Commis Chef - Bamford Club The Club by Bamford is a new private members club, due to open later this year, set in the heart of the Cotswolds countryside at the Daylesford Farm. We are seeking 2 highly motivated Commis Chefs to join our new team. A full-time contract, based on 40 hours per week, £23,500 per annum + TRONC WE OFFER Live in accommodation available (subject to availability). 28 days holiday (incl. bank holiday) Training and development to advance your career 50% staff lunch discount (at local Daylesford store) Free food and drink available on shift (and in the office) Daylesford 30% discount from day 1 Bamford 60% discount on skin care products from day 1 10% Discount across our pub group Complimentary treatment every year Two complimentary studio classes every month Complimentary online classes Long Service Awards Quarterly Employee Awards Refer a Friend Scheme Bonus up to £1000 Access to a variety of discounts on retail, restaurants, and cinema tickets Wellness focused - employee helpline, voluntary health cash plan, 2x Company parties per year Organic veg boxes - seasonal Cotswolds farm visits Stakeholder pension scheme Subsidised private medical insurance RESPONSIBILITIES Reporting directly to the Head Chef, you will be required to support the chef de partie and the Head Chef in the kitchen. You will perform cooking, cleaning, delivery, and other support duties as instructed by the management team. Your main responsibilities will include: To execute all dishes as per menu specs To treat the produce with respect To follow the lead set by Chef de Partie and the Head Chef To deliver daily mis en place requirements To ensure kitchen audit requirements are adhered to To comply with the store internal audit requirements Ensuring store standards for hygiene and display are met and maintained Listening, learning & understanding of systems & processes To be fully aware of stock holding at all times & highlight to head chef/ sous chef low stock levels REQUIREMENTS Level 1 and 2 Food Safety Awards Minimum 6 months relevant experience Awareness of manual handling techniques Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety Experience of kitchen equipment Experience of dangerous equipment such as knives Competent level of English spoken and written ABOUT THE COMPANY Bamford is a philosophy rather than a seasonal fashion label. It began with the passionate convictions of our founder Carole Bamford to make natural products using the best artisans from around the world. Bamford was founded on the belief that we need to be mindful of our connection to the earth - to live consciously, respect nature's resources and the land that provides for us. We believe in the need to nurture body, mind, and spirit in tandem - to feel well and to feel happy the three need to be aligned and in harmony. If you would like to be part of our truly unique business - we would love to hear from you, please send your CV to
Dec 04, 2022
Full time
Commis Chef - Bamford Club The Club by Bamford is a new private members club, due to open later this year, set in the heart of the Cotswolds countryside at the Daylesford Farm. We are seeking 2 highly motivated Commis Chefs to join our new team. A full-time contract, based on 40 hours per week, £23,500 per annum + TRONC WE OFFER Live in accommodation available (subject to availability). 28 days holiday (incl. bank holiday) Training and development to advance your career 50% staff lunch discount (at local Daylesford store) Free food and drink available on shift (and in the office) Daylesford 30% discount from day 1 Bamford 60% discount on skin care products from day 1 10% Discount across our pub group Complimentary treatment every year Two complimentary studio classes every month Complimentary online classes Long Service Awards Quarterly Employee Awards Refer a Friend Scheme Bonus up to £1000 Access to a variety of discounts on retail, restaurants, and cinema tickets Wellness focused - employee helpline, voluntary health cash plan, 2x Company parties per year Organic veg boxes - seasonal Cotswolds farm visits Stakeholder pension scheme Subsidised private medical insurance RESPONSIBILITIES Reporting directly to the Head Chef, you will be required to support the chef de partie and the Head Chef in the kitchen. You will perform cooking, cleaning, delivery, and other support duties as instructed by the management team. Your main responsibilities will include: To execute all dishes as per menu specs To treat the produce with respect To follow the lead set by Chef de Partie and the Head Chef To deliver daily mis en place requirements To ensure kitchen audit requirements are adhered to To comply with the store internal audit requirements Ensuring store standards for hygiene and display are met and maintained Listening, learning & understanding of systems & processes To be fully aware of stock holding at all times & highlight to head chef/ sous chef low stock levels REQUIREMENTS Level 1 and 2 Food Safety Awards Minimum 6 months relevant experience Awareness of manual handling techniques Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety Experience of kitchen equipment Experience of dangerous equipment such as knives Competent level of English spoken and written ABOUT THE COMPANY Bamford is a philosophy rather than a seasonal fashion label. It began with the passionate convictions of our founder Carole Bamford to make natural products using the best artisans from around the world. Bamford was founded on the belief that we need to be mindful of our connection to the earth - to live consciously, respect nature's resources and the land that provides for us. We believe in the need to nurture body, mind, and spirit in tandem - to feel well and to feel happy the three need to be aligned and in harmony. If you would like to be part of our truly unique business - we would love to hear from you, please send your CV to
General information 2nd/Sous Chef Ref: 22 Job Information Division: Elior Retail Advert Closing Date: 31/12/2021 Number of Hours:Part-time Salary:£10.50 Per hour Contract Type:Permanent Location:Bridgnorth, WV16 5BR Working Environment We are currently recruiting for a Sous Chef based at our lovely site Talbot Court, Bridgnorth to join our small and friendly team. Our client is forward-thinking and passionate about providing high-quality retirement homes This role will include supporting a small operation with real scope for developing a rewarding career. We have opportunities to join our award-winning chef school programme to develop, enhance and learn new skills Job Description Your key responsibilities as the Sous Chef / 2nd Chef will consist of: - Ensure full area of responsibility is clean, appropriately presented and stocked at all times - Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients - Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures - Operate the till point as required throughout service, ensuring correct procedures are used - Ensure all complaint handling is dealt with professionally and in line with procedures - Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures - Ad-hoc duties to support the catering team and services Working Pattern: 5 days out of 7 Skills and Experience The experience and knowledge we are looking for from the future Sous Chef / 2nd Chef include: - Genuine interest in customer service excellence - A great team player - Catering experience is desirable but not essential Benefits As part of your package, we are offering a salary of up to £10.50 per hour. This role also comes with a workplace pension, life insurance (x2), 28 days holiday pro-rata (including Bank Holidays) increasing to 31 days after 2 years' service. You can also purchase up to 5 additional days of annual leave. Why it's Great to Work for Us Elior UK has been recognised for a variety of awards such as CSR and chef development programmes which demonstrate the passion and creativity of our great team. For all our colleagues we offer a range of discounts such as EE mobile contracts, Nissan vehicles, and lots more offers on leisure and entertainment, gyms and restaurants. We focus on our colleagues and hold an annual Elior Award event, issue rewards for recognition every month plus deliver a varied portfolio of development programmes. We offer additional leave for charity work and provide a Colleague Support Programme for health & wellbeing advice. Elior foster and believe in a diverse workplace, free from discrimination, which leads to an enjoyable and supportive environment. Interested? All you need is an updated CV and cover letter, we'll do the rest. #TheJobThatIWant #TeamElior #EliorCareers #EliorFoodie #INDBOH Facebook: Elior Careers Instagram: elior_uk Any internal colleagues applying for this role, please be advised that new terms and conditions will apply. About Elior Retail 89% of our colleagues enjoy doing their job each day. Here at Elior UK we have lots of opportunity for progression and personal development within our business and work with a diverse range of clients. Elior is a multi-award winning global player in the contract catering sector, with operations in over 6 countries, over 105,000 employees and 4 million guests served every day. We are one of the largest contract caterers in the industry with our Group headquarters in Paris. Here in the UK we have approximately 10,000 colleagues helping us deliver our promise in achieving excellence in everything that makes up the customer experience across over 1,200 sites. Our Business & Industry sites provide a superior catering service for prestigious offices, commercial centres and manufacturing sites, large and small, providing dining services in staff restaurants and managing food bars and coffee shops. Whether we are creating a contemporary international menu or Britain's best loved classic dishes, we take great care to understand the tastes and dietary needs of our customers in every site. Interested? Click the 'Apply for Vacancy' button at the top of this advert.
Dec 08, 2021
Full time
General information 2nd/Sous Chef Ref: 22 Job Information Division: Elior Retail Advert Closing Date: 31/12/2021 Number of Hours:Part-time Salary:£10.50 Per hour Contract Type:Permanent Location:Bridgnorth, WV16 5BR Working Environment We are currently recruiting for a Sous Chef based at our lovely site Talbot Court, Bridgnorth to join our small and friendly team. Our client is forward-thinking and passionate about providing high-quality retirement homes This role will include supporting a small operation with real scope for developing a rewarding career. We have opportunities to join our award-winning chef school programme to develop, enhance and learn new skills Job Description Your key responsibilities as the Sous Chef / 2nd Chef will consist of: - Ensure full area of responsibility is clean, appropriately presented and stocked at all times - Ensure thorough and up to date knowledge and understanding of menu and special offers in order to provide relevant information to customers and clients - Be responsible for smooth operation of relevant equipment reporting any maintenance issues in line with procedures - Operate the till point as required throughout service, ensuring correct procedures are used - Ensure all complaint handling is dealt with professionally and in line with procedures - Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures - Ad-hoc duties to support the catering team and services Working Pattern: 5 days out of 7 Skills and Experience The experience and knowledge we are looking for from the future Sous Chef / 2nd Chef include: - Genuine interest in customer service excellence - A great team player - Catering experience is desirable but not essential Benefits As part of your package, we are offering a salary of up to £10.50 per hour. This role also comes with a workplace pension, life insurance (x2), 28 days holiday pro-rata (including Bank Holidays) increasing to 31 days after 2 years' service. You can also purchase up to 5 additional days of annual leave. Why it's Great to Work for Us Elior UK has been recognised for a variety of awards such as CSR and chef development programmes which demonstrate the passion and creativity of our great team. For all our colleagues we offer a range of discounts such as EE mobile contracts, Nissan vehicles, and lots more offers on leisure and entertainment, gyms and restaurants. We focus on our colleagues and hold an annual Elior Award event, issue rewards for recognition every month plus deliver a varied portfolio of development programmes. We offer additional leave for charity work and provide a Colleague Support Programme for health & wellbeing advice. Elior foster and believe in a diverse workplace, free from discrimination, which leads to an enjoyable and supportive environment. Interested? All you need is an updated CV and cover letter, we'll do the rest. #TheJobThatIWant #TeamElior #EliorCareers #EliorFoodie #INDBOH Facebook: Elior Careers Instagram: elior_uk Any internal colleagues applying for this role, please be advised that new terms and conditions will apply. About Elior Retail 89% of our colleagues enjoy doing their job each day. Here at Elior UK we have lots of opportunity for progression and personal development within our business and work with a diverse range of clients. Elior is a multi-award winning global player in the contract catering sector, with operations in over 6 countries, over 105,000 employees and 4 million guests served every day. We are one of the largest contract caterers in the industry with our Group headquarters in Paris. Here in the UK we have approximately 10,000 colleagues helping us deliver our promise in achieving excellence in everything that makes up the customer experience across over 1,200 sites. Our Business & Industry sites provide a superior catering service for prestigious offices, commercial centres and manufacturing sites, large and small, providing dining services in staff restaurants and managing food bars and coffee shops. Whether we are creating a contemporary international menu or Britain's best loved classic dishes, we take great care to understand the tastes and dietary needs of our customers in every site. Interested? Click the 'Apply for Vacancy' button at the top of this advert.
Our clientare seeking an experienced Head Chef to join theirexciting team in King's Lynn, Norfolk. You will be working on a full time, permanent basis (term time + 3 weeks including training days, evenings and holiday periods which equates to 37 hours per week, 41 weeks per year) and in return will receive a highly competitive salary plus excellent company benefits! Salary: Scale F, point 12-17, 11.50-12.69\/hour (22,183-24,491\/year) Please note the full-time equivalent salary shown will be prorated to the number of weeks worked plus holiday entitlement. The Head Chef role: Your role will be to lead, motivate and work with a team whose aim is always to serve fresh and nutritious school meals within budget which meet Government and the Schools standards. This role would suit either a Head Chef or an experienced Sous Chef with proven experience in a similar role. This is a fantastic opportunity to blend both a passion for food with a superb work life balance not readily accessible in the catering industry. About us: Our client isdedicated to ensuring that every student gains the best qualifications possible. They believe that excellent academic qualifications provide each student with the best life chances and opportunities to ensure a successful and fulfilled future. In the last two years the percentage of students gaining 5 higher grades including English and Maths has risen significantly. Key responsibilities of our client's Head Chef: - Plan, organise and deliver menu roll outs within the school- Provide a high quality food menu for VIP functions, open evenings and events- Work closely with the Trust executive chef to deliver innovative seasonal and themed menus to both students and staff- Ensure compliance with relevant legislation and guidelines- Manage staff including recruitment, training and development- To be responsible for Financial Management, including purchasing, budget planning and cost\/profit analysis- To be responsible for Risk Assessments within the kitchen \/ canteen area- To be responsible for and respond to Audits and Inspections- To organise external contractors such as annual cleaning and inspections- Provide supervision to other catering staff working within the kitchen and offer instruction on the correct uses of specialist technical equipment- Provide a courteous standard of service and deal with any issues which arise- Work within another catering department at one of our client's other sites where required Qualifications and experience our client arelooking for in their Head Chef: - NVQ Level 2 or City and Guilds Level 2- Food Hygiene Certificate- Level 2 Maths qualification- Level 2 English qualification- A minimum of two years experience working in a similar post or a sous chef looking for a new challenge Skills our client are looking for in their Head Chef: - Skills and knowledge to Manage a team of people- Setting high standards to staff and students by personal example- Ability to work effectively under pressure- Ability to prioritise and meet deadlines- Commitment to continued personal development- Assimilate information quickly and prepare succinct summaries- Ability to communicate to staff on all levels, both written and orally- Demonstrate a commitment to equal opportunities- A willingness to relate to the local community- Good presentational skills and the ability to communicate effectively to a range of audiences both verbally and in writing- Good ICT skills Personal qualities our client are looking for in their Head Chef: - Excellent interpersonal skills- Positive attitude to work- Ambition for self and others- Professional at all times- Decisive, determined and self-confident- Integrity, trustworthy, honest and open- Accessible and approachable Closing date: Friday 31st December2021 Our clientare committed to safeguarding and promoting the welfare of children and young people and expect all staff and volunteers to share this commitment. If you think you have what it takes to become our client's new Head Chef, apply now, we would love to hear from you!
Dec 04, 2021
Full time
Our clientare seeking an experienced Head Chef to join theirexciting team in King's Lynn, Norfolk. You will be working on a full time, permanent basis (term time + 3 weeks including training days, evenings and holiday periods which equates to 37 hours per week, 41 weeks per year) and in return will receive a highly competitive salary plus excellent company benefits! Salary: Scale F, point 12-17, 11.50-12.69\/hour (22,183-24,491\/year) Please note the full-time equivalent salary shown will be prorated to the number of weeks worked plus holiday entitlement. The Head Chef role: Your role will be to lead, motivate and work with a team whose aim is always to serve fresh and nutritious school meals within budget which meet Government and the Schools standards. This role would suit either a Head Chef or an experienced Sous Chef with proven experience in a similar role. This is a fantastic opportunity to blend both a passion for food with a superb work life balance not readily accessible in the catering industry. About us: Our client isdedicated to ensuring that every student gains the best qualifications possible. They believe that excellent academic qualifications provide each student with the best life chances and opportunities to ensure a successful and fulfilled future. In the last two years the percentage of students gaining 5 higher grades including English and Maths has risen significantly. Key responsibilities of our client's Head Chef: - Plan, organise and deliver menu roll outs within the school- Provide a high quality food menu for VIP functions, open evenings and events- Work closely with the Trust executive chef to deliver innovative seasonal and themed menus to both students and staff- Ensure compliance with relevant legislation and guidelines- Manage staff including recruitment, training and development- To be responsible for Financial Management, including purchasing, budget planning and cost\/profit analysis- To be responsible for Risk Assessments within the kitchen \/ canteen area- To be responsible for and respond to Audits and Inspections- To organise external contractors such as annual cleaning and inspections- Provide supervision to other catering staff working within the kitchen and offer instruction on the correct uses of specialist technical equipment- Provide a courteous standard of service and deal with any issues which arise- Work within another catering department at one of our client's other sites where required Qualifications and experience our client arelooking for in their Head Chef: - NVQ Level 2 or City and Guilds Level 2- Food Hygiene Certificate- Level 2 Maths qualification- Level 2 English qualification- A minimum of two years experience working in a similar post or a sous chef looking for a new challenge Skills our client are looking for in their Head Chef: - Skills and knowledge to Manage a team of people- Setting high standards to staff and students by personal example- Ability to work effectively under pressure- Ability to prioritise and meet deadlines- Commitment to continued personal development- Assimilate information quickly and prepare succinct summaries- Ability to communicate to staff on all levels, both written and orally- Demonstrate a commitment to equal opportunities- A willingness to relate to the local community- Good presentational skills and the ability to communicate effectively to a range of audiences both verbally and in writing- Good ICT skills Personal qualities our client are looking for in their Head Chef: - Excellent interpersonal skills- Positive attitude to work- Ambition for self and others- Professional at all times- Decisive, determined and self-confident- Integrity, trustworthy, honest and open- Accessible and approachable Closing date: Friday 31st December2021 Our clientare committed to safeguarding and promoting the welfare of children and young people and expect all staff and volunteers to share this commitment. If you think you have what it takes to become our client's new Head Chef, apply now, we would love to hear from you!