Job Description
Sous Chef position available in a luxury hotel near Falmouth
Your Role:
In the absence of the Head Chef you will be responsible for the day to day running of the kitchen. Ensuring that company and statutory food, hygiene and Health & Safety standards are always maintained. Ensuring the appropriate management, supervision, and training of the kitchen brigade.
The purpose of the role:
As Sous you will uphold the food vision of the Head Chef ensuring delivery of consistently exceptional food for the unique customer experience - through detailed execution of the recipes and maintaining sourcing strategies and relationships with all key suppliers.
Salary around 35,000 per annum, plus service charge.
Staff benefits as follows
- Company events
- Company pension
- Cycle to work scheme
- Discounted or free food
- Employee discount
- Free parking
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