Personnel Solutions

Restaurant Manager - Busy seasonal Cafe / Restaurant / Bistro - Shaldon - £40K OVERVIEW Our client has a rare opportunity for an experienced Restaurant Supervisor / Manager to join and lead their team of approximately 15 FOH staff. The operation caters for breakfasts, morning refreshments, lunches, afternoon snacks and teas with bistro style dining by evening click apply for full job details

Junior Sous / Sous Chef - Rural Pub Restaurant With Rooms - Dorset - Live-in - 30K We're proud to be recruiting for an experienced chef to join this small team in a fantastic rural pub restaurant in a small village setting. The owners have been in catering for all their lives and have a genuine passion for food and service. To be the successful applicant for this Sous Chef position you should have a good understanding of fresh ingredients, be enthusiastic about food and service, have a desire to progress and learn new skills. The Head Chef/Proprietor has a background of high end Rosette dining and is eager to employ a chef that shares his passion for food and service and wants to progress. The restaurant is normally open for food 7 days per week, it offers several great dining areas inside which can seat approximately 48 covers in various interlinked rooms for dining / drinking. They also have a spacious garden terrace and garden seating areas for additional 40+ covers when weather permits. As Sous Chef you will Join a team of 3 chefs plus a breakfast chef and kitchen porters. You will be expected to work 4-5 days per week (approximately 40 hours), Take control of the kitchen in the Head Chef absence. Benefit from Comfortable on site accommodation Have a minimum 2 years experience as CDP Benefit from an excellent training opportunity for career progression Be rewarded with a very competitive salary of 30K P.A. Please call Matt Sherratt for further information on (phone number removed) or forward your CV and apply Now! IMPORTANT In applying for this vacancy you must presently be a UK resident and have the right to live and work in the UK. Please note you are giving consent under the General Data Protection Regulation (GDPR) for us to share selected information with our clients. In relation to their job posts/vacancies. Your permission to proceed is deemed to have been given by attaching and sending your CV with this application. If you do not wish us to forward/use your CV, please email or telephone us to ask that we remove your personal information as soon as possible, thank-you. NB: Unfortunately we are not always able to contact applicants who are not short listed for interview due to the level of applications we receive.

Temporary Kitchen Assistant / Food Service Assistant - Busy School Kitchen - Otter St Mary - £15.00 per hour inc holiday pay. IMMEDIATE START - DBS CERTIFICATE REQUIRED! Working 10:30am - 2:30pm 5 days per week (Monday - Friday) for approximately 6 weeks. We're looking for a Kitchen Assistant with minimum 3 years experience of working in commercial kitchens and preferably with some experience of working in school kitchens. You will not be required to do any cooking but will instead work closely with the Head Chef, assisting where required to include food service, general cleaning up, washing up, sweeping and mopping floors and working as a general kitchen assistant following instruction from the Head Chef. You will have good health and hygiene practices and be aware of all hygiene requirements working in a kitchen environment. Please apply now and forward your CV for the attention of Matt Sherratt or call (phone number removed) for further information. IMPORTANT In applying for this vacancy you are giving consent under the General Data Protection Regulation (GDPR) for us to share selected information with our clients. In relation to their job posts/vacancies. Your permission to proceed is deemed to have been given by attaching and sending your CV with this application. If you do not wish us to forward/use your CV, please email or telephone us to ask that we remove your personal information as soon as possible, thank-you. NB: Unfortunately we are not always able to contact applicants who are not short listed for interview due to the level of applications we receive.

Head Chef Straight Shifts Evenings Off Restaurant/Cafe/Bar/Deli Taunton 36,000 NEG Experienced Head Chef required to lead a team of approximately 5 chefs. You will work straight shifts full-time up to 45 hours per week over 5 days (daytime only (evenings off . Our client is looking for a creative professional Chef who has a passion for food and service, you will have flair, be self-motivated and really love producing quality dishes from excellent locally sourced ingredients. You will be able to develop and lead a small team of 4, setting and maintaining the highest standards in all areas (preparation, presentation, cleanliness, record keeping, tidiness and organisation). The successful applicant will have experience of responsibility in a busy, fast-paced kitchen, have excellent skills with a variety of cooking methods, ingredients, equipment. You should have the ability to maintain calm and efficiency under pressure, have high standards relating to food production, presentation and service with imagination and attention to detail. You will be self-disciplined, organised, reliable, patient, flexible and have genuine enthusiasm for hospitality and catering. BENEFITS: Straight Shifts Evenings Off Excellent Salary ( 36K NEG) Free on site parking Staff discount on shop products Pension Scheme Closed Christmas Day, Boxing Day and New Years day! Hours of work: The post will be over straight shifts, 5 days a week Circa 36,000 according to experience. Holiday: 28 days per annum, including Bank Holidays. This position could be available for immediate start (TBD), please apply with your full CV. IMPORTANT: In applying for this vacancy you are giving consent under the General Data Protection Regulation (GDPR) for us to share selected information with our clients I relation to their job posts/vacancies.Your permission to proceed is deemed to have been given by attaching and sending your CV with this application.If you do not wish us to forward/use your CV, please email or telephone us to ask that we remove your personal information as soon as possible, thank-you.