DDH Recruitment Ltd

Job title: Sous Chef Salary: Up to 31,000 GBP Location: Chipping Campden, Gloucestershire Accommodation provided: Yes Charge for accommodation: Included within the salary package Type of contract: Permanent 42 hrs per week Workplace description: This charming village hotel situated in the Cotswolds boasts individually styled rooms with free Wi-Fi, a TV, and an en suite bathroom. Its stylish restaurant has held an AA Rosette for over 10 years. Main duties and responsibilities: Directing the food preparation process and delegating tasks Cooking and preparing high-quality dishes Assisting the Head Chef to create menu items and recipes and developing dishes Supervising all kitchen stations Supervising, motivating and working closely with other Chefs of all levels Being responsible for health and safety Being responsible for food hygiene practices Ensuring food quality and excellent standards are maintained for all dishes created Assisting with determining food inventory needs, stocking and ordering Ensuring the kitchen meets all regulations including sanitary and food safety guidelines Essential criteria: You will have experience of: Working in a hotel to a very high standard using only fresh ingredients. Ability to work a variety of shifts on a rota Have a passion for and genuine interest in food Have a mature and pleasant manner Be a team player Be able to work under pressure in a busy kitchen Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.

Commis Chef Job Description We are seeking a passionate and motivated Commis Chef to join the kitchen brigade at a luxury country house hotel set within beautiful parkland surroundings in Berkshire. This is an excellent opportunity for someone looking to develop their culinary skills within a professional, high-quality hospitality environment. Key Responsibilities Assist senior chefs in the preparation and presentation of dishes across multiple outlets (restaurant, lounge, private dining, weddings, and events). Prepare ingredients, including washing, peeling, chopping, and portioning. Ensure all food is prepared and presented to the highest standards. Maintain cleanliness and organisation of workstations in line with food hygiene regulations. Follow recipes, portion controls, and presentation specifications set by senior chefs. Support stock rotation and proper storage procedures (FIFO). Contribute to a positive and collaborative kitchen environment. Requirements A genuine passion for food and hospitality. Culinary qualification (NVQ Level 1/2 or equivalent) preferred. Previous kitchen experience is desirable but not essential. Good understanding of food safety and hygiene standards. Ability to work efficiently under pressure in a fast-paced environment. Strong teamwork and communication skills. Flexibility to work evenings, weekends, and event days. What s Offered Opportunity to work in a prestigious hospitality setting hosting weddings, conferences, and fine dining experiences. Ongoing training and career development within a supportive kitchen brigade. Staff meals on duty. Company benefits and employee discounts. Beautiful working environment in a restored country mansion setting. This role is ideal for an ambitious individual looking to build a long-term career in professional cookery within a high-standard hotel operation.

Job title: Kitchen Porter Salary: 30,420 GBP Location: Welwyn Garden City, Hertfordshire Accommodation provided: Yes Charge for accommodation: Up to 110.00 GBP per week Type of contract: Permanent - 45+ hours per week Workplace description: This hotel is the ideal country retreat for both business and pleasure and is the perfect setting for any occasion. Set in the beautiful Hertfordshire countryside, our dedicated and friendly staff will look after your every need and they will make sure your stay with us will be a memorable one. Comprising a 490-acre farm, a 29-bedroom country house hotel, the 2 Rosette restaurant and 9 function/conference rooms, this hotel also provides a unique and attractive year-round location for the perfect wedding. Main duties & responsibilities: Maintain a clean and hygienic kitchen environment, including dishwashing, cleaning, and sanitizing equipment and work areas Assist with food preparation, plating, and garnishing Support chefs and other kitchen staff with tasks as needed Ensure all waste is disposed of correctly and recycling is properly sorted Maintain stock levels of cleaning supplies and kitchen essentials Essential criteria: Experience in a kitchen environment Leadership and supervisory skills Attention to detail and ability to multitask Physical stamina for demanding kitchen work Good communication and teamwork skills Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.