734 jobs found

The Black Bull, Edinburgh Grassmarket are hiring a Sous Chef. £37,000 Salary (45-Hour PW) Plus TRONC on top. Sous Chef Duties Assisting with Menu Preparation - Work closely with the Head Chef to develop, plan, and implement new dishes, ensuring they align with the restaurant's concept and meet quality standards. Overseeing Kitchen Operations - Manage kitchen staff during shifts, ensuring that all tasks are completed efficiently, and the kitchen runs smoothly, particularly during busy service periods. Staff Training & Mentoring - Train and mentor junior kitchen staff, providing guidance on cooking techniques, safety standards, and operational procedures to enhance team performance. Maintaining Kitchen Hygiene & Safety - Ensure that the kitchen adheres to all health, safety, and hygiene regulations, conducting regular checks and maintaining a clean and organised environment. Inventory & Stock Control - Assist with inventory management, including ordering, monitoring stock levels, and ensuring the proper storage of ingredients to minimise waste and ensure consistent food quality. Required Skills Advanced Culinary Skills - Strong knowledge of cooking techniques and culinary skills, with the ability to prepare and cook high-quality meals consistently. Leadership & Team Management - Ability to manage and motivate kitchen staff, ensuring efficient operations, maintaining morale, and fostering a positive team environment. Time Management & Multi-tasking - Excellent organisational skills to manage multiple kitchen tasks simultaneously, ensuring timely preparation and delivery of dishes during busy periods. Problem-Solving & Decision-Making - Ability to address kitchen challenges quickly and effectively, making decisions that ensure food quality, kitchen efficiency, and guest satisfaction. Attention to Detail - A keen eye for detail in food preparation, presentation, and portion control, ensuring dishes are consistently prepared to the highest standard. Benefits On top of pay - also included is our wider benefits such as: Staff discount ranging from 25% to 50% on F&B at all Signature Group Venues Employee Assistant Programme Extra annual leave days gathered through service Plus so much more! At Signature, we're always on the lookout for passionate kitchen staff, including Kitchen Porters, Commis Chefs, Chef de Parties, Sous Chefs, and Head Chefs. Whether you're just starting out or looking to take the next step in your career, we offer excellent opportunities for development and progression. Our kitchens are built on teamwork, support, and professional growth, we'll help you reach your career goals every step of the way. We look after our team and provide access to our 24/7 Employee Assistance Program. Signature Group believes in promoting a healthy work / life balance. Applying for Signature If this sounds like something you want to be a part of, apply today by sending in your CV. Signature Group have 21 venues in Scotland, including Cold Town House, Paramount, Badger & Co, The Spiritualist, McLarens on the Corner, Copper Blossom, The Smokin' Fox and more. Signature Group operates with a privacy policy. Your information will never be shared with any third parties and will only be used for the purpose it is intended.

oin our team at Holme Lacy, part of the Warner Hotels Group. This Grade I listed 181-bedroom hotel in Herefordshire has a theatre, spa, two restaurants, and a coffee shop, all set in 20 acres of green fields. We have a fantastic opportunity for a Sous Chef to join us at Warner Hotels. What will I be doing? Overseeing the day-to-day operations of the kitchen, ensuring all stations are properly organis click apply for full job details

AKI is a contemporary and stylish Japanese restaurant and lounge bar, originating in the vibrant capital of Malta, Valletta. Known for its modern take on authentic Japanese cuisine, AKI offers a unique dining experience with a refined menu featuring sushi, robata grill dishes, and signature cocktails, all within an elegant and sophisticated ambiance. Building on its success and reputation in Malta, AKI is now expanding its reach and is set to open a new location in London, bringing its distinctive Japanese culinary experience to a new international audience. This marks an exciting step for AKI as it ventures outside of Malta for the first time. Following the successful establishment of AKI in Valletta, Malta, and with our exciting upcoming launch in London , we are now looking for a talented and innovative Senior Sous Chef to join our team. Job Role Collaborate closely with the Executive Chef to efficiently manage all kitchen operations with professionalism and attention to detail. Lead, motivate, and support the kitchen team to maintain high morale and performance. Oversee food preparation and service to ensure timely and exceptional delivery. Take full responsibility for kitchen operations in the absence of the Executive Chef. Assist in the development of menus and recipes in line with the restaurant's standards and vision. Ensure the proper functioning of all kitchen equipment, maintaining temperature logs and reporting issues promptly to senior management. Monitor and control kitchen costs, including food, staffing, and energy usage. Report on daily kitchen activities to senior management. Guide and supervise team members to achieve their objectives and align with company goals. Manage food production, inventory ordering, and cost control, ensuring consistent food quality and presentation. Maintain strict safety and sanitation protocols across all kitchen facilities and equipment. Ensure full compliance with health, hygiene, and food safety standards. Adhere to and enforce all company policies and standard operating procedures. Job Requirements Minimum of 2 years' experience in a similar senior kitchen role. Strong attention to detail and culinary precision. Ability to perform effectively in a high-pressure, fast-paced environment. Excellent organizational and time-management skills. Good communication skills in English (spoken and written). Flexibility to work weekends, evenings, and public holidays as required. Why Join Us? At Lifestyle Group, we offer a supportive and engaging work environment with opportunities for growth and development. As Head Sushi Chef, you will be part of a vibrant hospitality team where your skills and creativity are highly valued. We believe in professional development, offering ongoing training and the chance to grow within our expanding group. Our team enjoys access to internal mobility across our hotels, restaurants, and retail outlets, as well as staff recognition programs and regular team events. To Apply Be part of one of the most respected hospitality groups and contribute to an environment where quality and teamwork come first. The position is based in London, offering an exciting opportunity to work within a dynamic, international team. Click the "Apply for this Job" button and submit your CV. We look forward to hearing from you!

We are looking for a Second Chef/ Sous Chef to join our busy Pho restaurant in Covent Garden Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen click apply for full job details

Job Title: Sous Chef Our client is a renowned brasserie in West London, known for its contemporary British menu made from the finest locally sourced ingredients. The establishment's dedication to passion and professionalism has redefined smart casual dining. They are currently seeking a strong Sous Chef to assist the head chef who is always looking to improve on their acclaimed two rosette food of click apply for full job details

Job vacancy: Senior Sous Chef or Head Chef required to join an award-winning bar and restaurant nestled in rural Kettering. Be advised that this company are an independently owned business, they pride themselves on their fresh locally sourced produce and prepare beautiful high value creations, looking at the venue and menu, it's no wonder they're an award-winning establishment click apply for full job details

Berners Tavern restaurant at The London EDITION is looking for a talented and driven Sous Chef join our Kitchen Brigade. Under the direction of celebrated Michelin starred Chef Jason Atherton, the award-winning Berners Tavern remains one of London's most talked about restaurants. Join our team and help create and deliver a contemporary British menu that is simple yet elegant, using the very best pr click apply for full job details

JOB TITLE: Sous Chef REPORTING TO: Head Chef Who we are Loveday is recognised as the premier provider of luxury care services in London. Achieving an OUTSTANDING rating from our most recent CQC inspection, we are passionately devoted to enhancing the lives of our Members and their families click apply for full job details

Job Description Sous Chef - Central London Salary: £15.80 per hour Hours: Monday to Friday, 40 hours per week We are seeking an experienced and passionate Sous Chef to join our team in Canary Wharf. This role offers an excellent opportunity for a skilled chef who enjoys working in a professional, fast-paced environment and values work-life balance with weekends off. What we offer: Monday to Friday schedule 40 hours per week About the role: As Sous Chef, you will support the Head Chef in managing daily kitchen operations, ensuring high standards of food preparation and service. You will lead and motivate the team, fostering a positive and productive working environment. About you: Previous experience as a Sous Chef in a busy kitchen Passionate about food and service excellence Strong leadership and organizational skills Ability to work well under pressure and maintain attention to detail Benefits include: Contributory pension scheme Career development programs including Career Pathways and MyLearning Access to healthcare services including Digital GP Travel discounts with TUI, Expedia, and more Discounts on groceries at Tesco, Sainsbury's, Morrisons, and others Up to 44% off cinema tickets Cash rewards on spending across various brands Free wellness, mindfulness, and exercise classes Share discounts with friends and family About Us: Compass Group UK&I is committed to fostering an inclusive environment where everyone can be themselves and has equal opportunities for career advancement. We celebrate diversity and aim to create a workplace where all team members feel valued, empowered, and able to thrive.

Ready to freshen your career up? It might be time for a change. If youre a Sous Chef who loves fresh food cooking, we need you! Come and join us at The Falcon, Warmington! Theres plenty in it for you: Your Bread and Butter? Basic up to £33,000 per year, plus tronc (thats your card tips that are paid into your bank) click apply for full job details

Are you passionate about creating culinary masterpieces As a SeniorSous Chef at? The Red Lion, Longdon Green , you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, andmaintaininghigh standardsof food quality, presentation, and service click apply for full job details

Step into leadership. Grow your craft. Make an impact. We are on the lookout for a Sous Chef ready to play a key role in the success of our kitchen. This is an opportunity for someone who leads by example, keeps high standards under pressure, and is passionate about food and people. Your Role: Support the Head Chef in running daily kitchen operations Lead and inspire the team with clear direction and a click apply for full job details