The Alchemist is a mystical apothecary, dispensing the most creative cocktails and delicious all-day dining with a twist. We build our kitchen teams on the foundations of trust, honesty and reliability, and we value teamwork, training, comradery and passion. This is something we look for in our chefs, and something we will give to you in return. Training and development is at the core of our teams, you will often find our senior chefs have worked their way up the ranks. We are looking for like minded chefs, with cooking abilities of all levels to join the team in a fast paced kitchen environment. Alongside a good understanding of food safety and compliancy, and the ability to follow specs. We will provide you with training and development, as well as a strong support network, but we are looking for someone to take ownership of their role, and to take pride and enjoyment whilst doing so. As we firmly believe happy chefs are the best chefs. Benefits also include; Free food and hot drinks on shift 50% off food when dining with guests in any of our restaurants Uniform Flexible rotas Guaranteed birthday + recovery day after off Currency of Kindness scheme allowing you to be paid to give back to local charities to your venue. Industry renowned training with fantastic career progression opportunities. Transparent Tronc policy where 100% of gratuities and service charge to go the team. 24hr access to employee assistance programme, with counselling, mental health support and financial and legal advice. Wellbeing activities, support and sessions through our partnership with So Lets Talk. £11.60 to £12.25 Per Hour + Plus Tronc and Benefits depends on Experience, fulltime
May 17, 2024
Full time
The Alchemist is a mystical apothecary, dispensing the most creative cocktails and delicious all-day dining with a twist. We build our kitchen teams on the foundations of trust, honesty and reliability, and we value teamwork, training, comradery and passion. This is something we look for in our chefs, and something we will give to you in return. Training and development is at the core of our teams, you will often find our senior chefs have worked their way up the ranks. We are looking for like minded chefs, with cooking abilities of all levels to join the team in a fast paced kitchen environment. Alongside a good understanding of food safety and compliancy, and the ability to follow specs. We will provide you with training and development, as well as a strong support network, but we are looking for someone to take ownership of their role, and to take pride and enjoyment whilst doing so. As we firmly believe happy chefs are the best chefs. Benefits also include; Free food and hot drinks on shift 50% off food when dining with guests in any of our restaurants Uniform Flexible rotas Guaranteed birthday + recovery day after off Currency of Kindness scheme allowing you to be paid to give back to local charities to your venue. Industry renowned training with fantastic career progression opportunities. Transparent Tronc policy where 100% of gratuities and service charge to go the team. 24hr access to employee assistance programme, with counselling, mental health support and financial and legal advice. Wellbeing activities, support and sessions through our partnership with So Lets Talk. £11.60 to £12.25 Per Hour + Plus Tronc and Benefits depends on Experience, fulltime
senior sous chef full time at wagamama, we're an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we're looking for a senior sous chef to join us on our continuous journey of true nourishment the role as a senior sous chefat wagamama you'll be an integral part of our restaurant leadership team, supporting the head chef to in leading your kitchen team the wagamama way. you'll live + breath our people promise, values and embody core leadership behaviours. you'll be responsible for ensuring that every dish served by the kitchen team meets our high standards. you'll look after the development and growth of your team, ensuring they are engaged, motivated, and high performing our perks + quirks bonus scheme up to £3,000 a year bonus opportunity pension scheme dedicated 6-week training programme dry-cleaned chef whites provided every shift £14 - £25 of free food allowance on every shift 50% discount at wagamama + 30% off all other trg brands with family and friends internal progression opportunities fully funded apprenticeship programmes to support your growth 28 days holiday kintsugi wellness access to councillors, cycle to work scheme, discounted gym + leisure family friendly policy any expectant person or anyone adopting a child will receive 26 weeks full pay + 13 weeks half pay financial wellbeing support access to loans repaid through your salary for those 'strapped for cash' moments in life what we look for a head chef or senior sous chef with experience leading a kitchen team, driving performance through positive behaviour + actions in a fast paced + complex environment a strong communicator that has real conversations with consideration + care, ensuring your team feel heard + supported experienced in ensuring your kitchen's food, health and safety standards are spotless experienced in understanding the financial performance of a kitchen including gp and stock control experienced in managing the labour cost of your team, reacting to changing demands where necessary an individual who leads to inspire and engage their team to nourish + flourish in their role and career passionate about creating an inclusive environment where your team feel respected + that they belong a forward-thinking problem solver, able to think on your feet and make quick decisions the wagamama way kaizen , meaning 'good change', is the philosophy that sits at the core of who we are. it shapes every dish we create and pushes us to find better ways in all we do. our food, how we think, how we work, it has to be fresh. committed to championing change in both our communities + the impact on the planet three whole decades of acting different, we don't conform, we celebrate difference. appreciating personality over perfection . welcoming everyone and their unique story to our benches. we promise to have your back. working together to build close bonds of trust + support. creating safe spaces where we can have real conversations with open hearts + open minds all we ask is for you to dish up what makes you different? be you, be wagamama wagamama is proudly part of disability confident 100% of tips go to our teams. average tips are based on back of house management positions across all our uk restaurants between 5/6/23 + 2/7/23. actual tips by restaurant will vary. tips are left solely at our guests discretion and are not considered as wages by the company nor are they guaranteed in any way
May 17, 2024
Full time
senior sous chef full time at wagamama, we're an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we're looking for a senior sous chef to join us on our continuous journey of true nourishment the role as a senior sous chefat wagamama you'll be an integral part of our restaurant leadership team, supporting the head chef to in leading your kitchen team the wagamama way. you'll live + breath our people promise, values and embody core leadership behaviours. you'll be responsible for ensuring that every dish served by the kitchen team meets our high standards. you'll look after the development and growth of your team, ensuring they are engaged, motivated, and high performing our perks + quirks bonus scheme up to £3,000 a year bonus opportunity pension scheme dedicated 6-week training programme dry-cleaned chef whites provided every shift £14 - £25 of free food allowance on every shift 50% discount at wagamama + 30% off all other trg brands with family and friends internal progression opportunities fully funded apprenticeship programmes to support your growth 28 days holiday kintsugi wellness access to councillors, cycle to work scheme, discounted gym + leisure family friendly policy any expectant person or anyone adopting a child will receive 26 weeks full pay + 13 weeks half pay financial wellbeing support access to loans repaid through your salary for those 'strapped for cash' moments in life what we look for a head chef or senior sous chef with experience leading a kitchen team, driving performance through positive behaviour + actions in a fast paced + complex environment a strong communicator that has real conversations with consideration + care, ensuring your team feel heard + supported experienced in ensuring your kitchen's food, health and safety standards are spotless experienced in understanding the financial performance of a kitchen including gp and stock control experienced in managing the labour cost of your team, reacting to changing demands where necessary an individual who leads to inspire and engage their team to nourish + flourish in their role and career passionate about creating an inclusive environment where your team feel respected + that they belong a forward-thinking problem solver, able to think on your feet and make quick decisions the wagamama way kaizen , meaning 'good change', is the philosophy that sits at the core of who we are. it shapes every dish we create and pushes us to find better ways in all we do. our food, how we think, how we work, it has to be fresh. committed to championing change in both our communities + the impact on the planet three whole decades of acting different, we don't conform, we celebrate difference. appreciating personality over perfection . welcoming everyone and their unique story to our benches. we promise to have your back. working together to build close bonds of trust + support. creating safe spaces where we can have real conversations with open hearts + open minds all we ask is for you to dish up what makes you different? be you, be wagamama wagamama is proudly part of disability confident 100% of tips go to our teams. average tips are based on back of house management positions across all our uk restaurants between 5/6/23 + 2/7/23. actual tips by restaurant will vary. tips are left solely at our guests discretion and are not considered as wages by the company nor are they guaranteed in any way
senior sous chef full time at wagamama, we're an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we're looking for a senior sous chef to join us on our continuous journey of true nourishment the role as a senior sous chefat wagamama you'll be an integral part of our restaurant leadership team, supporting the head chef to in leading your kitchen team the wagamama way. you'll live + breath our people promise, values and embody core leadership behaviours. you'll be responsible for ensuring that every dish served by the kitchen team meets our high standards. you'll look after the development and growth of your team, ensuring they are engaged, motivated, and high performing our perks + quirks bonus scheme up to £3,000 a year bonus opportunity pension scheme dedicated 6-week training programme dry-cleaned chef whites provided every shift £14 - £25 of free food allowance on every shift 50% discount at wagamama + 30% off all other trg brands with family and friends internal progression opportunities fully funded apprenticeship programmes to support your growth 28 days holiday kintsugi wellness access to councillors, cycle to work scheme, discounted gym + leisure family friendly policy any expectant person or anyone adopting a child will receive 26 weeks full pay + 13 weeks half pay financial wellbeing support access to loans repaid through your salary for those 'strapped for cash' moments in life what we look for a head chef or senior sous chef with experience leading a kitchen team, driving performance through positive behaviour + actions in a fast paced + complex environment a strong communicator that has real conversations with consideration + care, ensuring your team feel heard + supported experienced in ensuring your kitchen's food, health and safety standards are spotless experienced in understanding the financial performance of a kitchen including gp and stock control experienced in managing the labour cost of your team, reacting to changing demands where necessary an individual who leads to inspire and engage their team to nourish + flourish in their role and career passionate about creating an inclusive environment where your team feel respected + that they belong a forward-thinking problem solver, able to think on your feet and make quick decisions the wagamama way kaizen , meaning 'good change', is the philosophy that sits at the core of who we are. it shapes every dish we create and pushes us to find better ways in all we do. our food, how we think, how we work, it has to be fresh. committed to championing change in both our communities + the impact on the planet three whole decades of acting different, we don't conform, we celebrate difference. appreciating personality over perfection . welcoming everyone and their unique story to our benches. we promise to have your back. working together to build close bonds of trust + support. creating safe spaces where we can have real conversations with open hearts + open minds all we ask is for you to dish up what makes you different? be you, be wagamama wagamama is proudly part of disability confident 100% of tips go to our teams. average tips are based on back of house management positions across all our uk restaurants between 5/6/23 + 2/7/23. actual tips by restaurant will vary. tips are left solely at our guests discretion and are not considered as wages by the company nor are they guaranteed in any way
May 17, 2024
Full time
senior sous chef full time at wagamama, we're an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we're looking for a senior sous chef to join us on our continuous journey of true nourishment the role as a senior sous chefat wagamama you'll be an integral part of our restaurant leadership team, supporting the head chef to in leading your kitchen team the wagamama way. you'll live + breath our people promise, values and embody core leadership behaviours. you'll be responsible for ensuring that every dish served by the kitchen team meets our high standards. you'll look after the development and growth of your team, ensuring they are engaged, motivated, and high performing our perks + quirks bonus scheme up to £3,000 a year bonus opportunity pension scheme dedicated 6-week training programme dry-cleaned chef whites provided every shift £14 - £25 of free food allowance on every shift 50% discount at wagamama + 30% off all other trg brands with family and friends internal progression opportunities fully funded apprenticeship programmes to support your growth 28 days holiday kintsugi wellness access to councillors, cycle to work scheme, discounted gym + leisure family friendly policy any expectant person or anyone adopting a child will receive 26 weeks full pay + 13 weeks half pay financial wellbeing support access to loans repaid through your salary for those 'strapped for cash' moments in life what we look for a head chef or senior sous chef with experience leading a kitchen team, driving performance through positive behaviour + actions in a fast paced + complex environment a strong communicator that has real conversations with consideration + care, ensuring your team feel heard + supported experienced in ensuring your kitchen's food, health and safety standards are spotless experienced in understanding the financial performance of a kitchen including gp and stock control experienced in managing the labour cost of your team, reacting to changing demands where necessary an individual who leads to inspire and engage their team to nourish + flourish in their role and career passionate about creating an inclusive environment where your team feel respected + that they belong a forward-thinking problem solver, able to think on your feet and make quick decisions the wagamama way kaizen , meaning 'good change', is the philosophy that sits at the core of who we are. it shapes every dish we create and pushes us to find better ways in all we do. our food, how we think, how we work, it has to be fresh. committed to championing change in both our communities + the impact on the planet three whole decades of acting different, we don't conform, we celebrate difference. appreciating personality over perfection . welcoming everyone and their unique story to our benches. we promise to have your back. working together to build close bonds of trust + support. creating safe spaces where we can have real conversations with open hearts + open minds all we ask is for you to dish up what makes you different? be you, be wagamama wagamama is proudly part of disability confident 100% of tips go to our teams. average tips are based on back of house management positions across all our uk restaurants between 5/6/23 + 2/7/23. actual tips by restaurant will vary. tips are left solely at our guests discretion and are not considered as wages by the company nor are they guaranteed in any way
The Alchemist is a mystical apothecary, dispensing the most creative cocktails and delicious all-day dining with a twist. We build our kitchen teams on the foundations of trust, honesty and reliability, and we value teamwork, training, comradery and passion. This is something we look for in our chefs, and something we will give to you in return. Training and development is at the core of our teams, you will often find our senior chefs have worked their way up the ranks. We are looking for like minded chefs, with cooking abilities of all levels to join the team in a fast paced kitchen environment. Alongside a good understanding of food safety and compliancy, and the ability to follow specs. We will provide you with training and development, as well as a strong support network, but we are looking for someone to take ownership of their role, and to take pride and enjoyment whilst doing so. As we firmly believe happy chefs are the best chefs. Benefits also include; Free food and hot drinks on shift 50% off food when dining with guests in any of our restaurants Uniform Flexible rotas Guaranteed birthday + recovery day after off Currency of Kindness scheme allowing you to be paid to give back to local charities to your venue. Industry renowned training with fantastic career progression opportunities. Transparent Tronc policy where 100% of gratuities and service charge to go the team. 24hr access to employee assistance programme, with counselling, mental health support and financial and legal advice. Wellbeing activities, support and sessions through our partnership with So Lets Talk. £11.60 to £12.25 Per Hour + Plus Tronc and Benefits depends on Experience, fulltime
May 17, 2024
Full time
The Alchemist is a mystical apothecary, dispensing the most creative cocktails and delicious all-day dining with a twist. We build our kitchen teams on the foundations of trust, honesty and reliability, and we value teamwork, training, comradery and passion. This is something we look for in our chefs, and something we will give to you in return. Training and development is at the core of our teams, you will often find our senior chefs have worked their way up the ranks. We are looking for like minded chefs, with cooking abilities of all levels to join the team in a fast paced kitchen environment. Alongside a good understanding of food safety and compliancy, and the ability to follow specs. We will provide you with training and development, as well as a strong support network, but we are looking for someone to take ownership of their role, and to take pride and enjoyment whilst doing so. As we firmly believe happy chefs are the best chefs. Benefits also include; Free food and hot drinks on shift 50% off food when dining with guests in any of our restaurants Uniform Flexible rotas Guaranteed birthday + recovery day after off Currency of Kindness scheme allowing you to be paid to give back to local charities to your venue. Industry renowned training with fantastic career progression opportunities. Transparent Tronc policy where 100% of gratuities and service charge to go the team. 24hr access to employee assistance programme, with counselling, mental health support and financial and legal advice. Wellbeing activities, support and sessions through our partnership with So Lets Talk. £11.60 to £12.25 Per Hour + Plus Tronc and Benefits depends on Experience, fulltime
Senior Sous Chef- Prince Philip Barracks, MOD Lyneham £14.45 per hour 37.5 hours per week 5 days per week Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positive kitchen environment where your team feel welcomed and supported Supporting the team in delivering our tasty food concepts to our customers Representing Compass Group UK&I and maintaining a positive brand image Supporting the team with ordering food, stock control and controlling food waste Overseeing kitchen cleaning responsibilities to maintain hygiene standards Supporting the team to manage budgets and successfully meet financial targets Complying with Food Handling and Hygiene standards Complying with Health and Safety regulations Our ideal Sous Chef will: Create a positive work environment where the whole team can thrive Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Passionate about great-tasting food We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: To help with the cost of living crisis, Compass will be providing a free meal or equivalent Subsidy while working Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Up to 44% off cinema tickets to enjoy your favourite blockbuster Regular emails filled with the best discounts and savings available Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes About Us Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com BU Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone's talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!
May 17, 2024
Full time
Senior Sous Chef- Prince Philip Barracks, MOD Lyneham £14.45 per hour 37.5 hours per week 5 days per week Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positive kitchen environment where your team feel welcomed and supported Supporting the team in delivering our tasty food concepts to our customers Representing Compass Group UK&I and maintaining a positive brand image Supporting the team with ordering food, stock control and controlling food waste Overseeing kitchen cleaning responsibilities to maintain hygiene standards Supporting the team to manage budgets and successfully meet financial targets Complying with Food Handling and Hygiene standards Complying with Health and Safety regulations Our ideal Sous Chef will: Create a positive work environment where the whole team can thrive Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Passionate about great-tasting food We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: To help with the cost of living crisis, Compass will be providing a free meal or equivalent Subsidy while working Exclusive travel discounts with TUI, Expedia, Booking and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Up to 44% off cinema tickets to enjoy your favourite blockbuster Regular emails filled with the best discounts and savings available Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes About Us Part of Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites, along with a range of onshore and offshore facilities including platforms, drilling rigs, floatels and offices for the energy sector. We know that a friendly face makes all the difference, so we look for people who are passionate about delivering excellent customer service, at all levels, to join our teams. Job Reference: com BU Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone's talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!
BLANK SPACE RECRUITMENT LIMITED
Northampton, Northamptonshire
Senior Sous Chef - 5 New Restaurant Opening Northamptonshire £Excellent Unmissable opportunity for an experienced Senior Sous Chef who has worked in 4 or 5 establishments ideally in a hotel restaurant environment. The Company This is a newly created venue as part of a wider estate which encompasses accommodation, club house and hospitality space click apply for full job details
May 14, 2024
Full time
Senior Sous Chef - 5 New Restaurant Opening Northamptonshire £Excellent Unmissable opportunity for an experienced Senior Sous Chef who has worked in 4 or 5 establishments ideally in a hotel restaurant environment. The Company This is a newly created venue as part of a wider estate which encompasses accommodation, club house and hospitality space click apply for full job details
The Alchemist is a mystical apothecary, dispensing the most creative cocktails and delicious all-day dining with a twist. We build our kitchen teams on the foundations of trust, honesty and reliability, and we value teamwork, training, comradery, and passion. This is something we look for in our chefs, and something we will give to you in return. Training and development is at the core of our teams, you will often find our senior chefs have worked their way up the ranks from kitchen support. We are looking for like-minded people, with cooking abilities of all levels to join the team in a fast-paced kitchen environment, keeping our kitchen operations to our proven high standards. We will provide you with training and development, as well as a strong support network, but we are looking for someone to take ownership of their role, and to take pride and enjoyment whilst doing so. As we firmly believe happy chefs are the best chefs. Benefits also include; Free food and hot drinks on shift 50% off food when dining with guests in any of our restaurants Uniform Flexible rotas Guaranteed birthday + recovery day after off Currency of Kindness scheme allowing you to be paid to give back to local charities to your venue. Industry renowned training with fantastic career progression opportunities. Opportunity to enter our annual culinary competition to showcase your talents Opportunity to be our Chef of The Month, where we congratulate our biggest team assets. Transparent Tronc policy where 100% of gratuities and service charge to go the team. 24hr access to employee assistance programme, with counselling, mental health support and financial and legal advice. Wellbeing activities, support and sessions through our partnership with So Lets Talk Good Luck!. Competitive + Plus Tronc and Benefits, fulltime
May 14, 2024
Full time
The Alchemist is a mystical apothecary, dispensing the most creative cocktails and delicious all-day dining with a twist. We build our kitchen teams on the foundations of trust, honesty and reliability, and we value teamwork, training, comradery, and passion. This is something we look for in our chefs, and something we will give to you in return. Training and development is at the core of our teams, you will often find our senior chefs have worked their way up the ranks from kitchen support. We are looking for like-minded people, with cooking abilities of all levels to join the team in a fast-paced kitchen environment, keeping our kitchen operations to our proven high standards. We will provide you with training and development, as well as a strong support network, but we are looking for someone to take ownership of their role, and to take pride and enjoyment whilst doing so. As we firmly believe happy chefs are the best chefs. Benefits also include; Free food and hot drinks on shift 50% off food when dining with guests in any of our restaurants Uniform Flexible rotas Guaranteed birthday + recovery day after off Currency of Kindness scheme allowing you to be paid to give back to local charities to your venue. Industry renowned training with fantastic career progression opportunities. Opportunity to enter our annual culinary competition to showcase your talents Opportunity to be our Chef of The Month, where we congratulate our biggest team assets. Transparent Tronc policy where 100% of gratuities and service charge to go the team. 24hr access to employee assistance programme, with counselling, mental health support and financial and legal advice. Wellbeing activities, support and sessions through our partnership with So Lets Talk Good Luck!. Competitive + Plus Tronc and Benefits, fulltime
Hospo Talent are currently recruiting for a CDP or a Pastry Chef, you will be an integral part of our culinary team, contributing to the creation of memorable dining moments. Your expertise will be essential in creating and executing mouth-watering dishes to consistently meet and exceed their guests' expectations. Our Client is well established hotel with a fine dining restaurant in the Ayrshire area. Responsibilities: Collaborate with the Head Chef to plan and execute high-quality menus for various dining outlets, including the clubhouse restaurant, banquets, and special events. Oversee the day-to-day operations of the kitchen, ensuring culinary excellence and adherence to all health and safety standards. Lead and inspire the kitchen brigade to maintain a culture of teamwork, creativity, and excellence. Manage inventory, ordering, and cost control to meet financial objectives while maintaining exceptional quality. Stay abreast of culinary trends and incorporate innovative techniques and ingredients into menu development. To be successful in this role, you should possess the following qualifications and skills: Proven experience as a Sous Chef or senior culinary position in a high-end dining establishment. Exceptional culinary skills and a passion for creating innovative dishes. Knowledge of local and seasonal ingredients, with a commitment to sustainability. Strong communication and leadership abilities. Ability to thrive in a fast-paced environment and adapt to changing priorities. A creative approach to menu development and a willingness to experiment. Flexibility to work various shifts, including evenings and weekends. For more information please contact David for an initail chat or forward on your current CV.
May 09, 2024
Full time
Hospo Talent are currently recruiting for a CDP or a Pastry Chef, you will be an integral part of our culinary team, contributing to the creation of memorable dining moments. Your expertise will be essential in creating and executing mouth-watering dishes to consistently meet and exceed their guests' expectations. Our Client is well established hotel with a fine dining restaurant in the Ayrshire area. Responsibilities: Collaborate with the Head Chef to plan and execute high-quality menus for various dining outlets, including the clubhouse restaurant, banquets, and special events. Oversee the day-to-day operations of the kitchen, ensuring culinary excellence and adherence to all health and safety standards. Lead and inspire the kitchen brigade to maintain a culture of teamwork, creativity, and excellence. Manage inventory, ordering, and cost control to meet financial objectives while maintaining exceptional quality. Stay abreast of culinary trends and incorporate innovative techniques and ingredients into menu development. To be successful in this role, you should possess the following qualifications and skills: Proven experience as a Sous Chef or senior culinary position in a high-end dining establishment. Exceptional culinary skills and a passion for creating innovative dishes. Knowledge of local and seasonal ingredients, with a commitment to sustainability. Strong communication and leadership abilities. Ability to thrive in a fast-paced environment and adapt to changing priorities. A creative approach to menu development and a willingness to experiment. Flexibility to work various shifts, including evenings and weekends. For more information please contact David for an initail chat or forward on your current CV.
BAO Group are seeking a Head Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Head Chef looking for a new role in an award winning, critically acclaimed group. The Group BAO is more than just a place to eat. It is a place where design meets food, at BAO we Think Food, Serve Design. BAO started in a car park in East London in 2013, and the group now has 5 restaurants; Rice Error, a delivery brand; and Convni, their online digital supermarket. At BAO we seek people who warm our souls through cooking and hospitality. We strive to cultivate an environment where our design is inspiring, where our unconventional way of thinking bring humour and innovation; our detail challenges you to do your best. The Position As Head Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes and specials; you will play a key role in menu development, working closely with the Directors. You will manage the overall kitchen operation, including prep schedules, stock control, budgeting and maintenance, as well as the day to day management of the kitchen team. If you have the following, then we want to hear from you: Previous experience as a Head Chef or Senior Sous Chef in a high quality Restaurant; Strong awareness of trends and seasonality of produce; A highly creative approach to your work with excellent attention to detail; Proven ability to manage, train and motivate a Kitchen brigade; Experience in managing staff costs, scheduling and reviewing staff rotas; Strengths in finances, purchasing and menu costing; A working knowledge of health and safety, compliance and procedures; This is a very exciting opportunity not to be missed for a talented Head Chef eager to join a restaurant group with ambitious plans. The Benefits We want to create a great place to work that mirrors the soft fluffy embrace of a BAO We have a commitment to work life balance. Our rotas are based on 6 shifts over 5 days, with a maximum of 1 double. You are paid overtime, and you will get 2 weeks rotas in advance so you can have a life outside of work. You ll also have 2 shifts to focus on developing your team and the business. Your development is important to us. Within your first year with us, you ll have three reviews, giving you the platform to tell us how we can support you better, and to identify development opportunities. We re serious on our education, meet School of BAO. Learn Mastery, Discover Artistry. A meticulously crafted calendar of events, workshops, talks. For leaders of the business you will have access to the Coaching Program by hospitality coach, Madeleine Geach. Our perks, hands down the best hospitality discount in London 50% off food and drink across all of BAO and JKS restaurants, plus some rotating restaurant discounts. We have our own currency, meet BAOcoin. A reward scheme where you earn BAOcoin by displaying BAO behaviours, and cash in prizes from the BAOshop. There are other ways to earn some cash with the BAO Pyramid Scheme. Sell the BAO dream to your friends, and earn up to £500 for a referral. We re serious about our parties. Our record turnout for our parties speaks for itself. At the beginning of the year we have a huge Wei Ya Party paired with our Annual Awards Ceremony. Our second large party is our Moon Festival BBQ in September. For good measure we throw in a handful of Karaoke Parties in the middle.
May 08, 2024
Full time
BAO Group are seeking a Head Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Head Chef looking for a new role in an award winning, critically acclaimed group. The Group BAO is more than just a place to eat. It is a place where design meets food, at BAO we Think Food, Serve Design. BAO started in a car park in East London in 2013, and the group now has 5 restaurants; Rice Error, a delivery brand; and Convni, their online digital supermarket. At BAO we seek people who warm our souls through cooking and hospitality. We strive to cultivate an environment where our design is inspiring, where our unconventional way of thinking bring humour and innovation; our detail challenges you to do your best. The Position As Head Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes and specials; you will play a key role in menu development, working closely with the Directors. You will manage the overall kitchen operation, including prep schedules, stock control, budgeting and maintenance, as well as the day to day management of the kitchen team. If you have the following, then we want to hear from you: Previous experience as a Head Chef or Senior Sous Chef in a high quality Restaurant; Strong awareness of trends and seasonality of produce; A highly creative approach to your work with excellent attention to detail; Proven ability to manage, train and motivate a Kitchen brigade; Experience in managing staff costs, scheduling and reviewing staff rotas; Strengths in finances, purchasing and menu costing; A working knowledge of health and safety, compliance and procedures; This is a very exciting opportunity not to be missed for a talented Head Chef eager to join a restaurant group with ambitious plans. The Benefits We want to create a great place to work that mirrors the soft fluffy embrace of a BAO We have a commitment to work life balance. Our rotas are based on 6 shifts over 5 days, with a maximum of 1 double. You are paid overtime, and you will get 2 weeks rotas in advance so you can have a life outside of work. You ll also have 2 shifts to focus on developing your team and the business. Your development is important to us. Within your first year with us, you ll have three reviews, giving you the platform to tell us how we can support you better, and to identify development opportunities. We re serious on our education, meet School of BAO. Learn Mastery, Discover Artistry. A meticulously crafted calendar of events, workshops, talks. For leaders of the business you will have access to the Coaching Program by hospitality coach, Madeleine Geach. Our perks, hands down the best hospitality discount in London 50% off food and drink across all of BAO and JKS restaurants, plus some rotating restaurant discounts. We have our own currency, meet BAOcoin. A reward scheme where you earn BAOcoin by displaying BAO behaviours, and cash in prizes from the BAOshop. There are other ways to earn some cash with the BAO Pyramid Scheme. Sell the BAO dream to your friends, and earn up to £500 for a referral. We re serious about our parties. Our record turnout for our parties speaks for itself. At the beginning of the year we have a huge Wei Ya Party paired with our Annual Awards Ceremony. Our second large party is our Moon Festival BBQ in September. For good measure we throw in a handful of Karaoke Parties in the middle.
Senior Sous Chef - Hospitality - Altrincham - £32,000 + Tronc About the company We are on the lookout for a Senior Sous Chef to join a stunning restaurant in Altrincham! This is a brilliant opportunity to join a well-known brand with an excellent culture. The successful candidate will be responsible for supporting the Head Chef in leading the team and deliver exceptional service! If you have a real desire to make an impact and be part of a growing business then this could be the job for you Senior Sous Chef - The Rewards Tronc & tips Industry leading perks and benefits Amazing discounts for you, your family and friends - 50% off all food and drinks Industry-leading training and development After 6 months, you will get your birthday day off After 3 years, you will earn 5 additional days of annual leave Senior Sous Chef - Responsibilities + Requirements Previous kitchen experience is required Supporting the Head Chef with duties and run the kitchen their absence Resilient, adaptable, compassionate and passionate in approach A positive attitude is a must! Have experience with working with fresh food Desire and attitude to learn every day and bring positive energy! A real passion for people with proven success of leading and developing teams Lead by example in excellent food production About Us Detail2Recruitment acts as an employment agency in respect of this position. Due to the volume of applications we receive, we are unable to give feedback on unsuccessful applications. For information on how we use your personal information, please refer to (url removed)/privacy-policy
May 08, 2024
Full time
Senior Sous Chef - Hospitality - Altrincham - £32,000 + Tronc About the company We are on the lookout for a Senior Sous Chef to join a stunning restaurant in Altrincham! This is a brilliant opportunity to join a well-known brand with an excellent culture. The successful candidate will be responsible for supporting the Head Chef in leading the team and deliver exceptional service! If you have a real desire to make an impact and be part of a growing business then this could be the job for you Senior Sous Chef - The Rewards Tronc & tips Industry leading perks and benefits Amazing discounts for you, your family and friends - 50% off all food and drinks Industry-leading training and development After 6 months, you will get your birthday day off After 3 years, you will earn 5 additional days of annual leave Senior Sous Chef - Responsibilities + Requirements Previous kitchen experience is required Supporting the Head Chef with duties and run the kitchen their absence Resilient, adaptable, compassionate and passionate in approach A positive attitude is a must! Have experience with working with fresh food Desire and attitude to learn every day and bring positive energy! A real passion for people with proven success of leading and developing teams Lead by example in excellent food production About Us Detail2Recruitment acts as an employment agency in respect of this position. Due to the volume of applications we receive, we are unable to give feedback on unsuccessful applications. For information on how we use your personal information, please refer to (url removed)/privacy-policy
Head Chef, Harrogate, Gastro Pub, up to 39,000 48 hours a week, straight shifts. Rosette standard dining, Menu Autonomy The benefits include: The opportunity to build on a already superb reputation the kitchen holds locally and nationally A salary package up to 39,000 A superb kitchen to work in, with all systems in place to support you and really help you achieve and produce fantastic award winning menus 5 days over 7 Leading a talented team in a prestigious kitchen Work for a company that believes in rewarding and developing their staff Opportunity to put your mark on this lovely destination venue Pension scheme We are recruiting a head chef for this very well known country Inn close to Harrogate, being both a destination venue and serving locals, the team here cater for over 1000 covers a week, serving a high quality modern British 'Gastro' menu, the venue has built up a reputation over the years as one of Harrogate's finest dining venues. Our independent clients who also operate a sister Inn close-by are looking to recruit a talented Head chef, who will be hands on, while also having the experience and know-how to manage and run a talented team of chefs. The ideal chef will be able to demonstrate: Experience managing teams in a fast paced kitchen, & currently working in a senior sous or even a head chef position. Being a calm, engaging chef, who can enthuse junior chefs, and lead by example, no old school shouty chefs here. A career working in fresh food led kitchens, so an understanding of seasonal produce and a sound cooking background is essential, be it from hotel, restaurant or quality gastro pub. An understanding of all the latest H&S, allergen, COSSH & HACCP requirements and regulations. A sound understanding of kitchen management, costings, waste control, budgets, rotas & menu planning. If you tick all the boxes here, and this sounds like the ideal position for you, then please apply through the link here, or call Eddy at the Dish hospitality office here in Leeds
May 08, 2024
Full time
Head Chef, Harrogate, Gastro Pub, up to 39,000 48 hours a week, straight shifts. Rosette standard dining, Menu Autonomy The benefits include: The opportunity to build on a already superb reputation the kitchen holds locally and nationally A salary package up to 39,000 A superb kitchen to work in, with all systems in place to support you and really help you achieve and produce fantastic award winning menus 5 days over 7 Leading a talented team in a prestigious kitchen Work for a company that believes in rewarding and developing their staff Opportunity to put your mark on this lovely destination venue Pension scheme We are recruiting a head chef for this very well known country Inn close to Harrogate, being both a destination venue and serving locals, the team here cater for over 1000 covers a week, serving a high quality modern British 'Gastro' menu, the venue has built up a reputation over the years as one of Harrogate's finest dining venues. Our independent clients who also operate a sister Inn close-by are looking to recruit a talented Head chef, who will be hands on, while also having the experience and know-how to manage and run a talented team of chefs. The ideal chef will be able to demonstrate: Experience managing teams in a fast paced kitchen, & currently working in a senior sous or even a head chef position. Being a calm, engaging chef, who can enthuse junior chefs, and lead by example, no old school shouty chefs here. A career working in fresh food led kitchens, so an understanding of seasonal produce and a sound cooking background is essential, be it from hotel, restaurant or quality gastro pub. An understanding of all the latest H&S, allergen, COSSH & HACCP requirements and regulations. A sound understanding of kitchen management, costings, waste control, budgets, rotas & menu planning. If you tick all the boxes here, and this sounds like the ideal position for you, then please apply through the link here, or call Eddy at the Dish hospitality office here in Leeds
Head Chef, Harrogate, Gastro Pub, up to 39,000 48 hours a week, straight shifts. Rosette standard dining, Menu Autonomy The benefits include: The opportunity to build on a already superb reputation the kitchen holds locally and nationally A salary package up to 39,000 A superb kitchen to work in, with all systems in place to support you and really help you achieve and produce fantastic award winning menus 5 days over 7 Leading a talented team in a prestigious kitchen Work for a company that believes in rewarding and developing their staff Opportunity to put your mark on this lovely destination venue Pension scheme We are recruiting a head chef for this very well known country Inn close to Harrogate, being both a destination venue and serving locals, the team here cater for over 1000 covers a week, serving a high quality modern British 'Gastro' menu, the venue has built up a reputation over the years as one of Harrogate's finest dining venues. Our independent clients who also operate a sister Inn close-by are looking to recruit a talented Head chef, who will be hands on, while also having the experience and know-how to manage and run a talented team of chefs. The ideal chef will be able to demonstrate: Experience managing teams in a fast paced kitchen, & currently working in a senior sous or even a head chef position. Being a calm, engaging chef, who can enthuse junior chefs, and lead by example, no old school shouty chefs here. A career working in fresh food led kitchens, so an understanding of seasonal produce and a sound cooking background is essential, be it from hotel, restaurant or quality gastro pub. An understanding of all the latest H&S, allergen, COSSH & HACCP requirements and regulations. A sound understanding of kitchen management, costings, waste control, budgets, rotas & menu planning. If you tick all the boxes here, and this sounds like the ideal position for you, then please apply through the link here, or call Eddy at the Dish hospitality office here in Leeds
May 08, 2024
Full time
Head Chef, Harrogate, Gastro Pub, up to 39,000 48 hours a week, straight shifts. Rosette standard dining, Menu Autonomy The benefits include: The opportunity to build on a already superb reputation the kitchen holds locally and nationally A salary package up to 39,000 A superb kitchen to work in, with all systems in place to support you and really help you achieve and produce fantastic award winning menus 5 days over 7 Leading a talented team in a prestigious kitchen Work for a company that believes in rewarding and developing their staff Opportunity to put your mark on this lovely destination venue Pension scheme We are recruiting a head chef for this very well known country Inn close to Harrogate, being both a destination venue and serving locals, the team here cater for over 1000 covers a week, serving a high quality modern British 'Gastro' menu, the venue has built up a reputation over the years as one of Harrogate's finest dining venues. Our independent clients who also operate a sister Inn close-by are looking to recruit a talented Head chef, who will be hands on, while also having the experience and know-how to manage and run a talented team of chefs. The ideal chef will be able to demonstrate: Experience managing teams in a fast paced kitchen, & currently working in a senior sous or even a head chef position. Being a calm, engaging chef, who can enthuse junior chefs, and lead by example, no old school shouty chefs here. A career working in fresh food led kitchens, so an understanding of seasonal produce and a sound cooking background is essential, be it from hotel, restaurant or quality gastro pub. An understanding of all the latest H&S, allergen, COSSH & HACCP requirements and regulations. A sound understanding of kitchen management, costings, waste control, budgets, rotas & menu planning. If you tick all the boxes here, and this sounds like the ideal position for you, then please apply through the link here, or call Eddy at the Dish hospitality office here in Leeds
Head chef required in the Yorkshire Dales / Lake district border, this role comes with really nice accommodation in the form of a cottage on site. This role therefore would be suitable for either just a head chef OR a couple with the other person working on the front of house side. The establishment is of a rosette level, the current head chef after 8 years is moving locations within the UK & will be leaving the kitchen in a really good shape. They are well known in the area for fantastic food and you will take over a very good kitchen. They are a very foodie establishment and this is perfect for a rosette chef who is foodie & looking for a kitchen to take over. Head chef with accommodation that comes with the package. The role We are looking for a head chef who will work with suppliers to ensure the high quality produce will be ordered, write the new seasonal menus & ensure the regulars are happy with the hand over of chef, develop the team & keep building there skills. This is a small kitchen and is hands on, you will also run the pass in service. this role will have all the standard head chef duties Experience we are looking for a head chef with a rosette background, who is foodie and who wants to take over a very established kitchen. This role could be suitable for a senior sous chef ready to step up, as a hand over period will be given with the current head chef. head chef yorkshire dales / lakes border suitable for a couple (head chef & FOH role for example a supervisor or Assistant manager) depending on background live in within a cottage foodie rosette level Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. We ask candidates to commit to a professional code of conduct which includes attending interviews (or letting us know if you can not make it in advance). Don't forget we will review your CV by what is on your CV, your application might be rejected if you are using a old CV which is not updated. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position. PLEASE NOTE WE COVER PERMANENT CHEF ROLES ONLY ON BEHALF OF COMPANIES AND DO NOT OFFER ANY TEMP/AGENCY WORK.
May 08, 2024
Full time
Head chef required in the Yorkshire Dales / Lake district border, this role comes with really nice accommodation in the form of a cottage on site. This role therefore would be suitable for either just a head chef OR a couple with the other person working on the front of house side. The establishment is of a rosette level, the current head chef after 8 years is moving locations within the UK & will be leaving the kitchen in a really good shape. They are well known in the area for fantastic food and you will take over a very good kitchen. They are a very foodie establishment and this is perfect for a rosette chef who is foodie & looking for a kitchen to take over. Head chef with accommodation that comes with the package. The role We are looking for a head chef who will work with suppliers to ensure the high quality produce will be ordered, write the new seasonal menus & ensure the regulars are happy with the hand over of chef, develop the team & keep building there skills. This is a small kitchen and is hands on, you will also run the pass in service. this role will have all the standard head chef duties Experience we are looking for a head chef with a rosette background, who is foodie and who wants to take over a very established kitchen. This role could be suitable for a senior sous chef ready to step up, as a hand over period will be given with the current head chef. head chef yorkshire dales / lakes border suitable for a couple (head chef & FOH role for example a supervisor or Assistant manager) depending on background live in within a cottage foodie rosette level Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB. Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. We ask candidates to commit to a professional code of conduct which includes attending interviews (or letting us know if you can not make it in advance). Don't forget we will review your CV by what is on your CV, your application might be rejected if you are using a old CV which is not updated. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position. PLEASE NOTE WE COVER PERMANENT CHEF ROLES ONLY ON BEHALF OF COMPANIES AND DO NOT OFFER ANY TEMP/AGENCY WORK.
Whitehall Garden Centre is a family run and award winning business. A vacancy has arisen in our Herb Garden Restaurant for a Head Chef. This is a fabulous opportunity for any experienced head chef or ambitious senior sous offering straight shifts, no evenings. To work 4 days during the week plus alternate weekends, with the added benefit of having Christmas Day, Boxing Day and Easter Sunday off click apply for full job details
May 08, 2024
Full time
Whitehall Garden Centre is a family run and award winning business. A vacancy has arisen in our Herb Garden Restaurant for a Head Chef. This is a fabulous opportunity for any experienced head chef or ambitious senior sous offering straight shifts, no evenings. To work 4 days during the week plus alternate weekends, with the added benefit of having Christmas Day, Boxing Day and Easter Sunday off click apply for full job details
senior sous chef full time at wagamama, we're an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we're looking for a senior sous chef to join us on our continuous journey of true nourishment the role as a senior sous chefat wagamama you'll be an integral part of our restaurant leadership team, supporting the head chef to in leading your kitchen team the wagamama way. you'll live + breath our people promise, values and embody core leadership behaviours. you'll be responsible for ensuring that every dish served by the kitchen team meets our high standards. you'll look after the development and growth of your team, ensuring they are engaged, motivated, and high performing our perks + quirks bonus scheme up to £3,000 a year bonus opportunity £36.96 average tips per week pension scheme dedicated 6-week training programme dry-cleaned chef whites provided every shift £14 - £25 of free food allowance on every shift 50% discount at wagamama + 30% off all other trg brands with family and friends internal progression opportunities fully funded apprenticeship programmes to support your growth 28 days holiday kintsugi wellness access to councillors, cycle to work scheme, discounted gym + leisure family friendly policy any expectant person or anyone adopting a child will receive 26 weeks full pay + 13 weeks half pay financial wellbeing support access to loans repaid through your salary for those 'strapped for cash' moments in life what we look for a head chef or senior sous chef with experience leading a kitchen team, driving performance through positive behaviour + actions in a fast paced + complex environment a strong communicator that has real conversations with consideration + care, ensuring your team feel heard + supported experienced in ensuring your kitchen's food, health and safety standards are spotless experienced in understanding the financial performance of a kitchen including gp and stock control experienced in managing the labour cost of your team, reacting to changing demands where necessary an individual who leads to inspire and engage their team to nourish + flourish in their role and career passionate about creating an inclusive environment where your team feel respected + that they belong a forward-thinking problem solver, able to think on your feet and make quick decisions the wagamama way kaizen , meaning 'good change', is the philosophy that sits at the core of who we are. it shapes every dish we create and pushes us to find better ways in all we do. our food, how we think, how we work, it has to be fresh. committed to championing change in both our communities + the impact on the planet three whole decades of acting different, we don't conform, we celebrate difference. appreciating personality over perfection . welcoming everyone and their unique story to our benches. we promise to have your back. working together to build close bonds of trust + support. creating safe spaces where we can have real conversations with open hearts + open minds all we ask is for you to dish up what makes you different? be you, be wagamama wagamama is proudly part of disability confident 100% of tips go to our teams. average tips are based on back of house management positions across all our uk restaurants between 5/6/23 + 2/7/23. actual tips by restaurant will vary. tips are left solely at our guests discretion and are not considered as wages by the company nor are they guaranteed in any way
May 08, 2024
Full time
senior sous chef full time at wagamama, we're an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we're looking for a senior sous chef to join us on our continuous journey of true nourishment the role as a senior sous chefat wagamama you'll be an integral part of our restaurant leadership team, supporting the head chef to in leading your kitchen team the wagamama way. you'll live + breath our people promise, values and embody core leadership behaviours. you'll be responsible for ensuring that every dish served by the kitchen team meets our high standards. you'll look after the development and growth of your team, ensuring they are engaged, motivated, and high performing our perks + quirks bonus scheme up to £3,000 a year bonus opportunity £36.96 average tips per week pension scheme dedicated 6-week training programme dry-cleaned chef whites provided every shift £14 - £25 of free food allowance on every shift 50% discount at wagamama + 30% off all other trg brands with family and friends internal progression opportunities fully funded apprenticeship programmes to support your growth 28 days holiday kintsugi wellness access to councillors, cycle to work scheme, discounted gym + leisure family friendly policy any expectant person or anyone adopting a child will receive 26 weeks full pay + 13 weeks half pay financial wellbeing support access to loans repaid through your salary for those 'strapped for cash' moments in life what we look for a head chef or senior sous chef with experience leading a kitchen team, driving performance through positive behaviour + actions in a fast paced + complex environment a strong communicator that has real conversations with consideration + care, ensuring your team feel heard + supported experienced in ensuring your kitchen's food, health and safety standards are spotless experienced in understanding the financial performance of a kitchen including gp and stock control experienced in managing the labour cost of your team, reacting to changing demands where necessary an individual who leads to inspire and engage their team to nourish + flourish in their role and career passionate about creating an inclusive environment where your team feel respected + that they belong a forward-thinking problem solver, able to think on your feet and make quick decisions the wagamama way kaizen , meaning 'good change', is the philosophy that sits at the core of who we are. it shapes every dish we create and pushes us to find better ways in all we do. our food, how we think, how we work, it has to be fresh. committed to championing change in both our communities + the impact on the planet three whole decades of acting different, we don't conform, we celebrate difference. appreciating personality over perfection . welcoming everyone and their unique story to our benches. we promise to have your back. working together to build close bonds of trust + support. creating safe spaces where we can have real conversations with open hearts + open minds all we ask is for you to dish up what makes you different? be you, be wagamama wagamama is proudly part of disability confident 100% of tips go to our teams. average tips are based on back of house management positions across all our uk restaurants between 5/6/23 + 2/7/23. actual tips by restaurant will vary. tips are left solely at our guests discretion and are not considered as wages by the company nor are they guaranteed in any way
We are recruiting on behalf of an expanding specialist care provider seeking an experienced Head Chef to join their brand-new nursing and residential home specialising in Dementia Care, opening shortly in the Blackburn area. This is a fantastic opportunity for an experienced and ambitious Head Chef, with a desire to deliver exceptional standards and work alongside a passionate and highly experienced senior management team. Requirements: Previous Head Chef experience is essential Dysphagia training or knowledge is beneficial Responsibilities include: Develop food programme Oversee Sous Chef & Kitchen Assistants Managing daily budgets and stock. Plan, prepare, cook and serve food to the highest standard. Cooking delicious and nutritious meals within company budget. Ensuring a safe & clean environment. Catering for parties & events Contract, Remuneration and benefits: 29,000 PA 45hrs per week For more information and a full job description, please contact Chloe Thake at Bright Selection Ltd. Bright Selection advertises roles on behalf of our clients. If you do not hear back from us within 3 days of your application, unfortunately you have not been successful on this occasion, however we may keep your details on our database for future roles & if we do so you will receive an email letting you know this. Bright Selection recruit on behalf of health and social care providers, as such we are committed to supporting our clients in creating COVID-19 safe environments. For this reason, we are only able to consider those who are fully vaccinated or have an evidenced exemption. If you have not already had a vaccination and do not intend to, unfortunately we will not be able to represent you.
May 08, 2024
Full time
We are recruiting on behalf of an expanding specialist care provider seeking an experienced Head Chef to join their brand-new nursing and residential home specialising in Dementia Care, opening shortly in the Blackburn area. This is a fantastic opportunity for an experienced and ambitious Head Chef, with a desire to deliver exceptional standards and work alongside a passionate and highly experienced senior management team. Requirements: Previous Head Chef experience is essential Dysphagia training or knowledge is beneficial Responsibilities include: Develop food programme Oversee Sous Chef & Kitchen Assistants Managing daily budgets and stock. Plan, prepare, cook and serve food to the highest standard. Cooking delicious and nutritious meals within company budget. Ensuring a safe & clean environment. Catering for parties & events Contract, Remuneration and benefits: 29,000 PA 45hrs per week For more information and a full job description, please contact Chloe Thake at Bright Selection Ltd. Bright Selection advertises roles on behalf of our clients. If you do not hear back from us within 3 days of your application, unfortunately you have not been successful on this occasion, however we may keep your details on our database for future roles & if we do so you will receive an email letting you know this. Bright Selection recruit on behalf of health and social care providers, as such we are committed to supporting our clients in creating COVID-19 safe environments. For this reason, we are only able to consider those who are fully vaccinated or have an evidenced exemption. If you have not already had a vaccination and do not intend to, unfortunately we will not be able to represent you.
FIND are a specialist staffing business, servicing the Skills, Learning & Apprenticeship markets across the UK. We re representing the leading training & apprenticeship provider for the UK s hospitality & Catering industry. Role : Chef Vocational Trainer Experience Required : No prior teaching/training experience is needed, our client will provide you with all the tools and support needed to become a qualified trainer. What you could be doing now: You will be working as a Head Chef, or Senior Chef, with ideally exposure to fine dining and cooking dishes from scratch Location : Hybrid with travel around the Kent/Essex area (candidates must drive and have their own vehicle) Salary : Starting salary of £27,000 The Role Ready to turn your culinary expertise into a rewarding career? We re one of the UK's leading hospitality and catering training providers, we're breaking barriers to make becoming a Chef Vocational Trainer easier than ever no prior teaching experience is required! Your Role as a Chef Vocational Trainer: Step into a role that offers the perfect blend of flexibility and hands-on engagement. Working remotely to cover the Kent and Essex area, you'll have the freedom to craft your own schedule while also hitting the road to connect with learners face to face. What You'll Do: Coach and support apprentices on their learning journey, providing personalised guidance to ensure their success. Deliver and embed Functional Skills (maths and English) into the learning curriculum, empowering apprentices with essential knowledge for their culinary careers. Conduct enrolments and initial assessments to tailor learning experiences to each apprentice's needs. Deliver engaging virtual and face-to-face sessions, travelling to various employer sites and workplaces within your region. Utilise a variety of assessment methods to help apprentices progress through their qualifications. Serve as a brand ambassador, spreading the word and fostering partnerships within your local community. About You As a Head Chef, Sous Chef, Executive Chef, or Chef de Partie, your profound expertise in kitchen operations, menu development, and culinary techniques means you know the intricacies of the role inside out. Now, you have the chance to pass on your skills and wisdom to learners, empowering them to excel in their careers and make a meaningful impact in the culinary and hospitality industry. If you're passionate about sharing your culinary expertise with the next generation of chefs, we want to hear from you! We're seeking individuals with: Demonstrable experience at Head Chef, Sous Chef or Chef De Partie level, coupled with a passion for teaching. Strong computer literacy skills, essential for effective administration. A valid Driving Licence and access to your own vehicle for travel within your region. How We'll Support You Join an organisation committed to your growth and well-being. As an Ofsted-rated 'good' training provider, we offer: Competitive starting salaries tailored to your level of expertise. Comprehensive benefits package designed to support your well-being and work-life balance, including health care cash plans, dental and 24/7 GPs. 25 days of holiday, plus bank holidays with an additional day off for your birthday. A Holiday buy and sell scheme for an additional five days. Enhanced sick pay and life insurance. Mileage reimbursement and travel expenses. Access to a wide range of courses and personalised development plans to enhance your skills and career prospects.
May 08, 2024
Full time
FIND are a specialist staffing business, servicing the Skills, Learning & Apprenticeship markets across the UK. We re representing the leading training & apprenticeship provider for the UK s hospitality & Catering industry. Role : Chef Vocational Trainer Experience Required : No prior teaching/training experience is needed, our client will provide you with all the tools and support needed to become a qualified trainer. What you could be doing now: You will be working as a Head Chef, or Senior Chef, with ideally exposure to fine dining and cooking dishes from scratch Location : Hybrid with travel around the Kent/Essex area (candidates must drive and have their own vehicle) Salary : Starting salary of £27,000 The Role Ready to turn your culinary expertise into a rewarding career? We re one of the UK's leading hospitality and catering training providers, we're breaking barriers to make becoming a Chef Vocational Trainer easier than ever no prior teaching experience is required! Your Role as a Chef Vocational Trainer: Step into a role that offers the perfect blend of flexibility and hands-on engagement. Working remotely to cover the Kent and Essex area, you'll have the freedom to craft your own schedule while also hitting the road to connect with learners face to face. What You'll Do: Coach and support apprentices on their learning journey, providing personalised guidance to ensure their success. Deliver and embed Functional Skills (maths and English) into the learning curriculum, empowering apprentices with essential knowledge for their culinary careers. Conduct enrolments and initial assessments to tailor learning experiences to each apprentice's needs. Deliver engaging virtual and face-to-face sessions, travelling to various employer sites and workplaces within your region. Utilise a variety of assessment methods to help apprentices progress through their qualifications. Serve as a brand ambassador, spreading the word and fostering partnerships within your local community. About You As a Head Chef, Sous Chef, Executive Chef, or Chef de Partie, your profound expertise in kitchen operations, menu development, and culinary techniques means you know the intricacies of the role inside out. Now, you have the chance to pass on your skills and wisdom to learners, empowering them to excel in their careers and make a meaningful impact in the culinary and hospitality industry. If you're passionate about sharing your culinary expertise with the next generation of chefs, we want to hear from you! We're seeking individuals with: Demonstrable experience at Head Chef, Sous Chef or Chef De Partie level, coupled with a passion for teaching. Strong computer literacy skills, essential for effective administration. A valid Driving Licence and access to your own vehicle for travel within your region. How We'll Support You Join an organisation committed to your growth and well-being. As an Ofsted-rated 'good' training provider, we offer: Competitive starting salaries tailored to your level of expertise. Comprehensive benefits package designed to support your well-being and work-life balance, including health care cash plans, dental and 24/7 GPs. 25 days of holiday, plus bank holidays with an additional day off for your birthday. A Holiday buy and sell scheme for an additional five days. Enhanced sick pay and life insurance. Mileage reimbursement and travel expenses. Access to a wide range of courses and personalised development plans to enhance your skills and career prospects.
Sous Chef About us: Located in the heart of the city, on the banks of the River Thames, and winner of Best Pub in the City of London at the National Pub & Bar Awards 2022, The Oyster Shed is home to spectacular views of the Shard, fantastic food and a close-knit, hard-working team. We are looking for an experienced Sous Chef to join us and work alongside multiple award-winning head chef Natalie Co click apply for full job details
Feb 02, 2024
Full time
Sous Chef About us: Located in the heart of the city, on the banks of the River Thames, and winner of Best Pub in the City of London at the National Pub & Bar Awards 2022, The Oyster Shed is home to spectacular views of the Shard, fantastic food and a close-knit, hard-working team. We are looking for an experienced Sous Chef to join us and work alongside multiple award-winning head chef Natalie Co click apply for full job details
Sous ChefAbout us:If you're looking for the next step in your chef career, then look no further, because landlord Paul heads up a close-knit team here at The Bell. A lovely, bustling pub, famed for our great food and warm hospitality, that serves as a hub to the people of Fetcham and beyond. We're passionate about food, and love to showcase the best British ingredients on our menus. Our Head Chef Theo joined us in October and has used his Michelin star background to elevate our food offering here at The Bell. Theo is passionate about sustainable cooking and utilising as much homegrown or local produce as we can. So if you're looking to develop your skills and progress your hospitality career come join usWhat we offer our Sous Chefs:Autonomy to create your own menus and specials, alongside your Head ChefAccess to our Apprenticeship Scheme - Gain a nationally recognised qualificationAccess to regular culinary masterclasses and training days to boost your skillsAccess to our Sous Chef - Head Chef development programmeFree meals20% discount in all Young's pubs and hotelsShare save SchemeCompany Pension Scheme28 Days Holiday per yearWhat we look for in a Sous Chef:We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:Have experience championing excellent service through quality foodDemonstrate a passion for leading and developing a teamBe an active hands-on Chef with excellent communication skillsBe responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all timesWorking alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specialsDemonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labourHave a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!Come and join Paul and the team at The Bell! We are the hub of the community in Fetcham, where guests and neighbours become friends. Nestled in the Surrey Hills between Bocketts Farm Park and Norbury Park, our pub, bar and restaurant is known for serving real ale, craft beer and the best Sunday roast around. We're a spacious, bright village pub graced by a stylish dining room. We pride ourselves on attentive hospitality and delicious freshly prepared nostalgic food. Come and join Paul and the team at The Bell! We are the hub of the community in Fetcham, where guests and neighbours become friends. Nestled in the Surrey Hills between Bocketts Farm Park and Norbury Park, our pub, bar and restaurant is known for serving real ale, craft beer and the best Sunday roast around. We're a spacious, bright village pub graced by a stylish dining room. We pride ourselves on attentive hospitality and delicious freshly prepared nostalgic food.INDBOH
Feb 01, 2024
Full time
Sous ChefAbout us:If you're looking for the next step in your chef career, then look no further, because landlord Paul heads up a close-knit team here at The Bell. A lovely, bustling pub, famed for our great food and warm hospitality, that serves as a hub to the people of Fetcham and beyond. We're passionate about food, and love to showcase the best British ingredients on our menus. Our Head Chef Theo joined us in October and has used his Michelin star background to elevate our food offering here at The Bell. Theo is passionate about sustainable cooking and utilising as much homegrown or local produce as we can. So if you're looking to develop your skills and progress your hospitality career come join usWhat we offer our Sous Chefs:Autonomy to create your own menus and specials, alongside your Head ChefAccess to our Apprenticeship Scheme - Gain a nationally recognised qualificationAccess to regular culinary masterclasses and training days to boost your skillsAccess to our Sous Chef - Head Chef development programmeFree meals20% discount in all Young's pubs and hotelsShare save SchemeCompany Pension Scheme28 Days Holiday per yearWhat we look for in a Sous Chef:We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:Have experience championing excellent service through quality foodDemonstrate a passion for leading and developing a teamBe an active hands-on Chef with excellent communication skillsBe responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all timesWorking alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specialsDemonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labourHave a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!Come and join Paul and the team at The Bell! We are the hub of the community in Fetcham, where guests and neighbours become friends. Nestled in the Surrey Hills between Bocketts Farm Park and Norbury Park, our pub, bar and restaurant is known for serving real ale, craft beer and the best Sunday roast around. We're a spacious, bright village pub graced by a stylish dining room. We pride ourselves on attentive hospitality and delicious freshly prepared nostalgic food. Come and join Paul and the team at The Bell! We are the hub of the community in Fetcham, where guests and neighbours become friends. Nestled in the Surrey Hills between Bocketts Farm Park and Norbury Park, our pub, bar and restaurant is known for serving real ale, craft beer and the best Sunday roast around. We're a spacious, bright village pub graced by a stylish dining room. We pride ourselves on attentive hospitality and delicious freshly prepared nostalgic food.INDBOH
Sous ChefAbout us:The Crown is situated in the heart of Minchinhampton. A hub of the local community holding regular events. We offer the best of premium British produce alongside a wide selection of wines, spirits, cocktails and local ales in a professional, relaxed environment.Our team is at the heart of everything that we do, as such, we offer development and progression to all team members old and new including, internal and external courses, e-learning and the opportunity to study NVQs.All team members receive an equal amount of service charge based on hours worked and are paid weekly (unless salaried).Apply now to become part of our teamWhat we offer our Sous Chefs:Autonomy to create your own menus and specials, alongside your Head ChefAccess to our Apprenticeship Scheme - Gain a nationally recognised qualificationAccess to regular culinary masterclasses and training days to boost your skillsAccess to our Sous Chef - Head Chef development programmeFree meals20% discount in all Young's pubs and hotelsShare save SchemeCompany Pension Scheme28 Days Holiday per yearWhat we look for in a Sous Chef:We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:Have experience championing excellent service through quality foodDemonstrate a passion for leading and developing a teamBe an active hands-on Chef with excellent communication skillsBe responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all timesWorking alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specialsDemonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labourHave a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!INDBOH
Feb 01, 2024
Full time
Sous ChefAbout us:The Crown is situated in the heart of Minchinhampton. A hub of the local community holding regular events. We offer the best of premium British produce alongside a wide selection of wines, spirits, cocktails and local ales in a professional, relaxed environment.Our team is at the heart of everything that we do, as such, we offer development and progression to all team members old and new including, internal and external courses, e-learning and the opportunity to study NVQs.All team members receive an equal amount of service charge based on hours worked and are paid weekly (unless salaried).Apply now to become part of our teamWhat we offer our Sous Chefs:Autonomy to create your own menus and specials, alongside your Head ChefAccess to our Apprenticeship Scheme - Gain a nationally recognised qualificationAccess to regular culinary masterclasses and training days to boost your skillsAccess to our Sous Chef - Head Chef development programmeFree meals20% discount in all Young's pubs and hotelsShare save SchemeCompany Pension Scheme28 Days Holiday per yearWhat we look for in a Sous Chef:We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:Have experience championing excellent service through quality foodDemonstrate a passion for leading and developing a teamBe an active hands-on Chef with excellent communication skillsBe responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all timesWorking alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specialsDemonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labourHave a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!INDBOH