Collins King & Associates Limited

This is a unique role where you will be managing with the Head Chef to oversee a casual fine dining restaurant, working with a team of qualified chefs while training upcoming chefs to get their NVQ 1 certifications. This role requires someone with a lot of patience, a real passion for teaching and training and a genuine desire to give back to the community click apply for full job details

This is a unique role in a casual fine dining restaurant, working with a team of qualified chefs while training upcoming chefs to get their NVQ 1 certifications. This role requires someone with a lot of patience, a real passion for teaching and training and a genuine desire to give back to the community. Offering a great work life balance, you will work 5 straight shifts, 39 hours a week, predominan click apply for full job details

We are currently recruiting for a Venue Catering Manager for an established family focused, multi-faceted activity driven venue in South Bedfordshire. The venue is open throughout the year, with minimal evenings, and the operation comprises casual dining, a number of retail catering outlets and a wide range of family driven events facilities click apply for full job details

We are currently recruiting for an Executive Pastry Chef / Baker for a family owned and operated, multi-faceted visitor attraction in South Yorkshire. The Catering, Food & Beverage operation comprises several restaurants, a number of seasonal retail catering outlets, an on-site bakery, on-site butchers and a central production kitchen that produces a range of fresh 'ready meals' click apply for full job details

About this role This is a cool forward-thinking brand looking to launch a new concept in London this summer, with plans to establish themselves as quality offering within the Japanese/Pan Asian QSR market. Its a unique opportunity to work alongside the Founders on kitchen design, branding, procurement, commercials and recruitment in the build up to opening the first site, with plans for more to foll click apply for full job details

About the role: We are looking for a charismatic and confident Assistant General Manager to join a brand-new all-day brasserie, opening this September in Fitzrovia. This is more than just a job; its an opportunity to be part of an exciting launch, leading a passionate team in a high-energy, volume-driven environment click apply for full job details

I am on the hunt for a Sous Chef for a brand-new restaurant located in the heart of London, where tradition meets innovation. Inspired by iconic British culture, our concept celebrates the essence of British heritage while embracing modern culinary creativity. We pride ourselves on offering an immersive dining experience that pays homage to the UKs vibrant food history, from classic flavours to re click apply for full job details

We are currently recruiting for a Bakery Manager for a family owned and operated, multi-faceted visitor attraction in South Yorkshire. The Catering, Food & Beverage operation comprises several restaurants, a number of seasonal retail catering outlets, an on-site bakery, on-site butchers and a central production kitchen that produces a range of fresh 'ready meals' click apply for full job details

An opportunity has arisen for a Head Chef to lead the kitchen of a popular restaurant in London, which is part of a reputable group. The restaurant has an all-day dining menu and serves seasonal Italian/Mediterranean cuisine using the finest ingredients, everything is produced in house. Youd be leading a kitchen team of 10, overseeing services of up to 200 covers + PDR functions click apply for full job details

Are you passionate about Italian and Mediterranean cuisine? Do you have the leadership skills to inspire a team and deliver exceptional dining experiences? An exciting opportunity has arisen for a Head Chef to take the helm of the kitchen at a popular and highly respected Italian restaurant in London, part of a reputable hospitality group click apply for full job details

I am working with a wonderful West End events and hospitality venue who are looking to recruit a General Catering Manager to oversee their catering and hospitality department. Managing the heads of department, chefs and front-of-house staff the General Catering Manager will be tasked with managing the departments financial budgets and delivering the very high standards they are renowned for in thei click apply for full job details

We are recruiting for an enthusiastic Head Chef for a busy, well known bistro in Devon. As Head Chef, youll be instrumental in the overall running of the kitchen, helping to maintain excellent standards and reputation. Youll work with locally sourced, quality seasonal ingredients to create modern British cuisine with other influences click apply for full job details

Are you ready to take the helm at one of Central London's favourite Italian restaurants? I am on the hunt for a passionate Head Chef who can bring the small, vibrant menu to life, blending classic Italian dishes with fresh, seasonal twists. The restaurant is a cozy, modern gem serving up Italian cuisine in an inviting, relaxed atmospherewhere every plate captures the heart of Italy click apply for full job details

Junior Sous Chef Wanted! Do you have a passion for Italian cooking, a flair for creativity, and a drive to bring fresh, seasonal flavours to the table? Were on the hunt for a Junior Sous Chef to join the team in Central London, where they celebrate the art of Italian cuisine with a modern twist! This restaurant is a cozy yet contemporary Italian restaurant that takes the classics you know and lov click apply for full job details

An opportunity has arisen for a Sous Chef to help lead the kitchen of a popular restaurant in Central London, which is part of a reputable group. The restaurant has an all-day dining menu and serves seasonal Italian/Mediterranean cuisine using the finest ingredients, everything is produced in house. Youd be helping to lead a kitchen team of 15, overseeing services of up to 150 covers + PDR function click apply for full job details

we are looking for an ambitious Junior Sous Chef to join an exclusive boutique 5 hotel in central London. Cooking modern British/ European cuisine in a casual fine dining environment. You should have experience as a Senior CDP / Jnr Sous in a 5 hotel or restaurant to at least 2AA rosettes. This role offers a great work life balance working 5 straight shifts, 45 hour contract JBG81_UKCT click apply for full job details

I am on the hunt for a Sous Chef for a brand-new restaurant located in the heart of London, where tradition meets innovation. Inspired by iconic British culture, our concept celebrates the essence of British heritage while embracing modern culinary creativity. We pride ourselves on offering an immersive dining experience that pays homage to the UKs vibrant food history, from classic flavours to re click apply for full job details

Director of Catering for a large independent school in West London My client provides the day-to-day breakfast, lunch and supper service for the pupils and teachers at this independent school in West London. As well as this, they also provide fine dining to an incredible standard for formal events. Their dedicated hospitality team also cater for a vast array of events across the campus at the vario click apply for full job details

Pastry Sous Chef - Piccadilly - £47,000 I am looking for a Pastry Sous Chef for a fun Latin America style restaurant with a Japanese influence.Meet the most exciting flavours in authentic contemporary cuisine through a boundless range of options. The menus have been expertly curated by experimenting with traditional Peruvian dishes and using Japanese, Chinese and Spanish cooking techniques click apply for full job details