215 jobs found

Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for click apply for full job details

Cook Date: 23 Oct 2026 Company: DWR Cymru Cyfyngedig Welsh Water Plc City: Haverfordwest Address: Haverfordwest, Wales, GB, SA62 4RR Job Requisition Number 8774 Work Type Permanent (5 days / week) Job Function Leisure and Hospitality Salary Range £26,200 per annum (based 37 hours / week) Base Closing Date Llys y Fran Pembrokeshire (SA63 4RR) Please apply ASAP - we will review applications on a weekly basis until the role is filled with a suitable match. What you'll be responsible for You will work closely with the Café Manager and additional Cook to ensure the smooth operation of the café kitchen. Overseeing the running of the kitchen, ensuring you meet with the set high standards of food hygiene and professionalism, whilst consistently serving our visitors high quality food prepared and cooked onsite. This will include: Preparing, cooking and serving high quality meals to the standard as set out in the procedures and in line with cost targets Communicating effectively with all team members Providing exceptional guest service Ensuring all food safety procedures are followed and adhered to, ensuring the kitchen is safe, sanitised and clean at all times Demonstrating complete knowledge of all menus and food allergens Supporting menu planning and events Supporting with the ordering of stock so to ensure adequate stock levels are maintained for service About you Essential Experience Experience of working in a busy kitchen as a commis chef or cook role Essential Knowledge & Skills Able to deliver high levels of customer service Able to effectively communicate with customers and colleagues Able to be organised and follow process Benefits We have great benefits, including: Annual living wage increase Staff discounts at our visitor attractions Full training given and uniform provided Beautiful working location Flexible working hours (on request) Whilst also working for a not-for profit company that truly cares about earning the trust of customers everyday, and about looking after our beautiful environment. Dŵr Cymru Cyf, a limited company registered in Wales No Registered office: Linea, Fortran Road, St. Mellons, Cardiff CF3 0LT Dŵr Cymru Cyf 2019. Job Segment: Kitchen, Chef, Hospitality

Ready for a chef role that lets you unleash your creativity? If so, joinWellesley Hospital as a Chef working alongside a dedicated team. Become a crucial part of the kitchen team working 32.25 hours a week , crafting daily meals for service users, staff and visitors. Dive into food preparation and elevate your role by providing guidance and training to your peers click apply for full job details

Position : Chef de Partie Job Details: Cardiff & County Club Job Type: Temporary Position 30hrs per week Salary: £14.00 per hour Temporary Position - November/December This is a fantastic and exciting opportunity for an experienced Chef de Partie with a true passion for food to join our team, pastry skills are preferred but not essential. Must have a minimum of 2 Years' experience as a Chef de Partie. The Cardiff & County Club is a private Members' Club located in the centre of the city on Westgate Street. We are open for lunch Monday to Saturday and some Sundays with occasional evening functions. In this rôle you will take on all aspects of the kitchen management, assist the Head Chef and Sous Chef in the day to day running of the kitchen . Stock Control . Invoicing . Health & Safety . Create Menus Daily . Ensure the kitchen cleanliness is maintained . Running the pass for lunch service . Preparing and serving the occasional night function Candidate must be eligible to live and work in the UK.

Kitchen Assistant Location: Medway Hours: Monday to Friday, 10:30 am-4:30 pm Hourly Rate: £12.71-£14.50 DOE Overtime: One additional shift available on Saturday 7th November, 5pm-9pm Contract: Temporary, approximately one month Essential qualifications: Level 2 Health & Safety and Level 2 Food Safety certificates About the Role: We're looking for a reliable and hands-on Kitchen Assistant to support a new bar and kitchen in Medway as the team prepares to open and gets settled in. This is a great opportunity to join a friendly, youthful environment and help get things up and running. The role will involve providing practical kitchen support, helping with basic food preparation and ensuring everything runs smoothly as the team finds its feet. You don't need to be a qualified chef or have years of kitchen assistant experience. We're looking for someone who is happy to roll up their sleeves, get stuck in and support the team with day-to-day kitchen tasks. Key Responsibilities: - Assist with basic food preparation, including chopping vegetables and preparing ingredients. - Support the kitchen team with reheating food and other straightforward kitchen tasks. - Help keep the kitchen clean, tidy and organised throughout the day. - Follow food hygiene, health and safety procedures at all times. - Ensure work surfaces, utensils and equipment are cleaned appropriately. - Assist with stock organisation and putting deliveries away where required. - Support the team with general kitchen duties to help prepare for opening and daily service. - Work collaboratively with the wider team and offer support wherever needed. - Maintain a positive, flexible and can-do attitude in a busy working environment. Essential Requirements: - A valid Level 2 Food Safety certificate. - A valid Level 2 Health & Safety certificate. - A reliable and punctual approach to work. - An understanding of basic kitchen hygiene and safe working practices. - A willingness to get involved with practical tasks and support the team. - The ability to work well with others and follow instructions. Desirable Experience: - Previous experience working in a kitchen, café, restaurant, bar or similar food service environment. - Familiarity with basic food preparation and kitchen equipment. - Experience maintaining clean and organised food preparation areas. - Previous kitchen experience would be beneficial, but a positive attitude, reliability and a willingness to learn are just as important. Working Hours: The standard working hours are Monday to Friday, 10:30 am-4:30 pm, providing consistent daytime shifts. There is also one additional overtime opportunity on Saturday 7th November, 5 pm-9 pm, to support an event. What's on Offer? - A short-term opportunity for approximately one month. - Consistent weekday hours with no regular evening shifts. - The chance to be part of an exciting new opening. - A lively university environment with a youthful atmosphere. - An opportunity to gain experience supporting a kitchen team during its launch period. The Ideal Candidate - The ideal candidate will be dependable, practical and happy to help wherever needed. - They'll take pride in keeping the kitchen clean and organised, follow food safety procedures carefully and work well as part of a team. This is a hands-on support role rather than a chef position, making it well suited to someone with basic kitchen experience who is looking for a short-term opportunity and can hit the ground running. Please note: Level 2 Food Safety (essential) Level 2 Health & Safety certificates (advantageous) KH Recruitment Ltd is acting as an Employment Business in relation to this vacancy.

Kitchen Assistant and Cook About Us Eldon Housing Association provides high-quality housing, care and support for the elderly, with a strong reputation for delivering safe, comfortable and supportive homes. The catering team are responsible for delivering prepared meals in line with Hygiene and Health and Safety standards. Are you an experienced Kitchen Assistant or Cook looking for a part-time role or to join our Catering Bank Staff We are seeking dedicated professionals to join our team. If you have the experience, we want to hear from you! We are recruiting across 3 of our Croydon schemes. Please see the vacancies below: Langley Oaks, South Croydon, CR2 8DH Kitchen Assistant, Monday - Friday 4.00pm - 7.00pm (15 hours per week) Weekend Kitchen Assistant, Saturday & Sunday 1.00pm - 7.00pm (12 hours per week) Heavers Resource Centre, South Norwood, SE25 6LL Cook, Friday & alternating Saturday/Sunday 8.00pm - 3.00pm (13 hours per week) 6+ months Temporary Cover Weekend Kitchen Assistant, Saturday & Sunday 10.00am - 7.00pm (16 hours per week) 6+ months Temporary Cover Weekend Kitchen Assistant, Saturday & Sunday 1.00pm - 7.00pm (12 hours per week) Weekend Kitchen Assistant, Alternating Saturday & Sunday 8.00am - 1.00pm (5 hours per week) Lindsay Court, Croydon, CR0 1FA Weekend Kitchen Assistant, Saturday & Sunday The below provides a brief overview of the purpose for each role: Overall purpose of a Kitchen Assistant role: To maintain, under general supervision of the Chef, high levels of cleanliness and hygiene in the kitchen. To undertake, in liaison with the Chef the preparation, straight forward cooking and service of food To ensure compliance at all times with relevant Health and Safety legislation and basic food hygiene To carry out duties in accordance with laid down procedures and contract agreements. Overall purpose of a Cook role: Prepare and cook a variety of dishes according to established recipes and standards. Assist in the development of new menu items, ensuring creativity and seasonal relevance. Maintain high standards of food safety and hygiene in the kitchen at all times. Oversee kitchen operations, including inventory management and ordering supplies as needed. Collaborate with kitchen staff to ensure efficient meal preparation and service. Train and mentor junior kitchen staff in food preparation techniques and safety practices. Monitor food quality during preparation and presentation, ensuring consistency across all dishes. Person Specification: Catering experience in a commercial kitchen Ability to follow instruction and work as a team Supportive of a charitable, caring organisations aims and values Health & Safety / COSHH training certificate CIEH Level 2 (minimum) Food Hygiene & Safety Certificate or equivalent Our Benefits Include: Healthcare Cash Back Plan worth up to £1, 300 per year on your routine healthcare costs - after probation. Employee Advice Line, offering a 24-hour confidential advice service - after probation. Employee Recognition Schemes, including Employee Excellence Award and additional holiday for qualifying service. A comprehensive induction and training programme with on-going development. Genuine career development opportunities. Paid Professional Subscriptions. Free on-site parking. In the first instance, please submit an up-to-date CV. Upon receipt of a CV, long-listed candidates will then be invited to complete an application form, detailing full employment history and suitability for the role. An Enhanced Disclosure and Barring Service check will be required, as well as full employment history and references will be taken up. We will process your data for recruitment purposes only. We are committed to Equality and Diversity. Our Values: Passionate - Professional - Caring!

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 260 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open to join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. Ensuring every dish is made with love, supporting the health and happiness of those we care for click apply for full job details

Heather View, Crowborough Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef click apply for full job details

Location: Cockfosters, North London Pay: £20 per hour Experience: Minimum 5 years' relevant pastry experience About the role We are recruiting an experienced Pastry Chef on behalf of our restaurant client in Cockfosters. You will take responsibility for the preparation and presentation of desserts and pastry items, organise your section and work with the wider kitchen team to keep quality consistent t click apply for full job details

? SOUS CHEF REQUIRED - CV8 We're looking for a strong, experienced Sous Chef to join our busy kitchen team on an ongoing basis. Location: CV8 Monday-Thursday ? 9:30am-7:30pm £17 per hour Ongoing position About the Role As a Sous Chef, you will work closely with the Head Chef to ensure the kitchen runs smoothly and efficiently click apply for full job details

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. The Role Leading the team in the smooth running of the kitchen operation Develop nutritious and diet sensiti click apply for full job details

Executive Assistant to Managing Director White City, London Hybrid - 3 days in the office Up to 60,000 + benefits We're partnering with one of the world's most recognisable and loved premium consumer brands to appoint an exceptional Executive Assistant to Managing Director. This is a fantastic opportunity for an experienced, highly polished EA who is accustomed to providing high-touch, trusted support to a senior executive and who thrives in a fast-paced, entrepreneurial environment. The successful candidate may come from a private household, UHNW, family office EA background. What matters most is your ability to anticipate needs, exercise excellent judgement and operate with complete discretion, while managing a complex and constantly evolving workload. Working closely with the MD, you'll become a genuine right hand, providing proactive support across diary management, travel, meetings, communications and a range of ad hoc priorities. You'll be someone who naturally thinks several steps ahead, understands how the MD likes to operate and takes ownership of making things happen. This is a role for an EA who enjoys being close to the action, is comfortable with pace and ambiguity, and takes real pride in delivering an exceptionally high standard of support. What you'll be doing You'll have a broad and varied remit, including: Managing a complex and fast-moving diary, constantly balancing competing priorities and ensuring the MD's time is used effectively. Anticipating potential clashes, changes and challenges before they arise, proactively identifying solutions and keeping the MD one step ahead. Coordinating senior-level internal and external meetings, including agendas, briefing materials, presentations and follow-up actions. Preparing, formatting and proofreading presentations, reports, correspondence and highly confidential documentation. Taking ownership of complex UK and international travel, including flights, accommodation, visas, transfers and detailed itineraries. Managing last-minute changes and unexpected travel or diary requirements calmly and efficiently. Managing expenses accurately and ensuring all submissions are completed promptly through the company's expense management system. Building trusted relationships with senior stakeholders, colleagues, clients and external partners. Acting as a highly polished and professional gatekeeper, using sound judgement around access, priorities and confidential information. Working closely with the wider EA team to ensure seamless support across the Executive Leadership Team. Supporting the MD with ad hoc personal or business-related requirements where appropriate, using initiative and discretion. Taking ownership of additional projects and initiatives where your organisation, attention to detail and problem-solving skills can add value. What we're looking for You'll ideally have experience in one or more of the following environments: Private household / UHNW / family office Founder-led or entrepreneurial businesses C-suite or Executive Leadership Team support High-profile, demanding or fast-paced environments where discretion and anticipation are essential You'll bring: Exceptional diary management and organisational skills. A natural ability to anticipate needs and think ahead, rather than simply respond to requests. Experience managing complex international travel and detailed itineraries. Excellent judgement and the confidence to make decisions and find solutions independently. The ability to manage multiple priorities without becoming flustered, even when plans change at short notice. Outstanding attention to detail and a consistently high standard of work. Excellent written and verbal communication skills. Advanced Microsoft Office skills, particularly Outlook, PowerPoint and Excel. A highly discreet and professional approach, with the ability to handle sensitive information appropriately. A warm, polished and confident communication style, with the ability to build strong relationships at all levels. A genuine "no task is too small" attitude, combined with the judgement to understand what requires immediate attention and what can wait. The ideal background If you've worked in a private household or family office supporting an UHNW individual or family, you're likely to bring many of the qualities that will make you successful in this position: exceptional discretion, meticulous organisation, flexibility and strong logistical skills. Equally, we'd be interested in candidates who have supported a founder, CEO, MD or other senior executive in a fast-paced, entrepreneurial environment and are accustomed to operating as a trusted right hand. Perks & Benefits Salary: 60,000 depending on experience Discretionary Bonus Scheme - eligible to participate in an annual discretionary bonus scheme, with awards based on individual and company performance. Private Medical Insurance - comprehensive private medical cover through Vitality, including optical and dental benefits. Group Life Cover - life assurance of 4x basic salary. 25 Days Annual Leave - plus the opportunity to take time away to recharge. Hybrid Working - minimum of three days per week in the White City office. Employee Assistance Programme - confidential health and wellbeing support through Health Assured. Private Chef - freshly prepared buffet-style breakfasts and lunches every Monday, Tuesday and Thursday, created by the in-house chef team and heavily subsidised for employees. Regular Social & Team Events - an active social committee organises events throughout the year. Contributory Pension Scheme - salary sacrifice pension through Scottish Widows, with 5% employer and 5% employee contributions, with the option to increase your own contributions. BH37123

Our client is looking for a Chef to join a very successful Cray Fish Business, running the day-to-day kitchen and, in time, helping to grow the Company's range beyond crayfish into bisque, butter and other premium finished products. A hands-on chef with genuine kitchen craft, first and foremost responsible for the day-to-day making of the clients kitchen-made products to a consistent, premium standard. As the Company grows, there is real ambition and scope for the right person to also develop and launch new products. This is a working chef role first, with product development an exciting part of it rather than the main focus, and sits alongside the Office Manager, both reporting directly to the Directors. Hands-On Kitchen Work Bisque Production: Quality & Food Safety New Product Development Director Liaison on Product Strategy Costing & Margin Skills Proven chef or professional kitchen experience, ideally including sauces, bisques, stocks or similar preparations. Food safety qualification (e.g. Level 2 or 3 Food Hygiene) or willingness to obtain one; HACCP awareness desirable. Comfortable working hands-on in a small production kitchen as well as contributing at a strategic level with the Directors. An interest in, or ambition to grow into, new product development, with the appetite to help turn an idea into a consistent, scalable recipe over time; prior NPD experience is a bonus rather than essential. Good understanding of costing, yields and margins, or a willingness to learn this alongside the Directors. Creative, self-motivated and happy working in a small, growing team where roles are hands-on. An understanding of or interest in premium British food and drink, and ideally in shellfish or seafood preparation, is desirable. The role is full time and working hours are 9am-5pm

Helping others improve and turn their lives around - there's no better feeling. It's what we do for thousands of people at more than 150 sites across the UK. Be a part of it. We are looking for an outstanding Cook who's passionate about food and wants to make a difference. You'll be working 40 hours a week (8am-6pm) at Cygnet Acer Clinic, creating an excellent experience for the people in our care. Cygnet Acer Clinic is a 28 bed service providing assessment, treatment and rehabilitation for women with personality disorder and complex needs or acute mental health needs. Care is provided in a therapeutic environment, with a level of security matched to individual needs. The aim of the treatment, rehabilitation and re-socialisation programme is to prepare the people in our care either for transfer to conditions of lesser security, or for a life in the community. At Cygnet, our perks go way beyond pension schemes and excellent professional development. You'll also enjoy shopping, travel and leisure discounts - as well as a range of healthcare and financial benefits - to support you to be happy both in and out of work. With us, you'll have the chance to progress your career in a vibrant, supportive culture tailored to help you thrive. Apply now to enjoy excellent career prospects while being part of an organisation that cares about helping people. Your day-to-day Prepare, cook & serve nutritional, balanced and appetising meals Provide special diets, taking into account individual preferences & needs Liaise wit h nursing colleagues to meet patients' nutritional & dietary needs Maintain the cleanliness of the kitchen, service areas & dining room Ensure compliance with health & safety standards and Food Hygiene Regulations Handle, maintain & store kitchen equipment in accordance with Cygnet procedures Use chemicals in line with Control of Substances Hazardous to Health (COSHH) regulations Why Cygnet? We'll offer you £13.70 Per Hour Strong career progression opportunities Expert supervision & support Pension scheme "Cycle to work" scheme & employee discount saving You are A skilled Chef/Cook who can work under pressure Preferably experienced in the care sector Able to plan nourishing & attractive menus within available budgets The holder of a food hygiene certificate, with good personal hygiene standards Polite & professional, with a positive attitude to internal & external quests at all times An excellent communicator able to liaise with people at all levels Able to work under your own initiative, as part of a team & under supervision Successful candidates will be required to undergo an enhanced DBS check. Cygnet has been providing a national network of high-quality specialist mental health services for more than 30 years. In this role you'll have the chance to make a real impact on patients, service users & their families. What next? If you care about making a difference - we want to talk to you. Click the button to apply