To be responsible for a high quality, cost effective safe food service, whilst supervising thesmooth and efficient running of the department. Job Summary Responsible for the preparation, production and services, plus distribution,re-generation/cooking of safe food for all patients staff and visitors. Key Communications and Working Relationships Internal: Multi-disciplinary Team, Service Users, Carers, click apply for full job details
Jun 01, 2025
Full time
To be responsible for a high quality, cost effective safe food service, whilst supervising thesmooth and efficient running of the department. Job Summary Responsible for the preparation, production and services, plus distribution,re-generation/cooking of safe food for all patients staff and visitors. Key Communications and Working Relationships Internal: Multi-disciplinary Team, Service Users, Carers, click apply for full job details
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebre life, Barchester is the place to be
Jun 01, 2025
Full time
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebre life, Barchester is the place to be
Our story: Wahaca is the leading Mexican restaurant in the UK, founded by Thomasina Miers (Masterchef winner) and Mark Selby. Inspired by their time in Mexico and a mission to prove to the UK just how vibrant and delicious Mexican food is, championing great British produce and sourcing ingredients locally click apply for full job details
Jun 01, 2025
Full time
Our story: Wahaca is the leading Mexican restaurant in the UK, founded by Thomasina Miers (Masterchef winner) and Mark Selby. Inspired by their time in Mexico and a mission to prove to the UK just how vibrant and delicious Mexican food is, championing great British produce and sourcing ingredients locally click apply for full job details
Job Description Service Officer About Us Spring Community Hub exists to ensure that no one in our Southwark community goes hungry. But we don t just provide food: We work alongside people to help them escape poverty, build confidence, and find community. Our principal activity is the prevention of food poverty and food insecurity by offering culturally appropriate food, fresh fruits, and vegetables as well as dietary and religiously appropriate food which we have continued to run at our five-week sessions to local people for as long as they address the underlying cause. We also provide a range of wraparound support, including advice services, particularly around employment and immigration through our Back2Work Team, Holiday Clubs for Children, Youth Groups, a Clothing Bank and our Spring Up Women s group. Mission The mission of SCH is that through a 'Community Hub and full activity programme, local people in or at risk of crisis will be supported along their journey to move on and achieve full social, economic and emotional independence to live healthy lives in a community which supports each other Vision Our vision at Spring Community Hub is to tackle food insecurity and hunger before people find themselves in crisis. We want to see equality in our communities and be a vehicle for positive and lasting change in our clients so that they never need a Food Bank again. Values These are our Principles, ideals, and characteristics that define the culture, standards and aspirations of the organisation. An organisation that is driven by people with integrity and commitment to the cause We believe in leadership, development, growth, and continual learning Ensuring fairness, equity and equality Creating a place of respect, kindness and dignity for all A healthy environment where people have fun and can be creative Salary £16,224 per annum Permanent Contract. ( Subject to further funding ) Part-Time, 20 hours over 5 days Term Time Monday, 1 pm - 6 pm Wednesday 1 pm - 6 pm Thursdays - 1 pm - 6 pm Fridays 9 am - 2 pm Saturdays 9.30 am -2.30 pm (including 1 hr unpaid lunch) School Holidays Monday - 9 am-2 pm Tuesday - 9 am - 2 pm Wednesday 9 am - 2 pm Thursdays 9 am - 2 pm Saturdays 930 am - 230 pm (including 1 hr unpaid lunch) Working - from our Offices and Centres and in the community/outreach locations The post holder must be flexible to work evenings and weekends to meet client and community needs. There will be work/training outside of office hours, including evenings and weekends, with appropriate time back in lieu. Main Purposes of Job and Key Tasks Do you have an empathic personality and want to work in a challenging but rewarding field? Spring Community Hub has an exciting opportunity to recruit a Service Officer The Service Officer will play a crucial role in supporting the mission of our charity by providing comprehensive assistance and advocacy services to individuals and families in need. This position will involve engaging with diverse communities and ensuring that all services are delivered with cultural sensitivity. The Service Officer will work collaboratively with staff and volunteers to deliver Food Bank services, Activity Camps, and Afterschool club, advice and advocacy support, clothing assistance, cooking programs, and Social Supermarket Operations, as well as support initiatives for the elderly, individuals experiencing poverty and isolation, and families with children. The post holder must be an enthusiastic and motivated person to coordinate and manage our Food Banks, Community Café, and Social Supermarket, including the supervision of its volunteers/staff, as well as planning, organising, and implementing supermarket collection. The post holder will be required to be flexible to the changing needs of the organisation and as such, undertake tasks and responsibilities not specifically listed here but relevant to the smooth running of SCH, including general office and administrative tasks and aspects of service delivery, as directed by the Leadership Team/ CEO and trustees. About the Role / Key Responsibilities Programme Planning, Delivery and Implementation To design and deliver the Activity Camps and After School Club Programme calendar, curriculum, and events that are outcomes-focused, educational, and engaging, and enable young people to develop a range of skills appropriate to their needs. Working with Children, young people, and their families to build services that meet their needs, wants, and aspirations of the individual. Work in Collaboration with the Leadership Team to oversee the work of the Spring Activity Camps Coordinators to design and develop a range of activities, workshops, and programmes to meet the needs of our children, young people, and their families Collaborate with other staff members, volunteers, and external partners to deliver engaging, fun, and impactful activities Ensure all activities align with the organisation's mission and values and promote personal growth, inclusivity, and well-being. Oversee and coordinate the operations of Food Services Assist clients in accessing food bank services, ensuring they receive the necessary support with dignity and respect. Maintain inventory management for food items and coordinate food drives and partnerships with local suppliers. Developing and coordinating effective stock control systems, arranging timely transportation of collections and deliveries, and meeting legislative standards - i.e., Health & Safety/Environmental Health. Provide and oversee assessments of guests, customers, and service users on a one-on-one/group basis to ensure they receive adequate advice/signposting and support on benefits, housing, financial support, and other relevant issues impacting clients' well-being. Work in collaboration with the Advice and Advocacy team. Advocate on behalf of clients to secure access to necessary resources and services.Stay updated on the relevant policies and available community resources. Oversee the operation of the clothing bank, ensuring that items are organised, available, and of good quality for clients Develop and oversee cooking workshops that celebrate cultural diversity and promote healthy eating practices. Collaborate with local chefs or volunteers to create a welcoming environment for participants. Oversee in the day-to-day operations of the social supermarket, ensuring a welcoming atmosphere for customers. Engage with elderly clients and those experiencing isolation to provide companionship, support, and resources related to their specific circumstances. Work on outreach programs targeting vulnerable populations to provide suitable assistance. Educate the team on nutritional options and food Lead or assist in after-school clubs and programs that promote educational engagement, social skills, and personal development for children. Support families to identify their needs and connect them with appropriate services and resources. Represent Spring Community Hubs Service and project at relevant forums and meetings across the Borough and at a London/National level Ensure that all processes and procedures in the SCH manual are being followed Ensure that the foodbank meets health and safety/environmental health standards in all its locations Bring to the attention of the Service Manager any concerns about the running of the project or its future sustainability Oversee the food Services in conjunction with the Service Manager Organise and run food collections in conjunction with Hub support Liaise with clients and referral agencies and resolve any issues that may arise in conjunction. Keeping up to date with legislation and policy related to the Service and making any necessary modifications to accommodate changes. Overseeing stock orders and working in collaboration with the Hub support and Finance department. Comply with SCH policies and procedures regarding the operation of services and policies Strategy, Stakeholder Management, Leadership, and Management Representing the organisation on a strategic level at external meetings and events with Community partners, Local Authorities, Funders, and other key stakeholders Liaise with clients and referral agencies and resolve any issues that may arise in conjunction. Foster relationships with local organisations, community leaders, and stakeholders, and participate in community outreach initiatives to raise awareness about available services and encourage community involvement. Maintaining relationships with suppliers, community groups, Schools, Libraries, supermarkets, and other stakeholders. Supervise the work of the Activity Camp Coordinators, Bank Staff, Volunteers, and Facilitators during Camp and Activity Sessions As one of the Deputy Safeguarding Leads, manage any concerns about a child, young person or family's welfare effectively and share concerns with the Leadership Team and other DSLs. Actively contribute to and participate in AGMs, Away Days, Team Meetings . click apply for full job details
Jun 01, 2025
Full time
Job Description Service Officer About Us Spring Community Hub exists to ensure that no one in our Southwark community goes hungry. But we don t just provide food: We work alongside people to help them escape poverty, build confidence, and find community. Our principal activity is the prevention of food poverty and food insecurity by offering culturally appropriate food, fresh fruits, and vegetables as well as dietary and religiously appropriate food which we have continued to run at our five-week sessions to local people for as long as they address the underlying cause. We also provide a range of wraparound support, including advice services, particularly around employment and immigration through our Back2Work Team, Holiday Clubs for Children, Youth Groups, a Clothing Bank and our Spring Up Women s group. Mission The mission of SCH is that through a 'Community Hub and full activity programme, local people in or at risk of crisis will be supported along their journey to move on and achieve full social, economic and emotional independence to live healthy lives in a community which supports each other Vision Our vision at Spring Community Hub is to tackle food insecurity and hunger before people find themselves in crisis. We want to see equality in our communities and be a vehicle for positive and lasting change in our clients so that they never need a Food Bank again. Values These are our Principles, ideals, and characteristics that define the culture, standards and aspirations of the organisation. An organisation that is driven by people with integrity and commitment to the cause We believe in leadership, development, growth, and continual learning Ensuring fairness, equity and equality Creating a place of respect, kindness and dignity for all A healthy environment where people have fun and can be creative Salary £16,224 per annum Permanent Contract. ( Subject to further funding ) Part-Time, 20 hours over 5 days Term Time Monday, 1 pm - 6 pm Wednesday 1 pm - 6 pm Thursdays - 1 pm - 6 pm Fridays 9 am - 2 pm Saturdays 9.30 am -2.30 pm (including 1 hr unpaid lunch) School Holidays Monday - 9 am-2 pm Tuesday - 9 am - 2 pm Wednesday 9 am - 2 pm Thursdays 9 am - 2 pm Saturdays 930 am - 230 pm (including 1 hr unpaid lunch) Working - from our Offices and Centres and in the community/outreach locations The post holder must be flexible to work evenings and weekends to meet client and community needs. There will be work/training outside of office hours, including evenings and weekends, with appropriate time back in lieu. Main Purposes of Job and Key Tasks Do you have an empathic personality and want to work in a challenging but rewarding field? Spring Community Hub has an exciting opportunity to recruit a Service Officer The Service Officer will play a crucial role in supporting the mission of our charity by providing comprehensive assistance and advocacy services to individuals and families in need. This position will involve engaging with diverse communities and ensuring that all services are delivered with cultural sensitivity. The Service Officer will work collaboratively with staff and volunteers to deliver Food Bank services, Activity Camps, and Afterschool club, advice and advocacy support, clothing assistance, cooking programs, and Social Supermarket Operations, as well as support initiatives for the elderly, individuals experiencing poverty and isolation, and families with children. The post holder must be an enthusiastic and motivated person to coordinate and manage our Food Banks, Community Café, and Social Supermarket, including the supervision of its volunteers/staff, as well as planning, organising, and implementing supermarket collection. The post holder will be required to be flexible to the changing needs of the organisation and as such, undertake tasks and responsibilities not specifically listed here but relevant to the smooth running of SCH, including general office and administrative tasks and aspects of service delivery, as directed by the Leadership Team/ CEO and trustees. About the Role / Key Responsibilities Programme Planning, Delivery and Implementation To design and deliver the Activity Camps and After School Club Programme calendar, curriculum, and events that are outcomes-focused, educational, and engaging, and enable young people to develop a range of skills appropriate to their needs. Working with Children, young people, and their families to build services that meet their needs, wants, and aspirations of the individual. Work in Collaboration with the Leadership Team to oversee the work of the Spring Activity Camps Coordinators to design and develop a range of activities, workshops, and programmes to meet the needs of our children, young people, and their families Collaborate with other staff members, volunteers, and external partners to deliver engaging, fun, and impactful activities Ensure all activities align with the organisation's mission and values and promote personal growth, inclusivity, and well-being. Oversee and coordinate the operations of Food Services Assist clients in accessing food bank services, ensuring they receive the necessary support with dignity and respect. Maintain inventory management for food items and coordinate food drives and partnerships with local suppliers. Developing and coordinating effective stock control systems, arranging timely transportation of collections and deliveries, and meeting legislative standards - i.e., Health & Safety/Environmental Health. Provide and oversee assessments of guests, customers, and service users on a one-on-one/group basis to ensure they receive adequate advice/signposting and support on benefits, housing, financial support, and other relevant issues impacting clients' well-being. Work in collaboration with the Advice and Advocacy team. Advocate on behalf of clients to secure access to necessary resources and services.Stay updated on the relevant policies and available community resources. Oversee the operation of the clothing bank, ensuring that items are organised, available, and of good quality for clients Develop and oversee cooking workshops that celebrate cultural diversity and promote healthy eating practices. Collaborate with local chefs or volunteers to create a welcoming environment for participants. Oversee in the day-to-day operations of the social supermarket, ensuring a welcoming atmosphere for customers. Engage with elderly clients and those experiencing isolation to provide companionship, support, and resources related to their specific circumstances. Work on outreach programs targeting vulnerable populations to provide suitable assistance. Educate the team on nutritional options and food Lead or assist in after-school clubs and programs that promote educational engagement, social skills, and personal development for children. Support families to identify their needs and connect them with appropriate services and resources. Represent Spring Community Hubs Service and project at relevant forums and meetings across the Borough and at a London/National level Ensure that all processes and procedures in the SCH manual are being followed Ensure that the foodbank meets health and safety/environmental health standards in all its locations Bring to the attention of the Service Manager any concerns about the running of the project or its future sustainability Oversee the food Services in conjunction with the Service Manager Organise and run food collections in conjunction with Hub support Liaise with clients and referral agencies and resolve any issues that may arise in conjunction. Keeping up to date with legislation and policy related to the Service and making any necessary modifications to accommodate changes. Overseeing stock orders and working in collaboration with the Hub support and Finance department. Comply with SCH policies and procedures regarding the operation of services and policies Strategy, Stakeholder Management, Leadership, and Management Representing the organisation on a strategic level at external meetings and events with Community partners, Local Authorities, Funders, and other key stakeholders Liaise with clients and referral agencies and resolve any issues that may arise in conjunction. Foster relationships with local organisations, community leaders, and stakeholders, and participate in community outreach initiatives to raise awareness about available services and encourage community involvement. Maintaining relationships with suppliers, community groups, Schools, Libraries, supermarkets, and other stakeholders. Supervise the work of the Activity Camp Coordinators, Bank Staff, Volunteers, and Facilitators during Camp and Activity Sessions As one of the Deputy Safeguarding Leads, manage any concerns about a child, young person or family's welfare effectively and share concerns with the Leadership Team and other DSLs. Actively contribute to and participate in AGMs, Away Days, Team Meetings . click apply for full job details
We have an exciting opportunity to join the Pilgrims Europe Product & Innovation team with a vacancy for a Research & Development Chef based at our Grantham site. This role will work closely with the R&D Manager and Senior Chefs in nurturing a food culture in the business, in line with our journey to become a world class food company click apply for full job details
Jun 01, 2025
Full time
We have an exciting opportunity to join the Pilgrims Europe Product & Innovation team with a vacancy for a Research & Development Chef based at our Grantham site. This role will work closely with the R&D Manager and Senior Chefs in nurturing a food culture in the business, in line with our journey to become a world class food company click apply for full job details
Kitchen Chef - Brent Location: Brent, London Position: Kitchen Chef Start date: Immediate Hours: Term-time only, Monday-Friday, 8:00 - 14.00 (30 hours per week)Are you passionate about food and enthusiastic about creating healthy, nutritious meals for children? We are seeking an experienced and motivated Kitchen Chef to join our warm and welcoming team at a thriving primary school in Brent.Key Responsibilities of a Kitchen Chef:Prepare and cook daily school meals in accordance with nutritional guidelinesPlan menus that are healthy, varied, and child-friendlyEnsure high standards of food hygiene and kitchen safetyManage stock levels and liaise with suppliersLead and support a small kitchen teamKey Requirements of a Kitchen Chef:Has previous experience in catering, ideally in a school or similar settingHolds a Food Hygiene Level 2 certificate (or higher)Is reliable, well-organised, and passionate about healthy eatingEnjoys working in a fast-paced, child-focused environmentApply by clicking on the Tab
Jun 01, 2025
Full time
Kitchen Chef - Brent Location: Brent, London Position: Kitchen Chef Start date: Immediate Hours: Term-time only, Monday-Friday, 8:00 - 14.00 (30 hours per week)Are you passionate about food and enthusiastic about creating healthy, nutritious meals for children? We are seeking an experienced and motivated Kitchen Chef to join our warm and welcoming team at a thriving primary school in Brent.Key Responsibilities of a Kitchen Chef:Prepare and cook daily school meals in accordance with nutritional guidelinesPlan menus that are healthy, varied, and child-friendlyEnsure high standards of food hygiene and kitchen safetyManage stock levels and liaise with suppliersLead and support a small kitchen teamKey Requirements of a Kitchen Chef:Has previous experience in catering, ideally in a school or similar settingHolds a Food Hygiene Level 2 certificate (or higher)Is reliable, well-organised, and passionate about healthy eatingEnjoys working in a fast-paced, child-focused environmentApply by clicking on the Tab
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you'll soon become an invaluable member of the kitchen team. Company Description Join us at Metro Pubs, where our pubs are at the heart of city life, striving to provide a home away from home for both locals and visitors to the capital alike. All of our pubs are individual and unbranded, each embodying its own personality and character. We're the place to laugh with friends, to spend quality time with family, and to enjoy all that is great about a community pub - the food, the drink, the service and the atmosphere. Additional Information We're all about rewarding our team's hard work, that's why You'll receive a competitive salary, pension contribution as well as: The chance to further your career across our well-known brands - as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career. Discount of 33% for you and 15% for your loved ones on all of our brands - so you enjoy your favourite food and drink at a discount. Free employee assistance program - mental health, well-being, financial, and legal support because you matter! Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels - so you can enjoy a weekend away without breaking the bank. Refer a friend - who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them! Wagestream - access your wage before payday for when life happens. Retail discounts - Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more Qualifications As a Chef, you will Prepare, cook, and present food that meets specs and customer expectations. Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors. Communicate clearly with your team in order to provide high-quality meals to customers on time. Keep up to date with new products, menus, and promotions. What you'll bring to the kitchen: Ability to work under pressure in a busy kitchen and pull together as a team when needed. A passion for delivering tasty and well-presented meals to customers each and every time. Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed.
Jun 01, 2025
Full time
As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you'll soon become an invaluable member of the kitchen team. Company Description Join us at Metro Pubs, where our pubs are at the heart of city life, striving to provide a home away from home for both locals and visitors to the capital alike. All of our pubs are individual and unbranded, each embodying its own personality and character. We're the place to laugh with friends, to spend quality time with family, and to enjoy all that is great about a community pub - the food, the drink, the service and the atmosphere. Additional Information We're all about rewarding our team's hard work, that's why You'll receive a competitive salary, pension contribution as well as: The chance to further your career across our well-known brands - as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career. Discount of 33% for you and 15% for your loved ones on all of our brands - so you enjoy your favourite food and drink at a discount. Free employee assistance program - mental health, well-being, financial, and legal support because you matter! Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels - so you can enjoy a weekend away without breaking the bank. Refer a friend - who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them! Wagestream - access your wage before payday for when life happens. Retail discounts - Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more Qualifications As a Chef, you will Prepare, cook, and present food that meets specs and customer expectations. Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors. Communicate clearly with your team in order to provide high-quality meals to customers on time. Keep up to date with new products, menus, and promotions. What you'll bring to the kitchen: Ability to work under pressure in a busy kitchen and pull together as a team when needed. A passion for delivering tasty and well-presented meals to customers each and every time. Willingness to get stuck in, learn new skills and help out in different areas of the kitchen when needed.
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be
Jun 01, 2025
Full time
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be
Description About The Role We're looking for a Kitchen Manager to join the Butlin's Team based in Bognor Regis. We truly believe that variety is the spice of life and in this role you'll have the opportunity to lead and develop the skills of our team in one of our fantastic food venues. A Butlin's resort is the home of getting stuck in and no trip to the seaside would be complete without great food and we offer this to every guest, every time in our restaurants. Working in one of our guest's favourite places to dine, being a Kitchen Manager you will be leading a team of up to 15 chefs and kitchen porters, taking part in all aspects of team from recruitment, training, development and retention for the team. You will be accountable for stocktakes, rosters, timesheets, health & safety compliance and food safety compliance for the kitchen you lead and form a close working relationship with the Venue Manager and front of house team to provide an all-round service. You will support candidates on our in-house Chef Academy Development program and attend workshops and training where required. The role is part of the Buffets department and there may be times that you support other kitchen teams and take part in our event work should a conference take place on resort. About You We are looking for individuals with experience in a similar level role within a volume restaurant environment. We would also love to hear from you if you're looking to step up to your next role in the kitchen. You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team. You should have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We think our chefs at Butlin's are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time. Typical working hours: working five days over seven, covering 40 hours per week and are part of a bonus scheme. About Butlin's At Butlin's, we're all about fun, excitement, and adventure by the bucketload! For over 80 years we've been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture! We're all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other - this could be the perfect fit for you. There has never been a more exciting time to join Butlin's!
Jun 01, 2025
Full time
Description About The Role We're looking for a Kitchen Manager to join the Butlin's Team based in Bognor Regis. We truly believe that variety is the spice of life and in this role you'll have the opportunity to lead and develop the skills of our team in one of our fantastic food venues. A Butlin's resort is the home of getting stuck in and no trip to the seaside would be complete without great food and we offer this to every guest, every time in our restaurants. Working in one of our guest's favourite places to dine, being a Kitchen Manager you will be leading a team of up to 15 chefs and kitchen porters, taking part in all aspects of team from recruitment, training, development and retention for the team. You will be accountable for stocktakes, rosters, timesheets, health & safety compliance and food safety compliance for the kitchen you lead and form a close working relationship with the Venue Manager and front of house team to provide an all-round service. You will support candidates on our in-house Chef Academy Development program and attend workshops and training where required. The role is part of the Buffets department and there may be times that you support other kitchen teams and take part in our event work should a conference take place on resort. About You We are looking for individuals with experience in a similar level role within a volume restaurant environment. We would also love to hear from you if you're looking to step up to your next role in the kitchen. You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team. You should have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We think our chefs at Butlin's are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time. Typical working hours: working five days over seven, covering 40 hours per week and are part of a bonus scheme. About Butlin's At Butlin's, we're all about fun, excitement, and adventure by the bucketload! For over 80 years we've been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture! We're all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other - this could be the perfect fit for you. There has never been a more exciting time to join Butlin's!
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebre life, Barchester is the place to be
Jun 01, 2025
Full time
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebre life, Barchester is the place to be
Sous Chef - Monday to Friday - £38,000 - Bracknell Are you a passionate and experienced Sous Chef looking for a fresh challenge with work-life balance? We're hiring a talented Sous Chef to join our culinary team at a prestigious Business & Industry site in Bracknell. Location: Bracknell Salary: £38,000 per annum Hours: Monday to Friday, daytime shifts only Sector: Business & Industry Ca click apply for full job details
Jun 01, 2025
Full time
Sous Chef - Monday to Friday - £38,000 - Bracknell Are you a passionate and experienced Sous Chef looking for a fresh challenge with work-life balance? We're hiring a talented Sous Chef to join our culinary team at a prestigious Business & Industry site in Bracknell. Location: Bracknell Salary: £38,000 per annum Hours: Monday to Friday, daytime shifts only Sector: Business & Industry Ca click apply for full job details
Description About The Role We're looking for a Senior Kitchen Manager / Head Chef to join the Butlin's Team based in Bognor Regis. A Butlin's resort is the home of getting stuck in and no trip to the seaside would be complete without great food and we offer this to every guest, every time in our restaurants. We truly believe that variety is the spice of life and in this role you'll have the opportunity to lead and develop the skills of our team in our fantastic food venues of the Buffets Department. You will lead a brigade of up to 30 team across one main kitchen serving up to 2000 in four restaurants, then two smaller kitchens serving up to 500 guests for their daily breakfast and dinner. You will ensure the Junior Kitchen Managers are leading each shift, maintain compliance to all food safety and Health & Safety policies, place orders for all food items with our onsite warehouse and ensure compliance to all HACCP processes. You will communicate with the Food Development Team in respect to operational challenges and establish and develop a highly motivated, pro-active culinary team with the highest ethical standards that deliver a cost effective and quality-oriented service product opportunities. You will enforce cost control procedures and monitor waste and breakage as well as have a collaborative approach with kitchen and front of house team to ensure a smooth and efficient operation. About You We are looking for individuals with previous experience in a similar level role managing a large scale volume-led kitchen operation, with experience of managing team performance and clear track record of developing people effectively in a commercial culinary environment. You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team. You should have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment. We think our chefs at Butlin's are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time. Typical working hours: working 40 hours per week, five days over seven, covering 40 hours per week and are part of a bonus scheme. Shifts range between 10am - 8pm with the occasional breakfast shift. About Butlin's At Butlin's, we're all about fun, excitement, and adventure by the bucketload! For over 80 years we've been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture! We're all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other - this could be the perfect fit for you. There has never been a more exciting time to join Butlin's!
Jun 01, 2025
Full time
Description About The Role We're looking for a Senior Kitchen Manager / Head Chef to join the Butlin's Team based in Bognor Regis. A Butlin's resort is the home of getting stuck in and no trip to the seaside would be complete without great food and we offer this to every guest, every time in our restaurants. We truly believe that variety is the spice of life and in this role you'll have the opportunity to lead and develop the skills of our team in our fantastic food venues of the Buffets Department. You will lead a brigade of up to 30 team across one main kitchen serving up to 2000 in four restaurants, then two smaller kitchens serving up to 500 guests for their daily breakfast and dinner. You will ensure the Junior Kitchen Managers are leading each shift, maintain compliance to all food safety and Health & Safety policies, place orders for all food items with our onsite warehouse and ensure compliance to all HACCP processes. You will communicate with the Food Development Team in respect to operational challenges and establish and develop a highly motivated, pro-active culinary team with the highest ethical standards that deliver a cost effective and quality-oriented service product opportunities. You will enforce cost control procedures and monitor waste and breakage as well as have a collaborative approach with kitchen and front of house team to ensure a smooth and efficient operation. About You We are looking for individuals with previous experience in a similar level role managing a large scale volume-led kitchen operation, with experience of managing team performance and clear track record of developing people effectively in a commercial culinary environment. You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team. You should have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment. We think our chefs at Butlin's are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time. Typical working hours: working 40 hours per week, five days over seven, covering 40 hours per week and are part of a bonus scheme. Shifts range between 10am - 8pm with the occasional breakfast shift. About Butlin's At Butlin's, we're all about fun, excitement, and adventure by the bucketload! For over 80 years we've been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture! We're all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other - this could be the perfect fit for you. There has never been a more exciting time to join Butlin's!
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebre life, Barchester is the place to be
Jun 01, 2025
Full time
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebre life, Barchester is the place to be
As Assistant Manager, you'llbe at the heart of our management team, helping to ensure the smooth running of a busy pub. From the moment you step through the door, you lead by example making sure our Customers, and teams, have a great time. Company Description Join us at Chef & Brewer, a collection of unique country-style pubs set in beautiful locations across the country which are welcome es click apply for full job details
Jun 01, 2025
Full time
As Assistant Manager, you'llbe at the heart of our management team, helping to ensure the smooth running of a busy pub. From the moment you step through the door, you lead by example making sure our Customers, and teams, have a great time. Company Description Join us at Chef & Brewer, a collection of unique country-style pubs set in beautiful locations across the country which are welcome es click apply for full job details
Chef - Weekends & Evenings Off Reports to: Head Chef Location: Kettering Salary: 26k- 28k depending on experience Type: 37 hours per week ASAP START REQUIRED Dovetail and Slate are recruiting on behalf of a leading education provider based in Kettering who need someone to start immediately. Role Purpose The role of the College Chef is to assist the Head Chef, in conjunction with Catering assistants in the organisation, preparation and presentation of high quality hot and cold meals for students, staff commercial lettings, hospitality and other events. Primary Duties Responsible for the various stages of meal preparation and work well in a team environment To prepare, cook and serve any food as delegated, ensuring the highest possible quality Adhere to agreed standards for food preparation and presentation and ensure these are always met; to follow recipes when instructed to To be innovative and creative Follow company procedures for food temperature checks, food labelling/dating, cleaning schedules and hygiene regulations, ensuring the necessary data is recorded in a timely and accurate manor To ensure all food allergen procedures are adhered to Requirements Enhanced DBS Experience working as a chef The ability to work under pressure in the kitchen A passion for learning on the job Experience working well within a team Self-motivated and able to work on own initiative Knowledge of nutrition and allergens If this role is of interest, please apply to this advert with your CV. Important Notice Dovetail and Slate is committed to safeguarding and promoting the welfare of children and young people and expects all staff, applicants, and clients to share this commitment. This role may involve work with under 18's or vulnerable adults. Any appointment will be made subject to strict vetting and screening checks and receipt of a satisfactory enhanced DBS check. Dovetail and Slate ltd acts as an Employment Agency (perm) and an Employment Business (temp/contract). Because education matters. Dovetail and Slate Limited phone number removed acts as an Employment Agency. Because education matters. Dovetail and Slate Limited phone number removed acts as an Employment Agency.
Jun 01, 2025
Full time
Chef - Weekends & Evenings Off Reports to: Head Chef Location: Kettering Salary: 26k- 28k depending on experience Type: 37 hours per week ASAP START REQUIRED Dovetail and Slate are recruiting on behalf of a leading education provider based in Kettering who need someone to start immediately. Role Purpose The role of the College Chef is to assist the Head Chef, in conjunction with Catering assistants in the organisation, preparation and presentation of high quality hot and cold meals for students, staff commercial lettings, hospitality and other events. Primary Duties Responsible for the various stages of meal preparation and work well in a team environment To prepare, cook and serve any food as delegated, ensuring the highest possible quality Adhere to agreed standards for food preparation and presentation and ensure these are always met; to follow recipes when instructed to To be innovative and creative Follow company procedures for food temperature checks, food labelling/dating, cleaning schedules and hygiene regulations, ensuring the necessary data is recorded in a timely and accurate manor To ensure all food allergen procedures are adhered to Requirements Enhanced DBS Experience working as a chef The ability to work under pressure in the kitchen A passion for learning on the job Experience working well within a team Self-motivated and able to work on own initiative Knowledge of nutrition and allergens If this role is of interest, please apply to this advert with your CV. Important Notice Dovetail and Slate is committed to safeguarding and promoting the welfare of children and young people and expects all staff, applicants, and clients to share this commitment. This role may involve work with under 18's or vulnerable adults. Any appointment will be made subject to strict vetting and screening checks and receipt of a satisfactory enhanced DBS check. Dovetail and Slate ltd acts as an Employment Agency (perm) and an Employment Business (temp/contract). Because education matters. Dovetail and Slate Limited phone number removed acts as an Employment Agency. Because education matters. Dovetail and Slate Limited phone number removed acts as an Employment Agency.
Description About The Role We're looking for a Junior Kitchen Manager to join the Butlin's Buffet Department based in Bognor Regis. Reporting to the Senior Kitchen Manager, you will support the running of the kitchen and support in leading a team of up to 40. Making our guests smile is at the heart of our values, and you will ensure this happens consistently by ensuring that guests remain the central focus of all operational decisions. This will include resource planning, recruitment and selection, ensuring that we have the very best team in place to deliver an amazing service. You will be passionate about exceptional experience and will monitor this regularly to develop action plans in your venue with a focus on continuous improvement. Financial performance will play an important part in your role, and you will deliver food cost budgets through effective menu planning, cooking to standards and specification. You will also support in the accountability of food hygiene standards and health and safety,inline with legislation and company policies. You will be a role model for the Butlin's unique way of working, ensuring training schedules and performance development plans are in place for your team and inspiring them to deliver a great experience to guests every time. We truly believe that variety is the spice of life and in this role you'll have the opportunity to lead and develop the skills of a team in our main buffet restaurant serving our guests who have booked a half-board dining package. About You We are looking for individuals with experience in a similar level role. We would also love to hear from you if you're looking to step up to your next role in the kitchen. You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team. You should have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We think our chefs at Butlin's are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time. Typical working hours: working five days over seven, covering 40 hours per week and are part of a bonus scheme and is a unique opportunity to work within a kitchen environment without splits shifts, a 40-hour working week and normally finished by 8pm. About Butlin's At Butlin's, we're all about fun, excitement, and adventure by the bucketload! For over 80 years we've been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture! We're all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other - this could be the perfect fit for you. There has never been a more exciting time to join Butlin's!
Jun 01, 2025
Full time
Description About The Role We're looking for a Junior Kitchen Manager to join the Butlin's Buffet Department based in Bognor Regis. Reporting to the Senior Kitchen Manager, you will support the running of the kitchen and support in leading a team of up to 40. Making our guests smile is at the heart of our values, and you will ensure this happens consistently by ensuring that guests remain the central focus of all operational decisions. This will include resource planning, recruitment and selection, ensuring that we have the very best team in place to deliver an amazing service. You will be passionate about exceptional experience and will monitor this regularly to develop action plans in your venue with a focus on continuous improvement. Financial performance will play an important part in your role, and you will deliver food cost budgets through effective menu planning, cooking to standards and specification. You will also support in the accountability of food hygiene standards and health and safety,inline with legislation and company policies. You will be a role model for the Butlin's unique way of working, ensuring training schedules and performance development plans are in place for your team and inspiring them to deliver a great experience to guests every time. We truly believe that variety is the spice of life and in this role you'll have the opportunity to lead and develop the skills of a team in our main buffet restaurant serving our guests who have booked a half-board dining package. About You We are looking for individuals with experience in a similar level role. We would also love to hear from you if you're looking to step up to your next role in the kitchen. You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team. You should have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We think our chefs at Butlin's are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time. Typical working hours: working five days over seven, covering 40 hours per week and are part of a bonus scheme and is a unique opportunity to work within a kitchen environment without splits shifts, a 40-hour working week and normally finished by 8pm. About Butlin's At Butlin's, we're all about fun, excitement, and adventure by the bucketload! For over 80 years we've been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture! We're all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other - this could be the perfect fit for you. There has never been a more exciting time to join Butlin's!
Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards Working days and alternate weekends only, across 4/5 days a week Rewarding Excellence' bonus where you will be financially rewarded up to £500 for a Good or Outstanding CQC inspection Unlimited access to our Refer a Friend' scheme, earning up to £500 per referral Access to a wide range of retail and leisure discounts with big brands, supermarkets and travel companies Free access to medical specialists, who are on hand for a second opinion if you need it Confidential and free access to counselling and legal services Tax Code Review Service to check you're on the right code and paying the right level of tax Option to join our monthly staff lottery alongside your colleagues nationwide Your Experience and Qualifications A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in leading, motivating and inspiring a team Experience of working with fresh seasonal food with a good understanding of nutrition The ability to create a warm and welcoming environment within our homes Confidence engaging with residents to create appetising and nutritious menus Experience working with a front of house team to ensure the restaurants are set up to a high standard Good understanding of HACCP and COSHH Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques) Your Role and Responsibilities Lead, motivate and inspire a team, develop and upskill where required Menu development, tailoring around residents to ensure we deliver person-centred hospitality Work with fresh produce to deliver high quality and wholesome dishes cooked of the highest standards Bake fresh cakes, scones and breads from scratch Assist the front of house team with setting up of the dining areas Work within budget, complete regular audits and stock control Create a warm, efficient and fun environment Ongoing recruitment and retention Managing the performance of the kitchen team and front of house As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs. Our internal Learning and Development team also offer industry recognised apprenticeships and further qualifications to chefs and hospitality team members who are looking to build upon and/or develop their skills. Interested? If you are a motivated and dedicated chef who is ready to be part of something special, apply today! Terms & conditions apply 0854
Jun 01, 2025
Full time
Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards Working days and alternate weekends only, across 4/5 days a week Rewarding Excellence' bonus where you will be financially rewarded up to £500 for a Good or Outstanding CQC inspection Unlimited access to our Refer a Friend' scheme, earning up to £500 per referral Access to a wide range of retail and leisure discounts with big brands, supermarkets and travel companies Free access to medical specialists, who are on hand for a second opinion if you need it Confidential and free access to counselling and legal services Tax Code Review Service to check you're on the right code and paying the right level of tax Option to join our monthly staff lottery alongside your colleagues nationwide Your Experience and Qualifications A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in leading, motivating and inspiring a team Experience of working with fresh seasonal food with a good understanding of nutrition The ability to create a warm and welcoming environment within our homes Confidence engaging with residents to create appetising and nutritious menus Experience working with a front of house team to ensure the restaurants are set up to a high standard Good understanding of HACCP and COSHH Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques) Your Role and Responsibilities Lead, motivate and inspire a team, develop and upskill where required Menu development, tailoring around residents to ensure we deliver person-centred hospitality Work with fresh produce to deliver high quality and wholesome dishes cooked of the highest standards Bake fresh cakes, scones and breads from scratch Assist the front of house team with setting up of the dining areas Work within budget, complete regular audits and stock control Create a warm, efficient and fun environment Ongoing recruitment and retention Managing the performance of the kitchen team and front of house As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs. Our internal Learning and Development team also offer industry recognised apprenticeships and further qualifications to chefs and hospitality team members who are looking to build upon and/or develop their skills. Interested? If you are a motivated and dedicated chef who is ready to be part of something special, apply today! Terms & conditions apply 0854
Experienced Fine Dining Waiters - Constellation Platinum Requirements: Must be able to drive to the venue (there is no public transport available) Must live within an easily commutable distance (no fuel allowance) 40 min drive from Reading Starting from £12 - £15 per hour (Depending on role) Weekly pay Garsington Opera, Wormsley Estate, Stokenchurch, High Wycombe HP14 3YE Flexible, premium hospitality roles Constellation Platinum is seeking experienced event staff to join our exclusive front-of-house team at The Garsington Opera. We are looking for knowledgeable, confident hospitality professionals who are passionate about delivering exceptional service and eager to enhance their skills in a luxury environment. Why Join Constellation Platinum? As part of the Compass Group, Constellation Platinum provides elite front-of-house teams to premium restaurants and suites in flagship London venues. Unlike traditional hospitality roles, we offer flexible working hours-you choose when and how often you work, from 10 to 40+ hours per week. Your Responsibilities: Provide impeccable service Build and maintain excellent guest relationships. Work as part of a collaborative, high-performing team Upsell premium food and drink options What We're Looking For: Experience: Minimum 12 months in a relevant role. Confidence: Skilled in à la carte service, taking orders, and handling drinks trays. Expertise: Able to serve wine & champagne professionally. Knowledge: Understanding of guest service and providing a memorable experience Personality: Calm under pressure, with excellent interpersonal skills. Availability: Must be able to work all below dates (there will also be other optional dates available to work on top of this); YOU MUST BE ABLE TO WORK AT LEAST 80% OF THE DATES BELOW TO BE CONSIDERED FOR THIS ROLE May: 28th, 29th &31st June: 1st, 6th, 7th, 12th, 13th, 14th, 15th, 19th, 20th, 21st, 26th, 27th, 28th, 29th, 30th July: 1st, 3rd, 4th, 5th, 6th, 8th, 9th, 10th, 12th, 13th, 15th, 18th, 19th, 20th, 21st, 22nd What's in It for You? Flexible schedule Be part of an elite team at world-class venues. Exclusive training in Health & Safety, Hygiene, and Manual Handling. Access to Compass Benefits, including lifestyle perks, well-being support, and the Employee Assistance Programme. Apply Now! If you're passionate about luxury hospitality and want to work with some of the UK's top chefs and venues, we'd love to hear from you! Submit your CV and cover letter today. Once you apply via our short application form, our recruitment team will be in touch. If successful, you could be part of our VIP team within days!
Jun 01, 2025
Full time
Experienced Fine Dining Waiters - Constellation Platinum Requirements: Must be able to drive to the venue (there is no public transport available) Must live within an easily commutable distance (no fuel allowance) 40 min drive from Reading Starting from £12 - £15 per hour (Depending on role) Weekly pay Garsington Opera, Wormsley Estate, Stokenchurch, High Wycombe HP14 3YE Flexible, premium hospitality roles Constellation Platinum is seeking experienced event staff to join our exclusive front-of-house team at The Garsington Opera. We are looking for knowledgeable, confident hospitality professionals who are passionate about delivering exceptional service and eager to enhance their skills in a luxury environment. Why Join Constellation Platinum? As part of the Compass Group, Constellation Platinum provides elite front-of-house teams to premium restaurants and suites in flagship London venues. Unlike traditional hospitality roles, we offer flexible working hours-you choose when and how often you work, from 10 to 40+ hours per week. Your Responsibilities: Provide impeccable service Build and maintain excellent guest relationships. Work as part of a collaborative, high-performing team Upsell premium food and drink options What We're Looking For: Experience: Minimum 12 months in a relevant role. Confidence: Skilled in à la carte service, taking orders, and handling drinks trays. Expertise: Able to serve wine & champagne professionally. Knowledge: Understanding of guest service and providing a memorable experience Personality: Calm under pressure, with excellent interpersonal skills. Availability: Must be able to work all below dates (there will also be other optional dates available to work on top of this); YOU MUST BE ABLE TO WORK AT LEAST 80% OF THE DATES BELOW TO BE CONSIDERED FOR THIS ROLE May: 28th, 29th &31st June: 1st, 6th, 7th, 12th, 13th, 14th, 15th, 19th, 20th, 21st, 26th, 27th, 28th, 29th, 30th July: 1st, 3rd, 4th, 5th, 6th, 8th, 9th, 10th, 12th, 13th, 15th, 18th, 19th, 20th, 21st, 22nd What's in It for You? Flexible schedule Be part of an elite team at world-class venues. Exclusive training in Health & Safety, Hygiene, and Manual Handling. Access to Compass Benefits, including lifestyle perks, well-being support, and the Employee Assistance Programme. Apply Now! If you're passionate about luxury hospitality and want to work with some of the UK's top chefs and venues, we'd love to hear from you! Submit your CV and cover letter today. Once you apply via our short application form, our recruitment team will be in touch. If successful, you could be part of our VIP team within days!
Pastry Chef - England Company Description Pastry Chef - Term-Time Only! (40 Working Weeks) Location: RGS Prep, Guildford, GU1 2EL Hourly Rate: 16.00 per hour Working Hours: 7:00 AM - 3:00 PM Benefits: 28 days holiday 3 volunteering days 3 days grandparent leave 24 weeks' enhanced maternity leave Bespoke training and development opportunities Pension and life insurance Discounts via Perkbox app (high street shops, holidays & cinema) Access to a wellbeing hub and employee assistance programme Free meals while at work Career development opportunities HIT Apprenticeships available for all experience levels About the Role: Are you an experienced and innovative Pastry Chef, or Baker with a passion for delivering high-quality dining experiences? If so, we have an exciting opportunity for you to lead and inspire a kitchen team at RGS Prep, Guildford , a prestigious independent school. As our next Pastry Chef, you will play a key role in delivering exceptional food service, supporting the Pastry Chef in menu planning, kitchen operations, and maintaining high culinary standards. You will be part of a fast-paced, professional environment catering for boys aged 3-11 years, providing nutritious and delicious meals throughout the school day. With a term-time schedule and working hours of 7:00 AM - 3:00 PM , this role offers an excellent work-life balance, allowing you to focus on your passion for cooking while maintaining personal time outside of work. Job Description Key Responsibilities Support the Head Chef in all aspects of kitchen operations, including menu planning, food preparation, and stock control Prepare and produce a range of high-quality baked goods, pastries, and desserts from scratch. Maintain consistency, creativity, and presentation standards across all bakery and pastry items. Assist in the preparation and service of breakfast and lunch, ensuring meals are well-balanced, appealing, and meet dietary requirements Maintain high standards of food hygiene and kitchen safety in line with company policies and food regulations Train and supervise kitchen staff to ensure smooth daily operations and a positive working environment Help to manage stock levels and control food costs while minimizing waste Support the preparation of hospitality events and school functions as required Qualifications Proven experience working as a Sous Chef or similar role Knowledge of various cooking techniques and cuisines Strong understanding of food safety and health & safety practices Ability to work in a fast-paced, high-pressure environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Additional Information Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients. We pride ourselves on: Sustainability Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals. Nutrition We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients. Food Innovation We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food. Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children. This appointment is offered on the return of satisfactory professional references. IND1
Jun 01, 2025
Full time
Pastry Chef - England Company Description Pastry Chef - Term-Time Only! (40 Working Weeks) Location: RGS Prep, Guildford, GU1 2EL Hourly Rate: 16.00 per hour Working Hours: 7:00 AM - 3:00 PM Benefits: 28 days holiday 3 volunteering days 3 days grandparent leave 24 weeks' enhanced maternity leave Bespoke training and development opportunities Pension and life insurance Discounts via Perkbox app (high street shops, holidays & cinema) Access to a wellbeing hub and employee assistance programme Free meals while at work Career development opportunities HIT Apprenticeships available for all experience levels About the Role: Are you an experienced and innovative Pastry Chef, or Baker with a passion for delivering high-quality dining experiences? If so, we have an exciting opportunity for you to lead and inspire a kitchen team at RGS Prep, Guildford , a prestigious independent school. As our next Pastry Chef, you will play a key role in delivering exceptional food service, supporting the Pastry Chef in menu planning, kitchen operations, and maintaining high culinary standards. You will be part of a fast-paced, professional environment catering for boys aged 3-11 years, providing nutritious and delicious meals throughout the school day. With a term-time schedule and working hours of 7:00 AM - 3:00 PM , this role offers an excellent work-life balance, allowing you to focus on your passion for cooking while maintaining personal time outside of work. Job Description Key Responsibilities Support the Head Chef in all aspects of kitchen operations, including menu planning, food preparation, and stock control Prepare and produce a range of high-quality baked goods, pastries, and desserts from scratch. Maintain consistency, creativity, and presentation standards across all bakery and pastry items. Assist in the preparation and service of breakfast and lunch, ensuring meals are well-balanced, appealing, and meet dietary requirements Maintain high standards of food hygiene and kitchen safety in line with company policies and food regulations Train and supervise kitchen staff to ensure smooth daily operations and a positive working environment Help to manage stock levels and control food costs while minimizing waste Support the preparation of hospitality events and school functions as required Qualifications Proven experience working as a Sous Chef or similar role Knowledge of various cooking techniques and cuisines Strong understanding of food safety and health & safety practices Ability to work in a fast-paced, high-pressure environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Additional Information Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients. We pride ourselves on: Sustainability Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals. Nutrition We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients. Food Innovation We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food. Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children. This appointment is offered on the return of satisfactory professional references. IND1
Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards Working days and alternate weekends only, across 4/5 days a week Rewarding Excellence' bonus where you will be financially rewarded up to £500 for a Good or Outstanding CQC inspection Unlimited access to our Refer a Friend' scheme, earning up to £500 per referral Access to a wide range of retail and leisure discounts with big brands, supermarkets and travel companies Free access to medical specialists, who are on hand for a second opinion if you need it Confidential and free access to counselling and legal services Tax Code Review Service to check you're on the right code and paying the right level of tax Option to join our monthly staff lottery alongside your colleagues nationwide Your Experience and Qualifications A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in leading, motivating and inspiring a team Experience of working with fresh seasonal food with a good understanding of nutrition The ability to create a warm and welcoming environment within our homes Confidence engaging with residents to create appetising and nutritious menus Experience working with a front of house team to ensure the restaurants are set up to a high standard Good understanding of HACCP and COSHH Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques) Your Role and Responsibilities Lead, motivate and inspire a team, develop and upskill where required Menu development, tailoring around residents to ensure we deliver person-centred hospitality Work with fresh produce to deliver high quality and wholesome dishes cooked of the highest standards Bake fresh cakes, scones and breads from scratch Assist the front of house team with setting up of the dining areas Work within budget, complete regular audits and stock control Create a warm, efficient and fun environment Ongoing recruitment and retention Managing the performance of the kitchen team and front of house As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs. Our internal Learning and Development team also offer industry recognised apprenticeships and further qualifications to chefs and hospitality team members who are looking to build upon and/or develop their skills. Interested? If you are a motivated and dedicated chef who is ready to be part of something special, apply today! Terms & conditions apply 0854
Jun 01, 2025
Full time
Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards Working days and alternate weekends only, across 4/5 days a week Rewarding Excellence' bonus where you will be financially rewarded up to £500 for a Good or Outstanding CQC inspection Unlimited access to our Refer a Friend' scheme, earning up to £500 per referral Access to a wide range of retail and leisure discounts with big brands, supermarkets and travel companies Free access to medical specialists, who are on hand for a second opinion if you need it Confidential and free access to counselling and legal services Tax Code Review Service to check you're on the right code and paying the right level of tax Option to join our monthly staff lottery alongside your colleagues nationwide Your Experience and Qualifications A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in leading, motivating and inspiring a team Experience of working with fresh seasonal food with a good understanding of nutrition The ability to create a warm and welcoming environment within our homes Confidence engaging with residents to create appetising and nutritious menus Experience working with a front of house team to ensure the restaurants are set up to a high standard Good understanding of HACCP and COSHH Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques) Your Role and Responsibilities Lead, motivate and inspire a team, develop and upskill where required Menu development, tailoring around residents to ensure we deliver person-centred hospitality Work with fresh produce to deliver high quality and wholesome dishes cooked of the highest standards Bake fresh cakes, scones and breads from scratch Assist the front of house team with setting up of the dining areas Work within budget, complete regular audits and stock control Create a warm, efficient and fun environment Ongoing recruitment and retention Managing the performance of the kitchen team and front of house As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs. Our internal Learning and Development team also offer industry recognised apprenticeships and further qualifications to chefs and hospitality team members who are looking to build upon and/or develop their skills. Interested? If you are a motivated and dedicated chef who is ready to be part of something special, apply today! Terms & conditions apply 0854
