Chef (Agency)

Job Summary:
We are seeking a talented Chef to join our team in preparing delicious and visually appealing dishes for our restaurant. The ideal candidate will have a passion for food and creativity in the kitchen.

Duties:
- Oversee all aspects of food production within the kitchen
- Manage and lead the kitchen team to ensure smooth operations
- Prepare high-quality meals following standard recipes
- Ensure compliance with food safety regulations and hygiene standards
- Create innovative menu items to meet customer preferences
- Monitor inventory levels and order supplies as needed
- Train new kitchen staff on food preparation techniques
- Maintain a clean and organised kitchen environment

Experience:
- Proven experience working as a Chef in a restaurant or hospitality setting
- Strong knowledge of food preparation techniques and culinary trends
- Ability to lead and motivate a team of kitchen staff
- Excellent understanding of food safety practices and regulations
- Demonstrated leadership skills with the ability to delegate tasks effectively

Join our team as a Chef and showcase your culinary skills in a dynamic kitchen environment.

Job Type: Zero hours contract

Pay: 16.00 per hour

Experience:

• Chef: 2 years (preferred)
• Cooking: 2 years (preferred)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In person