We re looking for a passionate and experienced SousChef to support and assist the Head chef delivering high-quality meals to a vibrant workplace community. This is a fantastic opportunity for a chef who enjoys a structured schedule with no evening or weekend shifts , while still having opportunities for paid overtime during special events . What You ll Be Doing: Supporting the head chef delivering high quality seasonal menus Working closely with a small, dedicated team Maintaining high standards of food quality, presentation, and hygiene Assisting with menu writing, stock, ordering, and ensuring minimal food waste What We re Looking For: Sous Chef from contract catering or high volume restaurants Ability to lead and motivate a small team in a fast-paced environment Strong organisational skills and attention to detail A passion for creating great food with a focus on quality and efficiency Knowledge of food safety and kitchen health regulations Perks: Straight shifts early finish! Paid overtime for additional events Hours: Monday to Friday, 07 30 Supportive work environment with a close-knit team
Jun 27, 2025
Full time
We re looking for a passionate and experienced SousChef to support and assist the Head chef delivering high-quality meals to a vibrant workplace community. This is a fantastic opportunity for a chef who enjoys a structured schedule with no evening or weekend shifts , while still having opportunities for paid overtime during special events . What You ll Be Doing: Supporting the head chef delivering high quality seasonal menus Working closely with a small, dedicated team Maintaining high standards of food quality, presentation, and hygiene Assisting with menu writing, stock, ordering, and ensuring minimal food waste What We re Looking For: Sous Chef from contract catering or high volume restaurants Ability to lead and motivate a small team in a fast-paced environment Strong organisational skills and attention to detail A passion for creating great food with a focus on quality and efficiency Knowledge of food safety and kitchen health regulations Perks: Straight shifts early finish! Paid overtime for additional events Hours: Monday to Friday, 07 30 Supportive work environment with a close-knit team
WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! What makes Hilton Wembley unique, is the sense of belonging and teamwork shared throughout all our departments. This hotel is the - one day we are busy looking after a family on vacation visiting London, the next day a world famous sports team or music artist. But every day we are busy creating lasting memories. A WORLD OF REWARDS Smart uniform provided and laundered Free and healthy meals when on duty Grow your Career Personal Development programmes designed to support you at every step of your career A chance to make a difference through our Corporate Responsibility programmes - Find out what and how we are doing () Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets) Guest Experience Day: 1 night stay with breakfast per year Team Member Referral Program High street discounts: with Perks at Work Holiday: 28 days including bank holidays (increasing yearly to up to 33 days) Discounted dental and health cover Discounted Parking: £2 per day at Red Car Park Modern and inclusive Team Member's areas You will join the kitchen brigade, working in all areas of the kitchen. You enjoy leading the kitchen brigade to produce high quality dishes impeccably prepared and served. You will manage the storage rooms, ensuring all food items are ordered and stored correctly. You will support the Head Chef with creating and testing menus, and with achieving departmental targets. Are you an experienced Sous Chef, with great leadership skills, passionate about food and eager to be part of a stellar kitchen brigade? Then this is the job for you! EVERY JOB MAKES THE STAY. At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests - and behind every job, there's an extraordinary person working to make each Stay magical. That's why at Hilton, Every Job Makes the Stay.
Jun 26, 2025
Full time
WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS! What makes Hilton Wembley unique, is the sense of belonging and teamwork shared throughout all our departments. This hotel is the - one day we are busy looking after a family on vacation visiting London, the next day a world famous sports team or music artist. But every day we are busy creating lasting memories. A WORLD OF REWARDS Smart uniform provided and laundered Free and healthy meals when on duty Grow your Career Personal Development programmes designed to support you at every step of your career A chance to make a difference through our Corporate Responsibility programmes - Find out what and how we are doing () Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets) Guest Experience Day: 1 night stay with breakfast per year Team Member Referral Program High street discounts: with Perks at Work Holiday: 28 days including bank holidays (increasing yearly to up to 33 days) Discounted dental and health cover Discounted Parking: £2 per day at Red Car Park Modern and inclusive Team Member's areas You will join the kitchen brigade, working in all areas of the kitchen. You enjoy leading the kitchen brigade to produce high quality dishes impeccably prepared and served. You will manage the storage rooms, ensuring all food items are ordered and stored correctly. You will support the Head Chef with creating and testing menus, and with achieving departmental targets. Are you an experienced Sous Chef, with great leadership skills, passionate about food and eager to be part of a stellar kitchen brigade? Then this is the job for you! EVERY JOB MAKES THE STAY. At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests - and behind every job, there's an extraordinary person working to make each Stay magical. That's why at Hilton, Every Job Makes the Stay.
The Chancery Rosewood - opening in Summer 2025, a Rosewood Hotel Group property, is housed in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. It will include 144 spacious suites designed by Joseph Dirand, including a variety of dining and entertainment spaces: providing a stage for progressive ideas, voices and expression. Here, we are seeking a Sous Chef to help lead our kitchen with skill, precision, and a calm, confident presence. Working alongside the Chef de Cuisine, you will be a key player in delivering a menu that is as thoughtful as it is refined. This is a role for a Sous Chef who values excellence, leads with respect, and understands that the best kitchens are built on collaboration, not chaos. Key Responsibilities: Ensure that every dish leaving the pass meets the highest standards, maintaining consistency in both quality and presentation. Guide and support your team, fostering an environment where everyone is set up for success. From HACCP standards to allergen awareness, menu costings to sustainability practices-know it all and ensure it is executed flawlessly. Maintain a clean, organised, and efficient workspace, keeping operations smooth and service seamless. Contribute to menu development and tastings, helping to craft culinary experiences that reflect our commitment to creativity and quality. About You: You know how to run a kitchen with discipline and professionalism, without unnecessary theatrics. You believe that a kitchen runs best when people respect, support, and learn from one another. From plating to prep lists, you keep things meticulous and methodical. You anticipate challenges before they arise and handle them with composure. You care about minimising waste, maximising efficiency, and making choices that are as responsible as they are delicious. Diversity and Inclusion We believe in bringing together individuals for the long-term success of our hotel and the communities we operate in. We are committed to offering a transparent, fair and consistent recruitment process for all. Ensuring equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, marital status, disability, or gender identity. About Rosewood Rosewood Hotel Group is one of the leading global lifestyle and hospitality management groups. Our foundation is a commitment to "Relationship Hospitality" - a belief that true hospitality springs from the nurturing and building of strong and lasting relationships with fellow associates, guests, partners and the communities in which our hotels operate. By doing so, we strive to become the industry leader in delivering the true meaning of hospitality.
Jun 26, 2025
Full time
The Chancery Rosewood - opening in Summer 2025, a Rosewood Hotel Group property, is housed in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. It will include 144 spacious suites designed by Joseph Dirand, including a variety of dining and entertainment spaces: providing a stage for progressive ideas, voices and expression. Here, we are seeking a Sous Chef to help lead our kitchen with skill, precision, and a calm, confident presence. Working alongside the Chef de Cuisine, you will be a key player in delivering a menu that is as thoughtful as it is refined. This is a role for a Sous Chef who values excellence, leads with respect, and understands that the best kitchens are built on collaboration, not chaos. Key Responsibilities: Ensure that every dish leaving the pass meets the highest standards, maintaining consistency in both quality and presentation. Guide and support your team, fostering an environment where everyone is set up for success. From HACCP standards to allergen awareness, menu costings to sustainability practices-know it all and ensure it is executed flawlessly. Maintain a clean, organised, and efficient workspace, keeping operations smooth and service seamless. Contribute to menu development and tastings, helping to craft culinary experiences that reflect our commitment to creativity and quality. About You: You know how to run a kitchen with discipline and professionalism, without unnecessary theatrics. You believe that a kitchen runs best when people respect, support, and learn from one another. From plating to prep lists, you keep things meticulous and methodical. You anticipate challenges before they arise and handle them with composure. You care about minimising waste, maximising efficiency, and making choices that are as responsible as they are delicious. Diversity and Inclusion We believe in bringing together individuals for the long-term success of our hotel and the communities we operate in. We are committed to offering a transparent, fair and consistent recruitment process for all. Ensuring equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, marital status, disability, or gender identity. About Rosewood Rosewood Hotel Group is one of the leading global lifestyle and hospitality management groups. Our foundation is a commitment to "Relationship Hospitality" - a belief that true hospitality springs from the nurturing and building of strong and lasting relationships with fellow associates, guests, partners and the communities in which our hotels operate. By doing so, we strive to become the industry leader in delivering the true meaning of hospitality.
Enjoy working within the food industry but not the unsociable hours? This could be the role for you!Jobs like this do not come about often no split shifts and only very occasional evening work! We have an opening for a pro-active Sous Chef to join our reputable client on the outskirts of Shaftesbury due to the rural location own transport is an absolute must! Do you have a passion for food, want to click apply for full job details
Jun 26, 2025
Full time
Enjoy working within the food industry but not the unsociable hours? This could be the role for you!Jobs like this do not come about often no split shifts and only very occasional evening work! We have an opening for a pro-active Sous Chef to join our reputable client on the outskirts of Shaftesbury due to the rural location own transport is an absolute must! Do you have a passion for food, want to click apply for full job details
What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs £20 Taxi Contribution for late shifts Every House Membership 50% off Food & Drink, 7 days a week Staff Room Rate; Any Bedroom, Any House, $100 a night Private Health and Dental Care Life Assurance Day off on your birthday Up to 50% Staff Discount on Cowshed & Soho Home In conjunction with Soho I click apply for full job details
Jun 26, 2025
Full time
What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs £20 Taxi Contribution for late shifts Every House Membership 50% off Food & Drink, 7 days a week Staff Room Rate; Any Bedroom, Any House, $100 a night Private Health and Dental Care Life Assurance Day off on your birthday Up to 50% Staff Discount on Cowshed & Soho Home In conjunction with Soho I click apply for full job details
Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We're looking for a Chef de Partie to join our vibrant kitchen team at Parkdean Resorts. In this role, you'll work closely with the Head and Sous Chef, helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests. From coordinating the team and training new talent to ensuring everything stays fresh, on budget, and up to the highest standards, this is your chance to shine! You'll need to hold a basic Food Hygiene Level 2 qualification. So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer: The chance to develop your skills and boost your career across our 66 parks - as one of the best in the biz when it comes to apprenticeships, we've got your back when it comes to training! You're never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority. A 50% discount for you and a 25% discount for friends and family when booking your holiday with us. A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities. Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we've got deals on lots of brands just for you. We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come. What you will be doing Support in the management of a passionate kitchen team to achieve great things. Create exceptional food and service that leaves a lasting impression. Manage all kitchen operations, including food diaries, health and safety, stock, and staff training. Develop and deliver menus that stay within budget, maximise profits, and maintain quality. Step up when the Head or Sous Chef is away, guiding the team with confidence. Take responsibility for safeguarding by reporting any concerns about safety or system weaknesses. Are we the right fit for you? At Parkdean Resorts we don't leave unforgettable moments to chance. We pitch in, we have fun, and we grow, inspiring each other to make great things happen every, single, day. We're Parkdean people, and we do everything we can to ensure our guests and owners can holiday like they mean it! Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability.
Jun 26, 2025
Full time
Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We're looking for a Chef de Partie to join our vibrant kitchen team at Parkdean Resorts. In this role, you'll work closely with the Head and Sous Chef, helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests. From coordinating the team and training new talent to ensuring everything stays fresh, on budget, and up to the highest standards, this is your chance to shine! You'll need to hold a basic Food Hygiene Level 2 qualification. So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer: The chance to develop your skills and boost your career across our 66 parks - as one of the best in the biz when it comes to apprenticeships, we've got your back when it comes to training! You're never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority. A 50% discount for you and a 25% discount for friends and family when booking your holiday with us. A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities. Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we've got deals on lots of brands just for you. We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come. What you will be doing Support in the management of a passionate kitchen team to achieve great things. Create exceptional food and service that leaves a lasting impression. Manage all kitchen operations, including food diaries, health and safety, stock, and staff training. Develop and deliver menus that stay within budget, maximise profits, and maintain quality. Step up when the Head or Sous Chef is away, guiding the team with confidence. Take responsibility for safeguarding by reporting any concerns about safety or system weaknesses. Are we the right fit for you? At Parkdean Resorts we don't leave unforgettable moments to chance. We pitch in, we have fun, and we grow, inspiring each other to make great things happen every, single, day. We're Parkdean people, and we do everything we can to ensure our guests and owners can holiday like they mean it! Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability.
Lead the Kitchen and inspire excellence. Are you a Senior chef looking for a new exciting role? Do you stirive to deliver exceptional dishes and customer experience? We want to hear from you You will be responsible for leading the team in the day to day operation of the kitchen and acquiring maximum customer satisfaction Assisting in coordinating, mentoring, and skill development of the team memb click apply for full job details
Jun 26, 2025
Full time
Lead the Kitchen and inspire excellence. Are you a Senior chef looking for a new exciting role? Do you stirive to deliver exceptional dishes and customer experience? We want to hear from you You will be responsible for leading the team in the day to day operation of the kitchen and acquiring maximum customer satisfaction Assisting in coordinating, mentoring, and skill development of the team memb click apply for full job details
Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We're looking for a Chef de Partie to join our vibrant kitchen team at Parkdean Resorts. In this role, you'll work closely with the Head and Sous Chef, helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests. From coordinating the team and training new talent to ensuring everything stays fresh, on budget, and up to the highest standards, this is your chance to shine! You'll need to hold a basic Food Hygiene Level 2 qualification. So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer: The chance to develop your skills and boost your career across our 66 parks - as one of the best in the biz when it comes to apprenticeships, we've got your back when it comes to training! You're never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority. A 50% discount for you and a 25% discount for friends and family when booking your holiday with us. A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities. Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we've got deals on lots of brands just for you. We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come. What you will be doing Support in the management of a passionate kitchen team to achieve great things. Create exceptional food and service that leaves a lasting impression. Manage all kitchen operations, including food diaries, health and safety, stock, and staff training. Develop and deliver menus that stay within budget, maximise profits, and maintain quality. Step up when the Head or Sous Chef is away, guiding the team with confidence. Take responsibility for safeguarding by reporting any concerns about safety or system weaknesses. Are we the right fit for you? At Parkdean Resorts we don't leave unforgettable moments to chance. We pitch in, we have fun, and we grow, inspiring each other to make great things happen every, single, day. We're Parkdean people, and we do everything we can to ensure our guests and owners can holiday like they mean it! Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability.
Jun 26, 2025
Full time
Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We're looking for a Chef de Partie to join our vibrant kitchen team at Parkdean Resorts. In this role, you'll work closely with the Head and Sous Chef, helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests. From coordinating the team and training new talent to ensuring everything stays fresh, on budget, and up to the highest standards, this is your chance to shine! You'll need to hold a basic Food Hygiene Level 2 qualification. So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer: The chance to develop your skills and boost your career across our 66 parks - as one of the best in the biz when it comes to apprenticeships, we've got your back when it comes to training! You're never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority. A 50% discount for you and a 25% discount for friends and family when booking your holiday with us. A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities. Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we've got deals on lots of brands just for you. We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come. What you will be doing Support in the management of a passionate kitchen team to achieve great things. Create exceptional food and service that leaves a lasting impression. Manage all kitchen operations, including food diaries, health and safety, stock, and staff training. Develop and deliver menus that stay within budget, maximise profits, and maintain quality. Step up when the Head or Sous Chef is away, guiding the team with confidence. Take responsibility for safeguarding by reporting any concerns about safety or system weaknesses. Are we the right fit for you? At Parkdean Resorts we don't leave unforgettable moments to chance. We pitch in, we have fun, and we grow, inspiring each other to make great things happen every, single, day. We're Parkdean people, and we do everything we can to ensure our guests and owners can holiday like they mean it! Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability.
Are you a strong CDP with a background in fine dining? Are you looking for new challenge? We want to hear from you Our client is looking for an exceptional Chef De Partie to join their team to deliver outstanding dishes for a true culinary experience. Role and Responsibilities: Collaborate closely with the Sous Chef to maintain a consistent 5-star service standard Demostrate expertise in specialise click apply for full job details
Jun 26, 2025
Full time
Are you a strong CDP with a background in fine dining? Are you looking for new challenge? We want to hear from you Our client is looking for an exceptional Chef De Partie to join their team to deliver outstanding dishes for a true culinary experience. Role and Responsibilities: Collaborate closely with the Sous Chef to maintain a consistent 5-star service standard Demostrate expertise in specialise click apply for full job details
Role: Agency chef Location: Winchester Salary / Rate of pay: 17.00 to 21.00 per hour Platinum Recruitment support several Hospitality Venues across Hampshire and the Isle of Wight, and we have lots of opportunities for an Agency chef on a temporary basis. Average hourly rate - Chef De Partie - From 17.00 (including holiday) Sous Chef - From 19.00 (including holiday) Head Chef - from 21.00 (including holiday) What's in it for you? Free accommodation depending on client Mixture of shift patterns Meals provided on duty Weekly pay (paid each Friday) Temp to Perm option with many of our clients Referral Scheme up to 250 via Platinum Recruitment What's involved? As a Relief Chef representing Platinum Recruitment, we expect you to maintain a professional demeanour, demonstrate excellent punctuality, and exhibit a strong work ethic. All relief chefs must have up-to-date food hygiene and allergy certificates, along with references, before we can assign you to work. You will have the flexibility to choose what days you work. Simply let us know your availability, and we'll match you with assignments that fit your schedule! Our opportunities range from Chef De Partie to Head Chef positions across a variety of venues, allowing you to select the roles that best suit your preferences. Sound like the role for you? Click Apply Now and one of the team will be in touch to discuss our Agency chef roles. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Ollie Moore Job Number: OM1106 / INDREGIONALCHEF Job Role : Agency Chef Location : Winchester Industry : Hospitality and catering Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Jun 26, 2025
Seasonal
Role: Agency chef Location: Winchester Salary / Rate of pay: 17.00 to 21.00 per hour Platinum Recruitment support several Hospitality Venues across Hampshire and the Isle of Wight, and we have lots of opportunities for an Agency chef on a temporary basis. Average hourly rate - Chef De Partie - From 17.00 (including holiday) Sous Chef - From 19.00 (including holiday) Head Chef - from 21.00 (including holiday) What's in it for you? Free accommodation depending on client Mixture of shift patterns Meals provided on duty Weekly pay (paid each Friday) Temp to Perm option with many of our clients Referral Scheme up to 250 via Platinum Recruitment What's involved? As a Relief Chef representing Platinum Recruitment, we expect you to maintain a professional demeanour, demonstrate excellent punctuality, and exhibit a strong work ethic. All relief chefs must have up-to-date food hygiene and allergy certificates, along with references, before we can assign you to work. You will have the flexibility to choose what days you work. Simply let us know your availability, and we'll match you with assignments that fit your schedule! Our opportunities range from Chef De Partie to Head Chef positions across a variety of venues, allowing you to select the roles that best suit your preferences. Sound like the role for you? Click Apply Now and one of the team will be in touch to discuss our Agency chef roles. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Ollie Moore Job Number: OM1106 / INDREGIONALCHEF Job Role : Agency Chef Location : Winchester Industry : Hospitality and catering Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We're looking for a Chef de Partie to join our vibrant kitchen team at Parkdean Resorts. In this role, you'll work closely with the Head and Sous Chef, helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests. From coordinating the team and training new talent to ensuring everything stays fresh, on budget, and up to the highest standards, this is your chance to shine! You'll need to hold a basic Food Hygiene Level 2 qualification. So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer: The chance to develop your skills and boost your career across our 66 parks - as one of the best in the biz when it comes to apprenticeships, we've got your back when it comes to training! You're never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority. A 50% discount for you and a 25% discount for friends and family when booking your holiday with us. A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities. Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we've got deals on lots of brands just for you. We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come. What you will be doing Support in the management of a passionate kitchen team to achieve great things. Create exceptional food and service that leaves a lasting impression. Manage all kitchen operations, including food diaries, health and safety, stock, and staff training. Develop and deliver menus that stay within budget, maximise profits, and maintain quality. Step up when the Head or Sous Chef is away, guiding the team with confidence. Take responsibility for safeguarding by reporting any concerns about safety or system weaknesses. Are we the right fit for you? At Parkdean Resorts we don't leave unforgettable moments to chance. We pitch in, we have fun, and we grow, inspiring each other to make great things happen every, single, day. We're Parkdean people, and we do everything we can to ensure our guests and owners can holiday like they mean it! Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability.
Jun 26, 2025
Full time
Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We're looking for a Chef de Partie to join our vibrant kitchen team at Parkdean Resorts. In this role, you'll work closely with the Head and Sous Chef, helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests. From coordinating the team and training new talent to ensuring everything stays fresh, on budget, and up to the highest standards, this is your chance to shine! You'll need to hold a basic Food Hygiene Level 2 qualification. So, why Parkdean Resorts? Well, besides the one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation, we can offer: The chance to develop your skills and boost your career across our 66 parks - as one of the best in the biz when it comes to apprenticeships, we've got your back when it comes to training! You're never on your own with our Employee Assistance Programme! It comes with a 24/7 confidential helpline for counselling and support- because your wellbeing is our top priority. A 50% discount for you and a 25% discount for friends and family when booking your holiday with us. A team member discount of 30%, available on everything from fabulous food to delicious drinks and even our fun leisure activities. Score awesome discounts! From tasty meal kits like Hello Fresh to your favourite local gyms, we've got deals on lots of brands just for you. We want to be a force for good and caring for our parks, people, and planet is a natural component of the way we do business. We celebrate our people, communities and natural environment, enabling us to enhance the amazing memories we create for many years to come. What you will be doing Support in the management of a passionate kitchen team to achieve great things. Create exceptional food and service that leaves a lasting impression. Manage all kitchen operations, including food diaries, health and safety, stock, and staff training. Develop and deliver menus that stay within budget, maximise profits, and maintain quality. Step up when the Head or Sous Chef is away, guiding the team with confidence. Take responsibility for safeguarding by reporting any concerns about safety or system weaknesses. Are we the right fit for you? At Parkdean Resorts we don't leave unforgettable moments to chance. We pitch in, we have fun, and we grow, inspiring each other to make great things happen every, single, day. We're Parkdean people, and we do everything we can to ensure our guests and owners can holiday like they mean it! Parkdean Resorts is committed to Safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate. We want to do all we can to create an environment and recruitment process where people feel safe and comfortable to talk about disability.
Role: Pastry Chef Location: Lochearnhead Salary / Rate of pay: 35,000 Platinum Recruitment is working in partnership with a stunning boutique hotel in Perthshire and we have a fantastic opportunity for a Pastry Chef to join their team. What's in it for you? This stunning privately owned country house hotel & estate offers fine dining at a minimum 2 rosette level, a boutique styled wedding destination which has forever maintained a top reputation that is set to continue with a dynamic team of ambitious chefs & management alike. This is a live in or live out role as comes with accommodation, plus: Specialist accommodation set aside for friends & families Hourly pay which is paid weekly Tips paid weekly & cash tips are paid monthly On site laundry facilities Live in available for 50pcw Package 15ph (basic 35,000) Tips & wage paid weekly Why choose our Client? This hotel is home to an award winning dynasty which run the entire estate as well as operations in the local community far & wide. Community is a strong factor here along with sustainability and If you are passionate about patisserie, experienced and adept at creating delightful, decadent breads, pastries, cakes and desserts & wish to take your career to the next level? What's involved? Along with delivering our dessert and pastry menu to the highest standards, and to budget, working alongside the Head Chef and Senior Sous to ensure the best possible dining experience for the guests. We are looking for individuals who can work a section and work as a key member of a busy team. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Pastry Chef role in Perthshire Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jo Beck Job Number: (phone number removed) / INDSCOTLAND Job Role: Pastry Chef Location: Lochearnhead Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Jun 26, 2025
Full time
Role: Pastry Chef Location: Lochearnhead Salary / Rate of pay: 35,000 Platinum Recruitment is working in partnership with a stunning boutique hotel in Perthshire and we have a fantastic opportunity for a Pastry Chef to join their team. What's in it for you? This stunning privately owned country house hotel & estate offers fine dining at a minimum 2 rosette level, a boutique styled wedding destination which has forever maintained a top reputation that is set to continue with a dynamic team of ambitious chefs & management alike. This is a live in or live out role as comes with accommodation, plus: Specialist accommodation set aside for friends & families Hourly pay which is paid weekly Tips paid weekly & cash tips are paid monthly On site laundry facilities Live in available for 50pcw Package 15ph (basic 35,000) Tips & wage paid weekly Why choose our Client? This hotel is home to an award winning dynasty which run the entire estate as well as operations in the local community far & wide. Community is a strong factor here along with sustainability and If you are passionate about patisserie, experienced and adept at creating delightful, decadent breads, pastries, cakes and desserts & wish to take your career to the next level? What's involved? Along with delivering our dessert and pastry menu to the highest standards, and to budget, working alongside the Head Chef and Senior Sous to ensure the best possible dining experience for the guests. We are looking for individuals who can work a section and work as a key member of a busy team. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Pastry Chef role in Perthshire Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Jo Beck Job Number: (phone number removed) / INDSCOTLAND Job Role: Pastry Chef Location: Lochearnhead Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Role: Sous Chef Location: Waterlooville Employer: Restaurant Salary: 35,000 Plus 5,000 in Tips Platinum Recruitment is partnering with a prestigious restaurant located at one of Hampshire's finest vineyards. We are assisting them with their search for a Sous Chef. Why choose our client? Our client is an award-winning vineyard in the south of the UK, renowned for its exceptional English sparkling wine. The restaurant offers a variety of food and drink options, private hire events, and wine experiences for the public. It can accommodate up to 45 covers, with two private dining areas providing an additional 20 seats. The role involves working 4.5 days out of 7 on a rota basis, with Sunday nights off, totalling 50 hours per week. During the off-season, this is reduced to 3.5 days per week. Previous experience in a similar role is essential. What's in it for you? 35,000 Starting salary 5,000 Average in yearly tips 5 day working week (50 hours) Future growth Company discounts Meals on duty Free Parking What's involved? As a Sous Chef, you will be an integral part of our kitchen operations, working closely with the Head Chef to maintain the highest standards. The ideal candidate will have a passion for cooking, a willingness to learn, and the ability to work under a proven Head Chef. Maintain Standards: Ensure the highest standards of food hygiene and health and safety are upheld at all times. Monitor Efficiency: Oversee portion and waste control to maintain profit margins. Support Leadership: Assist in running the kitchen in the Head Chef's absence, ensuring smooth operations. Team Collaboration: Work collaboratively with your team to achieve culinary excellence. Sound like the role for you. Click Apply Now and one of the team will be in touch to discuss this Sous Chef role. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Ollie Moore Job Number: OM(phone number removed) / INDREGIONALCHEF Job Role: Sous Chef Location: Waterlooville Industry: Hospitality and catering Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Jun 26, 2025
Full time
Role: Sous Chef Location: Waterlooville Employer: Restaurant Salary: 35,000 Plus 5,000 in Tips Platinum Recruitment is partnering with a prestigious restaurant located at one of Hampshire's finest vineyards. We are assisting them with their search for a Sous Chef. Why choose our client? Our client is an award-winning vineyard in the south of the UK, renowned for its exceptional English sparkling wine. The restaurant offers a variety of food and drink options, private hire events, and wine experiences for the public. It can accommodate up to 45 covers, with two private dining areas providing an additional 20 seats. The role involves working 4.5 days out of 7 on a rota basis, with Sunday nights off, totalling 50 hours per week. During the off-season, this is reduced to 3.5 days per week. Previous experience in a similar role is essential. What's in it for you? 35,000 Starting salary 5,000 Average in yearly tips 5 day working week (50 hours) Future growth Company discounts Meals on duty Free Parking What's involved? As a Sous Chef, you will be an integral part of our kitchen operations, working closely with the Head Chef to maintain the highest standards. The ideal candidate will have a passion for cooking, a willingness to learn, and the ability to work under a proven Head Chef. Maintain Standards: Ensure the highest standards of food hygiene and health and safety are upheld at all times. Monitor Efficiency: Oversee portion and waste control to maintain profit margins. Support Leadership: Assist in running the kitchen in the Head Chef's absence, ensuring smooth operations. Team Collaboration: Work collaboratively with your team to achieve culinary excellence. Sound like the role for you. Click Apply Now and one of the team will be in touch to discuss this Sous Chef role. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Ollie Moore Job Number: OM(phone number removed) / INDREGIONALCHEF Job Role: Sous Chef Location: Waterlooville Industry: Hospitality and catering Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Do you have experience of leading a team to success in the kitchen and fancy making a move? Or maybe you want to bring your kitchen management skills to the pub and restaurant business. Based within a district, you will need to drive and have access to your own vehicle. With the support of your district armed with a training plan, you will grow your team and achieve your targets. When you become Head Chef in Training, you'll learn how to build a kitchen to be proud of the 'Mitchells & Butlers' way. You'll be ready to go in no time. Most of our Head Chefs in Training are in their own kitchens within 6 months. Join us at Toby Carvery, the home of the roast, where every day is a Sunday! Think perfectly ruffled potatoes, giant homemade Yorkies, and pigs in blankets all year round. If you love Yorkies as much as we do, we want to hear from you. This is a suitable opportunity for someone looking for their first Head Chef appointment. WHAT'S IN IT FOR ME? The opportunity to take the next step in your career, where you will learn from some of the best in the industry. A massive 33% discount across all our brands. Whether it's date night at Miller & Carter, a family roast at Toby Carvery, or socialising with friends in the city at All Bar One, we've got you covered. 20% discount across all of our brands for up to 5 friends and family. Discounts on gym memberships Health & Dental Plans - to keep you safe, secure, and always smiling Team Socials - work hard, play hard! On top of this, as part of Mitchells & Butlers, you will receive a pension, 25 days paid holiday, high-street shopping discounts, and we even give you free shares! There's also a free employee helpline to support you with whatever life throws at you. WHAT DO I NEED? You'll Be a seasoned pro in leading a team and developing a business. You may be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager, or the manager of an independent business or equivalent. Be able to drive, in order to support business in your district whilst training. WHAT WILL I BE DOING? Across your 6 months of training, we will give you the tools to become a Head Chef who will Train and inspire your team to consistently deliver high-quality food to be proud of. Be driven to smash targets with your team, driving sales and guest satisfaction. Manage food ordering, food preparation, and stock control. Oversee that your team conforms to health and hygiene regulations.
Jun 26, 2025
Full time
Do you have experience of leading a team to success in the kitchen and fancy making a move? Or maybe you want to bring your kitchen management skills to the pub and restaurant business. Based within a district, you will need to drive and have access to your own vehicle. With the support of your district armed with a training plan, you will grow your team and achieve your targets. When you become Head Chef in Training, you'll learn how to build a kitchen to be proud of the 'Mitchells & Butlers' way. You'll be ready to go in no time. Most of our Head Chefs in Training are in their own kitchens within 6 months. Join us at Toby Carvery, the home of the roast, where every day is a Sunday! Think perfectly ruffled potatoes, giant homemade Yorkies, and pigs in blankets all year round. If you love Yorkies as much as we do, we want to hear from you. This is a suitable opportunity for someone looking for their first Head Chef appointment. WHAT'S IN IT FOR ME? The opportunity to take the next step in your career, where you will learn from some of the best in the industry. A massive 33% discount across all our brands. Whether it's date night at Miller & Carter, a family roast at Toby Carvery, or socialising with friends in the city at All Bar One, we've got you covered. 20% discount across all of our brands for up to 5 friends and family. Discounts on gym memberships Health & Dental Plans - to keep you safe, secure, and always smiling Team Socials - work hard, play hard! On top of this, as part of Mitchells & Butlers, you will receive a pension, 25 days paid holiday, high-street shopping discounts, and we even give you free shares! There's also a free employee helpline to support you with whatever life throws at you. WHAT DO I NEED? You'll Be a seasoned pro in leading a team and developing a business. You may be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager, or the manager of an independent business or equivalent. Be able to drive, in order to support business in your district whilst training. WHAT WILL I BE DOING? Across your 6 months of training, we will give you the tools to become a Head Chef who will Train and inspire your team to consistently deliver high-quality food to be proud of. Be driven to smash targets with your team, driving sales and guest satisfaction. Manage food ordering, food preparation, and stock control. Oversee that your team conforms to health and hygiene regulations.
Role: Agency Chef Location: Southampton Employer: Hospitality Venues Salary / Rate of pay: 15.00 to 21.00 per hour (including holiday) Platinum Recruitment supports hospitality venues across the Southampton area, offering numerous opportunities for Agency Chefs on a temporary basis. We work with a diverse range of clients, giving you the option to work in hotels, restaurants, pubs, schools, contract caterers, and event venues in the area. We are also seeking chefs who hold Basic or Enhanced DBS certificates. Average hourly rate - Chef De Partie - From 17.00 (including holiday) Sous Chef - From 19.00 (including holiday) Head Chef - from 21.00 (including holiday) What's in it for you? Flexible working hours. Large and varied client base to choose from. The opportunity to travel the UK or stay local. Weekly pay (paid each Friday). Temp to Perm option with many of our clients. Referral Scheme opportunities via Platinum Recruitment. What's involved? As a Relief Chef representing Platinum Recruitment, we expect you to maintain a professional demeanour, demonstrate excellent punctuality, and exhibit a strong work ethic. All relief chefs must have up-to-date food hygiene and allergy certificates, along with references, before we can assign you to work. You will have the flexibility to choose what days you work. Simply let us know your availability, and we'll match you with assignments that fit your schedule! Our opportunities range from Chef De Partie to Head Chef positions across a variety of venues, allowing you to select the roles that best suit your preferences Sound like the role for you? Click Apply Now and one of the team will be in touch to discuss the Agency Chef work we have that suits you. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Ollie Moore Job Number: OM1106 / INDREGIONALCHEF Job Role : Agency Chef Location : Southampton Industry : Hospitality and catering Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Jun 26, 2025
Seasonal
Role: Agency Chef Location: Southampton Employer: Hospitality Venues Salary / Rate of pay: 15.00 to 21.00 per hour (including holiday) Platinum Recruitment supports hospitality venues across the Southampton area, offering numerous opportunities for Agency Chefs on a temporary basis. We work with a diverse range of clients, giving you the option to work in hotels, restaurants, pubs, schools, contract caterers, and event venues in the area. We are also seeking chefs who hold Basic or Enhanced DBS certificates. Average hourly rate - Chef De Partie - From 17.00 (including holiday) Sous Chef - From 19.00 (including holiday) Head Chef - from 21.00 (including holiday) What's in it for you? Flexible working hours. Large and varied client base to choose from. The opportunity to travel the UK or stay local. Weekly pay (paid each Friday). Temp to Perm option with many of our clients. Referral Scheme opportunities via Platinum Recruitment. What's involved? As a Relief Chef representing Platinum Recruitment, we expect you to maintain a professional demeanour, demonstrate excellent punctuality, and exhibit a strong work ethic. All relief chefs must have up-to-date food hygiene and allergy certificates, along with references, before we can assign you to work. You will have the flexibility to choose what days you work. Simply let us know your availability, and we'll match you with assignments that fit your schedule! Our opportunities range from Chef De Partie to Head Chef positions across a variety of venues, allowing you to select the roles that best suit your preferences Sound like the role for you? Click Apply Now and one of the team will be in touch to discuss the Agency Chef work we have that suits you. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Ollie Moore Job Number: OM1106 / INDREGIONALCHEF Job Role : Agency Chef Location : Southampton Industry : Hospitality and catering Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
Are you passionate about coffee and love meeting new people? We have an exciting opportunity to join our Dalston Cafe team as our new Sous Chef We've been roasting speciality coffee for over 30 years. From humble beginnings as a little coffee cart in Auckland, NZ, Allpress has evolved into a sophisticated brand that stands for flavour and service. Right from the start three core principals have formed the backbone of our business - People, Flavour and Innovation. We are united in our genuine care for each other, our customers, and our belief in what we do. We need great people who will bring their imagination, skills and most importantly, their passion to our business. About the role We are seeking a dynamic and experienced Kitchen Sous Chef to join our kitchen team in the Dalston cafe. Our Café is unique in its dual purpose to serve delicious coffee and food to our customers, but also exemplify the Allpress brand and showcase our coffee to potential wholesale customers. We are looking for a strong communicator who is flexible, organised and has a real knack for solving problems. It's important that this person can be resourceful when required and maintains a positive attitude towards tasks and always aspires to uplift the team around them. We are looking for someone who is passionate about high quality, seasonal and elegantly unfussy food, who is committed to continuous improvement and will play a part in bringing our food vision to life every day. In this role, you will champion an innovative mindset within the kitchen, recognising the impact of quality and what it means to have an excellent Allpress experience. You will own and deliver key operational projects, including menu rollouts, process improvements, training initiatives, product launches, baking schedule for a secondary site. About you • Have experience working in a fast paced kitchen - café kitchens are a bonus • Coffee and food lover with an understanding of quality • Sound knowledge of food health & safety practices • Strong communication skills • Exceptional organisational skills • Self-motivated and ability to be autonomous • Infallible eye for detail with a knack for problem solving • Leads from the front, brings people along for the journey and makes sure they are the frontlines of the Allpress brand experience. Details: Hours: 5 shifts per week around 40 hours per week Salary: £30,000 - £32,000 dependant on experience Days: Flexibility on days is preferred and weekend days are essential. Times: The cafe is open between 8-4 Mon-Fri and 9-4 on Saturdays and Sundays. Probation period: 3 months Reporting to: Dalston Head Chef By becoming part of Allpress we offer our team: - Full role specific training - An employee assistance programme - supporting your mental health - Good work life balance - 33 days of annual leave - Access to LinkedIn Learning - Enhanced parental leave - London Living wage and daytime working - Fully paid access to gympass - Gender affirmation leave - Vast career development - A transparent and friendly company culture If you're a friendly, professional and sincere team player who really relishes the opportunity to deliver exceptional customer service - we'd love to hear from you. At Allpress we are proud to promote diversity and flexible working. We are an equal opportunities employer who values inclusivity. If this sounds like you then please apply with your CV and a cover letter explaining: Why you'd like to work for Allpress What interests you in the role Why you think you'd be a good fit Diversity & Inclusion Statement At Allpress we truly believe we are better together - We are committed to being an inclusive organisation where all people feel valued, respected and engaged. We commit to Continuously working towards removing barriers and bias. Building inclusive teams who represent people from all groups in society. Building a safe environment where it is encouraged to speak out against discrimination in any form. Cultivating a sense of belonging by encouraging our people to fearlessly bring their whole selves to work. Sound like you? We'd love to hear from you!Apply via the link and make sure to include a personalised cover letter explaining why you would like to join our team.
Jun 26, 2025
Full time
Are you passionate about coffee and love meeting new people? We have an exciting opportunity to join our Dalston Cafe team as our new Sous Chef We've been roasting speciality coffee for over 30 years. From humble beginnings as a little coffee cart in Auckland, NZ, Allpress has evolved into a sophisticated brand that stands for flavour and service. Right from the start three core principals have formed the backbone of our business - People, Flavour and Innovation. We are united in our genuine care for each other, our customers, and our belief in what we do. We need great people who will bring their imagination, skills and most importantly, their passion to our business. About the role We are seeking a dynamic and experienced Kitchen Sous Chef to join our kitchen team in the Dalston cafe. Our Café is unique in its dual purpose to serve delicious coffee and food to our customers, but also exemplify the Allpress brand and showcase our coffee to potential wholesale customers. We are looking for a strong communicator who is flexible, organised and has a real knack for solving problems. It's important that this person can be resourceful when required and maintains a positive attitude towards tasks and always aspires to uplift the team around them. We are looking for someone who is passionate about high quality, seasonal and elegantly unfussy food, who is committed to continuous improvement and will play a part in bringing our food vision to life every day. In this role, you will champion an innovative mindset within the kitchen, recognising the impact of quality and what it means to have an excellent Allpress experience. You will own and deliver key operational projects, including menu rollouts, process improvements, training initiatives, product launches, baking schedule for a secondary site. About you • Have experience working in a fast paced kitchen - café kitchens are a bonus • Coffee and food lover with an understanding of quality • Sound knowledge of food health & safety practices • Strong communication skills • Exceptional organisational skills • Self-motivated and ability to be autonomous • Infallible eye for detail with a knack for problem solving • Leads from the front, brings people along for the journey and makes sure they are the frontlines of the Allpress brand experience. Details: Hours: 5 shifts per week around 40 hours per week Salary: £30,000 - £32,000 dependant on experience Days: Flexibility on days is preferred and weekend days are essential. Times: The cafe is open between 8-4 Mon-Fri and 9-4 on Saturdays and Sundays. Probation period: 3 months Reporting to: Dalston Head Chef By becoming part of Allpress we offer our team: - Full role specific training - An employee assistance programme - supporting your mental health - Good work life balance - 33 days of annual leave - Access to LinkedIn Learning - Enhanced parental leave - London Living wage and daytime working - Fully paid access to gympass - Gender affirmation leave - Vast career development - A transparent and friendly company culture If you're a friendly, professional and sincere team player who really relishes the opportunity to deliver exceptional customer service - we'd love to hear from you. At Allpress we are proud to promote diversity and flexible working. We are an equal opportunities employer who values inclusivity. If this sounds like you then please apply with your CV and a cover letter explaining: Why you'd like to work for Allpress What interests you in the role Why you think you'd be a good fit Diversity & Inclusion Statement At Allpress we truly believe we are better together - We are committed to being an inclusive organisation where all people feel valued, respected and engaged. We commit to Continuously working towards removing barriers and bias. Building inclusive teams who represent people from all groups in society. Building a safe environment where it is encouraged to speak out against discrimination in any form. Cultivating a sense of belonging by encouraging our people to fearlessly bring their whole selves to work. Sound like you? We'd love to hear from you!Apply via the link and make sure to include a personalised cover letter explaining why you would like to join our team.
Role: Agency Chef Location: Portsmouth Employer: Hospitality Venues Salary / Rate of pay: 15.00 to 21.00 per hour (including holiday) Platinum Recruitment supports hospitality venues across the Portsmouth area, offering numerous opportunities for Agency Chefs on a temporary basis. We work with a diverse range of clients, giving you the option to work in hotels, restaurants, pubs, schools, contract caterers, and event venues in the area. We are also seeking chefs who hold Basic or Enhanced DBS certificates. Average hourly rate - Chef De Partie - From 17.00 (including holiday) Sous Chef - From 19.00 (including holiday) Head Chef - from 21.00 (including holiday) What's in it for you? Flexible working hours Large and varied client base to choose from The opportunity to travel the UK or stay local. Weekly pay (paid each Friday) Temp to Perm option with many of our clients Referral Scheme opportunities via Platinum Recruitment What's involved? As a Relief Chef representing Platinum Recruitment, we expect you to maintain a professional demeanour, demonstrate excellent punctuality, and exhibit a strong work ethic. All relief chefs must have up-to-date food hygiene and allergy certificates, along with references, before we can assign you to work. You will have the flexibility to choose what days you work. Simply let us know your availability, and we'll match you with assignments that fit your schedule! Our opportunities range from Chef De Partie to Head Chef positions across a variety of venues, allowing you to select the roles that best suit your preferences. Sound like the role for you? Click Apply Now and one of the team will be in touch to discuss the Agency Chef work we have that suits you. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Ollie Moore Job Number: OM1106 / INDREGIONALCHEF Job Role : Agency Chef Location : Portsmouth Industry : Hospitality and catering Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Jun 26, 2025
Seasonal
Role: Agency Chef Location: Portsmouth Employer: Hospitality Venues Salary / Rate of pay: 15.00 to 21.00 per hour (including holiday) Platinum Recruitment supports hospitality venues across the Portsmouth area, offering numerous opportunities for Agency Chefs on a temporary basis. We work with a diverse range of clients, giving you the option to work in hotels, restaurants, pubs, schools, contract caterers, and event venues in the area. We are also seeking chefs who hold Basic or Enhanced DBS certificates. Average hourly rate - Chef De Partie - From 17.00 (including holiday) Sous Chef - From 19.00 (including holiday) Head Chef - from 21.00 (including holiday) What's in it for you? Flexible working hours Large and varied client base to choose from The opportunity to travel the UK or stay local. Weekly pay (paid each Friday) Temp to Perm option with many of our clients Referral Scheme opportunities via Platinum Recruitment What's involved? As a Relief Chef representing Platinum Recruitment, we expect you to maintain a professional demeanour, demonstrate excellent punctuality, and exhibit a strong work ethic. All relief chefs must have up-to-date food hygiene and allergy certificates, along with references, before we can assign you to work. You will have the flexibility to choose what days you work. Simply let us know your availability, and we'll match you with assignments that fit your schedule! Our opportunities range from Chef De Partie to Head Chef positions across a variety of venues, allowing you to select the roles that best suit your preferences. Sound like the role for you? Click Apply Now and one of the team will be in touch to discuss the Agency Chef work we have that suits you. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation. Consultant: Ollie Moore Job Number: OM1106 / INDREGIONALCHEF Job Role : Agency Chef Location : Portsmouth Industry : Hospitality and catering Platinum Recruitment is acting as an Employment Business in relation to this vacancy.
Welcome to The Ivy Collection, we embody timeless elegance and vibrant hospitality in every guest experience. Our iconic restaurants, situated across the UK and beyond, are celebrated for exceptional food, outstanding service, and the creation of unforgettable moments. Job Description: TheSous Chefwill work alongside the line chefs, to ensure every dish is prepared to our high standards , t he role is a le a dership role but still requires you to be hands-on - perfect for someone who still loves cooking but wants to perfect their leadership skills. W ith such a large kitchen team , you are able to focus on each aspect of the role, so that when you are on section with the team you are focu sed on food quality and training and when you are on Pass you are fully focused on leading the team through a great service. Responsibilities: Ensuring correct prep levels by our dedicated prep team. Ensuring deliveries and stock are put away correctly by the Goods Receiver. Daily due diligence . Junior staff wellbeing. Checking cleaning rotas are completed Ensure compliance with health and safety regulations hygiene standards. Train and mentor kitchen staff to maintain consistency and excellence in execution. Assist with performance management of kitchen personnel. Support the Head Chef and Senior Sous Chef in maintaining a positive work environment . Requirements: Previous experience as a Sous Chef in a busy kitchen environment. Strong culinary skills and a passion for quality and creativity. Leadership abilities with excellent communication and interpersonal skills. Ability to thrive in a fast-paced, high-pressure environment. Experience in working with a large kitchen team. Knowledge of kitchen equipment, food safety practices, and culinary techniques. A knowledge of GP and stock control. Ability to organis e and direct many checks at once. Benefits & rewards: Competitive Industry pay (based on salary & Tronc) . Additionally, all managers receive an element of variable tronc . Extra holiday allowance for length of service, up to 5 extra days after 5 years . 50% staff discount for you and up to 3 friends when you dine in our restaurants. Celebrate career anniversaries, with a gift voucher to dine in our restaurants. Career Development and Training , including Apprenticeships. You can take your Birthday as a day off - Guaranteed! Access to discounts on 100s of retailers, health, entertainment, travel & more. Join our kitchen team as Sous Chef and be a part of delivering exceptional dining experiences ! The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences. Compensation: Competitive salary
Jun 26, 2025
Full time
Welcome to The Ivy Collection, we embody timeless elegance and vibrant hospitality in every guest experience. Our iconic restaurants, situated across the UK and beyond, are celebrated for exceptional food, outstanding service, and the creation of unforgettable moments. Job Description: TheSous Chefwill work alongside the line chefs, to ensure every dish is prepared to our high standards , t he role is a le a dership role but still requires you to be hands-on - perfect for someone who still loves cooking but wants to perfect their leadership skills. W ith such a large kitchen team , you are able to focus on each aspect of the role, so that when you are on section with the team you are focu sed on food quality and training and when you are on Pass you are fully focused on leading the team through a great service. Responsibilities: Ensuring correct prep levels by our dedicated prep team. Ensuring deliveries and stock are put away correctly by the Goods Receiver. Daily due diligence . Junior staff wellbeing. Checking cleaning rotas are completed Ensure compliance with health and safety regulations hygiene standards. Train and mentor kitchen staff to maintain consistency and excellence in execution. Assist with performance management of kitchen personnel. Support the Head Chef and Senior Sous Chef in maintaining a positive work environment . Requirements: Previous experience as a Sous Chef in a busy kitchen environment. Strong culinary skills and a passion for quality and creativity. Leadership abilities with excellent communication and interpersonal skills. Ability to thrive in a fast-paced, high-pressure environment. Experience in working with a large kitchen team. Knowledge of kitchen equipment, food safety practices, and culinary techniques. A knowledge of GP and stock control. Ability to organis e and direct many checks at once. Benefits & rewards: Competitive Industry pay (based on salary & Tronc) . Additionally, all managers receive an element of variable tronc . Extra holiday allowance for length of service, up to 5 extra days after 5 years . 50% staff discount for you and up to 3 friends when you dine in our restaurants. Celebrate career anniversaries, with a gift voucher to dine in our restaurants. Career Development and Training , including Apprenticeships. You can take your Birthday as a day off - Guaranteed! Access to discounts on 100s of retailers, health, entertainment, travel & more. Join our kitchen team as Sous Chef and be a part of delivering exceptional dining experiences ! The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences. Compensation: Competitive salary
SOUS CHEF CHEF REQUIRED - POPULAR PUB VENUE - ESTABLISHED BUSINESS - UP TO 35,000 SALARY + BENEFITS - FULL-TIME POSITIONS - TONBRIDGE AREA Leisure Solutions specialise in the recruitment of Leisure and Hospitality professionals across the UK, working with a range of businesses to attract the right people, helping businesses thrive and improving lives. The business is a well-established venue with a good reputation and a regular customer base. It is part of a small, independent group that have built a reputation on good service, food and entertainment. As Sous Chef, we are looking for someone who can work closely with the Head Chef and help with the development and progression of the kitchen, working closely with the team, your duties will include: Run the kitchen in the absence of the Head Chef, taking on their responsibilities as required Assist with the training and development of junior team members, supporting and offering guidance as required Complete preparation and service requirements as needed Offer support to the Head Chef and deal with any queries as needed We are looking for someone who can be an integral part of the kitchen team, whilst all applications are considered, this role is ideally suited to someone who comes from a similar environment and it would be beneficial if you: Gained experience within a pub / restaurant environment Have previously held a Sous Chef or Senior Chef de Partie position Have gained experience across all sections of the kitchen Have good communication skills, both verbal and written The company are keen to reward their team members, this role comes with: Competitive Salary: Up to 35,000 for a Sous Chef Potential accommodation is available but could be at a sister venue. We value all applications, however, due to volume numbers we are only able to contact candidates whose skills and experience closely match the requirements of our clients. In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK and will be asked to provide documented evidence of eligibility. In line with the requirements of the Employment Agencies Act 1973 we are prohibited from charging work-seekers for work finding services.
Jun 26, 2025
Full time
SOUS CHEF CHEF REQUIRED - POPULAR PUB VENUE - ESTABLISHED BUSINESS - UP TO 35,000 SALARY + BENEFITS - FULL-TIME POSITIONS - TONBRIDGE AREA Leisure Solutions specialise in the recruitment of Leisure and Hospitality professionals across the UK, working with a range of businesses to attract the right people, helping businesses thrive and improving lives. The business is a well-established venue with a good reputation and a regular customer base. It is part of a small, independent group that have built a reputation on good service, food and entertainment. As Sous Chef, we are looking for someone who can work closely with the Head Chef and help with the development and progression of the kitchen, working closely with the team, your duties will include: Run the kitchen in the absence of the Head Chef, taking on their responsibilities as required Assist with the training and development of junior team members, supporting and offering guidance as required Complete preparation and service requirements as needed Offer support to the Head Chef and deal with any queries as needed We are looking for someone who can be an integral part of the kitchen team, whilst all applications are considered, this role is ideally suited to someone who comes from a similar environment and it would be beneficial if you: Gained experience within a pub / restaurant environment Have previously held a Sous Chef or Senior Chef de Partie position Have gained experience across all sections of the kitchen Have good communication skills, both verbal and written The company are keen to reward their team members, this role comes with: Competitive Salary: Up to 35,000 for a Sous Chef Potential accommodation is available but could be at a sister venue. We value all applications, however, due to volume numbers we are only able to contact candidates whose skills and experience closely match the requirements of our clients. In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK and will be asked to provide documented evidence of eligibility. In line with the requirements of the Employment Agencies Act 1973 we are prohibited from charging work-seekers for work finding services.
Do you have experience of leading a team to success in the kitchen and fancy making a move? Or maybe you want to bring your kitchen management skills to the pub and restaurant business? Based within a district, you will need to drive and have access to your own vehicle. With the support of your district armed with a training plan, you will grow your team and smash your targets. When you become Head Chef in Training, you'll learn how to build a kitchen to be proud of the 'Mitchells & Butlers' way. You'll be ready to go in no time. Most of our Head Chefs in Training are in their own kitchen within 6 months. Join us at Toby Carvery, the home of the roast, where every day is a Sunday! Think perfectly ruffled potatoes, giant homemade Yorkies, and pigs in blankets all year round. If you love Yorkies as much as we do, we want to hear from you. This is a suitable opportunity for somebody looking for their first Head Chef appointment. WHAT'S IN IT FOR ME? The opportunity to take the next step in your career, where you will learn from some of the best in the industry. A massive 33% discount across all our brands. Whether it's date night at Miller & Carter, a family roast at Toby Carvery, or socialising with friends in the city at All Bar One, we've got you covered. 20% discount across all of our brands for up to 5 friends and family. Discounts on gym memberships. Health & Dental Plans - to keep you safe, secure, and always smiling. Team Socials - work hard, play hard! On top of this, as part of Mitchells & Butlers, you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline to support you with whatever life throws at you. WHAT DO I NEED? You'll Be a seasoned pro in leading a team and developing a business. You may be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager, or the manager of an independent business or equivalent. Be able to drive, in order to support business in your district whilst training. WHAT WILL I BE DOING? Across your 6 months of training, we will give you the tools to become a Head Chef who will Train and inspire your team to consistently deliver high-quality food to be proud of. Be driven to smash targets with your team, driving sales and guest satisfaction. Manage food ordering, food preparation, and stock control. Oversee that your team conforms to health and hygiene regulations.
Jun 26, 2025
Full time
Do you have experience of leading a team to success in the kitchen and fancy making a move? Or maybe you want to bring your kitchen management skills to the pub and restaurant business? Based within a district, you will need to drive and have access to your own vehicle. With the support of your district armed with a training plan, you will grow your team and smash your targets. When you become Head Chef in Training, you'll learn how to build a kitchen to be proud of the 'Mitchells & Butlers' way. You'll be ready to go in no time. Most of our Head Chefs in Training are in their own kitchen within 6 months. Join us at Toby Carvery, the home of the roast, where every day is a Sunday! Think perfectly ruffled potatoes, giant homemade Yorkies, and pigs in blankets all year round. If you love Yorkies as much as we do, we want to hear from you. This is a suitable opportunity for somebody looking for their first Head Chef appointment. WHAT'S IN IT FOR ME? The opportunity to take the next step in your career, where you will learn from some of the best in the industry. A massive 33% discount across all our brands. Whether it's date night at Miller & Carter, a family roast at Toby Carvery, or socialising with friends in the city at All Bar One, we've got you covered. 20% discount across all of our brands for up to 5 friends and family. Discounts on gym memberships. Health & Dental Plans - to keep you safe, secure, and always smiling. Team Socials - work hard, play hard! On top of this, as part of Mitchells & Butlers, you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline to support you with whatever life throws at you. WHAT DO I NEED? You'll Be a seasoned pro in leading a team and developing a business. You may be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager, or the manager of an independent business or equivalent. Be able to drive, in order to support business in your district whilst training. WHAT WILL I BE DOING? Across your 6 months of training, we will give you the tools to become a Head Chef who will Train and inspire your team to consistently deliver high-quality food to be proud of. Be driven to smash targets with your team, driving sales and guest satisfaction. Manage food ordering, food preparation, and stock control. Oversee that your team conforms to health and hygiene regulations.
