PLATINUM RECRUITMENT CONSULTANCY LIMITED

Food & Beverage Assistant - Work in Hospitality Venues in and around Nottingham Are you an experienced Food & Beverage Assistant, bartender or waiting staff member looking for flexible temp and casual work across busy hospitality venues in and around Nottingham? This is a fantastic opportunity for a Food & Beverage Assistant, bartender or waiting staff professional to join a range of well-established venues in Nottingham delivering quality service across both bar and restaurant environments. The role is ideal for someone with previous experience who enjoys a fast-paced setting and takes pride in delivering great service to every guest in Nottingham. This position is perfect for those seeking flexible shifts and extra income alongside other commitments. Why apply for this Food & Beverage Assistant role in Nottingham? Pay starts from £13.68 per hour (including holiday pay) Flexible temp and casual shifts available across Nottingham Ideal for earning extra income alongside other work or commitments Opportunity to work across a variety of hospitality venues in Nottingham Supportive and friendly team environments Great opportunity to gain further experience and develop within hospitality Key Responsibilities - Food & Beverage Assistant Deliver excellent service as a bartender and waiting staff member Take food and drink orders and serve guests efficiently Prepare and serve beverages as a bartender including alcoholic drinks Support the team during busy service periods as waiting staff Maintain cleanliness and organisation across all service areas Ensure a welcoming and professional experience for all guests What We're Looking For - Food & Beverage Assistant Previous experience as a bartender, waiting staff or in a similar hospitality role Positive attitude and strong work ethic Ability to work well within a team Confident communication skills with guests and colleagues Flexible approach to shifts including evenings and weekends Additional Requirements - Food & Beverage Assistant You must live within Nottingham or be able to reliably travel to venues in and around Nottingham You must have the right to work in the UK Location: Nottingham Role: Food & Beverage Assistant (Temp / Casual) Salary: From £13.68 per hour (including holiday pay) Job Number: 935496 IND / F&B To apply for this Food & Beverage Assistant role in Nottingham, please click apply now or contact Kevin Thomas at Platinum Recruitment. Platinum Recruitment is acting as an Employment Business in relation to this vacancy.

Role: Chef de Partie Location: Jersey, Channel Islands Salary / Rate of pay: £34000 Platinum Recruitment is working in partnership with a popular privately owned hotel who are looking for an experienced Chef de Partie to join their team in Jersey, Channel Islands What's in it for you? Live-in accommodation - £725 per month Seasonal position 6 month contract to make the most of the season Friendly team Split Shifts so you get to enjoy the sun Why choose our Client? This hotel is one of the few privately owned properties on the island of Jersey that enjoys an enviable location to attact its many return guests year on year. They have been doing what they do for a long time and know what works and that means you will have some of the headaches of joining a new business taken away from you leaving you to do your work then go and enjoy what Jersey has to offer. What's involved? As Chef de Partie you will be a key component in not only the kitchen team but in the wider hotel as well. This seasonal role begins in April through to October and offers a range of challenges to keep you interested as well as giving you the opportunity to see the sights. The standard rota is 42 hours a week over 6 days on Split Shifts so you will have plenty of time off and the proximity of the hotel to the town and beach offers great appeal. You will be able to work as part of a small team and run the kitchen when necessary. You will naturally be very keen and an outstanding communicator and will use all of these to slip into each team seamlessly. Sound like the role for you? T hen we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Sous Chef role in Jersey Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Rob Cotton Job Number: 934900a/ INDCHEFS Job Role: SChef de Partie Location: Jersey Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Projects Coordinator - 12-Month Fixed Term - Up to £32,000 + Excellent Benefits We're recruiting for a Projects Coordinator to join a busy, collaborative team in Poole on a 12-month fixed term contract. You'll play a key role in ensuring projects are delivered smoothly, supporting multiple teams and helping maintain exceptional service standards.Why apply / What's in it for you? Monthly profit share bonus scheme 30 days holiday (including bank holidays) Free onsite parking Free lunch every Friday and tuck shop snacks Company sick pay and EAP support Staff discountsKey Responsibilities: As a Projects Coordinator , you'll support the successful delivery of customer and internal projects by: Coordinating customer project tasks including logo and product set ups Managing kitted codes, PIM amendments and consignment changes Supporting onboarding activity and wider project delivery Producing commercial invoices accurately and on time Assisting with general and ad-hoc order processing when required Contributing to internal development projects and system improvementsWhat we're looking for: To succeed as a Projects Coordinator , you'll ideally have: Strong organisational skills with the ability to manage multiple tasks Excellent communication skills and stakeholder management ability A proactive, self-motivated approach with a 'can-do' attitude High attention to detail and accuracy in your work Good problem-solving skills and sound decision-making ability The ability to work independently as well as part of a team If you're looking for your next step as a Projects Coordinator in Poole , Dorset this is a brilliant opportunity to join a supportive and forward-thinking team. Apply now. Job Number BS9164 Location Poole, Dorset / INDINDUSTRIALWC Role Projects Coordinator Platinum Recruitment is acting as an Employment Business in relation to this vacancy.

Role: Waiting Staff (Temporary) Location: UK & Channel Islands Employer: Hotels & Resorts Salary / Rate of pay: From £14.24 per hour including Holiday pay Platinum Recruitment is working in partnership with a diverse range of prestigious Hotels and Resorts across the UK and the Channel Islands. We are looking for hardworking, reliable Waiting Staff to join our temporary workforce. Whether you want to explore the coast of Guernsey or stay closer to home, we have shifts available now with every hour paid. What's in it for you? Flexible working hours to suit your lifestyle. Large and varied client base including 4 and 5-star hotels. The opportunity to travel the UK and Channel Islands or stay local. Weekly pay (paid each Friday). Meals provided while on duty. Temp to Perm options with many of our clients. Referral Scheme up to £250 via Platinum Recruitment. Live-in accommodation often available for destination roles. Package From £14.24 per hour (Experience/Location dependent) + tips What's involved? Providing excellent customer service and a warm welcome to guests. Taking food and drink orders accurately. Serving meals and clearing tables efficiently. Assisting with the setup and breakdown of restaurant and function areas. Maintaining high standards of cleanliness and hygiene. Working as part of a fast-paced team to deliver a seamless dining experience. Sounds like the Waiting Staff role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss our current opportunities across the UK and Channel Islands. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Natasha Seadon Job Number: 935611 / INDF&B Job Role: Waiting Staff Location: UK & Channel Islands Platinum Recruitment is acting as an Employment Business in relation to this vacancy.

Learning & Development Manager - Ascot Shape Talent and drive development in a luxury environment We're looking for a passionate Learning & Development Manager to join a prestigious hospitality setting in Ascot. This is a fantastic opportunity to take ownership of Talent development initiatives, working in a people-focused culture where growth, creativity, and progression are truly valued. If you enjoy empowering others and delivering impactful HR strategies, this Learning & Development Manager role offers the chance to make a real difference. Why apply for this Learning & Development Manager role? You'll enjoy a range of benefits designed to support your lifestyle and career: £40,000 salary, depending on experience Local benefits including medical, life insurance, and pension 50% food and beverage discount across luxury properties Seasonal parties and regular social events Complimentary uniform laundry Season ticket and cycle-to-work loans Access to online discounts across 1000+ retailers Key Responsibilities: In this varied HR and Talent-focused role, you will: Deliver a welcoming onboarding experience and drive engagement with development programmes Identify training needs and design impactful internal courses Coach departmental trainers and maintain accurate training records Analyse employee feedback and support ongoing development strategies Manage apprenticeship programmes and deliver leadership training sessions Build partnerships with schools and universities for future Talent pipelines Support recruitment, onboarding, and staff coordination Maintain efficient office systems and assist with internal meetings Ensure compliance with health and safety and continuous improvement standards What we're looking for: To succeed as a Learning & Development Manager , you'll need: Degree-level education or equivalent L&D experience CIPD qualification (ideally with L&D specialism) Experience delivering training across all levels Strong understanding of training design and delivery methods Previous experience within hospitality (preferred) High level of IT literacy, including HR systems and training platforms A proactive and organised approach with strong communication skills A genuine passion for developing Talent and supporting people growth If you're ready to take the next step as a Learning & Development Manager in Ascot and play a key role in shaping Talent and HR development, we'd love to hear from you. Apply now and take your career forward. Job Number 935599 / INDFOH Location Ascot Role Learning & Development Manager Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Role: Sous Chef Location: Warwickshire Salary / Rate of pay: £40,000 per annum + benefits Platinum Recruitment is working in partnership with one of England's & Europe's premier hotel golf resorts in Warwickshire and we have a fantastic opportunity for an Sous Chef to join their team. What's in it for you? If you're looking for a quality employer, jobs like this do not happen very often and we have the chance to join this world class golf resort. The role is Sous Chef position and is to help deliver an exceptional dining experience and most importantly be a role model and have a fantastic attitude working with in a brigade of over 50 chefs. You will be jointly responsible for the day-to-day running of your section. The Grill & Kitchen is a 220 seat restaurant that offers different menu options, ranging from a 2 rosette À la Carte menu, a chefs table to a Sunday Carvery. The Grill & Kitchen is a theatre kitchen where we prepare and cook our steaks and roasts all in view of the guests. Working with the Executive Head Chef and Senior Head Chef you will help run the very busy club house brasserie Employee of the month Pension Development Programs Friends and Family rates Use of the Golf Courses Package Up to £40,000 Fantastic Benefits Package Why choose our Client? This stunning resort offers multiple dining experiences including a 2 rosette fine dining restaurant. It is also one of the top 30 places to work and is an expanding resort with exciting projects underway. What's involved? You will require experience in similar 4 or 5 star establishments and fast paced busy environment and as well as amazing culinary background you will need a fanatic people skills and the ability to communicate with the rest of the team to hit the high attention to detail. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Sous Chef position in Warwickshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Richard Deeley Job Number: 933651 / INDCHEFS Job Role: Sous Chef Location: Warwickshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Agency Chef - Flexible Temp Work Available Now - Earn Up to £21.00/hr + Weekly Pay Immediate Agency Chef opportunities available now with flexible shifts and weekly pay Agency Chef roles are available right now in Worthing, offering flexible temporary work across a variety of kitchens. Whether you're looking to fill gaps, pick up extra shifts, or secure consistent work, this is a great opportunity to join a busy and growing team with immediate starts. With demand already building in Worthing, now is the perfect time to get registered and start working straight away as an Agency Chef. Why apply / What's in it for you? You'll earn up to £21.00 per hour, depending on role You'll be paid weekly, every Friday You'll enjoy flexible shifts to suit your lifestyle You'll have immediate access to a variety of ongoing work You'll gain experience across pubs, hotels, restaurants, events and contract catering You'll have the option of local Worthing work or opportunities across the UK You'll benefit from temp-to-perm opportunities for longer-term stability You'll receive referral rewards through our Platinum Scheme Rates of Pay: Chef de Partie - From £17.00 per hour (including holiday pay) Sous Chef - From £19.00 per hour (including holiday pay) Head Chef - From £21.00 per hour (including holiday pay) Key Responsibilities: As an Agency Chef, you'll step into busy kitchens and provide immediate support where needed: Deliver high-quality dishes to each venue's standards Adapt quickly to different kitchens and teams Maintain a clean, organised, and efficient workspace Work professionally under pressure Communicate effectively with kitchen and front of house teams What we're looking for: We're looking for reliable chefs in Worthing who are ready to start work immediately: Previous experience as a Chef de Partie, Sous Chef or Head Chef Up-to-date Food Hygiene and Allergen certificates A professional, proactive attitude with strong timekeeping Ability to adapt quickly to new environments Two references to support your experience If you're looking for immediate work as an Agency Chef in Worthing, we'd love to hear from you. Apply now and start picking up shifts straight away in Worthing. Job Number TE3103 / INDSOTONCHEF Location Worthing Role Agency Chef Platinum Recruitment is acting as an Employment Business in relation to this vacancy.

Head Baker Location: Cardiff Salary: £50,000+ Platinum Recruitment is working with an independently owned, high-end artisan bakery based in Cardiff. This is a fantastic opportunity for an experienced Head Baker looking to play a key role in a small, passionate team focused on quality and craft. What's in it for you? Great Work-Life Balance Dedicated and involved owners passionate about artisan baking Competitive salary of £50,000 Early morning shifts with structured schedules Why choose our Client? A Head Baker role within a growing artisan bakery group, working with a skilled and enthusiastic team. You'll be part of a business that values traditional techniques, high-quality ingredients, and creativity, with leadership that is eager to share knowledge and support development. What's involved? A successful Head Baker will lead daily bakery operations, working alongside a motivated and talented team. You will be responsible for overseeing production, maintaining exceptional quality standards, and ensuring consistency across all baked goods. The ideal candidate will have strong experience in artisan baking, team leadership, and working efficiently under pressure to meet high demand. Experience in a similar role within a high-quality bakery environment will be highly beneficial. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Head Baker opportunity in Cardiff. Don't forget to ask about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: George Turl Job Number: 935657/INDELITE Job Role: Head Baker Location: Cardiff Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Head Chef - Salary £45,000 - £50,000 - Hotel - Ludlow We're looking for an experienced and driven Head Chef to lead the kitchen at this busy, award-winning restaurant and Hotel in Ludlow. This is a fantastic opportunity to take full ownership of a high-performing kitchen and make a real impact on both the team and the guest experience. Why Join Us? Salary of £45,000 - £50,000 D.O.E Meals on duty provided Family and Friends room discount rates within the group Celebration of milestone employment anniversaries 50% off Food & Beverage in our hotels Access to Hospitality Rewards Offerings from retail and dining discounts Employee Assistance Programme and same day on-line GP appointments Quarterly Shining Star recognition Annual colleague celebrations A supportive and engaging working environment The Role As Head Chef, you'll be responsible for leading the kitchen operation, inspiring your team, and ensuring every dish is delivered to an exceptional standard. You'll play a key role in driving performance, maintaining compliance, and consistently exceeding guest expectations. Key responsibilities include: Leading the kitchen during service, ensuring consistency, quality, and efficiency Planning and coordinating kitchen operations alongside senior management Coaching and developing your team, fostering a positive and collaborative culture Creating seasonal, high-quality menus that reflect current trends and guest demand Ensuring full compliance with food safety, hygiene, and allergen regulations Managing recruitment, training, and ongoing development of the team Controlling costs and driving profitability through effective stock and menu management Building strong relationships with suppliers to ensure quality and value Acting as a key communicator between kitchen, front of house, and guests Maintaining high standards and performance during busy service periods About You You'll work closely with the General Manager, combining creativity with strong operational control to deliver an outstanding food offering. We're looking for someone who: Has at least 3 years' experience as a Sous Chef or Head Chef in a similar setting Has experience delivering 1-2 rosette standard cuisine Is passionate about fresh, high-quality food and great guest experiences Is organised, detail-focused, and solutions-oriented Thrives in a fast-paced, high-volume environment Has excellent communication and customer service skills Holds (or is willing to obtain) Food Safety Level 3 certification Is adaptable, flexible, and confident managing change If you're passionate about cooking from scratch, enjoy leading from the front, and are ready for your next challenge, we'd love to hear from you about this Head Chef job in Ludlow Job Number INDCHEFS 935656Location LudlowRole Head Chef Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Role: Temporary Chef de Partie Location: Lingfield, Surrey Salary / Rate of pay: £16-£17 per hour Platinum Recruitment are working with a well-established resort-style 4-star hotel near East Grinstead, on the borders of both West Sussex and Surrey, and we have an opportunity for a motivated Temporary Sous Chef to support the team from 1 May, for an ongoing temporary assignment. What's in it for you? Free Accommodation Travel Expenses to and from the island reimbursed Weekly pay (paid each Friday). Temp to Perm option with many of our clients. Referral Scheme up to £250 via Platinum Recruitment. Why choose our Client? Our client is a well-established resort-style hotel in the Lingfield area that is seeking a skilled and reliable Temporary Chef de Partie to join their dynamic brigade from 1st May for an ongoing temporary assignment. This is a fantastic opportunity to work in a busy, professional kitchen environment serving a high volume of guests across multiple dining outlets. The kitchen delivers: Breakfast service for up to 200 covers Dinner service for up to 100 covers A busy all-day bar menu serving 100+ covers daily With regular events and functions, weekends are particularly lively, offering plenty of variety and pace. Ideally, the temporary Chef de Partie will have their own transport and be able to commute to the Lingfield area of Surrey on a daily basis, as accommodation is not available on this assignment, and public transport in the area isn't reliable. What's involved? Starting on 1 May, the temporary Chef de Partie will play a key role within the kitchen team, supporting service across all areas of the operation, as directed by the Head Chef. You'll need to be confident running your own section and stepping into different sections when required to support the wider brigade. The Successful Temporary Chef de Partie will have previous hotel kitchen experience and the ability to thrive during busy services. Ideally, the temporary Chef de Partie will have their own transport and be able to commute to the Lingfield area of Surrey on a daily basis, as accommodation is not available on this assignment, and public transport in the area isn't reliable. You can expect to work a total of 40 hours or more, each week. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Temporary Chef de Partie role in Lingfield, Surrey. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Tania Varley Job Number: 935291 / INDCHEFS Job Role: Relief Chef de Partie Location: Lingfield, Surrey Platinum Recruitment is acting as an Employment Business in relation to this vacancy.

Sous Chef - £16 - £16.50ph - Get Paid for Every Hour You Work - Live in - Burford We are looking for a passionate and motivated Sous Chef to join the kitchen team at this beautiful 17 bedroom Cotswold Inn in Burford, Oxfordshire This is a fantastic opportunity to work in this 2 rosette award winning kitchen, working closely with our talented Head Chef delivering high-quality dishes across a varied and dynamic menu. If you enjoy cooking with fresh ingredients, thrive in a fast-paced environment, and are ready to take the next step in your culinary career, we would love to hear from you. Why apply / What's in it for you? Salary £16 - £16.50 per hour (paid for every hour you work) Live in available 45 hours per week A fair share of tips, paid on top of your hourly pay and paid on a weekly basis Straight shifts 25% discount on food and drink, across all our pubs and hotels for you and your friends and family Online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more Company Pension Key responsibilities As Sous Chef, you will support the Head Chef with the smooth day-to-day running of the kitchen and help lead the team during service. Your responsibilities will include: Assisting the Head Chef with the overall operation of kitchen services Maintaining high standards of food quality, presentation, and consistency Ensuring food safety, hygiene, and compliance standards are always met Managing stock control, ordering, and reducing waste where possible Training, mentoring, and supporting junior members of the kitchen team Taking responsibility for the kitchen in the Head Chef's absence What we're looking for This role would suit an experienced Junior Sous Chef ready to step up, or an established Sous Chef who enjoys working in a quality, driven kitchen environment. The ideal candidate will: Demonstrate strong leadership and organisational skills Have a genuine passion for high-quality food and attention to detail Be able to motivate and support a team during busy services Enjoy working across a busy restaurant and bar operation Have experience catering for private events and functions Show ambition to continually improve standards and develop their career If you're ready for your next step as a Sous Chef in this award winning Inn, we'd love to hear from you. Apply now to find out more. Job Number INDCHEFS 935668 Location Burford Role Sous Chef Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Junior Sous Chef £29,000 - £32,000 Unique venue & fresh local produce Exciting events-based role in a vibrant kitchen environment We're looking for a Junior Sous Chef to join a distinctive venue in Winchester , offering a fantastic opportunity to work with fresh, locally sourced ingredients in a creative and energetic setting. This Junior Sous Chef role in Winchester is perfect for someone who thrives in a fast-paced kitchen and enjoys being part of a team delivering memorable dining experiences and events. Why apply / What's in it for you? You'll enjoy working with fresh, locally sourced produce in a unique environment You'll gain experience supporting a variety of exciting events You'll be part of a passionate and supportive kitchen team You'll have the opportunity to develop your skills and progress as a Chef Key Responsibilities: As a Junior Sous Chef , you will play a key role in the kitchen team: Support the team in delivering high-quality dishes and excellent guest experiences Consistently produce dishes to a high standard while learning from senior chefs Assist with menu development, including new dishes and specials Maintain excellent food safety and hygiene standards Work closely with front-of-house to ensure smooth service What we're looking for: To succeed as a Junior Sous Chef , you'll need: Previous experience as a Chef working with fresh produce Confidence working in a fast-paced kitchen environment A genuine passion for food and a strong desire to learn and grow Due to the location of the site applicants must drive and have their own vehicle If you're looking for your next step as a Junior Sous Chef in Winchester , and want to be part of something unique and community-focused in Winchester , we'd love to hear from you. Apply now to take the next step in your Chef career, commutable from Southampton . Job Number 935665 Location Winchester Role Junior Sous Chef Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Role: Chef de Partie Location: Devon Salary / Rate of pay: £28,500 per annum Platinum Recruitment is working in partnership with a hidden gem of a hotel in South Devon, just a few minutes drive from the town of Dartmouth and we have a fantastic opportunity for a Chef de Partie to join their team. What's in it for you? Live in accommodation available if required, inclusive of all bills (chargeable) Free use of the golf and leisure facilities, including swimming pool and health club Discounted spa treatments and purchases in the golf shop Discounted rooms at this hotel as well as at sister properties Discount on food and beverage Free meals on duty Free on site parking Pension scheme Training and development opportunities Package £28,500 per annum Why choose our Client? Our client is a boutique hotel, golf and spa resort in South Devon, with a stunning backdrop of the rolling countryside, water features and calming Devon views. Due to promotion within the team, they are looking to recruit an experienced Chef de Partie to join their team, serving dishes using local produce to guests in their bar and bistro. What's involved? As a Chef de Partie, you will be an experienced chef with a real passion for all things food! You will be responsible for preparing, cooking an presenting dishes as part of a team of 4 chefs. As part of your own development, you will manage and train any demi-chef de parties or commis working with you whilst also helping the sous chef and head chef to develop new dishes and menus. At all times, you should ensure that both you and your team have high standards of food hygiene and follow the rules of health and safety including cleanliness. The successful candidate for this position will either be a Chef de Partie already or have experience as a Demi Chef de Partie in a similar hotel or restaurant and wanting to take the next step up. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Chef de Partie role in South Devon. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Tania Varley Job Number: 920894 / INDCHEFS Job Role: Chef De Partie Location: South Devon Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Chef de Partie - £27,000 - £28,000 - Fresh produce & exciting events Join a unique venue with real opportunities to develop your Chef career We're recruiting for a Chef de Partie to join a distinctive kitchen in Winchester , offering the chance to work with high-quality, locally sourced ingredients in a vibrant and creative environment. This Chef de Partie role in Winchester is ideal for a passionate Chef looking to grow their skills while being part of a team delivering exceptional food and events. Why apply / What's in it for you? You'll enjoy working with fresh, locally sourced produce in a unique setting You'll gain experience across a variety of exciting events You'll be part of a supportive and passionate kitchen team You'll have opportunities to develop and progress as a Chef Key Responsibilities: As a Chef de Partie , you'll play an important role in the kitchen: Assist the kitchen team in delivering high-quality dishes and memorable guest experiences Consistently produce dishes to a high standard while learning from senior chefs Maintain excellent food safety and hygiene standards Work closely with front-of-house to ensure a smooth dining experience What we're looking for: To be successful as a Chef de Partie , you'll need: Previous experience as a Chef working with fresh produce Confidence working in a fast-paced kitchen environment A genuine passion for food and a willingness to learn A full driving licence and access to your own vehicle due to location If you're looking for your next opportunity as a Chef de Partie in Winchester , and want to join a unique site in Winchester that's commutable from Southampton , we'd love to hear from you. Apply now to take the next step in your Chef career. Job Number 935666 Location Winchester Role Chef de Partie Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Role: Junior Sous Chef Location: Saffron Walden, Essex Salary / Rate of pay: £34,000 + Tips and Live In Platinum Recruitment is working in partnership with a 1 AA Rosette dining Pub with rooms, and we have a fantastic opportunity for a Junior Sous Chef to join their team. What's in it for you? This 1 AA Rosette Dining Pub with rooms is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. 28 Days Holiday Live In Free Parking Discount on F&B Package Up to £34,000 Tips Why choose our Client? Our client is a charming countryside pub set in a picturesque village setting, offering a relaxed and welcoming place to eat and drink. Blending traditional character with a modern touch, it's known for its cosy atmosphere and quality food. A popular spot for both casual visits and longer stays, delivering a warm and inviting experience. What's involved? Supports the Sous Chef in the day-to-day running of the kitchen, helping to maintain smooth service and consistent food quality. Leads and motivates junior team members, ensuring prep, hygiene, and presentation standards are met. Take responsibility for your section during service, assisting with stock control, ordering, and overall kitchen organisation. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Junior Sous Chef role near Saffron Walden, Essex Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Jason Reed Job Number: 917186 / INDCHEFS Job Role: Junior Sous Chef Location: Saffron Walden, Essex Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Internal Account Support Team Leader - Poole, Dorset£35,000 + Bonus & Excellent Benefits We're recruiting for an Internal Account Support Team Leader in Poole, Dorset. This is a fantastic opportunity to step into a leadership role where you'll shape team performance, drive service excellence, and play a key part in delivering outstanding customer experiences. Why apply / What's in it for you? Monthly profit share bonus scheme Holiday buy-back scheme Company sick pay and free onsite parking Free lunch every Friday and regular social events Cycle to Work scheme and wellbeing support Employee assistance programme Key Responsibilities: As Internal Account Support Team Leader , you'll lead from the front and ensure your team delivers consistently high standards: Manage and develop the Internal Account Support team to achieve targets Conduct regular one-to-ones and provide coaching and feedback Monitor performance metrics and implement improvements Oversee customer issues and ensure timely resolution Delegate and manage workload effectively across the team Collaborate with internal departments to ensure smooth operations Support order processing and maintain service level agreements What we're looking for: To succeed as Internal Account Support Team Leader , you'll bring strong leadership and operational experience: Proven experience leading or supervising a team Strong customer service and problem-solving skills Experience working with KPIs in a fast-paced environment Confident communicator with the ability to motivate others Organised and adaptable approach to changing priorities Experience with CRM/ERP systems is advantageous If you're looking for your next step as an Internal Account Support Team Leader in Poole , Dorset we'd love to hear from you. Apply now to take the next step in your career. Job Number BS1004 / INDINDUSTRIALWC Location Poole, Dorset Role Internal Account Support Team Leader Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Head Chef - Up to £47,000 - Unique Venue & Fresh Produce Lead your own kitchen in a creative, community-focused setting in Winchester We're recruiting for a talented Head Chef to lead a passionate kitchen team in Winchester . This is a fantastic opportunity to take ownership of a unique site, working with fresh, locally sourced produce while delivering exciting dishes across a variety of events. If you're a creative Head Chef who thrives on autonomy and team development, this role offers both challenge and reward in equal measure. Why apply / What's in it for you? You'll enjoy a salary of £45,000 - £47,000 You'll work with fresh, locally sourced produce in a unique setting You'll gain exposure to a wide range of events and services You'll have the opportunity to shape menus and influence the food offering You'll be part of a supportive and community-driven environment Key Responsibilities: As Head Chef , you will take full responsibility for the kitchen operation: Lead the kitchen team to deliver high-quality dishes and guest experiences Consistently produce high standards while mentoring junior team members Develop menus, recipes, and seasonal specials in line with budgets Maintain excellent food safety and hygiene standards at all times Work closely with front-of-house to ensure a seamless service What we're looking for: We're looking for a confident and capable Head Chef who can bring creativity and leadership: Previous experience as a Head Chef working with fresh produce Strong background in fast-paced kitchen environments A hands-on leader who can inspire and develop a team Passion for food, quality, and delivering great guest experiences Due to location applicants must drive and have access to their own vehicle This opportunity is ideal for a Head Chef looking to make their mark in Winchester , in a role that offers creativity, autonomy, and a genuine sense of community. The role is also easily Commutable from Southampton , making it accessible for those nearby. If you're ready for your next step as a Head Chef in Winchester , we'd love to hear from you. Apply now. Job Number 935674 Location Winchester Role Head Chef Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Chef De Partie - £32,500 per year including Tronc Set days off each week Join a beautiful hospitality venue near Winchester We're recruiting for a talented Chef De Partie to join a stunning venue near Southampton and Winchester, set in the heart of Alresford. This charming property with cosy bedrooms champions the very best of Hampshire produce, offering a fantastic opportunity to develop your craft in a quality-driven kitchen. If you're looking for a fresh challenge near Southampton and Winchester where creativity is encouraged and no two weeks are the same, this will be the perfect next step. Why apply / What's in it for you? You'll enjoy: A salary of £29,120 per year plus tronc up to £3,500 Good work life balance with set days off: Sunday night, Monday and Tuesday 40-45 hours per week across 5 days Free meals on shift and free parking Working in a beautiful venue in Alresford A kitchen that champions fresh produce from local suppliers Key Responsibilities: As a Chef De Partie, you'll play a key role in delivering high-quality dishes and maintaining kitchen standards: Manage and run your designated section Prepare and present dishes to high quality standards Organise mise en place to ensure smooth service Supervise and support junior team members Maintain food safety, hygiene and cleanliness Monitor stock, control portions and minimise waste Work closely with the team to ensure consistency and efficiency What we're looking for: To succeed in this Chef de Partie level role, you'll need: Consistency and attention to detail in presentation Good time management and the ability to perform under pressure Solid knowledge of food safety and hygiene standards Leadership skills to guide junior staff Strong organisation and mise en place discipline Reliability, professionalism and cost awareness This is a fantastic opportunity for a passionate Chef De Partie looking to progress near Southampton and Winchester, working with exceptional local produce in a supportive and creative environment. If you're ready for your next step as a Chef De Partie near Southampton and Winchester, we're excited to hear from you. Apply now. Job Number 934972 / INDSOTONCHEF Location Southampton Role Chef De Partie Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Sales & Events Manager - up to £42,000 package Fantastic opportunity to join a 4-star hotel with excellent perks and career growth We're recruiting for a Sales & Events Manager in Bournemouth, offering a fantastic opportunity to join a well-established 4-star hotel in a prime setting. This Sales & Events Manager role in Bournemouth is perfect for someone who thrives in a fast-paced, client-facing environment and is passionate about driving revenue through Event Sales. Working as part of a professional and supportive team, you'll play a key role in managing enquiries, building client relationships, and ensuring events are seamlessly handed over for delivery. Why apply / What's in it for you? Competitive salary up to £35,000 + 20% bonus, taking the total package up to £42,000 Enjoy meals provided while on duty Access to the on-site gym at no cost Company pension scheme Benefit from hotel room discounts Food and drink discounts available Free on-site car parking Great career progression opportunities Key Responsibilities: As a Sales Manager, you'll be responsible for the full sales journey from enquiry to handover: Manage all incoming event enquiries via phone and email Convert enquiries into confirmed bookings through strong sales techniques Negotiate rates and finalise contracts with clients Coordinate closely with hotel departments to ensure smooth delivery Provide exceptional customer service throughout the booking process Identify upselling opportunities to maximise revenue Support repeat business through relationship building and follow-up What we're looking for: We're seeking a driven Sales & Events Manager with the following: Previous experience in a reactive hotel sales environment Strong background in Event Sales within hospitality Excellent communication and organisational skills High attention to detail and ability to manage multiple enquiries A proactive approach to revenue generation and client service If you're looking for your next step as a Sales & Events Manager in Bournemouth, we'd love to hear from you. Apply now to take the next step in your Sales Manager career in Bournemouth. Job Number 935672 / INDSOTONMGR Location Bournemouth Role Sales & Events Manager Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Role: Sous Chef Location: Guernsey Salary / Rate of pay: £40000 Platinum Recruitment is working in partnership with a popular, privately owned hotel and adjoining pub who are looking for an experienced Sous Chef to join their team in sunny Guernsey What's in it for you? En suite Live-in accommodation for £158 including meals bills and Wi-Fi Supportive team Bonus opportunities - Approx £200 per month Great place to live and work Why choose our Client? This privately owned small hotel and pub restaurant are located in the main town of St Peterport in Guernsey and attract huge numbers of visitors during the summer months as well as having a very loyal local following. The food, is all cooked from fresh and has all the usual crowd pleasers you would expect as well as more creative dishes, all of which are cooked to a consistently high standard. There is a very generous and achievable bonus scheme Salary/Package - £38000 + £2000 Bonus + Tronc What's involved? As Sous Chef you will be closely working with the Head Chef and Senior Sous in the smooth running of the fast paced kitchen. You will, as sous chef, also inspire and motivate the kitchen team to deliver the levels of dining expected as standard as well as adding your flair and imagination when assisting with menu development. You will have a natural affinity for getting the very best out of the fresh seasonal business that the Channel Islands are famous for. Sound like the role for you? T hen we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Sous Chef role in Guernsey Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Rob Cotton Job Number: 935671/ INDCHEFS Job Role: Sous Chef Location: Guernsey Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.