Searcys

Searcys are looking for a Sous Chef to join the team at Barbican Centre. As a Searcys Sous Chef you will be required to be an ambassador for the brand and deliver food that creates lasting memories. You will not only support the Executive/Head Chef in the day to day running of the venue but also act as a mentor to the kitchen brigade. The Barbican is one of London's most iconic buildings in the heart of the City and an incredible backdrop for all types of events, from meetings to elaborate weddings. If you are looking for a unique venue away from the hustle and bustle of the City, The Barbican Conservatory provides a botanical oasis famous for its cascading plants, high glass roof and tranquil fish pools making it a wonderful space to entertain guests . As a Events Sous Chef you will receive the following industry leading benefits: 50% discount across Searcys venues Enrolment into the Searcys pension scheme Up to 38days annual leave (dependant on job role and location) Access to everyday discounts and communication portal Chef whites provided Employee assistance programme Meals provided on shift when working within one of our venues Quarterly chef incentives Birthday off Opportunity to enrol on WSH chef academy Job Type: Full Time Barbican Centre are growing their back of house team and are looking to hire an Events Sous Chef to work in this outstanding location. As a Events Sous Chef at The Barbican Centre, you will be required to be adaptable as the venue is diverse and at any time will have multiple events happening across a number of floors. You will be supporting the Head Chef to manage the day to day service, whilst leading and mentoring the junior team to deliver high end events and exceptional quality food. Key Responsibilities To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business. To manage the kitchen brigade in the absence of the executive chef To assist training of junior staff To liaise with key people in the team in order to plan for the provision of food in all areas To place order directly with suppliers. To ensure smooth running of daily operations which include ensuring no disruption to the pre agreed menu offer. Responsible to manage stock levels of that specific area including ordering when required as well as waste control. Ensure the presentation of the food is consistent with the standards set by senior chefs. Be driven by people and delivering the highest quality of food. Exemplary kitchen management practices and being an ambassador for Searcys legacy brand. Innovative and inspiring culinary ideas for events and restaurant menus. Support Exec/Head Chef in creatinga professional working environment for the team ensuring that company standards are maintained and that Client expectations are met. Previous experience as aSousChefin Events, Hotel or high end restaurants. Excellent mentoring and communication skills. Able to demonstrate your analytical approach to problem solving and excellent understanding of Health and Safety practices. We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London's most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry. A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging. To find out more on the rich history of Searcys, please visit our website at 11-13 Cavendish Square • W1G 0AN • London

Searcys are looking for a Senior Sous Chef to join the team at the National Portrait Gallery. As a Searcys Sous Chef you will be required to be an ambassador for the brand and deliver food that creates lasting memories. You will not only support the Head Chef in the day to day running of the venue but also act as a mentor to the kitchen brigade. Searcys were very fortunate to have opened the extraordinary Portrait Restaurant based in London's iconic National Portrait Gallery in collaboration with Michelin starred chef Richard Corrigan. Shortly after opening we have been recognised in the industry for delivering world class food and drink and are now one of the top restaurants to visit in London. As a Senior Sous Chef you will enjoy a selection of industry leading benefits: 50% discount across Searcys venues Enrolment into the Searcys pension scheme Up to 35days annual leave (dependant on job role) Access to everyday discounts and communication portal Employee assistance programme Meals provided on shift when working within one of our venue Cycle to work scheme Your birthday off to celebrate in style A day off to volunteer / give back to the charity of your choice Sunday to Tuesday daytime only Wednesday to Saturday lunch and dinner service. Key Responsibilities To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business. To manage the kitchen brigade in the absence of the executive chef To assist training of junior staff To liaise with key people in the team in order to plan for the provision of food in all areas To place order directly with suppliers. To ensure smooth running of daily operations which include ensuring no disruption to the pre agreed menu offer. Responsible to manage stock levels of that specific area including ordering when required as well as waste control. Ensure the presentation of the food is consistent with the standards set by senior chefs. To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations. To ensure all Health, Hygiene and Safety requirements are being adhered to As described in the Searcy Health & Safety Policy, including best practices to ensure personal hygiene at all times. Demonstrate Personal Development. Any other reasonable request by the Senior Management. Minimum 3 years experience in people management Takes the initiative Supportive / Team player Demonstrate high level of organisation. To be willing to work the hours and the needs of the business To be able to work under pressure and to cope with any unforeseen circumstances i.e. function changes, requirements, sickness, etc. To have a positive and co-operative attitude. We are the oldest caterer in the UK, founded in 1847. Working with us means being part of London's most prestigious events and some of the country's most iconic venues. You'll gain valuable experience and mentoring from skilled colleagues and have a chance to write your own chapter in our celebrated history. A career at Searcys means being part of something special. With our rich heritage, and ever-growing business, we will be delighted if you join us - a company with a strong sense of pride and belonging. To find out more on the rich history of Searcys, please visit our website at

Contract • Front of House • 40.00 Hours per week • Searcys are looking for a Hospitality Supervisor to work in one of its City based venues. The Client in this venue is a globally celebrated Law firm. This role will be based in a B&I contract closely located to Barbican. As a Hospitality supervisor you will receive the following industry leading benefits: 50% discount across Searcys venues Enrolment into the Searcys pension scheme Up to 38days annual leave (dependant on job role) Access to everyday discounts and communication portal Employee assistance programme Meals provided on shift when working within one of our venue Cycle to work scheme Your birthday off to celebrate in style A day off to volunteer / give back to the charity of your choice As a Hospitality Supervisor you would be working closely with the Hospitality Manager based on site, supporting the operations team, talented chefs and target driven sales people to deliver flawless service and exceptional food and drinks. Searcys Hospitality Supervisor will build strong relationships with their clients, understanding a brief and executing every detail with continuous quality and a human touch. The role is working Monday to Friday, based on site in the City of London. Job Type: Full time - 40 hours Salary: £32,000, overtime at x1.5 Key Responsibilities: Play an integral role in the successful delivery of events across the site To train or provide training to the staff so to ensure they operate in accordance with the department's standards including any casual labour that may be required. To monitor daily, the standards achieved in your department and report to your line managers any areas of concerns. To liaise with key people in all necessary areas (kitchen, events, reception, etc ) of the business to ensure the provision of food and service is consistent and in line with menu/standards pre-agreed. To meet clients on arrival making sure that the event is as they require and ensuring that any on the day changes are passed on to the relevant people where necessary To deal effectively and courteously with customer complaints, and to refer all complaints to the line manager, if necessary. To carry out regular checks of the events areas for maintenance, housekeeping and other health and safety issues. Report to the line manager. To ensure in house accounting policies are adhered to and monitor food and beverage control, including performing stock take. To ensure the department/team's compliance within Searcys cash handling and cashing up procedures and that any discrepancies are reported immediately to your line manager. Responsible in monitoring staff time sheets are filled correctly. Minimum 2 years experience in people management Excellent product knowledge (food/beverage) Experience in running large events, dinners. Leads by example by always acting professional. Takes the initiative Supportive / Team player Excellent customer care skills We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London's most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry. A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging. To find out more on the rich history of Searcys, please visit our website at

Searcys is seeking a Logistics Porter to join the team at 116 Pall Mall, a historic Georgian venue in the heart of London, originally designed by John Nash. This flagship site features a range of decadent event spaces. The role offers industry-leading benefits, including: 50% discount across Searcys venues Enrolment into the Searcys pension scheme Up to 33 days of annual leave (dependent on role) Access to discounts and a communication portal Employee assistance programme and Mental Health First Aiders Meals on shift when working within the venue Your birthday off A day off to volunteer or give back to a charity The main responsibility is to assist the Events Operations Manager and team in delivering seamless service across the department. Job Details: Type: 0 Hours/Flexible Hourly Rate: £13.85 + Tronc Key Duties: Ensure operational setup standards are followed as per instructions from the Events Operations Manager & Event Manager Maintain correct uniform and personal appearance standards Communicate professionally with clients and respond to requests promptly Complete the Porters Sheet for the next day's setups by close of business Perform linen stock take and maintain linen room tidiness Organise the wine store and handle deliveries efficiently Coordinate with supervisors and managers on room setups and updates Stay informed about all large meetings and events in the area Manage delivery and collection of equipment and supplies professionally and timely, using proper labels and check-in/out sheets Ensure rooms are set up with correct equipment or returned to standard setup when not in use Keep furniture stores tidy, stocked, and organized Act professionally, take initiative, and be a team player with excellent customer care skills Joining Searcys offers the opportunity to be part of London's most prestigious events, learn from experienced colleagues, and contribute to a storied legacy in hospitality. We are proud of our history since 1847 and our reputation as the oldest caterer in the UK. Learn more about Searcys at . Location: 11-13 Cavendish Square, W1G 0AN, London

Contract • Front of House • 0 Hours per week • Searcys are looking for a Hospitality Supervisor to join our team at the National Army Museum. As a Hospitality Supervisor for Searcys you will be responsible for the overall co-ordination and profitability of an event. Supporting the Managers and coordinating the team during the event and supporting our on site Cafe. The National Army Museum welcomes visitors to learn about the Battle of Waterloo and all that being a soldier entails. The museum has fascinating military artefacts in contemporary light-filled spaces, with spectacular views of Sir John Soane's Grade II listed stables and the Royal Chelsea Hospital. As a Hospitality supervisor you will receive the following industry leading benefits: 50% discount across Searcys venues Enrolment into the Searcys pension scheme Up to 38days annual leave (dependant on job role) Access to everyday discounts and communication portal Employee assistance programme Meals provided on shift when working within one of our venue Cycle to work scheme Your birthday off to celebrate in style A day off to volunteer / give back to the charity of your choice As a Hospitality Supervisor you would be working closely with Manager based on site, supporting the operations team, talented chefs and target driven sales people to deliver flawless service and exceptional food and drinks. Searcys Hospitality Supervisor will build strong relationships with their clients, understanding a brief and executing every detail with continuous quality and a human touch. Job Type: Variable hour contract Salary: £16 per hour Key Responsibilities: Play an integral role in the successful delivery of events across the site To train or provide training to the staff so to ensure they operate in accordance with the department's standards including any casual labour that may be required. To monitor daily, the standards achieved in your department and report to your line managers any areas of concerns. To liaise with key people in all necessary areas (kitchen, events, Cafe, etc ) of the business to ensure the provision of food and service is consistent and in line with menu/standards pre-agreed. To meet clients on arrival making sure that the event is as they require and ensuring that any on the day changes are passed on to the relevant people where necessary To deal effectively and courteously with customer complaints, and to refer all complaints to the line manager, if necessary. To carry out regular checks of the events areas for maintenance, housekeeping and other health and safety issues. Report to the line manager. To ensure in house accounting policies are adhered to and monitor food and beverage control, including performing stock take. To ensure the department/team's compliance within Searcys cash handling and cashing up procedures and that any discrepancies are reported immediately to your line manager. Responsible in monitoring staff time sheets are filled correctly. Minimum 2 years experience in people management Excellent product knowledge (food/beverage) Experience in running large events, dinners. Leads by example by always acting professional. Takes the initiative Supportive / Team player Excellent customer care skills We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London's most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry. A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging. To find out more on the rich history of Searcys, please visit our website at

Searcys - Chef de Partie - London Company Description Searcys are looking for a creative and passionate Chef de Partie to join the team in the world famous National Portrait Gallery. As a Chef de Partie in this venue you will get a chance to work with some of some of the best chefs in the business as well as having an interest in creating the finest of quality dishes alongside the Junior Sous Chef and Sous Chef. You will have a structured team, that you will work closely with to deliver lunch and dinner Searcys were very fortunate to have opened the extraordinary Portrait Restaurant based in London's iconic National Portrait Gallery in collaboration with Michelin starred chef Richard Corrigan. Shortly after opening we have been recognised in the industry for delivering world class food and drink and are now one of the top restaurants to visit in London. As a Chef de Partie you will receive the following industry leading benefits: 50% discount across Searcys venues Enrolment into the Searcys pension scheme Up to 38 days annual leave (dependant on job role) Access to everyday discounts and communication portal Employee assistance programme Enrolment into Searcys Champagne School Meals provided on shift when working within one of our venue Culinary development programme Chef incentive days Chef Whites and shoes provided Job Description Job Type: Full Time Salary: up to 16.20 Per Hour Key Responsibilities To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business. To liaise with key people in the team in order to plan for the provision of food in all kitchen area's To ensure smooth running of daily operations which include ensuring no disruption to the pre agreed menu offer. Responsible to manage stock levels of that specific area including ordering when required as well as waste control. Ensure the presentation of the food is consistent with the standards set by senior chefs. To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations. To ensure all Health, Hygiene and Safety requirements are being adhered to Qualifications Very well organised and ability to prioritise work load Ability to work under pressure Excellent standards Experience in working in a 5 star hotel or Michelin star restaurant is desirable Able to work effectively as part of a team Attention to detail Strong communication skills Additional Information We are the oldest caterer in the UK, founded in 1847. Working with us means being part of London's most prestigious events and some of the country's most iconic venues. You'll gain valuable experience and mentoring from skilled colleagues and have a chance to write your own chapter in our celebrated history. A career at Searcys means being part of something special. With our rich heritage, and ever-growing business, we will be delighted if you join us - a company with a strong sense of pride and belonging. To find out more on the rich history of Searcys, please visit our website at

Company Description Searcys are looking for aDeputy Manager to join the team at the National Army Museum. As a Deputy Manager you will be a key leader in the organisation, you will be responsible for overseeing day to day operations, driving business growth and ensuring the overall success of your team and on site Cafe Bar and Restaurant click apply for full job details

Company Description TheGuards PoloClub is an English polo club in Windsor, Berkshire. Founded by HRH Prince Philip, The Duke of Edinburgh, in 1955, Guards Polo Club not only retains its coveted Royal connections but hosts some of the sports most famous tournaments, including the world-class Cartier Queens Cup tournament click apply for full job details

Full-time • Front of House • 8.00 Hours per week Searcys are looking for a Hospitality Team Leader to join the team at The King's Fund. As a Hospitality Team Leader for Searcys, you will be responsible for the overall co-ordination of an event, supporting the Managers and coordinating the team during the event. The King's Fund is an independent charitable organisation working to improve health and care in England. Searcys are proud to work alongside The King's Fund providing high-end hospitality and catering for their prestigious event calendar. As a Hospitality Team Leader, you will receive the following industry-leading benefits: 50% discount across Searcys venues Enrolment into the Searcys pension scheme Up to 35 days annual leave (dependent on job role) Access to everyday discounts and communication portal Employee assistance programme Meals provided on shift when working within one of our venues Cycle to work scheme Your birthday off to celebrate in style A day off to volunteer / give back to the charity of your choice The Hospitality Team Leader will be working as part of an exciting events team to deliver food & beverage and event operations at a large selection of event spaces. Job Type: Part Time - 8 Hours Hourly Rate: £13.65ph Responsibilities: To plan, organise and deliver a successful operation of all meetings in our Business Centre and Training Academy with the assistance of the relevant department heads. To liaise with key stakeholders to ensure the provision of food and service is consistent and in line with Searcys standards. To meet and greet all customers and run through all info related to their meetings, such as timings, menus, dietary requirements. To brief the waiting team on all aspects of the business and to oversee the running of the daily operations alongside the retail manager. To assist in the development of the waiting team, ensuring adherence to standards laid down by the management team and providing training as required, especially in the areas of food and beverage service. To ensure that all legislative and Government guidelines are adhered to, such as The Food Safety Act, Health and Safety at Work Act, COSHH regulations, etc. within the areas of responsibility. To ensure all staff present themselves correctly dressed for duty and are well-groomed while on duty. To deal effectively and courteously with customer complaints, referring all complaints to the line manager if necessary. To carry out regular checks of the business centre and training academy areas for maintenance, housekeeping, and other health and safety issues, reporting to the line manager. To ensure in-house accounting policies are adhered to and monitor food and beverage control, including performing stock takes. Excellent product knowledge (food/beverage). Experience in meetings/business centre service. Lead by example, always acting in a professional manner. Respond quickly to drive business through periods of low demand. Takes the initiative. Supportive / Team player. Experience in supervising and leading a team. We are the oldest caterer in the UK, having been founded in 1847. Working with us will give you an opportunity to be part of some of London's most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry. A career at Searcys means you are part of something special; we are an employer with a rich history and an established reputation which will provide you with an enormous sense of pride and belonging. To find out more about the rich history of Searcys, please visit our website at .

Are you a dynamic and results-driven sales leader with a passion for events and venue sales? Do you thrive in a fast-paced, high-energy environment where innovation and exceptional service drive success? If so, we have the perfect opportunity for you! Searcys are a leading player in the events industry, renowned for hosting unforgettable experiences. We pride ourselves on delivering world-class services to a diverse range of clients, from corporate conferences to private celebrations. As the Head of Sales, you will take the reins of our central sales team, driving revenue growth through strategic initiatives and fostering strong client relationships. Your mission: maximize bookings, secure new clients, and ensure our venues remain the go-to destinations for memorable events in London. As the Head of Events & Venue Sales, you will receive the following industry-leading benefits: 50% discount across Searcys venues Enrolment into the Searcys pension scheme Up to 38 days annual leave (dependant on job role) Access to everyday discounts and communication portal Employee assistance programme Meals provided on shift when working within one of our venues Your birthday off to celebrate in style A day off to volunteer / give back to the charity of your choice Full Time Salary: Competitive + Performance Bonuses Key Responsibilities Sales Leadership: Lead, motivate, and manage the sales team to achieve and exceed revenue targets. Strategy Development: Create and implement a robust sales strategy to increase bookings and expand our market presence. Engage new business opportunities, forging long-term relationships with key stakeholders. Partnerships: Collaborate with event planners, corporates, and agencies to secure repeat and high-value business. Data-Driven Insights: Monitor sales performance, analyse trends, and provide actionable recommendations to senior leadership. Team Development: Mentor and develop the sales team, ensuring they have the tools and training to succeed. Minimum Requirements To excel in this role, you'll need: Proven experience in sales leadership, ideally within the events, venue, or hospitality sectors. A track record of meeting and exceeding ambitious sales targets. Exceptional negotiation and relationship-building skills. Strong understanding of market trends in the events and venue industry. Excellent communication and presentation skills. A strategic mindset with a hands-on approach to execution. Searcys, Britain's oldest catering and restaurant brand, was established in 1847. We are best known for our Champagne Bars, Restaurants, and stunning Events Venues in iconic destinations such as 116 Pall Mall, The Barbican, The HAC, The Gherkin, and St Pancras International. Our commitment to delivering unparalleled service, quality, and innovation is reflected in every aspect of our brand. At Searcys, we recognise the value of individuality and actively embrace the diversity of our teams, as they are the cornerstone of our success. If you share our passion for the hospitality industry and seek a dynamic work environment that celebrates your unique strengths, we would love for you to join our team!

Receptionist - London Company Description The Gherkin is an iconic London landmark in the heart of The City of London. Our venue is located at the top of this iconic building, on levels 37, 38, 39 and 40. We are famous for our corporate events, beautiful weddings, private dining events with a spectacular view as well as delicious food, famous Champagne and cocktails served in our Helix Restaurant and Iris Bar on top of the building over the weekends. Please follow the link to visit our website: We're currently looking for a personable Receptionist to join our team here at Searcys at The Gherkin who will perform and assist in the smooth running of the reception desk and ensure all of Searcys standards and client requirements are adhered to at all times. APPLLICANTS MUST HAVE VALID RIGHT TO WORK IN THE UK! As a Receptionist you will receive the following industry leading benefits: 50% discount across Searcys venues Enrolment into the Searcys pension scheme Up to 30 days annual leave (dependent on job role) Access to everyday discounts and communication portal Employee assistance programme Enrolment into Searcys Champagne School Meals provided on shift when working within one of our venues. Your birthday off to celebrate in style A day off to volunteer / give back to the charity of your choice TRONC and overtime paid Job Description Full-time Employment Type: Permanent Hours Per Week: 45.00 Salary up to 14.00ph Key Responsibilities: Greet all venue guests on entering the building and ensure they are made to feel welcome. Ensure that all check-in and check-out procedures are adhered to, with regards to registration and reservations. Take reservations and ensure that all information is correct. Upsell and promote venue facilities whenever possible. Ensure that all messages are recorded and distributed swiftly and charged accordingly. Check ID of all persons entering the venue as required. Keep the reception area clean and tidy at all times. Communicate with the management and team if any assistance is needed. Give any feedback received from customers to the appropriate manager. Host busy restaurant and bar with professionalism and smile. Qualifications Proven track record in delivering outstanding 5-star service within either a corporate or hospitality environment. Previous relevant reception/host experience is welcome but not essential Organisational skills. Communication skills. Must be computer literate. Demonstrate a keen level of pro-activity. Ideally, experience dealing with ad-hoc administration tasks. Problem-solving skills. Additional Information Searcys, Britain's oldest catering and restaurant brand, was established in 1847. We are best known for our Champagne Bars, Restaurants, and stunning Events Venues in iconic destinations such as 116 Pall Mall, The Barbican, The HAC, The Gherkin, and St Pancras International. Our commitment to delivering unparalleled service, quality, and innovation is reflected in every aspect of our brand. At Searcys, we recognise the value of individuality and actively embrace the diversity of our teams, as they are the cornerstone of our success. If you share our passion for the hospitality industry and seek a dynamic work environment that celebrates your unique strengths, we would love for you to join our team!