Sous Chef

Sous Chef

38,000 - 46,000 DOE
45 hours per week
Weekend availability required
Based: Banstead

Ongoing temporary role with the potential to become permanent

We're hiring a Sous Chef for a busy, seasonal caf kitchen in a popular visitor destination. You'll support in delivering fresh, high-quality food and running daily kitchen operations.

What You'll Do:

• Prepare and serve a fresh, seasonal menu
• Oversee kitchen team and support junior staff
• Maintain hygiene and food safety standards
• Manage stock, ordering, and waste
• Work flexibly, including weekends

What We're Looking For:

• Proven experience as a Sous Chef or strong CDP
• Passion for quality food and efficient service
• Strong leadership and communication skills
• Organised and reliable under pressure

Refer a friend and earn a retail voucher worth up to 500!

Unfortunately, due to high numbers of applications, we are only able to respond to shortlisted applicants. If you have not heard from us within 5 days, please assume that you have not been shortlisted on this occasion.

By applying for this vacancy, you accept Lloyd Recruitment Services Privacy and GDPR Policy which can be found on our website and therefore gives us consent to contact you.

Lloyd Recruitment Services are acting as a recruitment agency in relation to this vacancy and are an equal opportunities employer.

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