Founded in 2003 Wasabi's vision is to lovingly create and serve delicious Asian food for a busy nation.
Wasabi now has 40 thriving restaurants across London and major UK cities and 4 in New York and in 2019, we introduced Wasabi Home Bento, launched exclusively in Sainsbury s. Building on that success, the grocery business broadened its reach to Tesco in September 2022, followed by exciting launches in Co-op and Morrisons in 2024. Today, Wasabi proudly stands as the No. 2 chilled ready-meal brand, setting new standards for quality and innovation.
Wasabi s menu is celebrated for its unique character, exceptional freshness, and bold flavours. Our diverse range is designed to delight a wide audience, delivering both comfort and excitement with every bite.
We have an ambitious 5-year growth strategy, focusing on new restaurants, franchise partnerships, and international expansion.
As we prepare for our next phase of growth and innovation, we have an incredibly exciting opportunity for a Product Development Technologist to join our Food Team based in Park Royal.
The Role:
Play a key role in technical food development, driving launch-ready projects and converting kitchen recipes into scalable, operational products.
Key Responsibilities (but not limited to):
Lead the hands-on development of new and existing food products, ensuring alignment with briefs and technical standards.
Adapt recipes to CPU and factory capabilities, solving challenges to deliver optimal results.
Accurately document recipes, preparation methods, yields, nutritional information, and costing according to company standards
Write cooking and reheating instructions and complete product attribute documentation for gate approvals.
Conduct organoleptic and shelf-life testing during development to validate product performance and feasibility.
Manage new product development (NPD) and existing product development (EPD) from concept through to launch, including critical path ownership.
Present products at key stages of development and lead handovers to process and production teams.
Source and validate new raw materials with procurement, ensuring suitability for culinary and operational requirements.
Attend CPU upscale trials and support process development to maintain quality and consistency at scale.
Drive food quality improvement initiatives, including resolving quality issues and customer complaints.
Facilitate and participate in taste panels, benchmarking sessions, and regular product quality reviews.
Prepare and provide samples for presentations, photography, and marketing, including food styling support.
Maintain a clean and organised development kitchen, managing stock and ordering raw materials as needed
Our Requirements:
In return we provide:
COME ROLL WITH US!