Pizza Chef - Based in Cambridge - Permanent Salary: £27,000 + Tips Working Hours: 45 Hours per week, worked between Tuesday-Sunday Do you love Pizza? We are looking to recruit for a passionate Full-Time Pizza Chef on behalf of our client, an award-winning pizza restaurant in the centre of Cambridge. As a Pizza Chef you will have the following responsibilities: - Pizza Preparation: Prepare dough, sauces, and toppings according to established recipes and standards. - Pizza Assembly: Stretch and shape dough to form pizza bases, and evenly distribute toppings to ensure consistency and flavour in each pizza. - Quality Control: Maintain high standards of food quality and presentation, ensuring that all pizzas meet company standards. - Inventory Management: Assist in inventory management by monitoring stock levels of ingredients and notifying management of any shortages or discrepancies. - Menu Development: Contribute ideas for new pizza creations and assist in menu development as needed. Requirements: - Proven experience as a Pizza Chef or similar role, with a strong understanding of pizza-making techniques and ingredients. - Excellent time management skills, with the ability to prioritize tasks and work efficiently in a fast-paced environment. - Ability to follow recipes and instructions accurately, ensuring consistency in flavour and presentation. - A genuine love for creating delicious pizzas. Please contact Priyanca Barot on or or for more information about this role or if you are interested other opportunities within the Catering & Hospitality sector (Pizza Chef/Chef/Executive Chef/Head Chef/Pastry Chef/Sous Chef/CDP/Commis Chef) JBRP1_UKTJ
May 03, 2024
Full time
Pizza Chef - Based in Cambridge - Permanent Salary: £27,000 + Tips Working Hours: 45 Hours per week, worked between Tuesday-Sunday Do you love Pizza? We are looking to recruit for a passionate Full-Time Pizza Chef on behalf of our client, an award-winning pizza restaurant in the centre of Cambridge. As a Pizza Chef you will have the following responsibilities: - Pizza Preparation: Prepare dough, sauces, and toppings according to established recipes and standards. - Pizza Assembly: Stretch and shape dough to form pizza bases, and evenly distribute toppings to ensure consistency and flavour in each pizza. - Quality Control: Maintain high standards of food quality and presentation, ensuring that all pizzas meet company standards. - Inventory Management: Assist in inventory management by monitoring stock levels of ingredients and notifying management of any shortages or discrepancies. - Menu Development: Contribute ideas for new pizza creations and assist in menu development as needed. Requirements: - Proven experience as a Pizza Chef or similar role, with a strong understanding of pizza-making techniques and ingredients. - Excellent time management skills, with the ability to prioritize tasks and work efficiently in a fast-paced environment. - Ability to follow recipes and instructions accurately, ensuring consistency in flavour and presentation. - A genuine love for creating delicious pizzas. Please contact Priyanca Barot on or or for more information about this role or if you are interested other opportunities within the Catering & Hospitality sector (Pizza Chef/Chef/Executive Chef/Head Chef/Pastry Chef/Sous Chef/CDP/Commis Chef) JBRP1_UKTJ
Site Reliability Engineer - £60,000 - £75,000 / Carmarthenshire (South West Wales) + Hybrid 2 days on-site Are you looking to join an exciting business as they continue their scale-up plans in 2024? This is a fantastic opportunity for a business proud to expand in Wales, looking to add an SRE to a growing team. This is what you'll be doing: You'll focus on the scalability and reliability of their systems and applications. Working closely with teams across various functions, you'll spearhead the development and deployment of tools, processes, and best practices to enhance infrastructure and mitigate downtime. This position offers an exciting opportunity to play a key role in the organisation's expansion and influence on operational and technological fronts. The experience you'll bring to the team: Windows/Linux Strong Cloud experience across either Azure, AWS or GCP Python, Bash or PowerShell scripting SRE/Cloud Infra/DevOps background Ansible/Puppet or Chef Docker Kubernetes/EKS/AKS etc Networking Protocol understanding And this is what you'll get in return: Salary up to £75,000 25 days holiday + BH + extra Birthday day and holiday shutdown Loyalty scheme including various rewards and discounts Flexible working, always Clear development and progression pathways Are you up to the challenge? Contact Lewis Allen to find out more! Please apply with a CV and a cover letter outlining why you're perfect for the role. We also have a referral scheme so if you know of someone who would be great for the role please get in touch. Please note, whilst we do our best to contact all candidates, due to the high number of applications we receive we cannot guarantee this for every role. If you have not heard anything from us within 7 days of applying - then unfortunately you have been unsuccessful. Please keep an eye on our website for more opportunities.
May 02, 2024
Full time
Site Reliability Engineer - £60,000 - £75,000 / Carmarthenshire (South West Wales) + Hybrid 2 days on-site Are you looking to join an exciting business as they continue their scale-up plans in 2024? This is a fantastic opportunity for a business proud to expand in Wales, looking to add an SRE to a growing team. This is what you'll be doing: You'll focus on the scalability and reliability of their systems and applications. Working closely with teams across various functions, you'll spearhead the development and deployment of tools, processes, and best practices to enhance infrastructure and mitigate downtime. This position offers an exciting opportunity to play a key role in the organisation's expansion and influence on operational and technological fronts. The experience you'll bring to the team: Windows/Linux Strong Cloud experience across either Azure, AWS or GCP Python, Bash or PowerShell scripting SRE/Cloud Infra/DevOps background Ansible/Puppet or Chef Docker Kubernetes/EKS/AKS etc Networking Protocol understanding And this is what you'll get in return: Salary up to £75,000 25 days holiday + BH + extra Birthday day and holiday shutdown Loyalty scheme including various rewards and discounts Flexible working, always Clear development and progression pathways Are you up to the challenge? Contact Lewis Allen to find out more! Please apply with a CV and a cover letter outlining why you're perfect for the role. We also have a referral scheme so if you know of someone who would be great for the role please get in touch. Please note, whilst we do our best to contact all candidates, due to the high number of applications we receive we cannot guarantee this for every role. If you have not heard anything from us within 7 days of applying - then unfortunately you have been unsuccessful. Please keep an eye on our website for more opportunities.
We are currently recruiting a Head Chef for a renowned Lake District based Hotel and Spa. As Head Chef we would be looking for you to take advantage of local produce and Cumbrian specialties. Drawing inspiration from both traditional English fayre and classical French cuisine, refined to reflect todays lighter, healthier lifestyle click apply for full job details
May 02, 2024
Full time
We are currently recruiting a Head Chef for a renowned Lake District based Hotel and Spa. As Head Chef we would be looking for you to take advantage of local produce and Cumbrian specialties. Drawing inspiration from both traditional English fayre and classical French cuisine, refined to reflect todays lighter, healthier lifestyle click apply for full job details
Welcome to Charlton Lodge, a new luxury Care Home located in the historical market town of Wantage opening in Autumn 2024.Charlton Lodge is the latest care home to form part of the Care UK family which in 2023, won large residential care provider of the year. If you would like to work for a multi award winning care provider who supports its managers to achieve their ambitions then apply today for click apply for full job details
May 02, 2024
Full time
Welcome to Charlton Lodge, a new luxury Care Home located in the historical market town of Wantage opening in Autumn 2024.Charlton Lodge is the latest care home to form part of the Care UK family which in 2023, won large residential care provider of the year. If you would like to work for a multi award winning care provider who supports its managers to achieve their ambitions then apply today for click apply for full job details
Executive Head Chef - Permanent - located near Yarnton in Oxfordshire £45,000 - £50,000 pa - Monday to Friday - 07.30-4pm If you are a Head Chef or an Executive Chef, and fed up of working weekends and evenings and looking for a far better work life balance then this incredible Executive Head Chef role would be perfect for you click apply for full job details
May 02, 2024
Full time
Executive Head Chef - Permanent - located near Yarnton in Oxfordshire £45,000 - £50,000 pa - Monday to Friday - 07.30-4pm If you are a Head Chef or an Executive Chef, and fed up of working weekends and evenings and looking for a far better work life balance then this incredible Executive Head Chef role would be perfect for you click apply for full job details
Head Chef ABOUT US: Langham ManorCare Home is looking to recruit a Head Chef on a permanent basis with contracts for up to 40hours. Our contemporary and cutting-edge care home is based in Stowmarket.We are proud to offer the following: Residential Care, Dementia Care, Nursing Care, Respite Care, Palliative Care and End of Life Care for up to 75residents. WHAT WE OFFER: Competitive hourly rate £16.37 28 day holiday allowance Job satisfaction Guidance and Support Career progression Access to a Blue Light Discount Card ABOUT YOU: You will have a kind and caring approach with a genuine interest in the wellbeing of residents. You will have sound knowledge of nutrition, allergens and dietary modification to meet the needs of residents. You will have experience in working with fresh seasonal food, preparing a palatable menu that addresses the preferences of the residents. You will be qualified to NVQ/ SVQ/ City & Guilds level with a current food hygiene level 3 certificate. You will have the ability to create a warm and welcoming environment within our home, confidently engaging with residents to create appetising menus You will be a natural leader with strong management skills with strong budget and P&L skills You will work well within the team, leading, guiding, supporting and teaching junior staff members and acting as a role model in maintaining high standards through adherence with best practice. You will have experience in motivating and leading the staff team. You will have the right to work within the UK. All job offers are subject to satisfactory references and DBS Check. JBRP1_UKTJ
May 02, 2024
Full time
Head Chef ABOUT US: Langham ManorCare Home is looking to recruit a Head Chef on a permanent basis with contracts for up to 40hours. Our contemporary and cutting-edge care home is based in Stowmarket.We are proud to offer the following: Residential Care, Dementia Care, Nursing Care, Respite Care, Palliative Care and End of Life Care for up to 75residents. WHAT WE OFFER: Competitive hourly rate £16.37 28 day holiday allowance Job satisfaction Guidance and Support Career progression Access to a Blue Light Discount Card ABOUT YOU: You will have a kind and caring approach with a genuine interest in the wellbeing of residents. You will have sound knowledge of nutrition, allergens and dietary modification to meet the needs of residents. You will have experience in working with fresh seasonal food, preparing a palatable menu that addresses the preferences of the residents. You will be qualified to NVQ/ SVQ/ City & Guilds level with a current food hygiene level 3 certificate. You will have the ability to create a warm and welcoming environment within our home, confidently engaging with residents to create appetising menus You will be a natural leader with strong management skills with strong budget and P&L skills You will work well within the team, leading, guiding, supporting and teaching junior staff members and acting as a role model in maintaining high standards through adherence with best practice. You will have experience in motivating and leading the staff team. You will have the right to work within the UK. All job offers are subject to satisfactory references and DBS Check. JBRP1_UKTJ
Description About The Role We're looking for a Sous Chef to join the Butlin's Team based in Bognor Regis. Reporting to the Head Chef, you will support the running of the kitchen and support in leading a team of up to 20. Making our guests smile is at the heart of our values, and you will ensure this happens consistently by ensuring that guests remain the central focus of all operational decisions. This will include resource planning, recruitment and selection, ensuring that we have the very best team in place to deliver an amazing service. You will be passionate about exceptional experience and will monitor this regularly to develop action plans in your venue with a focus on continuous improvement. Financial performance will play an important part in your role, and you will deliver food cost budgets through effective menu planning, cooking to standards and specification. You will also support in the accountability of food hygiene standards and health and safety,inline with legislation and company policies. You will be a role model for the Butlin's unique way of working, ensuring training schedules and performance development plans are in place for your team and inspiring them to deliver a great experience to guests every time. We truly believe that variety is the spice of life and in this role you'll have the opportunity to lead and develop the skills of a team in our main buffet restaurant serving our guests who have booked a half-board dining package. About You We are looking for individuals with experience in a similar level role. We would also love to hear from you if you're looking to step up to your next role in the kitchen. You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team. You should have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We think our chefs at Butlin's are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time. Typical working hours: working five days over seven, covering 40 hours per week and are part of a bonus scheme and is a unique opportunity to work within a kitchen environment without splits shifts, a 40-hour working week and normally finished by 8pm. About Butlin's At Butlin's, we're all about fun, excitement, and adventure by the bucketload! For over 80 years we've been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture! We're all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other - this could be the perfect fit for you. There has never been a more exciting time to join Butlin's!
May 02, 2024
Full time
Description About The Role We're looking for a Sous Chef to join the Butlin's Team based in Bognor Regis. Reporting to the Head Chef, you will support the running of the kitchen and support in leading a team of up to 20. Making our guests smile is at the heart of our values, and you will ensure this happens consistently by ensuring that guests remain the central focus of all operational decisions. This will include resource planning, recruitment and selection, ensuring that we have the very best team in place to deliver an amazing service. You will be passionate about exceptional experience and will monitor this regularly to develop action plans in your venue with a focus on continuous improvement. Financial performance will play an important part in your role, and you will deliver food cost budgets through effective menu planning, cooking to standards and specification. You will also support in the accountability of food hygiene standards and health and safety,inline with legislation and company policies. You will be a role model for the Butlin's unique way of working, ensuring training schedules and performance development plans are in place for your team and inspiring them to deliver a great experience to guests every time. We truly believe that variety is the spice of life and in this role you'll have the opportunity to lead and develop the skills of a team in our main buffet restaurant serving our guests who have booked a half-board dining package. About You We are looking for individuals with experience in a similar level role. We would also love to hear from you if you're looking to step up to your next role in the kitchen. You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team. You should have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We think our chefs at Butlin's are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time. Typical working hours: working five days over seven, covering 40 hours per week and are part of a bonus scheme and is a unique opportunity to work within a kitchen environment without splits shifts, a 40-hour working week and normally finished by 8pm. About Butlin's At Butlin's, we're all about fun, excitement, and adventure by the bucketload! For over 80 years we've been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture! We're all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other - this could be the perfect fit for you. There has never been a more exciting time to join Butlin's!
Head chef role in a busy pub on Dartmoor. About us- We cater for many at The Prince of Wales an they include- Walking groups, farming meetings, Naval recruits, schools/colleges and universities. The naval recruits come to us on a Friday and can be anywhere from 30-100 covers in an afternoon. We have a bed and breakfast that has 6 rooms and bunkhouse accommodation that sleeps up to 28 click apply for full job details
May 02, 2024
Full time
Head chef role in a busy pub on Dartmoor. About us- We cater for many at The Prince of Wales an they include- Walking groups, farming meetings, Naval recruits, schools/colleges and universities. The naval recruits come to us on a Friday and can be anywhere from 30-100 covers in an afternoon. We have a bed and breakfast that has 6 rooms and bunkhouse accommodation that sleeps up to 28 click apply for full job details
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentExperience in helping lead and inspire a teamA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeGood understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chefs absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsHelp create a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and developmentA range of holiday, retail and leisure discountsOpportunity to showcase your talent at the annual Barchester Hospitality AwardsUnlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebre life, Barchester is the place to be
May 02, 2024
Full time
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentExperience in helping lead and inspire a teamA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeGood understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chefs absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsHelp create a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and developmentA range of holiday, retail and leisure discountsOpportunity to showcase your talent at the annual Barchester Hospitality AwardsUnlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebre life, Barchester is the place to be
Head Chef Banqueting C&N Recruitment are currently recruiting for a Head Chef that can manage the banqueting section of the kitchen based at a 4 hotel in the Hertfordshire countryside. This is a stunning location that is popular with weddings, conferences and various events throughout the year. The main purpose of the role is to manage the production of high quality food for the banqueting of the click apply for full job details
May 02, 2024
Full time
Head Chef Banqueting C&N Recruitment are currently recruiting for a Head Chef that can manage the banqueting section of the kitchen based at a 4 hotel in the Hertfordshire countryside. This is a stunning location that is popular with weddings, conferences and various events throughout the year. The main purpose of the role is to manage the production of high quality food for the banqueting of the click apply for full job details
Job Title: Senior Linux Systems Engineer Client: FinTech Salary: £90,000-£150,000 + Bonus Location: London/Hybrid Your role will include everything infrastructure related, from solving deep Linux Kernel issues, to hardware installation, to systems tuning and performance optimisation. Every day will be different, and you will be supporting the most critical trading environment in the world, surrounded by like-minded, tech-focused people. Benefits: Cutting-edge tech: 5/10 years ahead of the competition Rewarding, satisfying work: yearly pay reviews, role progression and increased responsibility Greenfield projects Unrivalled bonus, exceptional benefits package Hybrid working The right candidate will have the following: 5+ years as a Linux Engineer/Platform Engineer Strong Python skills Configuration management tools - Chef, Puppet, Terraform, Ansible etc Good knowledge of Kubernetes Knowledge of the cloud (AWS) Knowledge of network fundamentals
May 02, 2024
Full time
Job Title: Senior Linux Systems Engineer Client: FinTech Salary: £90,000-£150,000 + Bonus Location: London/Hybrid Your role will include everything infrastructure related, from solving deep Linux Kernel issues, to hardware installation, to systems tuning and performance optimisation. Every day will be different, and you will be supporting the most critical trading environment in the world, surrounded by like-minded, tech-focused people. Benefits: Cutting-edge tech: 5/10 years ahead of the competition Rewarding, satisfying work: yearly pay reviews, role progression and increased responsibility Greenfield projects Unrivalled bonus, exceptional benefits package Hybrid working The right candidate will have the following: 5+ years as a Linux Engineer/Platform Engineer Strong Python skills Configuration management tools - Chef, Puppet, Terraform, Ansible etc Good knowledge of Kubernetes Knowledge of the cloud (AWS) Knowledge of network fundamentals
ROYAL AGRICULTURAL UNIVERSITY
Cirencester, Gloucestershire
Senior Chef de Partie Location: Cirencester, Gloucestershire Salary: £25,138 - £29,605 per annum We have a superb opportunity for you to join the Team at the Royal Agricultural University. Working under our Michelin rated Executive Head Chef, as Senior Chef de Partie you will be joining an ambitious team at the Royal Agricultural University. This is a wonderful opportunity to deliver outstanding food, using great ingredients, whilst maintaining the sensitivity and alignment to the University's core values. In this role, you will help to drive the team with a hands-on approach and be keen to learn and go the extra mile to deliver. You would be joining the University at an exciting time with lots of new developments and would be able to deliver our Food & Farming strategy as part of a wider group. Do you want to be part of something different, working within a unique environment, with varied guests and events and at an institution you can be proud of? The ideal candidate will a proven record of success in quality establishments with a passion for real food, strong work ethic and a can-do attitude to help drive our offer forwards. Enjoy (among other things): 30 days holiday per year plus bank holidays 35 hour working week Free parking, discounted gym, cycle to work scheme, annual flu vaccinations Employee assistance programme, staff development opportunities For more information and details on how to apply, please visit our website! To Apply If you feel you are a suitable candidate and would like to work for the Royal Agricultural University, please click apply where you will be redirected to their website to complete your application. The RAU is an equal opportunities employer, and we particularly welcome applications from black and minority ethnic candidates as they are under-represented within the RAU at this level. Closing date for applications : Monday 13th May 2024 Interviews : Tuesday 21st May 2024
May 02, 2024
Full time
Senior Chef de Partie Location: Cirencester, Gloucestershire Salary: £25,138 - £29,605 per annum We have a superb opportunity for you to join the Team at the Royal Agricultural University. Working under our Michelin rated Executive Head Chef, as Senior Chef de Partie you will be joining an ambitious team at the Royal Agricultural University. This is a wonderful opportunity to deliver outstanding food, using great ingredients, whilst maintaining the sensitivity and alignment to the University's core values. In this role, you will help to drive the team with a hands-on approach and be keen to learn and go the extra mile to deliver. You would be joining the University at an exciting time with lots of new developments and would be able to deliver our Food & Farming strategy as part of a wider group. Do you want to be part of something different, working within a unique environment, with varied guests and events and at an institution you can be proud of? The ideal candidate will a proven record of success in quality establishments with a passion for real food, strong work ethic and a can-do attitude to help drive our offer forwards. Enjoy (among other things): 30 days holiday per year plus bank holidays 35 hour working week Free parking, discounted gym, cycle to work scheme, annual flu vaccinations Employee assistance programme, staff development opportunities For more information and details on how to apply, please visit our website! To Apply If you feel you are a suitable candidate and would like to work for the Royal Agricultural University, please click apply where you will be redirected to their website to complete your application. The RAU is an equal opportunities employer, and we particularly welcome applications from black and minority ethnic candidates as they are under-represented within the RAU at this level. Closing date for applications : Monday 13th May 2024 Interviews : Tuesday 21st May 2024
About the role Booker Group is currently looking for a Full Time People (HR) Advisor - Central to join and support an established team, who can make a difference through their contribution, drive, experience, energy and passion. They will be able to demonstrate a proven track record of providing ER support and have confidence in owning their own case load. In the role of People Advisor, you will be based in the Wellingborough office, reporting into the People Partner: Central and will work as part of a team, in a fast paced and challenging environment. We support hybrid working 3 days in our Head Office in Wellingborough and 2 days WFH (after successful completion of probationary period) per week, as appropriate and in line with the needs of the business. Role Responsibility Providing practical and balanced ER advice, coaching and support to both managers and colleagues across our operations and sales teams, on a wide range of employment matters including disciplinary, grievance, performance, family friendly policies and absence related issues Mainly working over the telephone, you may also be required to provide face to face or remote support across the business as required Building strong working relationships with our Branch Management teams and Regional People Partners Supporting the Regional People Partners with specific regional LTS / ER cases Managing your own case load and support the creation and completion of various written communications both for invites and outcomes Ensuring quality standards and policies are adhered to Identifying opportunities for improving processes and services to our customers Supporting the management of the colleague absence process across the regions and producing KPI reports to share with the senior People Team to highlight actions and trends Working in line with GDPR guidelines, and processing SAR's / DSAR's requests as required Supporting the People Partner: Central with ACAS and Tribunal cases and policy updates and other duties, and the wider People Team as required Promoting an inclusive working environment where everyone is welcome, leading by example, living our Code of Business Conduct, our Purpose, Values and Win Together Behaviours and supporting your team members when needed. You will need Excellent written and verbal communication skills Be comfortable with coaching / advising managers of all levels and have the ability to make your own legally and commercially sound decisions, to manage the risk to the business To be extremely organised and manage a multiple caseload Good IT skills in Word, Excel and preferably SAP The ability to work under pressure to deadlines and to reprioritise when required A proactive approach to work Good UK Employment Law knowledge and a proven background in dealing with ER work / cases To be flexible and cover absences and holidays. Work on a number of bank holidays throughout the year on a rota basis Whats in it for you At Booker, along with being a great place to work and giving you an opportunity to get on in your career, we also offer the following fantastic package of benefits: A Booker colleague card with 10% off purchases at Booker and double discount events up to three times a year. After 3 months service, a Tesco colleague discount card with 10% increasing to 15% off most purchases at Tesco for a 4 day period after every four-weekly pay day, ie. thirteen times a year. In addition to 10% off at Tesco Cafe and 20% off all F&F purchases. 10% off pay monthly & SIM only deals with Tesco Mobile for yourself, along with further great deals through-out the year. Up to 30% off car, pet and home insurance at Tesco bank. Terms and conditions apply. Free eye test when you spend £50 or more. You can also save 30% when you spend £50 or more on glasses, prescription sunglasses and contact lenses. 50% off health checks at Tesco Pharmacy. Exclusive access to discounted RAC breakdown cover rates An exclusive deals and discounts website saving you money on everyday purchases including a cycle to work scheme. After 3 months service, you can join our annual Save As You Earn share scheme which allows you to buy Tesco shares in the future at a discount. Retirement savings plan (pension) - save up to 5% and Booker will match your contribution. Life Assurance - You are covered for death in service life cover of up to three times annual pay Health and Wellbeing support and resources including our 24/7, confidential Employee Assistance Programme for you and your family. A great holiday package About The Company Be part of something special. Join our team at Booker. Booker is the UK's leading food & drink wholesaler. We are privileged to serve independent retailers, caterers and small businesses, from locations across the country. Booker Group comprises of Booker Wholesale, Makro, Booker Direct, Classic Drinks, Ritter Courivaud and Chef Direct. Our customers include Premier, Family Shopper, Budgens and Londis retailers and we have one shared aim - improving choice, price and service for all our customers. Our business is incredibly diverse, so it takes a wide range of skills to deliver the exceptional service our customers require. Wherever you join us, you'll be part of an organisation that will help your career to keep moving forward. Booker Group is part of Tesco plc, however is operated separately from the core Tesco business and as such the benefits offered will be different from those offered at Tesco
May 02, 2024
Full time
About the role Booker Group is currently looking for a Full Time People (HR) Advisor - Central to join and support an established team, who can make a difference through their contribution, drive, experience, energy and passion. They will be able to demonstrate a proven track record of providing ER support and have confidence in owning their own case load. In the role of People Advisor, you will be based in the Wellingborough office, reporting into the People Partner: Central and will work as part of a team, in a fast paced and challenging environment. We support hybrid working 3 days in our Head Office in Wellingborough and 2 days WFH (after successful completion of probationary period) per week, as appropriate and in line with the needs of the business. Role Responsibility Providing practical and balanced ER advice, coaching and support to both managers and colleagues across our operations and sales teams, on a wide range of employment matters including disciplinary, grievance, performance, family friendly policies and absence related issues Mainly working over the telephone, you may also be required to provide face to face or remote support across the business as required Building strong working relationships with our Branch Management teams and Regional People Partners Supporting the Regional People Partners with specific regional LTS / ER cases Managing your own case load and support the creation and completion of various written communications both for invites and outcomes Ensuring quality standards and policies are adhered to Identifying opportunities for improving processes and services to our customers Supporting the management of the colleague absence process across the regions and producing KPI reports to share with the senior People Team to highlight actions and trends Working in line with GDPR guidelines, and processing SAR's / DSAR's requests as required Supporting the People Partner: Central with ACAS and Tribunal cases and policy updates and other duties, and the wider People Team as required Promoting an inclusive working environment where everyone is welcome, leading by example, living our Code of Business Conduct, our Purpose, Values and Win Together Behaviours and supporting your team members when needed. You will need Excellent written and verbal communication skills Be comfortable with coaching / advising managers of all levels and have the ability to make your own legally and commercially sound decisions, to manage the risk to the business To be extremely organised and manage a multiple caseload Good IT skills in Word, Excel and preferably SAP The ability to work under pressure to deadlines and to reprioritise when required A proactive approach to work Good UK Employment Law knowledge and a proven background in dealing with ER work / cases To be flexible and cover absences and holidays. Work on a number of bank holidays throughout the year on a rota basis Whats in it for you At Booker, along with being a great place to work and giving you an opportunity to get on in your career, we also offer the following fantastic package of benefits: A Booker colleague card with 10% off purchases at Booker and double discount events up to three times a year. After 3 months service, a Tesco colleague discount card with 10% increasing to 15% off most purchases at Tesco for a 4 day period after every four-weekly pay day, ie. thirteen times a year. In addition to 10% off at Tesco Cafe and 20% off all F&F purchases. 10% off pay monthly & SIM only deals with Tesco Mobile for yourself, along with further great deals through-out the year. Up to 30% off car, pet and home insurance at Tesco bank. Terms and conditions apply. Free eye test when you spend £50 or more. You can also save 30% when you spend £50 or more on glasses, prescription sunglasses and contact lenses. 50% off health checks at Tesco Pharmacy. Exclusive access to discounted RAC breakdown cover rates An exclusive deals and discounts website saving you money on everyday purchases including a cycle to work scheme. After 3 months service, you can join our annual Save As You Earn share scheme which allows you to buy Tesco shares in the future at a discount. Retirement savings plan (pension) - save up to 5% and Booker will match your contribution. Life Assurance - You are covered for death in service life cover of up to three times annual pay Health and Wellbeing support and resources including our 24/7, confidential Employee Assistance Programme for you and your family. A great holiday package About The Company Be part of something special. Join our team at Booker. Booker is the UK's leading food & drink wholesaler. We are privileged to serve independent retailers, caterers and small businesses, from locations across the country. Booker Group comprises of Booker Wholesale, Makro, Booker Direct, Classic Drinks, Ritter Courivaud and Chef Direct. Our customers include Premier, Family Shopper, Budgens and Londis retailers and we have one shared aim - improving choice, price and service for all our customers. Our business is incredibly diverse, so it takes a wide range of skills to deliver the exceptional service our customers require. Wherever you join us, you'll be part of an organisation that will help your career to keep moving forward. Booker Group is part of Tesco plc, however is operated separately from the core Tesco business and as such the benefits offered will be different from those offered at Tesco
Job Title: Chef de Partie Location: Edinburgh, Scotland Company: HRC Recruitment Rate of pay: £12- £14ph + holiday pay responsibilities: Prepare and execute culinary dishes to the highest standards, following menu specifications and recipes Work closely with the Head Chef and kitchen team to ensure smooth operations during service Train, supervise, and motivate junior kitchen staff, fostering a positive click apply for full job details
May 02, 2024
Seasonal
Job Title: Chef de Partie Location: Edinburgh, Scotland Company: HRC Recruitment Rate of pay: £12- £14ph + holiday pay responsibilities: Prepare and execute culinary dishes to the highest standards, following menu specifications and recipes Work closely with the Head Chef and kitchen team to ensure smooth operations during service Train, supervise, and motivate junior kitchen staff, fostering a positive click apply for full job details
Sous Chef Pemenant, full time role Paying £30,000-£35,000 per annum. Do you have chef skills and experience? We are looking for hard working, enthusiastic, reliable chef for our busy client in Sandwich. Experience is necessary. You will be assisting the Head Chef with all kitchen duties. Main duties include: Chef de Partie Duties and Responsibilities: Takes care of daily food preparation and duties assig click apply for full job details
May 02, 2024
Seasonal
Sous Chef Pemenant, full time role Paying £30,000-£35,000 per annum. Do you have chef skills and experience? We are looking for hard working, enthusiastic, reliable chef for our busy client in Sandwich. Experience is necessary. You will be assisting the Head Chef with all kitchen duties. Main duties include: Chef de Partie Duties and Responsibilities: Takes care of daily food preparation and duties assig click apply for full job details
Job description Job role:Sous Chef Location:Epsom, Surrey Salary: £33,000 per annum Shift Pattern: Monday-Friday, 7am-15:30 Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at our contract in Epsom. This is a great opportunity for a Sous Chef to make a name for themselves within the contract catering industry. Well give you a place to grow and a career to be proud of. Sous ChefDuties: To manage the kitchen in the absence of the head chef Setting up the kitchen and ensuring all ingredients are fresh and in date Preparing ingredients, designing seasonal menu items, controlling and directing the food preparation process Ensure the presentation of the food is consistent with the standards set by head chef Focusing on all customers including guests, staff and visitors & meeting dietary and allergen requirements whilst ensuring quality of food and service Demonstrate Personal Development. Sous Chef Requirements: A genuine passion for food Industry acumen and knowledge of external catering developments & innovations Ability to work efficiently and competently under pressure Excellent time management and organisational skills High level of self-motivation and not constrained by conventional time keeping 706/2 or NVQ chef qualifications, or equivalent Honesty, transparency and consistency, someone who can gain and hold the respect of other Personal innovation and passion Demonstrative customer focus and service skills Computer literate Sous Chef Additional Benefits: Free meals at work Contributary pension scheme Free access to the company Employee Assistant Programme Company events including all company Christmas party Uniform provided 28 days holiday including bank holidays Recognition schemes and people awards Family friendly support Who we are: Houston & Hawkes a young and dynamic independent caterer based in the South East. We believe in creating memorable experiences for our customers through our upbeat, creative and sustainable food offer. We operate coffee bars, staff restaurants and delis in conjunction with clients hospitality and events requirements. We are socially responsible, mad about Great British produce, and dedicated to our talented teams. We offer dedicated training for all our team members with clear career plans to assist in your future development. JBRP1_UKTJ
May 02, 2024
Full time
Job description Job role:Sous Chef Location:Epsom, Surrey Salary: £33,000 per annum Shift Pattern: Monday-Friday, 7am-15:30 Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at our contract in Epsom. This is a great opportunity for a Sous Chef to make a name for themselves within the contract catering industry. Well give you a place to grow and a career to be proud of. Sous ChefDuties: To manage the kitchen in the absence of the head chef Setting up the kitchen and ensuring all ingredients are fresh and in date Preparing ingredients, designing seasonal menu items, controlling and directing the food preparation process Ensure the presentation of the food is consistent with the standards set by head chef Focusing on all customers including guests, staff and visitors & meeting dietary and allergen requirements whilst ensuring quality of food and service Demonstrate Personal Development. Sous Chef Requirements: A genuine passion for food Industry acumen and knowledge of external catering developments & innovations Ability to work efficiently and competently under pressure Excellent time management and organisational skills High level of self-motivation and not constrained by conventional time keeping 706/2 or NVQ chef qualifications, or equivalent Honesty, transparency and consistency, someone who can gain and hold the respect of other Personal innovation and passion Demonstrative customer focus and service skills Computer literate Sous Chef Additional Benefits: Free meals at work Contributary pension scheme Free access to the company Employee Assistant Programme Company events including all company Christmas party Uniform provided 28 days holiday including bank holidays Recognition schemes and people awards Family friendly support Who we are: Houston & Hawkes a young and dynamic independent caterer based in the South East. We believe in creating memorable experiences for our customers through our upbeat, creative and sustainable food offer. We operate coffee bars, staff restaurants and delis in conjunction with clients hospitality and events requirements. We are socially responsible, mad about Great British produce, and dedicated to our talented teams. We offer dedicated training for all our team members with clear career plans to assist in your future development. JBRP1_UKTJ
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Lydfords Care Homehas been beautifully refurbished to the highest standard, with36bedrooms with en-suite shower rooms, a reception and caf area and spa bathrooms. Our beautifully landscaped gardens allow forresidents to have the perfect quiet space to relax with their friends and family. Working as a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. Chefs have full autonomy in creating nutritious, flavoursome and well balanced menus whilst liaise with residents to tailor the menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality and high standards. Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. NEED TO HAVEA personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentExperience in leading, motivating and inspiring a teamA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeConfidence engaging with residents to create appetising and nutritious menus Good understanding of HACCP NEED TO DOMenu development- tailor menus around residents and to ensure we deliver person centred hospitality Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsCreate a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control To lead, motivate, inspire and develop a teamRecruitment and retention REWARDS PACKAGERewarding Excellence bonus, meaning you will be financially rewarded by up to 500 for a Good or Outstanding CQC inspectionUnlimited access to our generous refer a friend scheme, earning up to 500 per referralAccess to a wide range of retail and leisure discounts at big brands and supermarketsFree access to medical specialists, who are available for a second opinion if you need it to make a decision with confidenceConfidential and free access to counselling and legal servicesTax code review service, where we will check that you are on the right code and paying the right level of taxOption to join our monthly staff lottery alongside thousands of colleagues across the UK Terms & conditions apply If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebre life, Barchester is the place to be. 191817
May 02, 2024
Full time
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Lydfords Care Homehas been beautifully refurbished to the highest standard, with36bedrooms with en-suite shower rooms, a reception and caf area and spa bathrooms. Our beautifully landscaped gardens allow forresidents to have the perfect quiet space to relax with their friends and family. Working as a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. Chefs have full autonomy in creating nutritious, flavoursome and well balanced menus whilst liaise with residents to tailor the menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality and high standards. Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. NEED TO HAVEA personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentExperience in leading, motivating and inspiring a teamA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeConfidence engaging with residents to create appetising and nutritious menus Good understanding of HACCP NEED TO DOMenu development- tailor menus around residents and to ensure we deliver person centred hospitality Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsCreate a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control To lead, motivate, inspire and develop a teamRecruitment and retention REWARDS PACKAGERewarding Excellence bonus, meaning you will be financially rewarded by up to 500 for a Good or Outstanding CQC inspectionUnlimited access to our generous refer a friend scheme, earning up to 500 per referralAccess to a wide range of retail and leisure discounts at big brands and supermarketsFree access to medical specialists, who are available for a second opinion if you need it to make a decision with confidenceConfidential and free access to counselling and legal servicesTax code review service, where we will check that you are on the right code and paying the right level of taxOption to join our monthly staff lottery alongside thousands of colleagues across the UK Terms & conditions apply If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebre life, Barchester is the place to be. 191817
Barton Peveril is a large, thriving and innovative sixth form college in Hampshire. We have a vacancy available to join our existing kitchen brigade, with an immediate start date, though we can be flexible with this to allow for notice periods. The right candidate will be expected to support the Head Chef in offering a first class catering service to both internal & external customers providing any click apply for full job details
May 02, 2024
Full time
Barton Peveril is a large, thriving and innovative sixth form college in Hampshire. We have a vacancy available to join our existing kitchen brigade, with an immediate start date, though we can be flexible with this to allow for notice periods. The right candidate will be expected to support the Head Chef in offering a first class catering service to both internal & external customers providing any click apply for full job details
We are looking for an experienced Head Chef to run our family run 13th Century Inn. The candidate will have complete control of the kitchen, changing seasonal menus, ensuring that all food is sent with care and precision. Maintaining EHO records and ensuring staff rotas. The candidate must have a passion for food, we are a busy seasonal Inn so needs to be able to work under pressure if required click apply for full job details
May 02, 2024
Full time
We are looking for an experienced Head Chef to run our family run 13th Century Inn. The candidate will have complete control of the kitchen, changing seasonal menus, ensuring that all food is sent with care and precision. Maintaining EHO records and ensuring staff rotas. The candidate must have a passion for food, we are a busy seasonal Inn so needs to be able to work under pressure if required click apply for full job details
David Scott Hospitality Ltd
Tetbury, Gloucestershire
Are you a talented pastry chef ready to take on a leadership role in a prestigious 2AA Rosette property? Look no further! We are currently seeking a passionate and innovative Head Pastry Chef to join our clients amazing team in Gloucestershire. Paying 43k including tips About our client: Located in the heart of picturesque Gloucestershire, this award-winning property is renowned for its exceptional dining experience and dedication to culinary excellence. With a focus on locally sourced ingredients and creative flair, taking pride in our dishes and ensuring our guests enjoy forgettable moments. Role Overview: As Head Pastry Chef, you will lead the pastry section in the creation of exquisite desserts and pastries that delight the senses and exceed expectations. Working closely with the team and Head Chef, you will contribute to menu development, maintain high standards of food quality and presentation, and inspire and mentor junior members of the team. Key Responsibilities: Lead the pastry team in the preparation and production of high-quality desserts and pastries. Develop innovative dessert menus that showcase seasonal ingredients and elevate the dining experience. Ensure consistency in food quality, presentation, and taste, adhering to a minimum 2AA Rosette standards. Manage inventory, ordering, and stock control for the pastry department. Train, mentor, and motivate other team members to foster a culture of excellence and continuous improvement. Requirements: Previous experience as a Pastry Chef or Head Pastry Chef in a fine dining or rosette-rated establishment. Strong leadership and management skills, with the ability to inspire and motivate a team. Creative flair and a passion for developing innovative dessert menus. Excellent attention to detail and a commitment to maintaining high standards. Strong organisational and time management skills, with the ability to work effectively in a fast-paced environment. Benefits: Salary of 43k including tips Opportunities for career growth and development. Staff discounts and benefits. Beautiful countryside location in Gloucestershire. David Scott Hospitality are acting as a recruitment agency on behalf of our client. In order to be successful in this role you will need to have the right to work in the UK. JBRP1_UKTJ
May 02, 2024
Full time
Are you a talented pastry chef ready to take on a leadership role in a prestigious 2AA Rosette property? Look no further! We are currently seeking a passionate and innovative Head Pastry Chef to join our clients amazing team in Gloucestershire. Paying 43k including tips About our client: Located in the heart of picturesque Gloucestershire, this award-winning property is renowned for its exceptional dining experience and dedication to culinary excellence. With a focus on locally sourced ingredients and creative flair, taking pride in our dishes and ensuring our guests enjoy forgettable moments. Role Overview: As Head Pastry Chef, you will lead the pastry section in the creation of exquisite desserts and pastries that delight the senses and exceed expectations. Working closely with the team and Head Chef, you will contribute to menu development, maintain high standards of food quality and presentation, and inspire and mentor junior members of the team. Key Responsibilities: Lead the pastry team in the preparation and production of high-quality desserts and pastries. Develop innovative dessert menus that showcase seasonal ingredients and elevate the dining experience. Ensure consistency in food quality, presentation, and taste, adhering to a minimum 2AA Rosette standards. Manage inventory, ordering, and stock control for the pastry department. Train, mentor, and motivate other team members to foster a culture of excellence and continuous improvement. Requirements: Previous experience as a Pastry Chef or Head Pastry Chef in a fine dining or rosette-rated establishment. Strong leadership and management skills, with the ability to inspire and motivate a team. Creative flair and a passion for developing innovative dessert menus. Excellent attention to detail and a commitment to maintaining high standards. Strong organisational and time management skills, with the ability to work effectively in a fast-paced environment. Benefits: Salary of 43k including tips Opportunities for career growth and development. Staff discounts and benefits. Beautiful countryside location in Gloucestershire. David Scott Hospitality are acting as a recruitment agency on behalf of our client. In order to be successful in this role you will need to have the right to work in the UK. JBRP1_UKTJ