Habitat First Group

Job Purpose: Join our passionate and dynamic kitchen team at Lower Mill Estate, in the heart of the Cotswolds & The Bakers Arms at Somerford Keynes. We take pride in delivering fresh, high-quality dishes using locally sourced and seasonal ingredients. As a Chef de Partie, you will play a crucial role in maintaining culinary excellence, managing your section efficiently, and supporting the kitchen team in delivering exceptional dining experiences. We encourage creativity and innovation, allowing our chefs to contribute to menu development, experiment with new dishes, and showcase their skills. You may be required to undertake other duties or responsibilities within the estate that are consistent with the role and commensurate with your skills and experience. These may include tasks outside the immediate scope of the job description, as necessary to support the effective operation and development of the estate. _ This is a casual position, worked on an as and when basis._ Key Accountabilities/Primary Responsibilities: Oversee your designated section, ensuring consistency and quality in all dishes. Prepare and cook high-quality meals, following recipes and maintaining portion control. Assist in the development of seasonal menus and daily specials. Work closely with the Sous Chef and Head Chef to ensure smooth kitchen operations. Maintain high standards of food hygiene and comply with food safety regulations. Ensure all dishes are prepared in a timely manner, upholding service standards. Assist in stock management, ordering supplies, and minimising wastage. Train and support junior kitchen staff to enhance their skills and efficiency. Uphold cleanliness and organisation within your section, following kitchen procedures. Contribute creative ideas for new dishes and menu improvements. Qualifications and Experience: Strong understanding of food preparation and food safety principles Ability to demonstrate basic cooking skills A solid understanding of ingredients and flavour profiles to create high-quality dishes Experience working within a professional kitchen First Aid at work (Desirable) Level 1 Food Safety Award (Desirable) This list is by no means exhaustive and provides a brief outline of the job required. therefore, it is expected to be flexible and undertake reasonable additional duties as required by your line manager. _You may be required to undertake other duties or responsibilities within the estate that are consistent with the role and commensurate with your skills and experience. These may include tasks outside the immediate scope of the job description, as necessary to support the effective operation and development of the estate._ Pay: £12.88 per hour Work Location: In person Reference ID: JMALME03