work alongside the kitchen to ensure seamless communication and cooperation between front and back-of-house operations. Training & Development: Provide ongoing training and development to the floor team to help them grow within the company. Lead by example, offering guidance and constructive feedback. Benefits: Competitive salary based on experience. Opportunity for career growth and development. Free teas and coffees. Free gym access. Staff discounts on P Louise products and services. A fun and vibrant work environment. Moody Monday (a fun initiative where Mondays are made better with treats and surprises Schedule: Full flexibility required, weekends REQUIRED
Great Scotland Yard - The Unbound Collection by Hyatt
Salary: £27,253.80 + Service Charge (up to £600 per month) Duties and responsibilities related to this Bartender role This position will involve working across two of our stunning Bar outlets, 40 Elephants and Sibin. Provide personalised and attentive service to guests, anticipating their needs and preferences to create a memorable experience. Be responsible for the set up and operations of the bar. Possess in-depth knowledge of the bar menu, including ingredients, preparation methods, and pairing recommendations, to confidently inform and advise guests. Adhere to departmental standard operating procedures to uphold service levels. Promote and upsell premium drinks, special offers, and food pairings to enhance guest satisfaction and drive revenue. Ensure compliance with food safety and health and safety regulations. About you Previous experience working in the same or similar role in a luxury environment is desired. Just some of the benefits you will enjoy as a Bartender 12 complimentary nights a year across Hyatt Hotels worldwide Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! Free meals on duty 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels Uniform provided and laundered complimentary Headspace membership and access to our Employee Assistance Programme Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide. About Great Scotland Yard Hotel - The Unbound Collection Few addresses are richer in history and anecdote than our hotel; a few steps away from Covent Garden and around the corner from Trafalgar Square our guests enjoy a wide variety of food and beverage offerings including quirky cocktails and local craft beers in the 40 Elephants Bar, evening drinks at our Whisky Bar, Sibin, and can indulge in an Afternoon Tea with a twist in The Parlour. At Hyatt 'We care for people so they can be their best'. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Being part of Great Scotland Yard Hotel also means joining the Hyatt family which has over 1150 hotels in over 70 different countries, also recognised as a Great Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care. Next steps: Apply today for this Bartender role and start your journey with Hyatt Hotels!
Jun 06, 2025
Full time
Salary: £27,253.80 + Service Charge (up to £600 per month) Duties and responsibilities related to this Bartender role This position will involve working across two of our stunning Bar outlets, 40 Elephants and Sibin. Provide personalised and attentive service to guests, anticipating their needs and preferences to create a memorable experience. Be responsible for the set up and operations of the bar. Possess in-depth knowledge of the bar menu, including ingredients, preparation methods, and pairing recommendations, to confidently inform and advise guests. Adhere to departmental standard operating procedures to uphold service levels. Promote and upsell premium drinks, special offers, and food pairings to enhance guest satisfaction and drive revenue. Ensure compliance with food safety and health and safety regulations. About you Previous experience working in the same or similar role in a luxury environment is desired. Just some of the benefits you will enjoy as a Bartender 12 complimentary nights a year across Hyatt Hotels worldwide Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! Free meals on duty 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels Uniform provided and laundered complimentary Headspace membership and access to our Employee Assistance Programme Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide. About Great Scotland Yard Hotel - The Unbound Collection Few addresses are richer in history and anecdote than our hotel; a few steps away from Covent Garden and around the corner from Trafalgar Square our guests enjoy a wide variety of food and beverage offerings including quirky cocktails and local craft beers in the 40 Elephants Bar, evening drinks at our Whisky Bar, Sibin, and can indulge in an Afternoon Tea with a twist in The Parlour. At Hyatt 'We care for people so they can be their best'. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Being part of Great Scotland Yard Hotel also means joining the Hyatt family which has over 1150 hotels in over 70 different countries, also recognised as a Great Place to Work Company! Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care. Next steps: Apply today for this Bartender role and start your journey with Hyatt Hotels!
Role: Bar Manager Location: Hunstanton, Norfolk Salary: 32,000 Basic + 5,000 - 8,000 in Tronc Hours: 45 hours per week We have a fantastic opportunity for a creative and customer focused Bar Manager to join an established restaurant & Bar. You should have excellent knowledge of sprints, wines and real ales. bringing a high level of attention to detail to your service. This role also has live in for the right candidate. What's in it for you? Our Partner understands the importance of its people and they are at the forefront of what they do, they have a raft of benefits to show they value their staff and here are just a few; Generous discount up to 50% across all sites on both food and drink Generous share of bonus based on performance and KPIs Regular trips out to suppliers locally and internationally Great share of tips and tronc Staff meals on shift and staff drink on weekends Why choose our Client? Known for its great reputation, lively mix of locals and tourists, and focus on quality local ales, seafood, and wood-fired pizzas. With a friendly team, a community atmosphere, and opportunities for growth, it's a rewarding place to build a career. Plus, the stunning North Norfolk coast offers a fantastic work-life balance. What's involved? Must have successfully managed a Restaurant cocktail/wine bar on top of 1 years prior experience as a bartender Must have Excellent spirit knowledge and basic Knowledge of wine Develop and maintain an innovative drinks menu with high-quality ingredients. Monitor industry trends and update the menu accordingly. Oversee beverage inventory, including ordering, receiving, and stocking supplies. Monitor sales, analyse financial reports, set revenue targets, and control costs to optimise profitability. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Bar Manager position in the Hunstanton Norfolk. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Bradley Baxendale Job Number : (phone number removed) / INDFOHF&B Job Role: Bar Manager Location: Hunstanton Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Mar 08, 2025
Full time
Role: Bar Manager Location: Hunstanton, Norfolk Salary: 32,000 Basic + 5,000 - 8,000 in Tronc Hours: 45 hours per week We have a fantastic opportunity for a creative and customer focused Bar Manager to join an established restaurant & Bar. You should have excellent knowledge of sprints, wines and real ales. bringing a high level of attention to detail to your service. This role also has live in for the right candidate. What's in it for you? Our Partner understands the importance of its people and they are at the forefront of what they do, they have a raft of benefits to show they value their staff and here are just a few; Generous discount up to 50% across all sites on both food and drink Generous share of bonus based on performance and KPIs Regular trips out to suppliers locally and internationally Great share of tips and tronc Staff meals on shift and staff drink on weekends Why choose our Client? Known for its great reputation, lively mix of locals and tourists, and focus on quality local ales, seafood, and wood-fired pizzas. With a friendly team, a community atmosphere, and opportunities for growth, it's a rewarding place to build a career. Plus, the stunning North Norfolk coast offers a fantastic work-life balance. What's involved? Must have successfully managed a Restaurant cocktail/wine bar on top of 1 years prior experience as a bartender Must have Excellent spirit knowledge and basic Knowledge of wine Develop and maintain an innovative drinks menu with high-quality ingredients. Monitor industry trends and update the menu accordingly. Oversee beverage inventory, including ordering, receiving, and stocking supplies. Monitor sales, analyse financial reports, set revenue targets, and control costs to optimise profitability. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Bar Manager position in the Hunstanton Norfolk. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Bradley Baxendale Job Number : (phone number removed) / INDFOHF&B Job Role: Bar Manager Location: Hunstanton Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Calling out to all Catering Assistants, Food Service Assistants, General Assistants, F&B staff, Plate Waiters, Bartenders, Kitchen Assistants, Kitchen Porters and Chefs willing to work FOH, we are expanding. Lucie Campbell and Cheryl Wilson are responsible for the Catering and Hospitality Division at Interaction Recruitment in Northampton. We cover Northamptonshire, Bedfordshire and Buckinghamshire and are recruiting temporary (casual) staff on a 0 hour contract where we can offer you work in schools, care homes, canteens, warehouse kitchens, restaurants, pubs, hotels and so forth. Applicants: FULL UK RTW (Right to Work) AND UK EXPERIENCE REQUIRED MUST be a Driver with access to a reliable vehicle (due to locations) WILL have prior work experience with customers within the catering and hospitality sector CAN evident experience in the form of an up to date CV and references SHOULD have relevant uniform for FOH work such as smart white shirt, smart black shirt, smart black trousers and plain black shoes (no glaring logos) SHALL be reliable, flexible, adaptable and confident WOULD be willing to travel and be open minded to explore different companies (sometimes we are offered full time contracts for candidates our clients work well with) IDEALLY has an enhanced DBS clearance for adults and children to work in schools and/or care homes (DESIRABLE) COULD hold an in date Food Hygiene or Food Safety certificate (DESIRABLE) MIGHT be working in Catering & Hospitality currently but looking for additional work MAY have worked for another agency (DESIRABLE) IDEALLY multi-skilled and willing to try different job roles (DESIRABLE) Our clients are in the following locations: Buckingham Aylesbury Whittlebury Silverstone Daventry Kettering Corby Uppingham Wellingborough Creaton, Northampton Ecton, Northampton Swan Valley, Northampton Bedford Milton Keynes The job roles could be one off day shifts or evening shifts, it could be week booking, it could be a temporary to permanent contract over a 13 week peiod, it could be a permanent contract offer Whatever you're looking for, if you have the experience, knowledge, certification and a driving licence, we'd like to hear from you! We'll also be looking for additional Housekeepers with hotel experience for adhoc / temporary work from March. Please apply to this advert OR contact Interaction Recruitment in Northampton OR pop in to see Lucie Campbell or Cheryl Wilson for more information on registering for work within Catering and Hospitality. INDNH
Mar 08, 2025
Seasonal
Calling out to all Catering Assistants, Food Service Assistants, General Assistants, F&B staff, Plate Waiters, Bartenders, Kitchen Assistants, Kitchen Porters and Chefs willing to work FOH, we are expanding. Lucie Campbell and Cheryl Wilson are responsible for the Catering and Hospitality Division at Interaction Recruitment in Northampton. We cover Northamptonshire, Bedfordshire and Buckinghamshire and are recruiting temporary (casual) staff on a 0 hour contract where we can offer you work in schools, care homes, canteens, warehouse kitchens, restaurants, pubs, hotels and so forth. Applicants: FULL UK RTW (Right to Work) AND UK EXPERIENCE REQUIRED MUST be a Driver with access to a reliable vehicle (due to locations) WILL have prior work experience with customers within the catering and hospitality sector CAN evident experience in the form of an up to date CV and references SHOULD have relevant uniform for FOH work such as smart white shirt, smart black shirt, smart black trousers and plain black shoes (no glaring logos) SHALL be reliable, flexible, adaptable and confident WOULD be willing to travel and be open minded to explore different companies (sometimes we are offered full time contracts for candidates our clients work well with) IDEALLY has an enhanced DBS clearance for adults and children to work in schools and/or care homes (DESIRABLE) COULD hold an in date Food Hygiene or Food Safety certificate (DESIRABLE) MIGHT be working in Catering & Hospitality currently but looking for additional work MAY have worked for another agency (DESIRABLE) IDEALLY multi-skilled and willing to try different job roles (DESIRABLE) Our clients are in the following locations: Buckingham Aylesbury Whittlebury Silverstone Daventry Kettering Corby Uppingham Wellingborough Creaton, Northampton Ecton, Northampton Swan Valley, Northampton Bedford Milton Keynes The job roles could be one off day shifts or evening shifts, it could be week booking, it could be a temporary to permanent contract over a 13 week peiod, it could be a permanent contract offer Whatever you're looking for, if you have the experience, knowledge, certification and a driving licence, we'd like to hear from you! We'll also be looking for additional Housekeepers with hotel experience for adhoc / temporary work from March. Please apply to this advert OR contact Interaction Recruitment in Northampton OR pop in to see Lucie Campbell or Cheryl Wilson for more information on registering for work within Catering and Hospitality. INDNH
Lead a High-Energy Bar Team at Prestigious Events Are you an experienced, confident, and fast-paced bartender ready to take on a team leader role? We are looking for Bar Team Leaders to oversee a small team and ensure smooth, efficient service at weddings, graduations, corporate functions, and private events. . click apply for full job details
Mar 07, 2025
Full time
Lead a High-Energy Bar Team at Prestigious Events Are you an experienced, confident, and fast-paced bartender ready to take on a team leader role? We are looking for Bar Team Leaders to oversee a small team and ensure smooth, efficient service at weddings, graduations, corporate functions, and private events. . click apply for full job details
