Team leader / supervisor

  • AJ Catering Staff
  • Mar 07, 2025
Seasonal Hospitality & Tourism

Job Description

Restaurant Team Leader

I am currently looking for a Team Leader/ Supervisor to join our team in White City

the ideal candidate will be Dynamic, hard working, a team player and can work in a team or independently.

Benefits include:

  • Full time Monday to Friday
  • weekly pay
  • Accrue holiday pay
  • Scope for progression

Key Responsibilities for Team Leader/Supervisor

  • Ensure the venue is ready for opening time
  • The Team Leader/Supervisor to Brief and coordinate all relevant staff and team members to deliver a professional and efficient service
  • To ensure portion control, staff meal allowances and wastage in accordance with departmental policies
  • the Team Leader to Order and receive goods
  • Assist with Stock taking
  • Receive and record customer feedback
  • Report defects, repairs and maintenance issues to the line manager
  • Promote a customer friendly service; to be courteous, respectful and welcoming to all customers
  • To manage annual leave requests ensuring adequate staffing levels at all times
  • To assist the line manager with monitoring and managing staff absence
  • Foster a positive working environment and promote team work
  • Assist in identifying areas of customer service where improvements can be made, and helping to implement solutions
  • Provide a fast and efficient service at all times
  • Supervise events within area of responsibility, as requested, in liaison with Catering hospitality staff

Experience of being a team leader, shift leader or supervisor is essential