Chef de Partie Ready to take the next step in your kitchen career? We're looking for an experienced Chef de Partie to join the team at Robinsons. If you're passionate about food, enjoy working in a fast-paced kitchen and want to be part of a people-focused business where your contribution is valued, we'd love to hear from you click apply for full job details
Oct 23, 2026
Full time
Chef de Partie Ready to take the next step in your kitchen career? We're looking for an experienced Chef de Partie to join the team at Robinsons. If you're passionate about food, enjoy working in a fast-paced kitchen and want to be part of a people-focused business where your contribution is valued, we'd love to hear from you click apply for full job details
Position : Chef de Partie Job Details: Cardiff & County Club Job Type: Temporary Position 30hrs per week Salary: £14.00 per hour Temporary Position - November/December This is a fantastic and exciting opportunity for an experienced Chef de Partie with a true passion for food to join our team, pastry skills are preferred but not essential. Must have a minimum of 2 Years' experience as a Chef de Partie. The Cardiff & County Club is a private Members' Club located in the centre of the city on Westgate Street. We are open for lunch Monday to Saturday and some Sundays with occasional evening functions. In this rôle you will take on all aspects of the kitchen management, assist the Head Chef and Sous Chef in the day to day running of the kitchen . Stock Control . Invoicing . Health & Safety . Create Menus Daily . Ensure the kitchen cleanliness is maintained . Running the pass for lunch service . Preparing and serving the occasional night function Candidate must be eligible to live and work in the UK.
Oct 23, 2026
Full time
Position : Chef de Partie Job Details: Cardiff & County Club Job Type: Temporary Position 30hrs per week Salary: £14.00 per hour Temporary Position - November/December This is a fantastic and exciting opportunity for an experienced Chef de Partie with a true passion for food to join our team, pastry skills are preferred but not essential. Must have a minimum of 2 Years' experience as a Chef de Partie. The Cardiff & County Club is a private Members' Club located in the centre of the city on Westgate Street. We are open for lunch Monday to Saturday and some Sundays with occasional evening functions. In this rôle you will take on all aspects of the kitchen management, assist the Head Chef and Sous Chef in the day to day running of the kitchen . Stock Control . Invoicing . Health & Safety . Create Menus Daily . Ensure the kitchen cleanliness is maintained . Running the pass for lunch service . Preparing and serving the occasional night function Candidate must be eligible to live and work in the UK.
We are currently looking for a Demi Chef de Partie with a hunger to learn and grow within our impressive and supportive team at Eton College. As a Demi Chef de Partie you will concentrate and focus on the salad bars, cold buffets and chilled breakfast items but may also be required to assist in all areas of the kitchen for breakfast, lunch and dinner, whilst ensuring the kitchen areas are kept cle click apply for full job details
Oct 23, 2026
Full time
We are currently looking for a Demi Chef de Partie with a hunger to learn and grow within our impressive and supportive team at Eton College. As a Demi Chef de Partie you will concentrate and focus on the salad bars, cold buffets and chilled breakfast items but may also be required to assist in all areas of the kitchen for breakfast, lunch and dinner, whilst ensuring the kitchen areas are kept cle click apply for full job details
We're proud to be part of Classic Lodges - a collection of characterful hotels across the UK. Each hotel has its own personality, but we're united by one shared purpose: to create meaningful experiences that connect people, places and memory. If you take pride in your work, value genuine hospitality and want to develop your culinary career in a welcoming team, you'll feel right at home with us. Location : The Old Swan Hotel- Harrogate Department : Kitchen Reports To : Head Chef Employment Type : Full-time About Us: We're proud to be part of Classic Lodges - a collection of characterful hotels across the UK. Each hotel has its own personality, but we're united by one shared purpose: to create meaningful experiences that connect people, places and memory. If you take pride in your work, value genuine hospitality and want to develop your culinary career in a welcoming team, you'll feel right at home with us. The Opportunity: We are looking for a motivated and skilled Chef de Partie to join our kitchen team. This role offers practical on-the-job training, opportunities for development and the chance to work in a busy, well-respected hotel kitchen producing high-quality seasonal dishes for residents and guests. Duties Prepare and cook dishes to the standards set by the Head Chef, ensuring consistency, presentation and portion control. Manage a designated section of the kitchen during service, including mise en place and preparation for service periods. Support junior kitchen staff through coaching and supervision to maintain high standards. Maintain food safety, hygiene and cleanliness in line with hotel procedures and HACCP requirements. Monitor stock levels for your section, assist with deliveries and ensure correct storage and rotation of produce. Assist with menu planning, specials and portion costing as required by the Head Chef. Work collaboratively with the wider kitchen and front-of-house teams to ensure smooth service and excellent guest experiences. Report any maintenance or equipment issues to the appropriate department promptly. Qualifications Previous experience working in a professional kitchen at Chef de Partie or Demi Chef de Partie level preferred. Level 2 Food Hygiene (or willingness to achieve) and understanding of safe food handling practices. Strong attention to detail with a commitment to high culinary and hygiene standards. Ability to work under pressure, prioritise tasks and remain calm during busy service periods. Good communication skills and a positive, team-focused attitude. Flexibility to work evenings, weekends and bank holidays as part of a rota. What We're Looking For: We recruit for potential as well as experience. Our ideal candidate is committed, takes pride in their work, enjoys working as part of a team and is keen to learn and progress within the kitchen. What's in It for You? Training and development opportunities, including support to gain formal qualifications. Complimentary meals while on duty and staff discounts on food and accommodation. Monthly gratuities. Company pension. Uniform provided. 28 days holiday (pro rata) increasing with length of service. Employee recognition awards and long service benefits. Additional Information Job Types: Full-time, Permanent. Pay: Competitive and dependent on experience. Live-in accommodation may be available at a live-in wage. Expected hours: 40 per week over 5 days (including evenings, weekends and bank holidays). Additional pay: Monthly Tips/Gratuities. Benefits that we offer Generous employee discounts, including 25% off food and drink, plus friends and family discounts Wellbeing support through our partnership with Hospitality Action, offering free, confidential advice and resources as well as retail discounts Free uniform for Front of House team members Complimentary meals on shift Monthly gratuities Employee of the Quarter, with a £100 award Long service awards, including an invitation to the Classic Lodges Awards Ceremony 28 days holiday, increasing with length of service up to 33 days Learning and development opportunities, including apprenticeships, structured training, and clear career pathways Job Summary Hotel The Old Swan Hotel Town Harrogate County North Yorkshire Department Kitchen Wage / Salary - Hours 40 5/7 Contract Permanent Opening Date 09/09/2026 Closing Date 31/12/2026 Reference kitchen Sept 2026 Register to Apply Already registered? Login
Oct 22, 2026
Full time
We're proud to be part of Classic Lodges - a collection of characterful hotels across the UK. Each hotel has its own personality, but we're united by one shared purpose: to create meaningful experiences that connect people, places and memory. If you take pride in your work, value genuine hospitality and want to develop your culinary career in a welcoming team, you'll feel right at home with us. Location : The Old Swan Hotel- Harrogate Department : Kitchen Reports To : Head Chef Employment Type : Full-time About Us: We're proud to be part of Classic Lodges - a collection of characterful hotels across the UK. Each hotel has its own personality, but we're united by one shared purpose: to create meaningful experiences that connect people, places and memory. If you take pride in your work, value genuine hospitality and want to develop your culinary career in a welcoming team, you'll feel right at home with us. The Opportunity: We are looking for a motivated and skilled Chef de Partie to join our kitchen team. This role offers practical on-the-job training, opportunities for development and the chance to work in a busy, well-respected hotel kitchen producing high-quality seasonal dishes for residents and guests. Duties Prepare and cook dishes to the standards set by the Head Chef, ensuring consistency, presentation and portion control. Manage a designated section of the kitchen during service, including mise en place and preparation for service periods. Support junior kitchen staff through coaching and supervision to maintain high standards. Maintain food safety, hygiene and cleanliness in line with hotel procedures and HACCP requirements. Monitor stock levels for your section, assist with deliveries and ensure correct storage and rotation of produce. Assist with menu planning, specials and portion costing as required by the Head Chef. Work collaboratively with the wider kitchen and front-of-house teams to ensure smooth service and excellent guest experiences. Report any maintenance or equipment issues to the appropriate department promptly. Qualifications Previous experience working in a professional kitchen at Chef de Partie or Demi Chef de Partie level preferred. Level 2 Food Hygiene (or willingness to achieve) and understanding of safe food handling practices. Strong attention to detail with a commitment to high culinary and hygiene standards. Ability to work under pressure, prioritise tasks and remain calm during busy service periods. Good communication skills and a positive, team-focused attitude. Flexibility to work evenings, weekends and bank holidays as part of a rota. What We're Looking For: We recruit for potential as well as experience. Our ideal candidate is committed, takes pride in their work, enjoys working as part of a team and is keen to learn and progress within the kitchen. What's in It for You? Training and development opportunities, including support to gain formal qualifications. Complimentary meals while on duty and staff discounts on food and accommodation. Monthly gratuities. Company pension. Uniform provided. 28 days holiday (pro rata) increasing with length of service. Employee recognition awards and long service benefits. Additional Information Job Types: Full-time, Permanent. Pay: Competitive and dependent on experience. Live-in accommodation may be available at a live-in wage. Expected hours: 40 per week over 5 days (including evenings, weekends and bank holidays). Additional pay: Monthly Tips/Gratuities. Benefits that we offer Generous employee discounts, including 25% off food and drink, plus friends and family discounts Wellbeing support through our partnership with Hospitality Action, offering free, confidential advice and resources as well as retail discounts Free uniform for Front of House team members Complimentary meals on shift Monthly gratuities Employee of the Quarter, with a £100 award Long service awards, including an invitation to the Classic Lodges Awards Ceremony 28 days holiday, increasing with length of service up to 33 days Learning and development opportunities, including apprenticeships, structured training, and clear career pathways Job Summary Hotel The Old Swan Hotel Town Harrogate County North Yorkshire Department Kitchen Wage / Salary - Hours 40 5/7 Contract Permanent Opening Date 09/09/2026 Closing Date 31/12/2026 Reference kitchen Sept 2026 Register to Apply Already registered? Login
Chef de Partie - Oxford - Temp-perm Venn Group's specialist recruitment team is recruiting for a Chef de Partie to join a prestigious organisation. This temp-perm opportunity offers a varied role within a busy and professional catering operation, delivering high-quality food across student dining, fine dining events and conference hospitality. The Role You will be responsible for: Preparing and cooking high-quality meals for a varied customer Working across multiple areas of the kitchen including fine dining, buffets and day-to-day catering services Supporting breakfast, lunch and dinner services within a high-volume environment Assisting with menu development and contributing ideas for new dishes Maintaining food hygiene, allergen management and health & safety standards About You Relevant catering qualification (NVQ, City & Guilds or equivalent) Level 2 Food Safety qualification Experience working within a professional catering environment Ability to work across a variety of kitchen sections rather than a specialist area only Key Details Hourly rate: £20-24 (Umbrella) Location: Oxford Contract: Permanent Hours: Approximately 40 hours per week on a rota basis, including evenings and alternate weekends Start: ASAP Parking: On-site parking available Why Consider This Role? Join a well-established and supportive catering team Modern kitchen environment with a collaborative culture Long-term career opportunity within a respected organisation On-site parking Apply To discuss this Chef de Partie opportunity, contact Eve Braddock at Venn Group or apply online. Venn Group is an equal opportunities employment business and employment agency and welcomes applications from all candidates.
Oct 21, 2026
Full time
Chef de Partie - Oxford - Temp-perm Venn Group's specialist recruitment team is recruiting for a Chef de Partie to join a prestigious organisation. This temp-perm opportunity offers a varied role within a busy and professional catering operation, delivering high-quality food across student dining, fine dining events and conference hospitality. The Role You will be responsible for: Preparing and cooking high-quality meals for a varied customer Working across multiple areas of the kitchen including fine dining, buffets and day-to-day catering services Supporting breakfast, lunch and dinner services within a high-volume environment Assisting with menu development and contributing ideas for new dishes Maintaining food hygiene, allergen management and health & safety standards About You Relevant catering qualification (NVQ, City & Guilds or equivalent) Level 2 Food Safety qualification Experience working within a professional catering environment Ability to work across a variety of kitchen sections rather than a specialist area only Key Details Hourly rate: £20-24 (Umbrella) Location: Oxford Contract: Permanent Hours: Approximately 40 hours per week on a rota basis, including evenings and alternate weekends Start: ASAP Parking: On-site parking available Why Consider This Role? Join a well-established and supportive catering team Modern kitchen environment with a collaborative culture Long-term career opportunity within a respected organisation On-site parking Apply To discuss this Chef de Partie opportunity, contact Eve Braddock at Venn Group or apply online. Venn Group is an equal opportunities employment business and employment agency and welcomes applications from all candidates.
VALUES & CULTURE Our team really is something special. Our people are gold. Our people come from all different walks of life, and it's this mix of brilliant personalities, experiences and insights that gives us that warm, open and friendly culture you can feel as soon as you meet us. But however wonderfully different we all are, there are five things we've all got in common, and they are the Waverley Abbey values. Our values are the key to what makes our culture so unique; they're a reflection of who each of us are and they're embedded in everything we do. OUR VALUES Integrity Compassion Selflessness Transformational Celebration SO WE EMPLOY AUTHENTIC, SELFLESS, COMPASSIONATE, TRANSFORMATIONAL AND FUN PEOPLE! JOB TITLE: Chef de Partie REPORTING TO: Head Chef HOURS: 40 hours per week. JOB TYPE: Full time - Permanent SALARY: £26,000-£28,000 PER ANNUM JOB PURPOSE We're looking for a Chef de Partie to join our kitchen team at Waverley Abbey. Set in beautiful surroundings just outside Farnham, our kitchen serves everything from relaxed café food to weddings, events and special gatherings. It's a varied role in a busy, friendly kitchen where good food, thoughtful hospitality and doing things well really matter. You'll work closely with our Head Chef and the wider team, preparing fresh food, helping deliver events and services, and playing your part in creating the kind of experience our guests remember. You don't need to know everything already. We're looking for someone with some professional kitchen experience, solid basic skills, a good eye for detail and, above all, a positive attitude and appetite to learn. WHAT YOU'LL BE DOING > Preparing and cooking fresh food for our café, weddings, functions and events. ABOUT YOU You'll probably have worked as a Commis Chef, Chef de Partie or in a similar professional kitchen role. More important than a perfect CV is the way you work: you care about food, notice the details and want to keep learning. Previous experience in a professional kitchen. WHY WAVERLEY ABBEY? Waverley Abbey is a little different. We're building a place where people can encounter God, be equipped and leave ready to make a difference in the world - and hospitality is a big part of how that welcome is experienced. We want Waverley Abbey to be the kind of workplace where people enjoy doing excellent work together, contribute ideas, grow their skills and have fun along the way. A FEW OF THE BENEFITS > Excellent annual leave and a wider staff benefits package. NTERESTED? If you enjoy great food, care about hospitality and would like to be part of a team creating something special at Waverley Abbey, we'd love to hear from you. MAIN TERMS OF EMPLOYMENT Type of contract Full time - shift pattern Salary £26,000-£28,000 PER ANNUM Hours of work 40 hours per week. Place of work Waverley Abbey House, Farnham.
Oct 21, 2026
Full time
VALUES & CULTURE Our team really is something special. Our people are gold. Our people come from all different walks of life, and it's this mix of brilliant personalities, experiences and insights that gives us that warm, open and friendly culture you can feel as soon as you meet us. But however wonderfully different we all are, there are five things we've all got in common, and they are the Waverley Abbey values. Our values are the key to what makes our culture so unique; they're a reflection of who each of us are and they're embedded in everything we do. OUR VALUES Integrity Compassion Selflessness Transformational Celebration SO WE EMPLOY AUTHENTIC, SELFLESS, COMPASSIONATE, TRANSFORMATIONAL AND FUN PEOPLE! JOB TITLE: Chef de Partie REPORTING TO: Head Chef HOURS: 40 hours per week. JOB TYPE: Full time - Permanent SALARY: £26,000-£28,000 PER ANNUM JOB PURPOSE We're looking for a Chef de Partie to join our kitchen team at Waverley Abbey. Set in beautiful surroundings just outside Farnham, our kitchen serves everything from relaxed café food to weddings, events and special gatherings. It's a varied role in a busy, friendly kitchen where good food, thoughtful hospitality and doing things well really matter. You'll work closely with our Head Chef and the wider team, preparing fresh food, helping deliver events and services, and playing your part in creating the kind of experience our guests remember. You don't need to know everything already. We're looking for someone with some professional kitchen experience, solid basic skills, a good eye for detail and, above all, a positive attitude and appetite to learn. WHAT YOU'LL BE DOING > Preparing and cooking fresh food for our café, weddings, functions and events. ABOUT YOU You'll probably have worked as a Commis Chef, Chef de Partie or in a similar professional kitchen role. More important than a perfect CV is the way you work: you care about food, notice the details and want to keep learning. Previous experience in a professional kitchen. WHY WAVERLEY ABBEY? Waverley Abbey is a little different. We're building a place where people can encounter God, be equipped and leave ready to make a difference in the world - and hospitality is a big part of how that welcome is experienced. We want Waverley Abbey to be the kind of workplace where people enjoy doing excellent work together, contribute ideas, grow their skills and have fun along the way. A FEW OF THE BENEFITS > Excellent annual leave and a wider staff benefits package. NTERESTED? If you enjoy great food, care about hospitality and would like to be part of a team creating something special at Waverley Abbey, we'd love to hear from you. MAIN TERMS OF EMPLOYMENT Type of contract Full time - shift pattern Salary £26,000-£28,000 PER ANNUM Hours of work 40 hours per week. Place of work Waverley Abbey House, Farnham.
A new contract at a retail site in Northampton. Company with a strong history, shifts to suit work life balance Monday to Friday Immediate start Will need a level 2 health and hygiene certificate and up to date allergen JBG81_UKTJ . click apply for full job details
Oct 20, 2026
Seasonal
A new contract at a retail site in Northampton. Company with a strong history, shifts to suit work life balance Monday to Friday Immediate start Will need a level 2 health and hygiene certificate and up to date allergen JBG81_UKTJ . click apply for full job details
Monday to Friday contract in Bletchley. Shifts to suit Great work life balance Will need level 2 health and Hygiene certificate and up to date allergen certificate. Immediate start available JBG81_UKTJ . click apply for full job details
Oct 19, 2026
Seasonal
Monday to Friday contract in Bletchley. Shifts to suit Great work life balance Will need level 2 health and Hygiene certificate and up to date allergen certificate. Immediate start available JBG81_UKTJ . click apply for full job details
Chef De Partie Permanent Salary: £26,804 - £27,876 per annum Start date: ASAP About the Role You'll take charge of a specific section within a busy professional kitchen, preparing and cooking dishes to a consistently high standard while supporting the wider catering team through service click apply for full job details
Oct 19, 2026
Full time
Chef De Partie Permanent Salary: £26,804 - £27,876 per annum Start date: ASAP About the Role You'll take charge of a specific section within a busy professional kitchen, preparing and cooking dishes to a consistently high standard while supporting the wider catering team through service click apply for full job details
Chef de Partie Location: Bedford Salary: £31,935 per annum Hours: 45 hours per week Department: Kitchen - Conferences & Events The Role Quest Employment are delighted to be recruiting for an experienced Chef de Partie to join the kitchen team at a busy and well-established venue in Bedford click apply for full job details
Oct 19, 2026
Full time
Chef de Partie Location: Bedford Salary: £31,935 per annum Hours: 45 hours per week Department: Kitchen - Conferences & Events The Role Quest Employment are delighted to be recruiting for an experienced Chef de Partie to join the kitchen team at a busy and well-established venue in Bedford click apply for full job details
Ready to take the next step in your kitchen career? We're looking for an experienced Chef de Partie to join the team at Robinsons. If you're passionate about food, enjoy working in a fast-paced kitchen and want to be part of a people-focused business where your contribution is valued, we'd love to hear from you. At Robinsons, you'll join a supportive kitchen team with opportunities to learn, develop click apply for full job details
Oct 19, 2026
Full time
Ready to take the next step in your kitchen career? We're looking for an experienced Chef de Partie to join the team at Robinsons. If you're passionate about food, enjoy working in a fast-paced kitchen and want to be part of a people-focused business where your contribution is valued, we'd love to hear from you. At Robinsons, you'll join a supportive kitchen team with opportunities to learn, develop click apply for full job details
Chef de Partie - Hook Salary: £36,000 (including tronc) Hours: Approx. 50 hours per week across 4 days Operation: 7-day business - so flexible on days Location: Rural (a car is essential) We're looking for an experienced and passionate Chef de Partie to join a fast-paced, high-quality kitchen in the Hook area click apply for full job details
Oct 19, 2026
Full time
Chef de Partie - Hook Salary: £36,000 (including tronc) Hours: Approx. 50 hours per week across 4 days Operation: 7-day business - so flexible on days Location: Rural (a car is essential) We're looking for an experienced and passionate Chef de Partie to join a fast-paced, high-quality kitchen in the Hook area click apply for full job details
Looking for work within the catering sector? We'd love to hear from you. Blue Arrow is currently inviting applications from chefs at various stages of their careers to join our growing team. We are recruiting for roles including: Junior Chefs Chef de Partie Sous Chefs Head Chefs Kitchen/Chef Managers Areas: Brighton, Worthing, and nearby locations across East Sussex Pay: £16 click apply for full job details
Oct 19, 2026
Contractor
Looking for work within the catering sector? We'd love to hear from you. Blue Arrow is currently inviting applications from chefs at various stages of their careers to join our growing team. We are recruiting for roles including: Junior Chefs Chef de Partie Sous Chefs Head Chefs Kitchen/Chef Managers Areas: Brighton, Worthing, and nearby locations across East Sussex Pay: £16 click apply for full job details
Do you have experience working in the catering industry? If so, we would like to hear from you! Blue Arrow are recruiting chefs of all levels to join our team. Commis Chef de partie Sous Head Chef manager Locations: Eastbourne, Hastings and surrounding areas within East Sussex. Pay rates: from £16ph to £22 click apply for full job details
Oct 19, 2026
Contractor
Do you have experience working in the catering industry? If so, we would like to hear from you! Blue Arrow are recruiting chefs of all levels to join our team. Commis Chef de partie Sous Head Chef manager Locations: Eastbourne, Hastings and surrounding areas within East Sussex. Pay rates: from £16ph to £22 click apply for full job details
Permanent Chef - Term Time - Oxford (OX4) - overtime pay £21p/h Salary: £27,500-£28,000 Monday-Friday 10-12 Weeks' Holiday per annum An excellent opportunity for an experienced Chef or strong Demi Chef de Partie to join a professional school catering team in Oxford. What's on offer? £27,500-£28,000 per annum once permanent 10-12 weeks' holiday per year Monday to Friday, 7:00am-3:30pm Paid overtime at £2 click apply for full job details
Oct 19, 2026
Full time
Permanent Chef - Term Time - Oxford (OX4) - overtime pay £21p/h Salary: £27,500-£28,000 Monday-Friday 10-12 Weeks' Holiday per annum An excellent opportunity for an experienced Chef or strong Demi Chef de Partie to join a professional school catering team in Oxford. What's on offer? £27,500-£28,000 per annum once permanent 10-12 weeks' holiday per year Monday to Friday, 7:00am-3:30pm Paid overtime at £2 click apply for full job details
Are you a passionate Chef de Partie looking to be part of something special? We're looking for an enthusiastic team player to join our thriving golf club, home to a busy restaurant, vibrant clubhouse, and a highly successful wedding and events business. At the heart of everything we do are our values of Fun, Ambition, Collaboration and Trust click apply for full job details
Oct 19, 2026
Full time
Are you a passionate Chef de Partie looking to be part of something special? We're looking for an enthusiastic team player to join our thriving golf club, home to a busy restaurant, vibrant clubhouse, and a highly successful wedding and events business. At the heart of everything we do are our values of Fun, Ambition, Collaboration and Trust click apply for full job details
Location: Taunton, Somerset, UK Salary: £13.50-£14.50 per hour, plus tips Estimated Monthly Tips: £270-£300 Working Hours: Approximately 46 hours per week, over 4.5 days Job Type: Full-Time, Permanent About the Opportunity An exciting opportunity has become available for an experienced and passionate Chef de Partie / Line Chef / Junior Sous Chef to join a welcoming pub in the heart of Taunton click apply for full job details
Oct 19, 2026
Full time
Location: Taunton, Somerset, UK Salary: £13.50-£14.50 per hour, plus tips Estimated Monthly Tips: £270-£300 Working Hours: Approximately 46 hours per week, over 4.5 days Job Type: Full-Time, Permanent About the Opportunity An exciting opportunity has become available for an experienced and passionate Chef de Partie / Line Chef / Junior Sous Chef to join a welcoming pub in the heart of Taunton click apply for full job details
We have a great opportunity for a permanent chef to work for a well-established contract cater in one of their schools in Ox4, £27,500-£28,000 per annum including 10-12 Weeks' Holiday Monday-Friday, paid /h We have a fantastic opportunity for an experienced Chef or very experienced demi chef de partie join the catering team at a prestigious school in Oxford click apply for full job details
Oct 19, 2026
Full time
We have a great opportunity for a permanent chef to work for a well-established contract cater in one of their schools in Ox4, £27,500-£28,000 per annum including 10-12 Weeks' Holiday Monday-Friday, paid /h We have a fantastic opportunity for an experienced Chef or very experienced demi chef de partie join the catering team at a prestigious school in Oxford click apply for full job details
Chef de Partie Location: Wyboston / Bedford Area Salary: £31,200-£33,280 per annum DOE Equivalent to £15.00-£16.00 per hour Hours: 40 hours per week Contract: Permanent, Full-Time Interaction Recruitment are recruiting for an experienced Chef de Partie to join a busy and well-established leisure, spa and hotel venue click apply for full job details
Oct 19, 2026
Full time
Chef de Partie Location: Wyboston / Bedford Area Salary: £31,200-£33,280 per annum DOE Equivalent to £15.00-£16.00 per hour Hours: 40 hours per week Contract: Permanent, Full-Time Interaction Recruitment are recruiting for an experienced Chef de Partie to join a busy and well-established leisure, spa and hotel venue click apply for full job details
CJUK are recruiting on behalf of a highly regarded country house hotel, restaurant and wedding venue for an experienced Chef de Partie to join their established kitchen team on a permanent basis. Set within beautiful countryside grounds, this independent, family owned hospitality business has built an excellent reputation for quality food, outstanding service and a welcoming atmosphere click apply for full job details
Oct 19, 2026
Full time
CJUK are recruiting on behalf of a highly regarded country house hotel, restaurant and wedding venue for an experienced Chef de Partie to join their established kitchen team on a permanent basis. Set within beautiful countryside grounds, this independent, family owned hospitality business has built an excellent reputation for quality food, outstanding service and a welcoming atmosphere click apply for full job details
