SushiSamba

Your Role: Our kitchen is now looking for an experienced Pastry Chef de Partie to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn. As a Pastry CDP, you'll play a vital part in producing our unique dessert offerings to the highest standards click apply for full job details

Your Role: SUSHI SAMBA Heron Tower are now looking for an Assistant Bar Manager to assist the Bar Manager in supervising and leading all beverage operations. Our beverage offering is beautifully and originally created, and frequently updated according to season and trends. Service is always at the forefront so it's essential for you to be exceptionally welcoming, dynamic and very friendly. Our guests choose us for a memorable experience, and you will be part of making each experience that extra special. Your Rewards: As a Assistant Bar Manager we don't just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include: - Highly competitive salary - 50% Discount on food and drink for up to 6 people to use in SUSHI SAMBA or Duck & Waffle restaurants - 28 day's holiday allowance - Complimentary breakfast and dinner during shifts - Employee discounts website - Cycle to work scheme - 'Refer-a-friend' cash incentive scheme - Employee of the month rewards - Internal Training and career development - Pension Scheme - including employer contributions - Yearly Staff award ceremony and party Your Requirements: As a Assistant Bar Manager we would love you to have: - At least 4 years of Beverage experience with at least 2 years in a supervisory capacity - Personal License holder - Experience working in a similar fast-paced environment - Ability to lead a team of bartenders and cocktail waiters / waitresses - Customer focused - demonstrating exceptional guest service - Excellent communication skills - both verbal and written - Have a willingness to learn and grow within the business - Ability to maintain and set processes and standards - Certifications as required to comply with government regulations and health codes, such as Food Safety and Alcohol Awareness, Alcohol Certification Your Restaurant: SUSHI SAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. SUSHI SAMBA is operated by Sushi Samba Group, which oversees locations in Las Vegas, London, Edinburgh, Dubai, Abu Dhabi, Riyadh, Doha, Bahrain & Singapore.

Your Role: Our kitchen is now looking for an experienced Sushi Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn. Your Rewards: As a Sushi Sous Chef we don't just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include: - Highly competitive salary - 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA or Duck & Waffle restaurants - 28 day's holiday allowance - Complimentary breakfast and dinner during shifts - Employee discounts website - Cycle to work scheme - 'Refer-a-friend' cash incentive scheme - Employee of the month rewards - Internal Training and career development - Pension Scheme - including employer contributions - Yearly Staff award ceremony and party Your Requirements: The Sushi Sous Chef must be able to assume the Head/ Executive Sushi Chef's responsibilities in his/her absence from the restaurant. The position's main responsibility is for the sushi bar. While the Sushi Sous Chef may help out with menu planning and ordering, the primary responsibility is to help manage the staff and make sure that food is prepared, plated and served properly and efficiently. As a Sushi Sous Chef we would love you to have: - Previous experience working as a Sushi Sous Chef or higher. - Experience working with a similar cuisine - Great English language communication skills with a willingness to learn - Ability to maintain and follow recipes, processes and standards - Drive and ambition with a desire to learn and grow within the team - Flexible availability, working any 5 days a week between Monday - Sunday - Full ownership in your role Your Restaurant: SUSHI SAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. SUSHI SAMBA is operated by Sushi Samba Group, which oversees locations in Las Vegas, London, Edinburgh, Abu Dhabi, Dubai, Doha, Bahrain, Riyadh & Singapore.

Your Role: Our front of house team are looking for a dynamic Expeditor to assist the additional waiting team, ensuring each guest is welcomed and served to the highest standard - making their time with us a memorable one by helping to set tables and keeping them clean and tidy. Service is always at the forefront soits essential for you to beexceptionally welcoming, dynamic and very friendly click apply for full job details