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Breakfast Chef position available in a luxury hotel in Newquay. As Breakfast Chef, you will be responsible for preparing high-quality breakfasts and support the team with food preparation and bakery whilst overseeing the morning trade within the kitchen. Main Duties: Prepare fresh ingredients Cook food and prepare food in a timely manner Operate kitchen equipment safely and responsibly Maintain Health, Safety, Food & Hygiene standards throughout the kitchen Liaise with Head Chef to ensure the smooth execution of day to day processes Support other sections within the brigade as necessary Working hours are 5.30am - 2.30pm, 5 days per week Benefits: Competitive salary Uniform and meals on duty Discounts across the hotel group Company pension Live in accommodation available.

Deputy Housekeeping Manager position available in a landmark hotel near Truro. The successful candidate will assist the Housekeeping Manager in managing personnel and expenses budgets. The ideal candidate will have Hospitality experience at Supervisory level or above. The role will include regular weekend shifts. Role and Requirements: Excellent attention to detail and customer service skills, as well as be able to work in a fast-paced environment. Demonstrate an understanding of the technical service skills for the Housekeeping area. Is aware of and puts into practice Health and Safety procedures. Demonstrates excellent time keeping and completes duties assigned. Inspects all areas of the hotel Updates and communicates daily records of attendance, sickness and absentees. Records spring cleaning, linen changes, etc. Carries out daily checks to ensure that all equipment and lighting is working properly. Looks after all equipment and facilities with care in order to minimise wastage and damages. Adapts to the role and responsibilities of the Housekeeping Manager in their absence. Ensures everything is ready for guests quickly and correctly. Assists in the planning, training and development of Housekeeping personnel. Be able to work autonomously and as part of the team, reliable and dedicated. Have knowledge of linen inventory and stock keeping of guest amenities and cleaning supplies. Benefits: Company pension Discounted or free food Employee discount On-site parking

Chef de Partie position available in a busy restaurant and wedding venue near Truro. You will be working with an experienced and talented brigade, serving all local Cornish produce. The successful candidate will have a proven background of working in busy kitchens, and be able to support the Sous and Head Chef. This is a high volume venue, so experience in a similar position is essential. The venue has a strong locals trade, as well as being a busy tourist attraction. This is an amazing opportunity to join a well respected Cornish business who invest in their staff. Live in accommodation available. Excellent package and company benefits available.

Restaurant Manager position available in a large hotel and restaurant in Newquay. You will work closely with the Operations Team in overseeing the day-to-day running of the restaurant. You will ensure that guests are served in a relaxed yet professional manner, in keeping with core values. What you'll do: Check and authorise rotas, timesheets and wages against business needs and budgeted figures Order stock to reflect levels of trading Be hands-on in your approach Exceed guest expectations at all times by supervising the restaurant in a relaxed but professional way Supervise functions and events in a professional manner, ensuring the highest level of customer service Ensure the Health and Safety Policy is implemented at all times, and that any issues that arise are dealt with swiftly What you'll offer: Supervisor / Managment experience in a similar setting Previous experience of managing a team A good knowledge of customer care and complaint handling Barista experience Experience in cash handling Computer literate Good communication skills Budgetary and costing experience First Aid certificate Expert knowledge of food hygiene Wine and drinks knowledge Your key skills: Natural leader Decision maker Customer service focused Excellent communication skills Good attention to detail Calm under pressure Organised Excellent salary available, plus extensive company benefits and discount schemes.

Front of House Supervisor position available in a stunnig venue near Truro. They are seeking a Front of House Supervisor to join their dynamic team. In this role, you will oversee front-of-house operations, ensuring exceptional service for their guests while maintaining a welcoming and efficient environment. Responsibilities Supervise daily front-of-house operations to ensure high standards of service. Lead and motivate the front-of-house team to deliver outstanding guest experiences. Manage reservations and seating efficiently, particularly during busy periods. Train new team members on service protocols, menu knowledge, and health & safety standards. Ensure the dining area is clean, organised, and consistently meets all quality standards. Respond to customer enquiries and resolve any issues promptly to ensure guest satisfaction. Work closely with kitchen staff to coordinate food service and accommodate special requests. Requirements Proven experience in a supervisory role within the hospitality industry. Strong leadership skills with the ability to inspire and manage a team effectively. Excellent communication skills, with confidence in interacting with both guests and colleagues. Good understanding of food safety regulations and hospitality best practices. Ability to thrive in a fast-paced environment while maintaining attention to detail. Excellent salary and company benefits available. Live in accommodation available.

Chef position available in a stunning family run restaurant in Padstow. You will be working with the best local produce, and will be working with an experienced and professional team. Excellent hourly rate plus tips. Straight shifts only. Immeduate start available.

Chef de Partie positions available in a luxury hotel near Falmouth. Under the guidance of the Head and Sous Chef, you will be responsible for day to day preparation and service of food, ensuring that the highest standards required by the hotel are maintained at all times. To ensure that strict hygiene controls are kept in all kitchen areas under your supervision. When required, to help with the training of other Chefs. Main Duties & Responsibilities Ensure all food preparation and delivery meets and exceeds the necessary hygiene control requirements Encourage and support members of the brigade by motivating them and whenever possible, personally show example Help and ensure training programmes and training records are being implemented Assist the Head Chef in being responsible for the management of all food production to clients within the hotel Organise the section to produce the required dishes on time, and to the standard laid down by the Head Chef. To help supervise in the preparation of regular food items, daily specialities and any other special functions. To assist the Head Chef in the ordering of food purchases and stock control, ensuring that stock levels are in line with Company requirements, and to avoid wastage. Knowledge and Skills Required Possess formal food industry qualifications and a minimum level 2 Hygiene training for food safety Understanding of the operational and administrative requirements of running a hotel food delivery service Maintains high standards for customer service Ability to establish good working relationships with other staff, guests and visitors Knowledge of all statutory requirements affecting the food business, with specific knowledge of HACCP hygiene controls Ability to provide day to day supervision of junior staff and to provide training to enable staff to achieve maximum efficiency and achieve the necessary high standard required in a quality hotel and leisure environment This is a fantastic opportunity to join a growing business.

Experienced Waiting On Staff needed in a popular restaurant in Padstow. You must have a strong background of working in hospitality, be a hard worker and enjoy giving the customer the best service possible! Mixture of shifts available. Uniform provided and staff meals while on duty. Seasonal or permanent positions available.

Experienced Chef de Partie needed in a luxury hotel in Newquay. You will be working with a very well respected and experienced Head Chef. You will be expected to be able to work on all sections if needed, and be able to remain calm under pressure. Straight or split shifts available. Benefits Available Service charge Uniform provided Staff meals Gym membership Discounts on F&B across the group Summer bonus Live in accommodation available if needed.

Housekeeping Supervisor position available in a luxury hotel near Camborne. Main responsibilities include- Lead, train, and supervise a team of housekeeping crew to ensure high standards of cleanliness. Develop and implement efficient cleaning schedules and procedures to maintain high standards of cleanliness and hygiene Assist in managing inventory, ordering supplies, and control costs to optimize efficiency and budget adherence. Conduct daily inspections of rooms and public areas. Working closely with the maintenance team and ensuring all issues are reported to them promptly. Abide to the health and safety regulations as required by law You will receive a highly competitive salary, together with employee benefits such as meals on duty, health club membership, friends & family room rates, incremental holiday entitlement, and a commitment to your ongoing development. Benefits: Company pension Discounted or free food Employee discount Referral programme

A very rare and unique opportunity has arisen to work in a lively environment for a dynamic and experienced Head Chef (or ambitious Sous Chef) to join this small family team. You will have responsibility for ensuring the successful operation of the busy kitchen within their restaurant which is based on a busy holiday park near Hayle. This is an exciting opportunity to develop a menu that exceeds the expectations of the wide-ranging customer base as the restaurant is open to holiday makers and locals alike from February to December. During the peak season, this will involve managing and motivating a team of up to six chefs which will reduce to three during quieter times. You will supervise all food preparation and presentation to ensure the consistent delivery of high-quality dishes in a timely manner and maintain kitchen organisation, oversee staff ability, and adjust orders to meet guests' requests. Teamwork and flexibility will be essential to your role as you will be working closely alongside the restaurant manager co-ordinating the Kitchen and front of house team to ensure we are keeping up to date with restaurant industry trends, identifying new culinary techniques and presentations to create unique dishes that inspire their customers to return. You will ensure that the kitchen and storage areas are always sanitised and maintained in accordance with cleaning, HACCP, health & safety and COSHH regulations. Part of this role will include developing and maintaining company standards and procedures to achieve this. Alongside ensuring that food storage meets standards and is consistently well-managed by your team and keep detailed records and procedures to improve waste reduction and maintain stock control. Essential Qualities: Food Safety and Hygiene certificate level 2 (level 3 will be provided if not held) Knowledge of purchasing, stock control, food costing and waste reduction procedures Extensive food knowledge and creativity to support the menu. Leadership/supervisory experience required Strong communication, organisational and leadership skills with a strong team ethos Proven experience working safely within Health & Safety guidelines and must be confident in enforcing all legal and company rules relating to Food Hygiene, Health & Safety at Work and COSHH Ability to work with initiative on your own and as part of a small team, with accuracy and attention to detail always. Benefits Family-run Business Seasonal performance bonus Pension scheme (with employer contributions) Generous staff discount for food, drink and accommodation. Free on-site parking Development and training options Staff social events

Maintenance Assistant position available in a busy hotel in Newquay! Role & Responsibilities: To ensure stock control with the maintenance department Timely completion of maintenance to ensure product quality Completion and maintenance of fire log book Record keeping of room maintenance Maintaining high standards of outside areas, public areas, guest bedrooms and ground maintenance To ensure good working relationship with all other departments and communicate information throughout the hotel. To understand responsibilities in relation to Fire Procedures, Health and Safety, COSHH, Infection Control and Emergency Aid. All other duties as required This is a full time permanent position.

Sous Chef position available in a luxury hotel near Falmouth Your Role: In the absence of the Head Chef you will be responsible for the day to day running of the kitchen. Ensuring that company and statutory food, hygiene and Health & Safety standards are always maintained. Ensuring the appropriate management, supervision, and training of the kitchen brigade. The purpose of the role: As Sous you will uphold the food vision of the Head Chef ensuring delivery of consistently exceptional food for the unique customer experience - through detailed execution of the recipes and maintaining sourcing strategies and relationships with all key suppliers. Salary around 35,000 per annum, plus service charge. Staff benefits as follows Company events Company pension Cycle to work scheme Discounted or free food Employee discount Free parking

A very rare and unique opportunity has arisen to work in a lively environment for a dynamic and experienced Head Chef (or ambitious Sous Chef) to join this small family team. You will have responsibility for ensuring the successful operation of the busy kitchen within their restaurant which is based on a busy holiday park near Hayle. This is an exciting opportunity to develop a menu that exceeds the expectations of the wide-ranging customer base as the restaurant is open to holiday makers and locals alike from February to December. During the peak season, this will involve managing and motivating a team of up to six chefs which will reduce to three during quieter times. You will supervise all food preparation and presentation to ensure the consistent delivery of high-quality dishes in a timely manner and maintain kitchen organisation, oversee staff ability, and adjust orders to meet guests' requests. Teamwork and flexibility will be essential to your role as you will be working closely alongside the restaurant manager co-ordinating the Kitchen and front of house team to ensure we are keeping up to date with restaurant industry trends, identifying new culinary techniques and presentations to create unique dishes that inspire their customers to return. You will ensure that the kitchen and storage areas are always sanitised and maintained in accordance with cleaning, HACCP, health & safety and COSHH regulations. Part of this role will include developing and maintaining company standards and procedures to achieve this. Alongside ensuring that food storage meets standards and is consistently well-managed by your team and keep detailed records and procedures to improve waste reduction and maintain stock control. Essential Qualities: Food Safety and Hygiene certificate level 2 (level 3 will be provided if not held) Knowledge of purchasing, stock control, food costing and waste reduction procedures Extensive food knowledge and creativity to support the menu. Leadership/supervisory experience required Strong communication, organisational and leadership skills with a strong team ethos Proven experience working safely within Health & Safety guidelines and must be confident in enforcing all legal and company rules relating to Food Hygiene, Health & Safety at Work and COSHH Ability to work with initiative on your own and as part of a small team, with accuracy and attention to detail always. Benefits Family-run Business Seasonal performance bonus Pension scheme (with employer contributions) Generous staff discount for food, drink and accommodation. Free on-site parking Development and training options Staff social events